Tag: Food and Beverage
International Businessman, Kofi Nartey, Takes on Role as Brand Ambassador for New Award-Winning Armagnac Brandy, Cardinal Du Four
BEVERLY HILLS, Calif. /ScoopCloud/ -- Cardinal du Four, 21 Rébellion, a flagship spirit for the Armagnac world and the modern connoisseur's answer to Cognac, has partnered with international businessman, Kofi Nartey, as its first brand ambassador. After hosting several successful events together, the Armagnac maker and the Beverly Hills based real estate broker saw the alignment and knew a partnership was inevitable.
Downtown Florence’s Cottonwood to offer same products as Whole Foods
FLORENCE, Ala. /ScoopCloud/ -- The Shoals' favorite farm-to-table grocery store, Cottonwood Farm & Grocery, now partners with United Natural Foods (UNFI) to offer all of your niche organic and natural favorites - right around the corner.
Tres Amigos Grill introduces their new menu item Chef John’s Street Tacos for Taco Tuesday
WINTER GARDEN, Fla. /ScoopCloud/ -- Tres Amigos Grill in Winter Garden known for creating, grilling and serving a fusion of Tex-Mex, Grilled and Mexican Style offerings announces the addition of Chef John's Street Tacos to its menu.
Midland Co., Iowa Shrimp Production Update
STORY CITY, Iowa /ScoopCloud/ -- Located in the heart of the Midwest, Midland Co. continues to stock shrimp in the production facility in preparation for regular monthly production. Midland Co.'s mission is to raise sustainable, ethical, and delicious seafood.
New Book, ‘Drunk Talk’ Is an Emotional Roller Coaster Ride with A Twist of Humor
ANAHEIM, Calif. /ScoopCloud/ -- Authors Mike Davis and TL Banks are announcing their new book "Drunk Talk" (ISBN: 979-8675709625). "Drunk Talk" is a true original that keeps you laughing all the while being intrigued. "Since nobody listens to drunks, we decided to turn our rants into an entire book," says Davis.
New Research Shows Consumers Find Moments of Small Pleasure Beat Big Experiences When It Comes to Well-Being
CHICAGO, Ill. /ScoopCloud/ -- The Australian Macadamia industry released research that reveals that almost 50% of consumers globally now value finding peace and quiet in everyday life as the key to a happy mind. Conversely, only 25% globally said occasional big experiences and milestones make them happy.
Dining Out Jersey’s First Annual Foodie Expo
PARAMUS, N.J. /ScoopCloud/ -- Dining Out Media LLC will be hosting the 1st Annual Dining Out Jersey Foodie Expo on Thursday July 15, 2021 from 6 p.m. - 10 p.m. at The Terrace at Biagio's in Paramus, N.J. The event will feature North Jersey's best restaurants, gourmet food shops, BBQ, craft beer, wine, and spirits, as well as celebrity guests, music, and other food-related vendors.
Cross Creek Ranch Meats Launch New Website Offering Premium Wagyu Meat Products
HESPERUS, Colo. /ScoopCloud/ -- Cross Creek Ranch Premium Meats, an online retailer of premium 100% Full Blood Wagyu Beef, is excited to officially announce the launch of its new website with updated product pages and easy one-click shopping.
Singing Dog Vanilla Hires New Marketing Professional from The University of Oregon
EUGENE, Ore. /ScoopCloud/ -- Singing Dog Vanilla is proud to welcome Andrew Gillen to the team as our new marketing specialist. Andrew will be responsible for engaging with our fans via social media, communicating with the blogging / influencer community, and connecting with food industry groups.
Owner of AJ’s Seafood & Oyster Bar Ranked as one of the Country’s Most Influential Restaurant Executives
DESTIN, Fla. /ScoopCloud/ -- In 2020, readers of "Nation's Restaurant News" had a chance to weigh in on who they considered leaders in the restaurant industry. The people have spoken and Florida's own Alan Laird, owner of AJ's Seafood & Oyster Bar, ranked number 37 out of 500 submissions in the category for "Most Influential Restaurant Executives in the Country" on its "Power List 2020."
Chefs Tell the Story of Farmers on the EATYALL Podcast
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OCEAN SPRINGS, Miss. /ScoopCloud/ -- In weekly episodes, the EATYALL Podcast offers noteworthy content crafted especially for chefs and food enthusiasts. The EATYALL Podcast offers candid access into the reality of food production, often in stark contrast to the flood of misinformation that has dominated media in recent years.
Appalachian Gap Distillery Becomes Country’s First Climate Neutral Certified Distillery
MIDDLEBURY, Vt. /ScoopCloud/ -- In response to the urgency of the climate crisis, Appalachian Gap Distillery is delighted to announce that it is officially Climate Neutral Certified. All of its brands -- AppGap, Split Spirits, and Vermont Creemee Liqueurs -- proudly share the certification.
