Tag Archives: Food and Beverage

Food and Beverage Sector Surges to Second-Highest Month of 2026 with 63 New Planned Projects in August

The Firm's research team confirmed 63 new planned projects in the Food and Beverage sector during August, marking a strong rebound from July's 51 projects

JACKSONVILLE, Fla., Sept. 15, 2026 (SEND2PRESS NEWSWIRE) — Industrial SalesLeads announced today the August 2026 results for its planned capital project spending report for the Food and Beverage industry, tracking North American facility expansions, new plant construction, and significant equipment modernization projects.

Image caption: Food and Beverage Sector Surges to Second-Highest Month of 2026.

The Firm’s research team confirmed 63 new planned projects in the Food and Beverage sector during August, marking a strong rebound from July’s 51 projects and the second highest month of 2026, trailing only March’s peak of 66 projects. After a mid-year softening through April, May, and July, August’s surge signals renewed momentum in the sector, with activity led by processing facilities at 43 new projects and distribution and industrial warehouse at 28 new projects.

The following are selected highlights on new Food and Beverage industry construction news.

Food and Beverage Project Type

Processing Facilities – 43 New Projects
Distribution and Industrial Warehouse – 28 New Projects

Food and Beverage Project Scope/Activity

New Construction – 17 New Projects
Expansion – 19 New Projects
Renovations/Equipment Upgrades – 29 New Projects
Plant Closing – 10 New Projects

Food and Beverage Project Location (Top 10 States)

New York – 7
California – 6
Pennsylvania – 6
Kentucky – 4
Minnesota – 3
New Jersey – 3
Colorado – 2
Illinois – 2
Indiana – 2
Iowa – 2

Largest Planned Project

During the month of August, our research team identified 5 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Philip Morris International, who is planning to invest $1.2 billion for the expansion and equipment upgrades on their processing facility in AURORA, CO. They are currently seeking approval for the project.

Top 10 Tracked Food and Beverage Projects

MINNESOTA:

Cheese mfr. is planning to invest $135 million for a 120,000 sf expansion and equipment upgrades on their processing and warehouse facility at 13200 County Road 51 in BONGARDS, MN. They are currently seeking approval for the project. Construction is expected to start in late 2026, with completion slated for early 2028.

LOUISIANA:

Beverage company is planning to invest $106 million for the expansion and equipment upgrades on their distribution facility in ALEXANDRIA, LA. They are currently seeking approval for the project.

NEW YORK:

Global retail chain is planning for the construction of a 1.5 million sf distribution center in WALLKILL, NY. They are currently seeking approval for the project.

KENTUCKY:

Food products mfr. is planning for the construction of a 552,000 sf distribution center at 6630 Lewis Ln. in LOUISVILLE, KY. They are currently seeking approval for the project.

IOWA:

Agricultural processing company is planning to invest $56 million for the renovation and equipment upgrades on their processing facility in CLINTON, IA. They are currently seeking approval for the project.

NORTH CAROLINA:

Food and beverage mfr. is planning to invest $37 million for the expansion and equipment upgrades on their processing facility at 1040 Cedar Crest Dr. in BURLINGTON, NC. They are currently seeking approval for the project.

GEORGIA:

Pet food mfr. is planning to invest $32 million for a 301,000 sf expansion and equipment upgrades on their distribution center at 4955 Oakley Industrial Blvd. in FAIRBURN, GA. They are currently seeking approval for the project. Construction is expected to start in late Fall 2026, with completion slated for Fall 2027.

PENNSYLVANIA:

Pet food mfr. is planning for the renovation and equipment upgrades on a 216,000 sf distribution and cold storage facility at 757 Hellertown Rd. in BETHLEHEM, PA. Completion is slated for late 2026.

TENNESSEE:

Food products mfr. is planning to invest $24 million for the expansion and equipment upgrades on their processing and warehouse facility in MT. JULIET, TN. They are currently seeking approval for the project.

NEW YORK:

Food products distributor is planning to invest $18 million for the renovation and equipment upgrades on their warehouse facility in GLOVERSVILLE, NY. They are currently seeking approval for the project.

About Industrial SalesLeads, Inc.

Since 1959, Industrial SalesLeads, based in Jacksonville, FL is a leader in delivering industrial capital project intelligence and prospecting services for sales and marketing teams to ensure a predictable and scalable pipeline. Our Industrial Market Intelligence, IMI identifies timely insights on companies planning significant capital investments such as new construction, expansion, relocation, equipment modernization and plant closings in industrial facilities. The Outsourced Prospecting Services, an extension to your sales team, is designed to drive growth with qualified meetings and appointments for your internal sales team. Visit us at https://salesleadsinc.com/.

Each month, our team provides hundreds of industrial reports within a variety of industries.

NEWS SOURCE: Industrial SalesLeads Inc

This press release was issued on behalf of the news source (Industrial SalesLeads Inc), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/food-and-beverage-sector-surges-to-second-highest-month-of-2026-with-63-new-planned-projects-in-august/

Discover! California Cheese Shops Guide Launches to Support Independent Retailers and Inspire Exploration of California Specialty Cheeses

New statewide resource developed by Real California Milk and the Cheese Trail connects consumers with independent cheese shops throughout the Golden State

TRACY, Calif., July 23, 2026 (SEND2PRESS NEWSWIRE) — Real California Milk and the Cheese Trail today announced the launch of the Discover! California Cheese Shops Guide, a new consumer resource designed to celebrate and support independent cheese shops across California while encouraging consumers to discover the exceptional variety and quality of California-made cheeses.

Image caption: Real California Milk and the Cheese Trail connects consumers with independent cheese shops throughout the Golden State.

The statewide guide features independent cheese shops that showcase California cheeses, providing consumers with an easy way to explore local destinations, meet knowledgeable cheesemongers and discover the state’s award-winning artisan and farmstead cheeses.

Developed through a partnership between Real California Milk and the Cheese Trail, the guide expands opportunities for consumers to connect with California’s vibrant cheese community and the retailers who help bring specialty cheeses to market.

“California is home to an extraordinary community of cheesemakers producing world-class cheeses that reflect the innovation, craftsmanship and agricultural heritage of our state,” said Jennifer Giambroni, Vice President of Communications for the California Milk Advisory Board. “Independent cheese shops play an essential role in helping consumers discover these exceptional products, learn the stories behind them and build connections with local food producers. The Discover! California Cheese Shops Guide is designed to make those experiences more accessible while supporting the retailers who champion California cheese every day.”

California is America’s leading dairy state and home to one of the nation’s most dynamic artisan cheese communities. More than 50 California cheesemakers produce hundreds of varieties of specialty, artisan and farmstead cheeses, earning recognition at prestigious national and international competitions. From traditional European-inspired styles to innovative new creations, California cheeses reflect the state’s diverse landscapes, cultures and commitment to quality.

The Cheese Trail was founded in 2011 by Vivien Straus to connect cheese lovers with the cheesemakers, farms and retailers behind America’s cheese culture. What began as a regional Sonoma and Marin County initiative has grown into a statewide network that helps consumers discover cheesemakers, creameries, retailers and cheese-focused experiences throughout California, with expansion efforts underway nationwide.

“Cheese shops are among the most important ambassadors for artisan cheese,” said Vivien Straus, founder of the Cheese Trail. “These retailers introduce consumers to new flavors, educate them about cheesemaking traditions and connect them directly to the people and places behind the cheese. We’re excited to partner with Real California Milk on this guide to help more people discover the incredible cheese culture that exists throughout California and to support the independent businesses that make it thrive.”

The Discover! California Cheese Shops Guide highlights destinations throughout Northern, Central and Southern California, encouraging both residents and visitors to explore local communities through cheese. The guide complements the Cheese Trail’s broader mission of connecting consumers with cheesemakers, farms and retailers while helping strengthen California’s specialty cheese economy.

Consumers can access the Discover! California Cheese Shops Guide at https://www.cheesetrail.org/product/discover-california-cheese-shops-guide.

ABOUT CMAB/REAL CALIFORNIA MILK

The California Milk Advisory Board (CMAB) is an instrumentality of the California Department of Food and Agriculture representing California dairy farmers. The CMAB develops and implements marketing programs on behalf of the state’s dairy farmers, including the Real California Milk seal, which certifies dairy products are made with milk from California dairy farm families. Learn more at RealCaliforniaMilk.com, Facebook, YouTube, Tik Tok, Instagram and Pinterest.

ABOUT THE CHEESE TRAIL

Founded in 2011 by Vivien Straus, the Cheese Trail connects consumers with the cheesemakers, farms, retailers and experiences that make up America’s cheese culture. Originally launched as a Sonoma-Marin initiative, the Cheese Trail now serves consumers throughout California and is expanding its model nationwide. Learn more at https://www.cheesetrail.org/.

NEWS SOURCE: California Milk Advisory Board (CMAB)

This press release was issued on behalf of the news source (California Milk Advisory Board (CMAB)), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/discover-california-cheese-shops-guide-launches-to-support-independent-retailers-and-inspire-exploration-of-california-specialty-cheeses/

New Food and Beverage Industry Planned Projects Rebounds in June 2026 Up 15-percent with 59 New Projects

During the month of June, our research team identified 2 new Food and Beverage facility construction projects with an estimated value of $100 million or more

JACKSONVILLE, Fla., July 14, 2026 (SEND2PRESS NEWSWIRE) — Industrial SalesLeads today announced the June 2026 results of its planned capital project spending report for the Food and Beverage industry. New planned projects rebounded during the month, with research confirming 59 new Food and Beverage projects in June 2026, a 15.7% increase from the 51 projects identified in May 2026. The firm tracks North American planned industrial capital project activity, including facility expansions, new plant construction, and significant equipment modernization projects.

Image caption: New Food and Beverage Industry Planned Projects Rebounds in June 2026 Up 15% with 59 New Projects.

The following are selected highlights on new Food and Beverage industry construction news.

Food and Beverage Project Type

Processing Facilities – 40 New Projects
Distribution and Industrial Warehouse – 23 New Projects

Food and Beverage Project Scope/Activity

New Construction – 15 New Projects
Expansion – 12 New Projects
Renovations/Equipment Upgrades – 32 New Projects
Plant Closing – 9 New Projects

Food and Beverage Project Location (Top 10 States)

Ohio – 5
California – 4
Kentucky – 4
New York – 4
Pennsylvania – 4
Washington – 4
Iowa – 3
Illinois – 3
Virginia – 3
Wisconsin – 3

Food and Beverage Equipment Categories in Demand

In the month of June, identified Food and Beverage project managers are procuring the following equipment:

87%: Material Handling/Storage Equipment, Lift Trucks

85%: Compressed Air Systems

84%: Lighting, HVAC Equipment

82%: Conveyors, Cranes and Hoists

80%: Loading Dock Equipment, Mechanical Construction, Fire Protection Equipment, Networking/Security Equipment

61%: Control Systems and Instrumentation

56%: Air Emissions Control Equipment, Packaging Equipment, Process Equipment, Heat Exchangers

53%: Tanks/Vessels, Stainless

43%: Floor Coatings

Largest Planned Project

During the month of June, our research team identified 2 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by H-E-B, who is investing $200 million and has recently started the expansion and equipment upgrades on their processing facility in ARABI, LA. Completion is slated for 2028.

Top 10 Tracked Food and Beverage Projects

VIRGINIA:

Skincare and nutritional supplement mfr. is planning to invest $85 million for the renovation and equipment upgrades on a 146,000 sf processing, warehouse, laboratory, and office facility at 2797 Frontage Rd. NW in ROANOKE, VA. They have recently received approval for the project.

GEORGIA:

Poultry processing company is planning to invest $75 million for the expansion and equipment upgrades on their processing facility in ELLIJAY, GA. They are currently seeking approval for the project.

INDIANA:

Grain marketing and transportation service provider is planning to invest $47 million for the expansion of their warehouse and storage facility in MOUNT VERNON, IN. They have recently received approval for the project.

DISTRICT OF COLUMBIA:

Non-profit organization is planning to invest $30 million for a 17,000 sf expansion, renovation, and equipment upgrades on their processing facility in WASHINGTON, DC. They have recently received approval for the project. Completion is slated for early 2028.

NEW YORK:

Food service distributor is planning for the renovation and equipment upgrades on a recently acquired 333,400 sf distribution center at 1 Van Bergen St. in WEST COXSACKIE, NY. They are currently seeking approval for the project.

KENTUCKY:

Tobacco products mfr. is planning for the construction of a 270,000 sf processing facility in HOPKINSVILLE, KY. They are also planning to close their processing facility in NASHVILLE, TN and will relocate operations to the HOPKINSVILLE, KY facility upon completion in 2028.

OHIO:

Brewery is planning to invest $18 million for the expansion of their warehouse and office space in TRENTON, OH. They are currently seeking approval for the project.

IOWA:

Food product transportation company is planning to invest $14 million for the construction of a 40,000 sf warehouse in CEDAR RAPIDS, IA. They are currently seeking approval for the project. Completion is slated for late 2028.

MASSACHUSETTS:

Specialty supplement mfr. is planning to invest $12 million for the renovation and equipment upgrades on a 93,000 sf processing facility at 5-7 Industrial Rd. in MILFORD, MA. They are currently seeking approval for the project and will relocate their operations upon completion.

KENTUCKY:

Grocery distributor is planning to invest $10 million for the expansion and equipment upgrades on their warehouse and office facility in LOUISVILLE, KY. They are currently seeking approval for the project.

About Industrial SalesLeads, Inc.

Each month, our team provides hundreds of industrial reports within a variety of industries.

Learn more:

https://www.salesleadsinc.com/industry/food-and-beverage/

https://www.salesleadsinc.com/blog/

NEWS SOURCE: Industrial SalesLeads Inc

To view the original story, visit: https://www.send2press.com/wire/new-food-and-beverage-industry-planned-projects-rebounds-in-june-2026-up-15-percent-with-59-new-projects/

Domaine Carneros Debuts the Sparkling Elixir Sampler

Winery Introduces Inclusive Daily Flight Featuring Sonoma's Land & Local Botanical Elixirs Available as a Non-Alcoholic Sparkling Water Option or with Ultra Brut

NAPA, Calif., July 7, 2026 (SEND2PRESS NEWSWIRE) — Domaine Carneros has long delighted guests with inventive food and wine experiences that reflect the winery’s commitment to culinary craft and local ingredient sourcing. The newest addition to that tradition is the Sparkling Elixir Sampler, a daily tasting flight that pairs four all-natural, handcrafted botanical elixirs from Land & Local of Sonoma County for either a non-alcoholic option with San Pellegrino sparkling water, or with the acclaimed Ultra Brut sparkling wine. This new offering makes for a fully inclusive experience for every guest at the table.

Image caption: Domaine Carneros Debuts the Sparkling Elixir Sampler. Photo courtesy of Domaine Carneros.

Served tableside, the flight is priced at $35 with San Pellegrino or $50 with the Ultra Brut. The four elixirs, each crafted from locally sourced seasonal botanicals, are:

Blood Orange Fennel

Rose Cardamom Meyer Lemon

Hibiscus Tulsi Ginger

Elderflower Mint

The Sparkling Elixir Sampler is available as a standalone daily tasting option and can also be selected as a non-alcoholic alternative within any of the winery’s elevated experiences: Bubbles & Bites, Plat des Perles, Ultimate Carneros, and Ultimate Caviar.

A DEEPENING TRADITION OF ARTISAN COLLABORATION

The partnership with Land & Local joins a roster of celebrated local makers whose work has shaped the Domaine Carneros guest experiences over the years, among them Pete Seghesio of Journeyman Meats, Terri and Brook Penquette of Nova Terra Creamery, Anette Madsen Yazidi of Anette’s Chocolates, and Ali and Marai Bolourchi of Tsar Nicoulai Caviar.

Land & Local founder Kim LaVere brings eight years of botanical craft to the collaboration, grounding her formulas in Ayurvedic medicine, Western herbalism, and culinary training. About 85% of the herbs and fruits she uses are sourced within 50 miles of her Sonoma County production kitchen. Her mission is to reconnect beverages to their healing roots while centering the story of place. “Our partnership is about two high-quality products that complement each other and help tell a story of place together, from different perspectives,” she says. “And our products are inclusive: they work beautifully for people who are imbibing and for people who aren’t.”

WELCOMING EVERY GUEST AT THE TABLE

The non-alcoholic option reflects both the winery’s hospitality values and a meaningful consumer shift. According to a Wine Business Monthly article in July 2024, wellness tourism which includes “dry” tourism as well as alcohol drinkers who opt out occasionally, has seen a measurable increase, with nonalcoholic offerings expanding a brand’s reach and ensuring no one sits on the sidelines.

The Ultra Brut, a highly awarded offering in the Domaine Carneros portfolio, was chosen with thoughtful consideration as the sparkling wine part of the experience. Director of Marketing, Phoebe Ullberg stated, “Our driest sparkling wine, Ultra Brut, becomes even more nuanced and complex when accented with chef Kim LaVere’s local, all natural mixers – Blood Orange Fennel, Rose Cardamom Meyer Lemon, Hibiscus Tulsi Ginger and Elderflower Mint.”

AN EVER-EVOLVING GUEST EXPERIENCE

The Sparkling Elixir Sampler takes its place alongside a portfolio of distinctive offerings that reflect the winery’s sustained investment in the gustatory pleasures of its guests. Bubbles & Bites’ seasonally rotating global menus, the recently launched Scent & Savor: A Wine Tour of Aromas and Taste Transformations, The Art of Sabrage, Plat des Perles, Ultimate Carneros, and Ultimate Caviar together define a visitor experience as thoughtfully curated as the wines themselves.

WHERE: Domaine Carneros Winery, 1240 Duhig Rd, Napa, CA 94559

RESERVE: 707-257-0101 x 150 | reservations@domainecarneros.com

LEARN MORE: https://www.domainecarneros.com/visit

ABOUT DOMAINE CARNEROS
Founded in 1987 and celebrating its 40th anniversary next year, Domaine Carneros embodies the vision of its founder, Champagne Taittinger, with terroir-driven sparkling wine crafted with the quality tenets of méthode traditionnelle production. Located entirely within the Carneros AVA between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay and 250 acres planted to Pinot Noir. The winery’s iconic château is a landmark of the Napa Valley, welcoming guests to experience its estate sparkling wines and limited production pinot noirs.

For more information, visit: https://www.domainecarneros.com

Social: Domaine Carneros

Instagram | https://www.instagram.com/domainecarneros

LinkedIn | https://www.linkedin.com/company/domaine-carneros-winery

Facebook | https://www.facebook.com/domainecarneroswinery

MEDIA CONTACT:
Kimberly Noelle Charles, DipWSET, Charles Communications Associates
kcharles@charlescomm.com | 415-701-9463 (WINE)

NEWS SOURCE: Domaine Carneros

This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-debuts-the-sparkling-elixir-sampler/

Alder Springs Vineyard to Conclude Farming After 2026 Harvest

Owner Stuart Bewley announces the decision to cease vineyard operations in the face of industry downturn

LAYTONVILLE, Calif., June 26, 2026 (SEND2PRESS NEWSWIRE) — After 33 years as one of California’s most singular and pioneering vineyards, Alder Springs Vineyard, the remote, high-elevation Mendocino County site, announced today that the 2026 harvest will be the last vintage farmed under founder and owner Stuart Bewley. After more than three decades, Bewley will step back from financing the vineyard’s farming and will cease supplying grapes to the market after the 2026 season.

Image caption: Alder Springs Vineyard, Terraces block.

The decision follows a multi-year contraction across the wine industry. The downturn has hit growers hardest, who bear the fixed costs of farming regardless of demand.

