Category Archives: Agriculture

Discover! California Cheese Shops Guide Launches to Support Independent Retailers and Inspire Exploration of California Specialty Cheeses

New statewide resource developed by Real California Milk and the Cheese Trail connects consumers with independent cheese shops throughout the Golden State

TRACY, Calif., July 23, 2026 (SEND2PRESS NEWSWIRE) — Real California Milk and the Cheese Trail today announced the launch of the Discover! California Cheese Shops Guide, a new consumer resource designed to celebrate and support independent cheese shops across California while encouraging consumers to discover the exceptional variety and quality of California-made cheeses.

Image caption: Real California Milk and the Cheese Trail connects consumers with independent cheese shops throughout the Golden State.

The statewide guide features independent cheese shops that showcase California cheeses, providing consumers with an easy way to explore local destinations, meet knowledgeable cheesemongers and discover the state’s award-winning artisan and farmstead cheeses.

Developed through a partnership between Real California Milk and the Cheese Trail, the guide expands opportunities for consumers to connect with California’s vibrant cheese community and the retailers who help bring specialty cheeses to market.

“California is home to an extraordinary community of cheesemakers producing world-class cheeses that reflect the innovation, craftsmanship and agricultural heritage of our state,” said Jennifer Giambroni, Vice President of Communications for the California Milk Advisory Board. “Independent cheese shops play an essential role in helping consumers discover these exceptional products, learn the stories behind them and build connections with local food producers. The Discover! California Cheese Shops Guide is designed to make those experiences more accessible while supporting the retailers who champion California cheese every day.”

California is America’s leading dairy state and home to one of the nation’s most dynamic artisan cheese communities. More than 50 California cheesemakers produce hundreds of varieties of specialty, artisan and farmstead cheeses, earning recognition at prestigious national and international competitions. From traditional European-inspired styles to innovative new creations, California cheeses reflect the state’s diverse landscapes, cultures and commitment to quality.

The Cheese Trail was founded in 2011 by Vivien Straus to connect cheese lovers with the cheesemakers, farms and retailers behind America’s cheese culture. What began as a regional Sonoma and Marin County initiative has grown into a statewide network that helps consumers discover cheesemakers, creameries, retailers and cheese-focused experiences throughout California, with expansion efforts underway nationwide.

“Cheese shops are among the most important ambassadors for artisan cheese,” said Vivien Straus, founder of the Cheese Trail. “These retailers introduce consumers to new flavors, educate them about cheesemaking traditions and connect them directly to the people and places behind the cheese. We’re excited to partner with Real California Milk on this guide to help more people discover the incredible cheese culture that exists throughout California and to support the independent businesses that make it thrive.”

The Discover! California Cheese Shops Guide highlights destinations throughout Northern, Central and Southern California, encouraging both residents and visitors to explore local communities through cheese. The guide complements the Cheese Trail’s broader mission of connecting consumers with cheesemakers, farms and retailers while helping strengthen California’s specialty cheese economy.

Consumers can access the Discover! California Cheese Shops Guide at https://www.cheesetrail.org/product/discover-california-cheese-shops-guide.

ABOUT CMAB/REAL CALIFORNIA MILK

The California Milk Advisory Board (CMAB) is an instrumentality of the California Department of Food and Agriculture representing California dairy farmers. The CMAB develops and implements marketing programs on behalf of the state’s dairy farmers, including the Real California Milk seal, which certifies dairy products are made with milk from California dairy farm families. Learn more at RealCaliforniaMilk.com, Facebook, YouTube, Tik Tok, Instagram and Pinterest.

ABOUT THE CHEESE TRAIL

Founded in 2011 by Vivien Straus, the Cheese Trail connects consumers with the cheesemakers, farms, retailers and experiences that make up America’s cheese culture. Originally launched as a Sonoma-Marin initiative, the Cheese Trail now serves consumers throughout California and is expanding its model nationwide. Learn more at https://www.cheesetrail.org/.

NEWS SOURCE: California Milk Advisory Board (CMAB)

This press release was issued on behalf of the news source (California Milk Advisory Board (CMAB)), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/discover-california-cheese-shops-guide-launches-to-support-independent-retailers-and-inspire-exploration-of-california-specialty-cheeses/

National Champions Crowned During 2026 Pygmy Goat Convention, Celebrating the 50th Anniversary of the NPGA

Champion Buck, Doe and Wether awarded highest honor during 50th anniversary celebration

SEATTLE, Wash., June 30, 2026 (SEND2PRESS NEWSWIRE) — The National Pygmy Goat Association (NPGA) is proud to announce the National Champion Buck, Doe and Wether for 2026. Hosted by the Ohio Pygmy Goat Association, the Golden Jubilee National Convention held in Owensville, Ohio June 19-21, not only celebrated the 50th Anniversary of the NPGA, it also brought together the best animals from across the country to compete in the Champion Challenge.

Image caption: (L-R) Platinum Wether Country Critters Dayne; PGCH Doe Morgan Crossing Sancy; Buck Hass’ Happy Herd Mr Bojangles.

In order to compete for National Champion in the Buck Class a buck must be a Permanent Grand Champion (having won Grand Champion Buck four times). In the Doe Class, a doe must also be a Permanent Grand Champion (having won Grand Champion three times). In the Wether Class, a wether (castrated male), must be a Bronze Certificate Wether or higher, (having won Best Wether three or more times).

The National Champion Buck is Hass’ Happy Herd Mr Bojangles owned by Deb and Carrie Graf and Heather and Michael Putman from Rensselaer, IN. Mr Bojangles was bred by Betsy Hasselbach. First runner up is Polk Springs Morgan owned and bred by Grant and Sally Rogers. Second runner up is Channel Acres Cantbelieveitsnotbutr owned and bred by George, Susan and Hannah Neal.

“First thing I felt was relief after many months of work to get to this stage. It was a very special moment to have this animal be chosen and be a part of the first national champion bred by Betsy,” said Michael Putman.

The National Champion Doe is Morgan Crossing Sancy, owned by Bryson and Donna Staley from Liberty, NC. Sancy was bred by Eva Morgan. First runner up is Burntwood Farms Love Child bred and owned by Doug and Lisa Bragg. Second runner up is Holy Goats Perisha bred and owned by Eva Lowe.

“It’s a real honor to raise a doe from another breeder and watch her grow. I love seeing her succeed at a high level,” said Bryson Staley.

The National Champion Wether is Platinum Wether Country Critters Dayne owned by Lauren Nelson from West Union, SC and bred by Karen Crawford. First runner up is Rocking 3W Atomic Bomb bred and owned by Taylor Whitney. Second runner up is American Heritage Olaf owned by Avery Linville and bred by Tina Anderson.

“I was caught off guard; I wasn’t expecting it. I love my Dayne, super proud of him,” said Lauren Nelson. “He’s only been to 2 National Challenges and both times he’s walked away with a title. In 2023 Red Bluff, California he was 1st runner up. Now on the East Coast, at almost 5yrs old he wins the National Championship Wether! South Carolina has been great for Dayne! He looks amazing! Thank you to my mom, who works hard for NPGA and keeps our herd looking amazing! Love you momma!”

“It was amazing to celebrate the 50th anniversary of the NPGA with our members, breeders, exhibitors and friends during the National Convention,” said Darren Watkins, President of the National Pygmy Goat Association. “Congratulations to the winners, they’re all beautiful animals.”

About National Pygmy Goat Association

The National Pygmy Goat Association is the official breed association of the American Pygmy Goat. The organization was founded April 23, 1976 and promotes pygmy goats by setting official breed standards, provides animal registration, maintains a database of pedigrees, certifies judges, and sanctions pygmy goat shows around the United States. For more information visit https://npga-pygmy.com/

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Image caption: (L-R) Platinum Wether Country Critters Dayne; PGCH Doe Morgan Crossing Sancy; Buck Hass’ Happy Herd Mr Bojangles.

NEWS SOURCE: National Pygmy Goat Association

This press release was issued on behalf of the news source (National Pygmy Goat Association), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/national-champions-crowned-during-2026-pygmy-goat-convention-celebrating-the-50th-anniversary-of-the-npga/

Alder Springs Vineyard to Conclude Farming After 2026 Harvest

Owner Stuart Bewley announces the decision to cease vineyard operations in the face of industry downturn

LAYTONVILLE, Calif., June 26, 2026 (SEND2PRESS NEWSWIRE) — After 33 years as one of California’s most singular and pioneering vineyards, Alder Springs Vineyard, the remote, high-elevation Mendocino County site, announced today that the 2026 harvest will be the last vintage farmed under founder and owner Stuart Bewley. After more than three decades, Bewley will step back from financing the vineyard’s farming and will cease supplying grapes to the market after the 2026 season.

Image caption: Alder Springs Vineyard, Terraces block.

The decision follows a multi-year contraction across the wine industry. The downturn has hit growers hardest, who bear the fixed costs of farming regardless of demand.

“We can’t take a year off the vineyard. We’ve got to prune, water, and take care of it, and a huge amount of that is manual labor,” explained Bewley. “At some point, the numbers have to pencil. Right now, they don’t — not because of the vineyard, but because the market for this kind of fruit isn’t there yet.”

First planted in 1993, Alder Springs, whose fruit has supplied many of California’s most acclaimed and adventurous wineries, became known for doing what few believed possible. Bewley pioneered organic frost protection to grow high-quality fruit on a rugged mountain site at elevations between 1,700 and 2,700 feet; committed to no-till farming from the outset to protect the salmon-bearing streams that run through the property; and spent 15 years transitioning the vineyard to regenerative practices. Today, it grows 43 commercial varieties — among them rarities in California such as Petite Arvine, Mencía, Counoise, Pelaverga and Aligoté — alongside ongoing trials of hundreds of variety, clone, and rootstock combinations.

Over the years, Alder Springs fruit appeared in a wide range of highly rated wines from dozens of significant California producers.

Looking ahead, Bewley will redirect his focus to other profitable enterprises, including his carbon-sequestration company, Carbon Storage Solutions LLC, land-stewardship work, and his role on the board of the Pacific Forest Trust. Some members of the Alder Springs team will transition to those businesses alongside him; the vineyard is assisting others in finding new opportunities in the industry.

Bewley will retain ownership of the ranch with no intention to sell.

“We have loved this business and working with each of the producers who came here,” said Bewley. “The wine industry has had a major downturn, and it hit them. Had our customers been able to weather it, they would have kept buying fruit, and we’d still be growing.”

Bewley and his team will farm through the current season with the same commitment that has defined the vineyard from the start.

“We will be making 2026 our very best vintage in our 33 years in this business,” said Bewley.

About Alder Springs Vineyard

Founded in 1993 by Stuart Bewley, Alder Springs Vineyard is one of California’s most distinctive high-elevation winegrowing estates. Known for pioneering regenerative mountain viticulture and an exceptional diversity of grape varieties, it has supplied fruit to many of California’s most respected wineries for more than three decades, earning a reputation well beyond its size. For more information, visit https://www.alderspringsvineyard.com/vineyard/

NEWS SOURCE: Alder Springs Vineyard

This press release was issued on behalf of the news source (Alder Springs Vineyard), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/alder-springs-vineyard-to-conclude-farming-after-2026-harvest/

Celebrate America’s 250th Birthday with Festive California Dairy-Inspired Recipes

Real California Milk offers red, white and delicious ways to gather with family and friends this Fourth of July

TRACY, Calif., June 24, 2026 (SEND2PRESS NEWSWIRE) — As Americans prepare to celebrate the nation’s 250th birthday, Real California Milk is helping families make the holiday even more memorable with festive recipes featuring wholesome, delicious dairy products made with milk from California family dairy farms, the California Milk Advisory Board (CMAB) announced today.

image caption: Real California Milk offers red, white and delicious ways to gather with family and friends this Fourth of July.

Whether hosting a backyard barbecue, neighborhood gathering or family picnic, these red, white and blue-inspired recipes bring flavor, fun and California dairy goodness to every celebration.

“America’s 250th birthday is a milestone worth celebrating with family, friends and great food,” said Jennifer Giambroni, Vice President of Communications Services at the CMAB. “These recipes showcase the versatility and quality of Real California dairy products while creating memorable moments around the table.”

Featured recipes include:

Red Velvet White Chocolate Shake
A rich and indulgent shake made with California dairy, combining the classic flavors of red velvet cake and creamy white chocolate. This patriotic dessert delivers a smooth, decadent taste and striking red, white, and blue presentation that’s as eye-catching as it is delicious.

Red, White & Berry Cheesecake Shake
This creamy shake, made with California dairy, blends rich cheesecake-inspired flavors with fresh berries for a sweet, celebratory treat bursting with bright summer flavor. Smooth, refreshing, and indulgent, it’s the perfect dessert for festive gatherings and warm-weather celebrations.

Extreme Summer Smoothie Bowl
A refreshing and vibrant smoothie bowl made with creamy California Greek yogurt and topped with colorful fruit for a festive and nourishing treat. Perfect for breakfast, brunch, or a light summer dessert, it delivers a delicious balance of freshness, flavor, and eye-catching appeal.

Family Celebration Board
Designed for sharing, this crowd-pleasing board features an assortment of California cheeses and accompaniments, making it the perfect centerpiece for summer gatherings.

California is the nation’s leading dairy state, producing high-quality milk and dairy products that help bring families together for celebrations throughout the year. By choosing products bearing the Real California Milk seal, consumers can be confident they are supporting California dairy farm families and enjoying dairy products made with milk from California.

To find these recipes and more Fourth of July inspiration, visit RealCaliforniaMilk.com.

ABOUT REAL CALIFORNIA MILK / CALIFORNIA MILK ADVISORY BOARD

The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world.

Connect with the CMAB at https://www.realcaliforniamilk.com/.

Follow on social: Facebook, YouTube, Tik Tok, Instagram, X and Pinterest.

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NEWS SOURCE: California Milk Advisory Board (CMAB)

To view the original story, visit: https://www.send2press.com/wire/celebrate-americas-250th-birthday-with-festive-california-dairy-inspired-recipes/

New Book ‘The Super Seeders: How Plant Scientists Are Racing to Protect Global Food Security Amid Climate Change and Disease’ Explores the Hidden Global Revolution in Food Security

KANSAS CITY, Mo., May 7, 2026 (SEND2PRESS NEWSWIRE) — Author and entrepreneur Miles Hillmann announces the release of his new book, “The Super Seeders: How Plant Scientists Are Racing to Protect Global Food Security Amid Climate Change and Disease” (ISBN: 978-1834188355, released May 2, 2026 by Tellwell Publishing), a deeply researched and compelling account of the global scientific effort to safeguard the world’s food supply through advances in plant genetics, breeding, and genomic science.

Image caption: New Book ‘The Super Seeders: How Plant Scientists Are Racing to Protect Global Food Security Amid Climate Change and Disease.’

In “The Super Seeders: How Plant Scientists Are Racing to Protect Global Food Security Amid Climate Change and Disease,” Hillmann draws on first-hand accounts from scientists, breeders, and gene bank curators working at the forefront of agricultural innovation. The book traces the interconnected systems that underpin modern food security—from global gene banks preserving rare crop diversity, to international research centres and treaties enabling the exchange of genetic material, to the plant breeders translating scientific breakthroughs into resilient, high-yielding crops for farmers worldwide.

At the heart of the book is a pressing global challenge: climate change, population growth, emerging crop diseases, and geopolitical instability are placing unprecedented strain on global food systems. As noted by World Food Prize Laureate Dr. Geoff Hawtin OBE, over 2 billion people currently lack access to sufficient and nutritious food, making agricultural innovation more urgent than ever.

Hillmann’s work highlights how plant geneticists are using rapidly advancing genomic technologies to unlock hidden traits within crops—developing varieties that are more drought-tolerant, disease-resistant, and productive. The book also explores how innovations from the Green Revolution to modern gene editing have shaped today’s agricultural landscape, while acknowledging that crop yield gains are now plateauing and new scientific approaches are essential.

