Tag: Food and Beverage

Parallel Napa Valley Promotes Adrienne D.A. Smith to General Manager / Partner

NAPA VALLEY, Calif. /ScoopCloud/ — The partners of Parallel Napa Valley are pleased to announce the promotion of their General Manager Adrienne D.A. Smith to General Manager and Partner. After four years with the company, Adrienne has overseen strong growth for the brand in her role overseeing marketing, hospitality, sales and operations with an innovative and high energy approach.

Thought Leader Amanda Wittstrom Higgins Launches Full Cup Solutions, a bespoke advisory firm for future-forward agriculture and beverage industry businesses

PASO ROBLES, Calif. /ScoopCloud/ — Leveraging her knowledge of – and networks in – all aspects of the alcohol beverage space and propelled by a deep personal investment in the agricultural world, industry notable and business strategist Amanda Wittstrom Higgins recently launched Full Cup Solutions, a full-service firm specializing in results driven unconventional planning in the marketing, sales, operations, employee development sectors and beyond.

El Pollo Grill is THE San Diego Mexican Food Spot for 2022 Foodies

CHULA VISTA, Calif. /ScoopCloud/ — The team at El Pollo Grill knows that a new year brings with it new opportunities for patrons to have wonderful culinary adventures at their 3 dining establishments (Lemon Grove, Otay Ranch, and Bonita Rd. in Chula Vista). Although the focus is on the future, El Pollo Grill has a rich history that continues to shape the business.

California Soul Food Cookout and Festival: An Event with Purpose

PLEASANTON, Calif. /ScoopCloud/ — The California Soul Food Cookout and Festival is an exclusive, two-day weekend event being held on September 17 and 18, 2022 at the Alameda Fairgrounds. In its 12th year, this year’s lineup will feature some of the state’s top food vendors, hottest R&B artists and gospel greats. What’s more, Chef Milly, a celebrity chef from “Hell’s Kitchen,” is the food venue host at the heart of it all.

Bay Brewers and Half Time Partner to Deliver Series of Mixed Packs, Starting with SF Beer Week Beers, to Consumers in 33 States

SAN FRANCISCO, Calif. /ScoopCloud/ — The Bay Area Brewers Guild and Half Time Beverage have partnered to launch a series of unique guild-curated mixed packs to celebrate California craft beer and the robust Bay Area craft beer scene. This partnership with a national direct-to-consumer retailer means the Guild will be able to showcase its membership of independent and world-class craft breweries to beer lovers within and outside of the Bay Area.

813 New Food and Beverage Industry Planned Project Reports – CY 2021 Recap

JACKSONVILLE BEACH, Fla. /ScoopCloud/ — SalesLeads announced today the CY 2021 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 813 new projects in the Food and Beverage sector identified in 2021.

Texas Fly Fishing & Brew Festival Returns to Mesquite

MESQUITE, Texas /ScoopCloud/ — Looking forward to spring fishing? Who isn’t? Fortunately for those of us still stuck in winter, the 5th annual Texas Fly Fishing & Brew Festival is headed to Mesquite on February 26-27, 2022.

Who Is Coffee Launches Online Specialty Coffee Store That Provides Spotlight and Fair Pay to Colombian Coffee Farmers

NEW YORK, N.Y. /ScoopCloud/ — Who Is Coffee, Inc., a transparent and direct trade coffee company, announced the launch of an online specialty coffee store that puts the emphasis on the stories of Colombian coffee farmers. Colombian specialty coffee is available for shipping directly to consumers in whole bean or ground coffee in aesthetic packages that prominently display the face and name of the coffee farmer that grew and processed the specialty coffee.

Ghaben Partners Bring the Caribbean to the Bay Area with New Miami Inspired Restaurant

WALNUT CREEK, Calif. /ScoopCloud/ — Ghaben Partners is excited to announce the grand opening of LITA, a celebration of cultures and flavors influenced by the melting pot of Miami, slated to open January 20, 2022. While contemporary Caribbean cuisine is often overlooked in modern fine dining, LITA will prove that these flavors are undeniably decadent.

International Businessman, Kofi Nartey, Takes on Role as Brand Ambassador for New Award-Winning Armagnac Brandy, Cardinal Du Four

BEVERLY HILLS, Calif. /ScoopCloud/ — Cardinal du Four, 21 Rébellion, a flagship spirit for the Armagnac world and the modern connoisseur’s answer to Cognac, has partnered with international businessman, Kofi Nartey, as its first brand ambassador. After hosting several successful events together, the Armagnac maker and the Beverly Hills based real estate broker saw the alignment and knew a partnership was inevitable.

Midland Co., Iowa Shrimp Production Update

STORY CITY, Iowa /ScoopCloud/ — Located in the heart of the Midwest, Midland Co. continues to stock shrimp in the production facility in preparation for regular monthly production. Midland Co.’s mission is to raise sustainable, ethical, and delicious seafood.

Dining Out Jersey’s First Annual Foodie Expo

PARAMUS, N.J. /ScoopCloud/ — Dining Out Media LLC will be hosting the 1st Annual Dining Out Jersey Foodie Expo on Thursday July 15, 2021 from 6 p.m. – 10 p.m. at The Terrace at Biagio’s in Paramus, N.J. The event will feature North Jersey’s best restaurants, gourmet food shops, BBQ, craft beer, wine, and spirits, as well as celebrity guests, music, and other food-related vendors.

