Tag: Restaurant, Hotel and Hospitality
WildPlum Adds Wild Wine and Summer Spirits to Kickstart the 4th of July Steamboat Style!
WildPlum -
STEAMBOAT SPRINGS, Colo. /ScoopCloud/ -- Life is about to get a little wild and crazy, fun and tasty, at the base of Steamboat Springs! WildPlum, a community centered eatery, grocer and spirits destination, that brings elevated goodness to the mountain community of Steamboat Springs, will kick off the 4th of July in high style, offering wine, spirits, pizza and ice cream specials.
Robot Helps with Social Distancing at Space Golf in Illinois
OLAND PARK, Ill. /ScoopCloud/ -- As Illinois prepares to move to Phase Four of its re-opening plan, one small business, Space Golf, has employed a robot to help serve customers and reduce direct person-to-person contact, during the days of COVID-19.
Hampton Inn San Antonio-Northwoods Reopens June 15 – Centrally Located Hotel Anticipates Exciting Summer
SAN ANTONIO, Texas /ScoopCloud/ -- The Hampton Inn San Antonio-Northwoods, located at 2127 Gold Canyon Drive San Antonio, Texas, announced Friday it will resume operations following the Coronavirus shutdown. The Hilton branded hotel will open its doors on Monday, June 15 and offer discounted room rates to travelers eager to explore the summer activities in San Antonio.
First Touchless Pizza Serving Plate for Restaurants – A Solution to New Food Handling Safety Expectations
HUDSON, Ohio /ScoopCloud/ -- Nuova Vita Corporation is excited to announce the launch of the first No HandL Portion PadL with the Touchless Pizza Border. This next generation pizza serving plate is designed for today's sanitization standards and makes other serving plates obsolete.
altumAI futureWork Supports the Restaurant and Service Industry Return to Work
altumAI -
CHICAGO, Ill. /ScoopCloud/ -- altumAI announced today that futureWork, the leading worker health and safety software and apps platform have extended the solution to restaurants and service industries commitment to keeping their workers healthy and safe.
Maryland Food Truck Week 2020 Will Roll Out in July
BALTIMORE, Md. /ScoopCloud/ -- After many weeks of reflection, we made the decision to uphold Maryland Food Truck Week's dates to July 10 - 26, 2020, event organizer Au Jus Solutions, announced today. Since Maryland entered a State of Emergency and Governor Hogan issued a stay-at-home order, Food Trucks, who are essential businesses, never truly stopped operating.
New Touchless Hot Desk and Meeting Room Management Version Helps Better Workplace Safety for the Post-Pandemic Return to Work
NEW YORK CITY, N.Y. /ScoopCloud/ -- To meet the changing work dynamic brought on by the COVID-19 pandemic, ResourceXpress Inc. has announced a major upgrade to its flagship ResourceXpress Workspace and Conference Room booking solution to enable touchless booking, social distancing and support for safety restrictions in office hot desk or hoteling workspaces and conference rooms.
Fractured Prune Donuts of New Jersey Expands to Sea Isle – Grand Opening May 22
SEA ISLE CITY, N.J. /ScoopCloud/ -- ractured Prune Donuts of New Jersey announced today the grand opening of its 4th location at 5004 Landis Ave in Sea Isle City, New Jersey, for May 22, 2020 at 7 a.m.
Ferrari’s Italian Villa Challenges You to Tell Them Your Best Restaurant Story
ADDISON, Texas /ScoopCloud/ -- A smile is the best medicine. With Coronavirus presenting new challenges every day, smiles are welcome. Fortunately, Ferrari's Italian Villa wants to celebrate your great dining memories to remind everyone of their favorite restaurants.
Melita’s Table Delivers a Revolutionary Cinco De Mayo Feast
LAS VEGAS, Nev. /ScoopCloud/ -- Cinco de Mayo has become one of the most beloved and celebrated days of the year. Though many Nevadans will enjoy the historic date at home this year, there's no reason to avoid dancing, margaritas and an amazing vegan taco creation made special by Melita's Table.
Las Vegas Restaurant Franchise Provides Healthy and Safe Meals For The Las Vegas Community During The Coronavirus Crisis
LAS VEGAS, Nev. /ScoopCloud/ -- Ori'Zaba's, one of Las Vegas's most popular scratch Mexican food franchises, is open for business and dedicated to serving the public in this time of concern and need.
‘Disinfecting of hotels like hospitals and healthcare facilities will be the new norm going forward’ says DisinfectHotels.com
FULLERTON, Calif. /ScoopCloud/ -- Standard routine chemical cleaning and sanitizing are not enough to battle the bacteria and viruses found in many hotel environments, says Disinfect Hotels (DisinfectHotels.com).
Las Vegas Restaurant Franchise Focuses on Equal Opportunity and Provides Leadership Roles for Women!
LAS VEGAS, Nev. /ScoopCloud/ -- Ori'Zaba's, one of Las Vegas's most popular scratch Mexican food franchises, has become a leading voice - and employer - for women who seek leadership roles in the restaurant industry.
