Tag Archives: Food and Beverage

Destin’s New Gourmet Market: AJ’s Rocking L Specialty Meats and Gourmet Market

DESTIN, Fla. /ScoopCloud/ -- Alan Laird, owner of four of AJ's restaurants along Florida's Gulf Coast, is excited to announce his latest business concept to join the AJ family. From reef to range, AJ's Rocking L - Specialty Meats and Gourmet Market is Destin's only privately-owned specialty meat and gourmet market. It's now open in the heart of Destin at Shoreline Village Mall at 872 Highway 98 E. Unit #19 and features grass-fed black angus and Wagyu beef.

This new market boasts 2,500 square feet of space and is dedicated to providing the finest quality, custom cut meats while maintaining that small-town atmosphere that AJ's customers have come to expect and love.

"We're here to serve the families of the Emerald Coast and to ensure that we meet all of their meat and produce needs," Laird says.

All meats sold in the market are sourced from the family's farm - Rocking L Ranch and Farm. Based in nearby Florala, AL, this picturesque farm is the ideal place to grow fresh produce and to raise cattle. Laird and his family can be found there daily - working the crops and managing the cattle.

"We're devoted to raising the freshest produce and finest beef," Laird says. "Our cattle graze on pesticide and herbicide-free pastures to ensure customers get the best."

Staff at AJ's restaurant group is also excited about the addition of this new market concept. It makes them confident that their customers are getting food that's been raised ethically in a local and sustainable environment.

In addition to offering customers a wide selection of premium meats, the market also features a variety of fresh seasonal produce from their partners at Maples Market in Andalusia, AL. There's a delightful selection of wines, decadent desserts, fine cheeses and daily to-go hot lunch plates too.

Just in time for Thanksgiving, AJ's Rocking L Specialty Meats and Gourmet Market is also offering preorder Thanksgiving meals for those who prefer to spend more time with family and order out.

A City of Destin Chamber of Commerce ribbon cutting will take place on Friday, Nov. 4, 2022 at noon and a grand opening party is scheduled for Saturday, Nov. 5 from 11 a.m. to 6 p.m.

Food samples, live music, beer and wine tastings and market giveaways - including a complete Thanksgiving feast - will all be part of the opening day festivities.

SOCIAL MEDIA:

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Alan Laird, owner of four of AJ's restaurants along Florida's Gulf Coast, is excited to announce his latest business concept to join the AJ family. From reef to range, AJ's Rocking L - Specialty Meats and Gourmet Market is Destin's only privately-owned specialty meat and gourmet market. It's now open in the heart of Destin at Shoreline Village Mall at 872 Highway 98 E. Unit #19 and features grass-fed black angus and Wagyu beef.Alan Laird, owner of four of AJ's restaurants along Florida's Gulf Coast, is excited to announce his latest business concept to join the AJ family. From reef to range, AJ's Rocking L - Specialty Meats and Gourmet Market is Destin's only privately-owned specialty meat and gourmet market. It's now open in the heart of Destin at Shoreline Village Mall at 872 Highway 98 E. Unit #19 and features grass-fed black angus and Wagyu beef.

Voluspa and Domaine Carneros by Taittinger welcome the holiday season with the Sparkling Cuvée Candle and Sparkling Wine duo

NAPA, Calif. /ScoopCloud/ -- Two iconic California-based handcrafted brands come together this holiday season with the release of the limited edition "Sparkling Cuvée" Signature Duo, featuring a luxuriously scented Voluspa candle and Sparkling Wine by the ever-elegant Domaine Carneros by Taittinger, paired in holiday gift packaging. Artisans of the senses, Voluspa and Domaine Carneros worked closely to accent the aromas of pink grapefruit and stone fruits found in the sparkling wine in the newest candle in the Voluspa portfolio. Both companies are California-based, sustainably focused and specialize in hand-crafted products. Their emphasis on accessible luxury made for a perfect partnership.

The limited-edition gift set features one 750 ml bottle of a custom-labeled Domaine Carneros sparkling wine paired with a Voluspa Sparkling Cuvée 9oz. Classic Candle. This set makes the perfect luxurious gift for any celebration. Sparking Cuvée's packaging is designed around the iridescent sheen of sparkling wine bubbles. A perfect complement to an evening of self-care or a gathering of friends, the opalescent Japonica glass accentuates the energy in the room with its sparkle and shine.

Each box is designed with all the little details in mind, beautiful white velvet flocking, metallic accents, and the signature white iridescent sheen. The set will retail for $89 and Domaine Carneros club members will benefit from a special price of $71.80. Purchases can be made here - https://www.domainecarneros.com/blog/raise-a-glass-with-a-sparkling-cuvee-by-domaine-carneros-and-voluspa.

About Voluspa:

Voluspa is true handcrafted California luxury. We believe that although our eyes show us the world, it's what we breathe in that brings us closer to it. Our exquisite scents are born from rare, globally-sourced ingredients of the highest quality and are rooted in our clean-burning, proprietary coconut wax blend - a first of its kind. Our fragrances are hand-poured in California, feature 100% natural hand-set wicks and are encased in ornate packaging, designed in-house. These vessels serve as colorful pops of elegant decor and can be repurposed and enjoyed long after the final flame. A well-rounded combination of quality, artistry and global inspiration serve as the backbone of who we are. From our house to your home.

For more information, visit: https://www.voluspa.com/.

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About Domaine Carneros:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards.

For more information, visit: https://www.domainecarneros.com/.

Social: Domaine Carneros

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Two iconic California-based handcrafted brands come together this holiday season with the release of the limited edition "Sparkling Cuvée" Signature Duo, featuring a luxuriously scented Voluspa candle and Sparkling Wine by the ever-elegant Domaine Carneros by Taittinger, paired in holiday gift packaging. Artisans of the senses, Voluspa and Domaine Carneros worked closely to accent the aromas of pink grapefruit and stone fruits found in the sparkling wine in the newest candle in the Voluspa portfolio

Related link: https://www.domainecarneros.com/

The Glancy Wine Education Foundation announces its Annual Gala Celebration and auction Saturday November 12

SAN FRANCISCO, Calif. /ScoopCloud/ -- The Glancy Wine Education Foundation announces its 11th annual gala celebration event and auction, taking place at the San Francisco Wine School in South San Francisco on Saturday, November 12, 2022, from 5-10 p.m.

Eagerly anticipated by wine lovers and collectors, the intimate event will feature the ever-popular San Francisco Wine School Sommelier Olympics, luxury wines from all over the world, and a silent auction with unique wine items and experiences. Part of the evening's activities include top sommeliers competing in series of challenges designed by Master Sommelier and San Francisco Wine School founder, David Glancy.

The evening kicks off with a bubbles & bites reception. Then this year's competitors, Paul Carayas, Wine Director for Michelin Star Chez TJ in Mountain View, and Lindsey Young, Lead Sommelier for Michelin Starred Selby's Restaurant in Atherton, will go head-to-head in the annual blind tasting competition, wine trivia challenge, and wine service race. The evening will culminate with the ultimate food pairing competition - a multi-course tasting dinner presented by the competing sommeliers who have both carefully selected pairings for the meal.

The silent auction will be available both on-site and online for those who can't attend the event. Highlighted items include: an Oceania Cruise for two to any of 10 different destinations; a chef's wine pairing dinner for 8 at The Tasting House in Los Gatos; a private home wine tasting experience from Brooks Winery; a 2-night stay in Cuvaison's vineyard cottage plus a VIP tasting; dinner for 2 at Press Restaurant in Napa; a 24-bottle wine fridge pre-stocked with amazing wines; and more.

An auction preview opens on October 25, 2022. Bidding will open on November 4 and close November 13.

Tickets for the gala are available here: https://gwef.networkforgood.com/events/43085-2022-san-francisco-wine-school-anniversary-celebration-benefitting-glancy-wine-education-foundation?utm_campaign=dms_email_blast_2093645

The foundation's annual celebration plays a crucial role in raising funds required to provide wine education scholarships to wine and hospitality professionals in need of assistance. Donations of silent auction items are still being sought for this fundraising event through November 4, and sponsorships of various types are also available. Year-round, the foundation is happy to receive cash donations towards its scholarship program.

Interested parties should contact board President Cheryl Halloran at cheryl.gwef@gmail.com or 408-806-3757.

Professionals in need of financial aid are encouraged to apply for scholarships online at GlancyWineEducationFoundation.Org.

About The Glancy Wine Education Foundation:

Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise their earning power. Find out more at https://www.glancywineeducationfoundation.org/.

The Glancy Wine Education Foundation announces its 11th annual gala celebration event and auction, taking place at the San Francisco Wine School in South San Francisco on Saturday, November 12, 2022, from 5-10 p.m.

When direct Sunlight is absorbed in water, for an Ayurveda healing prescribed time, it changes the molecular structure to convert dead water to living water

LOS ANGELES, Calif. /ScoopCloud/ -- Introducing "Solis" Sun Charged Water... The only one of its kind, Sun Charged Water prepared and packaged, according to the centuries old Ayurvedic Health Methods!

It has been believed, when sunlight falls upon water, it changes its molecular structure to convert it from DEAD WATER to LIVING WATER. At the point when we expend this sun-charged water, a similar life power is moved into our body and is utilized to heal our tissues & cells.

Unfortunately, the water we drink today, even filtered water, remains stored in plastic bottles and tanks and in rustic pipes and as result, this water loses all its life!

Sun Light and The Sun Heat Oxidizes the water and infuses the water with all the natural benefits of the Sun and the Earth.

We invite you to do your own research about all the health, skin and life benefits of drinking Sun Charged Water every day.

To conveniently receive Sun Charged Water delivered at your home or office, please visit http://www.sunchargedwater.com/ or SolisWater.comA

Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Introducing "Solis" Sun Charged Water ... The only one of its kind, Sun Charged Water prepared and packaged, according to the centuries old Ayurvedic Health Methods!

Related link: https://soliswater.com/

KROST Acts as Exclusive Financial Advisor for American Range in Sale to Hatco

LOS ANGELES, Calif. /ScoopCloud/ -- American Range, a privately held manufacturer of commercial and residential cooking appliances, was sold to Hatco, an employee-owned manufacturer of warming, cooking, sanitizing, and cooling equipment. KROST CPAs & Consultants acted as the exclusive financial advisor to American Range in its transaction to Hatco Corporation.

American Range was founded over 40 years ago by Shane Demirjian and has become a national brand known for engineering innovation, design quality, and excellent customer service in commercial and residential cooking appliances. The company has manufacturing locations in Pacoima, California, and Las Vegas, Nevada.

Hatco Corporation, a 100% employee-owned (ESOP) company has corporate offices in Milwaukee, and a state-of-the-art manufacturing facility in Sturgeon Bay, Wisconsin. The acquisition of American Range is part of Hatco's goal to broaden product offerings and expand opportunities to service customers in the food service industry.

American Range has been a client of KROST for five years. During this time, KROST provided Tax, Accounting, Consulting, R&D Tax Credit, Cost Segregation, and now Mergers & Acquisitions services. KROST's service model is designed to guide and support businesses throughout their lifecycle - from early-stage growth and development to succession and exit planning.

"When I was considering the potential sale of my business, I turned to KROST. They performed the full range of M&A services for me - from finding buyers, running a competitive bidding process, hosting management presentations, negotiating deal terms, running due diligence, and working with the legal team through the close of the transaction. They were a vital part of this transaction, and I relied on them enormously," said Shane Demirjian, Founder of American Range.

"We have been advising American Range, its owners, and its management team for over five years, so when they were considering a sale, they turned to us to run the full sell-side process for them. Because of our knowledge of their business and market, we were able to understand what was needed to get a comprehensive job done on a timely basis," said Paren Knadjian, M&A and Capital Markets Principal.

The M&A practice at KROST is led by industry veteran, Paren Knadjian, who recently became a Principal at the firm. The M&A team has been involved in over 300 transactions, consisting of outright sales of businesses, corporate divestitures, recapitalizations, acquisitions, and equity and debt financings worth over $2 billion in transaction value. The practice also offers transactional support services, including buy-side and sell-side quality of earnings reports, valuations, and due diligence services.

Contact KROST for more information about KROST's Mergers & Acquisitions and Capital Markets services at: https://www.krostcpas.com/ma-contact.

Learn more about KROST's services at: https://www.krostcpas.com/services.

About KROST CPAs & Consultants:

Established in 1939 in Pasadena, California, KROST, is a full-service Certified Public Accounting and Consulting firm serving clients across various industries. Their focus is on recognizing opportunities and creating value for clients by equipping them with the tools to make better business and financial decisions for the future. As trusted advisors, clients depend on KROST to provide timely information, innovative solutions, and result-driven teamwork to ensure success. Along with providing traditional services, such as Tax, Accounting, and Assurance & Advisory, KROST also provides special services, including Client Accounting Services (CAS), Mergers & Acquisitions, Wealth Management, Tax Specialty Services, and KROST Business Intelligence (KBI).

American Range, a privately held manufacturer of commercial and residential cooking appliances, was sold to Hatco, an employee-owned manufacturer of warming, cooking, sanitizing, and cooling equipment. KROST CPAs & Consultants acted as the exclusive financial advisor to American Range in its transaction to Hatco Corporation.

Related link: https://www.krostcpas.com/

Asheville Couple Cooks to Travel and Guests Are Signing Up

ASHEVILLE, N.C. /ScoopCloud/ -- Founded in March 2015 by Liisa Andreassen and John Godts, Cottage Cooking in Asheville, North Carolina, was first started to fund the couple's passion for travel. Over the years, it's evolved into a business where others can share their travel and culinary experiences too. To date, together, they've traveled to 11 countries, four continents and 36 states. They always bring back some new culinary knowledge and are eager to showcase it.

"The business kind of started as a lark," Liisa Andreassen, the business's co-owner, says. "We had some friends over and taught them how to make sushi. One of our friends - said, 'you should do this!' Do what we asked? Make sushi? 'No, give cooking classes in your house.'"

That's all this dynamic couple needed to hear. They were off and running. John Godts, a hospital physical therapist by day, quickly sprang into action and started posting fliers at his workplace. Andreassen, a freelance copywriter, tapped into her marketing and PR skills to help spread the word.