A central question raised throughout the book is whether this genetic and technological revolution in agriculture will reach the 70 percent of Africans who still depend on subsistence farming—an issue that may determine the future of global food security itself.

“This book is based on the voices and experiences of the scientists, curators, and breeders who are quietly reshaping agriculture from the ground up,” said Hillmann. “Their work is not theoretical—it is about ensuring that people everywhere can continue to eat in a changing and uncertain world.”

Endorsements highlight the book’s scientific clarity and global relevance. Dr. Geoff Hawtin OBE describes it as a “captivating book” that both explains the science behind critical agricultural innovations and celebrates the people driving them forward. Plant molecular biologist Professor Mark Guiltinan praises the book as “a timely, deeply researched, and compellingly readable account” that connects the molecular science of plant genetics with the human systems required to turn innovation into impact.

Garry Kuhn, agronomy and fertilizer industry specialist, reflects on the evolution of modern agriculture, noting that while conventional plant breeding drove the Green Revolution, today’s yield plateaus and disease pressures require continued innovation in plant genetics and crop science.

About the Author

Miles Hillmann is a lifelong entrepreneur whose career bridges scientific innovation and applied industrial development. His early work in agricultural research in Uganda during the final days of the Idi Amin era, and later experience in regions facing food insecurity, shaped his long-standing interest in food systems and agricultural resilience. He has since founded and led companies in novel feed ingredients, organic materials analysis, oil and chemical spill control, avian and swine flu prevention and flood control systems. “The Super Seeders” draws together decades of field experience and scientific engagement, telling the story of the global plant genetics revolution through the voices of those driving it.

Book Information

Email Contact: Authorpress@tellwell.ca

Title: “The Super Seeders: How Plant Scientists Are Racing to Protect Global Food Security Amid Climate Change and Disease”

Author: Miles Hillmann

Website: https://superseeders.co.uk/

Buy Link: https://amazon.com/dp/1834188350

Genre: Nonfiction / Science / Agriculture / Food Security

Format: Paperback / Hardcover / eBook

ISBN: 9781834188355

Publication Date: 2026

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NEWS SOURCE: Tellwell Publishing

This press release was issued on behalf of the news source (Tellwell Publishing), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/new-book-the-super-seeders-how-plant-scientists-are-racing-to-protect-global-food-security-amid-climate-change-and-disease-explores-the-hidden-global-revolution-in-food-security/

US Farm Vision, Innovative Grain, and Gate 39 Launch Data-Driven Framework for Grain Industry Growth

US Farm Vision's new model helps grain elevators and cooperatives quantify market opportunity without exposing sensitive data

OMAHA, Neb., April 29, 2026 (SEND2PRESS NEWSWIRE) — US Farm Vision has introduced a data collaboration framework that addresses a critical challenge in the grain industry: identifying untapped market potential while maintaining strict data privacy. Developed in partnership with Innovative Grain and Gate 39, the model enables grain elevators, cooperatives, and processors to combine multiple data sources and analytical capabilities without requiring them to expose farmer relationships or operational data.

Image caption: Chris Sidles, US Farm Data.

The framework recognizes what grain companies already know: significant market opportunity exists within their draw areas. The gap isn’t identifying the opportunity. It’s quantifying it safely.

“Grain companies understand their markets, but they lack a clear, secure way to measure what they’re missing,” said Chris Sidles, US Farm Vision. “This framework closes that gap and gives them the confidence to act on what they discover.”

The approach enables organizations to:

Quantify true market potential within defined geographies
Identify the gap between current business and available opportunity
Refine marketing, origination, and service strategies with greater precision
Retain full control over proprietary and customer data

The collaboration reflects a broader industry shift toward integrated decision-making, where specialized partners work together to generate insights that isolated efforts cannot deliver. US Farm Vision provides enterprise-scale data processing and modeling; Innovative Grain brings advanced analytics and grain market expertise; Gate 39 contributes agricultural marketing and sales strategy via CRM and their Anthem Ag website solution. Combined, they offer grain companies a coordinated pathway from fragmented data to unified, actionable strategy.

The framework is available now. To learn more, visit: https://usfarmvision.com/data-driven-collaboration/

About US Farm Vision

US Farm Vision provides data solutions built exclusively for agriculture, specializing in custom data processing, enrichment, and modeling that help organizations understand and reach the agricultural market more effectively. More at: www.usfarmvision.com

About Innovative Grain

Innovative Grain delivers advanced analytics and data-driven insights for the grain industry, helping organizations improve decision-making, optimize operations, and uncover growth opportunities. More at: www.innovativegrain.ai

About Gate 39

Gate 39 is a financial marketing and technology consulting firm providing specialized solutions for the ag industry across marketing, sales and data including its Anthem Ag website solution and as a HubSpot Platinum Partner Agency. More at: www.gate39media.com.

US Farm Vision is a division of US Farm Data.

MEDIA CONTACT
US Farm Vision
Phone: 402-315-0527
Email: chris.sidles@usfarmdata.com
Website: https://usfarmvision.com

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Photo caption: Chris Sidles, US Farm Data.

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NEWS SOURCE: US Farm Data

This press release was issued on behalf of the news source (US Farm Data), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/us-farm-vision-innovative-grain-and-gate-39-launch-data-driven-framework-for-grain-industry-growth/

National Pygmy Goat Association Celebrates 50th Anniversary with National Pygmy Goat Day on April 23rd

Events across the country will mark association's anniversary

SEATTLE, Wash., April 21, 2026 (SEND2PRESS NEWSWIRE) — The National Pygmy Goat Association (NPGA) is celebrating its 50th anniversary on April 23rd, National Pygmy Goat Day. Members and affiliated clubs are planning events throughout the country to celebrate the day and showcase their Pygmy Goats as useful livestock and multi-purpose miniature goats that are just plain fun!

Image caption: National Pygmy Goat Association Celebrates 50th Anniversary.

The National Pygmy Goat Association is the official breed registry for Pygmy Goats and the national organization serving Pygmy Goat owners and enthusiasts. Formed in 1976, the NPGA’s mission is to foster growth of the Pygmy Goat in the United States by promoting responsible breeding practices, supporting educational initiatives and cultivating a collaborative community dedicated to the advancement and sustainability of the breed.

Not all little goats are Pygmy Goats. Pygmy Goats are a specific breed derived from the Cameroon’s or West African Dwarf Goat. The first Pygmy Goats were brought to the United States in 1959 for use in research and petting zoos. According to the NPGA Breed Standard, the Pygmy Goat is hardy, alert and animated, good-natured and gregarious, a docile, responsive pet, a cooperative provider of milk, and an ecologically effective browser.

“We are so excited to mark this major milestone in our history,” said Darren Watkins, President of the National Pygmy Goat Association. “As the official registry for Pygmy Goats, we invite the public to visit a sanctioned show or fair and learn more about the breed from our wonderful and knowledgeable members.”

For more information or a list of shows, visit https://npga-pygmy.com/

ABOUT NATIONAL PYGMY GOAT ASSOCIATION

The National Pygmy Goat Association is the official breed association of the Pygmy Goat. The organization was founded April 23, 1976 and promotes pygmy goats by setting official breed standards, provides animal registration, maintains a database of pedigrees, certifies judges, and sanctions pygmy goat shows around the United States. For more information visit https://npga-pygmy.com/

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Image caption: National Pygmy Goat Association Celebrates 50th Anniversary

NEWS SOURCE: National Pygmy Goat Association

To view the original story, visit: https://www.send2press.com/wire/national-pygmy-goat-association-celebrates-50th-anniversary-with-national-pygmy-goat-day-on-april-23rd/

National Pygmy Goat Association Celebrates 50th Anniversary with National Pygmy Goat Day on April 23rd

Events across the country will mark association's anniversary

Image caption: National Pygmy Goat Association Celebrates 50th Anniversary.

For more information or a list of shows, visit https://npga-pygmy.com/

ABOUT NATIONAL PYGMY GOAT ASSOCIATION

MUILTMEDIA

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Image caption: National Pygmy Goat Association Celebrates 50th Anniversary

NEWS SOURCE: National Pygmy Goat Association

To view the original story, visit: https://www.send2press.com/wire/national-pygmy-goat-association-celebrates-50th-anniversary-with-national-pygmy-goat-day-on-april-23rd/

Domaine Carneros Named Sustainable Business of the Year

Marks nearly four decades of environmental leadership as the winery celebrates Earth Day 2026

NAPA, Calif., April 8, 2026 (SEND2PRESS NEWSWIRE) — Earlier this year, Domaine Carneros Winery received the Sustainable Business of the Year award from the Napa Chamber of Commerce, presented by MCE Clean Energy, a not-for-profit public agency that has set the standard for clean energy in California since 2010. Domaine Carneros was founded by the Taittinger family nearly four decades ago with the conviction that the finest méthode traditionnelle sparkling wines begin with the healthiest land.

Image caption: Photo credit Curt Fischer for Domaine Carneros.

Since 1987, within the cool, fog-kissed Carneros AVA, the grower-producer winery has been committed to caring for the soil, the vines, and the people who tend to them as an inseparable part of crafting wines of the highest quality.

“When we installed our first solar array two decades ago, we were at the forefront of renewable energy adoption in the wine industry,” notes CEO Remi Cohen. “Today, our advanced microgrid technology represents the next generation of energy independence and environmental stewardship. As climate challenges intensify, Domaine Carneros continues its commitment to caring for the land as intentionally as we care for our wines, reducing our carbon footprint and raising the bar on renewable energy.”

REVOLUTIONARY MICROGRID TECHNOLOGY

In partnership with Schneider Electric who was named the world’s most sustainable company in 2025 by Time magazine, Domaine Carneros deployed the EcoStruxure™ Microgrid in 2023, doubling the winery’s energy generation capacity. The system integrates 614 upgraded solar panels generating 427 kilowatts of clean energy with a 250KVA battery backup and generator. This infrastructure ensures uninterrupted operations during increasingly common power outages due to wildfires and severe weather events, and the system stores excess solar energy generated during the day for use in the evenings or early mornings during peak demand.

The microgrid’s intelligent controls leverage AI to optimize energy usage in real time, resulting in significant operational benefits:

Self-generation of up to 70% of energy for winery operations
Annual savings of approximately $150,000
Ability to operate in “island mode” during grid outages
Solar power production of 740MWh in the last year, equivalent to taking 110 cars off the road

The system also powers four electric vehicle charging stations for guests, seamlessly integrating green technology throughout the visitor experience.

AWARD-WINNING ENVIRONMENTAL PRACTICES

Domaine Carneros’ comprehensive approach to sustainability has earned numerous prestigious recognitions, including:

2025 Napa Chamber of Commerce Sustainable Business of the Year
2025 RISE Leadership Award for Energy Efficiency and Savings
2024 City of Napa Leadership Recycling Award
2023 RISE Leadership Award for waste prevention and supply chain greening
2020 Napa Climate NOW! Climate Champion in the Business Category
2019 California Green Medal Business Award

The winery maintains multiple environmental certifications, including California Sustainable Winegrowing Alliance, Napa Green Vineyard & Winery, Bay Area Green Business, and Fish Friendly Farming.

BEYOND ENERGY: COMPREHENSIVE SUSTAINABILITY

Domaine Carneros implements sustainability throughout its operations:

Diverting an average of 85% of solid waste from landfills through composting, recycling, and reuse
Recycling and reusing water used in production to irrigate estate vineyards
Reusing 25% of packaging materials annually, saving over 1.2 million pieces since 2010
Practicing Integrated Pest Management with owl boxes and beneficial cover crops
Composting approximately 450,000 pounds of food waste since 2013
Launching on-site grape pomace composting trials in 2025, expanding zero-waste ambitions to vineyard byproducts
Implementing lighter weight bottles to reduce shipping impacts
Offsetting carbon emissions from wine club shipment

“Domaine Carneros was built on a Taittinger family tenet rooted in their legendary commitment to estate ownership, that the finest wines begin with the healthiest land,” says CEO Remi Cohen. “That belief drives every decision we make in the vineyard and beyond, from how we manage water and energy to how we think about our responsibility to this land and our community.”

Learn more: https://www.domainecarneros.com/our-story/sustainable-green-practices

ABOUT DOMAINE CARNEROS

Founded in 1987 and celebrating its 40th anniversary next year, Domaine Carneros embodies the vision of its founder, Champagne Taittinger, with terroir-driven sparkling wine crafted with the quality tenets of méthode traditionnelle production. Located entirely within the Carneros AVA between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, and 250 acres planted to Pinot Noir. The winery’s iconic château is a landmark of the Napa Valley, welcoming guests to experience its estate sparkling wines and limited production pinot noirs.”

VIDEO (YouTube): https://www.youtube.com/watch?v=FUw2onQQ68E

MEDIA CONTACT:
For additional information, images, and interview requests, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-701-9463 (WINE).

NEWS SOURCE: Domaine Carneros

This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-named-sustainable-business-of-the-year/

Global Old Vine Registry Surpasses 10,000 Vineyards – A Major Milestone in Documenting the World’s Historic Vines

SAN FRANCISCO, Calif., March 26, 2026 (SEND2PRESS NEWSWIRE) — In just three years, a global effort to document the world’s oldest vineyards has reached a major milestone. The Old Vine Registry, the world’s leading public database dedicated to historic vineyards, announced today that it has surpassed 10,000 registered vineyards worldwide, achieving a goal originally set for 2027 more than a year ahead of schedule.

Image caption: The Old Vine Registry.

Launched in 2023 as a crowdsourced effort to identify and document living vineyards older than 35 years, the registry now spans 42 countries, representing more than 40,900 hectares of historic plantings and 1,144 grape varieties.

The project was created with a simple premise: we cannot protect what we do not first identify.

“Old vineyards are among the wine world’s most valuable agricultural and cultural assets,” said Alder Yarrow, Architect and Manager of the Old Vine Registry. “But until recently there has been no global effort to systematically document where they are, what they contain, and how old they are. The registry exists to change that.”

The initiative aligns closely with the goals of the International Organisation of Vine and Wine (OIV), which in October 2024 adopted Resolution OIV-VITI 703-2024, formally defining “old vines” as those 35 years or older and recommending that wine regions promote the cataloguing of historic vineyards.

“When we launched the registry, I thought there might be tens of thousands of old-vine vineyards worth cataloguing around the world,” Yarrow said. “As the data has come in, it’s become clear that the real number may be in the hundreds of thousands. Reaching 10,000 vineyards this quickly shows how much momentum there is across the global wine community to document and celebrate these historic plantings.”

The registry has grown rapidly through contributions from growers, researchers, importers, and regional wine organizations around the world. Importers including Skurnik Wines, Becky Wasserman & Co., and Kermit Lynch Wine Merchant have helped document historic vineyards within their portfolios, while regional bodies such as Wines of Moldova, the Armenian Wine and Vine Foundation, and the Empordà Denomination of Origin have contributed data from their regions.

Beyond documenting vineyards, the project aims to raise awareness of their value and encourage their preservation.

“When vineyards are identified and documented, they become visible,” Yarrow said. “And when something becomes visible, it becomes something people value, celebrate, and ultimately protect.”

The 10,000th vineyard recently added was Beaumont Wine Estate’s Hope Vineyard, in the Bot River region of South Africa, planted to Chenin Blanc in 1974. With this milestone now reached, the Old Vine Registry is inviting growers, regions, and researchers worldwide to continue contributing vineyards to the database. New targets for vineyard counts remain to be set.

“We want every region with historic vineyards to be represented,” Yarrow said. “The more we document these places, the stronger the case becomes for preserving them.”

The registry can be explored, and vineyards submitted, at https://www.oldvineregistry.org/.