“We can’t take a year off the vineyard. We’ve got to prune, water, and take care of it, and a huge amount of that is manual labor,” explained Bewley. “At some point, the numbers have to pencil. Right now, they don’t — not because of the vineyard, but because the market for this kind of fruit isn’t there yet.”

First planted in 1993, Alder Springs, whose fruit has supplied many of California’s most acclaimed and adventurous wineries, became known for doing what few believed possible. Bewley pioneered organic frost protection to grow high-quality fruit on a rugged mountain site at elevations between 1,700 and 2,700 feet; committed to no-till farming from the outset to protect the salmon-bearing streams that run through the property; and spent 15 years transitioning the vineyard to regenerative practices. Today, it grows 43 commercial varieties — among them rarities in California such as Petite Arvine, Mencía, Counoise, Pelaverga and Aligoté — alongside ongoing trials of hundreds of variety, clone, and rootstock combinations.

Over the years, Alder Springs fruit appeared in a wide range of highly rated wines from dozens of significant California producers.

Looking ahead, Bewley will redirect his focus to other profitable enterprises, including his carbon-sequestration company, Carbon Storage Solutions LLC, land-stewardship work, and his role on the board of the Pacific Forest Trust. Some members of the Alder Springs team will transition to those businesses alongside him; the vineyard is assisting others in finding new opportunities in the industry.

Bewley will retain ownership of the ranch with no intention to sell.

“We have loved this business and working with each of the producers who came here,” said Bewley. “The wine industry has had a major downturn, and it hit them. Had our customers been able to weather it, they would have kept buying fruit, and we’d still be growing.”

Bewley and his team will farm through the current season with the same commitment that has defined the vineyard from the start.

“We will be making 2026 our very best vintage in our 33 years in this business,” said Bewley.

About Alder Springs Vineyard

Founded in 1993 by Stuart Bewley, Alder Springs Vineyard is one of California’s most distinctive high-elevation winegrowing estates. Known for pioneering regenerative mountain viticulture and an exceptional diversity of grape varieties, it has supplied fruit to many of California’s most respected wineries for more than three decades, earning a reputation well beyond its size. For more information, visit https://www.alderspringsvineyard.com/vineyard/

NEWS SOURCE: Alder Springs Vineyard

This press release was issued on behalf of the news source (Alder Springs Vineyard), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/alder-springs-vineyard-to-conclude-farming-after-2026-harvest/

Celebrate America’s 250th Birthday with Festive California Dairy-Inspired Recipes

Real California Milk offers red, white and delicious ways to gather with family and friends this Fourth of July

TRACY, Calif., June 24, 2026 (SEND2PRESS NEWSWIRE) — As Americans prepare to celebrate the nation’s 250th birthday, Real California Milk is helping families make the holiday even more memorable with festive recipes featuring wholesome, delicious dairy products made with milk from California family dairy farms, the California Milk Advisory Board (CMAB) announced today.

image caption: Real California Milk offers red, white and delicious ways to gather with family and friends this Fourth of July.

Whether hosting a backyard barbecue, neighborhood gathering or family picnic, these red, white and blue-inspired recipes bring flavor, fun and California dairy goodness to every celebration.

“America’s 250th birthday is a milestone worth celebrating with family, friends and great food,” said Jennifer Giambroni, Vice President of Communications Services at the CMAB. “These recipes showcase the versatility and quality of Real California dairy products while creating memorable moments around the table.”

Featured recipes include:

Red Velvet White Chocolate Shake
A rich and indulgent shake made with California dairy, combining the classic flavors of red velvet cake and creamy white chocolate. This patriotic dessert delivers a smooth, decadent taste and striking red, white, and blue presentation that’s as eye-catching as it is delicious.

Red, White & Berry Cheesecake Shake
This creamy shake, made with California dairy, blends rich cheesecake-inspired flavors with fresh berries for a sweet, celebratory treat bursting with bright summer flavor. Smooth, refreshing, and indulgent, it’s the perfect dessert for festive gatherings and warm-weather celebrations.

Extreme Summer Smoothie Bowl
A refreshing and vibrant smoothie bowl made with creamy California Greek yogurt and topped with colorful fruit for a festive and nourishing treat. Perfect for breakfast, brunch, or a light summer dessert, it delivers a delicious balance of freshness, flavor, and eye-catching appeal.

Family Celebration Board
Designed for sharing, this crowd-pleasing board features an assortment of California cheeses and accompaniments, making it the perfect centerpiece for summer gatherings.

California is the nation’s leading dairy state, producing high-quality milk and dairy products that help bring families together for celebrations throughout the year. By choosing products bearing the Real California Milk seal, consumers can be confident they are supporting California dairy farm families and enjoying dairy products made with milk from California.

To find these recipes and more Fourth of July inspiration, visit RealCaliforniaMilk.com.

ABOUT REAL CALIFORNIA MILK / CALIFORNIA MILK ADVISORY BOARD

The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world.

Connect with the CMAB at https://www.realcaliforniamilk.com/.

Follow on social: Facebook, YouTube, Tik Tok, Instagram, X and Pinterest.

LOGO link for media: https://www.realcaliforniamilk.com/themes/cmab/assets/images/logo-en.webp

NEWS SOURCE: California Milk Advisory Board (CMAB)

To view the original story, visit: https://www.send2press.com/wire/celebrate-americas-250th-birthday-with-festive-california-dairy-inspired-recipes/

On The Hook Fish & Chips Announces Opening of First-Ever Dine-In Experience

Wyoming-founded food truck company celebrates a decade of growth with a permanent location in Johnstown, Colorado

JOHNSTOWN, Colo., June 23, 2026 (SEND2PRESS NEWSWIRE) — On The Hook Fish & Chips today announced the opening of its first permanent dine-in experience in Johnstown, Colorado. The Wyoming-founded company chose June 27 for the grand opening to commemorate two milestones in its history: serving guests in 27 states and operating 27 food trucks nationwide.

Image caption: Fish and chips meal with a side of fresh slaw and clam chowder.

Located at 4884 Larimer Pkwy, Johnstown, CO 80534, the new location offers guests a new way to enjoy the On The Hook experience while remaining true to the company’s roots. Beginning June 27, the location will be open Monday through Saturday from 11 a.m. to 8:30 p.m.

Founded in 2016 in Laramie, Wyoming, by University of Wyoming students, On The Hook Fish & Chips began with a simple mission: to serve high-quality, line-caught fish and chips in communities with limited access to fresh seafood. What started as a single food truck has grown into a company serving guests across 27 states, operating 27 trucks, and serving more than 7 million meals.

“The opening of our first dine-in experience is an exciting milestone for everyone who has helped build On The Hook over the past decade,” said Ocean Andrew, CEO of On The Hook Fish & Chips. “While we’ve grown far beyond our first truck in Wyoming, our commitment remains the same: serving high-quality seafood, creating memorable guest experiences, and staying connected to the communities we serve.”

The new dine-in experience represents an important chapter in the company’s history while preserving the qualities that have defined On The Hook from the beginning: simple menus, responsibly sourced seafood, and an unwavering commitment to quality.

Guests can expect the same line-caught fish, signature sauces, and familiar menu items that have made On The Hook a favorite for nearly 10 years, now offered in a welcoming space designed for families, friends, and the local community.

Community members are invited to join the celebration and help mark the beginning of this new chapter for On The Hook Fish & Chips.

HOURS OF OPERATION
Monday – Saturday: 11 a.m. – 8:30 p.m.
Closed Sundays.

ABOUT ON THE HOOK FISH & CHIPS

Founded in Wyoming in 2016, On The Hook Fish & Chips is a Wyoming-born seafood company dedicated to serving high-quality, line-caught fish and chips. What began as a single food truck has grown into a multi-state operation serving 27 states, operating 27 trucks, and serving more than 7 million meals. The company remains committed to simple ingredients, responsible sourcing, and exceptional guest experiences.

For more information, visit: https://www.onthehookfishandchips.com/.

NEWS SOURCE: On The Hook Fish and Chips

This press release was issued on behalf of the news source (On The Hook Fish and Chips), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/on-the-hook-fish-chips-announces-opening-of-first-ever-dine-in-experience/

Christian Navarro Returns to Los Angeles with New Concept: christian’s Wine Bar & Restaurant Set to Open at Iconic HBO Building on Sunset Blvd.

At the heart of christian's is an exceptional menu crafted by an all-star team led by Chef Alan Martinez

LOS ANGELES, Calif., June 19, 2026 (SEND2PRESS NEWSWIRE) — Renowned wine and hospitality guru Christian Navarro, celebrated for transforming Wally’s from a beloved neighborhood shop (founded in 1968) into one of North America’s premier wine, spirits, and dining destinations. Navarro joined Wally’s in 1991, partnering with founder Steve Wallace to evolve it into a Wine Spectator Grand Award winner. In 2013, he pioneered the innovative hybrid format by blending fine retail, cheese shop, and elegant restaurant dining. With locations in Beverly Hills, Santa Monica, and Las Vegas. Now he is thrilled to return to his hometown of Los Angeles with his latest standalone venture: “christian’s” Wine Bar & Restaurant.

Photo caption: christian’s Wine Bar & Restaurant Set to Open at Iconic HBO Building on Sunset Blvd.

This new venture marks Navarro’s triumphant return after two years designing high-end restaurants, clubs, bars, and kiosks nationwide for the global entertainment powerhouse Oak View Group (OVG). Situated at the famous HBO building on Sunset Blvd (9000 Sunset Blvd), this intimate, world-class wine bar and restaurant blends California-fresh ingredients with elegant French influences, delivering a refined yet approachable dining experience.

At the heart of christian’s is an exceptional menu crafted by an all-star team led by Chef Alan Martinez, a longtime collaborator from Navarro’s Wally’s days. The menu features an abundant variety of vibrant, market-driven salads bursting with seasonal produce, alongside indulgent fondue — ideal for sharing with groups and friends. Highlights include a signature grill kitchen where premium steaks and meats are cooked over live coals and select woods, imparting deep, smoky flavors that elevate every dish.

Complementing the food is a robust beverage program showcasing 80 wines by the glass, curated from around the world to pair perfectly with the cuisine. The space invites relaxation with an enchanting outdoor dining area; a secret garden patio oasis that feels like a hidden retreat amid the energy of Sunset Blvd.

True to Navarro’s legacy of making exceptional wines accessible, christian’s extends its renowned online offerings via navarroswine.com. Diners can take home favorite bottles after their meal, arrange case deliveries, or send curated wine gifts nationwide. The same premium service applies to gourmet foods, including prime steaks, caviar, and other specialties shipped directly to homes across the country.

Christian’s Wine Bar & Restaurant invites friends, fans, and food lovers to discover Navarro’s vision of elevated, joyful dining in the heart of Los Angeles.

Visit the website to learn more: https://christianswinebarandrestaurant.com/ and https://www.instagram.com/christians.restaurant.official/

Discover more at Instagram:
@christians.restaurant.official and @christianeduardonavarro

ABOUT CHRISTIAN NAVARRO

Christian Navarro is one of the most influential wine industry leaders on the planet. Christian currently is partnering with Oak View Group a global Venue, entertainment, and sports company to bring fine wine, great food and luxury to OVG worldwide. Christian was President & Principal of Wally’s, the luxury retail/restaurant operation revered by wine & food aficionados around the globe. He began with Wally’s in the early 90’s when it was a L.A. based, neighborhood wine shop. As a partner, Christian has transformed the brand into a world-class, hybrid concept that includes a fine wine retail store and specialty cheese shop encompassed by an elegant, relaxed restaurant setting. Navarro created and built Wally’s Beverly Hills, Wally’s Santa Monica and Wally’s Las Vegas. Navarro led Wally’s to multiple Grand Awards for one of the countries finest wine lists by The Wine Spectator, has won multiple awards for best restaurant in Beverly Hills, Named “The Wine Therapist to the Stars” by The New York Times, Christian’s clients include the most powerful players in the financial, political, art, media, and entertainment world.

In addition to running his wine and food dynasty, Christian is a regular contributor and featured in over 75 significant publications, podcasts, tv segments, and films including Robb Report, Wine Spectator, Vanity Fair, Forbes, Food & Wine, Bob Pittman’s Math and Magic, and has made appearances in popular films such as “Sour Grapes,” Christian has also been named one of the top 100 wine personalities in the World by American Express. In addition, Christian has interviewed on IG numerous celebrities such as Eva Longoria, Mary J Blige, Ian Somerhalder, Wolfgang Puck, Steven Soderberg, Kyle Maclachlan, Nobu Matsuhisa, and more.

Christian’s unrivaled savvy and success in the wine and food industry has also enabled him to develop key partnerships with powerful corporations including Christie’s, Delta Airlines, el Cristiano Tequila and The Four Seasons hotel group. Christian created The Maui Four Seasons Food and Wine Festival named The best Food and Wine Festival by Robb Report. Christian is extremely passionate about giving back to the community and, specifically, works hard to mentor youth and help them fulfill their dreams. He serves on the board of Food on Foot, a nonprofit dedicated to providing the homeless with meals, improving their lives, by education, finding them permanent housing, and ending the hunger crisis that plagues our country. He is also deeply involved in bettering public education with the Santa Monica Malibu Education Foundation. For more information on Christian Navarro follow @christianeduardonavarro on Instagram and Facebook.

MULTIMEDIA
Photo link for media: https://www.Send2Press.com/300dpi/26-0619-s2p-christians-300dpi.webp

Photo caption: christian’s Wine Bar & Restaurant Set to Open at Iconic HBO Building on Sunset Blvd.

Editorial note: the brand christian’s is used lowercase.

NEWS SOURCE: christian's Wine Bar and Restaurant

This press release was issued on behalf of the news source (christian's Wine Bar and Restaurant), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/christian-navarro-returns-to-los-angeles-with-new-concept-christians-wine-bar-restaurant-set-to-open-at-iconic-hbo-building-on-sunset-blvd/

Domaine Carneros Remembers Founding Winemaker and CEO Eileen Crane

NAPA, Calif., June 17, 2026 (SEND2PRESS NEWSWIRE) — Domaine Carneros shares with great sadness the passing of Eileen Crane, our founding winemaker, longtime CEO, and the woman who made Domaine Carneros what it is today. Anyone who spent time with Eileen quickly understood that her gifts went well beyond the cellar. She had sharp wit and quiet conviction. She was elegant and tough in the same breath, a born optimist with endless creativity and a natural instinct for mentorship. She poured everything she had into her work, and into the people around her.

Image caption: Eileen Crane, founding winemaker and CEO of Domaine Carneros by Taittinger.

At eight years old, sitting at her family’s Sunday dinner table, she took her first sip of champagne and thought simply, “This is for me.” She never looked back. She earned a master’s degree in nutrition, trained at the Culinary Institute of America, and eventually made her way west to study enology and viticulture at UC Davis, where she was told outright by a male professor that a woman could never be a winemaker. She didn’t listen, and she kept going.

Her career reshaped American sparkling wine. After rising from tour guide to assistant winemaker at Domaine Chandon, she went on to build two prominent European sparkling wine houses in California, from the ground up, first at Gloria Ferrer, and then at Domaine Carneros, where the Taittinger and Kopf families entrusted her with launching their California sparkling wine house in 1987. Over 33 years as CEO, she led the winery with care and conviction.

From the start, the goal was Le Rêve, French for “the dream,” a Blanc de Blancs that she would later call her greatest triumph. She spent years developing the recipe, blending Chardonnay from the very best fruit of the vintage, finally landing on the blend with the 1992 vintage. To celebrate, Taittinger commissioned the ram’s head embossed bottle that has held the wine ever since. As Eileen described it, Le Rêve was meant to be “refined, understated elegance, nothing extraneous, everything brought together with a sense of effortless beauty. Think Audrey Hepburn in the little black dress.”

Eileen was a true steward of the land. She believed that caring for the earth was not separate from making great wine, it was the foundation of it. From the very beginning of her tenure in 1987, she championed sustainability in every corner of the winery, from the vineyards to the cellar to the way the operation was powered, long before such commitments were commonplace in the industry. She practiced natural pest management, composting, and water reuse. She was among the first winery leaders in California to embrace solar power, and when the array atop the pinot noir facility was installed in 2003, it was the largest on any winery in the world at the time. Years later, she led the build-out of a solar microgrid, the next step in renewable energy and resiliency, enabling the winery to keep running even when the power went out. Under her leadership, Domaine Carneros earned both the 2019 California Green Medal Business Award, one of only four wineries recognized annually, and certified sustainable status for the winery and vineyards. Her commitment to leaving the land better than she found it is one of the most enduring parts of her legacy.

Eileen’s vision for hospitality was as pioneering as her winemaking. Every visit was designed to be educational and immersive, guided by people who could tell the full story of the estate and the wines in the glass. She was among the first in California to build a wine club, creating a community of members who didn’t just buy the wine but belonged to the place. And she understood that great hospitality required great spaces. She opened the original château in 1987, one of the most recognizable wine country landmarks in California. In 2003, she added the pinot noir production facility and a dedicated wine club room, giving members a home at the estate. In 2018, she brought her vision full circle with the Jardin d’Hiver, a glass conservatory that became an instant landmark, a space as refined and alive as the wines she made.

Some of her most lasting work was on behalf of the women who came after her. A pioneer for women in the wine industry, she opened doors that had long been closed and then made sure others could walk through them. She took their calls, answered their questions, and gave them the guidance she hadn’t been offered herself. But to many of the women she mentored, she was simply the one who showed them it could be done. Author, wine educator and journalist Karen MacNeil dubbed her “the Doyenne of Sparkling Wine in America.”

Her influence ran just as deep inside Domaine Carneros. She set the standard for how the team works and how they treat each other, built an open-book culture, and instilled an expectation that never wavered: do the work well, and never lose sight of the people you serve.

“Eileen was Domaine Carneros,” said Erin Stauffer, Domaine Carneros’s chief sales and marketing officer who worked alongside Eileen for over fifteen years. “She built this place with her hands and her heart, and she shaped every one of us who had the privilege of working alongside her. Her standards live on in every bottle, every vine, every guest we welcome through these doors. We will miss her more than words can say.”

When commenting on Eileen’s vast contributions, Champagne Taittinger’s President Vitalie Taittinger shared on behalf of the Taittinger and Kopf families, “Forty-five years ago, when the Taittinger family embarked on creating Domaine Carneros, we knew that such an undertaking required a singular individual, someone capable of bringing together two cultures, two traditions and a shared pursuit of excellence. Eileen was that person. From the beginning, she understood that the ambition was not to reproduce champagne in California, but to reveal the unique expression of Napa Valley.

“Under her leadership, Domaine Carneros became deeply rooted in its own terroir and identity. The wines spoke for themselves: excellence without imitation, authenticity without compromise. At a time when few women held leadership positions in the wine world, Eileen Crane opened a path. She forged her own way with determination, conviction and an unwavering commitment to excellence, and she showed what leadership could look like for future generations. Those who knew her will remember her high standards, her clarity of vision and the respect she inspired.”

Eileen retired as CEO in the summer of 2020 and continued on as consulting winemaker, never far from the place she made her life’s work. Throughout her career, she also gave generously of her time outside the winery, serving the Carneros Wine Alliance, OLE Health, Collabria Care (now Providence Community Health), and Music in the Vineyards.

She leaves behind a remarkable legacy, and a winery family that loved her.

Contributions to Communicare+OLE, Providence Community Health formerly Collabria Care or Music in the Vineyards in Eileen’s honor would be welcomed.