Singing Dog Vanilla Introduces Organic Double Strength Pure Vanilla Extract for the home user
EUGENE, Ore. /ScoopCloud/ -- Singing Dog Vanilla is introducing an Organic Double Strength Pure Vanilla Extract to the retail market for use in making ice cream and boosting the vanilla flavor in baked goods. Until this launch, Singing Dog Vanilla's double strength vanilla extract was only available in commercial volumes for ice cream manufacturers and large food manufacturers.
XLNT Foods’ Website Gets Facelift Just in Time for National Tamale Day
LONG BEACH, Calif. /ScoopCloud/ -- XLNT Foods, the oldest continuously operating Mexican food brand in the United States, is no stranger in the supermarket aisle. It's been producing small batch tamales and chili con carne with the same authentic recipe since 1894, but knows its marketing could benefit from more variety.
Brew Up Tax Savings with the R&D Tax Credit
BOSTON, Mass. /ScoopCloud/ -- While the trendy term "Microbrewery" may have been the proper terminology for new craft beer breweries and startups, they no longer remain "micro" in revenue, says ICS Tax, LLC (ICS). Growth in the craft beer industry in the U.S. has steadily grown to almost $30 billion.
AJ’s Seafood and Oyster Bar Announces its Spring Fling Cobia Tournament Dates
DESTIN, Fla. /ScoopCloud/ -- It's time to break out that fishing gear. AJ's Seafood and Oyster Bar is hosting its Spring Fling Cobia Tournament from April 2-3, 2021. And, this year's event benefits two of its favorite non-profits, the Destin Fishing Museum and Kids on the Coast Foundation. Proceeds from the tournament will be split between the two.
EATYALL Launches New Program that Provides Resources to Chefs and Sampling Opportunities for Farmers
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OCEAN SPRINGS, Miss. /ScoopCloud/ -- EATYALL founders, Andy and Marianna Chapman, plan to send hundreds of Chef Care Packages to hardworking chefs in 2021. The Chapmans have built relationships with chefs around the globe for over a decade, assisting them in their search for better ingredients.
RightOnTrek Launches Premium Line of Adventure Meals for Backpackers
WHITEFISH, Mont. /ScoopCloud/ -- RightOnTrek today announced the release of its long-awaited Adventure Meals for backpackers. Their meals use the finest ingredients and preferred preparation and preservations techniques to create a delicious dining experience on the trail.
Tech Giant Facebook ‘Censoring’ Small Business
CHICAGO, Ill. /ScoopCloud/ -- Nana's All Purpose Alkaline Seasoning, a premium Himalayan Salt based alkaline blend sold direct to consumers, at nanaseasoning.com, in an 8.4-ounce bottle is being "censored" by Facebook, says Changing The World Foods, LLC. Since October 27, 2020 Facebook has stopped this small business and others from placing paid advertisements.
Bonsi Inc Launches New Gen Cordless Blender That Connects to RTIC, Yeti, Hydro Flask Bottles
CLEARWATER, Fla. /ScoopCloud/ -- Bonsi Inc, a premier manufacturer and retailer of superior small appliances, introduces a new generation of cordless blenders that gives you the power of a traditional blender on the go. Bonsi Blend launch's on Indiegogo on the 26th of January. Bonsi Blend connects directly to RTIC®, Yeti®, and Hydro Flask® bottles. A 25-Volt power pack providing 750-watts of peak power and up to 30 blends per charge.
Araku Boomi Instant Coffee Now Available in USA
ATLANTA, Ga. /ScoopCloud/ -- Boomi Coffee, the widely recognized beverage brand, introduces the Araku Boomi Instant Coffee to promise unique aroma and flavor to coffee lovers. If you just want to enjoy a delicious cup of coffee without the hassle of brewing it yourself or spending $5 at a coffee shop, your wait is over and you must try Araku Boomi Instant Coffee.
Appalachian Gap Distillery Commits to Become Climate Neutral Certified
MIDDLEBURY, Vt. /ScoopCloud/ -- Appalachian Gap Distillery is proud to announce it has committed to become Climate Neutral Certified. The company will be working with Climate Neutral, an independent non-profit organization that helps companies measure their carbon footprint, offset it in its entirety by purchasing quality carbon credits, and reduce emissions moving forward.
AJ’s 2nd Annual Mardi Gras Brunch at Fort Walton Beach and Grayton Beach Locations
GRAYTON BEACH, Fla. /ScoopCloud/ -- AJ's Restaurant Group is celebrating their 2nd Annual Mardi Gras Brunch at two of their locations on the Emerald Coast. AJ's on the Bayou on Sunday, February 7; and AJ's Grayton Beach on Sunday, February 14. Brunch at both locations will begin at 10 a.m. featuring New Orleans favorites such as Mardi Gras Omelette, Beignets, Bread Pudding, Jambalaya, Etouffee, with a crawfish boil starting at 12 p.m.