Frisky Cat Café Opening in St Augustine
ST. AUGUSTINE, Fla. /ScoopCloud/ -- Frisky Cat Café is just a few short weeks away from being the first cat café in St Augustine. Never heard of a cat café? Now's the chance to experience one. And, there are more coming to cities around the country. Frisky Cat Café is partnering with Bold Bean Coffee Roasters and will be located at 1092 S. Ponce De Leon.
Johnny Manhattan’s is the First Restaurant in Washington County to Offer a Keto Friendly Menu
HUBERTUS, Wis. /ScoopCloud/ -- Johnny Manhattan's Steakhouse is announcing a keto diet friendly menu. The Milwaukee area supper club has been serving the greater Milwaukee area for more than twenty years, but still keeps up with dining trends and is one of the first in the area to create a menu that allows diners who are sticking to a very-low-carb, moderate-protein, and high-fat diet while out at a restaurant or supper club.
New Cat Cafe Combines Cats and Coffee – What’s Not to Like?
ST. AUGUSTINE, Fla. /ScoopCloud/ -- Small Lives Matter Kitten Rescue Inc., a nonprofit 501(c)(3) organization specializing in saving sick and orphaned kittens, announces that they are partnering with Whiskers Cafe, LLC and Bold Bean Coffee Roasters to open Frisky Cat Cafe at 1092 S. Ponce De Leon Blvd. in St. Augustine, Florida. It's a first-of-its-kind cat cafe, combining a coffee beverage cafe with a cat lounge.
New Year! New Look! As of Jan. 1, Fuzzy’s Empanadas is now The Naked Empanada
WAKE FOREST, N.C. /ScoopCloud/ -- New Year! New Look! As of January 1, 2020, Fuzzy's Empanadas is now The Naked Empanada. We're not going anywhere - just shaking things up a bit. Fuzzy will still be the master mind behind your favorite empanadas.
He Knows Who’s Been Naughty or Nice and, More Importantly, Where to Escape the Crowds After Christmas – The Oasis at Death Valley
DEATH VALLEY, Calif. /ScoopCloud/ -- Santa's discovered one of the best-kept secret hot spots in the United States - The Oasis at Death Valley, on the California/Nevada border, where the spring-fed pool is consistently 85 degrees, the weather is warm and it's mostly sunny.
Whataburger Announces $100,000 Partnership with Drive Nation Sports to Increase Access to Youth Sports
DALLAS, Texas /ScoopCloud/ -- To provide support to young athletes in the Dallas-Fort Worth Metroplex, Whataburger announced a three-year, $100,000 partnership with Drive Nation Sports. The partnership kicked off with a check presentation on Wednesday, Dec. 11.
Ball Drop Show Announces Annual New Year’s Eve Celebration with Exclusive Dinner Show Performances and Ultimate Ball Drop Views
NEW YORK, N.Y. /ScoopCloud/ -- Ball Drop Show at Bobby Van's Times Square announces its annual New Year's Eve gala celebration with a show featuring Cirque inspired performers and a world-class view of the iconic Times Square Ball Drop in New York City, including a four-course meal, a premium open bar with champagne toast and exclusive admission to the Ball Drop After Party to follow.
Whole Brain Consulting to Speak at The Hatchery December 2, 2019
CHICAGO, Ill. /ScoopCloud/ -- Chicago Illinois area's William Madden, co-founder and senior partner of Whole Brain Consulting, is scheduled to present at The Hatchery from 6 to 7:30 p.m. on December 2, 2019.
Jean Hagan Brings Decades of Restaurant Operations Experience to the Culinary Institute of America as Newly Appointed Adjunct Professor
PASADENA, Calif. /ScoopCloud/ -- Jean Hagan, Principal of KROST CPAs & Consultants and leader of the firm's restaurant consulting practice, has recently taken on an additional title as Adjunct Professor of Restaurant Operations and Management Strategies at the Culinary Institute of America (CIA). Her first course, Operations and Management Strategies for the Restauranteur, began this fall.
Restaurant Veteran Launches Sustainable Latin-Based Delivery and Catering Service
LAS VEGAS, Nev. /ScoopCloud/ -- Longtime Las Vegas restaurateur Kori McClurg is on a mission to change and improve the way American's eat. McClurg, who operates a chain of Ori'Zaba's Scratch Mexican Grill restaurants in the Las Vegas area, is about to open "Melita's Table," a plant-based delivery and catering only kitchen concept to the Las Vegas community.
SwampFire Backwoods Bistro Debuts Steak and Shrimp Menus for Weekend Dining Friday, Nov. 18
FOLKSTON, Ga. /ScoopCloud/ -- SwampFire Backwoods Bistro, south Georgia's sizzling new culinary experience, announces its ribbon cutting and opens its doors for the finest in regional dining on Friday, Nov. 18. SwampFire Backwoods Bistro is on the grounds of Newell Lodge and Resort.