About the Old Vine Registry:

Originally started by Jancis Robinson, the Registry launched as a crowd-sourced, public resource on the web in June of 2023, funded by a donation from Jackson Family Wines and managed by Alder Yarrow of Vinography.Com. The site is owned by The Old Vine Conference, a not-for-profit organization dedicated to building a credible category for old vine wines and a community that sustains and communicates its value.

As of 2026, the registry includes more than 10,000 vineyards across 42 countries, representing over 40,900 hectares of historic plantings.

MEDIA CONTACT:
Alder Yarrow, Architect & Manager,
The Old Vine Registry
oldvineregistry@gmail.com
+1-415-730-3209

NEWS SOURCE: The Old Vine Registry

This press release was issued on behalf of the news source (The Old Vine Registry), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/global-old-vine-registry-surpasses-10000-vineyards-a-major-milestone-in-documenting-the-worlds-historic-vines/

Adonna Wines Makes Its California Debut This Spring, Celebrating Heritage, Resilience, and the Art of the Moment

Japanese American biochemist-turned-vintner Donna Kato opens her spring allotment on March 20 - the first day of spring with a vision rooted in the Japanese philosophy of Ichigo Ichie

HEALDSBURG, Calif., March 20, 2026 (SEND2PRESS NEWSWIRE) — On March 20, the first day of spring, Adonna Wines officially opens its spring allotment to the California market. Founded by Donna Kato, a Japanese American biochemist who left the world of science to tend the land and make wine of uncommon elegance, Adonna Wines is an allotment-only label available exclusively to mailing list members. The spring release includes the 2023 Pinot Noir, the 2024 White Pinot Noir, and the 2024 Chardonnay — each a reflection of a vineyard, and a founder, devoted to beauty, intention, and the irreplaceable nature of each moment.

Photo caption: Donna Kato, Proprietor Adonna Wines in the Canfield Vineyard, Russian River Valley, CA.

A SPRING RELEASE ROOTED IN MEANING

The timing of Adonna’s spring launch is no coincidence. March 20 carries resonance for Donna Kato both as the vernal equinox — a season of awakening and renewal — and as an echo of the Japanese tradition of hanami, the centuries-old custom of gathering beneath cherry blossoms as they bloom and fall, transient and luminous. At the heart of Adonna’s philosophy is the Japanese concept of Ichigo Ichie— “one time, one meeting” — a reminder that every shared moment is singular and will not come again, embedded in the wines, the label, and the way Donna approaches her craft.

“I wanted the wines to carry that feeling,” says Kato. “That a glass poured with the people you love is something that can never be exactly replicated.”

FROM BIOCHEMIST TO VINTNER: LIVING THE DREAM

Donna Kato’s path to wine was not a straight line — it was a life deliberately reimagined. A trained biochemist, Kato brought her analytical rigor, her reverence for nature, and a family legacy of farming — rooted in a great-grandfather who farmed peaches— to bear on one of California’s most treasured wine regions: the Russian River Valley. Her experience with breast cancer deepened her commitment to living with presence and purpose — the founding of Adonna Wines is, in every sense, the embodiment of that resolve. Kato holds a master’s degree in Viticulture & Enology from UC Davis, bringing scientific rigor alongside personal conviction to every vintage.

In December 2025, Forbes featured Kato in a profile by Chelsea Davis titled “From Heritage to Harvest: Japanese American Winemaker Donna Kato Debuts Adonna Wines.” The April 2026 issue of The Tasting Panel Magazine will profile Kato in a feature called “Women Who Raise the Bar in Wine,” in which Publisher Meridith May awards the 2023 Adonna Pinot Noir a score of 95 points. Kato also earned a Silver Medal at the prestigious San Francisco Chronicle Wine Competition in March 2026 for its 2023 Russian River Pinot Noir.

CANFIELD VINEYARD: REGENERATIVE FARMING IN THE RUSSIAN RIVER VALLEY

The backbone of Adonna Wines is Canfield Vineyard, a five-clone, 100% Pinot Noir estate in the southern reaches of the Russian River Valley, influenced by the Petaluma Gap and the Pacific Ocean — one of the coolest and most distinctive sites in the appellation. Originally planted in 2009 under the stewardship of Judy Jordan of J Vineyards, the vines now belong to Donna Kato, who is grafting two acres to Chardonnay this year as her vineyard program evolves.

Upon acquiring the vineyard, Donna began a comprehensive restoration program grounded in regenerative farming principles — an effort that has become central to Adonna’s identity. The vineyard is Certified California Sustainable through the California Sustainable Winegrowing Alliance.

At Canfield, 40 Navajo sheep graze the cover crop under the watch of vineyard manager Cody Garzini and a Maremma sheepdog named Honey, who keeps a devoted daily vigil over the flock. The wines from Canfield are crafted by talented winemaker Ashley Holland, who trained under the legendary Bob Cabral at Three Sticks Wines. Adonna also sources Pinot Noir from Eden Vineyard and Chardonnay from the esteemed Martaella Vineyard.

THE WINES

The spring 2026 allotment features three wines, available March 20 – May 1:

2023 Pinot Noir, Russian River Valley | $85 | 95 Points, Tasting Panel Magazine

2024 White Pinot Noir, Canfield Vineyard, Russian River Valley | $65

2024 Chardonnay, Martaella Vineyard, Russian River Valley | $85

Members of the Allotment List may purchase up to six bottles total — two of each wine with a spring and fall offering. Wines are available exclusively in California, with expansion to other markets planned. In fall 2026, Adonna will release the first Estate Pinot Noir from Canfield Vineyard. To join the allotment list, visit adonnawines.com.

A COMMITMENT TO THE ARTS, CULINARY EXCELLENCE, AND COMMUNITY

From the outset, Adonna Wines has expressed itself through cultural engagement as much as viticulture. Kato collaborated with celebrated Japanese calligraphy and performance artist Aoi Yamaguchi, whose work — described by the New York Times as “transcendent” — animates the brand’s visual language. On March 20, Adonna serves as a Sponsor of the Fork2Film Festival in St.Helena, a fitting celebration as the spring allotment opens. Adonna has also supported the San Francisco Symphony’s Lunar New Year Concert (February 28) and the James Beard Foundation Taste America Bay Area event (March 1) — underscoring Kato’s commitment to excellence in both the culinary and cultural worlds.

ABOUT ADONNA WINES

Adonna Wines is a small-production, allotment-only label founded by Donna Kato, a Japanese American biochemist-turned-vintner. Rooted in the Certified Sustainable Canfield Vineyard in the Russian River Valley, Adonna produces Pinot Noir, White Pinot Noir, and Chardonnay of refined elegance and deep site expression. The brand name is drawn from the Latin donna — “a lady” — woven together with founder Donna Kato’s own name, and its wines are available exclusively to members of the Adonna Allotment List. Wines are released twice yearly, in spring and fall, and are currently available in California only. For more information or to join the mailing list, visit https://www.adonnawines.com/. Follow on Instagram @adonnawines

MEDIA CONTACTS

Kimberly Noelle Charles, DipWSET
kcharles@charlescomm.com

Sofia Spieler
sofia@charlescomm.com

Charles Communications Associates
www.charlescomm.com

NEWS SOURCE: Adonna Wines

This press release was issued on behalf of the news source (Adonna Wines), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/adonna-wines-makes-its-california-debut-this-spring-celebrating-heritage-resilience-and-the-art-of-the-moment/

La Belle Farms and Hudson Valley Foie Gras to Challenge Recent Appellate Ruling That Limits State Review of NYC’s Foie Gras Ban

Upstate Duck Farmers Will Ask New York's Highest Court to Restore Earlier Ruling that Protected Farm Practices and Farmers' Livelihoods

FERNDALE, N.Y., March 18, 2026 (SEND2PRESS NEWSWIRE) — La Belle Farms, a fourth-generation, family owned and operated duck farm located in Ferndale, N.Y., announced today it will appeal the recent decision by the Appellate Division, Third Department, which ruled that the State Department of Agriculture and Markets misapplied state law when it blocked New York City’s 2019 ban on the sale of foie gras (Local Law 202).

Photo caption: Foie gras, a timeless delicacy rich in tradition and flavor. Courtesy La Belle Farms.

Last week, the appeals court found that the state agency’s protection of La Belle’s farm operations went beyond what the statute allows. The farm said it respects the court system and will seek review by the New York Court of Appeals to resolve the competing priorities at issue – NYC’s animal-welfare concerns and New York State’s longstanding policy to support agriculture as a vital part of the economy.

“Today’s ruling is a setback, but we will not stop fighting for our right to farm and to sell our product,” said Sergio Saravia. “This appeal is about more than foie gras; it’s about protecting family farms and the many jobs and small businesses that depend on them. We’ll be asking the Court of Appeals to clarify how state agricultural protection should operate so farmers aren’t left vulnerable to local measures that reach well beyond city limits.”

La Belle Farms is a fourth-generation, family-run duck farm on 40 acres in Sullivan County, NY. Founded by the Saravia family in 1999, La Belle is one of the few farms nationwide producing foie gras and premium duck meat, and it supports the regional economy by employing hundreds of local workers and partnering with area businesses.

“Agriculture depends on predictable and consistent policies so farmers can operate with certainty,” notes Marcus Henley, manager of Hudson Valley Foie Gras, a premier New York foie gras producer. “It becomes difficult when different municipalities adopt their own restrictions on products that are otherwise legal under state law.”

Edward Phillips of Keane & Bean, PC, who represents La Belle Farms, added: “We will ask the Court of Appeals to review the record and uphold the Commissioner’s determination. The Appellate Division held that the Commissioner was powerless to stop the City from imposing a sales ban that was admittedly designed to restrict a farming practice. That ruling, which is unprecedented and leaves all farmers across the state vulnerable to similar sales bans, should be reviewed by New York’s highest court.”

While the Appellate Division ruled against the agency’s interpretation, La Belle Farms notes that a separate injunction from another case currently prevents the city from enforcing Local Law 202.

Court: NY Supreme Court, Appellate Division, Third Judicial Department

Docket Number: CV-24-1310 – https://decisions.courts.state.ny.us/ad3/Decisions/2026/CV-24-1310.pdf

Citation: 2026 NY Slip Op 01426

ABOUT LA BELLE FARMS:

La Belle Farms is a 40-acre, family-run, duck farm located in Sullivan County, NY. It is one of three farms in the country that produce foie gras. The farm was established by the Saravia and Lee families in 1999 and has supported four generations of family members. It currently produces over 182,000 ducks per-year for high-quality foie gras and other superior duck meat products. Their management team constantly travels around the world, learning about the latest production methods and keeping tabs on culinary trends. Learn more: https://labellefarms.com/.

MULTIMEDIA:

Photo link for media: https://www.Send2Press.com/300dpi/26-0318-s2p-labellw-300dpi.webp

Photo caption: Foie gras, a timeless delicacy rich in tradition and flavor. Courtesy La Belle Farms.

NEWS SOURCE: La Belle Farms

This press release was issued on behalf of the news source (La Belle Farms), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/la-belle-farms-and-hudson-valley-foie-gras-to-challenge-recent-appellate-ruling-that-limits-state-review-of-nycs-foie-gras-ban/

Old Vine Registry Nears 9,400 Vineyards as 1991 Plantings Become Eligible

Volunteer researchers and leading wine importers fuel rapid expansion of global old-vine database

SAN FRANCISCO, Calif., Jan. 13, 2026 (SEND2PRESS NEWSWIRE) — The Old Vine Registry, the world’s largest and most authoritative database of historic vine plantings, has entered the new year with 9,393 registered vineyards across 42 countries, reflecting a surge of new contributions over the past twelve months.

Image caption: The Old Vine Registry.

With the turn of the calendar year, vineyards planted in 1991 have now reached the 35-year threshold and are newly eligible for inclusion. Producers and growers are encouraged to submit qualifying vineyards at https://www.oldvineregistry.org/.

Much of the Registry’s recent growth has been driven by volunteer researchers and the direct contribution of vineyard data from leading wine importers, including Skurnik Wines, Becky Wasserman & Co., Winebow, and others. Their participation has significantly deepened coverage in several of Europe’s most historically important regions, including the Rhône Valley, Burgundy, and Bordeaux.

This growth has also been supported by the Heritage Vine Hunt Contest, an ongoing global initiative encouraging the public to identify and document historic vineyards worldwide, with participants eligible for prizes while contributing to the preservation of viticultural heritage.

The Registry’s expanding scope aligns closely with the OIV’s Resolution OIV-VITI 703-2024, “OIV definition and recommendations about old grapevines and old vineyards in the vitivinicultural sector,” which explicitly encourages wine regions worldwide to catalogue and document their old vines.

“The Registry was built on the idea that preservation starts with visibility,” says wine writer Alder Yarrow, who manages the project day to day. “What’s been most encouraging is seeing how producers, importers, and volunteers have all stepped in to help make that visibility real.”

The Old Vine Registry will host its annual update webinar on 30 June at 17:00 BST / 09:00 PST, during which the yearly winners of the Heritage Vine Hunt contest will be announced alongside a new initiative. Registration details will be circulated one month prior to the event.

The Registry continues to welcome volunteer researchers and financial supporters interested in sustaining the non-profit initiative. Interested parties may contact oldvineregistry@gmail.com.

About the Old Vine Registry

The Old Vine Registry is the world’s largest public database cataloguing vineyards aged more than 35 years. Originally initiated by Jancis Robinson, the Registry launched publicly in 2024 as a crowd-sourced resource, supported by a founding donation from Jackson Family Wines and managed by Alder Yarrow of Vinography. The Registry operates under the aegis of The Old Vine Conference, a not-for-profit organization dedicated to establishing a credible global category for old-vine wines and communicating their cultural and viticultural value.

Contact:
Alder Yarrow, Manager, The Old Vine Registry
oldvineregistry@gmail.com
+1-415-730-3209

Conference info link: https://www.oldvines.org/

NEWS SOURCE: The Old Vine Conference

This press release was issued on behalf of the news source (The Old Vine Conference), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/old-vine-registry-nears-9400-vineyards-as-1991-plantings-become-eligible/

Ag Aviation Expo to Feature Inspection Technology – ViewTech Borescopes to Showcase VJ-4 Video Borescopes During Annual Agricultural Aviation Event

TRAVERSE CITY, Mich., Nov. 14, 2025 (SEND2PRESS NEWSWIRE) — Beginning November 18, the National Agricultural Aviation Association’s annual Ag Aviation Expo will kick off at the Reno Convention Center in Reno, Nevada. Returning to their 12th NAAA expo, ViewTech Borescopes will have their VJ-4 articulating video borescopes on hand to trial.

Image caption: NAAA Ag Aviation Expo exhibitor ViewTech Borescopes representative and the VJ-4 video borescope.

The world’s largest agricultural aviation gathering provides aerial application technology research sessions, a wire avoidance safety course, and live and silent auctions, along with a trade show highlighting the latest technology utilized by pilots and aerial application operators.

ViewTech Borescopes will be represented by sales consultant, Evan Miller, as they exhibit over two days at NAAA Ag Aviation Expo booth #947. The VJ-4 borescope is utilized to inspect Air Tractor, Bell, Thrush, or any specialized aircraft or helicopter that has been designed to provide aerial application services.

With a large percentage of their clientele based in the aviation and aerospace industries, ViewTech’s video borescope experts are knowledgeable in assisting their clients in finding the best option for their inspection needs. In addition to borescopes available to inspect Pratt & Whitney PT6 engines, the ViewTech team also offers Pratt & Whitney guide tubes that are designed to allow the VJ-4 borescope’s flexible insertion tube to reach the most inaccessible areas.

ViewTech encourages those looking to purchase or replace their remote visual inspection video borescopes to trial a VJ-3 or VJ-4 video borescope through their no-cost, no-obligation demo program. This offer allows aviation technicians, owners, or operators to trial a ViewTech video borescope at their own facility, and on their own equipment.