"It's been such a fantastic experience," Godts says. "It's a win-win. We get to do something we love - cooking and entertaining - and we get paid for it to boot. Wow! That's pretty awesome."

And, of course their guests benefit too. Most people who sign up for classes have looked at the couple's website, which has been recently re-designed to take online bookings and payments, and find that this is not your average cooking class. Photos and videos help to illustrate the experience so guests can really get a feel for the place before clicking that "book" button.

"Most folks who sign up for a cooking class with us are looking for something different," Andreassen says. "They don't want a traditional cooking class with 15+ people. They want something intimate and a maybe even a little unfamiliar."

Cottage Cooking classes host up to six in their cottage-style home in North Asheville. They'll also go off site to people's homes and Air B and Bs for larger groups of up to 12. And, the couple really works to keep things fresh.

"We've added a few new classes to the schedule including a Moroccan cooking class as well as football foods and Hawaiian BBQ," Godts says. "We're constantly working to create new and fun culinary experiences for our guests."

A recent guest, Stu Helm, also known as "The Food Fan," is an Asheville-based food writer and influential voice in Asheville's food scene.

He recently took a class and shared his experience in a podcast here - https://stuhelmfoodfan.substack.com/p/good-morning-friends-479.

"We love meeting new people and sharing tales of travel, food and adventure," Andreassen says. "So, for anyone looking for a cooking class that's a little outside the box - or pot - come see what we're cooking up."

About Cottage Cooking:

Cottage Cooking classes are designed for the home cook and a typical class is designed like a dinner party where guests prepare and eat an appetizer, main course and dessert. There's also a Saturday morning baking class once a month. These classes make for a great date night or ladies' night out. The company has also built a reputation in the business for hosting fun bachelorette parties and family reunions. In addition to a schedule which can be found on their website, they'll also design custom dates and menus as requested.

Classes range from $85 to $125 and private classes for two are $300. All classes are BYOB. Gift certificates are also available.

MORE INFORMATION:

https://cottagecookingasheville.com/

FOLLOW ON SOCIAL:

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Founded in March 2015 by Liisa Andreassen and John Godts, Cottage Cooking in Asheville, North Carolina, was first started to fund the couple's passion for travel. Over the years, it's evolved into a business where others can share their travel and culinary experiences too. To date, together, they've traveled to 11 countries, four continents and 36 states. They always bring back some new culinary knowledge and are eager to showcase it.

Related link: https://cottagecookingasheville.com/

The Story of the Orange Dress: Ashburn-Based Private Chef Turned Heads at her Wedding in Local Berryville, VA

ASHBURN, Va. /ScoopCloud/ -- Private Chef and Owner of Fleur de Cuisine, Natalie Ramos (now Natalie Vaughn), has shared her story about overcoming adversity on her way to success in building her chef and catering business in Loudoun County, Virginia. Through sharing her story about growing up in Brooklyn, New York's housing projects, Natalie has gained a large following for her strength, willingness, and determination for overcoming obstacles that led to her personal and professional success.

Vaughn continued to turn heads when celebrating her wedding on September 30, 2022 stunting an incredibly unique orange gown.

The Private Chef met her new husband, Michael Vaughn, after a bitter divorce that ended in alleged domestic violence with a near fatal ending. Michael Vaugh came to Natalie after being in an emotionally abusive relationship for over 20 years. They met each other online after friends convinced them that this was the way to meet new faces. At first glance you wouldn't view them to be a lifelong couple, as Natalie was more fashion forward and a community socialite, while Michael was more understated and less dramatic in his appearance. However, the couple found love in their similar stories, love for family, and love for life.

The couple decided on September 30th for their wedding date; A date that held traumatic memories for the bride, as this was the date that her grandmother passed, the date when she was pushed from a moving vehicle, and the date of a car accident that nearly took her life.

It was this date that Natalie decided to fill with positivity moving forward.

The theme of the wedding held true to the late September date and encompassed Fall details throughout. Orange had always been a color of change for Natalie, and it represented life's way of adapting to order. The orange dress was one of which Natalie designed herself from Di Domenico Designs by Dress Maker, Kelsy Hall. The two made their connection through Fleur de Cuisine catering Hall's wedding, and now it was Natalie's turn. Together, her and Natalie came up with a dress that would represent the greatest change in Natalie's life, finally feeling loved. The dress was bohemian style that fell free and embraced being open to the new world ahead, with just enough embroidery and jewels to convey Natalie's fashion-driven personality.

The wedding was held at Juniper Acres in Berryville, VA, and was chosen for its beautiful Blue Ridge Mountain views, and was also owned by local friends.

The wedding in total supported over 16 local community businesses and was filled with delicious hors d'oeuvres at the cocktail hour including petite Philly cheesesteaks, a hot dog station, walking taco station, French fry stations, an elaborate charcuterie station, and even SpaghettiOs. The tables were filled with pictures of things the couple loved, including polaroid cameras and memento albums to save photographs for the bride and groom. The wedding favors included local apple pie moonshine, a warm cozy blanket, popcorn and m&m's, and pecan pie jars.

To make things even more personal, Natalie reached out to family members to find siblings she hadn't seen in over 15 years to attend the wedding and further signify new beginnings. Natalie also took samples of her father's voice and added it to her first dance song with her father's brothers and son who also walked her down the aisle, leaving the guests in tears. In addition, Natalie helped Michael with his mother-son dance by soliciting the help of a friend and local musician, Hilary Veltri, to sing an acoustic rendition of the theme song from the popular television show "The Golden Girls" of which Michael and his mother would watch daily.

The guests filled with joy and love for the blending family, and raved positivity about incorporating Michael and Natalie's LGBTQ daughters by having drag queens in attendance. It was a local community wedding celebrating all things change and diversity.

Learn more about Natalie and Fleur de Cuisine, at: https://www.fleurdecuisine.com/ and https://www.facebook.com/Fleurdecuisinecooking/.

Wedding Vendors:

* Venue: Juniper Acres

* Photographer: Andrew Sample Photography

* Consultant: S&S Events

* Day of Planner: Tyrone Shelby and Shaday Ortiz

* Officiant: Chekesha Kaitlin

* Wedding Gown and Veil: Di Domenico Designs

* Shoes: Custom Converse Sneakers

* Hair: Krave Creations and Strands by Dottie

* Makeup: Ashley Ramos of Ulta and Brittany of Blingz

* Bridesmaids' dresses: Do Domenico Designs

* Formal wear: Miguel Wilson

* Invitations: E. L. Strategic

* Flowers: S&S Events, LLC

* Rental equipment: S&S Events, Country Farm Houses, Vintage Games, Nance Vintage Equipment

* Catering: Devine Swine, Fleur De Cuisine, Reckies Caribbean Catering, Fantasticks

* Music: Hilary Viletri, DJ Z Haul

* Cake: Lucy Q's Bakery

* Favors: Lucy Q's and Tiana's Mean Cuisine

* Transportation: Regal Limos of Ashburn, VA, and VIP Events

Private Chef and Owner of Fleur de Cuisine, Natalie Ramos (now Natalie Vaughn), has shared her story about overcoming adversity on her way to success in building her chef and catering business in Loudoun County, Virginia. Through sharing her story about growing up in Brooklyn, New York's housing projects, Natalie has gained a large following for her strength, willingness, and determination for overcoming obstacles that led to her personal and professional success.

Related link: https://www.fleurdecuisine.com/

Glancy Wine Education Foundation Announces Addition of New Board Member Maggie Heile joins as co-chair of fundraising

SAN FRANCISCO, Calif. /ScoopCloud/ -- The Glancy Wine Education Foundation is pleased to announce the appointment of a new board member, Maggie Heile, joining this month as co-chair of fundraising.

Bringing 30 years of business and wine experience to her role, Maggie has an impressive entrepreneurial and corporate resume, and is an interdisciplinary leader who has helped brands and organizations achieve high standards of excellence and success. With diverse experience as brand manager, marketing director, and general manager she has worked with household names such as Costco, Target, Walmart, and Eukanuba, driving sales and innovation as well as consumer loyalty.

Passionate about wine, she currently owns a wine brokerage in Utah called Vin 7000, named for the elevation of the highest peak in the state, where she brokers luxury, family-owned producers.

"We couldn't be more excited to have Maggie join our group of dedicated volunteers," said board Vice President, Alder Yarrow. "Her skill sets, emotional intelligence and drive will help take our organization to the next level."

Heile joins just before the foundation's annual gala celebration, which plays a crucial role in raising the funds required to provide wine education scholarships to wine and hospitality professionals in need of assistance. The event will be held on Saturday November 12, 2022, featuring a silent auction and gala, with early-bird tickets available for sale starting September 26th. Donations of silent auction items, ranging from wine to services to experiences are being sought for this fundraising event and sponsorships of various types are also available.

Interested parties should contact board President Cheryl Halloran at cheryl.gwef@gmail.com or 408-806-3757.

Professionals in need of financial aid are encouraged to apply for scholarships year-round at GlancyWineEducationFoundation.Org.

About The Glancy Wine Education Foundation:

Established in 2020, The Glancy Wine Education Foundation is a registered 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power.

Find out more at: https://www.glancywineeducationfoundation.org/.

RELATED LINKS:

https://www.glancywineeducationfoundation.org/events

https://gwef.networkforgood.com/events/43085-2022-san-francisco-wine-school-anniversary-celebration-benefitting-glancy-wine-education-foundation?utm_campaign=dms_email_blast_2093645

The Glancy Wine Education Foundation is pleased to announce the appointment of a new board member, Maggie Heile, joining this month as co-chair of fundraising. Heile joins just before the foundation's annual gala celebration, which plays a crucial role in raising the funds required to provide wine education scholarships to wine and hospitality professionals in need of assistance.

Through Charitable Endeavors, Lexi Home Is Bridging the Gap Between Kitchen Necessities and Affordable Cookware

LOS ANGELES, Calif. /ScoopCloud/ -- Lexi Home, a Los Angeles-based kitchenware and home decor retailer, strives to bridge the gap between affordable cookware and kitchen essentials. The retailer is working with aspiring chefs in the L.A. area, providing them with cookware and other essential items. A part of the kitchen essentials manufactured is donated to aspiring chefs. With every kitchen necessity sold, part of the proceeds is donated to charities in the L.A. area to help ease hunger.

On a global scale, "Kitchen essentials from chicken, milk and instant noodles to the ubiquitous potato have become costlier," according to IndiaTimes. The war in Ukraine added to that cost by driving up demand and shortening food supplies. Projections have essential items becoming even costlier in the years to come. Alleviating hunger is one of mankind's' greatest battles. Globally, 10% of the population goes to bed hungry every night, according to estimates.

"Our goal at Lexi Home is to offer affordable, high-quality cookware while giving back to the local community. We give individuals in need - and talented chefs - access to kitchen necessities and kitchenware. A part of our earnings goes to organizations that fight hunger. We hope to expand our operations and charitable activities nationwide," said Lexi Home CEO, Parth Lalchandani.

Cooking education is another initiative the retailer supports. The pandemic caused many changes, including a growing interest in home cooking. This interest continues post-pandemic, with many age groups inspired to be at-home chefs.

A recent study found that millennials are the most adventurous in the kitchen but know the least about cooking and food safety. In response to recent studies and research, Lexi Home is launching cooking education initiatives late in the fall and into the new year. They are a mixture of online cooking courses promoted on social media and the web. Plus, pop-up locations planned for cooking education and product demonstrations in LA. Inspiring chefs and influencers are partners in these initiatives.

Currently, the retailer is preparing its humanitarian efforts for the fall. These efforts will coincide with marketing and publicity campaigns raising awareness about hunger and promoting cooking education.

ABOUT LEXI HOME:

A home decor and kitchenware retailer, Lexi Home is in Torrance, outside Los Angeles. The company specializes in creating functional kitchen and home goods. The company has spent more than 30 years emphasizing adaptability, ease of use and price. Diversity among its leaders and employees is at the core of its forward-thinking culture. It was one of the first decor and kitchenware retailers to migrate its retail operations online. A wide range of products is available through the website and e-commerce platforms.

LEARN MORE: https://lexihome.com/

ALSO FIND US ONLINE AT:

https://www.facebook.com/LexiHomeUSA

https://www.instagram.com/lexihome_

https://www.tiktok.com/@lexihome_

https://www.pinterest.com/lexihome_

https://lexihomeusa.tumblr.com

Lexi Home, a Los Angeles-based kitchenware and home decor retailer, strives to bridge the gap between affordable cookware and kitchen essentials. The retailer is working with aspiring chefs in the L.A. area, providing them with cookware and other essential items. A part of the kitchen essentials manufactured is donated to aspiring chefs. With every kitchen necessity sold, part of the proceeds is donated to charities in the L.A. area to help ease hunger.

Related link: https://lexihome.com/

Superior Fresh, America’s first land-based Atlantic salmon farm, introduces three frozen options in celebration of Seafood Month in October

HIXTON, Wis. /ScoopCloud/ -- Superior Fresh, America's first land-based Atlantic salmon farm, is pleased to announce three new, coast-to-coast ways to enjoy their heart-smart Atlantic salmon. Retail-ready frozen premium fillets, burgers, and dips are now available nationwide at select retailers and online at https://www.superiorfresh.com/.

"Tapping into the frozen category segment allows us to reach new retailers and consumers. Shoppers today, especially seafood consumers, want to know and trust where their food is coming from," said Nate Hefti, Vice President of Sales at Superior Fresh.

Shoppers can purchase Superior Fresh Atlantic Salmon with the confidence that their salmon is raised on an all-organic diet, without GMOs, pesticides, or antibiotics, providing a safe and healthy choice.

Superior Fresh stands behind their Atlantic salmon and wants you to know why you are assured of getting the highest quality Atlantic salmon on the market today:

* Heart-check certified by the American Heart Association.

* Superior Fresh Atlantic salmon offers two times the Omega-3s of any other Atlantic salmon.

* Received the highest honors with a Salmon Welfare Certification from A Greener World

* Best Aquaculture Practices Certification

* Monterey Bay Aquarium's Seafood Watch "Best Choice" classification

Hefti continues, "This frozen product line extension is a great complement to our core fresh salmon business. With transportation challenges in the industry, our new retail-ready, frozen salmon solutions allow us to effectively ship our great fish from our farm in Wisconsin to stores across the U.S.A."

