Tag Archives: Restaurant, Hotel and Hospitality

Cloud 9 Inn LAX Unveils Comprehensive Rebranding and Name change and Complete Down-to-the-Studs Bathroom Renovations

LOS ANGELES, Calif., Sept. 17, 2026 (SEND2PRESS NEWSWIRE) — Cloud 9 Inn LAX officially announces the completion of its extensive property rebranding and total guest room modernizations. Completed in August 2025, the top-to-bottom transformation establishes the hotel as the premier budget-friendly gateway for travelers, sports fans, and concertgoers visiting the booming Inglewood and Greater Los Angeles entertainment hubs.

Cloud 9 Inn LAX Hotel and Suites
Image caption: Cloud 9 Inn LAX logo.

The centerpiece of the renovation is a complete, down-to-the-studs remodel of all guest bathrooms. Every bathroom has been entirely stripped and rebuilt with modern plumbing, contemporary tiling, sleek glass fixtures, and high-efficiency bright LED lighting. This intensive upgrade reflects the hotel’s commitment to delivering premium comfort, cleanliness, and functionality at an accessible price point.

The completely overhauled lobby at Cloud 9 Inn LAX has been transformed into a vibrant, high-energy gateway designed specifically for modern travelers, sports fans, and concertgoers. Strategic upgrades shift the focus toward guests visiting SoFi Stadium, the Intuit Dome, and Los Angeles International Airport (LAX). The redesign features tech-forward amenities, streamlined transit hubs, and a dynamic social atmosphere that captures the excitement of LA’s premier entertainment district. Whether travelers are stopping in for a pre-game gathering, utilizing seamless airport check-ins, or unwinding after a world-class concert, this modernized space serves as the ultimate launchpad for the ultimate Los Angeles experience.

Complementing the physical infrastructure upgrades is a fresh, modern rebranding that aligns the hotel with the vibrant energy of the surrounding sports and entertainment district. Strategically located just minutes from Los Angeles International Airport (LAX), Cloud 9 Inn LAX has tailored its guest experience to cater to travelers arriving for major events at Southern California’s most iconic venues.

The hotel offers unparalleled proximity to the region’s premier sports and entertainment destinations, including:

  • SoFi Stadium, home of the Rams and Chargers and host to world-class concerts.
  • Intuit Dome, the cutting-edge new home of the LA Clippers.
  • Kia Forum, the legendary music and entertainment arena.
  • Hollywood Park, the sprawling 300-acre sports and neighborhood retail district.

“Our complete reinvention marks an exciting new chapter for Cloud 9 Inn LAX,” said the management team. “By stripping our bathrooms down to the studs and rebuilding them with premium materials, we are completely changing the expectations for airport-adjacent lodging.

“Whether you are catching an early flight from LAX, attending a championship game at SoFi Stadium, or experiencing a concert at the Intuit Dome, our reimagined hotel provides the perfect, pristine launchpad for your LA adventure.”

In addition to the brand-new bathrooms and refreshed brand identity, guests will enjoy upgraded high-speed Wi-Fi, convenient airport access, and streamlined express check-in options designed for travelers on the go.

For more information, to view photos of the newly renovated property, or to book your upcoming stay, please visit the Cloud 9 Inn LAX website or contact the reservation desk.

Website: https://cloud9innlax.com/

MEDIA CONTACT:
Cloud 9 Inn LAX Media Relations
Email: cloud9innlax@gmail.com
Phone : (310) 674-1386

* * *
Updated 8:30am PDT 9.18 to correct an inadvertent error in the original text as provided by the news source.

NEWS SOURCE: Cloud 9 Inn LAX


This press release was issued on behalf of the news source (Cloud 9 Inn LAX), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/cloud-9-inn-lax-unveils-comprehensive-rebranding-and-name-change-and-complete-down-to-the-studs-bathroom-renovations/

Copr. © 2026 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P138253 NOREL-3B

 

Seriously Italian. Never Serious. – Naples Flatbread Debuts a Reinvented Menu at Miromar Outlets Sept 14

Italian Tacos, a Roman-trend mortadella pizza, a 54-tap self-pour wall - and a dog menu with a Wagyu burger

ESTERO, Fla., Sept. 15, 2026 (SEND2PRESS NEWSWIRE) — Naples Flatbread Kitchen & Bar has launched a top-to-bottom reinvention of its menu on Monday, September 14 at Miromar Outlets — the heart of a rebrand built on one promise — seriously Italian, never serious.