Owner of AJ’s Seafood & Oyster Bar Ranked as one of the Country’s Most Influential Restaurant Executives

DESTIN, Fla. /ScoopCloud/ — In 2020, readers of “Nation’s Restaurant News” had a chance to weigh in on who they considered leaders in the restaurant industry. The people have spoken and Florida’s own Alan Laird, owner of AJ’s Seafood & Oyster Bar, ranked number 37 out of 500 submissions in the category for “Most Influential Restaurant Executives in the Country” on its “Power List 2020.”

Chefs Tell the Story of Farmers on the EATYALL Podcast

OCEAN SPRINGS, Miss. /ScoopCloud/ — In weekly episodes, the EATYALL Podcast offers noteworthy content crafted especially for chefs and food enthusiasts. The EATYALL Podcast offers candid access into the reality of food production, often in stark contrast to the flood of misinformation that has dominated media in recent years.

Singing Dog Vanilla Introduces Organic Double Strength Pure Vanilla Extract for the home user

EUGENE, Ore. /ScoopCloud/ — Singing Dog Vanilla is introducing an Organic Double Strength Pure Vanilla Extract to the retail market for use in making ice cream and boosting the vanilla flavor in baked goods. Until this launch, Singing Dog Vanilla’s double strength vanilla extract was only available in commercial volumes for ice cream manufacturers and large food manufacturers.

XLNT Foods’ Website Gets Facelift Just in Time for National Tamale Day

LONG BEACH, Calif. /ScoopCloud/ — XLNT Foods, the oldest continuously operating Mexican food brand in the United States, is no stranger in the supermarket aisle. It’s been producing small batch tamales and chili con carne with the same authentic recipe since 1894, but knows its marketing could benefit from more variety.

Brew Up Tax Savings with the R&D Tax Credit

BOSTON, Mass. /ScoopCloud/ — While the trendy term “Microbrewery” may have been the proper terminology for new craft beer breweries and startups, they no longer remain “micro” in revenue, says ICS Tax, LLC (ICS). Growth in the craft beer industry in the U.S. has steadily grown to almost $30 billion.

AJ’s Seafood and Oyster Bar Announces its Spring Fling Cobia Tournament Dates

DESTIN, Fla. /ScoopCloud/ — It’s time to break out that fishing gear. AJ’s Seafood and Oyster Bar is hosting its Spring Fling Cobia Tournament from April 2-3, 2021. And, this year’s event benefits two of its favorite non-profits, the Destin Fishing Museum and Kids on the Coast Foundation. Proceeds from the tournament will be split between the two.

RightOnTrek Launches Premium Line of Adventure Meals for Backpackers

WHITEFISH, Mont. /ScoopCloud/ — RightOnTrek today announced the release of its long-awaited Adventure Meals for backpackers. Their meals use the finest ingredients and preferred preparation and preservations techniques to create a delicious dining experience on the trail.

Tech Giant Facebook ‘Censoring’ Small Business

CHICAGO, Ill. /ScoopCloud/ — Nana’s All Purpose Alkaline Seasoning, a premium Himalayan Salt based alkaline blend sold direct to consumers, at nanaseasoning.com, in an 8.4-ounce bottle is being “censored” by Facebook, says Changing The World Foods, LLC. Since October 27, 2020 Facebook has stopped this small business and others from placing paid advertisements.

Bonsi Inc Launches New Gen Cordless Blender That Connects to RTIC, Yeti, Hydro Flask Bottles

CLEARWATER, Fla. /ScoopCloud/ — Bonsi Inc, a premier manufacturer and retailer of superior small appliances, introduces a new generation of cordless blenders that gives you the power of a traditional blender on the go. Bonsi Blend launch’s on Indiegogo on the 26th of January. Bonsi Blend connects directly to RTIC®, Yeti®, and Hydro Flask® bottles. A 25-Volt power pack providing 750-watts of peak power and up to 30 blends per charge.

Araku Boomi Instant Coffee Now Available in USA

ATLANTA, Ga. /ScoopCloud/ — Boomi Coffee, the widely recognized beverage brand, introduces the Araku Boomi Instant Coffee to promise unique aroma and flavor to coffee lovers. If you just want to enjoy a delicious cup of coffee without the hassle of brewing it yourself or spending $5 at a coffee shop, your wait is over and you must try Araku Boomi Instant Coffee.

Appalachian Gap Distillery Commits to Become Climate Neutral Certified

MIDDLEBURY, Vt. /ScoopCloud/ — Appalachian Gap Distillery is proud to announce it has committed to become Climate Neutral Certified. The company will be working with Climate Neutral, an independent non-profit organization that helps companies measure their carbon footprint, offset it in its entirety by purchasing quality carbon credits, and reduce emissions moving forward.

AJ’s 2nd Annual Mardi Gras Brunch at Fort Walton Beach and Grayton Beach Locations

GRAYTON BEACH, Fla. /ScoopCloud/ — AJ’s Restaurant Group is celebrating their 2nd Annual Mardi Gras Brunch at two of their locations on the Emerald Coast. AJ’s on the Bayou on Sunday, February 7; and AJ’s Grayton Beach on Sunday, February 14. Brunch at both locations will begin at 10 a.m. featuring New Orleans favorites such as Mardi Gras Omelette, Beignets, Bread Pudding, Jambalaya, Etouffee, with a crawfish boil starting at 12 p.m.