The San Francisco Chapter of Les Dames d’Escoffier Now Accepting New Member Nominations and Applications for 2023-2024 Induction
SAN FRANCISCO, Calif. /ScoopCloud/ — The San Francisco Chapter of Les Dames d’Escoffier International (LDEI-SF) is now accepting new membership applications through May 31, 2023, with the aim of furthering its mission to support and nurture the next generation of women leaders in the food, fine beverage, and hospitality industries.
Asheville Couple Cooks to Travel and Guests Are Signing Up
ASHEVILLE, N.C. /ScoopCloud/ — Founded in March 2015 by Liisa Andreassen and John Godts, Cottage Cooking in Asheville, North Carolina, was first started to fund the couple’s passion for travel. Over the years, it’s evolved into a business where others can share their travel and culinary experiences too. To date, together, they’ve traveled to 11 countries, four continents and 36 states. They always bring back some new culinary knowledge and are eager to showcase it.
444 Discovers an Abundance of Functional Food at Alta Vista Botanical Gardens
SEATTLE, Wash. /ScoopCloud/ — Danielle Keogh, co-founder, 444, LLC, a business passionate about the culinary art of functional beverage and expert mixology, continues a nationwide tour interviewing sustainable businesses within the food and beverage industry. While exploring the U.S.’s southwest, Keogh discovered Alta Vista Botanical Gardens (AVBG), a treasure trove of plant medicine.