Italian Tacos, Sausage and Broccoli Rabe Flatbread, at Naples Flatbread Kitchen and Bar
Image caption: Italian Tacos, Sausage and Broccoli Rabe Flatbread, at Naples Flatbread Kitchen and Bar.

Guests have taken to calling it “the fun Italian,” and the family-run restaurant is happy to wear it: authentic Italian ingredients, none of the formality.

THE NEW MENU LEADS WITH

Italian Tacos

— warm piadina folded around fillings like limoncello shrimp and Grandpa Vinny’s meatballs with ricotta alongside

La Mortazza

— the restaurant’s take on the mortadella-and-stracciatella pizza currently sweeping Rome and Bologna;

Three Little Pigs

— a ham-pepperoni-pancetta pie finished with hot honey; and scratch pastas like

Pasta e Piselli

— Grandmas original peas and macaroni with pancetta recipe

The kitchen’s foundation stays proudly serious: San Marzano DOP tomatoes, a proprietary high-gluten/Caputo 00 flour blend, and a 700-degree hearth oven.

Beyond the plate, the restaurant leans into what already makes it one of the area’s more unusual rooms:

— Southwest Florida’s original 54-tap self-pour wall with beer, cider, botanicals, meads, and cocktails poured by the ounce

— a guest-controlled jukebox, and

— a dog-friendly patio that now gets its own Pup Menu, headlined by an 8-ounce “Wagyu Woofer.”

The reinvention arrives as the restaurant enters its 18th year at Miromar Outlets — eighteen years of refusing to sit still. When Naples Flatbread opened in February 2009, the menu was a modest lineup of paninis, pizzas, flatbreads, and a handful of pastas, served with beer and wine only. Since then the concept has never stopped evolving — a full bar, then the self-pour tap wall, interior remodels every four to five years, and now a menu rebuilt top to bottom.

“We’re seriously Italian about ingredients and never serious about anything else,” said owner Ralph Desiano, who operates the restaurant with his wife. “We’ve been reinventing this place since 2009 — keeping things fresh for our guests is the whole point. And if nonna wouldn’t approve of a pizza named Three Little Pigs, she hasn’t tasted it yet.”

The food menu is only the first act. A reinvented drink menu follows close behind, led by “Italia, Poured” — an all-Italian cocktail section — and a barrel program crowned by the Starlight Mizunara Reserve, a bourbon finished in rare Japanese Mizunara oak that was named Best Overall Bourbon at the 2025 World Spirits Competition. A rebuilt weekend brunch arrives in October. Email subscribers get early access Sept 14–17; a public launch party follows in early October, with jukebox happy hour, tap-wall specials, and the dog patio in full swing.

Naples Flatbread Kitchen & Bar | Miromar Outlets, Estero | https://naplesflatbread.com/ | @naplesflatbread

NEWS SOURCE: Naples Flatbread Kitchen and Bar


This press release was issued on behalf of the news source (Naples Flatbread Kitchen and Bar), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/seriously-italian-never-serious-naples-flatbread-debuts-a-reinvented-menu-at-miromar-outlets-sept-14/

Copr. © 2026 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P138133 NOREL-3B

 

Domaine Carneros Debuts the Sparkling Elixir Sampler

Winery Introduces Inclusive Daily Flight Featuring Sonoma's Land & Local Botanical Elixirs Available as a Non-Alcoholic Sparkling Water Option or with Ultra Brut

NAPA, Calif., July 7, 2026 (SEND2PRESS NEWSWIRE) — Domaine Carneros has long delighted guests with inventive food and wine experiences that reflect the winery’s commitment to culinary craft and local ingredient sourcing. The newest addition to that tradition is the Sparkling Elixir Sampler, a daily tasting flight that pairs four all-natural, handcrafted botanical elixirs from Land & Local of Sonoma County for either a non-alcoholic option with San Pellegrino sparkling water, or with the acclaimed Ultra Brut sparkling wine. This new offering makes for a fully inclusive experience for every guest at the table.

Domaine Carneros Debuts the Sparkling Elixir Sampler. Photo courtesy of Domaine Carneros.
Image caption: Domaine Carneros Debuts the Sparkling Elixir Sampler. Photo courtesy of Domaine Carneros.