Now That’s Just Grand: Introducing the Rail Baron Charter – Your Own Private Train
WILLIAMS, Ariz. /ScoopCloud/ -- Something special and truly unique just rolled onto the Grand Canyon Railway in Williams, Arizona: The Rail Baron Charter, a private train comprised of three ultra-luxurious 1940s and 1950s railcars.
Legacy Global Development in Talks with Major Hotel Brands to Operate Resort at Its Orchid Bay, Belize Property
SAN DIEGO, Calif. /ScoopCloud/ -- Legacy Global Development, the developer of the luxurious Orchid Bay, Belize community, today announced that they are talking with major hotel brands to be Orchid Bay's new hotel operator.
Foxtail Coffee Co. Welcomes Scott Callahan, J.D. to Team as Co-Owner
ORLANDO, Fla. /ScoopCloud/ -- This week, Foxtail Coffee Co., a local chain serving organic and ethically-sourced coffee, added Scott Callahan to their owner and leadership team. Callahan, a real estate investor, lawyer and philanthropist in Winter Park, Fla., will also serve as general counsel to the company. He joins co-founders Alex Tchekmeian and Iain Yeakle in overseeing the expansion and continued success of the local string of cafes.
KROST CPAs & Consultants Partners with Nationally Recognized Executive Chef Phil Kastel
PASADENA, Calif. /ScoopCloud/ -- Los Angeles-based tax and accounting firm, KROST, recently brought on restaurant industry titan Chef Phil Kastel (co-creator of nationally recognized Public School gastropubs) who will serve as the firm's Restaurant and Culinary Consultant. Established in 1939, KROST has a long history in the restaurant space.
Cogensia Releases New Customer Platform – CMP 3.0
SCHAUMBURG, Ill. /ScoopCloud/ -- Cogensia is pleased to announce the release of Customer Management Platform (CMP) 3.0. This release is an industry-leading proprietary platform that integrates source data from all customer touchpoints to automate targeting and personalization throughout the customer lifecycle.
Restaurant Purchasing Report 2019 – Over 550 Independent Operators Share Their Experience and Insights Regarding Purchasing
PHOENIX, Ariz. /ScoopCloud/ -- RestaurantOwner.com has published the report of their 2019 Restaurant Purchasing Survey. This report focuses on restaurant purchasing, summarizing input from over 550 independent operators regarding their purchasing, including where operators purchase, involvement in group purchasing organizations (GPOs), the prevalence and benefits of prime vendor relationships, and the rationale and satisfaction with prime vendors.
It’s Official: Los Angeles Has a New Spicy Chicken Sandwich Champion!
LOS ANGELES, Calif. /ScoopCloud/ -- Amongst all of the glitz and glamour that is so prevalent in the modern cuisine industry, one factor consistently and undeniably proves itself: that unforgettable, exquisite flavor will always reign superior in the hearts of food lovers. Take into account the groundbreaking story of Korea Town's/LA's newest gem, H Cafe - part of the H Hospitality Group.
Queen and Rook Game Cafe Announces First Location
PHILADELPHIA, Pa. /ScoopCloud/ -- Philly Games Inc. announces its first location of Queen & Rook Game Cafe will be near the corner of 2nd and South Streets, at the site of the former Hikaru restaurant. Philadelphia's newest player is getting ready to make its first move with a late Summer opening. They promise a game library of more than 1,000 new and vintage board games, a retail section, easy to share plates, local drafts and a full liquor license.
Buona Opens 25th Location in Glen Ellyn
BUONA -
GLEN ELLYN, Ill. /ScoopCloud/ -- Buona announced today the opening of its newest in Glen Ellyn, Illinois at 395 Roosevelt Road on June 19, 2019. The new restaurant is the family-owned group's 25th location. To celebrate, Buona gave away free Italian beef sandwiches to all guests that were in line at the Glen Ellyn location before 10 a.m. on June 19.
Kevin Ach of EPIC to Moderate Executive Afternoon Session on Loss Prevention and Asset Protection at NRF Protect
ANAHEIM, Calif. /ScoopCloud/ -- EPIC Insurance Brokers and Consultants, a retail property, casualty insurance brokerage and employee benefits consultant, announced today that Kevin Ach, Vice President of Risk Assurance for EPIC's Integrated Risk Solutions Practice will moderate the Executive Afternoon session on loss prevention at the National Retail Foundation's "NRF Protect" Conference, June 11 in Anaheim, Calif.
Restaurant Delivery Report – Nearly 1,000 Independent Restaurant Operators Share Profitability and Challenges with Delivery
PHOENIX, Ariz. /ScoopCloud/ -- RestaurantOwner.com's published results of their 2019 Restaurant Delivery Survey focuses on the growing trend of restaurant delivery and summarizes input gathered from nearly 1,000 independent restaurant owners and operators regarding their experiences with self-delivery and third-party service providers, and their insights regarding restaurant delivery.