The three new premium frozen items include:

Frozen 6oz. fillets

Superior Fresh salmon fillets are a quick way to make a heart-smart meal containing 37 grams of protein per fillet, sure to satisfy any hearty appetite. Two individually packaged 6oz fillets are conveniently ready for busy individuals and families, whether eaten for a taco Tuesday or a delicious fish-forward dinner.

Frozen 4oz. salmon burgers

Superior Fresh salmon burgers, made entirely from whole muscle salmon fillets and organic ingredients, are gluten-free and kid-friendly, creating a premium eating experience. Pick up a pack and trade up your protein on burger night for a new level of healthy deliciousness offering 21 grams of protein per patty.

Frozen 6oz. salmon dip

Superior Fresh ready-to-eat smoked salmon dip is a tasty treat that opens the world of possibilities to people who might not otherwise try a seafood item. Superior Fresh smoked salmon dip is versatile, pairing with everything from bagels to wraps. This delicious dip is great for parties, family gatherings, and game-time get-togethers.

ABOUT SUPERIOR FRESH, LLC:

Superior Fresh, LLC., the world's largest USDA-certified organic aquaponic farm, produces their sustainable, U.S.A. land-raised Atlantic salmon in harmony with organic leafy greens. Their ecosystem provides year-round availability while the team delivers unmatched commitment to customer service.

Learn more at: https://www.superiorfresh.com/

W15506 Superior Fresh Drive, Hixton, Wisconsin 54635

Superior Fresh, America's first land-based Atlantic salmon farm, is pleased to announce three new, coast-to-coast ways to enjoy their heart-smart Atlantic salmon. Retail-ready frozen premium fillets, burgers, and dips are now available nationwide at select retailers and online.

Related link: https://www.superiorfresh.com/

Celebrate National Bourbon Heritage Month with Bourbon & Banter’s 30 Days of Bourbon Event

ST. LOUIS, Mo. /ScoopCloud/ -- In its ninth year, Bourbon & Banter's annual "30 Days of Bourbon Celebration" kicks off on September 1, 2022, marking the beginning of Bourbon Heritage Month. And, bourbon fans are quite simply beside themselves.

This sip-and-salute celebration of National Bourbon Heritage Month commemorates that auspicious moment on August 7, 2007 when the U.S. Senate declared September - National Bourbon Heritage Month. Why bourbon? Because it's the nation's native spirit - served straight up, on the rocks or in a cocktail and Bourbon & Banter has something new in store for each day of this celebratory month.

Visit: https://30daysofbourbon.com/ to find out what's planned.

If bourbon fans like what they see, Bourbon & Banter hopes that they'll share the page with their friends and invite them to join in on the fun. After all - drinking bourbon with friends is just more fun. Fabulous prizes are all part of the deal too.

Thanks to more than 20 generous distillery partners, Bourbon & Banter will raffle off multiple prize packages of swag and products. Leading this year's celebration are Breckenridge Distillery (Colorado); and Michter's Distillery (Kentucky) reflecting the spirit's popularity across the country.

Fans also can win prizes from Wyoming Whiskey, Milam & Greene Whiskey, Leiper's Fork Distillery, Laws Whiskey House, Blue Run, KO Distilling, Rabbit Hole Distillery and more.

In addition to prizes and swag, several lucky winners will receive a free membership to join Bourbon & Banter's innovative DrinkCurious community. And, DrinkCurious members will receive discounted access to unique, single-barrel bourbons, distillery swag, access to invite-only, virtual and in-person events, and more.

"We are the perfect community for bourbon lovers," Patrick "Pops" Garrett says.

There's a 30-day bourbon challenge too. To complete this deep dive into "drinking curious," participants must drink a different bourbon daily for the entire month. Not hard, right? Well, there is one rule - each day competitors need to drink a distinctly different bourbon, and sticking to that for a full month may prove to be quite the challenge after all. Different proof versions of the same bourbon don't count; and no repeats. Rye whiskey, Scotch or American malt whiskey are not allowed. It's all about the bourbon.

"But of course, supplementary sips of them are just fine," Garrett jokes.

Bourbon & Banter encourages people to share photos on their social media channels because they want to see what people are drinking. They're asking that competitors share their progress via updated calendars and photos on Instagram, Twitter, and Facebook, with the hashtags #30DaysOfBourbon #BourbonHeritageMonth and #DrinkCurious.

Bourbon fans can visit: https://30daysofbourbon.com/ to learn more.

About Bourbon & Banter:

Since 2011, Bourbon & Banter has spread the bourbon gospel. Through their shared love of bourbon, they've met new people, swapped stories and even starred in a few of their own. With a colorful cast of characters ranging from professional palates and cocktail connoisseurs to casual drinkers and bottom-shelf buyers, their collective mission is unanimous - to help others #drinkcurious.

"So, pull up a chair and let the banter begin," Garrett says.

For more information, visit: https://www.bourbonbanter.com/ or email Garrett at: pr@bourbonbanter.com

** PLEASE DRINK RESPONSIBLY **

In its ninth year, Bourbon & Banter's annual "30 Days of Bourbon Celebration" kicks off on September 1, 2022, marking the beginning of Bourbon Heritage Month. And, bourbon fans are quite simply beside themselves.

Related link: https://www.bourbonbanter.com/

Singing Dog Vanilla’s newest product, Organic Vanilla Syrup, opens a wide range of beverage and baking options for vanilla enthusiasts

EUGENE, Ore. /ScoopCloud/ -- Singing Dog Vanilla is adding to its diverse line of high-quality vanilla products by introducing organic vanilla syrup made with their signature double-strength vanilla extract. Singing Dog Vanilla's vanilla products are used in bakeries, coffee shops, breweries, scoop shops, restaurants, and distilleries across the United States. For most of the company's history, customers have asked about the possibility of vanilla syrup, and now the wait is finally over.

Singing Dog Vanilla's organic vanilla syrup will start hitting shelves and be used in coffee shops and more throughout the summer of 2022. It is available on their website now.

The syrup will add a pure and complex vanilla flavor to teas, lattes, iced coffee, Italian sodas, cocktails, and much more.

"We don't typically add any kind of syrup to our coffee here at the shop, but we've consistently found ourselves adding a splash of Singing Dog Vanilla's syrup to our morning cup of coffee ever since we first started helping them test their new syrup," Eric Pierce, Owner of Caffe Pacori in Eugene, OR, said. "Caffe Pacori customers have loved the smooth vanilla flavor that the syrup added without being full of corn syrup like most flavored syrups on the market. This organic syrup is perfect for all coffee lovers."

For more information about Singing Dog Vanilla's Organic Vanilla Syrup, visit: https://www.singingdogvanilla.com/product/organic-vanilla-syrup/

About Singing Dog Vanilla:

Founded on April Fool's Day in 2004, Singing Dog Vanilla has offices in Eugene, Oregon, and Phoenixville, Pennsylvania. They partner with over 500 vanilla-growing families in Indonesia to bring organic vanilla products to food manufacturers, bakeries, scoop shops, restaurants, and breweries. Singing Dog Vanilla also has a full line of retail products sold in natural grocery stores across the USA and internationally. Profits are shared with their vanilla farmers and employees.

The Singing Dog Vanilla motto is "Silly Name ... Serious Vanilla."

Learn more at https://www.singingdogvanilla.com/

MULTIMEDIA:

*VIDEO (YouTube): https://www.youtube.com/watch?v=WDD2GcZNpzI

Singing Dog Vanilla is adding to its diverse line of high-quality vanilla products by introducing organic vanilla syrup made with their signature double-strength vanilla extract. Singing Dog Vanilla's vanilla products are used in bakeries, coffee shops, breweries, scoop shops, restaurants, and distilleries across the United States.

Related link: https://www.singingdogvanilla.com/

California Soul Food Cookout and Festival to Benefit Regional Charities

PLEASANTON, Calif. /ScoopCloud/ -- This two-day California Soul Food Cookout and Festival is not only filled with food, fun and music, but purpose too. For 12 years running, this premier food and music event has grown to be a regional favorite. This year's festival will be held at the Alameda Fairgrounds on September 17 and 18, 2022 and will donate a portion of revenue to different charities in the Bay area who work to help the homeless and domestic violence victims.

Upwards of 5,000 people per day are expected to attend and the food and entertainment is setting up to be off the hook. In addition to some of the region's top food vendors, Chef Milly, a Hell's Kitchen celebrity, will take center stage.

For music lovers, R&B artists and gospel greats will include: Musiq Soulchild, Kevin Ross, Angie Stone, Marsha Ambrosius, Fred Hammond, James Fourtune, Karen Clark Sheard, Charles Jenkins and Bishop Cortez Vaughn.

And, football fans have something to get excited about too. Several sports' greats will be there to meet with attendees through "Meet the Football Legends" supported by the NFL Northern California Former Player's Chapter. Shake hands with the likes of Anthony Bell of the Raiders; Honor Jackson from the Patriots and Giants; Mike Meriwether of the Steelers and Vikings; Anthony Simmons of the Chargers and Cowboys; and more.

Annette Jackson, CEO of The California Soul Food Cookout and Festival, says, "This will be the ideal place to get family and friends together while celebrating the power of positivity through food, fun and music and giving back to the community at the same time."

To date, 35 food truck vendors are signed up and a job fair and career expo are scheduled to take place each day. There will also be many other vendors and specialty shops set up for people to enjoy.

Corporate partners are invited to help underwrite the California Soul Food Cookout and Festival, while showcasing and promoting their company's services and products.

Customized sponsorship packages are available here: https://eventhub.net/events/California-Soul-Food-Cookout-and-Festival_3027

"The California Soul Food Cookout and Festival serves as a platform for people to gather, celebrate and spread peace and love throughout the community for a long time to come," Jackson shares. "We also want everyone to have access to the event, so we're providing complimentary tickets for various community organizations to distribute."

For event information: https://www.californiasoulfoodcookoutandfestival.com/

SOCIAL MEDIA:

Twitter: https://twitter.com/soulfoodfestCA

Instagram: https://www.instagram.com/calisoulfoodfest/

Facebook: https://www.facebook.com/calisoulfoodfest

This two-day California Soul Food Cookout and Festival is not only filled with food, fun and music, but purpose too. For 12 years running, this premier food and music event has grown to be a regional favorite. This year's festival will be held at the Alameda Fairgrounds on September 17 and 18, 2022 and will donate a portion of revenue to different charities in the Bay area who work to help the homeless and domestic violence victims.

Santa Fe Importers Italian Deli Celebrates 75 Years in Business

LONG BEACH, Calif. /ScoopCloud/ -- Santa Fe Importers proudly celebrates its 75th year in business. To honor the occasion, the deli is offering commemorative items and limited edition giveaways to customers in the coming months. Along with these offerings, a new website was launched in February that will make it possible for customers to place online orders before year end. The company has two locations. The original is located at 1401 Santa Fe Avenue in the Westside of Long Beach. The 2nd location opened in 2007 in Seal Beach's Old Ranch Town Center.

Since Vincenzo Passanisi opened its doors in 1947, Santa Fe Importers has served generations of loyal patrons that come in to enjoy its signature Italian meals. In the early years, Vincenzo imported products directly from Italy and offered authentic recipes from his native Sicily to families and workers in Long Beach and surrounding areas. The company's Marisa Premium Quality label, which began as Santa Fe's sausage line, now includes meatballs, pepperoni, salami cotto, mortadella, and dry salami, as well as spaghetti sauce; and can be found in many Southern California restaurants.

Today, the Santa Fe Importers Italian Delis continue to prepare those same menu items and weekly specials that its clientele craves. Among the most popular are the meatball sandwich, lasagna, combo sandwich and pasta with Italian sausage. The deli cases have a variety of prepared salads and there are meats and cheeses available by the pound. Dry pastas, wine, cookies, chocolates, olive oil and all sorts of imported goods line the market shelves.

As a thank you to the many loyal customers who have patronized the delis over the years, the Passanisi family is offering giveaways and 75th Anniversary mementos, including glasses, coasters, pens, hats and tees. In addition to these items, there will be contests and opportunities to win pizzas and 5 lb. boxes of sausage.

The family hopes you will take advantage of the fun giveaways and contests through the end of 2022 and invites you to visit their new website at https://www.santafeimporters.com/.

"We want to thank our employees and customers for their support over the past three-quarters of a century," said Vincent Passanisi, President of Santa Fe Importers and grandson of Vincenzo Passanisi. "We are grateful to have the best customers and look forward to serving our community for many more years to come."

About Santa Fe Importers:

Founded in 1947 with locations in Long Beach and Seal Beach, California, Santa Fe Importers is a unique Italian style deli offering delicious food-to-go and Italian specialties. We are an Old World Italian delicatessen with delicious homemade meals, a large variety of Italian groceries, great prices and fast, courteous service.

Santa Fe Importers proudly celebrates its 75th year in business. To honor the occasion, the deli is offering commemorative items and limited edition giveaways to customers in the coming months. Along with these offerings, a new website was launched in February that will make it possible for customers to place online orders before year end. The company has two locations.

Related link: https://www.santafeimporters.com/

Mom’s Touch Brings its Exceptional Fried Chicken Restaurants to Southern California

LONG BEACH, Calif. /ScoopCloud/ -- Mom's Touch, a renowned brand with more than 1,300 restaurants across Korea, is pleased to bring its unique and inspired take on fried chicken to the United States. There are convenient locations open in Long Beach and Gardena, with a third coming soon to the City of Industry. A globally-focused operation with concrete plans for continued growth, Mom's Touch is also known for its ample franchise opportunities and extensive franchisee support. In Korean, Mom's Touch means "the thoughtful hand of a mother." This speaks to the company's steadfast commitment to preparing and serving meals of the highest possible quality, as well as their refusal to take any shortcuts.

In many ways, Mom's Touch aims to redefine the notion of what fast food can be by truly prioritizing both quality and efficiency. With their pledge to offer patrons an unparalleled fried chicken experience, the company has invested substantial resources to put together the best staff possible, and equip that staff with the equipment and preparation processes necessary for success. For their part, the Mom's Touch staff takes great pride in the food they serve and the overall value they provide customers on a regular basis.