Read more about the NAAA Ag Aviation Expo: https://www.viewtech.com/about-us/tradeshows/naaa-ag-aviation-expo-2025/

About ViewTech Borescopes

ViewTech Borescopes, founded as RF System Lab in 2008, is North America’s #1 seller of video borescopes. Their first product, the VJ borescope, set a new standard for portability, ergonomics, and ease-of-use, with its industry-first mechanical, joystick-controlled articulation.

VJ-3 & VJ-4 Video Borescope

The VJ-3 and VJ-4 mechanical articulating video borescopes are nondestructive visual testing instruments used for the remote visual inspection of machinery, equipment, and components. With diameters as small as 1.1mm, the VJ-3 and VJ-4 facilitate the visual recording and photo documentation of an inspection and components in areas that are otherwise inaccessible or require great effort and expense to access directly. The VJ-3 and VJ-4 video borescopes consist of two modules integrated into one system: an insertion tube with distally mounted camera/LEDs and the base unit with control panel, LCD monitor, power source, and all necessary circuitry.

Learn more: https://www.viewtech.com

NEWS SOURCE: ViewTech Borescopes

This press release was issued on behalf of the news source (ViewTech Borescopes), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/ag-aviation-expo-to-feature-inspection-technology-viewtech-borescopes-to-showcase-vj-4-video-borescopes-during-annual-agricultural-aviation-event/

WineAmerica Proudly Sponsors 2025 Come Over October Congressional Wine Caucus Press Conference and Reception

Second-Year Sponsorship Highlights American Wine Industry's Economic Impact and Community Building Mission

WASHINGTON, D.C., Sept. 3, 2025 (SEND2PRESS NEWSWIRE) — WineAmerica, the National Association of American Wineries, announced today its proud sponsorship of the 2025 Come Over October Congressional Wine Caucus press conference and reception, taking place on October 8 in Washington, D.C. This marks the second consecutive year WineAmerica has supported this important invitation-only industry event, demonstrating the organization’s continued commitment to fostering bipartisan support for America’s burgeoning wine industry.

Image caption: WineAmerica Proudly Sponsors 2025 Come Over October Congressional Wine Caucus Press Conference and Reception.

The reception will showcase wines from across many states, celebrating the breadth, diversity and quality of American wine production from coast to coast. This comprehensive representation underscores the truly national scope of the American wine industry, which now includes 10,637 wine producers operating in every state.

ECONOMIC POWERHOUSE SUPPORTING AMERICAN COMMUNITIES

WineAmerica’s sponsorship comes as new data from the organization’s 2025 Economic Impact Study reveals the extraordinary contribution of the wine industry to the American economy. The American wine industry generates close to $323.55 billion in total economic activity, supporting 1.75 million jobs nationwide with an average annual wage of $58,400 in wages and benefits.

The study highlights several key economic drivers:

Job Creation: The wine industry provides good jobs, paying an average of $58,400 in annual wages and benefits. The total wages generated by direct, indirect, and induced economic activity driven by the wine industry are $102.14 billion.
Tourism Impact: America’s “wine country” regions will generate 74 million tourist visits and $14.13 billion in annual tourism expenditures, benefiting local economies and tax bases.
Tax Revenue: The industry generates over $53.24 billion in federal, state, and local taxes ($46.04 billion in business taxes plus $7.20 billion in consumption taxes), providing crucial funding for public services and infrastructure.
Agricultural Preservation: The industry maintains 763,080 acres of vineyards, preserving agricultural land and supporting sustainable farming practices.

EARLY AND COMMITTED ADVOCACY PARTNER

WineAmerica has been an avid and early supporter of the Come Over October campaign since its inception. The organization recognizes the campaign’s vital role in building authentic connections within the wine community and promoting the social and cultural significance of wine in American life. WineAmerica President Jim Trezise shared, “Come Over October” is a perfect example of why the wine community is so special—people working together to advance the common good. In a challenging time for the wine industry, three top wine communication professionals pooled their creativity and volunteered their time to elevate the magic of wine on an international scale. We at WineAmerica were honored to play a supporting role by amplifying the message and hosting the Congressional wine reception toasting this collaborative spirit. Many thanks to Karen MacNeil, Kimberly Noelle Charles, and Gino Colangelo for bringing us all together. Cheers!

The Come Over October campaign has achieved remarkable success, with the 2024 inaugural initiative reaching an estimated 1.7 billion unique visitor impressions and engaging over 10 million people through diverse channels nationwide.

INDUSTRY LEADERSHIP PERSPECTIVES

The collaboration between WineAmerica and Come Over October represents a shared commitment to advancing American wine culture through authentic community building and advocacy. Come Over October’s co-founding team share their thoughts here:

“The American wine industry is based on a value system of generosity, connection, and respect for Nature. Wine is the ultimate authentic beverage–a beverage that throughout history has inspired people to come together, creating new friendships and deepening old ones,” said Karen MacNeil, author of “The Wine Bible,” and co-founder of Come Over October.

“We are deeply grateful for the ongoing partnership with WineAmerica, who was among the first to put up their hand in support of the concept when we launched Come Over October in the spring of 2024. Their modus operandi is to collaborate, uplift and amplify which is what our beloved wine industry needs most and what our spirit represents with the campaign,” said Kimberly Noelle Charles, President of Charles Communications Associates and co-founder of Come Over October.

“Support from WineAmerica has been invaluable in helping us reach millions of Americans with positive messages about wine,’ said Gino Colangelo, president of Colangelo & Partners (www.colangelopr.com) and co-founder of the Come Over October campaign. ‘We share a common mission: To promote wine culture in the US, thereby supporting American wineries and encouraging moderate consumption of this most special beverage.”

CONTINUED INDUSTRY SUPPORT

Come Over October 2025 extends gratitude to its sponsors, whose support has been essential to the campaigns’ success. In addition to the sponsorship at the Benefactor level of this reception by WineAmerica, Foundational sponsors include: Freixenet Mionetto, J.Lohr Vineyards & Wines, Jackson Family Wines and Southern Glazer’s Wine & Spirits. Benefactors include CMB Family of Wines, Constellation Brands, Joseph Phelps Vineyards, The Wine Group, Total Wine & More, and wine.com. Other financial sponsors include Boisset Collection, Crimson Wine Group, Far Niente Wine Estates, Napa Valley Vintners, Peju Napa Valley, Ponzi Vineyards, Rodney Strong, and Wilson Daniels. Media sponsors include: The Wine Enthusiast, Wine Spectator, Tasting Panel, Somm Journal, Wine Business Monthly, VinePair, The Vintner Project, and Wine Industry Network.

For more information on how to become a supporter or advocate visit https://www.cometogetherforwine.com/support-the-movement/ To inquire further about the reception, contact info@comeoveroctober.com

ABOUT WINEAMERICA

WineAmerica, the National Association of American Wineries, is the voice of America’s wine industry. Founded in 1978, WineAmerica represents wineries in all 50 states on legislative and regulatory issues at the federal level. The organization works to advance the business environment for American wineries through advocacy, education, and promotion of the economic and cultural contributions of the wine industry to American society.

ABOUT COME TOGETHER – A COMMUNITY FOR WINE

COME TOGETHER — A Community for Wine is a dynamic community for wine enthusiasts dedicated to fostering connections, education, and appreciation within the wine world. Through innovative campaigns and community-driven initiatives, the organization brings together industry professionals, passionate consumers, and wine lovers of all backgrounds to celebrate wine’s unique ability to create meaningful human connections. Founded by noted wine writer and author Karen MacNeil, along with leading wine industry marketers Gino Colangelo of Colangelo & Partners and Kimberly Noelle Charles, DipWSET of Charles Communications Associates, the mission-driven company shares the story of wine’s historic and contemporary role as a beverage that uniquely brings people together.

MEDIA CONTACTS:

WineAmerica:

Jim Trezise, President WineAmerica jimtrezise@wineamerica.org

Come Over October:

Kimberly Noelle Charles, DipWSET
kcharles@charlescomm.com
415-701-WINE (9463)

Gino Colangelo
gcolangelo@colangelopr.com
646-403-0146

For more information about Come Over October, visit https://www.comeoveroctober.com/.

NEWS SOURCE: COME TOGETHER - A Community for Wine Inc.

This press release was issued on behalf of the news source (COME TOGETHER - A Community for Wine Inc.), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/wineamerica-proudly-sponsors-2025-come-over-october-congressional-wine-caucus-press-conference-and-reception/

Click n’ Close Honored as Top USDA Wholesale Mortgage Lender Award for Second Consecutive Year

ADDISON, Texas, July 9, 2025 (SEND2PRESS NEWSWIRE) — Click n’ Close, a multi-state mortgage lender, today announced it has been honored for the second year in a row as a 2025 Top Wholesale Lender Champion by the United States Department of Agriculture. This recognition underscores Click n’ Close’s continued commitment to fostering homeownership and supporting community development through innovative lending programs.

Image caption: Click n’ Close, Inc. logo.

“It’s an incredible honor to once again be recognized by the USDA for our work in the wholesale channel,” said Jeff Bode, founder and CEO of Click n’ Close. “This award is a testament to our team’s unwavering commitment to making affordable home financing more accessible to families nationwide. Moments like these fuel our mission and inspire us to keep pushing boundaries in support of homebuyers across every community we serve.”

Click n’ Close has extended more than $1.1 billion in down payment assistance (DPA) with USDA first-lien mortgages to nearly 7,000 borrowers this fiscal year through its SmartBuy™ proprietary DPA program, which features multiple second-lien options with no first-time homebuyer requirement or income limits beyond USDA guidelines.

Last year, Click n’ Close also introduced Shared Appreciation Mortgage (SAM) loan program, which offers a below-market interest rate for first-lien FHA and USDA loans and repayable second lien in exchange for up to 40% of the home’s appreciation during the first five years. Other innovations include Click n’ Close’s One-Time Close (OTC) program, which offers 100% combined loan-to-value (CLTV) financing to cover land, construction and closing costs with no down payment or minimum investment required, as well as the option to finance the USDA’s 1% Guarantee Fee up to 101% LTV.

The award ceremony took place on Thursday, June 24, in Washington, D.C. The event celebrated the achievements of 24 top lending partners nationwide in nine categories, with Click n’ Close recognized for its leadership and innovation in advancing affordable housing opportunities.

About Click n’ Close, Inc.:

Click n’ Close, Inc. is a multi-state mortgage lender serving consumers and mortgage originators through its wholesale and correspondent channels. It is also the nation’s leading provider of Section 184 home loans for Native Americans. In operation since 1940, Click n’ Close has remained at the forefront of mortgage innovation, pioneering the adoption of eClosings and eNotes.

The company’s entrepreneurial spirit and risk management mindset have driven the development of groundbreaking loan products, including its USDA One-Time Close construction program, proprietary DPA solutions and a dedicated reverse mortgage division. With direct access to capital markets via relationships with Fannie Mae, Freddie Mac, Ginnie Mae and private investors, Click n’ Close ensures liquidity and reliability for its partners and borrowers. By servicing its loan programs in-house, the company offers wholesale and correspondent clients added confidence in loan salability and borrower satisfaction by servicing its loan programs in-house.

Learn more at https://www.clicknclose.com/.

NEWS SOURCE: Click n' Close Inc.

This press release was issued on behalf of the news source (Click n' Close Inc.), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/click-n-close-honored-as-top-usda-wholesale-mortgage-lender-award-for-second-consecutive-year/

American Pygmy Goat Champions Crowned at National Convention

Champion Buck, Doe and Wether awarded highest honor during NPGA Convention in Porterville, CA

SEATTLE, Wash., June 30, 2025 (SEND2PRESS NEWSWIRE) — The National Pygmy Goat Association (NPGA) is proud to announce the winners of the 2025 Champion Challenge held in Porterville, California June 20, 2025. Hosted by the Sequoia Pygmy Goat Association, How the West Was Won National Convention brought together the best animals from across the country for a chance to claim the top honor of national champion.

Photo Caption: (L-R) Elaine Kreig with Flying Turtle’s Thistle Tympany, Brayden Auge with #1 Moore Kidd Johnny Ringo, and April Seiler with Ahsum Pygmies Outta Bounds.

The National Champion Buck is Ahsum Pygmies Outta Bounds owned and bred by April & Susan Seiler from Peoria, AZ. First runner up is Flying Turtle’s Sweet Sertoli owned and bred by Elaine Krieg. Second runner up is Fox Haven’s Ridin Solo owned and bred by Karole and Gary Miller.

“We have strived to be good stewards of the pygmy goat breed and are honored to receive recognition of the 2025 National Champion Buck. We are truly blessed by the experiences and friendships that raising pygmy goats has afforded us,” said April and Susan Seiler.

The National Champion Doe is Flying Turtle’s Thistle Tympany, bred and owned by Elaine Krieg from Grass Valley, CA. First runner up is Twilight Ranch Alexa Bot bred and owned by Brittany Cunningham. Second runner up is Pygmy Goats by T.J. Kinzi bred and owned by Tammi Josephson and the Josephson Family.

“It’s an amazing feeling,” said Elaine Krieg. “I’m proud of my breeding program and all the support from my family and friends.”

The National Champion Wether is Platinum Wether #1 Moore Kidd Johnny Ringo owned by 13-year-old Brayden Auge from Bakersfield, CA. Bred by Rhonda S. Moore & Norman Russ. First runner up is Rosedale Pygmies Eclipse owned and bred by Nicole & Celeste Rickett. Second runner up is Twilight Ranch Iron Man owned by Jacob Farino and bred by Brittney Cunningham.

“I’ve never cried winning something before,” said Brayden Auge. “When they said #1 Moore Kidd I thought to myself – wait a minute is there another animal with the same herd name? I couldn’t believe it.”

“On behalf of the board and membership I want to congratulate all the winners,” said Darren Watkins, President of the National Pygmy Goat Association. “The classes were extremely competitive and the winning animals really reflect the best of the breed.”

ABOUT NATIONAL PYGMY GOAT ASSOCIATION

The National Pygmy Goat Association is the official breed registry for the American Pygmy Goat in the United States. Founded in 1976, the NPGA sets breed standards, provides animal registration, maintains a database of pedigrees, certifies judges, and sanctions pygmy goat shows.

For more information visit https://npga-pygmy.com/.

MULTIMEDIA:

PHOTO link for media: https://www.Send2Press.com/300dpi/25-0630-s2p-natlpygmy-300dpi.jpg

Photo Caption: (L-R) Elaine Kreig with Flying Turtle’s Thistle Tympany, Brayden Auge with #1 Moore Kidd Johnny Ringo, and April Seiler with Ahsum Pygmies Outta Bounds.

NEWS SOURCE: National Pygmy Goat Association

To view the original story, visit: https://www.send2press.com/wire/american-pygmy-goat-champions-crowned-at-national-convention/

Greene Tree Care Helps Ventura County Residents Prepare for Wildfire Season with Defensible Space Services

With insurance cancellations on the rise and the June 1 defensible space deadline approaching, the certified arborists at Greene Tree Care ramp up fire clearance operations and community outreach

VENTURA, Calif., May 29, 2025 (SEND2PRESS NEWSWIRE) — Throughout Ventura and Los Angeles Counties, property owners face dual threats: wildfires and insurance cancellations. In an effort to help their clients manage both, Greene Tree Care — a family-owned business headquartered in Camarillo, California — has expanded its defensible space services.

Image caption: Greene Tree Care services removing a Mexican fan palm.

Homeowners, HOA managers, and estate and commercial property owners can access these services by calling the Greene Tree Care team. The company is accepting urgent requests for the removal of high-risk trees and brush. They aim to help property owners as insurance providers threaten non-renewals, summer temperatures climb, and Ventura and Los Angeles Counties approach their June 1 Defensible Space deadlines.

