Tag: Food and Beverage
Glancy Wine Education Foundation wraps Auction 2024 Seeking Pledges for Giving Tuesday December 3rd
SAN FRANCISCO, Calif., Dec. 3, 2024 (SEND2PRESS NEWSWIRE) -- The Glancy Wine Education Foundation (GWEF) raised $49,247 at its recent online silent auction, with lively bidding from hundreds of participants around the United States. Proceeds from the auction help provide scholarships to wine & hospitality professionals from diverse communities demonstrating financial need.
Domaine Carneros announces its 2024 Holiday Gifts
NAPA, Calif., Nov. 13, 2024 (SEND2PRESS NEWSWIRE) -- Domaine Carneros, the award-winning California grower-producer of Méthode Traditionelle sparkling wines, joyfully announces its 2024 holiday wine gift collections including new offerings as is the custom every year. Curated by the team at the French-inspired château situated at the gateway to wine country in northern California, the winery enjoys dreaming up inspired sparkling gifts for friends and clients from one to one hundred.
North American Food & Beverage Industry Sees Strong Capital Investment with 51 New Projects in October 2024.
JACKSONVILLE BEACH, Fla., Nov. 12, 2024 (SEND2PRESS NEWSWIRE) -- Industrial SalesLeads has released its October 2024 report detailing planned capital project spending in North America's Food and Beverage industry. Known for its in-depth tracking of industrial capital projects, Industrial SalesLeads monitors a wide range of developments, including facility expansions, new plant constructions, and major equipment modernization efforts across various sectors.
Association of African American Vintners and Glancy Wine Education Foundation Partner to Expand Scholarship Opportunities
SAN FRANCISCO, Calif., Oct. 29, 2024 (SEND2PRESS NEWSWIRE) -- The Association of African American Vintners (AAAV) and The Glancy Wine Education Foundation are pleased to announce a collaboration designed to broaden scholarship opportunities. Starting in January 2025, the new partnership will offer AAAV members increased access to the funds necessary for advancing their professional wine education.
Domaine Carneros debuts the Salon des Rêves – Winery launches Art Deco inspired luxury lounge for holiday season
SAN FRANCISCO, Calif., Oct. 23, 2024 (SEND2PRESS NEWSWIRE) -- Domaine Carneros, grower producer of ultra-premium Carneros sparkling wine and limited production pinot noirs, announces the unveiling of one of wine country's swankiest new venues, the Salon des Rêves. Imagined as a speakeasy style lounge where locals and visitors can experience luxury offerings of oysters, caviar, ceviche and tinned fish, in addition to the winery's wide selection of accompaniments including local charcuterie, smoked salmon, vegan cheese and macarons.
Crush Wine Experiences hosts its 10th Annual NYC Autumn Crush Wine and Artisanal Food Festival, Nov. 9 in Midtown Manhattan
NEW YORK, N.Y., Oct. 9, 2024 (SEND2PRESS NEWSWIRE) -- Crush Wine Experiences (formerly New York Wine Events) is pleased to present its long-running sommelier-curated event, the NYC Autumn Crush Wine & Artisanal Food Festival(tm) on Saturday, November 9, 2024 in the spacious grand ballroom at 630SECOND, located on 2nd Avenue between 34th and 35th Streets in Midtown East. The 10th annual fall tasting event includes a choice of two sessions: Afternoon: 1-4 p.m. or Evening: 5-8 p.m.
Inaugural Come Over October 2024 Campaign Gains Global Momentum
NAPA VALLEY, Calif. /ScoopCloud/ -- Four months into the launch of the Come Over October inaugural campaign which encourages friends, family and colleagues to "come over" during the month of October to share wine and celebrate connection, the co-founders share that the wine industry and other supporters have helped raised over $100,000 in funding. COME TOGETHER - A Community for Wine Inc., creates campaigns and take a strong position on the relevance and significance of wine, historically and contemporarily.
Cooking with Bears? Cottage Cooking in Asheville Does It
ASHEVILLE, N.C. /ScoopCloud/ -- While it may not happen all the time, there have been several instances when Cottage Cooking, a cooking class business in Asheville, North Carolina, has guests who are treated to a real show. Most recently, a family of four bears - a mama and her three teenagers - decided to take a long family nap in the business' backyard.