Served tableside, the flight is priced at $35 with San Pellegrino or $50 with the Ultra Brut. The four elixirs, each crafted from locally sourced seasonal botanicals, are:

Blood Orange Fennel

Rose Cardamom Meyer Lemon

Hibiscus Tulsi Ginger

Elderflower Mint

The Sparkling Elixir Sampler is available as a standalone daily tasting option and can also be selected as a non-alcoholic alternative within any of the winery’s elevated experiences: Bubbles & Bites, Plat des Perles, Ultimate Carneros, and Ultimate Caviar.

A DEEPENING TRADITION OF ARTISAN COLLABORATION

The partnership with Land & Local joins a roster of celebrated local makers whose work has shaped the Domaine Carneros guest experiences over the years, among them Pete Seghesio of Journeyman Meats, Terri and Brook Penquette of Nova Terra Creamery, Anette Madsen Yazidi of Anette’s Chocolates, and Ali and Marai Bolourchi of Tsar Nicoulai Caviar.

Land & Local founder Kim LaVere brings eight years of botanical craft to the collaboration, grounding her formulas in Ayurvedic medicine, Western herbalism, and culinary training. About 85% of the herbs and fruits she uses are sourced within 50 miles of her Sonoma County production kitchen. Her mission is to reconnect beverages to their healing roots while centering the story of place. “Our partnership is about two high-quality products that complement each other and help tell a story of place together, from different perspectives,” she says. “And our products are inclusive: they work beautifully for people who are imbibing and for people who aren’t.”

WELCOMING EVERY GUEST AT THE TABLE

The non-alcoholic option reflects both the winery’s hospitality values and a meaningful consumer shift. According to a Wine Business Monthly article in July 2024, wellness tourism which includes “dry” tourism as well as alcohol drinkers who opt out occasionally, has seen a measurable increase, with nonalcoholic offerings expanding a brand’s reach and ensuring no one sits on the sidelines.

The Ultra Brut, a highly awarded offering in the Domaine Carneros portfolio, was chosen with thoughtful consideration as the sparkling wine part of the experience. Director of Marketing, Phoebe Ullberg stated, “Our driest sparkling wine, Ultra Brut, becomes even more nuanced and complex when accented with chef Kim LaVere’s local, all natural mixers – Blood Orange Fennel, Rose Cardamom Meyer Lemon, Hibiscus Tulsi Ginger and Elderflower Mint.”

AN EVER-EVOLVING GUEST EXPERIENCE

The Sparkling Elixir Sampler takes its place alongside a portfolio of distinctive offerings that reflect the winery’s sustained investment in the gustatory pleasures of its guests. Bubbles & Bites’ seasonally rotating global menus, the recently launched Scent & Savor: A Wine Tour of Aromas and Taste Transformations, The Art of Sabrage, Plat des Perles, Ultimate Carneros, and Ultimate Caviar together define a visitor experience as thoughtfully curated as the wines themselves.

WHERE: Domaine Carneros Winery, 1240 Duhig Rd, Napa, CA 94559

RESERVE: 707-257-0101 x 150 | reservations@domainecarneros.com

LEARN MORE: https://www.domainecarneros.com/visit

ABOUT DOMAINE CARNEROS
Founded in 1987 and celebrating its 40th anniversary next year, Domaine Carneros embodies the vision of its founder, Champagne Taittinger, with terroir-driven sparkling wine crafted with the quality tenets of méthode traditionnelle production. Located entirely within the Carneros AVA between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay and 250 acres planted to Pinot Noir. The winery’s iconic château is a landmark of the Napa Valley, welcoming guests to experience its estate sparkling wines and limited production pinot noirs.

For more information, visit: https://www.domainecarneros.com

Social: Domaine Carneros

Instagram | https://www.instagram.com/domainecarneros

LinkedIn | https://www.linkedin.com/company/domaine-carneros-winery

Facebook | https://www.facebook.com/domainecarneroswinery

MEDIA CONTACT:
Kimberly Noelle Charles, DipWSET, Charles Communications Associates
kcharles@charlescomm.com | 415-701-9463 (WINE)

NEWS SOURCE: Domaine Carneros


This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-debuts-the-sparkling-elixir-sampler/

Copr. © 2026 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P136694 NOREL-3B

 

On The Hook Fish & Chips Announces Opening of First-Ever Dine-In Experience

Wyoming-founded food truck company celebrates a decade of growth with a permanent location in Johnstown, Colorado

JOHNSTOWN, Colo., June 23, 2026 (SEND2PRESS NEWSWIRE) — On The Hook Fish & Chips today announced the opening of its first permanent dine-in experience in Johnstown, Colorado. The Wyoming-founded company chose June 27 for the grand opening to commemorate two milestones in its history: serving guests in 27 states and operating 27 food trucks nationwide.