Learn more: https://www.domainecarneros.com/

MULTIMEDIA:
PHOTO LINK for media: https://www.Send2Press.com/300dpi/26-0617-s2p-ecrane-300dpi.webp

Photo Caption: Eileen Crane, founding winemaker and CEO of Domaine Carneros by Taittinger.

MEDIA CONTACT:
Kimberly Noelle Charles, 415 730-0064, kcharles@charlescomm.com

NEWS SOURCE: Domaine Carneros

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-remembers-founding-winemaker-and-ceo-eileen-crane/

Food and Beverage Remains Steady in 2026, While May Projects Rise 19.2% Year-Over-Year

JACKSONVILLE, Fla., June 16, 2026 (SEND2PRESS NEWSWIRE) — Industrial SalesLeads today released the May 2026 results from its monthly report tracking planned capital investment activity in the Food and Beverage industry. The report monitors new construction, facility expansion, and major equipment upgrade projects throughout North America. Research identified 51 new Food and Beverage projects in May 2026, representing an 8.5% increase from the 47 projects reported during the same period in 2025. Processing facility projects also continued to grow, rising 9.4% year-over-year from 32 projects in May 2025 to 35 projects in May 2026.

Image caption: Food and Beverage Remains Steady in 2026, While May Projects Rise 19.2% Year-Over-Year.

The following are selected highlights on new Food and Beverage industry construction news.

FOOD AND BEVERAGE PROJECT TYPE

Processing Facilities – 35 New Projects

Distribution and Industrial Warehouse – 21 New Projects

FOOD AND BEVERAGE PROJECT SCOPE/ACTIVITY

New Construction – 12 New Projects

Expansion – 16 New Projects

Renovations/Equipment Upgrades – 26 New Projects

Plant Closing – 4 New Projects

FOOD AND BEVERAGE PROJECT LOCATION (TOP 10 STATES)

Michigan – 8

New York – 6

California – 5

North Carolina – 3

Wisconsin – 3

Alabama – 2

Connecticut – 2

Georgia – 2

Indiana – 2

Louisiana – 2

INDUSTRIAL EQUIPMENT CATEGORIES IN DEMAND

In the month of May, identified industrial manufacturing project managers are procuring the following equipment:

80% – 83% – Lighting, compressed air systems, material handling/storage, lift trucks

73% – 76% – Cranes & hoists, conveyors, networking/security equipment, HVAC

60% – 69% – loading dock equipment, mechanical construction, fire protection, control systems and instrumentation

52%- 56% – Air emissions control equipment, packaging equipment, process equipment, heat exchangers, tank/vessels, floor coating

LARGEST PLANNED PROJECT

During the month of May, our research team identified 2 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by American Sugar Refining, Inc., who is investing $200 million and has recently started the expansion and equipment upgrades on their processing facility in ARABI, LA. Completion is slated for 2028.

TOP 10 TRACKED FOOD AND BEVERAGE PROJECTS

NEW YORK:

Food product mfr. is planning to invest $170 million for the expansion of their processing and warehouse facility in AVON, NY. They are currently seeking approval for the project. Construction will occur in phases, with completion of the 1st phase slated for Spring 2028.

CALIFORNIA:

Beverage mfr. is planning to invest $68 million for the expansion of their processing facility in SAN LEANDRO, CA. They are currently seeking approval for the project.

MICHIGAN:

Specialty beverage mfr. is planning to invest $56 million for the renovation and equipment upgrades on a 100,000 sf processing facility at 220 N. Alloy Dr. in FENTON, MI. They are currently seeking approval for the project.

INDIANA:

Beverage company is planning to invest $35 million for the expansion and equipment upgrades on their processing facility at 5000 W. 25th St. in INDIANAPOLIS, IN. They are currently seeking approval for the project. Construction is expected to start in late 2026.

CALIFORNIA:

Meat product mfr. is planning to invest $30 million for the expansion and equipment upgrades on their processing facilities in VERNON, CA and SAN BERNARDINO, CA. They are currently seeking approval for the project.

MINNESOTA:

Specialty restaurant chain is planning for the construction of a 75,000 sf processing, warehouse, and office facility in LAKEVILLE, MN. They are currently seeking approval for the project. Construction is expected to start in Summer 2026 and they will relocate their regional operations upon completion.

NORTH CAROLINA:

Beverage company is planning for the renovation and equipment upgrades on a recently acquired 177,000 sf warehouse at 1302 N. Salisbury Ave. in SALISBURY, NC. They are currently seeking approval for the project.

ALABAMA:

Food products mfr. is planning to invest $14 million for the expansion and equipment upgrades on their processing facility in BRUNDIDGE, AL. They are currently seeking approval for the project.

CALIFORNIA:

Food processing company is planning for the renovation and equipment upgrades on a recently leased 91,000 sf processing facility in MOUNTAIN HOUSE, CA. They will consolidate their operations upon completion.

WISCONSIN:

Frozen desserts and ice cream mfr. is planning for the renovation and equipment upgrades on a recently leased 43,000 sf of processing space at 5404 S. Pennsylvania Ave. in CUDAHY, WI. They are currently seeking approval for the project.

About Industrial SalesLeads, Inc.

Each month, our team provides hundreds of industrial reports within a variety of industries.

More information:

https://www.salesleadsinc.com/data-solutions/industrial-project-reports/

https://www.salesleadsinc.com/industry/food-and-beverage/

https://www.salesleadsinc.com/blog/

NEWS SOURCE: Industrial SalesLeads Inc

To view the original story, visit: https://www.send2press.com/wire/food-and-beverage-remains-steady-in-2026-while-may-projects-rise-19-2-year-over-year/

Le Portier Cognac and America’s Gold Star Families Launch Memorial Day 2026 Initiative Featuring Shannon Sharpe Visiting U.S. Troops

As part of the initiative, Shannon Sharpe will visit military installations including Nellis Air Force Base and Fort Benning

NEW YORK, N.Y., May 22, 2026 (SEND2PRESS NEWSWIRE) — Le Portier Cognac and America’s Gold Star Families today announced a Memorial Day initiative dedicated to honoring military service, sacrifice, and the lasting legacy of America’s military families. From May 21 through July 6, Le Portier Cognac will contribute a portion of online bottle sales proceeds to America’s Gold Star Families. Consumers will also be able to support the organization directly through dedicated donation links shared across campaign materials and digital platforms.

Image caption: Shannon Sharpe and Le Portier.

As part of the initiative, Shannon Sharpe will visit military installations including Nellis Air Force Base and Fort Benning to spend time with active-duty service members and military communities. The visits are set up as private appreciation events centered on connection, conversation, and respect for those who serve.

“I have tremendous respect for the men and women who serve our country,” said Sharpe. “These visits are about listening, showing appreciation, and honoring the commitment and sacrifice of military families.”

The broader initiative will support awareness of America’s Gold Star Families and elevate stories of service and remembrance during Memorial Day and beyond. Organizers emphasized that the effort was built from a personal commitment within the Le Portier team and is intended to be an ongoing effort rather than a one-time campaign.

“We are honored to partner with Le Portier Cognac,” said Darin Funk, Executive Director of America’s Gold Star Families. “Their commitment to community and remembrance makes them an ideal ally in our efforts to support and uplift Gold Star families nationwide.”

The collaboration will support awareness and outreach efforts for America’s Gold Star Families – those navigating the loss of a spouse, parent, child, or sibling in military service – while reinforcing opportunities for remembrance, connection, and healing. The initiative is intended to elevate understanding of their mission and highlight the experiences of families within this community.

MEDIA CONTACT
LeslieAnne Wade
+1 (917) 751-7693
contact@leportiercognac.com

ABOUT AMERICA’S GOLD STAR FAMILIES

America’s Gold Star Families, Inc. is a nonprofit 501(c)(3) organization dedicated to providing honor, hope, and healing to the families of fallen military heroes. Through advocacy, remembrance initiatives, community programming, and ongoing support services, the organization works to uplift and connect Gold Star families nationwide while preserving the legacy of those who made the ultimate sacrifice.

Website: https://americasgoldstarfamilies.org/

ABOUT LE PORTIER COGNAC

Le Portier Cognac is a premium cognac brand co-founded by Shannon Sharpe, bringing a modern perspective to one of the world’s oldest luxury spirits categories. Produced in France using a blend of Grande Champagne, Petite Champagne, and Fins Bois eaux-de-vie aged in French oak barrels, Le Portier combines heritage craftsmanship with culture, storytelling and meaningful community engagement.

Website: https://leportiercognac.com/

Instagram: @leportiercognac

NEWS SOURCE: Le Portier Cognac

This press release was issued on behalf of the news source (Le Portier Cognac), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/le-portier-cognac-and-americas-gold-star-families-launch-memorial-day-2026-initiative-featuring-shannon-sharpe-visiting-u-s-troops/

From Ferrara to Anheuser-Busch: 56 Food & Beverage Industrial Projects Advance in April 2026

The pipeline spans bakeries, beverage companies, meat processors, dairy operations, produce facilities, and specialty ingredient manufacturers

JACKSONVILLE, Fla., May 19, 2026 (SEND2PRESS NEWSWIRE) — Industrial SalesLeads announced today the April 2026 results. The month saw weaker activity across the food and beverage sector than the previous month. April 2026 saw 56 newly identified planned industrial capital projects ranging from poultry farm construction and brewery renovations to large-scale candy and ingredient manufacturing facilities.

Image caption: From Ferrara to Anheuser-Busch: 56 Food & Beverage Industrial Projects Advance in April 2026.

The pipeline spans bakeries, beverage companies, meat processors, dairy operations, produce facilities, and specialty ingredient manufacturers, with Ferrara’s $675 million candy campus in South Carolina and ABF Ingredients’ $270 million processing facility in Wisconsin. Across all identified food and beverage projects, decision-makers are actively procuring equipment with Stainless Tanks & Vessels, Process Equipment, and Packaging Equipment above 60% of the capital projects.

The following are selected highlights on new Food and Beverage industry construction news.

Top Industrial Equipment Categories in Demand

During the month of April, identified industrial manufacturing project leaders are procuring the following equipment:

90% – 99% Material Handling / Storage Equipment, Lift Trucks, Compressed Air Systems Lighting and Networking / Security Equipment, and HVAC Equipment
80% – 89% Loading Dock Equipment, Conveyors, Cranes & Hoists, Mechanical Construction, and Fire Protection Equipment
70% – 79% Air Emissions Control Equipment, Packaging Equipment, Process Equipment, Heat Exchangers, and Control Systems & Instrumentation
60% – 69% Tanks / Vessels – Stainless
50% – 59% floor coatings
40% – 49% Building Construction, Tanks / Vessels – All Types
30% – 39% building renovations
10% – 19% equipment relocation

Food and Beverage Project Location (Top 10 States)

Florida – 6

North Carolina – 5

Pennsylvania – 3

Connecticut – 2

Georgia – 2

Illinois – 2

Indiana – 2

Kentucky – 2

Massachusetts – 2

Missouri – 2

Food and Beverage Project Type

Processing Facilities – 36 New Projects

Distribution and Industrial Warehouse – 27 New Projects

Food and Beverage Project Scope/Activity

New Construction – 18 New Projects

Expansion – 10 New Projects

Renovations/Equipment Upgrades – 28 New Projects

Plant Closing – 8 New Projects

Top 10 Tracked Food and Beverage Projects

WISCONSIN:

Specialty ingredient mfr. is planning to invest $270 million for the construction of a 144,000 sf processing facility in EAU CLAIRE, WI. They are currently seeking approval for the project. Construction will occur in 3 phases.

TEXAS:

Non-profit organization is planning to invest $145 million for the construction of a 305,000 sf warehouse, processing, and office facility at 2121 W. Mt. Houston Rd. in HOUSTON, TX. They are currently seeking approval for the project. They will relocate their operations upon completion in late 2027.

CALIFORNIA:

Non-profit organization and food bank is planning to invest $115 million for the construction of a 215,000 sf warehouse, cold storage, and office facility at 4553 1st St. in SAN JOSE, CA. They have recently received approval for the project and will consolidate their operations upon completion in 2027.

IOWA:

Food processing company is planning to invest $75 million for the renovation and equipment upgrades on a 281,000 sf processing and warehouse facility at 401 Des Moines St. in WEBSTER CITY, IA. They are currently seeking approval for the project.

TEXAS:

Restaurant chain is planning to invest $50 million for the construction of an 86,000 sf distribution center at 407 Business Park Boulevard in LUBBOCK, TX. They have recently received approval for the project. Completion is slated for Spring 2027.

MISSOURI:

Food products mfr. is planning to invest $38.5 million for the expansion and equipment upgrades on their processing and warehouse facility in ST. LOUIS, MO. Completion is slated for Fall 2026.

OHIO:

Bakery products and equipment mfr. is planning to invest $33 million for the construction of a 175,000 sf processing facility at 1700 E. 17th Ave. in COLUMBUS, OH. They are currently seeking approval for the project.

NEW YORK:

Specialty food products mfr. is planning to invest $19 million for the renovation and equipment upgrades on a recently acquired 55,000 sf processing facility at 1800 Motor Pkwy. in ISLANDIA, NY. They are currently seeking approval for the project.

KENTUCKY:

Nutritional supplement mfr. is planning to invest $11.4 million for the renovation and equipment upgrades on a laboratory, processing, warehouse, and office facility in ERLANGER, KY. They are currently seeking approval for the project.

ARIZONA:

Nutritional supplement mfr. is planning for the renovation and equipment upgrades on a recently acquired 70,000 sf processing facility in PHOENIX, AZ. They are currently seeking approval for the project.

Largest Planned Project

During the month of April, our research team identified 4 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Ferrara Candy Company, who is planning to invest $675 million for the construction of a 750,000 sf processing, warehouse, and office campus in ORANGEBURG, SC. They have recently received approval for the project. Completion is slated for early 2029.

About Industrial SalesLeads, Inc.

Each month, our team provides hundreds of industrial reports within a variety of industries.

Learn more: https://www.salesleadsinc.com/data-solutions/industrial-project-reports/

NEWS SOURCE: Industrial SalesLeads Inc

To view the original story, visit: https://www.send2press.com/wire/from-ferrara-to-anheuser-busch-56-food-beverage-industrial-projects-advance-in-april-2026/

Karen MacNeil to Keynote 2026 UC Davis / Harvard ‘Vine to Mind’ Symposium, Joined by Christine Wente and Michael Mondavi

Co-founder of COME TOGETHER A Community for Wine to anchor a conversation among three of America's leading voices in wine culture

ST. HELENA, Calif., May 13, 2026 (SEND2PRESS NEWSWIRE) — Karen MacNeil, wine authority, author of “The Wine Bible,” and co-founder of COME TOGETHER A Community for Wine, will deliver the opening keynote at the 2026 Vine to Mind Symposium, a joint initiative of the University of California, Davis and Harvard University, taking place May 19–20 on the UC Davis campus.

Photo caption: Karen MacNeil, author of “The Wine Bible,” and co-founder of COME TOGETHER A Community for Wine.

MacNeil will be joined by Christine Wente and Michael Mondavi, two figures whose family names have shaped the American wine story for generations. Together, the three will speak to the cultural standing of California wine today, and to the work of sustaining wine’s place in American life for the next generation.

That work is the animating purpose behind Come Together A Community for Wine, which MacNeil co-founded in 2024 with Kimberly Noelle Charles, DipWSET, of Charles Communications Associates and Gino Colangelo of Colangelo & Partners. In response to mounting headwinds facing the global wine industry, Come Together has built two of the largest pro-wine consumer campaigns in the United States: Share & Pair Sundays, now in its second year and running May 3 through June 28, and Come Over October, returning for the third year this fall.

“Wine is at a critical juncture in American culture, and we must rise to meet the challenges,” said MacNeil. “The Vine to Mind Symposium gives us—scientists and industry leaders alike–an opportunity to come together to explore a modern and practical approach to wine over the coming decades. Coming together on behalf of wine’s future underscores wine’s historic role as the beverage that has brought people together for 8000 years.”

The Vine to Mind Symposium convenes data scientists, scholars, and industry leaders to examine how data-driven insight and AI can advance viticulture, enology, and wine communications. Additional speakers include Orley Ashenfelter, Eric Asimov, Jing Cao, Felicity Carter, Joe Czerwinski, Xiao-Li Meng, Madeline Puckette, Liz Thach, Jason Wise, and Ben Montpetit. Sessions will be held at the Robert Mondavi Institute for Wine and Food Science, with a post-symposium visit to Napa Valley on May 21.

ABOUT THE VINE TO MIND SYMPOSIUM

The 2026 Vine to Mind Symposium is organized by the Harvard Data Science Initiative in partnership with the Agricultural and Resource Economics department and the Viticulture and Enology department at the University of California, Davis. The symposium brings together wine industry leaders and academics to explore the intersection of wine, wine communications, data science, and artificial intelligence, and how data-driven insights and AI can advance viticulture, enology, and the broader wine ecosystem. This year’s gathering also marks the 50th anniversary of the 1976 Judgment of Paris, widely considered the blind tasting that forever changed the cultural landscape for the California wine industry. The 2026 symposium will be held on the UC Davis campus May 19–20, 2026, with a post-symposium visit to Napa Valley on May 21. For topics, speakers, and past highlights, visit: https://www.vinetomind.org/.

About COME TOGETHER A Community for Wine

COME TOGETHER A Community for Wine is a dynamic community for wine enthusiasts dedicated to fostering connections, education, and appreciation within the wine world. Through innovative campaigns and community-driven initiatives, the organization brings together industry professionals, passionate consumers, and wine lovers of all backgrounds to celebrate wine’s unique ability to create meaningful human connections. Founded by noted wine writer and author Karen MacNeil, along with leading wine industry marketers Gino Colangelo of Colangelo & Partners and Kimberly Noelle Charles, DipWSET of Charles Communications Associates, the mission-driven company shares the story of wine’s historic and contemporary role as a beverage that uniquely brings people together. Learn more: https://www.cometogetherforwine.com/.

MEDIA CONTACTS:

Kimberly Noelle Charles, DipWSET kcharles@charlescomm.com 415-701-WINE (9463)

Regan Carlin rcarlin@colangelopr.com 978-460-3921

NEWS SOURCE: COME TOGETHER - A Community for Wine Inc.

This press release was issued on behalf of the news source (COME TOGETHER - A Community for Wine Inc.), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/karen-macneil-to-keynote-2026-uc-davis-harvard-vine-to-mind-symposium-joined-by-christine-wente-and-michael-mondavi/

Simpson Elevates Senior Living Dining Experience with Joyous Program

With Four Distinct Dining Rooms, Jenner’s Pond Continues to Redefine Senior Living Dining

WEST GROVE, Pa., May 13, 2026 (SEND2PRESS NEWSWIRE) — Simpson, a family of communities in Pennsylvania, is introducing a new spring and summer Joyous dining program to residents of Jenner’s Pond. Recognizing the joy many residents take in dining, whether socializing with neighbors or trying a new dish, the Joyous program from Sodexo brings together warm service, thoughtful experiences, and a daily variety of sustainable, vibrant meals. Jenner’s Pond was instrumental in shaping the vision behind the new Sodexo dining program, which is rolling out nationwide.

Photo caption: Jenner’s Pond debuts its Joyous spring and summer menu across all four dining rooms, featuring seasonal dishes like grilled chicken Milanese with arugula salad.

“We know independent living residents crave more than just a meal; they seek ease, a sense of belonging, and meaningful variety,” said executive chef Drew Conant. He’s been serving creative menus at Jenner’s Pond for ten years, leading with both culinary expertise and a deep appreciation for the role food plays in building community.

Chef Conant brings to life the residents’ joy of living and eating well through Joyous’ variety of health-forward, trendy options that cater to personal preferences while delivering a consistently elevated dining experience.