William Cole Vineyards Celebrates the 25th Anniversary of Cuvée Claire
ST. HELENA, Calif. /ScoopCloud/ -- This fall, William Cole Vineyards a multigenerational, family-owned winery producing handcrafted wines in St. Helena, will commemorate the 25th anniversary of one of their signature wines, the Cuvée Claire Cabernet Sauvignon. Created by owner and winemaker William Ballentine Jr. in honor of his daughter, Claire, there is either a family connection or a special commemoration behind every label at William Cole Vineyards.
Reconnect with Your Food in Andrea Kristin’s Best Selling Book
EDMONTON, Alberta /ScoopCloud/ -- Well known for her expertise in growing and cooking with fresh produce, Andrea Kristin is thrilled to celebrate the release of her highly anticipated book, "Fresh Grown: Essential Guide to Use, Store, and Make the Most of Your Vegetables" (ISBN: 978-1068810916; June 2024). This comprehensive guide is an essential resource for anyone looking to fully utilize their fresh produce and deepen their connection with their food, from garden to plate, Grey Arrow Press announced today.
Charles Symington is the New President of Primum Familiae Vini
PARIS, France /ScoopCloud/ -- Each year, Primum Familiae Vini (PFV), an association of twelve prestigious families from the world of wine, appoints one of its members as President to oversee the association for the year and act as its representative at various events around the world. This year, Charles Symington of the Symington Family Estates in Portugal succeeds Véronique Drouhin of Maison Joseph Drouhin in France as PFV President for the period of July 2024 to June 2025.
Old Vine Registry Marks One Year Anniversary and Announces Heritage Vine Hunt Contest
LONDON, U.K. /ScoopCloud/ -- To mark the first anniversary of its launch, the Old Vine Registry held a One-Year-On webinar for the wine trade, media and old-vine enthusiasts. The hosts, Old Vine Registry Manager, Alder Yarrow, and co-founder of The Old Vine Conference, Sarah Abbott MW, announced a growth in old-vine listings of more than 1,000 new vineyards in one year; this increase of 49% brought the total number of vineyards catalogued to 3,279, across 36 countries.
Come Over October 2024 Campaign Officially Announced
NAPA VALLEY, Calif. /ScoopCloud/ -- Celebrating the role of wine as a communal and celebratory beverage both now and historically, the team behind COME TOGETHER - A Community for Wine Inc., announces the kickoff of their Come Over October campaign. Conceived by respected wine authority Karen MacNeil, together with wine industry communications professionals Gino Colangelo and Kimberly Noelle Charles, DipWSET, the campaign encourages friends, family, and colleagues to "come over" during the month of October to share wine and celebrate friendship.
New York Supreme Court Upholds La Belle Farm and Hudson Foie Gras’s Right to Sell the Duck Delicacy in NYC
SULLIVAN COUNTY, N.Y. /ScoopCloud/ -- In a significant legal victory for upstate New York duck farmers, the New York Supreme Court in Albany has ruled against New York City's ban on the sale of foie gras. The ruling confirms that Local Law 202, which sought to prohibit the sale of foie gras within City limits and had been enjoined by the New York State Department of Agriculture, violates state agricultural laws designed to protect farming practices and promote agricultural commerce, La Belle Farms announced today.
Dining Out Jersey’s 4th Annual Foodie Expo Announced
PARAMUS, N.J. /ScoopCloud/ -- Dining Out Media LLC will be hosting the 4th Annual Dining Out Jersey Foodie Expo on Thursday, July 18th from 6 pm - 10 pm at The Terrace at Biagio's in Paramus, NJ. The event will feature North Jersey's best restaurants, gourmet food shops, craft beer, wine, spirits, and entertainment, as well as celebrity guests, including NBC's "Produce Pete" Napolitano and Celebrity Chef David Burke.
Glancy Wine Education Foundation Adds New Board Members and Achieves Platinum Charity Rating
SAN FRANCISCO, Calif. /ScoopCloud/ -- The Glancy Wine Education Foundation is pleased to announce the addition of several new members to its all-volunteer board, as well as its achievement of Platinum Transparency, the highest rating possible from Candid's Guidestar charity ratings system. Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt, not-for-profit organization.
