Craft Beers and Adult Summer Camp Combine at Camp Forever Fun
READING, Mich. /ScoopCloud/ — Five of Michigan’s top breweries have come together to sponsor Camp Forever Fun 2017, the Midwest’s premier adult summer camp. This year’s camp will be sponsored by Arcadia, Atwater, Ellison’s, Shorts, and New Holland. “The slogan of my camp is “Everything you loved as a kid, plus craft beer!” says Joel Paul Reisig, owner of Camp Forever Fun.
Attorney Bernard Walsh Recommends Increased Safety Regulations and Label Warnings Are Needed for Energy Drinks After Teen Death
BRADENTON, Fla. /ScoopCloud/ — The report that a teenager died as a result of drinking an energy drink in combination with other caffeinated drinks has prompted calls for improved safety regulations on energy supplements by Attorney Bernard F. Walsh.
Greenbar Distillery Solidifies Footing in Crowded Craft Distillery Space
LOS ANGELES, Calif. /ScoopCloud/ — Greenbar Distillery, one of California’s original craft distilleries and home of the world’s largest portfolio of handcrafted, organic spirits, today announced that it has unified its seven core spirits lines under a new heart brand that evokes the company’s origins as a love story between the two founders, Litty Mathew and Melkon Khosrovian. In sharp contrast to how most distilleries design their packages to stand out within categories, such as vodka or whiskey, Greenbar Distillery’s new look echoes the maker-focused branding of craft brewers.
Bake Sale to Raise C. diff. Awareness Starts in Florida Before Volunteers Roll-out Worldwide
TAMPA, Fla. /ScoopCloud/ — C Diff Foundation announces its “Bake Sale for C.diff. Awareness,” a month-long campaign beginning May 2017 in Florida and continuing in N.J., N.C., and across the USA to India, and Italy featuring education and advocacy on health care topics pertaining to the most common pathogen identified as a leading healthcare-associated infection (HAI) in U.S. hospitals alone: Clostridium difficile.
Elijah’s Xtreme Gourmet Sauces: Father and son team beat the odds again to win 1st place Screaming MiMi Award in NYC
GASTONIA, N.C. /ScoopCloud/ — The father and son team, Elijah’s Xtreme(R) Gourmet Sauces, based in Gastonia, North Carolina, have proven again they have something special by winning a “1st place Screaming MiMi Award” for their Reaper Pepper sauce, at the 5th annual NYC Hot Sauce Expo.
Hellboy Hell Water Selects XXX Distillery LLC of Sevierville and Pigeon Forge Tennessee
SEVIERVILLE, Tenn. /ScoopCloud/ — Dark Horse Comics and Prestige Imports LLC has selected XXX Distillery LLC’s two locations to produce Hellboy Hell Water Cinnamon Whiskey. “We selected these craft distillers based on product quality, production capability and great tasting cinnamon whiskey,” says Tom Cleaver, Prestige Imports LLC founder.
Tentenyu Announces Grand Opening Event of Its Second Location, March 31 to April 2 in Culver City, CA
CULVER CITY, Calif. /ScoopCloud/ — TENTENYU RAMEN on WLA Sawtelle Japantown announced today, to commemorate the grand opening, a “Dice Challenge” event will take place for three days from Friday, March 31 to Sunday, April 2 at Tentenyu Culver City, Calif.
New Cooking App Teaches Kids, Parents and Families Recipes, Nutrition, Health, Wellness through Comics and Animation
YOUNGSTOWN, Ohio /ScoopCloud/ — Black Streak Entertainment, LLC has developed a new mobile cooking app that has changed the way kids and families cook, eat, and view food called the Black Streak Kitchen App. Through this app, the company publishes recipes in the form of comics featuring their original characters that teach kids, teens, parents and families about cooking, nutrition, world cultures, health and wellness.
Superfoods Author Stephanie Pedersen Launches ‘Spring Back to Roots,’ March 20-27
MANHATTAN, N.Y. /ScoopCloud/ — Spring always makes super foods author Stephanie Pedersen dig her fingers into dark, rich earth and plant anew. That’s why she launches her week-long blog party, “Spring Back to Roots,” on the first day of Spring, March 20, 2017. The event celebrates the publication of her latest book, “Roots: The Complete Guide to the Underground Superfood” (ISBN: 978-1454921424).
‘Certification of Japanese Food and Ingredient Supporter Store Overseas’ Information Session
SAN FRANCISO, Calif. /ScoopCloud/ — In San Francisco on February 27, 2017 the Ministry of Agriculture, Forestry and Fisheries, Japan will hold briefing sessions and exchange meetings aimed at promoting understanding of this system and expanding the number of supporter store certifications for restaurants and retail stores, Japan Products Promotions announced today.
Moonlite Bar-B-Q-Inn is one of 15 Happiest Places in World Says CNN
OWENSBORO, Ky. /ScoopCloud/ — When Patrick Bosley, manager of the Moonlite Bar-B-Q-Inn, learned that their heritage barbeque restaurant was named as one of 15 of the world’s happiest places in not just the state, but the world, he was equally surprised as he was thrilled.
Kazzit Announces Highest Quarterly Usership Growth to Date
SAN FRANCISCO, Calif. /ScoopCloud/ — Kazzit, the wine industry’s most all-inclusive online community, has announced a bullish end of the year in terms of company growth. The fourth quarter of 2016 showed a 30 percent increase in unique visitors over Q3, and a 400 percent increase over the previous year. These results were fueled by a recently refreshed design, enhanced content and search capabilities, the launch of the Kazzit mobile app, and international expansion into 17 new countries.
Cottage Cooking in Asheville NC Gets a New Kitchen
ASHEVILLE, N.C. /ScoopCloud/ — Cottage Cooking, a cooking class business in Asheville, N.C., where their motto is, “Enter as strangers, but leave as friends,” is excited to report that its guests will now be entering into a new kitchen. John Godts and Liisa Andreassen, owners of Cottage Cooking, had no idea that when they started their cooking class business less than two years ago that there would be such a demand for their services.
Georges Duboeuf Beaujolais Nouveau 2016 Est Arrive! First Wine of the 2016 Harvest Makes Its Debut Across U.S.
NEW YORK CITY, N.Y. /ScoopCloud/ — There’s no annual wine tradition quite like the November release of Georges Duboeuf Beaujolais Nouveau, and wine lovers around the world collectively rejoice as the 2016 bottling is officially released today – the third Thursday of November, at 12:01 a.m. GMT+1 (Beaujolais time).