Joyous is centered around providing connection, freedom, inspiration and comfort to residents. Under Conant’s direction, residents have embraced Joyous’ spring and summer menus, which feature dishes with fresh seasonal ingredients, including Chef Conant’s personal favorite, grilled chicken Milanese with arugula salad.

In the first two weeks following the Joyous menu launch, resident feedback was extremely positive, with Aplus scores of 100 and 96, respectively, related to high-quality nutrition, hospitality excellence and customization. Specifically, residents note that Chef Conant ensures the menus are exciting while accommodating diverse dietary preferences and prioritizing engaging with residents for feedback.

Residents Inge & Gustavo Santos note, “In a retirement community setting, it can be a challenge to meet diverse dietary needs while keeping menus exciting, but Chef Drew makes it look easy. From scratch-made soups to elegant seasonal entrees, the quality and presentation are consistently excellent.”

“New residents are often pleasantly surprised at how much they enjoy the food after moving from their own homes. We have so many emotions and memories tied to favorite recipes and home-cooked meals,” said Dr. Carol McKinley, Simpson president and CEO. “Joyous isn’t just a change to the menu. It’s a way for us to enhance the little moments that make each day brighter, whether you’re sharing a meal with neighbors, celebrating with family, or simply enjoying a favorite dish that reminds you of home.”

Jenner’s Pond has four distinct dining rooms, each with a different menu, including the Multi Format Café and Bistro, the upscale Brandywine room, the Delaware dining room with buffet-style dining, and the Cattail Café, which features multiple dining stations. From a library of over 3,400 recipes, the dishes range from the simple to the exotic, from comfort food to trendier fare.

In addition to the daily menus, the Jenner’s Pond culinary team creates memorable experiences through pop-ups, themed events and multi-course dinners paired with mocktails and cocktails and themed décor.

“We like to say Jenner’s Pond can boast of being the best restaurant in town,” said McKinley.

Just ask the Santos, who say, “We are incredibly lucky to have talent of this caliber in our community!”

ABOUT SIMPSON

Since 1865, Simpson has met the changing needs and desires of Pennsylvania area seniors from diverse backgrounds as a not-for-profit family of services consisting of two Continuing Care Retirement Communities, or CCRCs: Simpson Meadows and Jenner’s Pond; three affordable senior living communities: Simpson Gardens I, Simpson Gardens II, and Simpson Midtown, as well as Simpson HomeCare and Simpson Rehabilitation. The organization is dedicated to providing elders from diverse backgrounds with more amenities, better services, improved care, and a higher quality of life in beautiful, dignified, and spiritual settings. For more information, visit: https://www.simpsonsenior.org/

Press Page:
https://www.simpsonsenior.org/about/press/

MUILTIMEDIA

Photo link for media: https://www.Send2Press.com/300dpi/26-0513-s2p-jenrspond-300dpi.webp

Photo Caption: Jenner’s Pond debuts its Joyous spring and summer menu across all four dining rooms, featuring seasonal dishes like grilled chicken Milanese with arugula salad.

NEWS SOURCE: Simpson

This press release was issued on behalf of the news source (Simpson), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/simpson-elevates-senior-living-dining-experience-with-joyous-program/

Glancy Wine Education Foundation Releases 2026 Impact Report, Marking Six Years of Progress in Diversifying the Wine Industry

303 scholarships and more than $405,000 distributed since 2020; new data spotlights opportunities to engage Black, Hispanic/Latino, AAPI, and other underrepresented communities in wine

SAN FRANCISCO, Calif., May 8, 2026 (SEND2PRESS NEWSWIRE) — The Glancy Wine Education Foundation (GWEF), a 501(c)(3) nonprofit dedicated to advancing diversity in the wine industry through scholarships for underserved professionals, today released its 2026 Impact Report. The report details the Foundation’s cumulative work since its 2020 founding and introduces newly compiled data on the demographic communities GWEF serves.

Image caption: The Glancy Wine Education Foundation (GWEF).

Since inception, GWEF has awarded 303 scholarships and distributed more than $405,000 in grants directly to its wine school partners which include the founding San Francisco Wine School, the International Wine Center in New York and the American Wine School in the Midwest. The Foundation operates with a 9% overhead — less than half the average for U.S. nonprofits — thanks to an all-volunteer board of industry leaders. GWEF holds a Four-Star rating from Charity Navigator and a Platinum Seal of Transparency from Candid.

Key Findings from the 2026 Impact Report

Recipient demographics: 61% of GWEF scholarship recipients identify as non-Caucasian, 55.7% are female, 42.8% male, and 2% non-binary.
Career outcomes: 67% of recipients have received a promotion following certification, and more than one-third are currently working full-time in the wine and hospitality industries.
Earnings impact: Industry data shows that professional wine certification can yield 50–300% salary increases over a career, with sommeliers progressing from $45–60K at entry level to as much as $190K at the Master Sommelier level.
Operational efficiency: Funds flow directly to wine school partners — no administrative layers between donors and scholarship recipients. The average GWEF scholarship is $1,477.

THE INDUSTRY GAP GWEF IS WORKING TO CLOSE

While Black, Indigenous, and People of Color make up 40% of the U.S. population, and more than half of Americans under 18 identify as a racial or ethnic minority, the wine industry remains markedly less diverse. Fewer than 1% of U.S. wineries are Black-owned (out of more than 11,000 total), fewer than 1% of winery owners or head winemakers are people of color, and roughly 2% of Black Americans hold leadership roles in wine, according to research from the Association of African American Vintners and Pronghorn Research. Hispanic/Latino professionals — who represent 18.7% of the U.S. population — hold just 4% of Fortune 500 executive officer roles, with comparable underrepresentation across wine. Only 14% of California bonded wineries have women as lead winemakers.

NEW DATA: THE AAPI OPPORTUNITY IN WINE

The 2026 report introduces newly gathered insights on the Asian American and Pacific Islanders (AAPI) wine consumer, according to the Asian Wine Association of America (AWAA). AAPI Americans represent 6.3% of the U.S. population but currently account for only 5% of wine consumption, even as roughly 50% of the AAPI population sits within the Millennial and Gen-X cohorts, with 39% drinking wine weekly, nearly on par with other demographics. Yet only 4% of wine industry executives identify as Asian, even as Asian markets are the fastest-growing demographic for WSET Global certification worldwide.

A MESSAGE FROM THE FOUNDATION PRESIDENT

“The world of wine is a celebration of diversity, and yet the industry itself has been slow to reflect that truth,” said Ana Keller, GWEF Foundation President. “At a moment when wine is competing harder than ever for the attention of younger, more diverse consumers, the case for inclusion has never been more urgent. The professionals who understand those communities, who come from them, are exactly who this industry needs.”

Keller added: “Since 2020, we have funded more than 303 scholarships, and none of it happens without people who believe that those who will shape this industry’s future deserve a real chance to get there. Every donation, at any level, goes directly to a scholarship and to someone whose career, and whose life, will be changed by it.”

IN THE WORDS OF RECIPIENTS

“GWEF made it possible for me to receive the wine training and education I needed to become a Sommelier in a Michelin-starred restaurant,” said Lily Yu, 2020 GWEF scholarship recipient and Private Event Sommelier, formerly of the sommelier team at The Modern in New York City.

“Thanks to GWEF’s assistance and what I learned in the WSET 3, I took over as head sommelier and was soon promoted to Wine Director. I also am a winemaker now,” said Oceano Ordonez, 2021, 2023 and 2024 GWEF scholarship recipient, Wine Director at Donato Enoteca, and GWEF Emeritus Board Member.

“GWEF has been a transformative experience that has profoundly impacted my personal and professional growth. Through GWEF I have gained networking opportunities resulting in great relationships and collaborations within the wine industry,” said Cristian Medina, 2022 and 2024 GWEF scholarship recipient and Sommelier at Shelby’s in Atherton, California.

HOW TO SUPPORT THE MISSION

GWEF welcomes contributions at every level — every dollar donated goes directly to scholarship funding. Corporate sponsorship tiers and named scholarship opportunities are also available, including scholarships established in honor or memory of industry colleagues. Wine schools, industry organizations, and nonprofit partners interested in collaboration are also encouraged to connect.

The full 2026 Impact Report is here.

To donate, sponsor, or partner, visit https://www.glancywineeducationfoundation.org/.

ABOUT THE GLANCY WINE EDUCATION FOUNDATION

The Glancy Wine Education Foundation is a 501(c)(3) tax-exempt nonprofit organization established in 2020 and based in San Francisco, partnering nationally with three schools, the San Francisco Wine School, the International Wine Center and the American Wine School. GWEF is dedicated to assisting underserved communities with scholarships to further their professional wine education, with the goal of raising their earning power and increasing diversity in the wine industry. The Foundation holds a Four-Star Charity Navigator rating and Candid Platinum Seal of Transparency. Federal Tax ID #85-2516009. Learn more at https://www.glancywineeducationfoundation.org/ or follow @glancywineeducationfoundation on Instagram.

MEDIA CONTACT:
Kimberly Noelle Charles, DipWSET | Charles Communications Associates
kimberly@glancywineeducationfoundation.org 415-701-WINE (9463)

LOGO link for media: https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/1600653227576-77YOUNZ5DH482BWLWSEJ/GWEF_logo_med.png

NEWS SOURCE: Glancy Wine Education Foundation

This press release was issued on behalf of the news source (Glancy Wine Education Foundation), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/glancy-wine-education-foundation-releases-2026-impact-report-marking-six-years-of-progress-in-diversifying-the-wine-industry/

COME TOGETHER-A Community for Wine Inc. Launches Second Annual ‘Share & Pair Sundays’ Campaign

Nine Sundays of Wine, Food and Connection - Spanning Mother's Day, Father's Day and the Start of Summer - Spotlight Wine's Role in Easing the Loneliness Epidemic and Bringing People Together

SAN FRANCISCO, Calif., April 30, 2026 (SEND2PRESS NEWSWIRE) — COME TOGETHER—A Community for Wine Inc., the mission-driven company behind the Come Over October™ and Share & Pair Sundays™ wine advocacy campaigns, today announced the launch of the second annual Share & Pair Sundays campaign, running May 3 through June 28, 2026. Across nine consecutive Sundays, anchored by Mother’s Day, Father’s Day and the unofficial start of summer, the campaign invites consumers to gather around a table for the simple, time-honored ritual of sharing wine and food with the people they love.

Image caption: COME TOGETHER-A Community for Wine Inc. Launches Second Annual ‘Share & Pair Sundays’ Campaign.

“Last year proved that American wine drinkers are hungry for connection and for the kind of sharing that wine encourages,” said Karen MacNeil, co-founder of COME TOGETHER and author of The Wine Bible. “This year we’re building on that yearning. Sharing wine and food, as simple as that act can be, becomes a time of meaning, bringing friends and family together.”

A Cultural Response to the Loneliness Epidemic

The campaigns arrived at a moment when public health leaders were sounding alarms about social isolation. The U.S. Surgeon General has reported that roughly half of American adults experience loneliness, identifying it as a serious public health risk. The World Health Organization’s Commission on Social Connection estimates that around 16 percent of people worldwide experience loneliness and shares that high-quality social connection is essential to mental and physical health and well-being.

“Wine has been part of the human ritual of gathering for 8,000 years,” said Kimberly Noelle Charles, DipWSET, co-founder of COME TOGETHER and president of Charles Communications Associates. “Share & Pair Sundays is a simple invitation to reconnect, to carve out time, however that looks for you, to share a meal, a bottle, and a moment of presence. It’s about making space for real connection in a way that feels natural, not prescribed.”

A particular focus this year is making participation feel truly accessible. Share & Pair Sundays is designed so anyone can take part, whether it’s a dinner at home, a night out a restaurant, or causally standing around the kitchen counter with friends. The campaign encourages participation in whatever way feels natural, offering approachable recipes and pairing ideas that remove friction and make gathering seem simple. The goal isn’t to define what connection should feel like, but to remind people that it’s always within reach, and that wine, at its best, is something we share.

Building on a Movement

Together, Come Over October and Share & Pair Sundays have generated 2.6 billion media impressions, 1,315 published articles, a journalist reach of 1.29 million, over 5.6 million social media impressions and activations across more than 1,400 retail locations. The campaigns have also benefited from over $150,000 in donated media value contributed by leading wine publications.

This year’s activations are already showing the breadth and creativity of the wine community’s response. As detailed in a recent feature in Wine Industry Advisor, businesses across the country are interpreting the campaign in their own way: Idle Hour, an inn, restaurant and winery in Oakhurst, California near Yosemite, is using its monthly Supper Club to bring isolated locals together around shared, family-style meals; Cork & Keg Tours is curating intimate Sunday wine excursions through Loudoun County, Virginia; and Long Island Wine Country has launched a Blanc & Franc Brunch Series pairing North Fork sauvignon blanc and cabernet franc with menus from regional chefs.

“Whether it’s a backyard tailgate, a neighborhood potluck or a Sunday supper, the format doesn’t matter, the connection does,” added Gino Colangelo, co-founder of COME TOGETHER and president of Colangelo & Partners. “Our 2026 goal is to grow consumer reach by 50 percent, deepen retail and restaurant engagement and bring even more international participation into the movement.”

Sponsors and Resources

Foundational partners of COME TOGETHER – A Community for Wine include Jackson Family Wines and Southern Glazer’s Wine & Spirits. Benefactor partners include WineAmerica and Local Wine Events. Lyft, RedChirp and Yelp are preferred partners while media sponsors include Wine Enthusiast, Tasting Panel, Somm Journal, Wine Folly, VinePair, Wine Industry Network and Wine Business Monthly.

Free downloadable assets, pairing guides, recipes and host tools are available at https://www.shareandpairsundays.com/.

Wine producers, retailers, restaurants, importers, wholesalers and hospitality partners interested in joining the campaign can contact Program Director Barbara Fitzgerald at barbara@cometogetherforwine.com.

Media Contacts:

Karen MacNeil, karen@karenmacneil.com

Kimberly Noelle Charles, kcharles@charlescomm.com

Gino Colangelo, gcolangelo@colangelopr.com

About COME TOGETHER—A Community for Wine Inc.

COME TOGETHER—A Community for Wine Inc. is the mission-driven company behind the Come Over October and Share & Pair Sundays wine advocacy campaigns. Founded in 2024 by noted wine writer and author Karen MacNeil, along with leading wine industry marketers Gino Colangelo of Colangelo & Partners and Kimberly Noelle Charles, DipWSET of Charles Communications Associates, the company shares the story of wine’s historic and contemporary role as a beverage that uniquely brings people together. To learn more, visit https://www.cometogetherforwine.com/.

NEWS SOURCE: COME TOGETHER - A Community for Wine Inc.

To view the original story, visit: https://www.send2press.com/wire/come-together-a-community-for-wine-inc-launches-second-annual-share-pair-sundays-campaign/

Domaine Carneros Sets Sail on Its Next Culinary Voyage with the Newest ‘Bubbles & Bites’ Menu

Colors of the Caribbean: A New Food & Wine Pairing Adventure Debuts May 1, 2026

NAPA, Calif., April 29, 2026 (SEND2PRESS NEWSWIRE) — WHAT: The Art of Sparkling Wine Pairing: Bubbles & Bites — Since its debut in 2018, the beloved Bubbles & Bites tasting series has transported Domaine Carneros’ guests around the world one menu at a time. From Mexico to Morocco, Spain and the Mediterranean, Southeast Asia and most recently Peru, this celebration of diverse cultural culinary traditions now highlights the vibrant islands of the Caribbean: introducing Bubbles & Bites: Colors of the Caribbean, debuting May 1, 2026.

Image caption: May 2026 Bubbles & Bites Caribbean Menu – Photo credit Domaine Carneros.

The Caribbean is not a single cuisine but an incredible blend of flavors from a mosaic of islands, cultures, and centuries of culinary exchange shaped by Indigenous heritage, African tradition, and European influence. Drawing on the bold, spice-forward flavors of Jamaica and the deeply soulful home cooking of Puerto Rico, this limited-edition pairing experience invites guests to discover how sparkling wine rises beautifully to meet the heat, sweetness, and complexity that define Caribbean cooking.

The experience includes four savory and one sweet bite, each thoughtfully designed to pair with four of Domaine Carneros’ top-rated Carneros sparkling wines: Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Guided by the winery’s most seasoned wine educators, guests will gain a fresh perspective on sparkling wine’s remarkable range and versatility.

MENU:

:: Jamaican Corn Soup

Sweet yellow corn, onion, garlic, bell peppers, and celery simmered in coconut milk with both sweet and yellow potatoes, accented with fresh thyme and a touch of Scotch bonnet pepper heat.

Paired with the 2019 Domaine Carneros Ultra Brut

:: Shrimp Mojo Isleño

Tender shrimp sautéed in a vibrant sauce native to Puerto Rico, made from roasted peppers, onions, garlic, green olives, capers, and tomato, finished with a bright splash of vinegar and bay leaf.

Paired with the 2021 Domaine Carneros Estate Brut Cuvée

:: Puerto Rican Pastelón

Layers of sweet plantains and savory ground beef seasoned with sofrito, tomato, adobo, and sazón [*note 1], baked with onions and peppers and finished with melted cheddar, a Caribbean take on lasagna.

Paired with the 2022 Domaine Carneros Brut Rosé

:: Caribbean Style Jerk Chicken

Chicken thighs marinated in a bold house-made blend of Scotch bonnet peppers, allspice, garlic, ginger, scallions, brown sugar, and lime, grilled until perfectly charred and tender.

Paired with the 2022 Domaine Carneros Verméil Demi-Sec

:: Pineapple Coconut Rum Cake

A dense, moist cake of coconut milk, vanilla, and aged dark rum, crowned with a caramelized butter-rum-pineapple glaze and toasted coconut.

Paired with the 2022 Domaine Carneros Verméil Demi-Sec

Dietary restrictions can be accommodated, please make your notes during the booking process at least 72 hours in advance and contact the winery with any questions.

This experience is offered at $99 per person (Club Members $79.20), not including gratuity or sales tax. A $35 per person deposit is required for booking.

90-minute experience, guests must be 21 years or older. An 18% service charge is added for groups of 5 or more. Please note there is a 48-hour cancellation policy.

To reserve: visit the Domaine Carneros website https://www.domainecarneros.com/visit

Call 707-257-0101 x 150 or email reservations@domainecarneros.com. Groups of 9 or greater, please contact the winery by phone or email to book.

This experience is available as a private booking for groups of 15-50 M-F, and as a private luncheon experience M-F. Please inquire with our events team for pricing and availability. 707-266-5122.

WHERE: Domaine Carneros Winery, 1240 Duhig Rd, Napa, CA 94559

Learn more at: https://www.domainecarneros.com/visit/bubbles-bites-colors-of-the-caribbean

ABOUT DOMAINE CARNEROS

Founded in 1987 and celebrating its 40th anniversary next year, Domaine Carneros embodies the vision of its founder, Champagne Taittinger, with terroir-driven sparkling wine crafted with the quality tenets of méthode traditionnelle production. Located entirely within the Carneros AVA between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, and 250 acres planted to Pinot Noir. The winery’s iconic château is a landmark of the Napa Valley, welcoming guests to experience its estate sparkling wines and limited production pinot noirs.

For additional information, images, and interview requests, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-701-9463 (WINE)

NOTES:

[1] Sazón is a seasoned salt blend widely used in Latin Caribbean cooking particularly in Puerto Rican, Cuban, and Dominican cuisines. The name simply means “seasoning” in Spanish.