Mom's Touch also maintains exceptionally high food and service standards, which is immediately evident to anyone that dines at one of their restaurants or has food delivered. While other businesses may aim to put in as little time and effort as possible for food preparation, Mom's Touch meticulously hand batters each item, and uses osmosis marination to help ensure that the robust flavors come through inside and out. Each item is lovingly crafted by staff onsite, and carefully made to order specifications.

While their menu is fairly streamlined, it nevertheless boasts an assortment of delicious dishes made using fresh ingredients and featuring tantalizingly bold flavor profiles. There are a number of fried chicken sandwiches available, from Mom's Original to Creamy Garlic and Fuego. Mom's Touch is also known for its ample chicken wing options as well as its chicken fingers with distinct dipping sauces. With a variety of heat levels to choose from, spicy food enthusiasts, those that prefer mild dishes, and everyone in between will find much to enjoy and appreciate.

As their website highlights, Mom's Touch operates with the philosophy that patrons should eat the foods that fill their lives with joy. It is that type of top quality, flavorful food that the staff offers each day. The company encourages everyone in Long Beach, Gardena, and surrounding areas to visit their locations and experience the Mom's Touch difference for themselves.

Mom's Touch - Long Beach is located at 6191 Atlantic Avenue in Long Beach, and can be reached by calling (562) 216-8679. Mom's Touch - Gardena is located at 1400 W Redondo Beach Blvd Suite 120 in Gardena, and can be reached by calling (310) 400-7305.

For more information, please send an email to feedback@momstouchusa.com or visit http://www.momstouchusa.com/.

RELATED LINKS:

http://www.momstouchusa.com/chicken-sandwiches-long-beach-ca/

http://www.momstouchusa.com/best-chicken-wings-gardena-ca/

Mom's Touch, a renowned brand with more than 1,300 restaurants across Korea, is pleased to bring its unique and inspired take on fried chicken to the United States. There are convenient locations open in Long Beach and Gardena, with a third coming soon to the City of Industry. A globally-focused operation with concrete plans for continued growth, Mom's Touch is also known for its ample franchise opportunities and extensive franchisee support.

Related link: http://www.momstouchusa.com/

Teen Social Entrepreneur Michael C. Platt’s Cookbook ‘Michaels Desserts’ to Launch Our Tomorrow Series, Fall 2022

NEW YORK, N.Y. /ScoopCloud/ -- Sixteen-year-old social entrepreneur Michael C. Platt's highly anticipated cookbook "Michaels Desserts" (Mixed Media Resources; Paperback/eBook; On Sale: Nov. 1, 2022; $19.95; ISBN: 978-1684620470) will be the first title in the Our Tomorrow series published by Mixed Media Resources LLC. The food justice advocate will make his literary debut as the first of four authors in a groundbreaking series created to amplify the voices of teen activists using their gifts to make the world a better place.

At nine years old, Michael C. Platt's life changed dramatically after learning he had a disability...and fell in love with baking. In his cookbook, Michael tells the incredible story of how discovering baking helped him manage epileptic seizures. Featured on season 4 of "Kids Baking Championship" on Food Network, Michael remains one of the premier teen bakers in the country and turned his passion for dishing out delectable sweets into a business and charity. In "Michaels Desserts," his big heart is on full display as he shares the inspiration behind his advocacy to end food insecurity and gives tips for how to ensure people have access to food in their communities.

With stunning photography throughout, "Michaels Desserts" features over 44 easy-to-do, step-by-step recipes, including Michael's signature Freedom Fighter Cupcakes, named after notable historical figures. A fun and accessible cookbook, perfect for kids learning how to bake or anyone who wants to discover exciting and delicious dessert recipes.

Michael has been featured in the Capital Gazette, WUSA9 news, CBS News, PGCTV News, TEDx Talks, Good Morning America, CNN, Washington Post, People.com, Guideposts, and more.

The Our Tomorrow book series is geared toward middle school readers, assembles a diverse lineup of bright young social entrepreneurs, global community leaders, and activists who share their inspirational stories and provide concrete ideas for solving today's challenges for the promise of a better tomorrow.

Distributed by Union Square Books. Publicity is in partnership with The Oracle Group International. "Consciously founded, The Oracle Group International creates opportunities to celebrate diverse voices and empower future writers and literary activists to use 'the power of the pen,'" says CEO Mocha Ochoa. "I am honored to partner with the Our Tomorrow series to assist in the building and implementation of this new initiative." Upcoming releases include "Books N Bros" by Sidney Keys III and "Kindness Is My Hobby" by Ruby Kate Chitsey.

Learn more about the Our Tomorrow series (website under construction): http://www.ourtomorrowbooks.com/

About Mixed Media Resources LLC:

Mixed Media Resources LLC is an industry leader in the world of craft and DIY books, publishing widely distributed book and booklet titles in knitting, crochet, drawing, adult coloring, and cartooning. In 2022, MMR created Our Tomorrow, an inspirational book series geared toward middle schoolers and written by teen activists who are actively engaged in bringing positive change to the world.

About The Oracle Group International:

The Oracle Group International is a globally recognized literary public relations and marketing agency that specializes in producing events that promote literacy. Our primary focus is to connect authors with events that engage and uplift the local, national, and global community. Learn more: https://theoraclegroupinc.co/

Sixteen-year-old social entrepreneur Michael C. Platt's highly anticipated cookbook "Michaels Desserts" (Mixed Media Resources; Paperback/eBook; On Sale: Nov. 1, 2022; $19.95; ISBN: 978-1684620470) will be the first title in the Our Tomorrow series published by Mixed Media Resources LLC. The food justice advocate will make his literary debut as the first of four authors in a groundbreaking series created to amplify the voices of teen activists using their gifts to make the world a better place.

Related link: https://theoraclegroupinc.co/

Tim Rowe named Vineyard Manager at Domaine Carneros

NAPA, Calif. /ScoopCloud/ -- As harvest kicks off in Napa this week, Domaine Carneros Winery is pleased to announce the appointment of Tim Rowe, seasoned viticultural expert with over a decade of impressive positions within the California wine industry, to the position of Vineyard Manager. Succeeding Alberto Zamora, who is retiring after a 40-year career in the wine industry, ten of which were spent transforming the vineyards at Domaine Carneros, Rowe states that his new position is a viticulturist's dream.

"With 400 acres in the Carneros AVA encompassing a diversity of clones and rootstocks, the estate vineyards are like a living laboratory," he notes. Rowe looks forward to working with the winemaking team to nuance the different clonal expressions in the wines. "The opportunity to manage six estate vineyards all within a few miles of the winery, which Alberto and the winery's dedicated team have cultivated with care and nurturing, is a labor of love and an incredible opportunity to go deep with my knowledge base."

During Zamora's tenure, he was instrumental in the acquisition of the Tula Vista (2012) and Las Amigas (2016) vineyards, and he also replanted 50% of the winery's vineyard holdings. Of retiring, he stated "I'm leaving the vineyards in a better, more sustainable place. I worked hard to achieve Napa Green, Fish Friendly Farming, and California Certified Sustainable Winegrowing certifications."

Rowe joins a team, under the leadership of CEO Remi Cohen, that is dedicated not only to sound environmental practices, but also to employee engagement and development. Of the new position, he shared that the dedicated vineyard team will allow him to nurture the career goals of the individuals who make up the crew. This aligns with the prevailing philosophy held by CEO Cohen and her management team which is to support, mentor, and cultivate from within the company. Commenting on Rowe's hire, she stated "We benefited so much from the contributions of Alberto over the past decade, and as we look ahead, Tim is the ideal fit to take us into the future, building on a superb foundation."

Prior to Domaine Carneros, Rowe, a native Kansan who graduated with an agricultural degree from the University of Missouri, worked with the vineyard management team run by Kirk Grace at the famed Stag's Leap Wine Cellars in the Napa Valley. Following that, he expanded his knowledge of California AVAs working for LVMH, focusing on the 2,000 acres of vineyards for the Domaine Chandon and Newton brands. Next, joining the innovative Monarch Tractor team as its tenth employee working to introduce the world's first electric self-driving tractor brought Rowe into the future of farming.

His well-rounded experience dovetails with the forward-thinking mentality of the team at Domaine Carneros. Of joining the team, he stated "I was always impressed by the iconic nature of this winery, and its reputation for producing among the best domestic sparkling wines preceded it. I look forward to taking the vineyards to the next level in quality and best practices."

ABOUT DOMAINE CARNEROS:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines and limited production Pinot Noirs.

Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the historic Taittinger family residence in the Champagne region. Visitors to the chateau enjoy seated tastings of methode traditionelle sparkling wines and small-lot pinot noir in the elegant Jardin d'Hiver or on the broad terrace overlooking the rolling vineyards of Carneros. Domaine Carneros limited production wines are available onsite, via ecommerce, and are distributed nationally by Kobrand Corporation which, founded in 1944, remains one of the few family-owned wine and spirits companies in the United States.

The winery places a high value on preserving the environment and has taken on a vast array of environmental efforts. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and continues to be expanded with a state-of-the-art microgrid launching in 2022. The most recent award, one of many from federal, state and local government; was the California Green Medal for Domaine Carneros' demonstration of "Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices."

Learn more at: https://www.domainecarneros.com/

As harvest kicks off in Napa this week, Domaine Carneros Winery is pleased to announce the appointment of Tim Rowe, seasoned viticultural expert with over a decade of impressive positions within the California wine industry, to the position of Vineyard Manager. Succeeding Alberto Zamora, who is retiring after a 40-year career in the wine industry, ten of which were spent transforming the vineyards at Domaine Carneros, Rowe states that his new position is a viticulturist's dream.

Related link: https://www.domainecarneros.com/

Covenant Winery Summer Music Series Announces July Calendar Berkeley, CA Drinks District is Hopping

BERKELEY, Calif. /ScoopCloud/ -- The Covenant Winery Summer Music Series, which kicked off on Memorial Day weekend in Berkeley at their Sixth Street winery, continues through July with four concerts, July 3, 10, 17 and 24, 2022. Showcased at the winery's new outdoor tasting lounge, fans of wine and music can enjoy the vibe of the Berkeley Drinks District, while sipping a nice array of California and Israeli wines.

Covenant founding winemaker Jeff Morgan, who owns the winery with his wife and CEO Jodie, has a deep history with music as a performer, specifically as a saxophone player. After a formal education at the French National Music Conservatory in Nice, France Jeff became a co-band leader for the house band in Monte Carlo at Prince Rainier's Grand Casino in Monaco. He took a hiatus from playing music for the last 25 years, but during the recent Covid pandemic, he had some time on his hands and returned to his saxophone again.

Today, a year later, Jeff has regained his playing chops. His funk band, Free Run, will perform July 17 and 24 this month.

Other bands to be featured in the music series include: Dave Eagle's Brazilian Trio de D and the original rock band, Felsen, with all musicians hailing from the Bay Area.

For the complete Covenant Winery concert schedule, go to https://www.exploretock.com/covenant-wines/event/342902/summer-concert-series.

Performances take place between 2 p.m. and 5 p.m. on Sundays. Tickets can be purchased in advance, and $20 will get you a glass of wine (choice of white, rose or red), light snacks and concert admission. Advance reservations can be made at wine@covenantwines.com.

Covenant Winery is located at 1102 Sixth St. in Berkeley, California.

LEARN MORE: https://covenantwines.com/

The Covenant Winery Summer Music Series, which kicked off on Memorial Day weekend in Berkeley at their Sixth Street winery, continues through July with four concerts, July 3, 10, 17 and 24, 2022. Showcased at the winery's new outdoor tasting lounge, fans of wine and music can enjoy the vibe of the Berkeley Drinks District, while sipping a nice array of California and Israeli wines.

Related link: https://covenantwines.com/

Dining Out Jersey’s 2nd Annual Foodie Expo Features North Jersey’s Best Restaurants, Gourmet Food Shops and More

PARAMUS, N.J. /ScoopCloud/ -- Dining Out Media LLC will be hosting the 2nd Annual Dining Out Jersey Foodie Expo on Thursday July 14, 2022 from 6 p.m. - 10 p.m. at The Terrace at Biagio's in Paramus, New Jersey. The event will feature North Jersey's best restaurants, gourmet food shops, BBQ, craft beer, wine, and spirits, as well as celebrity guests, music, and other food-related vendors.

The event will be held in the main ballroom as well as BBQ and grilling on the rooftop. Some food trucks are also scheduled to participate. Participating businesses are primarily from Bergen, Hudson, Essex, and Morris counties.

"We originally saw this as an opportunity to support local restaurants and small businesses that were adversely affected by the recent events while at the same time giving area residents an excuse to get out and enjoy themselves again. This year we will continue the tradition," said Paul Turpanjian, Publisher of Dining Out Jersey Magazine.

Guests will enjoy the festivities which will include food tastings across a wide variety of cuisines from the area's top restaurants. Paid admission gives guests access to all.

"We are looking forward to giving local foodies an opportunity to get out once again and be entertained while enjoying the savory and sweet flavors that our many fine North Jersey restaurants are famous for," said Turpanjian.

"The restaurant industry was the hardest hit during the pandemic. Now these businesses are hoping to gain more exposure and make up for what was lost, which makes what is now our 2nd Annual food festival a very important one," added Turpanjian.

Dining Out Jersey Magazine is North Jersey's preeminent lifestyle magazine focusing on dining out and other food-centric content.

For further info or tickets go to: https://www.diningoutjersey.com/dining-out-jersey-foodie-expo-2022/

Venue information: https://www.theterracenj.com/

Dining Out Media LLC will be hosting the 2nd Annual Dining Out Jersey Foodie Expo on Thursday July 14, 2022 from 6 p.m. - 10 p.m. at The Terrace at Biagio's in Paramus, New Jersey. The event will feature North Jersey's best restaurants, gourmet food shops, BBQ, craft beer, wine, and spirits, as well as celebrity guests, music, and other food-related vendors.

Related link: https://www.diningoutjersey.com/

As California’s New Mandatory Responsible Beverage Service Certification Deadline Looms, San Francisco Wine School Offers ABC Accredited Live Training For 1 Million Servers In Need

SOUTH SAN FRANCISCO, Calif. /ScoopCloud/ -- The State of California has issued a new mandate for Responsible Beverage Service (RBS) certification, for all 56,000 licensed businesses in California where alcohol is served that goes into effect this Friday, July 1, San Francisco Wine School (SFWS) announced today.