66 New Food and Beverage Industry Planned Project Reports – Modest Decline in April 2024
JACKSONVILLE BEACH, Fla. /ScoopCloud/ -- Industrial SalesLeads announced today the March 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 66 new projects as compared to 73 in March 2024.
BARE Zero Proof Spirits Unveils Exceptional Zero Proof Rums Amidst St. Louis Expansion
ST. LOUIS, Mo. /ScoopCloud/ -- BARE Zero Proof Spirits Inc., an innovator in the emerging non-alcoholic spirits sector, proudly announces the launch of two exquisite new expressions: BARE Zero Proof® Rum Blanco and BARE Zero Proof Caribbean Gold Spiced Rum. These additions to the BARE Zero Proof portfolio represent the pinnacle of a zero-proof rum cocktail experience, meticulously crafted to satisfy the discerning palates of today's consumers seeking alcohol-free alternatives.
Domaine Carneros Celebrates Earth Day Every Day
NAPA, Calif. /ScoopCloud/ -- Adding to its multi-decade legacy of environmental stewardship, Domaine Carneros is pleased to share new initiatives that build upon its commitment to producing outstanding wine while continuously striving for best practices in sustainability. Installation of groundbreaking new microgrid technology in 2023 increased Domaine Carneros' commitment to renewable energy. In celebration, the winery is proud to release its first microgrid-powered wine, the 2023 Avant Garde Pinot Noir Rose, "Powered by The Sun."
Award-Winning Chinola Fresh Fruit Liqueurs Introduces New Chinola Mango Liqueur Flavor
Chinola -
MIAMI, Fla. /ScoopCloud/ -- Chinola Fresh Fruit Liqueurs announces today the release of Chinola® Mango Liqueur. The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. In recent years, Chinola Fresh Fruit Liqueurs' continued double-digit growth underscores the brand's commitment to sharing the beloved tropical flavors of the Dominican Republic with cocktail enthusiasts worldwide.
Food and Beverage Industrial Planned Projects Remains Steady with 66 Projects in February 2024
JACKSONVILLE BEACH, Fla. /ScoopCloud/ -- Industrial SalesLeads announced today the February 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects.
January 2024 Remains Steady with 66 New Food and Beverage Industry Planned Projects
JACKSONVILLE BEACH, Fla. /ScoopCloud/ -- SalesLeads announced today the January 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 66 new projects in the Food and Beverage sector as compared to 67 in December 2023.
Cottage Cooking Asheville Adds New Classes from the Big Easy
ASHEVILLE, N.C. /ScoopCloud/ -- Cottage Cooking continues to expand its class repertoire. A recent trip to the great city of New Orleans inspired the owners to add Cajun and Creole classes to their current schedule. While visiting what many refer to as the "Big Easy," Cottage Cooking owners, Liisa Andreassen and John Godts, took a class on local fare to hone their culinary skills; they're happy they did.
Simply Celeste’s Unveils ‘A Taste of Luxury’: A Black-Tie Affair, in Phoenix
PHOENIX, Ariz. /ScoopCloud/ -- Simply Celeste's is proud to present "A Taste of Luxury": A Black Tie Affair in Phoenix, Arizona promising an unparalleled experience in culinary excellence, high-end fashion, craft cocktails, exotic vehicles, and live music. The event will be held March 16, 2024.
61 New Food and Beverage Industry Planned Projects for November 2023 Holds Firm with October
61 New Food and Beverage Industry Planned Projects for November 2023 Holds Firm with October /ScoopCloud/ -- Industrial SalesLeads announced today the November 2023 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 61 new projects in the Food and Beverage sector for both November and October.
More Than A Wine Store: Award Winning Beverage Retailer Pours Into Community
WESTERLY, R.I. /ScoopCloud/ -- The Wine Store, a family-owned business in Westerly since 1985, is once again among the winners of Beverage Dynamics third-annual Top 100 Retailers Awards. These awards recognize off-premise retailers throughout the U.S. who demonstrate innovation, excellent customer and community service, and superior beverage alcohol industry knowledge.
