Uncle John’s Pride Offers Links to Greatness

TAMPA, Fla. /ScoopCloud/ — Not only does Uncle John’s Pride specialize in producing a variety of award-winning, premium smoked sausages and other meats, they also fan the flames of philanthropy, sharing a culture of giving back to the communities it serves.

Lost Heritage Rye Grain Becomes New PA Whiskey – 2019 Phila. Whiskey Event Promotes Collaboration Between Farmer and Distiller

LITITZ, Pa. /ScoopCloud/ — For the first time in decades, the long-lost heritage grain, Rosen rye, will be distilled into rye whiskey in Pennsylvania! “The last man to distill Rosen rye into whiskey at Michter’s Distillery in Schaefferstown, Pa. will be the first to distill it here again,” said Laura Fields, founder of the American Whiskey Convention and CEO of the non-profit, The Delaware Valley Fields Foundation.

It’s Official: Los Angeles Has a New Spicy Chicken Sandwich Champion!

LOS ANGELES, Calif. /ScoopCloud/ — Amongst all of the glitz and glamour that is so prevalent in the modern cuisine industry, one factor consistently and undeniably proves itself: that unforgettable, exquisite flavor will always reign superior in the hearts of food lovers. Take into account the groundbreaking story of Korea Town’s/LA’s newest gem, H Cafe – part of the H Hospitality Group.

Stahmanns Pecans Releases a Blog Series About Life on an Estate-Grown Pecan Farm

LA LUZ, N.M. /ScoopCloud/ — Ever want to get a look at what goes on behind the scenes at a working, commercial, estate-grown pecan farm? Well now is your chance. Stahmanns Pecans is wrapping up its twelve-part blog series titled: “A Year on an Estate Grown Pecan Farm.” The series began in October 2018 and the final installment of the series will be published on September 2, 2019.

First-ever Southeast Arizona New Vintners Harvest Festival Set for September 21 at Kief Joshua Vineyards

ELGIN, Ariz. /ScoopCloud/ — On September 21, 2019, Kief-Joshua Vineyards will be hosting the First Annual Southeast Arizona New Vintners Wine Growers Harvest Festival at their vineyard in Elgin, Arizona (located at 370 Elgin Road, Elgin, AZ 85611). Eight Arizona-based wineries and vineyards will be in attendance, pouring some of the state’s newest wines available, alongside two local bands on stage, gourmet food from local eateries and a variety of retail vendors.

Korean Food that Captivated New Yorkers! aT’s 2019 K-Food Fair Completed Successfully

NEW YORK, N.Y. /ScoopCloud/ — The Korea Agro-Fisheries & Food Trade Corporation (aT, President Lee Byung-ho) successfully hosted the K-Food Fair 2019 at the Jacob K. Javitz Center in New York on July 6-7. The K-Food Fair was held in conjunction with the KCON Convention, organized by CJ ENM, which was attended by over 55,000 millennial and Generation Z fans of Korean culture.

Florida Distillers Go to Capitol Hill to Urge Support for Spirits Tax Cut Bill

ST. AUGUSTINE, Fla. /ScoopCloud/ — The St. Augustine Distillery joined two Florida distillers along with more than 150 craft distillers from around the country who gathered in Washington, D.C. from July 22 through July 24 for the distilled spirits industry’s 10th Annual Public Policy Conference, co-hosted by the Distilled Spirits Council of the United States and the American Craft Spirits Association (ACSA).

Gulftech Acquires ABL S.p.A. – Announces Expansion into Fresh Cut Produce Market

DENVER, Colo. /ScoopCloud/ — Gulftech International, Inc. (“Gulftech”) based in Denver, Colorado, USA, announced today that it has completed the acquisition of ABL S.p.A. (“ABL” or the “Company”). The Gulftech family of companies are the world’s recognized leaders in the engineering, manufacture, lease, sale and service of industrial equipment and components serving many of the world’s most important food production and processing companies.

Hudson Valley Wine Magazine Launches Mobile-Friendly Website As ‘Go-To’ Source for Consumers, Visitors, Media, and the Trade

COXSACKIE, N.Y. /ScoopCloud/ — Just in time for the summer season, Hudson Valley Wine Magazine is launching a fully redesigned, mobile-friendly website that is tailor-made not only for consumers and visitors who want the most out of their wine and craft beverage experience in the Hudson Valley, but also researchers, media, and members of the trade who want to learn more about the region’s industry from an historical and agricultural perspective.

Queen and Rook Game Cafe Announces First Location

PHILADELPHIA, Pa. /ScoopCloud/ — Philly Games Inc. announces its first location of Queen & Rook Game Cafe will be near the corner of 2nd and South Streets, at the site of the former Hikaru restaurant. Philadelphia’s newest player is getting ready to make its first move with a late Summer opening. They promise a game library of more than 1,000 new and vintage board games, a retail section, easy to share plates, local drafts and a full liquor license.