Fish and chips meal with a side of fresh slaw and clam chowder.
Image caption: Fish and chips meal with a side of fresh slaw and clam chowder.

Located at 4884 Larimer Pkwy, Johnstown, CO 80534, the new location offers guests a new way to enjoy the On The Hook experience while remaining true to the company’s roots. Beginning June 27, the location will be open Monday through Saturday from 11 a.m. to 8:30 p.m.

Founded in 2016 in Laramie, Wyoming, by University of Wyoming students, On The Hook Fish & Chips began with a simple mission: to serve high-quality, line-caught fish and chips in communities with limited access to fresh seafood. What started as a single food truck has grown into a company serving guests across 27 states, operating 27 trucks, and serving more than 7 million meals.

“The opening of our first dine-in experience is an exciting milestone for everyone who has helped build On The Hook over the past decade,” said Ocean Andrew, CEO of On The Hook Fish & Chips. “While we’ve grown far beyond our first truck in Wyoming, our commitment remains the same: serving high-quality seafood, creating memorable guest experiences, and staying connected to the communities we serve.”

The new dine-in experience represents an important chapter in the company’s history while preserving the qualities that have defined On The Hook from the beginning: simple menus, responsibly sourced seafood, and an unwavering commitment to quality.

Guests can expect the same line-caught fish, signature sauces, and familiar menu items that have made On The Hook a favorite for nearly 10 years, now offered in a welcoming space designed for families, friends, and the local community.

Community members are invited to join the celebration and help mark the beginning of this new chapter for On The Hook Fish & Chips.

HOURS OF OPERATION
Monday – Saturday: 11 a.m. – 8:30 p.m.
Closed Sundays.

ABOUT ON THE HOOK FISH & CHIPS

Founded in Wyoming in 2016, On The Hook Fish & Chips is a Wyoming-born seafood company dedicated to serving high-quality, line-caught fish and chips. What began as a single food truck has grown into a multi-state operation serving 27 states, operating 27 trucks, and serving more than 7 million meals. The company remains committed to simple ingredients, responsible sourcing, and exceptional guest experiences.

For more information, visit: https://www.onthehookfishandchips.com/.

NEWS SOURCE: On The Hook Fish and Chips


This press release was issued on behalf of the news source (On The Hook Fish and Chips), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/on-the-hook-fish-chips-announces-opening-of-first-ever-dine-in-experience/

Copr. © 2026 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P136405 NOREL-3B

 

Christian Navarro Returns to Los Angeles with New Concept: christian’s Wine Bar & Restaurant Set to Open at Iconic HBO Building on Sunset Blvd.

At the heart of christian's is an exceptional menu crafted by an all-star team led by Chef Alan Martinez

LOS ANGELES, Calif., June 19, 2026 (SEND2PRESS NEWSWIRE) — Renowned wine and hospitality guru Christian Navarro, celebrated for transforming Wally’s from a beloved neighborhood shop (founded in 1968) into one of North America’s premier wine, spirits, and dining destinations. Navarro joined Wally’s in 1991, partnering with founder Steve Wallace to evolve it into a Wine Spectator Grand Award winner. In 2013, he pioneered the innovative hybrid format by blending fine retail, cheese shop, and elegant restaurant dining. With locations in Beverly Hills, Santa Monica, and Las Vegas. Now he is thrilled to return to his hometown of Los Angeles with his latest standalone venture: “christian’s” Wine Bar & Restaurant.

christian's Wine Bar & Restaurant Set to Open at Iconic HBO Building on Sunset Blvd
Photo caption: christian’s Wine Bar & Restaurant Set to Open at Iconic HBO Building on Sunset Blvd.

This new venture marks Navarro’s triumphant return after two years designing high-end restaurants, clubs, bars, and kiosks nationwide for the global entertainment powerhouse Oak View Group (OVG). Situated at the famous HBO building on Sunset Blvd (9000 Sunset Blvd), this intimate, world-class wine bar and restaurant blends California-fresh ingredients with elegant French influences, delivering a refined yet approachable dining experience.