Artists’ Addiction Records In Partnership with Tavola Productions to Release The Original Television Soundtrack to The Beloved Show ‘Lidia’s Kitchen’ On December 15
LOS ANGELES, Calif. /ScoopCloud/ -- Artists' Addiction Records and Tavola Productions have teamed up for the release of the "LIDIA'S KITCHEN: ORIGINAL TELEVISION SOUNDTRACK," on December 15, 2023; available on all digital platforms. The album is the musical backdrop to the beloved public television show "Lidia's Kitchen" hosted by world-renowned chef, restaurateur, cookbook author, television host, and Italian food ambassador Lidia Bastianich.
Glancy Wine Education Foundation wraps Auction 2023 Seeking Pledges for Giving Tuesday November 28
SAN FRANCISCO, Calif. /ScoopCloud/ -- The Glancy Wine Education Foundation (GWEF) raised $21,949 at the 12th Anniversary Celebration and Scholarship Auction with the San Francisco Wine School on November 11. A lively event with a signature Somm Olympics component featuring past scholarship winner Tonya Pitts.
Merriam Vineyards declares 2023 a ‘first class’ vintage – concludes inaugural harvest in newly California Certified Organic Farmers (CCOF) Certified Winery
SONOMA, Calif. /ScoopCloud/ -- Merriam Vineyards, located in California's Russian River AVA, wrapped up the 2023 harvest with much to celebrate. Winemaker William Weese states that this year is poised to produce a "great and first-class vintage" for Merriam's award-winning cool-climate varieties, especially its Pinot Noir. Throughout Sonoma County and many AVAs within California, the 2023 vintage is already anticipated to be one of the best in decades.
Culture Wine Co. Launches to Enhance Representation of South African Wine In The United States
SAN FRANCISCO, Calif. /ScoopCloud/ -- Culture Wine Co. launches today as the sole importer, wholesaler, e-commerce retailer and wine club in the United States dedicated exclusively to the wines of South Africa. The goal? To drastically increase the representation and import-value of South African wine in the United States.
73 New Food and Beverage Industry Planned Project Takes a Slight Dip in September 2023
JACKSONVILLE BEACH, Fla. /ScoopCloud/ -- SalesLeads announced today the September 2023 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 73 new projects as compared to 77 in August in the Food and Beverage sector.
Move For Hunger sets the new GUINNESS WORLD RECORDS™ title for Most Cereal Boxes Toppled in a Domino Fashion
DETROIT, Mich. /ScoopCloud/ -- It was just confirmed, Move For Hunger, a national non-profit organization that fights hunger and food waste, successfully broke the GUINNESS WORLD RECORDS™ title for the Most Cereal Boxes Toppled in a Domino Fashion with Topple Hunger. The previous record, set in 2021, stood at an impressive 6,391 cereal boxes.
2023 SOMM Olympics Spotlights Rising Wine Talent and Supports Educational Scholarships for Students in Need
SOUTH SAN FRANCISCO, Calif. /ScoopCloud/ -- On Saturday, November 11th from 3:30-8pm, San Francisco Wine School invites the public to join their 12th Anniversary Celebration and Scholarship Auction featuring their signature Somm Olympics event benefiting the Glancy Wine Education Foundation, which provides scholarships to wine & hospitality professionals from diverse communities demonstrating financial need.
Master Sommelier Writes Definitive Wine-Tasting Guide for Professionals and Novices
RIO RANCHO, N.M. /ScoopCloud/ -- Master Sommelier Tim Gaiser has released an updated version of "Message in the Bottle: A Guide to Tasting Wine" (ISBN: 978-1955750479). The book is a valuable resource for professional tasters, as well as an outstanding guide for the casual enthusiast who wants to learn more about how to appreciate a glass of wine.
Rapid Deployment Solutions Announces Sponsorship of the 2023 Special Olympics Race for Inclusion – Miami
WEST PALM BEACH, Fla. /ScoopCloud/ -- Rapid Deployment Solutions ("RDS") - a leading implementation partner with SAP Solutions for OpenText - is announcing its sponsorship of the 2023 Special Olympics Race for Inclusion on December 8, 2023, in Miami, FL.