The brand-new training and certification requirement is mandatory for everyone from servers to bartenders to bouncers, anyone who is part of the on-premise alcohol sales and service process for consumers. These individuals and their managers must be trained through an approved RBS program and pass the California's Department of Alcohol Beverage Control's (ABC) certification exam by August 31, 2022.

On-premise licensees who do not have all alcoholic beverage service staff and managers certified by this date will be out of compliance with the ABC when enforcement begins. This legislation was part of Assembly bills 1221 and 82, which charged the ABC to create this training and certification process. There are only a handful of certifying organizations within the state like San Francisco Wine School, (SFWS) whose program is approved by the ABC to offer live, instructor-led training online, at their education and event center in South San Francisco, and at client locations throughout the state.

A noted certification-focused wine education and event organization, SFWS has been in operation since 2011, offering 25 different programs, along with a wide array of workshops, public events, and private experiences for both trade and consumers. Recognizing that this mandate needed to serve a wide audience in a short period of time, co-owners David Glancy, MS and Kristin Campbell jumped into action and began developing their program last year. SFWS has their 4-hour certification class available publicly on July 26, August 22, and September 27 for a cost of $45 per person with opportunities for group discounts. In addition, the school offers groups, associations, and individual wineries, bars, and restaurants this training privately, allowing them to focus discussions on areas and examples that are most relevant to their particular business. SFWS' RBS program is also expected to be available in Spanish in the coming weeks.

According to Campbell, "RBS training educates persons seeking employment or who are currently employed as servers for on-premise consumption of alcoholic beverages. It aims to provide these important staff and managers with the necessary skills to responsibly serve alcoholic beverages and mitigate alcohol-related harm in California communities. We used our deep industry knowledge to create a curriculum that is in strict compliance with the ABC's requirements with the goal of successful certification for all students and are one of only ten approved "in-person" providers authorized to teach live throughout the state." SFWS has also pioneered hybrid room/zoom offerings during the pandemic where attendees can either attend live in-person or online and receive custom tasting kits across the US when wine is part of the experience. "Using our state-of-the-art AV system for RBS training will allow us to conveniently and effectively train servers across the state and minimize travel expenses for those who want to participate from home or work."

Important to note, TIPS, ServeSafe, and LEAD programs and certification completed prior to May 2021 do NOT satisfy the requirements for California's Responsible Beverage Service Certification.

How the RBS Training and Certification Process Works at San Francisco Wine School

Once registered for a training program at https://sanfranciscowineschool.com/rbs, each on-premise server and manager is required to register with the ABC at https://abcbiz.abc.ca.gov/ before the program start date and pay a $3 fee to obtain their Server ID. This Server ID is presented to SFWS who then certifies their class participation after the training, thereby opening their exam. They must then pass the ABC's online RBS exam with a score of 70% or higher within 3 attempts after completion of the program to earn the state mandated RBS certification.

About California's Responsible Beverage Service Training Program Act and Related Certification:

Passage of California Assembly Bill 1221 in 2017 created the Responsible Beverage Service Training Program Act. The bill required the Alcoholic Beverage Control to create the Responsible Beverage Service Training Program (RBSTP) to ensure servers and their managers of alcoholic beverages are educated on the dangers of serving alcohol to minors and over-serving alcohol to patrons with the intention of reducing alcohol-related harm to local communities. The mandate creates a new training requirement for roughly 1,000,000 alcohol servers and managers of alcohol servers at an estimated 56,000 ABC licensees with on-premise alcohol sales privileges. The alcohol servers and managers who work at those locations must register with the ABC, be trained by an ABC approved program, and pass an ABC exam to be certified within 60 days of the enactment or after their first date of employment whichever is later.

This certification must be renewed every 3 years by all alcohol servers as mandated by these new regulations.

The passing of Assembly Bill 82, on June 29, 2020, extended the date in which this requirement is enacted to July 1, 2022. This change was made to alleviate the financial strain on the hospitality industry caused by the COVID-19 state of emergency.

Effective July 1, 2022, all alcohol servers and their managers must obtain a valid RBS certification though an ABC accredited RBS training provider within 60 calendar days from the effective date or their first date of employment. Uncertified Servers, Managers and Licensees will be out of compliance with this law beginning August 31, 2022, when enforcement begins.

To learn more about SFWS' RBS program, visit here or contact help@sfwineschool.com or 650-763-1324: https://sanfranciscowineschool.com/products/responsible-beverage-service

For media inquiries, images, or interviews, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-730-0064.

PHOTO Link for media: https://www.Send2Press.com/300dpi/22-0628-s2p-sfwschhol-300dpi.jpg

Caption: Photo Credit: San Francisco Wine School

RELATED LINKS:

https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201920200AB82

The State of California has issued a new mandate for Responsible Beverage Service (RBS) certification, for all 56,000 licensed businesses in California where alcohol is served that goes into effect this Friday, July 1, San Francisco Wine School (SFWS) announced today.

Related link: https://sanfranciscowineschool.com/

Nutrition Company PlantBaby Raises $4 Million Seed Round with Big Idea Ventures and The Fund LA, Among Others

KAUAI, Hawaii /ScoopCloud/ -- PlantBaby, the innovative nutrition company developing a portfolio of the purest plant-based products to support the nutritional journey from infancy into adulthood, announces its $4 million Seed funding round, led by Big Idea Ventures and The Fund LA.

The round also welcomed new institutional investors including Two Culture Cap, Springbank Collective, Western Technology Investment, and Niche Capital.

In December 2021, PlantBaby launched its first product Kiki Milk, the first organic plant-based milk designed specifically for kids. Kiki Milk is made with a blend of organic, whole foods and boosted with nourishing superfoods available in two flavors: Original and Chocolate formulated in partnership with leading pediatrician Dr. Joel "Gator" Warsh and nutritionist Vicki Kobliner, RD.

It is made only from nutrient-rich, plant-based, organic whole foods and contains no additives like refined sugars, gums, GMOs, glyphosate, preservatives, protein isolates, or tree nuts (except coconuts). The organic, whole foods utilized to create Kiki Milk include organic oats, organic hemp seeds, organic sprouted pumpkin seeds, and organic coconuts. Each variation is packed with its proprietary blend of superfood powders with nourishing plants, like organic Aquamin(tm), organic bananas, organic blueberries, and organic spinach.

For PlantBaby Co-Founders Lauren and Alex Abelin, this is the first step to realizing their vision of creating safe plant-based food options for kids. Six months after their son Alakai was born, they needed to find him suitable plant-based, soy-free, and dairy-free infant formula supplements. After researching and feeling dissatisfied with the options available, they sought to create products to suit his needs along with the 40% of kids who have chronic health conditions nationwide who need healthier solutions than the ones offered on the market already.

"Since launching just six months ago, we've seen constant consumer demand," said Co-Founder Alex Abelin. "This fundraising round will support continued research and development of new plant-based culinary innovations and continued growth of the brand to make PlantBaby itself a vehicle to create positive change for children's health and well-being of children everywhere."

"We are thrilled to support the great work being done by Lauren, Alex, and the rest of the PlantBaby team," said Tom Mastrobuoni, Chief Investment Officer for Big Idea Ventures. "The non-dairy space is highly competitive, but the PlantBaby team has created a unique product that features cleaner label ingredients and appeals to the most precious consumers of all, our children."

About PlantBaby:

PlantBaby is a future-forward nutrition movement developing a portfolio of clean-label, organic, plant-based foods, beverages, formulas, and supplements to support children on their nutritional journey from infancy into adulthood. Founded in 2020 on Kauai, Hawaii, PlantBaby is dedicated to restoring harmony in our food and agricultural systems by supporting regenerative agriculture and sourcing climate-friendly crops. PlantBaby is proud to partner with Farmer's Footprint and Planet FWD, two organizations committed to building a healthier Planet Earth.

For additional information, visit https://www.plantbaby.co/, https://www.kikimilk.com/ and @kikimilkco.

About Big Idea Ventures:

Big Idea Ventures (BIV), the most active food technology investor in 2021, is solving the world's greatest challenges by supporting the world's best entrepreneurs, scientists and engineers. BIV develops the most globally strategic funds, delivering significant investor returns while addressing real world challenges. BIV is focused on alternative protein with its New Protein Fund and commercialization of university intellectual property with its Generation Food Rural Partners fund. Learn more: https://bigideaventures.com/.

PlantBaby, the innovative nutrition company developing a portfolio of the purest plant-based products to support the nutritional journey from infancy into adulthood, announces its $4 million Seed funding round, led by Big Idea Ventures and The Fund LA.

Related link: https://www.plantbaby.co/

Here’s the Scoop! Humphry Slocombe and Domaine Carneros Team Up Once Again for Rosé Inspired Ice Cream Flavor

SAN FRANCISCO, Calif. /ScoopCloud/ -- Just in time for Rosé season, San Francisco small-batch ice cream brand Humphry Slocombe - known for its imaginative ingredient-driven flavors - has partnered with the Napa Valley's first name in top quality sparkling wine, Domaine Carneros, to revisit its smash hit "Rosé All Day" flavor, this time as a dairy-based ice cream.

This year's iteration of "Rosé All Day" is a deliciously refreshing Rosé ice cream made with Domaine Carneros 2018 Brut Rosé and a hint of lemon. This boozy ice cream is the perfect complement to backyard cookouts, afternoons by the pool or beach, or anywhere you want to have #RoséAllDay this summer.

Humphry Slocombe Co-Founder and Chef Jake Godby says, "Pink bubbles make everything better, and 'Rosé All Day' is like summer in a cup or cone."

"We love this really delightful interpretation of our Brut Rosé, and we know our diehard rosé fans, and rosé newbies alike, will go crazy for it," commented Domaine Carneros' CEO, Remi Cohen.

The 2022 "Rosé All Day" ice cream is available the entire month of June for $11/pint at Humphry Slocombe's original scoop shop in the Mission District, as well as at their Ferry Building location and their locations in Oakland and Berkeley; in addition, the flavor is available as of June 2, 2022 via Goldbelly as part of a special 4-pack, offered for $94.95 (including tax and shipping; available while supplies last). The 4-pack includes two pints of the "Rosé All Day" flavor and two pints of Tahitian Vanilla.

Learn more: https://www.goldbelly.com/humphry-slocombe/rose-all-day-boozy-ice-cream-4-pints?ref=merchant

About Humphry Slocombe:

Known for its unique and creative flavors, Humphry Slocombe has established itself as a pioneering ice cream destination that sources local fruits, veggies, spices and booze for its one-of-a-kind inventions. Co-Founders Jake Godby (Chef) and Sean Vahey (Food & Beverage Manager) relied on their extensive culinary backgrounds to create never before seen, or tasted, flavors when they opened Humphry Slocombe in San Francisco in 2008. Recently named one of San Francisco's "Most Delicious Instagram Accounts" by 7X7 Magazine, Humphry Slocombe has been featured in The New York Times Magazine and Bon Appetit, along with several television appearances, such as the Food Network's "Top 5 Ice Creams in America."

Learn more: https://humphryslocombe.com/

About Domaine Carneros:

Founded in 1987 by the Taittinger family, and helmed by CEO and Remi Cohen, Domaine Carneros produces notable sparkling wine and Pinot Noir from California's Carneros appellation from six estate vineyards totaling close to 400 acres. The Domaine Carneros Château and Terrace are open to visitors for tasting flights and elevated experiences from 10 a.m. - 5 p.m. by appointment daily.

For more information, please call 800.716.2788 or visit https://www.domainecarneros.com/.

SOCIAL: Humphry Slocombe

Instagram | https://www.instagram.com/humphryslocombe

Twitter | https://www.twitter.com/humphryslocombe

Facebook | https://www.facebook.com/humphryslocombe

SOCIAL: Domaine Carneros

Instagram | https://www.instagram.com/domainecarneros/

Twitter | https://www.twitter.com/domainecarneros

Facebook | https://www.facebook.com/DomaineCarnerosWinery

Just in time for Rosé season, San Francisco small-batch ice cream brand Humphry Slocombe - known for its imaginative ingredient-driven flavors - has partnered with the Napa Valley's first name in top quality sparkling wine, Domaine Carneros, to revisit its smash hit "Rosé All Day" flavor, this time as a dairy-based ice cream.

Related link: https://www.domainecarneros.com/

444 Uncovers that the Northwest is Using Fungi to Fight the Good Fight in More Ways Than One

SEATTLE, Wash. /ScoopCloud/ -- Interviewing sustainable food and beverage businesses across the U.S. is Danielle Keogh's, co-founder, 444, LLC, passion. The latest tour of the northwest U.S. Keogh learned that mushroom cultivation and usage is advancing.

At Papa Lee's CBD Convections, she met a 12-year proud Veteran U.S. Army Ranger, chef Papa Lee Warren, who partnered with ex-semi pro baseball player, Bob Giggin, to create functional food and beverage products. Contributing proceeds from these products go towards raising awareness about military sexual assault trauma and helping victims to battle PTSD, depression and anxiety using natural remedies.

Giggin and Warren curate gummies, teas, honey and tinctures using organic hemp and herbs. They're also exploring recipes using medicinal mushrooms.

"We're jumping into the mushroom field now and we're finding that the Lion's Mane and other mushrooms restructure the system. And, when they're done in micro-dosing, they help to rebuild cells and regain life," Lee says. "We're using fungi to fight the good fight."

The Grow Network's, Marjory Wildcraft, believes it's vital to "use ancient, time-tested knowledge to nurture health through powerful, medicinal herbs."

So, returning to the garden is the future of functional ingredients where consumers or experienced chefs, like Papa Lee, create food that is medicine. A podcast, "Wounded Not Broken," launches on July 5, 2022, and will feature survivors of military sexual trauma. To join the fight, consider this Go Fund Me campaign: https://www.gofundme.com/f/wounded-not-broken-project.

In her travels, Keogh's also met many fungi farmers. A few are organically certified and most use sustainable, organic practices. Now, while organic certification is comforting to see, it comes with a price. Often the extra cost shoppers pay for the accreditation isn't going to the farmer; it's going to taxes. So, many farmers like Brody Ferguson, Mark Rickard, Sundown Hazen and Jonathan Garrett operate organically, but keep consumer cost down by not paying the extra certification taxes.