“We’re seeing more and more homeowners caught off guard by insurance letters demanding immediate action,” Leigh Fleming, Owner at Greene Tree Care, explains. “The key is proactive, professional maintenance — not just for compliance, but to truly protect homes, families, and communities.”

The Greene Tree Care team is led by certified arborists. The company has more than 30 years of experience and is fully licensed, bonded, and insured. This helps property owners offset concerns from their own insurance providers.

It also helps them keep compliance with Ventura County Fire Code Chapter 49, which requires a defensible space of 100 feet from structures and 10 feet from roads. This defensible space slows the spread of wildfire and protects structures, making it a key part of local wildfire mitigation efforts.

Property owners who are unsure if they’re in compliance and have protected their property can request an inspection through https://wildfireprepared.org/. In some cases, property owners can even use the inspection as proof of a hazard being resolved, enabling them to reinstate insurance coverage.

Leveraging that inspection report or their own expertise — and backed by Geographic Information System (GIS) mapping — the Greene Tree Care team helps property owners make sound decisions. Their certified arborists are knowledgeable about local vegetation and wildfire conditions and specialize in high-risk removals. They may recommend the removal of species like eucalyptus, pine, and palm, for example, which all pose higher risks and are often flagged by insurance companies. Greene Tree Care has the experience and tools needed to help property owners understand — and best manage — their wildfire risk.

Greene Tree Care serves areas throughout Ventura and Los Angeles Counties, including Camarillo, Thousand Oaks, Westlake Village, Agoura Hills, Oak Park, and the surrounding Conejo Valley neighborhoods.

Anyone from a homeowner to the owner of an estate to the manager of an HOA can turn to Greene Tree Care for a long-term partner to help manage their property.

To schedule a free estimate, call the team at (805) 484-9900. Or to learn more about the available services, including land clearing for fire safety, visit https://www.greenetreecare.com/.

About Greene Tree Care:

Greene Tree Care established a reputation for providing truly professional tree service more than 30 years ago. Throughout the subsequent decades, their team has solidified their status as the go-to experts when it comes to all things trees.

Greene Tree Care’s clients trust their judgement, recommendations, and the quality of their work because the results speak for themselves. As a company, they understand the value of creating lifelong partnerships. The properties they service and the relationships they’ve developed are not viewed as one-time events but rather as years-long affairs. They care about the long-term health of each client’s property.

Learn more at https://www.greenetreecare.com/.

CONTACT INFORMATION:
Greene Tree Care
83 Dawson Drive
Camarillo, CA 93012
(805) 484-9900
treecare@greenetreecare.com

NEWS SOURCE: Greene Tree Care

This press release was issued on behalf of the news source (Greene Tree Care), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/greene-tree-care-helps-ventura-county-residents-prepare-for-wildfire-season-with-defensible-space-services/

Echoes of the Forest to Host Unveiling Event for First ‘Echo’ in Asheville’s River Arts District

ASHEVILLE, N.C., May 12, 2025 (SEND2PRESS NEWSWIRE) — Echoes of the Forest, an Asheville-based 501(c)(3), is thrilled to announce the unveiling of its very first Echo. This is a significant milestone in the organization’s mission to promote community revitalization, environmental restoration, and economic rejuvenation through art. The event will take place at Foundation Woodworks in Asheville’s River Arts District on Thursday, June 12 at 5 p.m. (details below).

Image caption: The Mountain Man, a Hurricane Helene salvaged walnut tree. Proceeds benefit Echoes of the Forest and the winner will be announced on June 12.

Echoes of the Forest was founded to honor the trees lost in our region by transforming them into meaningful works of art. Through the hands of local artists, these salvaged remnants become powerful symbols of renewal—supporting the creative economy and showcasing the resilience of our artistic community. By placing these “Echoes” in areas impacted by natural disasters, the initiative promotes restoration, inspires environmental awareness, and strengthens community connection.

The Echo project represents a powerful blend of art, nature, and resilience, designed to honor the recovery of one of western North Carolina’s hardest-hit regions after Hurricane Helene. This first Echo is a symbol of transformation both for the land and the people who call it home. Created by Chester Shuey of Appalachian Joinery, this masterfully crafted piece is made from an 800-pound piece of Hurricane Helene salvaged white oak. It’s sure to evoke reflection and encourage hope and healing.

“When Liisa first asked me about getting involved with Echoes of the Forest, I knew immediately that this was a special project and one that I couldn’t wait to get on board with. Within a few days, I got my salvaged white oak wood and was ready to get started on my bench. Right away, I knew what I wanted to design. It’s such an honor to be included in a mission that would involve my fellow woodworking community; it just felt like the right thing to do because these trees mean so much and so does our artist revitalization,” said Shuey.

This first Echo is a true testament to the mission of this organization.

“We’re excited to unveil it in the River Arts District at Foundation Woodworks. This area was one of the hardest hit regions post-Hurricane Helene,” said Liisa Andreassen, founder of Echoes of the Forest. “We aim to inspire connection, celebrate community strength with economic revitalization, and highlight the beauty of our natural surroundings.”

EVENT DETAILS:

What: Unveiling of the first Echo by Echoes of the Forest
When: June 12, 2025; 5 p.m.
Where: Foundation Woodworks, 289 Lyman Street (formerly the PLEB) in the River Arts District (RAD).
Who Should Attend: Media representatives, residents of western NC, nature enthusiasts, and art lovers

The event will also include an opportunity to win a one-of-a-kind Echoes of the Forest masterpiece crafted by Mike Ayers, an internationally acclaimed chainsaw artist.

Raffle tickets can be purchased here: https://www.zeffy.com/en-US/ticketing/echoes-of-the-forest-hurricane-helene-art-raffle.

The raffle piece is crafted from a salvaged walnut tree that was the victim of Helene and depicts a mountain man with leaves swirling about his head with a tear coming down his cheek. Raffle tickets will be available for last-minute purchases and the drawing will take place at an after-party and “Meet the Woodworkers” mingle at the nearby Radical Hotel’s Roof Top Cocktail Bar at 95 Roberts Street.

Attendees will learn about future planned Echo installations in the region and will have the exclusive opportunity to be part of discussions surrounding community resilience and ecological restoration.

ABOUT ECHOES OF THE FOREST

Founded by Liisa Andreassen, Echoes of the Forest is a 501(c)(3) nonprofit organization with a mission to create a meaningful and artistic education memorial for the fallen trees of Western North Carolina (WNC) in the wake of Hurricane Helene. Its goal is to transform the devastation into a project of hope and revitalization, enlisting local artists and engaging the community while boosting regional tourism.

Learn more about the organization, how it came to be, its artists, and its mission here: https://www.echoesoftheforest.org/

Intro video (YouTube): https://www.youtube.com/watch?v=B4opTHUf5eE

MEDIA CONTACT:
Liisa Andreassen
of Echoes of the Forest
+1-828-273-3096
info@echoesoftheforest.org

https://www.echoesoftheforest.org/our-team

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NEWS SOURCE: Echoes of the Forest

This press release was issued on behalf of the news source (Echoes of the Forest), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/echoes-of-the-forest-to-host-unveiling-event-for-first-echo-in-ashevilles-river-arts-district/

US Farm Data Names Chris Sidles Director of Innovative Data Solutions

OMAHA, Neb., May 8, 2025 (SEND2PRESS NEWSWIRE) — US Farm Data is pleased to announce the hiring of Chris Sidles as Director of Innovative Data Solutions, a newly created role designed to expand the company’s strategic partnerships with enterprise-level agribusinesses and related sectors.

Image caption: Chris Sidles, US Farm Data.

In this role, Sidles will work directly with executive leadership teams – CEOs, CMOs, VPs of Marketing and Strategy – to help them align US Farm Data’s proprietary insights with their most pressing marketing and growth initiatives. He will lead efforts to define customized scopes of work that transform data into actionable strategies, driving measurable impact and new business opportunities.

“With 20+ years in the agricultural space, Chris understands the challenges facing today’s agrimarketers: tighter margins, evolving buyer behaviors, and the need for precision in both message and market,” said Bill Mattern, CEO of US Farm Data. “His experience delivering high-value, insight-driven solutions for large organizations, coupled with his industry leadership, such as serving on the NAMA board, makes him an ideal fit to help our clients go further, faster.”

With a deep background in business development, analytics, and enterprise consulting, Sidles brings the kind of high-level perspective needed to support complex sales cycles and marketing campaigns across agriculture, finance, and beyond.

“US Farm Data’s legacy in ag market intelligence is unmatched, and I’m thrilled to help enterprise clients tap into that advantage,” said Sidles. “Today’s top companies aren’t looking for more data—they’re looking for insight that leads to action. That’s exactly what we deliver.”

About US Farm Data:

US Farm Data helps organizations by providing access to the most comprehensive and accurate farm, rural, and ag business data in the market. With a combined 75 years of experience in agricultural marketing, the company supports clients across ag manufacturing, finance, legal, and enterprise marketing teams.

For more information, visit https://www.usfarmdata.com/

MULTIMEDIA:

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Photo caption: Chris Sidles, US Farm Data.

NEWS SOURCE: US Farm Data

To view the original story, visit: https://www.send2press.com/wire/us-farm-data-names-chris-sidles-director-of-innovative-data-solutions/

IRWA recognizes USDA Rural Development with 2025 Friend of Idaho Rural Water Award

BOISE, Idaho, April 21, 2025 (SEND2PRESS NEWSWIRE) — Idaho Rural Water Association (IRWA) is proud to recognize the team at USDA Rural Development as the recipient of the 2025 Friend of Rural Water award. This award was presented to USDA Rural Development representatives Noe Ramirez, Western Idaho Area Director, and Noel LaRoque, Idaho State Director, at IRWA’s annual Spring Conference Awards Banquet, held at Boise’s Riverside Hotel on April 3, 2025.

Image caption: USDA Rural Development Western Idaho Area Director Noe Ramirez, IRWA Board President Robert Dial, and USDA Rural Development Idaho State Director Noel LaRoque.

The Friend of Rural Water Award recognizes someone who provides outstanding service and exceptional contributions to further the goals of rural water in Idaho. USDA Rural Development was selected for the honor for their service, dedication, and excellence in their work for communities and public health.

Since 2012, USDA Rural Development appropriated over $415 million in funding for drinking water and wastewater facilities in Idaho. Since 2020, the agency has obligated on average, 295% of the state’s loan allocation and 328% of the state’s grant allocation.

“Because of [USDA Rural Development]’s efforts, Idaho communities have been able to thrive and grow in ways that might never have been possible otherwise,” said Shelley Roberts, Chief Executive Officer of IRWA. “Behind every dollar obligated and every project funded is a story of dedication, meticulous planning, and the relentless pursuit of excellence. This team has shown us what it means to go above and beyond, to see challenges not as obstacles but as opportunities to deliver more for the people of Idaho.”

Idaho Rural Water Association (IRWA) is a non-profit association comprised of 370 water and wastewater utility systems in Idaho that primarily serve populations of 10,000 or less. IRWA’s mission is to provide technical assistance, training, and a strong representative voice for the benefit of Idaho’s drinking water and wastewater utility systems.

For more information, visit https://www.idahoruralwater.com/

NEWS SOURCE: Idaho Rural Water Association

This press release was issued on behalf of the news source (Idaho Rural Water Association), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/irwa-recognizes-usda-rural-development-with-2025-friend-of-idaho-rural-water-award/

Domaine Carneros Celebrates 20 Years of Solar Leadership This Earth Day

Pioneer in Sustainable Winemaking Launches State-of-the-Art Microgrid, Further Cementing Environmental Leadership

NAPA, Calif., April 16, 2025 (SEND2PRESS NEWSWIRE) — As Earth Day approaches on April 22, Domaine Carneros is raising a glass to a significant milestone: over two decades of pioneering solar energy in the wine industry. What began in 2003 as the world’s largest winery solar installation has evolved into a cutting-edge microgrid system that now provides nearly 80% of the winery’s energy needs while reducing carbon emissions by 375 metric tons of CO₂ annually, equivalent to powering 50 homes for a year.

Image caption: Microgrid Solar Panels – Domaine Carneros Winery 2025.

“When we installed our first solar array two decades ago, we were at the forefront of renewable energy adoption in the wine industry,” notes CEO Remi Cohen. “Today, our advanced microgrid technology represents the next generation of energy independence and environmental stewardship. As climate challenges intensify, Domaine Carneros continues its commitment to leading with a light footprint while crafting the highest quality wines.”

REVOLUTIONARY MICROGRID TECHNOLOGY

In partnership with Schneider Electric, named the world’s most sustainable company by Time magazine, Domaine Carneros deployed the EcoStruxure™ Microgrid in 2023, doubling the winery’s energy generation capacity. The system integrates 614 upgraded solar panels generating 427 kilowatts of clean energy with a 250KVA battery backup and generator. This infrastructure ensures uninterrupted operations during increasingly common power outages due to wildfires and severe weather events, and the system stores excess solar energy generated during the day for use in the evenings or early mornings during peak demand.

The microgrid’s intelligent controls leverage AI to optimize energy usage in real time, resulting in significant operational benefits:

Self-generation of nearly 80% of energy for winery operations
Annual savings of $70,000
Ability to operate in “island mode” during grid outages
Solar power production of 740MWh in the last year, equivalent to taking 110 cars off the road

The system also powers four electric vehicle charging stations for guests, seamlessly integrating green technology throughout the visitor experience.

AWARD-WINNING ENVIRONMENTAL PRACTICES

Domaine Carneros’ comprehensive approach to sustainability has earned numerous prestigious recognitions, including:

2025 RISE Leadership Award for Energy Efficiency and Savings
2024 City of Napa Leadership Recycling Award
2023 RISE Leadership Award for waste prevention and supply chain greening
2020 Napa Climate NOW! Climate Champion in the Business Category
2019 California Green Medal Business Award

The winery maintains multiple environmental certifications, including California Sustainable Winegrowing Alliance, Napa Green Vineyard & Winery, Bay Area Green Business, and Fish Friendly Farming.

BEYOND ENERGY: COMPREHENSIVE SUSTAINABILITY

Domaine Carneros implements sustainability throughout its operations:

Diverting approximately 90% of solid waste from landfills through composting, recycling, and reuse
Recycling and reusing water used in production to irrigate estate vineyards
Reusing 20-25% of packaging materials, saving over a million pieces since 2010
Practicing Integrated Pest Management with owl boxes and beneficial cover crops
Composting approximately 450,000 pounds of food waste since 2013
Implementing lighter weight bottles to reduce shipping impacts
Offsetting carbon emissions from wine club shipments

“Our commitment to environmental stewardship is fundamentally rooted in our estate vineyards under Allison Wilson’s visionary stewardship,” says Remi Cohen, CEO of Domaine Carneros. “This commitment is further demonstrated through two decades of solar energy innovation powering our winemaking, ensuring our tradition of excellence thrives sustainably for generations to come.”

ABOUT DOMAINE CARNEROS

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the methode traditionelle of sparkling wine production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, and 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production Pinot Noirs.

Learn more: https://www.domainecarneros.com/.

MEDIA CONTACT:
For additional information, images, and interview requests, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-701-WINE (9463)

NEWS SOURCE: Domaine Carneros

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-celebrates-20-years-of-solar-leadership-this-earth-day/

Merriam Vineyards Celebrates Earth Day 2025 With Quarter-Century Legacy of Environmental Stewardship

Family's Multi-Generational Commitment to Land Conservation Highlighted During 25th Anniversary Year

HEALDSBURG, Calif., April 10, 2025 (SEND2PRESS NEWSWIRE) — As the world marks the 55th annual Earth Day, Merriam Vineyards showcases its 25-year journey of sustainable winegrowing in the Russian River Valley AVA, where environmental stewardship has been woven into the fabric of their operation since inception. The winery’s anniversary year coincides with this global celebration of environmental action, highlighting how their conservation practices are deeply rooted in family traditions predating the vineyard’s establishment.