The classic blend typically includes cumin, coriander, garlic powder, oregano, and salt, but the defining ingredient that gives it its signature warm golden-orange color is annatto (achiote), a natural dye derived from the seeds of the annatto tree. Some versions also include turmeric.

NEWS SOURCE: Domaine Carneros

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-sets-sail-on-its-next-culinary-voyage-with-the-newest-bubbles-bites-menu/

Food and Beverage Facilities Are Expanding and Modernizing, with Building Renovations Driving More Than Half of All March 2026 Capital Activity

JACKSONVILLE BEACH, Fla., April 28, 2026 (SEND2PRESS NEWSWIRE) — Industrial SalesLeads tracked 66 food and beverage capital investment projects in March 2026 across more than 25 U.S. states and Canada. From a $125 million meat processing renovation by Carl Buddig & Company to mid-market upgrades in the $1–$10 million range, this month’s data reflects broad and sustained investment spanning breweries, bakeries, meat processors, seafood companies, and specialty food manufacturers.

WHERE FOOD & BEVERAGE CAPITAL PROJECTS ARE SPENDING

Lighting, material handling & storage equipment and lift trucks top the demand list, each appearing in 79–82% of all industrial projects. Compressed air systems and HVAC follow closely at 71%. Mechanical construction is needed in 68% of the identified industrial projects. Loading dock equipment, conveyors, cranes and hoists, and fire protection each appear in 64% of industrial projects. These numbers reflect broad facility-wide modernization across the food and beverage sector. For instance, Carl Buddig & Company, investing $125 million to renovate a 195,000 sf meat processing facility in WI with purchasing needs in nearly every category.

Process-specific equipment tells a more targeted story. Control systems and instrumentation appear in 43% of the capital projects. Air emissions control equipment shows up in 39%. Packaging equipment, process equipment, heat exchangers, and stainless tanks each at 36%. These categories are heavily represented in processing and production environments such as breweries, seafood processors, food ingredient manufacturers, and meat plants. Building renovation appears in 54% of projects, suggesting that roughly half of these investments involve structural changes alongside equipment upgrades.

Geographically, projects are distributed across more than 20 U.S. states and into Canada, with no single dominant region.

Image caption: Food and Beverage Facilities Are Expanding and Modernizing, with Building Renovations Driving More Than Half of All March 2026 Capital Activity.

FOOD & BEVERAGE INDUSTRIAL PROJECT HIGHLIGHTS

March 2026 food and beverage capital projects span 11 sub-sectors and more than 25 states, ranging from $100M+ expansions to mid-market renovations, with nearly 25% of industrial projects already under construction and seven facility closures creating additional market opportunities.

Food & Beverage Breakdown

Projects span pet food, breweries, bakeries, meat processors, beverage distributors, specialty food manufacturers, seafood processors, cheese producers, snack food companies, grocery retailers, and catering services.

Food & Beverage Facility Renovations

Three very large industrial food and beverage projects exceed $100M. These include Associated Wholesale Grocers $110M distribution center in LA, Taylor Farms $120M processing expansion in MD and Carl Buddig & Co $125M meat processing facility in WI.
Most projects are still early-stage, but activity is accelerating. There are 15 industrial projects in Planning / Design and 7 have received Approval. However, 5 are already In Progress and 1 has broken ground. This means nearly 25% of the industrial projects are actively under construction, suggesting near-term purchasing decisions are imminent for those accounts.

Plant Closures

Seven facilities are scheduled for closures by Summer or Fall 2026.
Closure projects represent liquidation, asset recovery and equipment resale opportunities.

Mid-Range Food & Beverage Project Investment

While the dataset includes both sub-$1M office retrofits and multi-hundred-million processing plant expansions, the most common investment range is $1M–$10M, accounting for 39.4% of the food and beverage projects.
6 projects exceed $100M, representing the largest industrial capital deployment opportunities.

Geographic Region

Projects span more than 25 states and Canadian provinces, with no single state accounting for more than ~8% of projects.
California, Ohio, and Washington each lead with approximately 6 projects, but the distribution is national.

ABOUT INDUSTRIAL SALESLEADS

Since 1959, Industrial SalesLeads, based in Jacksonville, FL is a leader in delivering industrial capital project intelligence, prospecting services and performance marketing programs for sales and marketing teams to ensure a predictable and scalable pipeline. Our Industrial Market Intelligence identifies timely insights on companies planning significant capital investments such as new construction, expansion, relocation, equipment modernization and plant closings in industrial facilities. The Outsourced Prospecting Services, an extension to your sales team, is designed to drive growth with qualified meetings and appointments for your internal sales team. Performance marketing drives manufacturing sales through targeted campaigns built to deliver high-quality leads and predictable growth. Learn more about our services at https://www.salesleadsinc.com/.

BLOG: https://www.salesleadsinc.com/blog/

NEWS SOURCE: Industrial SalesLeads Inc

To view the original story, visit: https://www.send2press.com/wire/food-and-beverage-facilities-are-expanding-and-modernizing-with-building-renovations-driving-more-than-half-of-all-march-2026-capital-activity/

Food and Beverage Capital Investment Remains Strong in March 2026 with 66 New Projects Spanning Processing, Expansion, and Modernization

This month's research confirms 66 new planned projects across the Food and Beverage sector

JACKSONVILLE BEACH, Fla., April 21, 2026 (SEND2PRESS NEWSWIRE) — Industrial SalesLeads released its March 2026 planned capital project spending report for the Food and Beverage industry, tracking North American capital project activity across new facility construction, expansions, and equipment modernization projects. This month’s research confirms 66 new planned projects across the Food and Beverage sector, led by 34 renovations and equipment upgrades, 20 new construction starts, and 18 expansions.

Image caption: Food and Beverage Capital Investment Remains Strong in March 2026.

The following are selected highlights on new Food and Beverage industry construction news.

Food and Beverage Project Type

Processing Facilities – 42 New Projects
Distribution and Industrial Warehouse – 24 New Projects

Food and Beverage Project Scope/Activity

New Construction – 20 New Projects
Expansion – 18 New Projects
Renovations/Equipment Upgrades – 34 New Projects
Plant Closing – 7 New Projects

TOP INDUSTRIAL EQUIPMENT CATEGORIES IN DEMAND

89%–90% of the identified Distribution and Supply Chain projects are searching for Lighting, Material Handling/Storage Equipment, and Lift Trucks.

84% of the identified Distribution and Supply Chain projects are searching for Compressed Air Systems and HVAC Equipment.

69%–73% of the identified Distribution and Supply Chain projects are searching for Mechanical Construction, Loading Dock Equipment, Conveyors, Cranes and Hoists.

FOOD AND BEVERAGE PROJECT LOCATION (TOP 10 STATES)

California – 6

Ohio – 6

Washington – 6

Pennsylvania – 4

Mayland – 3

New York – 3

Wisconsin – 3

Alabama – 2

Florida – 2

Georgia – 2

LARGEST PLANNED PROJECT

During the month of March, our research team identified 6 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by The Coca-Cola Company, who is planning to invest $650 million for the expansion and equipment upgrades on their processing facility in COOPERSVILLE, MI by 245,000 sf. They are currently seeking approval for the project. Construction is expected to start in early Fall 2026, with completion slated for 2028.

TOP 10 TRACKED FOOD AND BEVERAGE PROJECTS

ARKANSAS:

Diversified food products mfr. is planning to invest $220 million for the expansion and equipment upgrades on their processing facility in FAYETTEVILLE, AR. They are currently seeking approval for the project. Construction is expected to start in late 2026.

SOUTH DAKOTA:

Cheese mfr. is investing $200 million for the expansion and equipment upgrades on their processing facility in BROOKINGS, SD. They are currently seeking approval for the project.

WISCONSIN:

Meat product mfr. is planning to invest $125 million for the renovation and equipment upgrades on a 195,000 sf processing facility on Crocker Ave. in SHEBOYGAN, WI. They have recently received approval for the project.

LOUISIANA:

Food products distributor is planning to invest $110 million for the renovation and equipment upgrades on their distribution center in PEARL RIVER, LA. They are currently seeking approval for the project. Renovations are expected to start in early 2027, with completion slated for late 2027.

INDIANA:

Specialty food product mfr. is expanding and planning to invest $91 million for the construction of a 132,000 sf processing and warehouse facility in INDIANAPOLIS, IN. They are currently seeking approval for the project.

OHIO:

Specialty food product mfr. is planning to invest $85 million for the renovation and equipment upgrades on a 250,000 sf processing facility in BATAVIA TOWNSHIP, OH. They have recently received approval for the project. Construction will occur in phases, with completion of phase 1 slated for early 2027.

MASSACHUSETTS:

Food products mfr. is planning to invest $55 million for a 65,000 sf expansion and equipment upgrades on their processing and warehouse facility in AYER, MA. They are currently seeking approval for the project.

KENTUCKY:

Food processing company is planning to invest $37 million for the construction of a processing facility in COVINGTON, KY. They have recently received approval for the project.

WASHINGTON:

Fruit processing company is planning to invest $25 million for an expansion of their processing facility in PROSSER, WA. They are currently seeking approval for the project.

UTAH:

Bakery company is planning for the expansion of their processing and warehouse facility in PLEASANT VIEW, UT by 115,000 sf. They are currently seeking approval for the project.

ABOUT INDUSTRIAL SALESLEADS, INC.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

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Industrial Buildings
Waste Water Treatment
Data Centers

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https://www.salesleadsinc.com/industry/food-and-beverage/

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NEWS SOURCE: Industrial SalesLeads Inc

To view the original story, visit: https://www.send2press.com/wire/food-and-beverage-capital-investment-remains-strong-in-march-2026-with-66-new-projects-spanning-processing-expansion-and-modernization/

Domaine Carneros Named Sustainable Business of the Year

Marks nearly four decades of environmental leadership as the winery celebrates Earth Day 2026

NAPA, Calif., April 8, 2026 (SEND2PRESS NEWSWIRE) — Earlier this year, Domaine Carneros Winery received the Sustainable Business of the Year award from the Napa Chamber of Commerce, presented by MCE Clean Energy, a not-for-profit public agency that has set the standard for clean energy in California since 2010. Domaine Carneros was founded by the Taittinger family nearly four decades ago with the conviction that the finest méthode traditionnelle sparkling wines begin with the healthiest land.

Image caption: Photo credit Curt Fischer for Domaine Carneros.

Since 1987, within the cool, fog-kissed Carneros AVA, the grower-producer winery has been committed to caring for the soil, the vines, and the people who tend to them as an inseparable part of crafting wines of the highest quality.

“When we installed our first solar array two decades ago, we were at the forefront of renewable energy adoption in the wine industry,” notes CEO Remi Cohen. “Today, our advanced microgrid technology represents the next generation of energy independence and environmental stewardship. As climate challenges intensify, Domaine Carneros continues its commitment to caring for the land as intentionally as we care for our wines, reducing our carbon footprint and raising the bar on renewable energy.”

REVOLUTIONARY MICROGRID TECHNOLOGY

In partnership with Schneider Electric who was named the world’s most sustainable company in 2025 by Time magazine, Domaine Carneros deployed the EcoStruxure™ Microgrid in 2023, doubling the winery’s energy generation capacity. The system integrates 614 upgraded solar panels generating 427 kilowatts of clean energy with a 250KVA battery backup and generator. This infrastructure ensures uninterrupted operations during increasingly common power outages due to wildfires and severe weather events, and the system stores excess solar energy generated during the day for use in the evenings or early mornings during peak demand.

The microgrid’s intelligent controls leverage AI to optimize energy usage in real time, resulting in significant operational benefits:

Self-generation of up to 70% of energy for winery operations
Annual savings of approximately $150,000
Ability to operate in “island mode” during grid outages
Solar power production of 740MWh in the last year, equivalent to taking 110 cars off the road

The system also powers four electric vehicle charging stations for guests, seamlessly integrating green technology throughout the visitor experience.

AWARD-WINNING ENVIRONMENTAL PRACTICES

Domaine Carneros’ comprehensive approach to sustainability has earned numerous prestigious recognitions, including:

2025 Napa Chamber of Commerce Sustainable Business of the Year
2025 RISE Leadership Award for Energy Efficiency and Savings
2024 City of Napa Leadership Recycling Award
2023 RISE Leadership Award for waste prevention and supply chain greening
2020 Napa Climate NOW! Climate Champion in the Business Category
2019 California Green Medal Business Award

The winery maintains multiple environmental certifications, including California Sustainable Winegrowing Alliance, Napa Green Vineyard & Winery, Bay Area Green Business, and Fish Friendly Farming.

BEYOND ENERGY: COMPREHENSIVE SUSTAINABILITY

Domaine Carneros implements sustainability throughout its operations:

Diverting an average of 85% of solid waste from landfills through composting, recycling, and reuse
Recycling and reusing water used in production to irrigate estate vineyards
Reusing 25% of packaging materials annually, saving over 1.2 million pieces since 2010
Practicing Integrated Pest Management with owl boxes and beneficial cover crops
Composting approximately 450,000 pounds of food waste since 2013
Launching on-site grape pomace composting trials in 2025, expanding zero-waste ambitions to vineyard byproducts
Implementing lighter weight bottles to reduce shipping impacts
Offsetting carbon emissions from wine club shipment

“Domaine Carneros was built on a Taittinger family tenet rooted in their legendary commitment to estate ownership, that the finest wines begin with the healthiest land,” says CEO Remi Cohen. “That belief drives every decision we make in the vineyard and beyond, from how we manage water and energy to how we think about our responsibility to this land and our community.”

Learn more: https://www.domainecarneros.com/our-story/sustainable-green-practices

ABOUT DOMAINE CARNEROS

VIDEO (YouTube): https://www.youtube.com/watch?v=FUw2onQQ68E

MEDIA CONTACT:
For additional information, images, and interview requests, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-701-9463 (WINE).

NEWS SOURCE: Domaine Carneros

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-named-sustainable-business-of-the-year/

Global Old Vine Registry Surpasses 10,000 Vineyards – A Major Milestone in Documenting the World’s Historic Vines

SAN FRANCISCO, Calif., March 26, 2026 (SEND2PRESS NEWSWIRE) — In just three years, a global effort to document the world’s oldest vineyards has reached a major milestone. The Old Vine Registry, the world’s leading public database dedicated to historic vineyards, announced today that it has surpassed 10,000 registered vineyards worldwide, achieving a goal originally set for 2027 more than a year ahead of schedule.

Image caption: The Old Vine Registry.

Launched in 2023 as a crowdsourced effort to identify and document living vineyards older than 35 years, the registry now spans 42 countries, representing more than 40,900 hectares of historic plantings and 1,144 grape varieties.

The project was created with a simple premise: we cannot protect what we do not first identify.

“Old vineyards are among the wine world’s most valuable agricultural and cultural assets,” said Alder Yarrow, Architect and Manager of the Old Vine Registry. “But until recently there has been no global effort to systematically document where they are, what they contain, and how old they are. The registry exists to change that.”

The initiative aligns closely with the goals of the International Organisation of Vine and Wine (OIV), which in October 2024 adopted Resolution OIV-VITI 703-2024, formally defining “old vines” as those 35 years or older and recommending that wine regions promote the cataloguing of historic vineyards.

“When we launched the registry, I thought there might be tens of thousands of old-vine vineyards worth cataloguing around the world,” Yarrow said. “As the data has come in, it’s become clear that the real number may be in the hundreds of thousands. Reaching 10,000 vineyards this quickly shows how much momentum there is across the global wine community to document and celebrate these historic plantings.”

The registry has grown rapidly through contributions from growers, researchers, importers, and regional wine organizations around the world. Importers including Skurnik Wines, Becky Wasserman & Co., and Kermit Lynch Wine Merchant have helped document historic vineyards within their portfolios, while regional bodies such as Wines of Moldova, the Armenian Wine and Vine Foundation, and the Empordà Denomination of Origin have contributed data from their regions.

Beyond documenting vineyards, the project aims to raise awareness of their value and encourage their preservation.

“When vineyards are identified and documented, they become visible,” Yarrow said. “And when something becomes visible, it becomes something people value, celebrate, and ultimately protect.”

The 10,000th vineyard recently added was Beaumont Wine Estate’s Hope Vineyard, in the Bot River region of South Africa, planted to Chenin Blanc in 1974. With this milestone now reached, the Old Vine Registry is inviting growers, regions, and researchers worldwide to continue contributing vineyards to the database. New targets for vineyard counts remain to be set.

“We want every region with historic vineyards to be represented,” Yarrow said. “The more we document these places, the stronger the case becomes for preserving them.”

The registry can be explored, and vineyards submitted, at https://www.oldvineregistry.org/.

About the Old Vine Registry:

The Old Vine Registry is the world’s first and largest database cataloguing vineyards aged more than 35 years of age around the world. The registry aims to be a resource for the wine industry, academia, and consumers to discover and learn about old vineyards, as well as a conduit for the sale of wines made from these vineyards.

Originally started by Jancis Robinson, the Registry launched as a crowd-sourced, public resource on the web in June of 2023, funded by a donation from Jackson Family Wines and managed by Alder Yarrow of Vinography.Com. The site is owned by The Old Vine Conference, a not-for-profit organization dedicated to building a credible category for old vine wines and a community that sustains and communicates its value.

As of 2026, the registry includes more than 10,000 vineyards across 42 countries, representing over 40,900 hectares of historic plantings.

MEDIA CONTACT:
Alder Yarrow, Architect & Manager,
The Old Vine Registry
oldvineregistry@gmail.com
+1-415-730-3209

NEWS SOURCE: The Old Vine Registry

This press release was issued on behalf of the news source (The Old Vine Registry), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/global-old-vine-registry-surpasses-10000-vineyards-a-major-milestone-in-documenting-the-worlds-historic-vines/

Adonna Wines Makes Its California Debut This Spring, Celebrating Heritage, Resilience, and the Art of the Moment

Japanese American biochemist-turned-vintner Donna Kato opens her spring allotment on March 20 - the first day of spring with a vision rooted in the Japanese philosophy of Ichigo Ichie

HEALDSBURG, Calif., March 20, 2026 (SEND2PRESS NEWSWIRE) — On March 20, the first day of spring, Adonna Wines officially opens its spring allotment to the California market. Founded by Donna Kato, a Japanese American biochemist who left the world of science to tend the land and make wine of uncommon elegance, Adonna Wines is an allotment-only label available exclusively to mailing list members. The spring release includes the 2023 Pinot Noir, the 2024 White Pinot Noir, and the 2024 Chardonnay — each a reflection of a vineyard, and a founder, devoted to beauty, intention, and the irreplaceable nature of each moment.

Photo caption: Donna Kato, Proprietor Adonna Wines in the Canfield Vineyard, Russian River Valley, CA.

A SPRING RELEASE ROOTED IN MEANING

The timing of Adonna’s spring launch is no coincidence. March 20 carries resonance for Donna Kato both as the vernal equinox — a season of awakening and renewal — and as an echo of the Japanese tradition of hanami, the centuries-old custom of gathering beneath cherry blossoms as they bloom and fall, transient and luminous. At the heart of Adonna’s philosophy is the Japanese concept of Ichigo Ichie— “one time, one meeting” — a reminder that every shared moment is singular and will not come again, embedded in the wines, the label, and the way Donna approaches her craft.

“I wanted the wines to carry that feeling,” says Kato. “That a glass poured with the people you love is something that can never be exactly replicated.”

