Tag Archives: seafood

Midland Co. Announces Expansion into Fareway Stores and Major Growth of Its Family-Farm Network

AMES, Iowa, Nov. 19, 2025 (SEND2PRESS NEWSWIRE) — Midland Co., an emerging leader in land-based shrimp production technology, today announced two major milestones: the launch of its shrimp products in all Fareway Meat Markets and select Fareway grocery stores, and the expansion of its network of independent farms across Iowa and the Midwest.

Image caption: Midland Co. Shrimp now on Fareway Shelves.

Founded in 2018 by Jackson Kimle and Matthew Ellis, Midland Co. develops, manufactures, and sells turnkey shrimp production systems and supports farmers in growing, marketing, and selling their shrimp. After years of research and development, the company patented its Algae-Based RAS™ technology – an innovative land-based system that uses algae to naturally treat wastewater, creating a cleaner and more sustainable method for producing fresh shrimp far from the coasts.

RAPID EXPANSION OF MIDLAND’S FAMILY-FARM NETWORK

With its technology now fully market-ready, Midland Co. completed construction of three new farms in 2024, all of which are fully operational in 2025. Each is owned and operated by independent farmers under the Midland brand in:

Hampton, IA
Washington, IA
Redfield, IA

The company is preparing for its next growth phase, with three additional farms planned for 2026 in:

Belle Plaine, IA
Jordan, MN
Washington, IA (Expansion)

MIDLAND SHRIMP NOW AVAILABLE AT FAREWAY STORES ACROSS THE MIDWEST

Midland Co. has officially launched its newly packaged shrimp products at the following Fareway locations:

Fareway Meat Market, Store #165 – Omaha, NE
Fareway Meat Market, Store #179 – Lincoln, NE
Fareway Meat Market, Store #230 – Kansas City, MO
Fareway Meat Market, Store #202 – Kansas City, MO
Fareway Meat Market, Store #226 – Olathe, KS
Beaverdale Fareway Meat Market, Store #255 – Des Moines, IA
Fareway Meat & Grocery, Store #933 – Urbandale, IA
Fareway Meat & Grocery Ankeny Oralabor, Store #909 – Ankeny, IA
Fareway Meat & Grocery Downtown Ames, Store #386 – Ames, IA
Fareway Meat Market, Store #189 – Ames, IA
Fareway Meat & Grocery, Store #902 – Hampton, IA

The rollout features Midland’s new retail packaging, highlighting premium quality and a convenient format that makes preparing local shrimp easier than ever.

“Launching into Fareway is a major step forward – for our farmers and for customers who want fresher, more sustainably raised shrimp,” said Jackson Kimle, Co-Founder and CEO of Midland Co. “This partnership allows us to bring locally grown seafood to more communities while supporting family farms across the region.”

ABOUT MIDLAND CO.

Midland Co. provides turnkey shrimp production systems using its patented Algae-Based RAS™ technology and supports independent farmers in growing, packaging, and selling locally raised shrimp. Founded in 2018, Midland Co. is committed to building a distributed network of family-owned aquaculture farms across the Midwest. Learn more at https://www.midlandseafood.com/.

NEWS SOURCE: Midland Co.

This press release was issued on behalf of the news source (Midland Co.), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/midland-co-announces-expansion-into-fareway-stores-and-major-growth-of-its-family-farm-network/

Superior Fresh, America’s first land-based Atlantic salmon farm, introduces three frozen options in celebration of Seafood Month in October

HIXTON, Wis. /ScoopCloud/ -- Superior Fresh, America's first land-based Atlantic salmon farm, is pleased to announce three new, coast-to-coast ways to enjoy their heart-smart Atlantic salmon. Retail-ready frozen premium fillets, burgers, and dips are now available nationwide at select retailers and online at https://www.superiorfresh.com/.

"Tapping into the frozen category segment allows us to reach new retailers and consumers. Shoppers today, especially seafood consumers, want to know and trust where their food is coming from," said Nate Hefti, Vice President of Sales at Superior Fresh.

Shoppers can purchase Superior Fresh Atlantic Salmon with the confidence that their salmon is raised on an all-organic diet, without GMOs, pesticides, or antibiotics, providing a safe and healthy choice.

Superior Fresh stands behind their Atlantic salmon and wants you to know why you are assured of getting the highest quality Atlantic salmon on the market today:

* Heart-check certified by the American Heart Association.

* Superior Fresh Atlantic salmon offers two times the Omega-3s of any other Atlantic salmon.