Keto and Co Launches Wholesale Program at Fancy Food Show

BOSTON, Mass. /ScoopCloud/ — Keto and Co, maker of the #1 best-selling brownie mix on Amazon, announces the launch of its grocery wholesale program. With this expansion, Keto and Co will bring its popular line of delicious, delightfully low-carb foods right to the grocery store shelf.

Buona Opens 25th Location in Glen Ellyn

GLEN ELLYN, Ill. /ScoopCloud/ — Buona announced today the opening of its newest in Glen Ellyn, Illinois at 395 Roosevelt Road on June 19, 2019. The new restaurant is the family-owned group’s 25th location. To celebrate, Buona gave away free Italian beef sandwiches to all guests that were in line at the Glen Ellyn location before 10 a.m. on June 19.

Solstice Events Launches Hyper-Local Beer and Music Festival with Beer, music and food native to South Shore, MA

HULL, Mass. /ScoopCloud/ — Solstice Events LLC announces the first annual South Shore Solstice Fest taking place on June 22, 2019 at 4 p.m. at Paragon Boardwalk in Hull, MA. Event goers will enjoy hyper-local craft beer tastings, live music from top bands and delicious food offerings all local to the South Shore. Hull will be kicking off the summer in style with the best the South Shore has to offer!

Restaurant Delivery Report – Nearly 1,000 Independent Restaurant Operators Share Profitability and Challenges with Delivery

PHOENIX, Ariz. /ScoopCloud/ — RestaurantOwner.com’s published results of their 2019 Restaurant Delivery Survey focuses on the growing trend of restaurant delivery and summarizes input gathered from nearly 1,000 independent restaurant owners and operators regarding their experiences with self-delivery and third-party service providers, and their insights regarding restaurant delivery.

Art and Antiques Lovers Find Bonanza at Event in Pendleton

PENDLETON, Ore. /ScoopCloud/ — The Bonanza Art Antiques & Gourmet Expo is coming to the Pendleton Convention Center on June 7 and 8, 2019. This inaugural event will feature an eclectic mix of artists, antique and vintage dealers, small gourmet food producers, and offer tastes from several Oregon wineries, breweries and other craft beverage houses.

Ethically-Sourced Vanilla Now Available Online

ORLANDO, Fla. /ScoopCloud/ — Bakers everywhere know the importance of using quality ingredients in their products. Take vanilla beans for example — their unique flavor can enhance the worlds of both savory and sweet foods. However, according to Native Vanilla, an Orlando-based vanilla provider, vanilla beans can be challenging to find, purchase and have delivered to your door in a timely manner

Thai Direct Bowls, The First Healthy, Gluten and Dairy Free Thai Restaurant in NYC

NEW YORK, N.Y. /ScoopCloud/ — Located in East Village, Thai Direct Bowls is the first healthy, gluten and dairy free Thai restaurant in New York City. Street Thai food reinvented for healthy eating, served in salad and rice bowl style, with authentic Thai flavors. All Thai bowls are gluten free and dairy free with vegan and vegetarian options

Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Announces 2019 Communications Campaign for U.S. Audience

SAN FRANCISCO, Calif. /ScoopCloud/ — The Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. is pleased to announce its 2019 communications program for the United States. The Consorzio of vine-growers, winemaking companies and bottlers from Italy’s Conegliano Valdobbiadene, which was established to safeguard the standards of what eventually became the D.O.C.G. criteria in crafting wines of the highest quality and distinct provenance, is celebrating the 50th anniversary of the appellation.

Wente Vineyards Announces 2019 Sustainability Report Card for Earth Day

LIVERMORE VALLEY, Calif. /ScoopCloud/ — In honor of today’s Earth Day 2019, Wente Vineyards is proud to share an updated series of green initiatives and programming, all of which reflect the winery’s longstanding (136 years and counting!) and ongoing commitment to sustainable wine growing.

Florida Startup Revolutionizes Honey Industry and Connects Consumers to Beekeepers

PARKLAND, Fla. /ScoopCloud/ — A new online platform – the Domestic Beekeepers’ Marketplace – provides U.S. beekeepers the opportunity to market their small batch, nutrient-rich, American-made natural honey to consumers, not just locally, but nationwide. This is great news because many low-cost, imported honey varieties are forcing American beekeepers out of business.

Denver and French Sister City Celebrate 70+ Years with Michelin Star Chef

DENVER, Colo. /ScoopCloud/ — Denver Sister Cities International announces that Denver’s most food-savvy Francophiles will convene on March 4, 2019, at the French-inspired Coohills restaurant, a slow food-friendly eatery in LoDo, for a six-course meal with French wine pairings to honor the relationship of Brest, France, and its sister city, Denver.

Stahmanns Pecans Presents a Tip Sheet About Harvesting Natural Pecans

LA LUZ, N.M. /ScoopCloud/ — Stahmanns Pecans shares tips to know when pecans are ready to harvest. Pecans are ready to harvest when they begin to drop from the trees, usually around the time when the tree begins losing its leaves for the winter. Mature pecans have green husks which have turned brown and crack open. That’s how you know they are ready.