Golden Opportunity Has Special Meaning in New York
NEW YORK, N.Y., March 28, 2016 (SEND2PRESS NEWSWIRE) — The American Friends of Neve Hanna today announced that ‘golden opportunity’ took on a special meaning when award-winning chef and co-owner of Philadelphia’s Zahav (Gold) restaurant, Michael Solomonov, met the girls and boys of the Neve Hanna Children’s Home in Kiryat Gat, Israel.
Entertainment Line-Up: SURVIVOR Joins the Dania Beach Arts and Seafood Celebration
DANIA BEACH, Fla., March 14, 2016 (SEND2PRESS NEWSWIRE) — The Fourth Annual Dania Beach Arts and Seafood Celebration has raised the bar for entertainment, boasting an electrifying performance line-up featuring it’s first-ever Grammy Award-Wining National Headliner, provided by the Casino at Dania Beach: Survivor. The celebration will take place on Saturday and Sunday, April 2 and 3, 2016.
Moonlite Bar-B-Q Inn Selected to Showcase in Southern Food and Beverage Museum
OWENSBORO, Ky., April 27, 2015 (SEND2PRESS NEWSWIRE) — Moonlite Bar-B-Q Inn was recently selected to be part of a permanent exhibit, Trail of Smoke and Fire, in the Southern Food and Beverage Museum in New Orleans. Pappy Bosley’s cleaver and butcher knife, and an original menu from 1963-1965 accompanied by historical photos will be part of the installation.
Hogs N’ Hops BBQ Grand Opening in Scottsdale
PHOENIX, Ariz., April 15, 2015 (SEND2PRESS NEWSWIRE) — Joey and Cristina Maggiore’s family has been servicing the Valley in delicious dining for more thirty years with their fine Italian dining; Cuttlefish Scottsdale being the most recent. Now the start of summer brings the announcement of their new barbecue concept – Hogs N’ Hops BBQ. Hogs N’ Hops is regional, traditional style BBQ with the Maggiore spice thrown in.
New Fine Dining Club Gathers the Over-40 Crowd, Offers $1 First-year Membership for a Limited Period
NEW YORK, N.Y., March 31, 2015 (SEND2PRESS NEWSWIRE) — To celebrate its launch, Fine Diners Over 40(TM) is waiving its annual membership fee. Fine Diners Over 40 is about food as art, as cultural adventure, as scientific experiment, and best of all-food as an opportunity to take pleasure in the company of others.