FIND THEM HERE:

WHO: BRODY FERGUSON/FERG'S FABULOUS FARM

What: Boise Farmers Market

Where: 1500 Shoreline Dr, Boise, ID 83702

When: Saturdays, 9:00 a.m. to 1:00 p.m.

WHO: MARK RICKARD/SKAGIT GOURMET MUSHROOMS

What: Everett Farmers Market

Where: Hewitt and Wetmore Avenues, Everett, WA 98201

When: Sundays, 10:30 a.m. to 3:00 p.m.

WHO: SUNDOWN HAZEN & JONATHAN GARRETT/CHESED FARMS

What: Downtown Walla Walla Farmers Market

Where: 106 W Main St, Walla Walla, WA 99362

When: Saturdays, 9:00 a.m. to 1:00 p.m.

Some farmers are making big transitions. For example, in 2020, Oregon State passed Measure 109 which states that the Oregon Health Authority (OHA) can regulate psilocybin manufacturing, delivery, purchasing and consumption. Manufacturing licenses will be issued by OHA at the beginning of 2023.

The Oregon Psilocybin Society believes that psilocybin-assisted therapy can help alleviate mental health crisis in Oregon "by addressing costly epidemics like suicide, treatment-resistant depression and anxiety, PTSD, and addiction to drugs, alcohol and nicotine." At Portland, Oregon's, Pal's Mushrooms, Chris Peircean and Jeremiah McCoy are getting into growing gourmet and medicinal psylocibin mushrooms.

Overall, Keogh says farmers across the U.S. are supporting each other through consultation, equipment and supplies. For example, Rebecca Minna of Prospore, in Shelton, Washington, is turning her mushroom farm into a substrate production facility. By fall 2022, it will supply northwest commercial mushroom growers with superior substrate blocks.

Minna has also teamed up with Mica Rehnquist, owner of The Outdoor Farmer, who's constructed mushroom growing pods, "Boom Rooms," made for commercial farmers. These pods offer a perfectly-controlled, cultivation environment.

For those seeking in-person fungi farming training, Fungaia's, Paul Hamilton-Pennel, is hosting training featuring Fungi Academy in Wall Walla, Washington, September 3-11, 2022.

And finally, Blaine Alexandr-Heins, chief design officer and head of curation at i3x, looks to outer space art to sustain planet Earth. i3x will send satellites funded by asset-backed nonfungible tokens (NFT) to the stars this September. Be on the lookout for i3x NFT space launches.

i3x's focus is off-grid food sourcing, revenue for local and indigenous farmers and internal crypto-based monetary solutions. These solutions allow eco-farm communities to remain self-sufficient and provide lucrative local farming revenue channels.

Watch Blaine Alexandr-Hein discussing the future of plant medicine here: https://youtu.be/UlovO1OuPr4

"With technologies like this, the functional mushroom industry remains uncapped. Literally, the sky is the limit for the future of fungi," Keogh says.

About 444, LLC (4-Forty-4):

444 incorporates the culinary art of functional beverage and expert mixology to manufacture functional beverage mixers. By partnering with and supporting small businesses throughout the U.S. within the functional ingredients and sustainable farming sectors, 444 is dedicated to providing current industry information.

MORE INFORMATION:

Anyone interested in sharing their or others' stories: https://444.farm/

Discover northwest fungi farmers and chefs: https://444.farm/category/northwest/

MULTIMEDIA:

*Photo link for media: https://444.farm/wp-content/uploads/2022/05/Bob-and-Lee.png

Photo Caption: Papa Lee Warren and Bob Giggin develop plant medicine convections.

*VIDEO (YouTube) https://youtu.be/UlovO1OuPr4

Video caption: Blaine Alexandr-Hein | The Future of Plant Medicine | i3x

Interviewing sustainable food and beverage businesses across the U.S. is Danielle Keogh's, co-founder, 444, LLC, passion. The latest tour of the northwest U.S. Keogh learned that mushroom cultivation and usage is advancing.

Related link: https://444.farm/

Singing Dog Vanilla Sponsors a New Guinea Singing Dog From a Wildlife Sanctuary

EUGENE, Ore. /ScoopCloud/ -- Singing Dog Vanilla has partnered with Wizard of Paws Wildlife Education & Conservation Inc. in Indianapolis, Indiana. The Vanilla company, known for its silly name, will sponsor a New Guinea Singing Dog named Kora Nakako. They will help support the animal's well-being and educate their fans about the breed.

The company chose the name Singing Dog Vanilla after these dogs and to honor the first Fair Trade Plus+ Farmers in Papua New Guinea. The farmers found the name hilarious. Co-Founders Bill Wiedeman and Marty Parisien felt a silly name was perfect for the brand.

"We're thrilled to work with Wizard of Paws Wildlife Education. The opportunity to follow Kora and learn about these animals is very exciting. We hope our fans will enjoy learning about these dogs from a closer perspective," said Marty Parisien, the company's co-founder.

Singing Dogs are a rare but fascinating species native to the island of Papua New Guinea. One of the many unique qualities of these dogs is that they do not bark; instead, they "sing."

Wizard of Paws Wildlife and Singing Dog Vanilla hope to learn more about this captivating species. Studying Kora will help preserve the New Guinea Singing Dog for years to come.

To learn more and hear these dogs sing, visit: https://www.singingdogvanilla.com/get-to-know-kora-nakako-the-papua-new-guinea-singing-dog/

About Singing Dog Vanilla:

Founded on April Fool's Day in 2004, Singing Dog Vanilla has offices in Eugene, Oregon, and Phoenixville, Pennsylvania. They partner with over 500 vanilla-growing families in Indonesia to bring organic vanilla products to food manufacturers, bakeries, scoop shops, restaurants, and breweries. Singing Dog Vanilla also has a full line of retail products sold in natural grocery stores across the USA and internationally. Profits are shared with their vanilla farmers and employees.

The Singing Dog Vanilla's motto is "Silly Name ... Serious Vanilla."

Learn more at https://www.singingdogvanilla.com/

*VIDEO (YouTube): https://www.youtube.com/watch?v=_DbqR6tLKYg

Singing Dog Vanilla has partnered with Wizard of Paws Wildlife Education & Conservation Inc. in Indianapolis, Indiana. The Vanilla company, known for its silly name, will sponsor a New Guinea Singing Dog named Kora Nakako. They will help support the animal's well-being and educate their fans about the breed.

Related link: https://www.singingdogvanilla.com/

The Old Saloon of Emigrant, Montana celebrates its 120th Anniversary

EMIGRANT, Mont. /ScoopCloud/ -- The Old Saloon, just 25 miles north of the entrance to Yellowstone National Park, is celebrating its 120th anniversary. The historic and legendary establishment has been serving outlaws and cowgirls since 1902.

The Old Saloon kicks off the celebration with its 6th Annual Testicle Festival Sunday, May 29, 2022. This free event has become a local favorite with cornhole and plenty of dancing.

"We continue to be excited about being stewards of The Old Saloon and look forward to a great year celebrating our 120th anniversary," says Brett Evje, co-owner and operating partner for the establishment.

There is a stand-out Summer Music Series planned. In addition to weekly music the Headliner ticketed shows are:

June 4: Tylor & The Train Robbers

June 17: Jackson Taylor & The Sinners/Jesse Daniel

June 24: The Steel Woods

July 8: Steve Earle & The Dukes with special guest The Whitmore Sisters -- also our special 120th Celebration

July 14: Paul Cauthen

July 15: Jamey Johnson

July 16: Midland

July 17: Shakey Graves

July 27: The Dead South

August 4: Reckless Kelly with Josh Meloy

August 13: Mike and the Moonpies with The Wilder Blue

August 19: Pure Prairie League

August 20: Randy Rogers Band with Wade Bowen

September 17: Marshall Tucker Band

MORE INFORMATION:

Music starts at 7 p.m. / doors 5:30 p.m.

For the full schedule and ticket information: https://www.oldsaloonmt.com/events/

Evje adds, "There was a time when the dining room ran as a separate business called the Livery Stable, but historically it was simply the dining room for The Old Saloon. We will be restoring the front of the building to reflect the former reference. We hope everyone will come out this summer for a good time."

ABOUT THE OLD SALOON:

Established in 1902, The Old Saloon is a classic western bar and eatery that not only offers great food, cold beer & whiskey but also hosts big name music during the summer and local music all year round.

210 Railroad Lane, Emigrant, Montana 59027

406.333.4482

IG: @theoldsaloon

FB: @oldsaloonmt

Spotify: The Old Saloon

#TheOldSaloon120

The Old Saloon, just 25 miles north of the entrance to Yellowstone National Park, is celebrating its 120th anniversary. The historic and legendary establishment has been serving outlaws and cowgirls since 1902.

Related link: https://www.oldsaloonmt.com/

Domaine Carneros Announces New Iteration of Popular ‘Bubbles & Bites’ Experience

NAPA, Calif. /ScoopCloud/ -- Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. As of May 1st, the winery is pleased to announce a new menu for its popular Bubbles & Bites tasting experience, first launched in 2018. Since its inauguration, it has been a special offering for visitors who wish to explore the versatility of sparkling wine with different cuisines. To date, the winery has focused on Asian, Mexican and Moroccan pairings and now announces its next cuisine of focus...Spain!

The Art of Sparkling Wine Pairing: Bubbles & Bites

Experience the versatility of sparkling wine in this unique food & wine pairing specially curated to highlight the flavors of Spain! The fourth showcase menu in the winery's popular "Bubbles & Bites" tasting experience transports guests on a palatal journey throughout Spain with five "bites" - four savory, one sweet - each of which is thoughtfully paired with a vibrant Domaine Carneros sparkling wine:

Pan de Pisto

A slice of toasted baguette is topped with a classic Spanish stew of tomatoes, onion, eggplant, green & red peppers, and shaved Manchego cheese

Paired with 2017 Ultra Brut

Tortilla Espanola with Mojo Rojo y Verde

Omelet of egg and potato served with a vibrant sauce of garlic, chili, smoked paprika and cumin

Paired 2017 Estate Brut Cuvée

Gambas al Ajillo

Sauteed shrimp in garlic and Spanish olive oil

Paired 2018 Brut Rosé

Solomillo with Romesco Sauce

Juicy pork tenderloin accompanied by a classic Romesco sauce of tomato, roasted red pepper and toasted almonds

Paired 2017 Vermeil Demi-Sec

Tarta Vasca with Rosemary Caramel

Rich cheese tart with a rosemary-scented caramel

Paired 2017 Vermeil Demi-Sec

Led by their most seasoned wine educators, this experience will open palates to a new side of sparkling wine.

DETAILS:

Appointments begin May 2nd

60-minute experience

$95 (cost does not include gratuity or sales tax)

Reserve online or by contacting the winery directly: 707-257-0101 x 150 or reservations@domainecarneros.com

This unique tasting experience is available for groups sized 2-6, guests 21 years and older. 48-hour cancellation. The winery does offer specialized versions of this experience for parties of 7 or more. Please call for more details.

NB *dietary restrictions can be accommodated, please call the winery to discuss any specific needs.

ABOUT DOMAINE CARNEROS:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production Pinot Noirs.

Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie owned by Taittinger family in France's Champagne region. In March of this year, the San Francisco Chronicle named Domaine Carneros one of the top 25 Best Bay Area Wineries to Visit.

The winery also places a high value on preserving the environment and has been a leader with respect to a vast array of environmental undertakings. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and this year, a new state-of-the-art microgrid system will help the winery with 85% of its energy needs. The winery has a continued commitment to creating a lighter footprint on the earth. Two of its most recent environmental awards were the California Green Medal for Domaine Carneros' demonstration of "Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices," and in 2020, the Napa Climate Now Climate Champion in the Business category.

Learn more: https://www.domainecarneros.com/

Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. As of May 1st, the winery is pleased to announce a new menu for its popular Bubbles & Bites tasting experience, first launched in 2018.

Related link: https://www.domainecarneros.com/

Covenant Winery Summer Concert Series Debuts Memorial Day Weekend – Monday May 30

BERKELEY, Calif. /ScoopCloud/ -- The Covenant Winery Summer Concert Series kicks off Memorial Day weekend in Berkeley with acclaimed French/American jazz pianist, composer and arranger Franck Amsallem. Franck has recorded ten CDs under his own name as well as a collaboration, "New York Stories," with (Berkeley's own) Joshua Redman, Roy Hargrove, and Danny Gatton on Blue Note.

Born in Oran, French Algeria in 1961, Franck grew up in Nice, France. He spent 20 years in New York City, where he played as a sideman with Gerry Mulligan, Charles Lloyd, Jerry Bergonzi, Joe Chambers, Maria Schneider, Kevin Mahogany and Harry Belafonte as well as Gary Bartz, Bobby Watson, Rick Margitza, and Blood Sweat and Tears.

In 1992 Franck released "Out a Day," an award-winning trio CD with the late bassist, Gary Peacock, and drummer Bill Stewart. The recording established him internationally as an in-demand jazz pianist and composer. Franck returned to France in 2001, and his most recent album recorded there is "Gotham Goodbye," a quartet featuring Cuban saxophonist Irving Acao. It has garnered superb reviews worldwide.

East Bay Connection

What brings Franck to Covenant Winery, in Berkeley? In the mid-1970s, young Franck was part of a jazz big band at the French National Music Conservatory in Nice, France. Also in the band was Covenant founding winemaker (and saxophonist), Jeff Morgan, who eventually performed with Franck for some 20 years in New York and Europe before trading in his horn for a wine thief and a second career as a winemaker. But in 1987, the two musicians were co-band leaders for the house band in Monte Carlo at Prince Rainier's Grand Casino in Monaco. Their last gig together was New Year's Eve 1995 at Gotham Bar and Grill in New York City.

That's the year Jeff officially retired from the music business to become a wine journalist and winemaker. During the recent Covid pandemic, Jeff had some time on his hands and started practicing his saxophone again. It had been more than 20 years since he'd touched the instrument. Today, a year later, Jeff has regained his playing chops. He'll be joining Franck at Covenant Winery for their first performance together in 27 years on May 30. Also performing will be Bay Area musicians Gerald Cleaver on drums and Jeff Denson on bass.