FROM BIOCHEMIST TO VINTNER: LIVING THE DREAM

Donna Kato’s path to wine was not a straight line — it was a life deliberately reimagined. A trained biochemist, Kato brought her analytical rigor, her reverence for nature, and a family legacy of farming — rooted in a great-grandfather who farmed peaches— to bear on one of California’s most treasured wine regions: the Russian River Valley. Her experience with breast cancer deepened her commitment to living with presence and purpose — the founding of Adonna Wines is, in every sense, the embodiment of that resolve. Kato holds a master’s degree in Viticulture & Enology from UC Davis, bringing scientific rigor alongside personal conviction to every vintage.

In December 2025, Forbes featured Kato in a profile by Chelsea Davis titled “From Heritage to Harvest: Japanese American Winemaker Donna Kato Debuts Adonna Wines.” The April 2026 issue of The Tasting Panel Magazine will profile Kato in a feature called “Women Who Raise the Bar in Wine,” in which Publisher Meridith May awards the 2023 Adonna Pinot Noir a score of 95 points. Kato also earned a Silver Medal at the prestigious San Francisco Chronicle Wine Competition in March 2026 for its 2023 Russian River Pinot Noir.

CANFIELD VINEYARD: REGENERATIVE FARMING IN THE RUSSIAN RIVER VALLEY

The backbone of Adonna Wines is Canfield Vineyard, a five-clone, 100% Pinot Noir estate in the southern reaches of the Russian River Valley, influenced by the Petaluma Gap and the Pacific Ocean — one of the coolest and most distinctive sites in the appellation. Originally planted in 2009 under the stewardship of Judy Jordan of J Vineyards, the vines now belong to Donna Kato, who is grafting two acres to Chardonnay this year as her vineyard program evolves.

Upon acquiring the vineyard, Donna began a comprehensive restoration program grounded in regenerative farming principles — an effort that has become central to Adonna’s identity. The vineyard is Certified California Sustainable through the California Sustainable Winegrowing Alliance.

At Canfield, 40 Navajo sheep graze the cover crop under the watch of vineyard manager Cody Garzini and a Maremma sheepdog named Honey, who keeps a devoted daily vigil over the flock. The wines from Canfield are crafted by talented winemaker Ashley Holland, who trained under the legendary Bob Cabral at Three Sticks Wines. Adonna also sources Pinot Noir from Eden Vineyard and Chardonnay from the esteemed Martaella Vineyard.

THE WINES

The spring 2026 allotment features three wines, available March 20 – May 1:

2023 Pinot Noir, Russian River Valley | $85 | 95 Points, Tasting Panel Magazine

2024 White Pinot Noir, Canfield Vineyard, Russian River Valley | $65

2024 Chardonnay, Martaella Vineyard, Russian River Valley | $85

Members of the Allotment List may purchase up to six bottles total — two of each wine with a spring and fall offering. Wines are available exclusively in California, with expansion to other markets planned. In fall 2026, Adonna will release the first Estate Pinot Noir from Canfield Vineyard. To join the allotment list, visit adonnawines.com.

A COMMITMENT TO THE ARTS, CULINARY EXCELLENCE, AND COMMUNITY

From the outset, Adonna Wines has expressed itself through cultural engagement as much as viticulture. Kato collaborated with celebrated Japanese calligraphy and performance artist Aoi Yamaguchi, whose work — described by the New York Times as “transcendent” — animates the brand’s visual language. On March 20, Adonna serves as a Sponsor of the Fork2Film Festival in St.Helena, a fitting celebration as the spring allotment opens. Adonna has also supported the San Francisco Symphony’s Lunar New Year Concert (February 28) and the James Beard Foundation Taste America Bay Area event (March 1) — underscoring Kato’s commitment to excellence in both the culinary and cultural worlds.

ABOUT ADONNA WINES

Adonna Wines is a small-production, allotment-only label founded by Donna Kato, a Japanese American biochemist-turned-vintner. Rooted in the Certified Sustainable Canfield Vineyard in the Russian River Valley, Adonna produces Pinot Noir, White Pinot Noir, and Chardonnay of refined elegance and deep site expression. The brand name is drawn from the Latin donna — “a lady” — woven together with founder Donna Kato’s own name, and its wines are available exclusively to members of the Adonna Allotment List. Wines are released twice yearly, in spring and fall, and are currently available in California only. For more information or to join the mailing list, visit https://www.adonnawines.com/. Follow on Instagram @adonnawines

MEDIA CONTACTS

Kimberly Noelle Charles, DipWSET
kcharles@charlescomm.com

Sofia Spieler
sofia@charlescomm.com

Charles Communications Associates
www.charlescomm.com

NEWS SOURCE: Adonna Wines

This press release was issued on behalf of the news source (Adonna Wines), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/adonna-wines-makes-its-california-debut-this-spring-celebrating-heritage-resilience-and-the-art-of-the-moment/

La Belle Farms and Hudson Valley Foie Gras to Challenge Recent Appellate Ruling That Limits State Review of NYC’s Foie Gras Ban

Upstate Duck Farmers Will Ask New York's Highest Court to Restore Earlier Ruling that Protected Farm Practices and Farmers' Livelihoods

FERNDALE, N.Y., March 18, 2026 (SEND2PRESS NEWSWIRE) — La Belle Farms, a fourth-generation, family owned and operated duck farm located in Ferndale, N.Y., announced today it will appeal the recent decision by the Appellate Division, Third Department, which ruled that the State Department of Agriculture and Markets misapplied state law when it blocked New York City’s 2019 ban on the sale of foie gras (Local Law 202).

Photo caption: Foie gras, a timeless delicacy rich in tradition and flavor. Courtesy La Belle Farms.

Last week, the appeals court found that the state agency’s protection of La Belle’s farm operations went beyond what the statute allows. The farm said it respects the court system and will seek review by the New York Court of Appeals to resolve the competing priorities at issue – NYC’s animal-welfare concerns and New York State’s longstanding policy to support agriculture as a vital part of the economy.

“Today’s ruling is a setback, but we will not stop fighting for our right to farm and to sell our product,” said Sergio Saravia. “This appeal is about more than foie gras; it’s about protecting family farms and the many jobs and small businesses that depend on them. We’ll be asking the Court of Appeals to clarify how state agricultural protection should operate so farmers aren’t left vulnerable to local measures that reach well beyond city limits.”

La Belle Farms is a fourth-generation, family-run duck farm on 40 acres in Sullivan County, NY. Founded by the Saravia family in 1999, La Belle is one of the few farms nationwide producing foie gras and premium duck meat, and it supports the regional economy by employing hundreds of local workers and partnering with area businesses.

“Agriculture depends on predictable and consistent policies so farmers can operate with certainty,” notes Marcus Henley, manager of Hudson Valley Foie Gras, a premier New York foie gras producer. “It becomes difficult when different municipalities adopt their own restrictions on products that are otherwise legal under state law.”

Edward Phillips of Keane & Bean, PC, who represents La Belle Farms, added: “We will ask the Court of Appeals to review the record and uphold the Commissioner’s determination. The Appellate Division held that the Commissioner was powerless to stop the City from imposing a sales ban that was admittedly designed to restrict a farming practice. That ruling, which is unprecedented and leaves all farmers across the state vulnerable to similar sales bans, should be reviewed by New York’s highest court.”

While the Appellate Division ruled against the agency’s interpretation, La Belle Farms notes that a separate injunction from another case currently prevents the city from enforcing Local Law 202.

Court: NY Supreme Court, Appellate Division, Third Judicial Department

Docket Number: CV-24-1310 – https://decisions.courts.state.ny.us/ad3/Decisions/2026/CV-24-1310.pdf

Citation: 2026 NY Slip Op 01426

ABOUT LA BELLE FARMS:

La Belle Farms is a 40-acre, family-run, duck farm located in Sullivan County, NY. It is one of three farms in the country that produce foie gras. The farm was established by the Saravia and Lee families in 1999 and has supported four generations of family members. It currently produces over 182,000 ducks per-year for high-quality foie gras and other superior duck meat products. Their management team constantly travels around the world, learning about the latest production methods and keeping tabs on culinary trends. Learn more: https://labellefarms.com/.

MULTIMEDIA:

Photo link for media: https://www.Send2Press.com/300dpi/26-0318-s2p-labellw-300dpi.webp

Photo caption: Foie gras, a timeless delicacy rich in tradition and flavor. Courtesy La Belle Farms.

NEWS SOURCE: La Belle Farms

This press release was issued on behalf of the news source (La Belle Farms), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/la-belle-farms-and-hudson-valley-foie-gras-to-challenge-recent-appellate-ruling-that-limits-state-review-of-nycs-foie-gras-ban/

Food and Beverage Industry Posts Modest Growth with 50 New Planned Industrial Projects in February 2026

Current research identified 50 new projects in the Food and Beverage sector during February, a slight increase from 48 projects reported in January.

JACKSONVILLE BEACH, Fla., March 12, 2026 (SEND2PRESS NEWSWIRE) — Industrial SalesLeads announced today the February 2026 results of its new planned capital project spending report for the Food and Beverage industry. The Firm tracks planned industrial capital project activity across North America, including facility expansions, new plant construction, and major equipment modernization initiatives. Current research identified 50 new projects in the Food and Beverage sector during February, a slight increase from 48 projects reported in January.

Image caption: Food and Beverage Industry Posts Modest Growth with 50 New Planned Industrial Projects in February 2026.

The following are selected highlights on new Food and Beverage industry construction news.

Food and Beverage Project Type

Processing Facilities – 36 New Projects
Distribution and Industrial Warehouse – 17 New Projects

Food and Beverage Project Scope/Activity

New Construction – 12 New Projects
Expansion – 14 New Projects
Renovations/Equipment Upgrades – 22 New Projects
Plant Closing – 7 New Projects

Food and Beverage Project Location (Top 10 States)

California – 6
New York – 6
Massachusetts – 5
Virginia – 4
Ohio – 3
Wisconsin – 3
Illinois – 2
Indiana – 2
Michigan – 2
New Jersey – 2

LARGEST PLANNED PROJECT

During the month of February, our research team identified 4 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Smithfield Foods, Inc., who is planning to invest $1 billion for the construction of a processing facility in SIOUX FALLS, SD. They are currently seeking approval for the project. They will relocate their operations upon completion in late 2028.

TOP 10 TRACKED FOOD AND BEVERAGE PROJECTS

UTAH:

Dairy product mfr. is planning to invest $165 million for the expansion and equipment upgrades on their processing facility in LOGAN, UT. They are currently seeking approval for the project.

ARKANSAS:

Food products mfr. is planning to invest $105 million for the construction of a 175,000 sf processing facility in JONESBORO, AR. They are currently seeking approval for the project.

FLORIDA:

Animal feed mfr. is planning to invest $35 million for the construction of a 57,000 sf processing facility in MADISON, FL. They have recently received approval for the project.

DELAWARE:

Foodservice redistributor is planning to invest $33 million for the expansion of their distribution center in BEAR, DE by 150,000 sf. Construction is expected to start in Spring 2026, with completion slated for Summer 2027.

ALABAMA:

Food product mfr. is planning to invest $27 million for the renovation and equipment upgrades on their processing facility in MCCALLA, AL. They have recently received approval for the project.

TEXAS:

Food processing company is planning to invest $26 million for the construction of a 50,000 sf warehouse and processing facility at 3289 Eberhardt Rd. in TEMPLE, TX. They are currently seeking approval for the project. Completion is slated for Summer 2027.

OHIO:

Global retail chain is planning for the renovations and equipment upgrades on a recently acquired 1.8 million sf distribution center at 760 Encore Drive at TURTLECREEK TOWNSHIP, OH. They are currently seeking approval for the project.

MISSOURI:

Farm, ranch, and home store retailer is planning for a 465,000 sf expansion and equipment upgrades on their distribution center in LEES SUMMIT, MO. They are currently seeking approval for the project.

KANSAS:

Food product mfr. is planning to invest $21 million for the expansion and equipment upgrades on their processing facility in TOPEKA, KS. They are currently seeking approval for the project.

ILLINOIS:

Food products mfr. is planning for the construction of a 140,000 sf processing facility in WINFIELD, IL. They are currently seeking approval for the project. Construction is expected to start in early Spring 2026, with completion slated for Spring 2027.

ABOUT INDUSTRIAL SALESLEADS, INC.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

Industrial Manufacturing
Plastics
Food and Beverage
Metals
Power Generation
Pulp Paper and Wood
Oil and Gas
Mining and Aggregates
Chemical
Research and Development
Distribution and Supply Chain
Pipelines
Pharmaceutical
Industrial Buildings
Waste Water Treatment
Data Centers

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BLOG: https://www.salesleadsinc.com/blog/

NEWS SOURCE: Industrial SalesLeads Inc

To view the original story, visit: https://www.send2press.com/wire/food-and-beverage-industry-posts-modest-growth-with-50-new-planned-industrial-projects-in-february-2026/

Domaine Carneros Debuts Scent & Savor: An Immersive Wine Tour of Aromas and Taste Transformations

New 90-Minute Sensory Experience Now Available by Appointment Daily

NAPA, Calif., March 4, 2026 (SEND2PRESS NEWSWIRE) — Domaine Carneros invites wine lovers to experience its newest visitor offering, “Scent & Savor: A Wine Tour of Aromas and Taste Transformations,” now available by appointment daily. One of several distinctive food and wine pairing experiences offered to visitors at the property, Scent & Savor is a 90-minute guided journey from vineyard to glass.

Image caption: Scent & Savor Tour at Domaine Carneros.

The experience brings guests on a journey from the estate’s panoramic vineyard views through the sparkling wine cellar, providing a rare behind-the-scenes glimpse into the artistry of méthode traditionnelle production while enjoying tastings of Estate Brut and Brut Rosé.

Guests then are escorted into the elegant Salon des Rêves, where the hands-on sensory adventure begins featuring two of Domaine Carneros’ most acclaimed wines at the center: Le Rêve Blanc de Blancs and The Famous Gate Pinot Noir.

The heart of the experience lies in a guided exploration of the foundational aromas – primary, secondary and tertiary, and the five foundational flavor components — salt, fat, acid, spice, and sweet, through thoughtfully paired aromatic cues and bites designed to reveal the transformative magic of wine and food synergy. It’s a great opportunity to tune in to one’s palate and to explore the realm of contrasts and synergies in food/wine pairing.

Priced at $125 per person ($100 for Wine Club members), Scent & Savor is available daily at 11:00 a.m., 1:30 p.m., and 3:30 p.m., with 72-hour advance booking required. A $35 per person deposit is required at time of reservation. Dietary restrictions can be accommodated; guests are encouraged to call ahead to discuss specific needs.

WHERE: Domaine Carneros Winery 1240 Duhig Rd, Napa, CA 94559

Learn more at: https://www.domainecarneros.com/visit/scent-and-savor-tour

Reserve: 707-257-0101 x 150 or reservations@domainecarneros.com

ABOUT DOMAINE CARNEROS

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production crafted at the winery’s elegant 18th century inspired château. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines and limited production pinot noirs and offers a suite of enticing food & wine experiences along with signature tastings for its guests.

For more information, visit: https://www.domainecarneros.com/

Social: Domaine Carneros

Instagram | www.instagram.com/domainecarneros

X/Twitter | x.com/domainecarneros

Facebook | www.facebook.com/domainecarneroswinery

MEDIA CONTACTS:

Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415-701-9463 (WINE) or Sofia Spieler sofia@charlescomm.com

Image link for media: https://assets.domainecarneros.com/system/uploads/fae/image/asset/2109/Tasting-tile-Scent___Savor.jpg

Image caption: Scent & Savor Tour at Domaine Carneros.

NEWS SOURCE: Domaine Carneros

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-debuts-scent-savor-an-immersive-wine-tour-of-aromas-and-taste-transformations/

New Food and Beverage Planned Projects Return to May 2025 Levels

JACKSONVILLE BEACH, Fla., Feb. 10, 2026 (SEND2PRESS NEWSWIRE) — Industrial SalesLeads announced today the Food & Beverage new planned capital project spending report for January 2026. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. January 2026 recorded 48 new planned projects, a decline that returns activity to the previous year’s lowest level, last seen in May 2025. May 2025 also posted 48 projects, 2026 begins at the same low point.

Image caption: New Food and Beverage Planned Projects Return to May 2025 Levels.

The following are selected highlights on new Food and Beverage industry construction news.

FOOD AND BEVERAGE PROJECT TYPE

Processing Facilities – 27 New Projects
Distribution and Industrial Warehouse – 23 New Projects

FOOD AND BEVERAGE PROJECT SCOPE/ACTIVITY

New Construction – 16 New Projects
Expansion – 16 New Projects
Renovations/Equipment Upgrades – 20 New Projects
Plant Closing – 4 New Projects

FOOD AND BEVERAGE PROJECT LOCATION (TOP 10 STATES)

New York – 7
California – 6
Texas – 6
Florida – 3
Michigan – 3
Ohio – 3
Arizona – 2
Iowa – 2
Illinois – 2
Indiana – 2

LARGEST PLANNED PROJECT

During the month of January, our research team identified 2 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by La Colombe, who is planning to invest $479 for the expansion of their processing and warehouse facility in NORTON SHORES, MI. They are currently seeking approval for the project.

TOP 10 TRACKED FOOD AND BEVERAGE PROJECTS

LOUISIANA:

Global retail chain is planning to invest $330 million for the renovation and equipment upgrades on their 1.3 million sf distribution center in OPELOUSAS, LA. They are currently seeking approval for the project.

INDIANA:

Agricultural and renewable fuels company is planning to invest $60 million for the expansion of their ethanol processing facility in LOGANSPORT, IN. Completion is slated for Summer 2027.

OKLAHOMA:

Beverage distributor is planning to invest $37 million for the construction of a 260,000 sf warehouse and office facility at 13412 E Admiral Place S in TULSA, OK. They are currently seeking approval for the project.

FLORIDA:

Brewery is planning to invest $30 million for the renovations and equipment upgrades on their production facility at 1 Busch Dr. and their manufacturing facility at 1100 Ellis Rd. in JACKSONVILLE, FL. They are currently seeking approval for the project.

KENTUCKY:

Nutritional supplement mfr. is planning to invest $26 million for the expansion, renovations, and equipment upgrades on their processing facility in ERLANGER, KY. They are currently seeking approval for the project.

FLORIDA:

Grocery retail chain is planning for the renovation and equipment upgrades on a 1 million sf distribution center at 15500 W. Beaver St. in BALDWIN, FL. They are currently seeking approval for the project. Completion is slated for 2027.

OHIO:

Specialty food processing company has recently agreed to pre-lease a 327,000 sf distribution center at 880 Hilliard Rome Rd. in COLUMBUS, OH. Completion is slated for late 2026.

PENNSYLVANIA:

Egg producer is planning for the construction of a 124,000 sf processing facility at 340 Eby Chiques Rd. in RAPHO TWP., PA. They are currently seeking approval for the project.

OHIO:

Food product distributor is planning for the renovation and equipment upgrades on a recently acquired 100,000 sf warehouse at 6575 Davis Industrial Pkwy in SOLON, OH. They are currently seeking approval for the project.

NEBRASKA:

Pet food mfr. is planning for the renovation and equipment upgrades on a 60,000 sf processing facility in FALLS CITY, NE. They are currently seeking approval for the project. Completion is slated for early Fall 2026.