* Received the highest honors with a Salmon Welfare Certification from A Greener World

* Best Aquaculture Practices Certification

* Monterey Bay Aquarium's Seafood Watch "Best Choice" classification

Hefti continues, "This frozen product line extension is a great complement to our core fresh salmon business. With transportation challenges in the industry, our new retail-ready, frozen salmon solutions allow us to effectively ship our great fish from our farm in Wisconsin to stores across the U.S.A."

The three new premium frozen items include:

Frozen 6oz. fillets

Superior Fresh salmon fillets are a quick way to make a heart-smart meal containing 37 grams of protein per fillet, sure to satisfy any hearty appetite. Two individually packaged 6oz fillets are conveniently ready for busy individuals and families, whether eaten for a taco Tuesday or a delicious fish-forward dinner.

Frozen 4oz. salmon burgers

Superior Fresh salmon burgers, made entirely from whole muscle salmon fillets and organic ingredients, are gluten-free and kid-friendly, creating a premium eating experience. Pick up a pack and trade up your protein on burger night for a new level of healthy deliciousness offering 21 grams of protein per patty.

Frozen 6oz. salmon dip

Superior Fresh ready-to-eat smoked salmon dip is a tasty treat that opens the world of possibilities to people who might not otherwise try a seafood item. Superior Fresh smoked salmon dip is versatile, pairing with everything from bagels to wraps. This delicious dip is great for parties, family gatherings, and game-time get-togethers.

ABOUT SUPERIOR FRESH, LLC:

Superior Fresh, LLC., the world's largest USDA-certified organic aquaponic farm, produces their sustainable, U.S.A. land-raised Atlantic salmon in harmony with organic leafy greens. Their ecosystem provides year-round availability while the team delivers unmatched commitment to customer service.

Learn more at: https://www.superiorfresh.com/

W15506 Superior Fresh Drive, Hixton, Wisconsin 54635

Superior Fresh, America's first land-based Atlantic salmon farm, is pleased to announce three new, coast-to-coast ways to enjoy their heart-smart Atlantic salmon. Retail-ready frozen premium fillets, burgers, and dips are now available nationwide at select retailers and online.

Related link: https://www.superiorfresh.com/

AJ’s Feeds the Community this Thanksgiving 2021

DESTIN, Fla. /ScoopCloud/ -- For the sixth year, AJ's on the Bayou, will host a free Thanksgiving Day meal from 11 a.m. till 4 p.m. Last year, the waterfront restaurant served close to 1,000 meals. "We open up our doors to everyone, to ensure that no one is alone or hungry for the holiday," says Keith Waters, Director of Operations for AJ's.

AJ's Thanksgiving feast will feature time-honored classics such as turkey, ham, stuffing, turkey gravy, mashed potatoes, sweet potato casserole, green bean casserole, cranberry relish, garden salad, dinner rolls, and assortment of pies.

"We have expanded our outreach to include our sister store in Grayton Beach, this will be their second year," adds Waters. "We are open to everyone, and invite the community to join our AJ's family on this day, to give thanks. While there is absolutely no charge, donations will be accepted from those capable of making them."

Alan Laird, the Owner of AJ's says, "We want to give back to those that may not have the means to celebrate Thanksgiving. We also want to provide a gathering place for those who don't have anyone with which to share the holiday meal or for those who simply want to celebrate with their neighbors. This is our way to thank the community that provides for us and our families, each and every day."

Reservations are not accepted, and diners will be served on a first come basis. AJ's Grayton Beach will open their doors from 12 p.m. till 5 p.m. to serve Thanksgiving dinner, then join us for family Karaoke starting at 6 p.m.

All donations received from both Thanksgiving feast will benefit Kids on the Coast Foundation. Donations will be used to assist local high school youth this upcoming holiday season. Kids on the Coast is a 501(c)(3) nonprofit organization that supports various charities that provide assistance and give support to local children and youth.

For more information, please contact our Special Events and Promotions department: Rachael Green at info@ajs-destin.com or 850-259-2057.

LEARN MORE AT: https://ajsgrayton.com/ and https://www.ajsonthebayou.com/

For the sixth year, AJ's on the Bayou, will host a free Thanksgiving Day meal from 11 a.m. till 4 p.m. Last year, the waterfront restaurant served close to 1,000 meals. "We open up our doors to everyone, to ensure that no one is alone or hungry for the holiday," says Keith Waters, Director of Operations for AJ's.

Related link: https://ajsdestin.com/

Midland Co., Iowa Shrimp Production Update

STORY CITY, Iowa /ScoopCloud/ -- Located in the heart of the Midwest, Midland Co. continues to stock shrimp in the production facility in preparation for regular monthly production. Midland Co.'s mission is to raise sustainable, ethical, and delicious seafood.