"Franck and I have been best friends for nearly 50 years," says Morgan. "But I've been steeped in wine for so long, I never thought I'd play music again - especially with Franck. It's a little scary to get on the bandstand with one of the world's top jazz pianists. But it's also really exciting! I'm looking forward to this long overdue musical reunion."

Other bands to be featured in the music series include the Cyril Grimsich Trio, Felsen, and Morgan's own funk band, Free Run, featuring personnel from the Bay Area. For the complete Covenant Winery concert schedule, click here - https://www.exploretock.com/covenant-wines.

Performances take place between 2 p.m. and 5 p.m. Except for Amsallem's Monday, Memorial Day appearance, all concerts are on Sundays. Door opens at 1:30.

Tickets can be purchased in advance, and $20 will get you a glass of wine (choice of white, rose or red), light snacks and concert admission. Advanced reservations can be made here - https://www.exploretock.com/covenant-wines.

Covenant Winery is located at 1102 Sixth St. in Berkeley, California. Learn more: https://covenantwines.com/.

The Covenant Winery Summer Concert Series kicks off Memorial Day weekend in Berkeley with acclaimed French/American jazz pianist, composer and arranger Franck Amsallem. Franck has recorded ten CDs under his own name as well as a collaboration, "New York Stories," with (Berkeley's own) Joshua Redman, Roy Hargrove, and Danny Gatton on Blue Note.

Related link: https://covenantwines.com/

Macrostax, the No. 1 Macro App, Celebrates Fifth Anniversary with $17 Million in Lifetime Revenue

BOULDER, Colo. /ScoopCloud/ -- The Macrostax team celebrates the Fifth Anniversary of the No. 1 Macro app on the market, not only earning $17 million in lifetime revenue, but also helping to transform the lives of their 150,000 members. This is the first app of its kind to take the guesswork out of "what to eat," simplifying the macro counting process with customized nutrition plans and auto-portioned recipes.

CEO and Founder Lindsey Love Jenks officially launched Macrostax in May 2017. She started with only $5,000 in her pocket and, to this day, has had no outside investment capital. In 2021, Macrostax took home $5.2 million in gross revenue.

Macrostax tells members what, when and how much to eat to lose weight and keep it off, without restricting foods. The program is based on long-term sustainability, which not only allows its members more freedom and satisfaction, but also sets it apart from other diet programs.

"I knew the next step on my journey would revolve around helping people become fitter and healthier through nutrition. I'd seen the impact proper fueling made in my own life and this was something I felt called to share with as many people as possible," Jenks said. "I'd tried every diet under the sun; paleo, low carb, keto, diet pills, you name it. Nothing worked until I started counting macros. It completely changed my life. I am eating 1,000 calories more, including more than 200g of carbs a day and losing fat, getting lighter and PR'ing left and right. Macrostax has revolutionized my relationship with food."

Macrostax members are able to enjoy custom macro plans, perfectly portioned macro-friendly recipes, track progress to visually see results, and can chat with a nutrition coach. These personalized nutrition plans are easy and affordable, with yearly plans beginning at $9.99 per month or lifetime plans for $199.

Macrostax's mission is to make it easy for anyone who wants to live a healthier lifestyle to eat what they love and achieve their goals, through the transformational power of nutrition.

Macrostax is perfect for competitive athletes to stay-at-home moms who want to get back in shape, and everyone in between. To date, more than 150,000 people have trusted Macrostax to help them achieve their fitness goals, enabling them to lose fat, be more energetic, all while eating what they love. Clients include world champion and Olympian Georganne Moline and 4x CrossFit Games Athlete Amanda Barnhart, and more.

Jenks has been involved with sports since she was 6 years old, and fitness and nutrition have always been important to her. But it wasn't until she was 21 years old after losing her mother to Type 2 Diabetes that she decided to make it her mission to help people live healthier lives.

After earning a bachelor's degree in Exercise and Sports Science from the University of Florida, she began her journey in helping others to reach their fitness goals through opening one of the first CrossFit gyms in Orlando, Fla. and also starting a personal training business.

"I am confident we are going to change the world by helping people take charge of their nutrition in a way that is sustainable," Jenks said. "Every time a client says Macrostax has changed their life, I know the effort was 100% worth it. I am so honored to have built a company that gives people the results they deserve without feeling guilty for eating foods they love."

The Macrostax web app can be purchased by visiting www.macrostax.com and is currently available on desktop or any mobile device.

About Macrostax:

Macrostax is the No.1 macro-counting app that helps clients reach their health and fitness goals all while eating what they love. Through custom nutrition plans, the app tells members what, when and how much to eat to lose weight and keep it off. The app provides an affordable and personalized way to count macronutrients or "macros," which includes protein, carbohydrates and fats, all without the expense of a coach. It includes perfectly portioned recipes to take the guesswork out of nutrition that are easy and family friendly.

Macrostax is based out of Boulder, CO. Call (352) 339-5517, email lindsey@macrostax.com or visit https://www.macrostax.com/ for more information.

The Macrostax team celebrates the Fifth Anniversary of the No. 1 Macro app on the market, not only earning $17 million in lifetime revenue, but also helping to transform the lives of their 150,000 members. This is the first app of its kind to take the guesswork out of "what to eat," simplifying the macro counting process with customized nutrition plans and auto-portioned recipes.

Related link: https://www.macrostax.com/

Dream Big Darling Announces 2022 ‘FLOurish’ Program

PASO ROBLES, Calif. /ScoopCloud/ -- Dream Big Darling and The Millinger Group today announced, "FLOurish 2022," a personalized assessment program for emerging women leaders in the wine and spirits industry. Qualified individuals are now invited to apply for one of 17 FLOurish scholarships that provide full-ride access to this innovative coaching and mentorship experience.

The FLOurish program was launched last year and proved to be an immediate success. "We saw amazing results in our first year of this innovative program," said Amanda Wittstrom-Higgins, founder of Dream Big Darling. "It was such a joy to see our scholarship participants come out of this experience with so much hope and momentum."

The FLOurish scholarships were created by Wittstrom-Higgins and Rona Millinger, founder and president of The Millinger Group. Millinger originally developed the FLOurish program in honor of her professional mentor, Florence Pramberger, a former human resources leader for Seagram's, Beam and Mast-Jägermeister-where she was known as the "FLOmeister."

"I believe that personalized coaching and development programs are one of the most effective ways to develop the leaders of tomorrow," Millinger said. "The FLOurish program not only accelerates professional success - it fosters personal growth in a way that's as personal and unique as each participant."

Scholarships Now Open:

A minimum of 17 full-ride scholarships to FLOurish 2022 are available, providing access to 10 virtual coaching and assessment sessions. The program kicks off on July 12 and concludes with graduation in February 2023.

Applications can be made here - https://dream-big-darling.hiringthing.com/job/418429/2022-flourish-scholarship-provided-by-millinger-group-dream-big-darling

A full program outline can be viewed here (PDF) - https://static1.squarespace.com/static/5ad90e1e55b02cd8a7a15216/t/62624357494cd44f4e74e901/1650606936650/2022+FLOurish+Timeline+%26+Program.pdf

The value of each scholarship is $4,000.

Applications are open to women in the wine and spirits industry who are eager to learn, grow and make meaningful contributions to the industry. Applications must be submitted by May 31, 2022.

The graduates of last year's inaugural FLOurish program speak to the profound impact of the experience.

"I learned so many things about myself as a professional and how to apply those attributes to better myself and my career," said Caitlin Burdick, one of last year's FLOurish graduates. "The tools and insights I learned and developed are extremely valuable and are things that I will carry with me for years to come."

Added Marlena Blitz, another graduate, "The FLOurish scholarship was an invaluable growth tool that will teach me for years to come. I was able to feel confident in my potential, refine my processes and identify areas to become a more formidable leader in the industry."

A Winning Team:

This year also marks the second year of Mast-Jägermeister US's six-year investment totaling $340,000 to support FLOurish, another mark of Florence Pramberger's enduring legacy. "Florence left us too early after a fight with cancer," Millinger said. "I want to continue giving what Florence no longer can: coaching, development and guidance for women looking to contribute and advance in their work and personal lives."

Added Wittstrom-Higgins, "I wish that I had access to a program like this when I began my career, which is why I'm so excited that Mast-Jägermeister stepped up in such a big way to help us mentor the next generation of leaders in our industry."

About Dream Big Darling:

Our mission is to engage, inspire and mentor the next generation of leaders in the wine and spirits industry. Visit https://dreambigdarling.org/.

About The Millinger Group:

The Millinger Group is a full-service woman-owned human resources consulting firm. Visit https://themillingergroup.com/.

Dream Big Darling and The Millinger Group today announced, "FLOurish 2022," a personalized assessment program for emerging women leaders in the wine and spirits industry. Qualified individuals are now invited to apply for one of 17 FLOurish scholarships that provide full-ride access to this innovative coaching and mentorship experience.

Related link: https://dreambigdarling.org/

TbSpoon Launches First and Only Authentic Mediterranean Meal Prep Service

SAN DIEGO, Calif. /ScoopCloud/ -- TbSpoon, an authentic Mediterranean meal prep delivery service, announced the launch of its southern California operations, the first Mediterranean meal prep service in the U.S. TbSpoon's meals are filled with Mediterranean flavors and offer all the positive benefits of a Mediterranean diet.

TbSpoon's food philosophy is rooted in the belief that delicious and hearty food can still be healthy and provide plenty of energy to sustain people throughout the day. Menu items are based on recipes that have stood the test of time. They're classics from the Mediterranean region and have been around for hundreds of years. All recipes are optimized to deliver value, taste, nutrition and energy.

Meals heat up in fewer than four minutes and include delicious choices for meat lovers, vegetarians, vegans and pescatarians too. All meal choices provide the number of calories along with detailed ingredient descriptions.

Helping people save money and time is also important to TbSpoon. They continually work to stay ahead of the competition to meet people's budgets and busy schedules.

"Our mission is to bring authentic Mediterranean flavors straight to our customers' doorsteps," Ahmed Gamily, TbSpoon's founder says. "We want people to travel to the Mediterranean through their tastebuds and to improve their overall health by eating food that was meant to benefit their bodies."

View current menu: https://order.tbspoon.com/currentmenu/

Note: service area currently limited to Southern California.

About TbSpoon:

TbSpoon is a weekly subscription that delivers freshly prepared, ready-to-eat meals. All dietary needs can be accommodated and its meals are budget conscious and never compromise on taste or nutrition. Several different meal plans are available.

For more information about the company and menu launch, visit: https://tbspoon.com.

FOLLOW ON SOCIAL:

Facebook: https://www.facebook.com/TbSpoon-114276594503294/

Instagram: https://www.instagram.com/tbspoon_mdt/

TikTok: https://www.tiktok.com/@tbspoon_mdtn

TbSpoon, an authentic Mediterranean meal prep delivery service, announced the launch of its southern California operations, the first Mediterranean meal prep service in the U.S. TbSpoon's meals are filled with Mediterranean flavors and offer all the positive benefits of a Mediterranean diet.

Related link: https://tbspoon.com/

444 Discovers an Abundance of Functional Food at Alta Vista Botanical Gardens

SEATTLE, Wash. /ScoopCloud/ -- Danielle Keogh, co-founder, 444, LLC, a business passionate about the culinary art of functional beverage and expert mixology, continues a nationwide tour interviewing sustainable businesses within the food and beverage industry. While exploring the U.S.'s southwest, Keogh discovered Alta Vista Botanical Gardens (AVBG), a treasure trove of plant medicine.

Naomi Stein, vice president, AVBG, welcomed Keogh with open arms and applauds the devotion of Alta Vista's volunteer board members who have worked to create such a wonderful space.

"The functional ingredient movement is alive and well here," she says.

In 1999, the city of Vista, California opened this 14-acre property to the public with a mission to bring people, nature and art together and they're doing just that and more.

AVBG plans to celebrate Earth Day by offering the community a free event where they can connect with nature on an artistic level. Vic Moraga will be live on guitar, while children can conjure recycled art, and families can discover numerous gardens with functional ingredients.

Edible delights can be found throughout. The medicinal herb garden has aloe vera, white sage, horehound, ginkgo trees, chaste trees, jojoba trees, tabebuia trees and more.

In the culinary garden, herb adventurers will find a rich variety that includes everything from spearmint, the caper bush, fennel, lemon verbena and lemongrass to hops, oregano, Thai basil, several varieties of sage, ginger, bay leaf tree, rosemary and thyme.

The children's garden is an ideal place for the younger set to learn about rare fruit trees such as Cherimoya, Loquat, pomegranate, several varieties of banana and dragon fruit.

Nancy Jones, a retired elementary teacher, also known as "Farmer Jones," gives a monthly class for AVBG members and their children. She teaches them how to garden and also heads a cleanup group, Loser's Litter, where participants help to keep the community free of debris. Additionally, she'll be overseeing the Earth Day Festival.

Other functional food events are happening all over in California, Arizona, and New Mexico.

HERE'S A GOOD SAMPLING:

Who: Nancy Jones/Alta Vista Botanical Gardens
What: Earth Day Festival
Where: Vista, CA, 1270 Vale Terrace Drive Vista
When: Saturday, April 23, 2022, from 10 a.m. to 3 p.m.

Who: Rose Walker/Le Jardin Verde Garden
What: Tree Care
Where: Albuquerque, NM, 538 Utah St. NE
When: Saturday, April 23, 2022, from 10:00 a.m. to 1:30 p.m.

Who: Cole Daeschel/Cedar Grove Greenhouse, Nursery and Farm
What: Santa Fe Farmers' Markets | Santa Fe Railyard
Where: Santa Fe, NM, 1607 Paseo De Peralta
When: Tuesdays and Saturdays, 9:00 a.m. to 2:00 p.m.

Who: Dirk Hermann/Planet Mushrooms
What: Calabasas Farmers' Market
Where: Calabasas, CA, 23504 Calabasas Rd
When: Saturdays, 8:00 a.m. to 1:00 p.m.

Who: Creation Family Farms
What: Brentwood Farmers Market
Where: Brentwood, CA, Oak St and, 1st St
When: Sundays from 9:00 a.m.to 1:00 p.m.