At the heart of christian’s is an exceptional menu crafted by an all-star team led by Chef Alan Martinez, a longtime collaborator from Navarro’s Wally’s days. The menu features an abundant variety of vibrant, market-driven salads bursting with seasonal produce, alongside indulgent fondue — ideal for sharing with groups and friends. Highlights include a signature grill kitchen where premium steaks and meats are cooked over live coals and select woods, imparting deep, smoky flavors that elevate every dish.

Complementing the food is a robust beverage program showcasing 80 wines by the glass, curated from around the world to pair perfectly with the cuisine. The space invites relaxation with an enchanting outdoor dining area; a secret garden patio oasis that feels like a hidden retreat amid the energy of Sunset Blvd.

True to Navarro’s legacy of making exceptional wines accessible, christian’s extends its renowned online offerings via navarroswine.com. Diners can take home favorite bottles after their meal, arrange case deliveries, or send curated wine gifts nationwide. The same premium service applies to gourmet foods, including prime steaks, caviar, and other specialties shipped directly to homes across the country.

Christian’s Wine Bar & Restaurant invites friends, fans, and food lovers to discover Navarro’s vision of elevated, joyful dining in the heart of Los Angeles.

Visit the website to learn more: https://christianswinebarandrestaurant.com/ and https://www.instagram.com/christians.restaurant.official/

Discover more at Instagram:
@christians.restaurant.official and @christianeduardonavarro

ABOUT CHRISTIAN NAVARRO

Christian Navarro is one of the most influential wine industry leaders on the planet. Christian currently is partnering with Oak View Group a global Venue, entertainment, and sports company to bring fine wine, great food and luxury to OVG worldwide. Christian was President & Principal of Wally’s, the luxury retail/restaurant operation revered by wine & food aficionados around the globe. He began with Wally’s in the early 90’s when it was a L.A. based, neighborhood wine shop. As a partner, Christian has transformed the brand into a world-class, hybrid concept that includes a fine wine retail store and specialty cheese shop encompassed by an elegant, relaxed restaurant setting. Navarro created and built Wally’s Beverly Hills, Wally’s Santa Monica and Wally’s Las Vegas. Navarro led Wally’s to multiple Grand Awards for one of the countries finest wine lists by The Wine Spectator, has won multiple awards for best restaurant in Beverly Hills, Named “The Wine Therapist to the Stars” by The New York Times, Christian’s clients include the most powerful players in the financial, political, art, media, and entertainment world.

In addition to running his wine and food dynasty, Christian is a regular contributor and featured in over 75 significant publications, podcasts, tv segments, and films including Robb Report, Wine Spectator, Vanity Fair, Forbes, Food & Wine, Bob Pittman’s Math and Magic, and has made appearances in popular films such as “Sour Grapes,” Christian has also been named one of the top 100 wine personalities in the World by American Express. In addition, Christian has interviewed on IG numerous celebrities such as Eva Longoria, Mary J Blige, Ian Somerhalder, Wolfgang Puck, Steven Soderberg, Kyle Maclachlan, Nobu Matsuhisa, and more.

Christian’s unrivaled savvy and success in the wine and food industry has also enabled him to develop key partnerships with powerful corporations including Christie’s, Delta Airlines, el Cristiano Tequila and The Four Seasons hotel group. Christian created The Maui Four Seasons Food and Wine Festival named The best Food and Wine Festival by Robb Report. Christian is extremely passionate about giving back to the community and, specifically, works hard to mentor youth and help them fulfill their dreams. He serves on the board of Food on Foot, a nonprofit dedicated to providing the homeless with meals, improving their lives, by education, finding them permanent housing, and ending the hunger crisis that plagues our country. He is also deeply involved in bettering public education with the Santa Monica Malibu Education Foundation. For more information on Christian Navarro follow @christianeduardonavarro on Instagram and Facebook.

MULTIMEDIA
Photo link for media: https://www.Send2Press.com/300dpi/26-0619-s2p-christians-300dpi.webp

Photo caption: christian’s Wine Bar & Restaurant Set to Open at Iconic HBO Building on Sunset Blvd.

Editorial note: the brand christian’s is used lowercase.