Image caption: (L to R) William Weese, Diana Merriam, Peter Merriam, Evan Merriam. Photo credit Alexander Rubin.

“Our commitment to the land isn’t just a business decision—it’s a family philosophy spanning generations,” explains Peter Merriam, who, along with his wife Diana, founded the winery in 2000. “Growing up in Maine, I learned organic farming methods from my father, spent countless hours fly fishing in our watersheds, and developed a deep appreciation for nature. These early experiences shaped our approach to viticulture long before sustainability became an industry buzzword.”

This Earth Day, Merriam Vineyards celebrates significant environmental milestones achieved across its three distinct estate properties totaling 45 acres. The winery recently completed organic certification for its production facility through CCOF (California Certified Organic Farmers), complementing the organic certification held by its Los Amigos Estate since 2012. Additionally, the Eastside Estate Vineyard earned Fish Friendly Farming certification in December 2024, recognizing the winery’s efforts to protect the Mark West Creek watershed and critical habitats for steelhead trout and coho salmon.

“Our environmental practices aren’t compartmentalized—they form a comprehensive ecosystem approach,” notes Estate Manager Evan Merriam, representing the next generation of family leadership. “From our Babydoll sheep providing natural vineyard management to our cattle grazing for fire protection, we’re implementing solutions that honor the interconnectedness of all life on our estate.”

Diana Merriam’s Greek heritage has further influenced the property’s Mediterranean-inspired design and ecological philosophy. “Mediterranean culture has always emphasized living in harmony with the natural world,” she explains. “Our landscape redesign, completed with Munden Fry Landscape Associates, creates outdoor spaces that connect visitors directly with our vineyards and natural surroundings, emphasizing the relationship between sustainable farming and exceptional wines.”

The winery’s Earth Day initiatives build upon a foundation of environmental practices that include:

Comprehensive watershed protection strategies at the Eastside Estate, particularly for the Mark West Creek tributary of the Russian River
Introduction of Babydoll sheep for natural vineyard management, reducing reliance on machinery and improving soil health
Cattle grazing for range management and fire protection on outlying hills
Progression toward no-till farming methods to minimize carbon emissions
Installation of hedgerows to prevent erosion along riparian corridors
Rigorous organic and sustainable certifications across all properties, including CCOF, CCSW (Certified California Sustainable Winegrowing), and Sonoma Sustainable designations
Using 100% of the wastewater at the winery as part of its water reclamation efforts

William Weese, Merriam’s winemaker, sees direct connections between these environmental practices and wine quality, influenced by his formative training under renowned Chilean organic pioneer Alvaro Espinoza. “Working with Alvaro in Chile shaped my understanding of how organic farming creates vineyard resilience and wine authenticity,” Weese notes. “Our minimal intervention approach in the vineyard translates to minimal intervention in the cellar. By nurturing healthy soils and ecosystems the way Alvaro taught, we’re able to produce wines that genuinely express the terroir of this special place, with vibrant natural acidity and balanced flavors that don’t require manipulation.”

“As we mark both Earth Day and our 25th anniversary, we’re looking forward to the next quarter-century of environmental stewardship,” Peter Merriam reflects. “The work we do today—enhancing soil health, protecting watersheds, reducing our carbon footprint—creates a legacy for future generations. That’s always been the heart of our mission at Merriam Vineyards.”

About Merriam Vineyards:

Established in 2000 in Sonoma, CA’s Russian River AVA by husband-and-wife Peter and Diana Merriam, Merriam Vineyards specializes in Bordeaux and Burgundy varieties and was born from the couple’s love of Old-World wines and extensive European travels. Recognizing the immense potential for producing distinctive single-vineyard wines in Sonoma, the Merriam’s acquired what would become known as the Windacre Vineyard in 2000, adding Cabernet Sauvignon, Cabernet Franc and Malbec plantings beyond its existing Merlot vines and establishing the quality of Bordeaux varieties in a region primarily known for cool-climate wines.

The couple expanded its estate into Burgundian varieties with the planting of its Los Amigos property in 2008 and in 2022, purchased the Eastside Estate, with a focus on cool-climate Pinot, Chardonnay and Sauvignon Blanc. The winery’s rigorous, decades-long commitment to sustainable viticulture and production resulted in the prestigious CCOF (California Certified Organic Farmers) certification for its Los Amigos estate (2012) and winery (2023), as well as CCSW (Certified California Sustainable Winegrowing) certification for its Eastside Estate and Windacre vineyard. Son Evan Merriam represents the Merriam’s next generation as estate manager.

Learn more: https://www.merriamvineyards.com/

For interviews, images, or more information, contact Kimberly Noelle Charles of Charles Communications Associates at kcharles@charlescomm.com or 415-701-9463.

NEWS SOURCE: Merriam Vineyards

This press release was issued on behalf of the news source (Merriam Vineyards), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/merriam-vineyards-celebrates-earth-day-2025-with-quarter-century-legacy-of-environmental-stewardship/

Conterra Ag Names Jake Espenmiller as President and CEO, Marking a New Era In Agricultural Finance

DES MOINES, Iowa, Feb. 24, 2025 (SEND2PRESS NEWSWIRE) — Conterra Ag Capital has announced the January 2025 appointment of Jake Espenmiller as President and Chief Executive Officer, succeeding company founder Paul Erickson. Following a carefully planned and seamless 2-year succession strategy, this leadership transition marks a significant milestone for Conterra, reinforcing its commitment to providing innovative financial solutions to farmers, ranchers, and agribusinesses across the United States.

Photo caption: Jake Espenmiller New President & CEO of Conterra Ag Capital.

Espenmiller brings over 25 years of experience in agricultural finance, risk management, and lending strategy, including 10 years of senior management experience. Before joining Conterra, Jake served in leadership roles with Oak River Farms and MetLife Investment Management, where he played a crucial role in expanding operations across key agricultural regions. Since joining Conterra in 2022 as Chief Lending Officer, he has been a driving force behind business development and strategic growth initiatives.

“With agriculture evolving rapidly, farmers and ranchers need financial partners who understand their challenges and can offer flexible solutions. I am honored to lead Conterra into its next chapter,” said Espenmiller. “Paul has built an exceptional organization with a strong foundation and a clear mission. I look forward to building on that legacy, continuing to provide exceptional service to our customers, delivering strong returns for our investors, and fostering a great culture for our employees.”

For more than a decade, Erickson has led Conterra with a deep commitment to supporting the long-term success of American agriculture. Leveraging his 30 years of experience in agriculture and financial services, Erickson built the company from the ground up, expanding it into a trusted and nationally recognized provider of agricultural financing. His dedication and strategic vision have guided Conterra to manage over a billion dollars in assets, solidifying its position as a key partner in agricultural finance.

“Building Conterra been one of the most rewarding experiences of my career,” said Erickson. “I am deeply grateful to our team, our clients, and our partners who have been part of this journey. Conterra was founded with a mission to provide farmers and ranchers with flexible financial solutions, and I am confident that under Jake’s leadership, the company will continue to thrive and expand its impact.”

This leadership transition comes at a critical time for the agricultural industry. Farmers and agribusinesses face rising interest rates, market fluctuations, and increasing operational costs, requiring financial partners who can offer stability and expertise. Conterra remains committed to providing traditional farm and ranch loans, development financing, and alternative lending solutions that help producers manage risk and invest in long-term growth.

“As we look to the future, our focus remains on being a trusted financial resource for farmers and ranchers,” Espenmiller added. “We are here to ensure they have the capital and support they need—today and for generations to come.”

More information: Conterra Ag Lending Home – Conterra Ag Capital.

About Conterra Ag Capital:

Based in West Des Moines, Iowa, Conterra Ag Capital focuses exclusively on agriculture, providing traditional farm and ranch loans, development, and alternative lending solutions to America’s farmers, ranchers, and agribusinesses. The company also offers its loan products and asset management services to institutional investors, banks, and other agricultural lenders throughout the United States.

Conterra has loan products to help meet the challenges of today’s agricultural environment:

Long-term fixed rate and short-term variable rate loans
Alternative ag loans for producers under stress
Varied capital sources and flexible terms
Restructuring debt to improve cash flow

NEWS SOURCE: Conterra Holdings LLC

This press release was issued on behalf of the news source (Conterra Holdings LLC), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/conterra-ag-names-jake-espenmiller-as-president-and-ceo-marking-a-new-era-in-agricultural-finance/

Merriam Vineyards Celebrates 25 Years of Winegrowing Excellence in Russian River Valley

Quarter-Century Milestone Marked by Special Releases and Enhanced Visitor Experience

HEALDSBURG, Calif., Feb. 3, 2025 (SEND2PRESS NEWSWIRE) — Merriam Vineyards, a pioneering force in Russian River Valley’s diverse winegrowing landscape, announces the commencement of its 25th anniversary celebration. Founded in 2000 by Peter and Diana Merriam, the winery has evolved from its initial 12-acre purchase into a distinguished estate encompassing three distinct vineyard properties, each expressing the unique terroir of the Russian River Valley AVA.

Image Caption: Team at Merriam Vineyards. Photo credit Alexander Rubin.

“When we acquired Windacre Vineyard in 2000, we envisioned creating wines that would honor both the Old-World traditions we loved, and the unique character of the Russian River Valley AVA” reflects Peter Merriam. “Twenty-five years later, that vision has been realized, encompassing not just exceptional wines but a deep commitment to environmental stewardship and an enhanced visitor experience. It has been a great way to walk the walk of appreciating fine wine, by owning and managing very special vineyards.”

The anniversary year will feature special commemorative releases, including a limited-edition sparkling Blanc de Noirs, alongside a series of celebratory events throughout 2025. These offerings will showcase the winery’s evolution from its origins as a Bordeaux-focused producer, uncommon at the founding, to its current diverse portfolio spanning both Bordeaux and Burgundian varieties.

The milestone coincides with significant achievements in sustainable practices across the estate. The winery recently completed its organic certification process through CCOF, building upon the organic certification of its Los Amigos estate property. The Windacre and Eastside properties maintain rigorous sustainable certifications through CCSW and Sonoma Sustainable programs, with Eastside Estate additionally achieving Fish Friendly Farming certification in 2024.

Image caption: Merriam Vineyards. Photo credit Will Bucquoy.

The anniversary celebration follows the 2023 transformation of the winery’s landscape, designed in partnership with Munden Fry Landscape Associates (MFLA). This reimagining created an array of outdoor tasting environments that bring visitors closer to the vineyards and highlight the estate’s commitment to environmental stewardship. Features include antique olive trees, garden rooms under shade trees, and a distinctive water wall feature that complements the natural surroundings. Co-proprietor Diana Merriam hails from Greek heritage, and the property’s design and aesthetic represent the elegant ease of the Mediterranean lifestyle.

Estate Manager Evan Merriam, representing the next generation of family leadership, emphasizes the forward-looking nature of the anniversary: “While we’re celebrating our past achievements, we’re equally focused on the future. Our recent initiatives in organic farming, watershed protection, and enhanced visitor experiences set the stage for our next quarter century.”

Co-proprietor Peter Merriam adds, “When Diana and I first visited Sonoma County decades ago, we knew that a dream could be realized. I was selling fine European wine to discerning clients in New England and having grown up farming organically with my father in Maine, I wanted to merge two passions, fine wine and organic farming, and we’ve achieved that at Merriam Vineyards. Now as we look forward to our next goals, we want to reflect on the achievements, my family and team have accomplished.”

The winery will announce specific anniversary events and releases throughout the year. For more information about Merriam Vineyards’ 25th anniversary celebration, visit www.merriamvineyards.com or follow on Instagram @merriamvineyards.

About Merriam Vineyards:

The couple expanded its estate into Burgundian varieties with the acquisition of its Los Amigos property in 2009 and in 2022, purchased the hillside Eastside Estate, with a focus on core col-climate Pinot, Chardonnay and Sauvignon Blanc. The winery’s rigorous, decades-long commitment to sustainable viticulture and production resulted in the prestigious CCOF (California Certified Organic Farmers) certification for its Los Amigos estate (2012) and winery (2023), as well as CCSW (Certified California Sustainable Winegrowing) certification for its Windacre property and Sonoma Sustainable for its Eastside Estate. Son Evan Merriam represents the Merriam’s next generation as estate manager.

For interviews, images, or more information, contact Kimberly Noelle Charles of Charles Communications Associates at kcharles@charlescomm.com or 415-701-9463.

MULTIMEDIA:

IMAGE Link for media: https://www.Send2Press.com/300dpi/25-0203-s2p-MerriamVineyards2024-300dpi.jpg

Caption: Team at Merriam Vineyards. Photo credit Alexander Rubin

NEWS SOURCE: Merriam Vineyards

To view the original story, visit: https://www.send2press.com/wire/merriam-vineyards-celebrates-25-years-of-winegrowing-excellence-in-russian-river-valley/

Old Vine Registry Passes 4,000 entries: Vineyards planted in 1990 now eligible for inclusion

Wine growers are encouraged to submit their vineyards to the global crowd-sourced database that continues to grow and thrive

LONDON, England, Jan. 27, 2025 (SEND2PRESS NEWSWIRE) — The Old Vine Registry, the world’s first and most authoritative database of old vine vineyards marked the new year having accumulated more than 4,000 entries from 39 countries, making steady progress to a goal of registering 10,000 vineyards by 2027.

Image caption: Old Vine Registry home page.

With the changing of the year, vineyards planted in 1990 are now 35 years old and are eligible for inclusion in the registry. Producers are encouraged to submit their vineyards at https://www.oldvineregistry.org/.

The OIV’s recently passed Resolution OIV-VITI 703-2024 “OIV definition and recommendations about old grapevines and old vineyards in the vitivinicultural sector” made the explicit recommendation to all wine regions around the world to “promote and encourage the cataloguing of old vineyards and old grapevines.”

The Old Vine Registry was conceived expressly for that purpose, with the idea that in order to study, preserve, or support old vines around the world, you first need to know where they all are. The registry launched in June of 2023 with 2183 entries and has grown steadily over the last year and a half.

“The recent OIV Resolution really validated what we’re doing,” says wine writer Alder Yarrow, who serves as the day-to-day manager of the registry. “I hope it will encourage both individual producers and whole regions to publish information about their old vines.”

The Old Vine Registry is also seeking both volunteers willing to research old vineyards, as well as financial donors willing to support the non-profit project. Interested parties should e-mail oldvineregistry@gmail.com.

About The Old Vine Registry:

The Old Vine Registry is the world’s first and largest database cataloguing vineyards aged more than 35 years of age around the world. The registry aims to be a resource for the wine industry, academia, and consumers to discover and learn about old vineyards, as well as a conduit for the sale of wines made from these vineyards. Originally started by Jancis Robinson, the Registry launched as a crowd-sourced, public resource on the web in June of 2024, funded by a donation from Jackson Family Wines and managed by Alder Yarrow of Vinography.Com. The site is owned by The Old Vine Conference, a not-for-profit organisation dedicated to building a credible category for old vine wines and a community that sustains and communicates its value. Learn more: https://www.oldvineregistry.org/.

MEDIA CONTACT:
Belinda Stone at The Old Vine Conference
belinda@oldvines.org
+44 (0)7903 804227

NEWS SOURCE: The Old Vine Conference

To view the original story, visit: https://www.send2press.com/wire/old-vine-registry-passes-4000-entries-vineyards-planted-in-1990-now-eligible-for-inclusion/

Association of African American Vintners and Glancy Wine Education Foundation Partner to Expand Scholarship Opportunities

SAN FRANCISCO, Calif., Oct. 29, 2024 (SEND2PRESS NEWSWIRE) — The Association of African American Vintners (AAAV) and The Glancy Wine Education Foundation are pleased to announce a collaboration designed to broaden scholarship opportunities. Starting in January 2025, the new partnership will offer AAAV members increased access to the funds necessary for advancing their professional wine education.