Midland Co. has installed its patented innovative Algae-Based RAS(™ (recirculating aquaculture systems) filtration technology in both the nursery and grow-out systems.

The Company will be stocking the fifth batch of postlarvae (PL) shrimp at the nursery in Story City on August 19, 2021. The fourth harvest is projected to serve local customers early September 2021.

Midland Co. currently operates on a waitlist system for shrimp sales. Demand has continued to outpace supply. Midland is looking forward to the expansion and construction of the rest of the 20,000 square foot facility and the ability to put fresh shrimp on tables across the Midwest.

To learn more visit: http://www.midlandseafood.com/

About Midland Co.:

Midland Co. is a privately held aquaculture company founded in 2018. The company uses Algae-Based RAS(tm) technology to produce fresh shrimp. Midland has successfully completed pilot trials to prove out the technology concept and is currently in the construction phase of a commercial demonstration production facility to be a model for future contract grow-out systems.

Located in the heart of the Midwest, Midland Co. continues to stock shrimp in the production facility in preparation for regular monthly production. Midland Co.'s mission is to raise sustainable, ethical, and delicious seafood.

Related link: https://www.midlandseafood.com/

AJ’s on the Bayou to Host Free Firework Show at Stars and Stripes Celebration

FORT WALTON BEACH, Fla. /ScoopCloud/ -- The folks at AJ's Seafood and Oyster Bar know that there's no better way to kick off the summer than with a live firework show along Florida's Emerald Coast. That's why it's excited to host a free firework show at AJ's on the Bayou, one of its four popular locations. The Stars and Stripes Celebration will take place on Saturday, July 3 at 9 p.m. and Black-Eyed Blonde will perform live music starting at 6 p.m.

Located at the base of the Cinco Bayou Bridge in Fort Walton Beach, AJ's on the Bayou is in a beautiful setting offering indoor as well as outdoor seating and dining on an open-air deck overlooking the Cinco Bayou.

During this special celebration, AJ's will also have walk-up dining options where people can grab a BBQ Plate which includes one of its delicious BBQ pork sandwiches served with fries, coleslaw and baked beans for $15. There's a kids special too - a hot dog and fries for $6.

A tent will be set up on site for people to visit to register for free giveaways. Get a flag, souvenir cup or "cool" treats for kids. Activities will include face painting, stilt walkers and more.

The address is: 200 NE Eglin Parkway, Fort Walton Beach, 32548.

Call for information: 850-226-7579 or visit: http://ajsonthebayou.com

About AJ's on the Bayou

Since 1984, AJ's Seafood and Oyster Bar has been serving cold Gulf Coast oysters and cool libations. What began as a popular local hang out known for fresh oysters and cold beer has grown into one of the most iconic "hot spots" on Florida's Destin Harbor. From its humble beginning shucking oysters off the deck behind a small trailer on the Destin Harbor, its proud to have grown to four locations along Florida's Emerald Coast.

Facebook: https://www.facebook.com/events/122960259879420?ref=newsfeed

MEDIA CONTACT:
Rachael Green
Public Relations Director for AJ's on the Bayou
+1-850-259-2057
info@ajs-destin.com

The folks at AJ's Seafood and Oyster Bar know that there's no better way to kick off the summer than with a live firework show along Florida's Emerald Coast. That's why it's excited to host a free firework show at AJ's on the Bayou, one of its four popular locations.

Related link: https://ajsdestin.com/

Owner of AJ’s Seafood & Oyster Bar Ranked as one of the Country’s Most Influential Restaurant Executives

DESTIN, Fla. /ScoopCloud/ -- In 2020, readers of "Nation's Restaurant News" had a chance to weigh in on who they considered leaders in the restaurant industry. The people have spoken and Florida's own Alan Laird, owner of AJ's Seafood & Oyster Bar, ranked number 37 out of 500 submissions in the category for "Most Influential Restaurant Executives in the Country" on its "Power List 2020."

"Nation's Restaurant News" released its selections for its annual "Power List Reader Picks" in February 2021 and Laird was thrilled and honored to be recognized and to join some of the top players in the restaurant industry. This year's list focused on leadership and nominees ranged from restaurant CEOs and chefs to store managers who are making an impact through innovation.

So, what's Laird's secret to success? It's a pretty simple formula. Laird believes that it all hinges on good communication between staff and being polite to customers and each other.

"When customers come in, say 'hello.' Thank them for coming in when they're on their way out and ask if they enjoyed everything. Invite them to come back in," he says.