NEWS SOURCE: christian's Wine Bar and Restaurant


This press release was issued on behalf of the news source (christian's Wine Bar and Restaurant), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/christian-navarro-returns-to-los-angeles-with-new-concept-christians-wine-bar-restaurant-set-to-open-at-iconic-hbo-building-on-sunset-blvd/

Copr. © 2026 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P136327 NOREL-3B

 

Kiosk Association Anchors Tech Hub at 2026 NRA Show, Highlights Self-Service, AI, Payments and Accessibility

Visit Booth #5829 at 2026 National Restaurant Association Show in Chicago, May 16-19

CHICAGO, Ill. and DENVER, Colo., May 13, 2026 (SEND2PRESS NEWSWIRE) — The Kiosk Manufacturer Association (KMA) and The Industry Group (TIG) will serve as a central technology hub for self-service, AI, payments, and accessibility at the 2026 National Restaurant Association Show in Chicago, May 16–19. Restaurant operators and technology leaders are invited to visit Booth #5829 in the North Building at McCormick Place to see practical solutions that increase throughput, improve guest experience, and strengthen compliance across restaurant formats.

Kiosk Association Anchors Tech Hub at 2026 NRA Show, Highlights Self-Service, AI, Payments and Accessibility
Image caption: Kiosk Association Anchors Tech Hub at 2026 NRA Show.

At Booth #5829, attendees will see a spectrum of deployed and deployable technologies. Pyramid Computer will feature its POLYTOUCH kiosk platforms, giving operators flexible hardware options for ordering, wayfinding, and guest engagement. TPGi will demonstrate accessibility best practices, including JAWS and screen reader compliance, to help restaurant brands meet ADA and EAA requirements. URway Holdings has conversational AI and voice ordering that reduces friction and allows more guests to complete orders successfully. Sitekiosk will demonstrate secure kiosk software and device lockdown designed to protect unattended terminals from tampering and misuse while simplifying remote management. Innovative Technology is expected to highlight biometric and identity validation capabilities, subject to final confirmation.

KMA and TIG are also offering an “NRA 2026 Tech Walking Route” that starts and ends at Booth #5829 and guides visitors through a curated loop of self-service, POS, payments, AI, hardware, and robotics exhibitors in the North Hall. The walking tour is designed to minimize backtracking, group vendors by theme, and help attendees capture actionable insights at each stop. Walking-tour instructions and a downloadable route map will be available online so visitors can plan their technology time before they arrive.

In other news, TIG has introduced new company profile services featuring first-level SEO and AI analysis to help vendors improve visibility beyond a basic website. Organizations can use an online self-survey to determine whether they need a formal profile, and profiles are available for purchase at $79. Additional Consensus research reports are also available, including voice in AI self-service, cash acceptance versus credit with calculator, and a retrofit decision kit with ROI calculator; supporters receive all data reports free.

For a complete preview of exhibitors at Booth #5829, solution overviews, and walking-tour details, visit the KMA/TIG NRA Show page at https://kioskindustry.org/nra-national-restaurant-show.

Media and attendees with questions can contact Craig Keefner at craig@kioskindustry.org or 720-324-1837.

IMAGE LINKS for media:

[1] https://kioskindustry.org/wp-content/uploads/2026/03/nra-booth-0417-three-demos.jpg.webp

[2] https://kioskindustry.org/wp-content/uploads/2026/03/NRA-walking-look.png.webp

NEWS SOURCE: The Industry Group


This press release was issued on behalf of the news source (The Industry Group), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/kiosk-association-anchors-tech-hub-at-2026-nra-show-highlights-self-service-ai-payments-and-accessibility/

Copr. © 2026 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P135336 NOREL-3B

 

Domaine Carneros Sets Sail on Its Next Culinary Voyage with the Newest ‘Bubbles & Bites’ Menu

Colors of the Caribbean: A New Food & Wine Pairing Adventure Debuts May 1, 2026

NAPA, Calif., April 29, 2026 (SEND2PRESS NEWSWIRE) — WHAT: The Art of Sparkling Wine Pairing: Bubbles & Bites — Since its debut in 2018, the beloved Bubbles & Bites tasting series has transported Domaine Carneros’ guests around the world one menu at a time. From Mexico to Morocco, Spain and the Mediterranean, Southeast Asia and most recently Peru, this celebration of diverse cultural culinary traditions now highlights the vibrant islands of the Caribbean: introducing Bubbles & Bites: Colors of the Caribbean, debuting May 1, 2026.