ABOUT INDUSTRIAL SALESLEADS, INC.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

Industrial Manufacturing
Plastics
Food and Beverage
Metals
Power Generation
Pulp Paper and Wood
Oil and Gas
Mining and Aggregates
Chemical
Research and Development
Distribution and Supply Chain
Pipelines
Pharmaceutical
Industrial Buildings
Waste Water Treatment
Data Centers

Learn more: https://www.salesleadsinc.com/industry/food-and-beverage/

Blog: https://www.salesleadsinc.com/blog/

NEWS SOURCE: Industrial SalesLeads Inc

To view the original story, visit: https://www.send2press.com/wire/new-food-and-beverage-planned-projects-return-to-may-2025-levels/

Moonlite Bar-B-Q Inn Named One of America’s Five Most Iconic Buffets by Fox News

OWENSBORO, Ky., Jan. 30, 2026 (SEND2PRESS NEWSWIRE) — Moonlite Bar-B-Q Inn has been recognized as one of America’s five most iconic buffets in a recent Fox News feature highlighting the nation’s premier all-you-can-eat dining destinations. The family-owned restaurant joins an elite group that includes renowned establishments from Las Vegas, Pennsylvania, Louisiana and Rhode Island.

Photo Caption: Enjoy a little BBQ Magic at the Moonlite Bar-B-Q Inn.

The Fox News article places Moonlite alongside such celebrated venues as Bacchanal Buffet at Caesars Palace in Las Vegas and Shady Maple Smorgasbord in Pennsylvania, praising the Owensboro institution for its slow-cooked barbecued mutton and deep-rooted Western Kentucky tradition.

Operating since 1963, Moonlite has earned widespread acclaim for its signature mutton preparation, which takes 15 hours to slow-smoke over hickory wood. The regional specialty has helped establish Owensboro as a barbecue destination and showcases the unique culinary heritage of Western Kentucky.

“At Moonlite, we’re a buffet for everyone. You’ll find farmers sitting next to teachers, coal miners alongside congressmen, and millionaires breaking bread with their neighbors. That’s what real community looks like,” Patrick Bosley, co-owner, Moonlite Bar-B-Que, says.

Photo caption: Moonlite Bar-B-Q Inn Named One of America’s Five Most Iconic Buffets.

This recognition comes on the heels of additional national attention, with “Family Destinations Guide” declaring Moonlite “so good, it’s worth a road trip” in their recent feature. The publication praised the restaurant’s extensive buffet, traditional Kentucky recipes including burgoo, and the family’s dedication to maintaining quality standards over six decades of operation.

“We pride ourselves on remaining authentic. In a world that’s always chasing the next trend, we’re committed to the traditions that have made us who we are for generations,” Bosley says.

The Bosley family, which has owned and operated Moonlite since its founding by Hugh and Catherine Bosley, continues to uphold the traditions that have made the restaurant a beloved institution. What began as a modest 30-seat operation has grown into a destination capable of serving hundreds of guests while maintaining the personal touch and commitment to excellence that built its reputation.

Photo caption: Moonlite Bar-B-Q Inn is a family-owned restaurant in Owensboro, Kentucky.

Moonlite’s buffet features an array of smoked meats including the signature mutton, pork, ribs, and chicken, complemented by traditional Southern sides such as creamy mac and cheese, tangy coleslaw, baked beans studded with barbecue and fresh cornbread. The restaurant’s distinctive “dip” — a vinegar-based sauce used to baste meats during smoking — has become legendary in its own right.

“In an age of fast food, Moonlite stands out because we still cook—real food, made the way grandma used to make it. There’s no shortcut to quality, and there never will be,” Bosley says.

ABOUT MOONLITE BAR-B-Q INN

Established in 1963, Moonlite Bar-B-Q Inn is a family-owned restaurant in Owensboro, Kentucky, renowned for its traditional Western Kentucky barbecue and legendary buffet. Specializing in slow-smoked mutton—a regional delicacy—Moonlite has become a culinary destination for barbecue enthusiasts nationwide while maintaining its commitment to affordable, quality dining for all guests.

Located at 2840 W Parrish Ave in Owensboro, Moonlite Bar-B-Q Inn serves lunch and dinner daily, offering both buffet and à la carte options. The restaurant also ships its signature sauces and products nationwide.

MORE INFORMATION

Visit: https://www.moonlite.com

MULTIMEDIA

Photo link for media: https://www.Send2Press.com/300dpi/26-0130-s2p-mbbqfood-300dpi.webp

Photo Caption: Enjoy a little BBQ Magic at the Moonlite Bar-B-Q Inn.

NEWS SOURCE: Moonlite Bar-B-Q Inn

This press release was issued on behalf of the news source (Moonlite Bar-B-Q Inn), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/moonlite-bar-b-q-inn-named-one-of-americas-five-most-iconic-buffets-by-fox-news/

Food & Beverage Capital Projects Jump 38% Since May, Rising from 48 to 66 Planned Projects by December 2025

JACKSONVILLE BEACH, Fla., Jan. 15, 2026 (SEND2PRESS NEWSWIRE) — Industrial SalesLeads announced the December 2025 results of its Food and Beverage industry planned capital project spending report, pointing to a strong rebound in project activity. The firm, which tracks North American planned industrial capital projects including facility expansions, new plant construction, and major equipment modernization initiatives, identified 66 new Food and Beverage projects in December, up from 53 projects in November. Compared with the sector’s low point in May 2025, when 48 projects were reported, December activity reflects approximately 38 percent growth, signaling renewed momentum and increased capital investment across the Food and Beverage industry.

Image caption: Food and Beverage Capital Projects Jump 38% Since May, Rising from 48 to 66 Planned Projects by December 2025.

The following are selected highlights on new Food and Beverage industry construction news.

FOOD AND BEVERAGE PROJECT TYPE

Processing Facilities – 45 New Projects

Distribution and Industrial Warehouse – 28 New Projects

FOOD AND BEVERAGE PROJECT SCOPE/ACTIVITY

New Construction – 25 New Projects

Expansion – 16 New Projects

Renovations/Equipment Upgrades – 24 New Projects

Plant Closing – 9 New Projects

FOOD AND BEVERAGE PROJECT LOCATION (TOP 10 STATES)

Wisconsin – 7

New York – 6

Ohio – 6

Pennsylvania – 5

California – 4

Florida – 4

Connecticut – 3

Iowa – 3

New Jersey – 3

Indiana – 2

LARGEST PLANNED PROJECT

During the month of December, our research team identified 7 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Swire Coca-Cola., who is planning to invest $475 million for the construction of a 620,000 sf processing facility in COLORADO SPRINGS, CO. They are currently seeking approval for the project. Completion is slated for 2028.

TOP 10 TRACKED FOOD AND BEVERAGE PROJECTS

KENTUCKY:

Grocery retail chain is planning to invest $391 million for the construction of a distribution center in FRANKLIN, KY. They are currently seeking approval for the project.

NEW YORK:

Beverage company is planning to invest $200 million for the construction of a 512,000 sf processing and distribution facility in PERTH, NY. They are currently seeking approval for the project.

FLORIDA:

Restaurant chain is planning to invest $150 million for the construction of a 244,000 sf distribution center in WINTER HAVEN, FL. They are currently seeking approval for the project. Completion is slated for 2027.

IOWA:

Specialty food mfr. is planning to invest $130 million for the construction of a processing and warehouse facility in SIOUX CITY, IA. They are currently seeking approval for the project.

ARKANSAS:

Meat product mfr. is planning to invest $127 million for the renovation and equipment upgrades on a processing facility at 730 E. Randall Wobbe Ln. in SPRINGDALE, AR. They are currently seeking approval for the project.

MISSISSIPPI:

Poultry processing company is planning to invest $75 million for an expansion of their processing facility in LAUREL, MS. They have recently received approval for the project.

MICHIGAN:

Dairy Cooperative is planning to invest $74 million for the renovation and equipment upgrades on a recently acquired processing facility at 311 N. Sheridan Ave. in REMUS, MI. They are currently seeking approval for the project.

NEW YORK:

Specialty ingredient mfr. Is planning to invest $36 million for the construction of a processing facility at 36 Fini Drive in WALLKILL, NY. They are currently seeking approval for the project. Completion is slated for 2027.

CONNECTICUT:

Beverage distributor is planning for the renovation and equipment upgrades on a recently leased 241,000 sf distribution facility at 160 Corporate Ct. in MERIDEN, CT. They are currently seeking approval for the project.

CALIFORNIA:

Beverage packaging company is planning for the renovation and equipment upgrades on a recently acquired 213,000 sf processing facility in SACRAMENTO, CA. They are currently seeking approval for the project.

ABOUT INDUSTRIAL SALESLEADS, INC.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

Industrial Manufacturing
Plastics
Food and Beverage
Metals
Power Generation
Pulp Paper and Wood
Oil and Gas
Mining and Aggregates
Chemical
Research and Development
Distribution and Supply Chain
Pipelines
Pharmaceutical
Industrial Buildings
Waste Water Treatment
Data Centers

LEARN MORE:

https://www.salesleadsinc.com/blog/

https://www.salesleadsinc.com/industry/food-and-beverage/

NEWS SOURCE: Industrial SalesLeads Inc

To view the original story, visit: https://www.send2press.com/wire/food-beverage-capital-projects-jump-38-since-may-rising-from-48-to-66-planned-projects-by-december-2025/

Old Vine Registry Nears 9,400 Vineyards as 1991 Plantings Become Eligible

Volunteer researchers and leading wine importers fuel rapid expansion of global old-vine database

SAN FRANCISCO, Calif., Jan. 13, 2026 (SEND2PRESS NEWSWIRE) — The Old Vine Registry, the world’s largest and most authoritative database of historic vine plantings, has entered the new year with 9,393 registered vineyards across 42 countries, reflecting a surge of new contributions over the past twelve months.

Image caption: The Old Vine Registry.

With the turn of the calendar year, vineyards planted in 1991 have now reached the 35-year threshold and are newly eligible for inclusion. Producers and growers are encouraged to submit qualifying vineyards at https://www.oldvineregistry.org/.

Much of the Registry’s recent growth has been driven by volunteer researchers and the direct contribution of vineyard data from leading wine importers, including Skurnik Wines, Becky Wasserman & Co., Winebow, and others. Their participation has significantly deepened coverage in several of Europe’s most historically important regions, including the Rhône Valley, Burgundy, and Bordeaux.

This growth has also been supported by the Heritage Vine Hunt Contest, an ongoing global initiative encouraging the public to identify and document historic vineyards worldwide, with participants eligible for prizes while contributing to the preservation of viticultural heritage.

The Registry’s expanding scope aligns closely with the OIV’s Resolution OIV-VITI 703-2024, “OIV definition and recommendations about old grapevines and old vineyards in the vitivinicultural sector,” which explicitly encourages wine regions worldwide to catalogue and document their old vines.

“The Registry was built on the idea that preservation starts with visibility,” says wine writer Alder Yarrow, who manages the project day to day. “What’s been most encouraging is seeing how producers, importers, and volunteers have all stepped in to help make that visibility real.”

The Old Vine Registry will host its annual update webinar on 30 June at 17:00 BST / 09:00 PST, during which the yearly winners of the Heritage Vine Hunt contest will be announced alongside a new initiative. Registration details will be circulated one month prior to the event.

The Registry continues to welcome volunteer researchers and financial supporters interested in sustaining the non-profit initiative. Interested parties may contact oldvineregistry@gmail.com.

About the Old Vine Registry

The Old Vine Registry is the world’s largest public database cataloguing vineyards aged more than 35 years. Originally initiated by Jancis Robinson, the Registry launched publicly in 2024 as a crowd-sourced resource, supported by a founding donation from Jackson Family Wines and managed by Alder Yarrow of Vinography. The Registry operates under the aegis of The Old Vine Conference, a not-for-profit organization dedicated to establishing a credible global category for old-vine wines and communicating their cultural and viticultural value.

Contact:
Alder Yarrow, Manager, The Old Vine Registry
oldvineregistry@gmail.com
+1-415-730-3209

Conference info link: https://www.oldvines.org/

NEWS SOURCE: The Old Vine Conference

This press release was issued on behalf of the news source (The Old Vine Conference), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/old-vine-registry-nears-9400-vineyards-as-1991-plantings-become-eligible/

Glancy Wine Education Foundation Announces New Fundraising Chair

Brandon Ford Builds on a National Expansion Effort for 2026

SAN FRANCISCO, Calif., Jan. 6, 2026 (SEND2PRESS NEWSWIRE) — The Glancy Wine Education Foundation (GWEF) is pleased to announce Brandon Ford as the organization’s new Fundraising Chair. Having joined the GWEF Board in July 2025, just as the organization marked their 5th year anniversary, Ford steps into a dedicated role focused on expanding the national and international reach of the organization’s fundraising and sponsorship programs.

Image caption: Brandon Ford.

With a multidisciplinary background that includes WSET Advanced Certificate credentials and degrees in nursing, law, and business, Ford is a Sales Director at Formulated Solutions and is focused on innovation and entrepreneurial advancements in the personal care field. He is a supporter of change and community development locally in Summit County, Ohio where he is an elected councilman.

Brandon Ford has been involved in the wine industry for close to 20 years and has extensive teaching experience with the American Wine School, who partnered with Glancy Wine Education Foundation in 2025, and he actively advocates for making wine education more accessible to those who have been underrepresented in the industry.

“I’m honored to lead the Glancy Wine Education Foundation Fundraising Committee and look forward to expanding the reach of the organization and building a robust national fundraising effort,” said Ford. “Supporting this mission is both a personal and professional calling for me.”

GWEF President Ana Keller shares, “As we mark our 5th year anniversary and identify our expansion goals for the next five years, Brandon is an incredibly welcome addition to our organization. His entrepreneurial vision, cross functional skills and passion for community are just the elements we need to advance to the next level. We are thrilled to have him lead this committee in concert with our hard-working, all volunteer, board.”

Since its founding in 2020, GWEF has awarded over 270 scholarships totaling $365,000 to aspiring wine professionals from underserved communities nationwide. The foundation maintains a four-star rating from Charity Navigator and a Platinum Transparency rating from Candid’s GuideStar. The GWEF annual online auction, along with the generosity from sponsors including the Gerard Basset Foundation, the Chaine des Rotisseurs among others, has helped the organization meet its fundraising goals for 2025. Continued interest and support of the Foundation’s mission highlights the overwhelming industry interest in supporting the diversity and growth of wine industry professionals.

GWEF’s educational partnerships now span San Francisco, New York, Chicago, Detroit, Cleveland, and Cincinnati, providing access to WSET qualifications, Society of Wine Educators certifications, Wine Scholar Guild programs, and other specialized wine education courses.

Professionals in need of financial aid are encouraged to apply for scholarships year-round at GlancyWineEducationFoundation.org. Applications are available in Spanish and English, with awards made monthly.

About The Glancy Wine Education Foundation

Established in 2020, The Glancy Wine Education Foundation (GWEF) is a registered 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power. GWEF has a four-star rating from Charity Navigator and a Platinum Transparency rating from Candid. Find out more at https://www.glancywineeducationfoundation.org/.

MEDIA CONTACTS:
Kimberly Noelle Charles, DipWSET and Board Member
kimberly@glancywineeducationfoundation.org
415-701-9463

Angela Slade, Slade Consultancy
angela@sladeconsultancy.com
415-819-5131

NEWS SOURCE: Glancy Wine Education Foundation

To view the original story, visit: https://www.send2press.com/wire/glancy-wine-education-foundation-announces-new-fundraising-chair/

Food & Beverage Bounces Back with 53 New Capital Projects in November 2025

JACKSONVILLE BEACH, Fla., Dec. 18, 2025 (SEND2PRESS NEWSWIRE) — Industrial SalesLeads reported a strong rebound in the Food and Beverage industry with 53 new planned capital projects identified in November 2025. The Firm, which tracks North American industrial activity including facility expansions, new plant construction, and major equipment upgrades, confirmed the increase as part of its latest project spending report.

Image caption: Food and Beverage Bounces Back with 53 New Capital Projects in November 2025.

The following are selected highlights on new Food and Beverage industry construction news.

FOOD AND BEVERAGE PROJECT TYPE

Processing Facilities – 32 New Projects
Distribution and Industrial Warehouse – 25 New Projects

FOOD AND BEVERAGE PROJECT SCOPE/ACTIVITY

New Construction – 20 New Projects

Expansion – 12 New Projects

Renovations/Equipment Upgrades – 17 New Projects

Plant Closing – 6 New Projects

FOOD AND BEVERAGE PROJECT LOCATION (TOP 10 STATES)

Florida – 8

California – 5

Pennsylvania – 5

Texas – 5

Maryland – 3

South Dakota – 3

Washington – 3

Michigan – 2

Minnesota – 2

Missouri – 2

LARGEST PLANNED PROJECT

During the month of November, our research team identified 3 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Ahold Delhaize USA., who is planning to invest $860 million for the construction of a 1 million sf distribution center in BURLINGTON, NC. They are currently seeking approval for the project. Construction is expected to start in early 2026, with completion slated for 2029.

TOP 10 TRACKED FOOD AND BEVERAGE PROJECTS

SOUTH CAROLINA:

Global retail chain is planning to invest $240 million for the construction of a 900,000 sf distribution center in ROCK HILL, SC. They are currently seeking approval for the project. Construction will occur in two phases, with completion of the first phase slated for Summer 2027.

TEXAS:

Dairy products mfr. is planning to invest $200 million for the construction of a processing facility on Lou Galosy Way in LONGVIEW, TX. They are currently seeking approval for the project. Completion is slated for 2027.

FLORIDA:

Hydroponic greenhouse developer is planning to invest $66 million for the construction of a 325,000 sf growing and processing facility in NEWBERRY, FL. They have recently received approval for the project.

INDIANA:

Pet food mfr. is planning to invest $50 million for the renovation and equipment upgrades on a 100,000 sf processing facility at 601 W McKee St. in GREENSBURG, IN. They are currently seeking approval for the project.

FLORIDA:

Supermarket chain is planning to invest $35 million for a 443,000 sf expansion of their distribution and refrigerated storage facility at 9800 W. Beaver St. in JACKSONVILLE, FL. They are currently seeking approval for the project.

CALIFORNIA:

Beverage distributor is planning for the renovation of a 521,000 sf distribution facility at 15614 Shoemaker Ave. in SANTA FE SPRINGS, CA. They are currently seeking approval for the project.

NEW YORK:

Cheese mfr. is planning to invest $23 million for an expansion of their processing facilities in CAMPBELL, NY and GLENVILLE, NY. They have recently received approval for the project.

CALIFORNIA:

Winery is planning to invest $23 for the construction of a 23,500 sf production facility at 1000 Oakville Cross Rd. in NAPA, CA. They are currently seeking approval for the project.

MISSOURI:

Meat processing company is planning to invest $18 million for the renovation and equipment upgrades on a 72,000 sf processing and warehouse facility at 2000 S. Commercial St. in HARRISONVILLE, MO. They are currently seeking approval for the project. Completion is slated for 2027.

MARYLAND:

Bakery company is planning for the construction of a 176,000 sf processing facility on Bakery Way in FREDERICK, MD. They are currently seeking approval for the project.

ABOUT INDUSTRIAL SALESLEADS, INC.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

Industrial Manufacturing
Plastics
Food and Beverage
Metals
Power Generation
Pulp Paper and Wood
Oil and Gas
Mining and Aggregates
Chemical
Research and Development
Distribution and Supply Chain
Pipelines
Pharmaceutical
Industrial Buildings
Waste Water Treatment
Data Centers

Learn more:

https://www.salesleadsinc.com/blog/

https://www.salesleadsinc.com/industry/food-and-beverage/

NEWS SOURCE: Industrial SalesLeads Inc

To view the original story, visit: https://www.send2press.com/wire/food-beverage-bounces-back-with-53-new-capital-projects-in-november-2025/

LALA Crema Mexicana Brings Flavor Fiesta to Southern California Nov. 5 – Dec. 7

DALLAS, Texas, and LOS ANGELES, Calif., Nov. 19, 2025 (SEND2PRESS NEWSWIRE) — Smart cooks appreciate products that are premium-quality and versatile, and during the busy holiday season, that is even more important. LALA® Crema Mexicana tops that list, and this year, Southern California shoppers are being given a fun opportunity to experience, taste and learn about this rich, creamy and authentic dairy delight.