Laird has remained true to this basic philosophy since opening his doors in 1984 and apparently, it's paid off.

"I wouldn't be here today without this great team behind me," he says. "I appreciate that they have helped me to continue to stand out among restaurant executives across the country."

Laird, a Florida native, was born and raised in the state's panhandle, and has worked in restaurants all his life. In 1984, he opened the first AJ's Seafood & Oyster Bar. It started out as a small burger and oyster joint that sold beer. Today, he has four restaurant locations and a 55-acre farm where he raises Black Angus, Waygu cattle and seasonal produce that he uses in these restaurants. The latest addition is a public market in Destin, AJ's Specialty Meats and Gourmet Market, that sells locally-sourced meats and produce.

Laird has also broken out into beverage branding over the past few years and is excited about AJ's branded vodka and two different beers brewed exclusively for AJ's by Props Craft Beer. These products are available at all AJ's locations, as well as local restaurants and stores in the panhandle.

About AJ's Seafood & Oyster Bar

AJ's Seafood & Oyster Bar serves the freshest seafood and mixed drinks along the beautiful Emerald Coast. It has live entertainment seven days a week and has been recognized on many local lists that include "Best of the Emerald Coast," and "Best of South Walton." It's also received national recognition from "Nightclub and Bar Magazine" as one of "America's Top 100 Nightclubs in the United States."

For more information about "Nation's Restaurant News" Power List 2020: https://www.nrn.com/people/most-influential-restaurant-executives-country-chosen-nation-s-restaurant-news-readers

For more information about AJ's Seafood & Oyster Bar: https://ajsdestin.com/

MEDIA CONTACT:
Rachael Green, Public Relations Director
of AJ's Seafood & Oyster Bar
+1-850-259-2057
info@ajs-destin.com

In 2020, readers of "Nation's Restaurant News" had a chance to weigh in on who they considered leaders in the restaurant industry. The people have spoken and Florida's own Alan Laird, owner of AJ's Seafood & Oyster Bar, ranked number 37 out of 500 submissions in the category for "Most Influential Restaurant Executives in the Country" on its "Power List 2020."

Related link: https://ajsdestin.com/

Sibling Entrepreneurs Billy Wright II and Bree Wright Beat Pandemic Odds Open ‘Plenty of Fish Seafood’ Eatery in the High Desert

LANCASTER, Calif. /ScoopCloud/ -- The dry and arid Antelope Valley region, located right outside of bustling Los Angeles, is not a locale that makes one think of mouthwatering seafood meals. Add the current pandemic to the equation, and the odds seem even more unbeatable. However, two young sibling entrepreneurs had a master plan and stuck to it. Billy Wright II and his sister, Bree Wright recently opened Plenty of Fish Seafood, their first restaurant in a chain of seafood eateries, in Lancaster, Calif., the heart of the valley's high desert!

The astute young visionaries are promising a winning combination of good customer service, fresh food and a squeaky-clean environment that they hope will keep customers coming back for more. The millennial duo was determined not to let the challenges and constrictions of the coronavirus undermine their hopes, plans and dreams and have so far succeeded.

Billy, 24 and Bree, 25, both attended Palmdale High School in the Antelope Valley and share a strong commitment to the region. They reside outside of the area now but wanted to return and create a Black business to serve their former community. Plenty of Fish Seafood will be a licensing and franchise operation, with the Lancaster/Palmdale location serving as home base. The restaurant will feature an outside dining area per current Covid compliance and will focus heavily on takeout and delivery servicing.

Plenty of Fish Seafood is designed to operate beyond the typical "you buy we fry" establishments, and will present a wide variety of comfort cuisine, including enticing seafood, both fried and grilled, along with delicious seafood-based salads. In an effort to support the economy with domestic based employment, all the seafood will be nationally sourced and not imported.

A host of delectable signature side dishes will also grace the menu, including collard greens, potato salad, mouthwatering red beans and rice and an assortment of homemade desserts. The brother and sister team believe that what sets their diner apart from all the rest, however, is their signature batter, a secret recipe mixture handed down from both of their grandmothers, one from Oklahoma and the other from Louisiana!

"Our dad is my biggest inspiration in this venture. I had been working closely with him in a restaurant chain he was involved in, and I made great suggestions that were successfully implemented. Finally, one day he told me that my ideas were too good to be giving away and I should put my money where my mouth was and come up with my own concept and do things my way! I heeded his advice, got my sister on board and went to work on conceptualizing Plenty of Fish Seafood," explains Billy.