Image caption:Association of African American Vintners and Glancy Wine Education Foundation partner.

AAAV stands as the leading resource for promoting inclusivity within the wine industry, dedicated to providing comprehensive education, advocacy, and community support for Black vintners, wine brands, and industry professionals. As part of its mission, AAAV offers scholarships to support the next generation of leaders in the wine community.

The Glancy Wine Education Foundation is committed to assisting underserved communities through scholarships, enabling them to further their professional wine education, increase their earning potential, enhancing diversity within the wine industry. By partnering with AAAV, the Foundation will help to expand the reach and impact of its scholarship program, offering more opportunities for AAAV members to excel in their careers.

“AAAV’s new partnership with the Glancy Wine Education Foundation is a significant step forward in our effort to make wine inclusive,” said Angela McCrae, Executive Director, Association of African American Vintners. “AAAV has awarded more than 100 scholarships in the last three years to a diverse group of recipients. This collaboration will further enhance our ability to support our members’ educational and professional development by ensuring they can choose from a larger pool of wine certifications.”

“We share AAAV’s commitment to diversity and education,” said Ana Keller, President, Glancy Wine Education Foundation. “Through this partnership, we aim to empower more individuals from underserved communities to increase their earning potential, achieve their professional goals and contribute to a more inclusive wine industry.”

The expanded scholarship opportunities provided by this partnership will enable AAAV members to access top-tier wine education programs, such as the Wine & Spirit Education Trust Levels 1, 2 and 3 qualifications, the Society of Wine Educators Certified Specialist of Wine and the Wine Scholar Guild certifications and more. These programs equip aspiring wine professionals and entrepreneurs with the knowledge and skills needed to thrive in the wine industry.

The GWEF scholarship application for AAAV members will open in January 2025. For more information about AAAV and the Glancy Wine Education Foundation, and to learn how to apply, please visit https://aaavintners.org/ and https://www.glancywineeducationfoundation.org/.

For media inquiries, please contact:

For AAAV: Tami Kelly, CSW 925-640-9997, tamikellypr@gmail.com

For GWEF: Kimberly Noelle Charles, DipWSET 415-701-9463 kimberly@glancywineeducationfoundation.org

About the Association of African American Vintners:

Founded in 2002, the Association of African American Vintners stands as the go-to resource for advancing equity in the wine industry. Our mission is to provide comprehensive education, advocacy, and community support not only for Black vintners but also for wine brands and industry professionals. Visit aaavintners.org for more information, to donate and to purchase many AAAV member wines.

About The Glancy Wine Education Foundation:

Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power. The foundation has earned a Platinum Transparency certification from Candid’s GuideStar Charity Ratings system and a four-star, 97% rating from Charity Navigator.

Find out more at GlancyWineEducationFoundation.Org.

NEWS SOURCE: Glancy Wine Education Foundation

This press release was issued on behalf of the news source (Glancy Wine Education Foundation), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/association-of-african-american-vintners-and-glancy-wine-education-foundation-partner-to-expand-scholarship-opportunities/

William Cole Vineyards Celebrates the 25th Anniversary of Cuvée Claire

ST. HELENA, Calif. /ScoopCloud/ -- This fall, William Cole Vineyards a multigenerational, family-owned winery producing handcrafted wines in St. Helena, will commemorate the 25th anniversary of one of their signature wines, the Cuvée Claire Cabernet Sauvignon. Created by owner and winemaker William Ballentine Jr. in honor of his daughter, Claire, there is either a family connection or a special commemoration behind every label at William Cole Vineyards.

Proprietor William Ballentine Jr. is a fourth-generation Napa winemaker and works with son Cole Ballentine to usher every step of production from grape to glass. Farming five acres of estate vineyards and sourcing from select Napa sites, they make Cabernet, Bordeaux blends, and other small lot wines at their historic stone winery in St. Helena.

William and his wife, Jane Ballentine, acquired their ghost winery in 1999, breathing fresh spirit into the site and launching their new brand, William Cole Vineyards. Today, after twenty-five successful vintages at the winery, the wines are widely celebrated for their timeless quality, and classic appeal. The winery was built in 1873, by John and Hannah Weinberger, using stone from a quarry they owned, it was one of the first stone cellars in Napa Valley. Lovers of history, William and Jane mindfully restored the building after its purchase in 1999. They were the fourth owners of the building, and have both maintained its historic footprint, but modernized the interior to make wine, welcome visitors and entertain clients and friends. The building is listed on the National Register of Historic Places.

Prior to 1999, William was steeped in wine growing and winemaking history, following his grandfather around in the winery and his father in the vineyard. From a young age, he quickly took to the rhythm of harvest and winemaking. Cuvée Claire represented the very first wine that William made for William Cole Vineyards, inspired after the birth of his daughter Claire in 1997. An average of six hundred cases are made of this wine a year. The wine is 100% Cabernet Sauvignon, spends 30-40 months in French oak, a combination of new and neutral depending on the vintage.

About William Cole Vineyards:

A family affair, William Cole Vineyards is run by proprietors William and Jane Ballentine. Their son Cole is the winemaker, daughter Claire is involved in Marketing. They have 5 acres of estate vineyards with 3 acres planted to Cabernet Sauvignon from volcanic soils flecked with Black Obsidian. They also source fruit from Howell and Spring Mountains to make an array of Napa centric wines, totaling 1,000 cases, a truly boutique project. Everything is high touch at the winery, from the nod to history in the decor, to the hand labeling, corking and sealing of bottles, by the family, the visitor gets a chance to see a side of the wine industry anchored in tradition.

Learn more at https://williamcolevineyards.com/.

This fall, William Cole Vineyards a multigenerational, family-owned winery producing handcrafted wines in St. Helena, will commemorate the 25th anniversary of one of their signature wines, the Cuvée Claire Cabernet Sauvignon. Created by owner and winemaker William Ballentine Jr. in honor of his daughter, Claire, there is either a family connection or a special commemoration behind every label at William Cole Vineyards.

Related link: https://williamcolevineyards.com/

Charles Symington is the New President of Primum Familiae Vini

PARIS, France /ScoopCloud/ -- Each year, Primum Familiae Vini (PFV), an association of twelve prestigious families from the world of wine, appoints one of its members as President to oversee the association for the year and act as its representative at various events around the world. This year, Charles Symington of the Symington Family Estates in Portugal succeeds Véronique Drouhin of Maison Joseph Drouhin in France as PFV President for the period of July 2024 to June 2025.

Charles Symington states, "I am extremely honored to be taking over from my predecessors at Primum Familiae Vini and to support our twelve families who share the same values: the culture of excellence, love and respect for the earth and the terroir, and the powerful desire to remain family-run, independent businesses and transmit the heritage of our ancestors to the next generation. These are particularly exciting times at PFV. The last twelve months have been fruitful under Véronique Drouhin's leadership, with major advances on climate change issues within the technical committee.

"Among initiatives that I would like to draw, I will very shortly be proposing that the technical committee focuses on the evaluation of Artificial Intelligence in viticulture and winemaking, a subject of the future that will enable the new generations within the twelve families to contribute their knowledge and share it with our entire group."

About Primum Familiae Vini (PFV):

Primum Familiae Vini is an invitation-only organization of twelve of the world's most historic and lauded wine producers. Their mission is to represent the highest level of excellence in the world of wine to be synonymous with both exquisite quality and sustainability; to blend family heritage and innovation and to be aspirational through their vision and passion.

Learn more: https://pfv.org/

MEMBERS:

The Twelve Members of the PFV: Marchesi Antinori (Tuscany, Italy), Baron Philippe de Rothschild (Bordeaux, France), Maison Joseph Drouhin (Burgundy, France), Domaine Clarence Dillon (Bordeaux, France), Egon Müller Scharzhof (Mosel, Germany), Famille Hugel (Alsace, France), Pol Roger (Champagne, France), Famille Perrin (Rhône Valley, France), Symington Family Estates (Portugal), Tenuta San Guido (Bolgheri, Italy), Tempos Vega Sicilia (Ribera del Duero, Spain) and Familia Torres (Penedes, Spain).

MULTIMEDIA:

Photo link for media: https://www.Send2Press.com/300dpi/24-0702-s2p-symington-300dpi.jpg

Photo caption: Charles Symington is the New President of Primum Familiae Vini

MEDIA CONTACTS:

Kimberly Noelle Charles, DipWSET 415-730-0064, kcharles@charlescomm.com

Guillaume Jourdan, 33 (0) 6 82 36 68 67, info@vitabella.fr

Each year, Primum Familiae Vini (PFV), an association of twelve prestigious families from the world of wine, appoints one of its members as President to oversee the association for the year and act as its representative at various events around the world. This year, Charles Symington of the Symington Family Estates in Portugal succeeds Véronique Drouhin of Maison Joseph Drouhin in France as PFV President for the period of July 2024 to June 2025.

Related link: https://pfv.org/

Old Vine Registry Marks One Year Anniversary and Announces Heritage Vine Hunt Contest

LONDON, U.K. /ScoopCloud/ -- To mark the first anniversary of its launch, the Old Vine Registry held a One-Year-On webinar for the wine trade, media and old-vine enthusiasts. The hosts, Old Vine Registry Manager, Alder Yarrow, and co-founder of The Old Vine Conference, Sarah Abbott MW, announced a growth in old-vine listings of more than 1,000 new vineyards in one year; this increase of 49% brought the total number of vineyards catalogued to 3,279, across 36 countries.

"I'm really pleased with the progress that we've made so far," said Yarrow. "More than 200 individuals from around the world have submitted vineyard data, as well as some larger regional organizations. That said, we're still just scratching the surface of the old vine universe."

To ensure the continued growth and impact of the Old Vine Registry, the team have conceived a campaign to catalogue 10,000 vineyards in the next three years, which was announced during the webinar.

"In order for The Old Vine Registry to keep growing and deepen its impact we need to keep it in the minds of the global wine community. That's why we have launched the Heritage Vine Hunt Contest which aims to incentivise individuals to help us log, promote and protect more old vineyards," said Sarah Abbott MW.

Over the next three years, prizes will be awarded yearly to the individuals who contribute the most vineyard entries to the Registry. Prizes have been donated by wine industry leaders including Wine Scholar Guild, JancisRobinson.com, The Old Vine Conference, World of Fine Wine magazine, Académie du Vin Library and Vinous. Like Wikipedia, the Registry depends on the submission of vineyard data by interested parties who own or can search out vineyard data.

After three years, the individual who has contributed the most vineyards will receive the Grand Prize, which includes a travel bursary to attend an Old Vine Conference field trip, which are held around the world. Covering airfare, hotel, meals, and registration, this bursary has a value of more than US $2,000.

"We hope these prizes will incentivize some people to do a bit of research and contribute more vineyards," said Yarrow. "It's not that hard to dig up information on old vineyards, it just takes a little time and effort, and now with the contest we can reward some of that effort with great prizes and, of course, an immersive and educational trip to learn more about the significance of the world's viticultural heritage."

Contest winners will be announced yearly on the anniversary of the Registry's launch. More details on the Heritage Vine Hunt contest can be found at: https://oldvineregistry.org/contest
Watch the Anniversary webinar and contest announcement here - https://www.youtube.com/watch?v=jQqDY9Kw_Yg

About The Old Vine Registry:

The Old Vine Registry is the world's first and largest database cataloguing vineyards aged more than 35 years of age around the world. The registry aims to be a resource for the wine industry, academia, and consumers to discover and learn about old vineyards, as well as a conduit for the sale of wines made from these vineyards. Originally started by Jancis Robinson, the Registry launched as a crowd-sourced, public resource on the web in June of 2023, funded by a donation from Jackson Family Wines and managed by Alder Yarrow of Vinography.Com.

The site is owned by The Old Vine Conference, a not-for-profit organisation dedicated to building a credible category for old vine wines and a community that sustains and communicates its value.

Learn more: https://www.oldvineregistry.org/

CONTEST PRIZES:

The grand prize winner at the end of year three will receive:

> A travel bursary covering flights, hotels, meals and tickets to attend a future Old Vine Conference Field Trip (past trips have included Jumilla, Sicily, and more)

> A lifetime membership to the Old Vine Conference

> A full set of wine maps from Vinous

> A copy of The Essence of Wine by Alder Yarrow

> A set of 6 Jancis Robinson x Richard Brendon wine glasses

The annual winners of the first and second years will receive:

> A 2-year Gold Membership to JancisRobinson.com

> A 2-year Wine Scholar Guild membership

> A year's subscription to World of Fine Wine magazine

> A selection of titles from the Académie du Vin Library

> A year's individual membership to the Old Vine Conference

The annual second-place winners at the end of the first and second years will receive:

> A set of 2 Jancis Robinson x Richard Brendon wine glasses

> A year's individual membership to the Old Vine Conference

The annual third-place contestants at the end of the first and second years will receive:

> A year's individual membership to the Old Vine Conference.

To mark the first anniversary of its launch, the Old Vine Registry held a One-Year-On webinar for the wine trade, media and old-vine enthusiasts. The hosts, Old Vine Registry Manager, Alder Yarrow, and co-founder of The Old Vine Conference, Sarah Abbott MW, announced a growth in old-vine listings of more than 1,000 new vineyards in one year; this increase of 49% brought the total number of vineyards catalogued to 3,279, across 36 countries.

Related link: https://www.oldvines.org/

National Pygmy Goat Association Crowns Champions at 2024 Convention

BAKERSFIELD, Calif. /ScoopCloud/ -- The National Pygmy Goat Association (NPGA) is proud to announce the winners of the 2024 Champion Challenge held in Lewisburg, WV June 14, 2024. Sponsored by the North Carolina Pygmy Goat Club, the Wild Wonderful World of Pygmies National Convention brought together the best animals from all over the U.S. for a chance to claim the top honor of national champion.

Buck Class:

The National Champion Buck is "R" Wild West Pygmy's Hot Butter Rum owned and bred by Denise Aragon in Fort Davis, TX. First runner up is Lil' Champs Tales of Tonka owned by David and Traci Chillon. Bred by Michael and Heather Putman. Second runner up is Horns-N-Roses I'm Royal Too owned by Bryson Staley and Donna Staley. Bred by Bryson Staley.

"I felt really blessed," said Denise Aragon. "I am very blessed with all the people that have come into my life and helped me get where I'm at. I also want to thank Doug and Lisa Bragg and especially Inga Gonzalez who mentored me."

Doe Class:

The National Champion Doe is Burntwood Farms Lovee, bred and owned by Doug and Lisa Bragg in Chesapeake, OH. First runner up is B&B Pygmies Wanda Maximoff owned by Brittany Minter and Arianna Minter. Bred by Brittany Minter. Second runner up is Echo Springs Lucinda bred and owned by Sheryl Auel Howard.

"We were very excited and thankful for our animal to be chosen," said Doug and Lisa Bragg. "To be chosen as national champion doe is an honor. We would like to thank Linda Henwood of Whirlwind Farms for her influence of her herds genetics and Denise Aragon for allowing us to own her beautiful dam."

Wether Class:

The National Champion Wether is Twilight Valley White Legs Matter owned and bred by Rebecca Zimmerman in Sperry, OK. First runner up is Shasta View Sail On Sailor owned by Erin Kamysiak and bred by Diane Keith. Second runner up is Hanging Banners Paparazzi bred and owned by Michael Putman, Heather Putman, Deb Graff and C Graf.

"I really didn't expect him to win this year. It completely threw me for a loop," said Rebecca Zimmerman. "Winning National titles back-to-back is a dream come true. I just don't have words to express my feelings."