Image caption: LALA Crema Mexicana is the perfect addition to your holiday meal.

LALA Crema Mexicana brings unique benefits to home cooks, including

Consistency: Pourable Crema Mexicana is thinner than sour cream, allowing it to be elegantly drizzled over dishes
Flavor: It has a milder, less acidic taste, allowing the dish to shine while complementing its flavor.
Heat stability: Crema’s higher fat content keeps it from curdling in hot soups and sauces, a problem that often occurs with sour cream.

LALA® Crema Mexicana can be used to bring down the heat of spicy dishes, add richness to soups and salad dressings, and even as the base of strawberries and cream for a more balanced sweetness and a silky texture.

Throughout the holiday season, the LALA® Crema Mexicana Flavor Fiesta will be visiting area grocery stores with a custom food truck serving delicious tamales with crema and other toppings. While shoppers learn about the versatility of a quality crema, they can play fun yard games, including the LALA® Flavor Fiesta “Stack the Crema” Challenge. Participants have 30 seconds to stack as many giant LALA® Mexican Crema containers as they can into a stable tower. If their tower stands tall when the timer ends — they win a prize!

Additionally, those who purchase LALA® Crema Mexicana during the Flavor Fiesta will walk away with a holiday gift package, including a LALA®-branded wooden cooking spoon and potholder all stored in a LALA® tote bag (while supplies last).

Southern California cooks are invited to try delicious new ways to use crema, with recipes including Birria de Res, Chilaquiles, Choriqueso Empanadas and Sopes de Pollo, all using LALA® Crema Mexicana.

The LALA® Flavor Fiesta will be visiting 20 area stores across 16 cities, ranging from Riverside to Los Angeles to San Diego between Nov. 5 and Dec. 7, 2025.

Participating stores include:

Victorville: 10 a.m. to 2 p.m. Nov. 5 and Nov. 6 at Food 4 Less, 14738 La Paz Drive.
Ontario: 1 to 5 p.m. Nov. 7 at Food 4 Less, 2246 S. Euclid Ave.
Riverside: 1 to 5 p.m. Nov. 8 at Food 4 Less, 4250 Van Buren Blvd.
Riverside: 1 to 5 p.m. Nov. 9 at Food 4 Less, 3900 Chicago Ave.
Santa Ana: 10 a.m. to 2 p.m. Nov. 12 at Walmart, 3600 W. McFadden Ave.
Paramount: 10 a.m. to 2 p.m. Nov. 13 at Walmart, 14501 Lakewood Blvd.
Pico Rivera: 1 to 5 p.m. Nov. 14 at Walmart, 8500 Washington Blvd.
Baldwin Park: 1 to 5 p.m. Nov. 15 at Walmart, 3250 Big Dalton Ave.
Burbank: 1 to 5 p.m. Nov. 16 at Walmart, 1301 N. Victory Place.
Rialto: 10 a.m. to 2 p.m. Nov. 19 at Walmart, 1366 S. Riverside Ave.
Colton: 10 a.m. to 2 p.m. Nov. 20 at Walmart, 1120 S. Mount Vernon Ave.
Perris: 1 to 5 p.m. Nov. 21 and Nov. 22 at Walmart, 1800 N. Perris Blvd.
Brawley: 1 to 5 p.m. Nov. 23 at Walmart, 250 Wildcat Drive.
San Diego: 10 a.m. to 2 p.m. Dec. 3 and Dec. 4 at Food 4 Less, 4995 Shawline St.
El Cajon: 1 to 5 p.m. Dec. 5 at Food 4 Less, 444 Broadway.
San Diego: 1 to 5 p.m. Dec. 6 at Food 4 Less, 312 Euclid Ave.
National City: 1 to 5 p.m. Dec. 7 at Food 4 Less, 1320 E. 30^th

LALA U.S. eagerly anticipates the opportunity to introduce its crema to a new generation of cooks.

“Crema Mexicana is one of the best-kept secrets in Mexican cooking — it’s what gives so many favorite dishes their rich, creamy flavor,” said Flavia Panza, Chief Marketing Officer of LALA U.S. “We want to show home cooks how easy it is to bring that same authentic taste home with LALA® Crema Mexicana.”

Interviews are available in both English and Spanish. High resolution graphics, recipes and product samples are available upon request.

About LALA, U.S., INC.

Based in Dallas, LALA U.S., Inc. produces and distributes a wide variety of dairy-based products throughout the United States. Nationally distributed products include LALA®-branded yogurt smoothies, yogurts, crema Mexicana, milk, and cheeses. LALA U.S., Inc. is a subsidiary of Grupo LALA, a leading international foods company, with significant operations in Mexico, Brazil, and the United States.

Learn more at: https://www.lalafoods.com/products/lala-crema-mexicana/

MEDIA CONTACT:
Kelly Hunter | Sunwest Communications
khunter@sunwestpr.com | 972-489-4361

NEWS SOURCE: LALA Crema Mexicana

This press release was issued on behalf of the news source (LALA Crema Mexicana), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/lala-crema-mexicana-brings-flavor-fiesta-to-southern-california-nov-5-dec-7/

Midland Co. Announces Expansion into Fareway Stores and Major Growth of Its Family-Farm Network

AMES, Iowa, Nov. 19, 2025 (SEND2PRESS NEWSWIRE) — Midland Co., an emerging leader in land-based shrimp production technology, today announced two major milestones: the launch of its shrimp products in all Fareway Meat Markets and select Fareway grocery stores, and the expansion of its network of independent farms across Iowa and the Midwest.

Image caption: Midland Co. Shrimp now on Fareway Shelves.

Founded in 2018 by Jackson Kimle and Matthew Ellis, Midland Co. develops, manufactures, and sells turnkey shrimp production systems and supports farmers in growing, marketing, and selling their shrimp. After years of research and development, the company patented its Algae-Based RAS™ technology – an innovative land-based system that uses algae to naturally treat wastewater, creating a cleaner and more sustainable method for producing fresh shrimp far from the coasts.

RAPID EXPANSION OF MIDLAND’S FAMILY-FARM NETWORK

With its technology now fully market-ready, Midland Co. completed construction of three new farms in 2024, all of which are fully operational in 2025. Each is owned and operated by independent farmers under the Midland brand in:

Hampton, IA
Washington, IA
Redfield, IA

The company is preparing for its next growth phase, with three additional farms planned for 2026 in:

Belle Plaine, IA
Jordan, MN
Washington, IA (Expansion)

MIDLAND SHRIMP NOW AVAILABLE AT FAREWAY STORES ACROSS THE MIDWEST

Midland Co. has officially launched its newly packaged shrimp products at the following Fareway locations:

Fareway Meat Market, Store #165 – Omaha, NE
Fareway Meat Market, Store #179 – Lincoln, NE
Fareway Meat Market, Store #230 – Kansas City, MO
Fareway Meat Market, Store #202 – Kansas City, MO
Fareway Meat Market, Store #226 – Olathe, KS
Beaverdale Fareway Meat Market, Store #255 – Des Moines, IA
Fareway Meat & Grocery, Store #933 – Urbandale, IA
Fareway Meat & Grocery Ankeny Oralabor, Store #909 – Ankeny, IA
Fareway Meat & Grocery Downtown Ames, Store #386 – Ames, IA
Fareway Meat Market, Store #189 – Ames, IA
Fareway Meat & Grocery, Store #902 – Hampton, IA

The rollout features Midland’s new retail packaging, highlighting premium quality and a convenient format that makes preparing local shrimp easier than ever.

“Launching into Fareway is a major step forward – for our farmers and for customers who want fresher, more sustainably raised shrimp,” said Jackson Kimle, Co-Founder and CEO of Midland Co. “This partnership allows us to bring locally grown seafood to more communities while supporting family farms across the region.”

ABOUT MIDLAND CO.

Midland Co. provides turnkey shrimp production systems using its patented Algae-Based RAS™ technology and supports independent farmers in growing, packaging, and selling locally raised shrimp. Founded in 2018, Midland Co. is committed to building a distributed network of family-owned aquaculture farms across the Midwest. Learn more at https://www.midlandseafood.com/.

NEWS SOURCE: Midland Co.

This press release was issued on behalf of the news source (Midland Co.), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/midland-co-announces-expansion-into-fareway-stores-and-major-growth-of-its-family-farm-network/

Investment Up Food & Beverage Greenlights 20 New Construction Projects, Up 17.65% for September 2025

JACKSONVILLE BEACH, Fla., Oct. 7, 2025 (SEND2PRESS NEWSWIRE) — Industrial SalesLeads today released the results of its September 2025 new planned capital project spending report for the Food and Beverage industry, which tracks North American planned industrial capital project activity, including facility expansions, new plant construction, and significant equipment modernization. Research confirmed 53 new projects within the Food and Beverage sector. New construction activity increased sharply. This jump represents a substantial 17.65% increase in new construction for the Food and Beverage industry month-over-month.

Image caption: Investment Up Food and Beverage Greenlights 20 New Construction Projects, Up 17.65% for September 2025.

The following are selected highlights on new Food and Beverage industry construction news.

Food and Beverage Project Type

Processing Facilities – 33 New Projects

Distribution and Industrial Warehouse – 24 New Projects

Food and Beverage Project Scope/Activity

New Construction – 20 New Projects

Expansion – 11 New Projects

Renovations/Equipment Upgrades – 21 New Projects

Plant Closing – 7 New Projects

Food and Beverage Project Location (Top 10 States)

Florida – 5

Wisconsin – 5

Indiana – 4

Ohio – 4

Washington – 4

California – 3

Kansas – 3

Colorado – 2

Illinois – 2

Michigan – 2

Largest Planned Project

During the month of September, our research team identified 2 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Atlantic Sapphire, who is investing $350 million for the expansion of their processing facility in MIAMI, FL. Construction is occurring in multiple phases.

Top 10 Tracked Food and Beverage Projects

CONNECTICUT:

Global retail chain is planning for the construction of a 1 million sf distribution and office facility in WINDHAM COUNTY, CT. They are currently seeking approval for the project.

NEW YORK:

Beverage company is planning to invest $48 million for the construction of a 126,000 sf distribution center at 15 Liebich Ln. in HALFMOON, NY. They are currently seeking approval for the project. They will relocate their ALBANY, NY operations upon completion.

KANSAS:

Food products mfr. is planning to invest $34 million for the expansion and equipment upgrades on their processing facility in TOPEKA, KS. They are currently seeking approval for the project.

FLORIDA:

Meat processing company is planning to invest $28 million for the renovation and equipment upgrades on a recently acquired 50,000 sf processing facility at 5441 W. Fifth St. in JACKSONVILLE, FL. They are currently seeking approval for the project.

FLORIDA:

Beverage company is planning for the renovation and equipment upgrades on a 750,000 sf distribution center at 21451 N.W. 47th Ave. in MIAMI GARDENS, FL. They are currently seeking approval for the project.

OHIO:

Specialty food processing company is planning for the construction of a 328,000 sf distribution and office facility on Rome Rd. in COLUMBUS, OH. They are currently seeking approval for the project.

ILLINOIS:

Meat product mfr. is planning to invest $22 million for the expansion of their processing facility in GALESBURG, IL. They are currently seeking approval for the project.

PENNSYLVANIA:

Food products wholesaler is planning for the construction of a 200,000 sf warehouse facility in EAST COCALICO TWP., PA. They are currently seeking approval for the project.

WISCONSIN:

Brewery is planning to invest $16 million for the construction of a 33,000 sf production facility in HUDSON, WI. They are currently seeking approval for the project.

OHIO:

Food products mfr. is planning for the expansion of their processing and warehouse facility in DELPHOS, OH by 130,000 sf. They are currently seeking approval for the project. Construction is expected to start in late Fall 2025.

About Industrial SalesLeads, Inc.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

Industrial Manufacturing
Plastics
Food and Beverage
Metals
Power Generation
Pulp Paper and Wood
Oil and Gas
Mining and Aggregates
Chemical
Research and Development
Distribution and Supply Chain
Pipelines
Pharmaceutical
Industrial Buildings
Waste Water Treatment
Data Centers

https://www.salesleadsinc.com/industry/food-and-beverage/

https://www.salesleadsinc.com/blog/

NEWS SOURCE: Industrial SalesLeads Inc

To view the original story, visit: https://www.send2press.com/wire/investment-up-food-beverage-greenlights-20-new-construction-projects-up-17-65-for-september-2025/

Domaine Carneros Unveils its 2025 Holiday Gift Collection

Sparkling Wine and Pinot Noir Elegant Boxed Sets, Luxurious Non-Food Gifts, Gourmet Treats and More

NAPA, Calif., Oct. 2, 2025 (SEND2PRESS NEWSWIRE) — Domaine Carneros, the award-winning California grower-producer of Méthode Traditionnelle sparkling wines, joyfully announces its 2025 holiday wine gift collections. Curated by the team at the French-inspired château founded by Taittinger Champagne, situated at the gateway to wine country in northern California, the winery enjoys dreaming up inspired sparkling gifts for all those on your holiday list, including yourself!

Image caption: Domaine Carneros Coupes de Rose, photo credit Untapped Media.

With 20% off pricing for Chateau Society members on all gifts, special highlights this year include an array of both gourmet and non-food gifts designed to delight every palate and preference.

GOURMET GIFTS TO SAVOR

They’ve curated a range of gifts for the foodie in your life, both sweet and savory. Holiday Cheer features a dozen buttery and salted caramel chocolates infused with the Estate Brut, custom-made by Anette’s Chocolatier in Napa Valley, paired with a bottle of the critically acclaimed 2021 Estate Brut Cuvée, rich and layered with notes of lemon zest, green apple, and toasted brioche $73 | $58.40 club price.

Delight the Pinot lover on your list with Pinot Perfection a luxurious pairing of rich, silky Carneros Estate Pinot Noir and Himalayan Salted Caramel Dark Chocolates. The 2023 Estate Pinot Noir, with layered notes of vibrant red fruit, forest floor, and warm spice, is paired with a dozen handcrafted small-batch dark chocolates from Annette’s Chocolatier in Napa Valley – a heavenly match to savor $80 | $64 club price.

Take tree trimming to new heights with Deck the Halls – the HoliPop Popcorn Garland Kit includes everything needed to create a 14-foot popcorn garland, with a bit of merry munching on the side, paired with a bottle of the luscious 2021 Verméil Demi-Sec, offering flavors of nectarine, honeycomb, and lemon angel food cake $55 | $44 club price.

For the sweet tooth, Sweets & Sparkle features a festive red tin of Bonnie & Pop gourmet confections paired with the plush, complex Blanc de Noir with notes of Rainier cherry, peach, and toasted almond. The bounty includes Caramel Pearls, Milk Chocolate Haystacks, White Cookie Crunch, Almond Clusters, Double Dark Silk Truffle, Chocolate Espresso Meltaway, English Toffee and Peppermint Patties. $85 | $68 club price.

Classic indulgence meets plant-based perfection with Holiday Pearls – luxurious Zeroe vegan caviar crafted from seaweed sustainably harvested off the southern coast of France, transformed into delicate spheres with crisp, briny flavor enhanced by aromatic European herbs, paired perfectly with the vibrant 99-point 2019 Ultra Brut with brisk notes of green apple, peach, and shortbread cookie $130 | $104 club price.

Give the gift of effortless entertaining with The Perfect Spread – a curated charcuterie ensemble featuring Journeyman French-style saucisson sec salumi from Sonoma, olive oil and sel gris Rustic Bakery flatbread bites, small-batch apricot-cherry honey spread, family-farmed California-grown garlic-stuffed olives, and a complete seven-piece bamboo cheese board set with cheese knives, mini bowls, and spoons, paired with the vibrant 2022 Avant-Garde Pinot Noir bounding with juicy black cherry, red raspberry, warm oak, and cinnamon $125 | $100 club price.

LUXURY GIFT OFFERINGS AT ALL TIERS

For those seeking luxurious gifts beyond the culinary, Domaine Carneros presents a stunning selection of non-food offerings.

Pampered in Pink offers the gift of self-care and sparkle with all-natural spa essentials from elizabethW in San Francisco – featuring magnolia-scented body lotion and bath fizz that transform any evening into a spa retreat, plus chamomile lip polish for soft, hydrated lips – paired with the beloved 2021 Brut Rosé with delicate salmon-hued bubbles and notes of peach, raspberry, and ginger $110 | $88 club price.

Give the gift of luminous celebrations with Glimmer & Gold – four stemless Chevalier champagne flutes showcasing a gleaming electroplated gold finish and 11.1-ounce capacity, paired with the vibrant 2019 Ultra Brut, crisp with notes of lime zest, honeydew melon, and shortbread cookie $95 | $76 club price.

The Winning Match brings the gift of connection with the classic 2021 Estate Brut displaying rich, round notes of pear, ginger, and lemon crisp with lingering toastiness, paired with Umbra’s eye-catching Stax Four-in-a-Row game – sleek, sculptural, and the perfect pastime while lingering over bubbles $100 | $80 club price.

For that fashionable friend who sips in style, Coupes de Rosé features four flirty coupes with a vintage petal design in blushing pink handblown crystal, ready to be filled with the sophisticated 2021 Brut Rosé brimming with notes of tangerine, peach, and rose petal $110 | $88 club price.

The ultimate luxury for the sparkling aficionado, Sommelier’s Dream includes a dramatic stainless-steel saber blade engraved with the Domaine Carneros logo, complete with a black lacquer stand housed in a beautiful wood display box with latch for safe storage, paired with the unparalleled 2017 Le Rêve Blanc de Blancs – finely detailed, age-worthy, and destined to impress with intricate layers of ginger, crème brûlée, and citrus zest $353 | $282.40 club price.

In addition to all the great gourmet and non-food offerings, the winery has 11 beautifully packaged wine gift sets that highlight all sparkling wines, sets of sparkling wine and Pinot Noir, estate wines and much more. Packaged in attractive gift boxes in an array of colors, all gifts can be viewed here.

The winery offers many options for corporate gifting that are customizable for every price point. For customized gifting for corporate clients, contact the gift concierge by text or phone at 707-266-5128.

All gifts are available for winery pickup. For receipt by Thanksgiving, the last day for ground shipping outside of California is November 18th, within California, November 23rd. For receipt by Christmas, the last day for ground shipping outside of California is December 16th, within California, December 21st.

Chateau Society members enjoy a 20% discount on all gift sets with $1 shipping on all orders of $149 or more, non-club members enjoy $10 shipping from November 1 till December 31, 2025.

For more elegant, thoughtful gift ideas, delicious recipes, or delightful pairings for your festive entertaining this season, please visit the Domaine Carneros blog.

Happy Holidays! A votre santé!

ABOUT DOMAINE CARNEROS

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards

For more information, visit: https://www.domainecarneros.com/.

Social: Domaine Carneros
Instagram | www.instagram.com/domainecarneros
Twitter | www.twitter.com/domainecarneros
Facebook | www.facebook.com/domainecarneroswinery

MEDIA CONTACT:

Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.701.9463 or Sofia Spieler sofia@charlescomm.com

{High Resolution photos are available for holiday items}

Image link for media: https://assets.domainecarneros.com/system/uploads/fae/image/asset/407/Visit_Gallery.jpg

NEWS SOURCE: Domaine Carneros

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-unveils-its-2025-holiday-gift-collection/

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Tag Archives: Food and Beverage

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Domaine Carneros Unveils its 2025 Holiday Gift Collection