Who: Roberto Ramirez/Mountain Meadow Mushroom Farm
What: Free Mushroom Compost Pickup
Where: Escondido, CA, 26948 N Broadway
When: Every Saturday from 7:00 a.m. to 3:00 p.m.

Two other options include a free 15-minute consultation with LA Garden Supply owner Leonard Song on how to grow sustainably indoors or discover delicious concoctions of plant medicine at the Realm of 52 Remedies in San Diego that will evoke your senses.

About 444 (4 Forty 4):

444, LLC is dedicated to discovering ways to learn, grow, and collaborate to capture healthy, exciting, unique options for beverages. By partnering with and supporting small businesses throughout the U.S. within the functional ingredients and sustainable farming sectors, 444 is committed to providing current information about the industry.

FOR MORE INFORMATION:

Anyone interested in sharing their or others' stories, can visit: https://444.farm/

Explore Midwest farmers at: https://444.farm/category/west-coast/

For more information about AVBG: https://444.farm/2022/04/10/alta-vista-botanical-gardens-vista-california/

MULTIMEDIA:

*VIDEO (YouTube) https://youtu.be/vjrhtk9jIVo

Video caption: Alta Vista Botanical Gardens | Earth Day 2022 | Vista, California.

Danielle Keogh, co-founder, 444, LLC, a business passionate about the culinary art of functional beverage and expert mixology, continues a nationwide tour interviewing sustainable businesses within the food and beverage industry. While exploring the U.S.'s southwest, Keogh discovered Alta Vista Botanical Gardens (AVBG), a treasure trove of plant medicine.

Related link: https://444.farm/

Italian Entrepreneur Gianluca Mech Introduces Popular Family of Nutritional Products to the U.S. Market

NEW YORK, N.Y. /ScoopCloud/ -- Gianluca Mech, a centuries old herbalist company founded in Italy, announced today they are bringing their line of prepared foods and nutrition programs to the United States for the first time. Grounded in hundreds of years of research, Gianluca Mech has distinguished itself in the study of ketosis and has appeared in 29 international scientific publications with the results of their studies.

"Since 1500 A.D. our family has been working with plant proteins and herbs to identify combinations that facilitate the digestion process," says Gianluca Mech, the CEO of the global company. "Our programs and food products are designed to work together to facilitate a nutritionally sound and easy to follow a ketogenic program - a lifestyle that's very popular in the U.S. right now."

Starting today, consumers in the U.S. can order Gianluca Mech's books and food products at their store front on Amazon.com.

The Gianluca® method, tested and supported by scientific studies, is the ketogenic weight control program integrated with phytoextract in which certain plants are used to remove toxins found in soil or water. It offers 25 new flavors (15 sweet, 5 savory and 5 suitable for vegan nutrition). The method increasingly establishes itself as an option for consumers looking for everyday meals that offer a wide variety of options, textures, and flavor palates.

Popular in Italy and Europe, Gianluca Mech is making their product family available to U.S. customers through the convenience of Amazon: https://www.amazon.com/stores/page/EF91F825-42C4-4AB1-AC83-238C07C39822

"Our goal is to introduce the American market to the nutritional benefits found in our herbal-powered food staples," said Mech. "Many people find the taste and variety of our crackers, shakes, soup mixes, and entrees to be a cut above the rest. We can't wait for more Americans to discover our products."

More information: https://www.gianlucamech.com/en

For more information about Gianluca Mech, visit its website or contact Neil Foote, Ascendant Group Branding, neilfoote@ascendantgroupbranding.com, 214-448-3765.

Gianluca Mech, a centuries old herbalist company founded in Italy, announced today they are bringing their line of prepared foods and nutrition programs to the United States for the first time. Grounded in hundreds of years of research, Gianluca Mech has distinguished itself in the study of ketosis and has appeared in 29 international scientific publications with the results of their studies.

Related link: https://www.gianlucamech.com/en

Cottonwood Farm and Grocery Provides Affordable and Nutrient Dense Foods to the Public and People in Need

FLORENCE, Ala. /ScoopCloud/ -- Tucked away in downtown Florence is Cottonwood Farm and Grocery, a one-stop-shop for local meats, produce, bulk grains, flowers, cheeses and even housewares. With their grand opening set to mid this year, this local market fills a need for downtown residents. It's a convenient alternative to larger chain stores in Huntsville and offers vegan, gluten-free products, EBT purchasing and DoorDash Delivery too.

So, for anyone who works in the downtown area or at the nearby university, they've got a great place to shop for items such as fresh carrots, broccoli, avocados, apples and more. It's just next door to the left of Trowbridge's.

Williamson says that right now they're focused on getting more people to see what they offer.

"We want their feedback so we can continue to meet their needs," he says. "How many times does a community get a chance to build its very own grocery store? We have the support system to make it happen. Have a special diet? Let us know. Want a specific product. We can likely get it. We want to make life easier for our customers and are here to serve."

The owners of Cottonwood Farm and Grocery are passionate about helping their community. For instance, items that were damaged during transport or products that don't sell out are given a second chance before their end date at the Help Center where homeless or others in need can benefit.

The storefront is located at 318 N. Court St. and is well stocked with organic and farm-fresh foods. By using UNFI, the supplier of companies like Whole Foods, Cottonwood has been able to keep their shelves filled with organic brand favorites like Annie's, Woodstock, Amy's, Lacroix, Beyond Meat, Evol, Vital Farms, Flowers Creamery, Piper & Leaf Tea, Rosecreek Farms Produce and more.

"We opened this storefront to give local farmers a place to sell their goods, and we've succeeded," Brian Williams, co-owner, Cottonwood Farm and Grocery says. "And, keeping the shelves stocked with other organic items is something the community vocalized, so we're trying to meet that need."

Produce, dairy, eggs and meats are homegrown in the Tennessee Valley - straight from the farm to the table. Cottonwood is also working with their vendor to offer grab-and-go items like snack boxes, drinks and salads.

Learn more at: https://www.cottonwood-farm.com/

FOLLOW ON SOCIAL:

https://www.facebook.com/cottonwoodfarm

Tucked away in downtown Florence is Cottonwood Farm and Grocery, a one-stop-shop for local meats, produce, bulk grains, flowers, cheeses and even housewares. With their grand opening set to mid this year, this local market fills a need for downtown residents. It's a convenient alternative to larger chain stores in Huntsville and offers vegan, gluten-free products, EBT purchasing and DoorDash Delivery too.

Related link: https://www.cottonwood-farm.com/

COYOTAS Tortillas is Naturally San Diego’s Pitch Slam People’s Choice!

SAN DIEGO, Calif. /ScoopCloud/ -- On April 7, at the "Naturally San Diego" 2nd Annual Pitch Slam, "COYOTAS" Cassava Tortillas, took the People's Choice Award in this Shark Tank style event, showcasing Southern California's emerging and promising natural products companies and their owners in front of a board of experts and a live audience. The sole purpose of this event is for the local community to support and drive growth in their industry.

Janet Flores Pavlovich, Founder of "COYOTAS" took the stage with the opening question "Who here eats Tacos?" to which the whole crowd replied excitedly about their love for Tacos.

"COYOTAS" Cassava Flour Tortillas are Gluten-Free, Grain-Free, Vegan and Paleo Tortillas made locally in San Diego, created for the purpose of dignifying the Tortilla and show how an authentic one should be already in the specialty food market.

Janet continued by saying: "We are the ONLY tortilla company in the market that offers a clean label 4 ingredients tortilla, authentic, with great flavor, great texture. The texture is so soft and pliable that your taco won't fall apart; since it's a deal breaker if it does."

Janet went back to her hometown of Hermosillo, Sonora in Mexico to learn how to make tortillas from the source. Women called "Tortilleras" who have been making tortillas by hand for generations.

Inspired by living in California and its lifestyle, she decided to put a spin to the traditional tortilla recipe by making it gluten free and grain free by using cassava flour to, and by being made in a facility operated by her and cofounder/husband Alfredo Contreras, they can assure the quality of each tortilla being produced, and in her own words: "We have very high standards for Tortillas."

The company Started in January 2020 in Farmers Markets, hand pressing every single tortilla, and were able to gather all the feedback firsthand and saw the love for the product.

But a couple of months later all shut down because of COVID and they had to create a solution when they decided to rely on ecommerce to be able to reach the customers they had at the moment.

At the same time, several specialty food markets started reaching out due to their own customers requesting that COYOTAS be in their retail stores.

Currently most of the business covers around 60 specialty food retail stores in Southern California mostly San Diego and Los Angeles area, focusing on growing organically, by saturating the area before expanding to new territories, being able to meet the customers' needs and satisfaction before taking the next step, and keeping on the integrity and simplicity of our products, in the words of Janet: "We don't want to be the small fishing boat catching a big whale and eventually sink."

She added: "Want to build a company that we are truly proud of, connecting to our community, we want to use only clean ingredients in our products, and most of all have fun. What we do are Tortillas... but radically better and with Good Vibes."

The pitch concluded with a series of questions from the board regarding the views and direction, growth and scalability for the company, in which she replied that COYOTAS is at 60% capacity already making plans for the next step in volume and efficiency without affecting quality that our customers know them for.

Another member of the panel mentioned she was hesitant of the Tortillas since most of the Gluten/Grain Free Vegan in the category are dry and fall apart, she was tremendously surprised at how delicious and fantastic they were, leading to the question, How is COYOTAS communicating to consumers that they will not be sacrificing their love for tortillas by consuming these? To what Janet replied: "We have been very lucky that our own loyal customers have been our voice to new customers, especially since in proximity they too look for similar products. Also, we currently offer 1 Free Pack of Tortillas on our website for them to be able to try before committing to a full purchase, since we trust our product and brand so much and by doing constantly demos at the retail stores where you can find COYOTAS."

MORE INFORMATION:

https://eatcoyotas.com/

Instagram: @eatcoyotas

Facebook: @eatcoyotas

TikTok: @eatcoyotas

VIDEO:

https://youtu.be/LWFh1Z5bZ_s

On April 7, at the "Naturally San Diego" 2nd Annual Pitch Slam, "COYOTAS" Cassava Tortillas, took the People's Choice Award in this Shark Tank style event, showcasing Southern California's emerging and promising natural products companies and their owners in front of a board of experts and a live audience. The sole purpose of this event is for the local community to support and drive growth in their industry.

Related link: https://eatcoyotas.com/

Participating Applebee’s Restaurants in Florida and Georgia Announce Special Late-Night, One Dollar Drink Offer for the Entire Month of April

JACKSONVILLE, Fla. /ScoopCloud/ -- Applebee's Neighborhood Grill + Bar is welcoming spring with a special $1 late night drink every evening in April from 10 pm to close. Starting today, and running through April 30, guests can enjoy a tasty $1 Long Island Iced Tea, as well as select half-priced appetizers, at participating Applebee's® restaurants in Florida and Georgia* that are owned and operated by local franchisee Doherty Enterprises (see list of participating locations below).

Long Island Iced Tea is a classic drink - and now this neighborhood favorite can be enjoyed for just a buck. It's refreshing and affordable, perfect for keeping your late nights rocking.

"This unbeatable late-night drink offer is our special way of celebrating the arrival of spring with our guests," said Tim Doherty, the CEO of Doherty Enterprises. "There is no better way to satisfy a late-night craving than with a $1 drink and one of our must-try, half-priced appetizers."

The Applebee's® locations, owned and operated by Doherty Enterprises, participating in this special offer are:

FLORIDA: Cape Coral, Cutler Bay, Delray Beach, Fort Myers, Fort Pierce, Greenacres, Hialeah, Jacksonville, Margate, Naples, North Port, Okeechobee, Pembroke Pines, Port St. Lucie, Punta Gorda, Sarasota, St. Augustine, Tamarac, Vero Beach, and West Palm Beach.

GEORGIA: Waycross.

For more information and other limited time offers from Applebee's, stop by your neighborhood Applebee's restaurant: https://www.applebees.com/en

*Offer valid for dine-in only at Doherty Enterprises owned and operated Applebee's® locations on Long Island NY, FL, and GA and guests must be 21-years old or over to enjoy responsibly. Offer valid from 4/1/22-4/30/22.

About Doherty Enterprises, Inc.

Established in 1985, Doherty Enterprises owns and operates more than 130 restaurants in New Jersey, New York, Florida and Georgia, including five restaurant concepts: Applebee's Neighborhood Grill & Bar, Panera Bread, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 8 locations in Staten Island and New Jersey. Doherty Enterprises is ranked 11th in Top 200 Franchisees in the United States by Restaurant Finance Monitor, is recognized as the 77th largest Foodservice revenue company in the United States by Nation's Restaurant News, the 73rd largest privately held business in the New York Metro area by Crain's Business, and 34th largest privately held company in New Jersey by NJBIZ. The Doherty vision is to be the "Best Food Service Company in the Communities We Serve" and its mission is to "Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers."

Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 3,100 people and donated over $4.1 million directly back to those in need. ( https://www.dohertyinc.com/ ).

About Applebee's®

As one of the world's largest casual dining brands, Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Applebee's makes it easy for family and friends to connect with one another, whether it's in a dining room or in the comfort of a living room, Eatin' Good in the Neighborhood(tm) is a familiar and affordable escape from the everyday. Applebee's restaurants are owned and operated by entrepreneurs dedicated to more than serving great food, but also building up the communities that we call home. From raising money for local charities to hosting community fundraisers, Applebee's is always Doin' Good in the Neighborhood®.

Applebee's franchise and company-operated operations consisted of 1,680 Applebee's restaurants in the United States, two U.S. territories and 11 countries outside the United States as of December 31, 2021. This number does not include two domestic Applebee's ghost kitchens (small kitchens with no store-front presence, used to fill off-premise orders) and eight Applebee's international ghost kitchens. Applebee's is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world's largest full-service restaurant companies.

Applebee's Neighborhood Grill + Bar is welcoming spring with a special $1 late night drink every evening in April from 10 pm to close. Starting today, and running through April 30, guests can enjoy a tasty $1 Long Island Iced Tea, as well as select half-priced appetizers, at participating Applebee's® restaurants in Florida and Georgia* that are owned and operated by local franchisee Doherty Enterprises.

Related link: https://www.dohertyinc.com/