"Congratulations to all the winners," said Darren Watkins, President of the National Pygmy Goat Association. "Their hard work has paid off with beautiful animals deserving of this title."

About National Pygmy Goat Association:

The National Pygmy Goat Association is the official breed registry for Pygmy Goats in the United States. Founded in 1976, the NPGA sets breed standards, provides animal registration, maintains a database of pedigrees, certifies judges, and sanctions pygmy goat shows.

For more information visit: https://npga-pygmy.com/.

MULTIMEDIA:

Photo link for media: https://www.Send2Press.com/300dpi/24-0624-s2p-npga-wins-300dpi.jpg

Photo caption: (L-R) Doug Bragg holding Burntwood Farms Lovee, Rebecca Zimmerman holding Twilight Valley White Legs Matter, and Denise Aragon holding "R" Wild West Pygmy's Hot Butter Rum.

The National Pygmy Goat Association (NPGA) is proud to announce the winners of the 2024 Champion Challenge held in Lewisburg, WV June 14, 2024. Sponsored by the North Carolina Pygmy Goat Club, the Wild Wonderful World of Pygmies National Convention brought together the best animals from all over the U.S. for a chance to claim the top honor of national champion.

Related link: https://www.npga-pygmy.com/

New York Supreme Court Upholds La Belle Farm and Hudson Foie Gras’s Right to Sell the Duck Delicacy in NYC

SULLIVAN COUNTY, N.Y. /ScoopCloud/ -- In a significant legal victory for upstate New York duck farmers, the New York Supreme Court in Albany has ruled against New York City's ban on the sale of foie gras. The ruling confirms that Local Law 202, which sought to prohibit the sale of foie gras within City limits and had been enjoined by the New York State Department of Agriculture, violates state agricultural laws designed to protect farming practices and promote agricultural commerce, La Belle Farms announced today.

With this decision, New York City remains prohibited from enforcing its ban on foie gras, allowing restaurants and retailers to continue offering this culinary delicacy to their patrons. The ruling reaffirms that local laws cannot unreasonably restrict state-protected agricultural practices.

La Belle Farms Inc. and Hudson Valley Foie Gras, both based in Ferndale, NY, challenged the City's ban, arguing that it unlawfully targeted their farming practices and threatened their livelihood. The Court's decision underscores the importance of supporting local agriculture and upholding state policies that prioritize economic stability in farming communities.

Key Points:

* In 2019, New York City enacted Local Law 202, banning the sale of foie gras, citing concerns over animal welfare related to the force-feeding process used in its production.

* The New York State Agriculture and Markets Law (AML) § 305-a protects farming operations from local regulations that unreasonably restrict agricultural practices.

* After reviewing Local Law 202 and investigating the impact it would have on the Farms, the NYS Department of Agriculture declared that the law was void and unenforceable.

* In a Decision and Order issued on June 21, 2024, the New York State Supreme Court in Albany agreed and held that Local Law 202 was preempted by state laws that promote and protect the agricultural economy.

* The Court's decision reaffirms the legality of foie gras production and sale throughout New York State, ensuring that upstate farmers can continue their operations without city-imposed restrictions.

Sergio Saravia, President of La Belle Farms, expressed his relief and gratitude for the Court's decision. "This ruling is a victory for farmers across New York State. It's about more than just foie gras; it's about preserving our right to farm and support our families. We are grateful to New York Commissioner of Agriculture and Markets Richard Ball for protecting our livelihoods and the Court for recognizing the importance of the state's agricultural practices."

Edward J. Phillips, attorney at Keane and Beane, P.C. in White Plains, NY, who represented the farmers, commented, "The Court's thorough and insightful decision sets an important precedent that protects the farming community in Sullivan County and the broader agricultural economy of New York State."

About La Belle Farms:

La Belle Farms is a 40-acre, family-run, duck farm located in Sullivan County, NY. It is one of three farms in the country that produce foie gras. The farm was established by the Saravia and Lee families in 1999 and has supported four generations of family members. It currently produces over 182,000 ducks per-year for high-quality foie gras and other superior duck meat products. Their management team constantly travels around the world, learning about the latest production methods and keeping tabs on culinary trends.

Learn more at: https://bellabellagourmet.com/

In a significant legal victory for upstate New York duck farmers, the New York Supreme Court in Albany has ruled against New York City's ban on the sale of foie gras. The ruling confirms that Local Law 202, which sought to prohibit the sale of foie gras within City limits and had been enjoined by the New York State Department of Agriculture, violates state agricultural laws designed to protect farming practices and promote agricultural commerce, La Belle Farms announced today.

Related link: https://bellabellagourmet.com/

Blade Solution Corp announces partnership with Cobalt Product Solutions to manufacture eco-friendly technology aimed at eliminating mower accident amputations

SULPHUR SPRINGS, Ark. /ScoopCloud/ -- Blade Solution Corp, an Arkansas based C- Corporation, today announced a partnership with Cobalt Product Solutions of Plano, Texas, a product engineering and manufacturing provider. Blade Solution has developed patent-pending technology that will nearly eliminate the hundreds of amputations occurring each year in the USA as a result of contact with metal mower blades.

Blade Solution has developed a "hub and line" cutting technology that may be installed by the consumer on any existing mower effectively replacing the metal blades. Cobalt has agreed to complete the final engineering work on the REVO6 2.0 design and manufacture sufficient units to meet demand in the upcoming 2024 mowing season. In exchange, Cobalt will receive an equity stake in Blade Solution.

"We are very impressed by the Blade Solution technology and see a huge opportunity for an alternative to metal mower blades in the marketplace. This technology is not only safer but cleaner and more environmentally friendly," said Robert Heilbrun, a co-founder of Cobalt.

"Safety requirements for the mower industry have moved very little in the past 50 years despite repeated surveys by the US Consumer Product Safety Commission documenting tens of thousands of amputations and serious injury to primarily children that continue each year," said Richard Nevels, founder of Blade Solution.

Blade Solution is currently running a Kickstarter campaign to build market awareness and generate additional funding for the company.

To learn more and purchase one of the new units, interested consumers can visit: https://www.kickstarter.com/projects/bsc-ks1123/revolutionize-lawn-care-safety-with-the-revo6-20

About Blade Solution Corp:

Based in Sulphur Springs, Arkansas., Blade Solution Corp is a startup company developing patent-pending technology to revolutionize safety in the mowing industry. The company's technology replaces metal mower blades with a much safer "hub and line" system that the consumer can install on any existing mower. Blade Solution's management team includes experienced entrepreneurs, engineers, marketing professionals and executives who have managed and help build large organizations in the both the public and private sectors.

To learn more visit: https://safemowing.com/

Blade Solution Corp, an Arkansas based C- Corporation, today announced a partnership with Cobalt Product Solutions of Plano, Texas, a product engineering and manufacturing provider. Blade Solution has developed patent-pending technology that will nearly eliminate the hundreds of amputations occurring each year in the USA as a result of contact with metal mower blades.

Related link: https://safemowing.com/%20

Merriam Vineyards declares 2023 a ‘first class’ vintage – concludes inaugural harvest in newly California Certified Organic Farmers (CCOF) Certified Winery

SONOMA, Calif. /ScoopCloud/ -- Merriam Vineyards, located in California's Russian River AVA, wrapped up the 2023 harvest with much to celebrate. Winemaker William Weese states that this year is poised to produce a "great and first-class vintage" for Merriam's award-winning cool-climate varieties, especially its Pinot Noir. Throughout Sonoma County and many AVAs within California, the 2023 vintage is already anticipated to be one of the best in decades.

"Being a cooler year with long hangtime was extremely beneficial," Weese says. "We were getting phenolic ripeness on fruit without having to deal with high Brix. The acid was there, too. I never felt like I needed to pick or press a wine off earlier than I wanted to, to make room for the next wine, so all the wines we made got all the attention they deserved." Weese adds that the excellent conditions also resulted in minimal intervention in winemaking, resulting in a direct expression of the vineyard and a chance for the "fruit to speak for itself."

This harvest marks the first for Merriam as a fully CCOF (California Certified Organic Farmers)-certified winery, following decades of commitment to organic and sustainable practices in their vineyards and beyond. Founded in 2000 by husband-and-wife Peter and Diana Merriam and focusing on estate-grown Bordeaux and Burgundy varieties, Merriam previously achieved CCOF vineyard certification for its Los Amigos estate property in 2012. Purchased in 2022, the Eastside estate is currently certified sustainable through the CSWA California Sustainable Winegrowing Alliance and the Windacre vineyard-

the first vineyard purchased by the Merriams in 2000-is currently certified sustainable with the Sonoma Sustainable designation. The 2023 vintage of several vineyard designates from the Los Amigos property, named after three generations of Merriam women including Diana's Pinot Noir, Danielle's Fumé Blanc, and Evanthea's Chardonnay, will include "made with organic grapes" on the label.

"The CCOF certification has been a nice progression through our sustainable journey," says Peter, adding that they "immediately" began pursuing certification after founding the winery. "Its arduous nature means we must abide by strict rules and materials, and everything must be planned, proactive and approved. On the winery side, that includes strict regulations inside the facilities such as keeping the organic materials isolated, triple rinsed, sanitized, and sterilized, and documenting everything along the way."

"My family has been farming organically since 2012 because we believe it produces world-class wines, and with this newest certification we are able to continue to educate consumers on the quality that comes from holding ourselves to higher standards and practices," adds estate manager Evan Merriam.

An extension of its ongoing commitment to sustainable farming, the winery also introduced 800 Babydoll sheep into the estate vineyards last spring to mow down clover and other cover crop. Too small to damage vines, the sheep improve vineyard soil health by providing natural fertilizer and reducing the need for heavy machinery, which means less soil compaction and improved soil fertility and structure. Merriam also has 25 head of cattle grazing the outlying hills above the vineyard for range management and fire protection.

Outdoor design expansion of its 21-acre estate has been an additional project for Merriam this year, in partnership with Munden Fry Landscape Associates (MFLA). The project elevates guest experience while respecting and showcasing the property's natural environs. "A connection to the vineyard and the sustainable farming practices provided the foundation for the renovations of the tasting terrace, new Garden Rooms and a reorientation of the visitors experience when entering the property," says MFLA Partner James Munden.

Begun in 2021, the plan includes a row of antique olive trees with a rich underplanting of ornamental grasses, leading visitors to the various tasting areas. Hedges create green walls defining the outdoor tasting rooms under a bosque of plane trees for shade from the summer heat. A stone water wall feature mitigates sound from nearby Hwy 101 and encloses one side of the Tasting Terrace. Creating a more enjoyable and immersive winery experience aligns with the Merriam family's early vision of bringing visitors outside, emphasizing the vineyards, views and natural habitats that are the focus of the winery's environmentally progressive efforts.

About CCOF:

Founded in 1973, the non-profit CCOF is a leader in the organic agricultural movement and specializes in education, advocacy, promotion and certification for California farms, livestock, operations, retailers, restaurants and more. The CCOF is globally recognized for its comprehensive and strict standards and is USDA accredited. The rigorous certification process for wineries includes review of soil quality, pest and weed control, the use of input materials and animal husbandry, among other focuses. For more information visit https://www.ccof.org/page/about-ccof.

About MFLA:

Munden Fry Landscape Associates is a landscape and urban design studio established in 1990 that blurs the boundaries between land, architecture and art. Led by British transplant, James Munden and original studio founder, Marta Fry, MFLA strives to create vibrant, enduring, and compelling environments that consider both the built & natural ecologies equally. With an established reputation for delivering high quality private and public works across a diverse portfolio, James and Marta share a common-sense approach. The result is environmentally grounded designs with integrity, substance, and an inherent sense of timelessness. For more information, visit https://mflastudio.com/ or contact Amber Munden at ambermunden@mflasf.com.

About Merriam Vineyards:

Established in 2000 in Sonoma, CA's Russian River AVA by husband-and-wife Peter and Diana Merriam, Merriam Vineyards specializes in Bordeaux and Burgundy varieties and was born from the couple's love of Old World wines and extensive European travels. Recognizing the immense potential for producing distinctive single-vineyard wines in Sonoma, the Merriam's acquired what would become known as the Windacre Vineyard in 2000, adding Cabernet Sauvignon, Cabernet Franc and Malbec plantings beyond its existing Merlot vines and establishing the quality of Bordeaux varieties in a region primarily known for cool-climate wines.

The couple expanded its estate into Burgundian varieties with the acquisition of its Los Amigos property in 2009 and in 2022, purchased the hillside Eastside Estate, with a focus on core col-climate Pinot, Chardonnay and Sauvignon Blanc. The winery's rigorous, decades-long commitment to sustainable viticulture and production resulted in the prestigious CCOF (California Certified Organic Farmers) certification for its Los Amigos estate (2012) and winery (2023), as well as CCSW (Certified California Sustainable Winegrowing) certification for its Windacre property and Sonoma Sustainable for its Eastside Estate. Son Evan Merriam represents the Merriam's next generation as estate manager.

For more information about Merriam Vineyards, visit https://www.merriamvineyards.com/ or on Instagram @merriamvineyards.

Merriam Vineyards, located in California's Russian River AVA, wrapped up the 2023 harvest with much to celebrate. Winemaker William Weese states that this year is poised to produce a "great and first-class vintage" for Merriam's award-winning cool-climate varieties, especially its Pinot Noir. Throughout Sonoma County and many AVAs within California, the 2023 vintage is already anticipated to be one of the best in decades.

Related link: https://www.merriamvineyards.com/

Christmas at Schnepf Farms Returns for Its Fifth Consecutive Year

QUEEN CREEK, Ariz. /ScoopCloud/ -- Just in time for the holiday season, Schnepf Farms in Queen Creek is transforming into a magical winter wonderland, slated to open the day after Thanksgiving. Christmas at Schnepf Farms spans more than 30 acres of the east valley farm and is filled with lights and more than 40 holiday-themed attractions to delight the entire family.

In addition to a new petting zoo, visitors can take a hayride to feed the reindeer, listen to carolers and stop by Santa's workshop, which offers a letter-writing station with authentic mailboxes to send notes to the North Pole. Also on the list of attractions is a giant Christmas-themed obstacle course, pinecone decorating and other crafts for kids, ice skating and snow-globe mini golf.

Another highlight of Christmas at Schnepf Farms is the Illumination Express train ride, where guests can experience a train trip through an RGB LED tunnel that doubles as Santa's magic portal. When finished, visitors can soak up the warmth of one of the farm's Christmas campfires, complete with the option of an added-on s'mores kit. In addition to a variety of food vendors and food trucks, adults can enjoy a large beer and wine garden while the children explore the park. This year single-serve wine bottles, holiday craft cocktails and a coffee and hot chocolate bar are all available to aid in the merriment.

"This is the fifth year that Christmas at Schnepf Farms has been open during the holidays and it's set to be our biggest and best yet," said one of the farm's organizers, Callie Graham. "With such a wide variety of rides, shops, treats and festive attractions, it's the one place the whole family can all agree on during the Christmas season."

It is highly recommended that guests purchase tickets in advance at www.schnepfchristmas.com. Ticket prices begin at $18.95 online for the twilight ticket, which begins at 7:30 PM. Those who wish to arrive early at 5:00 PM can purchase a general admission ticket for $22.95 online. Children 2 years of age and under are free of charge.

Christmas at Schnepf Farms runs Thursday through Sunday, beginning November 24 until December 24 and is open all week leading up to Christmas Eve.

For more information, visit https://schnepfchristmas.com/.

Just in time for the holiday season, Schnepf Farms in Queen Creek is transforming into a magical winter wonderland, slated to open the day after Thanksgiving. Christmas at Schnepf Farms spans more than 30 acres of the east valley farm and is filled with lights and more than 40 holiday-themed attractions to delight the entire family.

Related link: https://schnepfchristmas.com/