SIMEK’S Launches Holiday Recipe Magazine – Holiday Recipes, Gift Guide, Giveaway and More!
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SAINT PAUL PARK, Minn. /ScoopCloud/ -- SIMEK'S has been a holiday tradition for generations, so while this holiday season may feel different, it doesn't have to taste different. SIMEK'S has compiled their favorite holiday recipes using both their Premium Meatballs and All-Natural Lasagnas.
Suzuki-Marketing Introduces ‘The Mikuni’ Blended Japanese Whisky to the US
SAN FRANCISCO, Calif. /ScoopCloud/ -- Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing "The Mikuni" blended Japanese whisky to the U.S. Market.
Flavor First Intuitive Line of Wine Glassware Released in U.S. Market
ST. HELENA, Calif. /ScoopCloud/ -- For the first time ever, a line of glassware designed around the flavor of wine has been released to trade and consumers in the United States by The Oneida® Group. The set of three glasses corresponds to three key flavor/styles found in wine: Crisp & Fresh™, Creamy & Silky™ and Bold & Powerful™.
Recovery Rye Whiskey Raises Over $15,000 For Hospitality Workers Across Indiana
INDIANAPOLIS, Ind. /ScoopCloud/ -- Nationally Syndicated Radio Host Tony Katz, Blend Bar Cigar proprietor Corey Johnston and Crossroad Vintners' Nolan Smith have raised over $15,000 for hospitality workers in Indiana with the 2020 release of their rye whiskey, "Recovery Rye."
Vanilla Prices Coming Back Down to Earth After Years of Record Highs
EUGENE, Ore. /ScoopCloud/ -- Starting in 2016, global vanilla prices skyrocketed when below average harvests in Madagascar and Indonesia coincided with increased consumer demand for natural flavors and "clean" labels, notes Singing Dog Vanilla.
Nationally Known Dietitian, Nutrition Consultant and Author Offers Readers A Path to Reversing Chronic Inflammation
SAN ANTONIO, Texas /ScoopCloud/ -- Jan Tilley, a nationally recognized dietitian specializing in chronic disease management, has just released a third book dedicated to helping those suffering with chronic inflammation. Entitled "Eat Well to Be Well: Living Your Best Life Through the Power of Anti-Inflammatory Food" (ISBN: 978-1626342668), the book summarizes the health risks so many face due to the fact the American diet has become completely unbalanced.
Art of Caffeination Launches Kickstarter Campaign to Fund Clever Coffee Playing Cards
SAN ANTONIO, Texas /ScoopCloud/ -- Something new and exciting is brewing at Art of Caffeination, a new design business that focuses on products that are all things coffee. Its first product launch - a quick-reference deck of coffee playing cards - is designed for coffee lovers, enthusiasts and gamesters alike to not just have fun, but learn something too.
Ori’Zaba’s Scratch Mexican Grill Invites Guests for A Limited Time to Hop on The Carolina Reaper Train with Their #SpicySalsaChallenge
LAS VEGAS, Nev. /ScoopCloud/ -- "Can you handle the heat?" That is the question Ori'Zaba's Scratch Mexican Grill is asking their fans when they order the new Pebre Salsa Picante. Ori'Zaba's has added the new scratch made salsa to their existing menu for a limited time.
Beverage Metrics Announces Launch of Next Generation Beverage Management System for the Hospitality Industry
DENVER, Colo. /ScoopCloud/ -- Beverage Metrics, an emerging Colorado-based beverage management technology company for the hospitality industry, today announced the launch of its next generation beverage management inventory tracking system. The new system provides operators with a comprehensive tool to track, manage and reduce excessive costs associated with their beverage program.
The Florida Local Launches ‘The Local Catch’ Giveaway for Ultimate Old Florida Experience
HOMOSASSA SPRINGS, Fla. /ScoopCloud/ -- The Florida Local, a mobile traveling artisan market and lifestyle brand, recently launched a giveaway campaign to showcase the best of old Florida. This is the first of several planned campaigns and the lucky winner will enjoy an off the beaten path Florida adventure.
Honoring Kansas’s ‘Hunting and Conservation Excellence’ with Boone and Crockett Club Craft Whiskies
OLATHE, Kan. /ScoopCloud/ -- The conservation of wildlife and the habitats they depend upon is the reason why Theodore Roosevelt founded the Boone and Crockett Club in 1887. Prestige Imports LLC and Kansas Craft Alliance has partnered with this respected organization to create, produce, and distribute a line of Boone and Crockett Club Craft Whiskies.
SIMEK’S is Now Offering Great Food for the Greater Good at Hannaford
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SCARBOROUGH, Maine /ScoopCloud/ -- Mealtime just got better for you... and your community. Women-owned, family-favorite brand, SIMEK'S, is on a mission to deliver quality products that make mealtime easier, while also giving back to local communities, further expanding in the Northeast with Hannaford.