"Our dad eventually left the operation he was working with and came to work with us. So, Plenty of Fish Seafood is a family infused business, all the way from the food to the day to day operations," adds Bree. "With so much craziness going on in the world, we feel blessed to have had so much love and support around us during these trying times. Things often seemed bleak, but our Dad remained a stronghold with his wisdom and guidance."

Billy and Bree have their eyes set on the bigger picture. Once Plenty of Fish Seafood in Lancaster is self-sustaining, they will begin licensing other locations throughout targeted cities across the country. For now, they are busy with duties that include managerial tasks to overseeing marketing and advertising for the flagship shop.

"This is a great time for millennial entrepreneurs," adds Billy Wright II. "We were already planning beyond the traditional brick and mortar restaurant even before Covid. My sister and I were already thinking about how far technology will go in the quick service industry. Right now, Plenty of Fish Seafood will be utilizing all the local delivery services, but I believe delivery drones and self-driving cars are the wave of our future and food servicing will be at the forefront of this change."

"In addition, health and wellness is an even more essential concern now," cites Bree. "So, we will eventually offer CBD infused dishes for its healing components."

As the High Desert's ultimate destination for down home inspired, scrumptious seafood dining, Plenty of Fish Seafood represents a positive ray of hope for the community during these pandemic times!

Plenty of Fish Seafood is located at 43937 15th Street West Lancaster, CA 93534.

Go fishing and follow them on Facebook at @Plenty of Fish Seafood (https://www.facebook.com/PlentyOfFishSeafood ) and on Instagram at @PlentyofFishSeafood / (https://www.instagram.com/plentyoffishseafood/ ).

Order your plate online at (661)471-9620.

MEDIA CONTACT
Makeda Smith
Jazzmyne Public Relations
makeda@jazzmynepr.com
323-380-8819

Billy Wright II and his sister, Bree Wright recently opened Plenty of Fish Seafood, their first restaurant in a chain of seafood eateries, in Lancaster, Calif., the heart of the valley's high desert!

Midland Co. Launches Modern Production Facility in Story City Bringing Fresh Local Shrimp to the Midwest

STORY CITY, Iowa /ScoopCloud/ -- Located in the heart of the Midwest, Midland Co. (formerly known as Kimle Aquaculture) announced the launch of an innovative land-based shrimp production facility in Story City, Iowa. Midland Co.'s mission is to raise sustainable, ethical, and delicious seafood.

Using innovative Algae-Based(TM) RAS (recirculating aquaculture systems) technology, Midland shrimp are responsibly raised and free of hormones, antibiotics, and chemicals. Pacific white shrimp is a warm water species that have a robust flavor profile with a lobster-like richness - sweet but earthy, tender yet firm. Being fresh (yes, never frozen), the shrimp's natural flavors are expressed. Midland's shrimp are delivered tank-to-table as a part of Midland's innovative delivery model.

Midland's technology simplifies RAS systems with a new, innovative technology- algae-based wastewater treatment. The algae captures nutrients from water and carbon from the air, leaving the water purified and oxygenated in a single one-step wastewater treatment system. The nutrient-dense algae are then recovered to be used as an alternative regenerative fertilizer. This zero-discharge technology makes it one of the most sustainable forms of aquaculture today.

The commercial demonstration facility is undergoing construction with Accurate Development as the lead construction partner for current and future facilities. The 20,000 square foot facility will be the model for future contract grower-out facilities. Each facility has the capacity to produce 80,000 pounds of shrimp annually. Midland's contract grower model will work with Midwest family farms to integrate shrimp production into their enterprises. Shrimp contract grow-out production is a high-value opportunity that will diversify farm operations, increase profitability, and engage families across generations.

"Midland Co. is an impressive venture that has made significant strides in a short period of time," commented Jared Johnson, a member of Accurate Development. "I believe in the technology, product, and team of Midland Co. and know that this company will have a high impact for Iowa and is a huge opportunity to diversify protein production and build future regenerative agriculture opportunities."

Midland Co. looks forward to putting fresh shrimp on tables across the Midwest.

To learn more visit: https://www.midlandseafood.com/

About Midland Co.:

Midland Co. is a privately held aquaculture company founded in 2018. The company uses Algae-Based RAS(TM) technology to produce fresh shrimp. Midland has successfully completed pilot trials to prove out the technology concept and is currently in the construction phase of a commercial demonstration production facility to be a model for future contract grow-out systems.

Located in the heart of the Midwest, Midland Co. (formerly known as Kimle Aquaculture) announced the launch of an innovative land-based shrimp production facility in Story City, Iowa. Midland Co.'s mission is to raise sustainable, ethical, and delicious seafood.

Related link: https://www.midlandseafood.com/