May 2026 Bubbles & Bites Caribbean Menu - Photo credit Domaine Carneros
Image caption: May 2026 Bubbles & Bites Caribbean Menu – Photo credit Domaine Carneros.

The Caribbean is not a single cuisine but an incredible blend of flavors from a mosaic of islands, cultures, and centuries of culinary exchange shaped by Indigenous heritage, African tradition, and European influence. Drawing on the bold, spice-forward flavors of Jamaica and the deeply soulful home cooking of Puerto Rico, this limited-edition pairing experience invites guests to discover how sparkling wine rises beautifully to meet the heat, sweetness, and complexity that define Caribbean cooking.

The experience includes four savory and one sweet bite, each thoughtfully designed to pair with four of Domaine Carneros’ top-rated Carneros sparkling wines: Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Guided by the winery’s most seasoned wine educators, guests will gain a fresh perspective on sparkling wine’s remarkable range and versatility.

MENU:

:: Jamaican Corn Soup

Sweet yellow corn, onion, garlic, bell peppers, and celery simmered in coconut milk with both sweet and yellow potatoes, accented with fresh thyme and a touch of Scotch bonnet pepper heat.

Paired with the 2019 Domaine Carneros Ultra Brut

:: Shrimp Mojo Isleño

Tender shrimp sautéed in a vibrant sauce native to Puerto Rico, made from roasted peppers, onions, garlic, green olives, capers, and tomato, finished with a bright splash of vinegar and bay leaf.

Paired with the 2021 Domaine Carneros Estate Brut Cuvée

:: Puerto Rican Pastelón

Layers of sweet plantains and savory ground beef seasoned with sofrito, tomato, adobo, and sazón [*note 1], baked with onions and peppers and finished with melted cheddar, a Caribbean take on lasagna.

Paired with the 2022 Domaine Carneros Brut Rosé

:: Caribbean Style Jerk Chicken

Chicken thighs marinated in a bold house-made blend of Scotch bonnet peppers, allspice, garlic, ginger, scallions, brown sugar, and lime, grilled until perfectly charred and tender.

Paired with the 2022 Domaine Carneros Verméil Demi-Sec

:: Pineapple Coconut Rum Cake

A dense, moist cake of coconut milk, vanilla, and aged dark rum, crowned with a caramelized butter-rum-pineapple glaze and toasted coconut.

Paired with the 2022 Domaine Carneros Verméil Demi-Sec

Dietary restrictions can be accommodated, please make your notes during the booking process at least 72 hours in advance and contact the winery with any questions.

This experience is offered at $99 per person (Club Members $79.20), not including gratuity or sales tax. A $35 per person deposit is required for booking.

90-minute experience, guests must be 21 years or older. An 18% service charge is added for groups of 5 or more. Please note there is a 48-hour cancellation policy.

To reserve: visit the Domaine Carneros website https://www.domainecarneros.com/visit

Call 707-257-0101 x 150 or email reservations@domainecarneros.com. Groups of 9 or greater, please contact the winery by phone or email to book.

This experience is available as a private booking for groups of 15-50 M-F, and as a private luncheon experience M-F. Please inquire with our events team for pricing and availability. 707-266-5122.

WHERE: Domaine Carneros Winery, 1240 Duhig Rd, Napa, CA 94559

Learn more at: https://www.domainecarneros.com/visit/bubbles-bites-colors-of-the-caribbean

ABOUT DOMAINE CARNEROS

Founded in 1987 and celebrating its 40th anniversary next year, Domaine Carneros embodies the vision of its founder, Champagne Taittinger, with terroir-driven sparkling wine crafted with the quality tenets of méthode traditionnelle production. Located entirely within the Carneros AVA between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, and 250 acres planted to Pinot Noir. The winery’s iconic château is a landmark of the Napa Valley, welcoming guests to experience its estate sparkling wines and limited production pinot noirs.

For additional information, images, and interview requests, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-701-9463 (WINE)

NOTES:

[1] Sazón is a seasoned salt blend widely used in Latin Caribbean cooking particularly in Puerto Rican, Cuban, and Dominican cuisines. The name simply means “seasoning” in Spanish.

The classic blend typically includes cumin, coriander, garlic powder, oregano, and salt, but the defining ingredient that gives it its signature warm golden-orange color is annatto (achiote), a natural dye derived from the seeds of the annatto tree. Some versions also include turmeric.

NEWS SOURCE: Domaine Carneros


This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-sets-sail-on-its-next-culinary-voyage-with-the-newest-bubbles-bites-menu/

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Doherty Enterprises Recognizes Four NYC and Westchester Teachers in 10th Annual Above and ‘BEE’yond Teacher Essay Contest

Students honor impactful educators with essays celebrating their dedication and influence

NEW YORK CITY, N.Y., April 28, 2026 (SEND2PRESS NEWSWIRE) — Doherty Enterprises-owned Applebee’s® Neighborhood Grill & Bar restaurants in New York City and Westchester County, NY are proud to announce the winners of the 10th annual Above and ‘BEE’yond Teacher Essay Contest, recognizing outstanding educators nominated by their students.

Doherty Enterprises Recognizes Four NYC and Westchester Teachers in 10th Annual Above and ‘BEE’yond Teacher Essay Contest
Image caption: Doherty Enterprises Recognizes Four NYC and Westchester Teachers in 10th Annual Above and ‘BEE’yond Teacher Essay Contest.

Four exceptional educators – each nominated by their students – have been selected for their outstanding contributions to education. Each teacher will receive a $500 sponsorship check to enhance their classroom for the 2026–2027 school year, along with an end-of-year celebration for their class.*

2026 NYC & Westchester Winners:

  • Schecter, M.S. 158 (Fresh Meadows, Queens)
  • Jessica Johnson, P.S./M.S. 164 (Fresh Meadows, Queens)
  • Reinhard, Montfort Academy (Throgs Neck, Bronx)
  • Zulei Vargas

The contest provides students with the opportunity to express appreciation for educators who have made a meaningful difference in their lives, while shining a spotlight on the vital role teachers play in the larger community.

“We’re continually inspired by the stories students share about the teachers who motivate and guide them,” said Neesha Seervai, VP of Operations for Doherty-owned Applebee’s in NYC and Westchester County. “It’s a privilege to recognize these educators and celebrate the impact they make every day.”

About Applebee’s® 

As one of the world’s largest casual dining brands, Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Applebee’s makes it easy for family and friends to connect with one another, whether it’s in a dining room or in the comfort of a living room, Eatin’ Good in the Neighborhood™ is a familiar and affordable escape from the everyday. Applebee’s restaurants are owned and operated by entrepreneurs dedicated to more than serving great food, but also building up the communities that we call home.

From raising money for local charities to hosting community fundraisers, Applebee’s is always Doin’ Good in the Neighborhood®. Applebee’s and its franchise operations together consisted of 1,520 Applebee’s restaurants in the United States, two U.S. territories and 17 countries outside the United States as of December 28, 2025. This number does not include 59 company-owned Applebee’s restaurants. Applebee’s is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world’s largest full-service restaurant companies.

About Doherty Enterprises, Inc. 

Established in 1985, Doherty Enterprises owns and operates more than 160 restaurants in New Jersey and New York, including seven restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Wendy’s, Jinya Ramen Bar, Chevys Fresh Mex, and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 15 locations in Staten Island and New Jersey.

Doherty Enterprises is ranked 27th Largest Franchisee in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 67th largest privately held business in the New York Metro area by Crain’s Business, and 26th in NJ’s Top 250 privately held companies & 5th Largest Family-Owned Business Based on Employees in New Jersey by NJBIZ.

The Doherty vision is to be the “Best Food Service Company in the Communities We Serve,” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities, and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need. Learn more at: https://www.dohertyinc.com/.

NEWS SOURCE: Doherty Enterprises


This press release was issued on behalf of the news source (Doherty Enterprises), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/doherty-enterprises-recognizes-four-nyc-and-westchester-teachers-in-10th-annual-above-and-beeyond-teacher-essay-contest/

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Pot on Fire Introduces Taiwanese Personal Hot Pot Concept in Chinatown Las Vegas

LAS VEGAS, Nev., April 28, 2026 (SEND2PRESS NEWSWIRE) — According to Chinatown Vegas (ChinatownVegas.com), along the rapidly evolving Spring Mountain corridor, a new dining concept is drawing attention for bringing a less common format to one of the most competitive food categories in “Chinatown Las Vegas,” called Pot on Fire.

Menu selection from Pot on Fire, Las Vegas
Image caption: Menu selection from Pot on Fire, Las Vegas.

Located in the heart of the district, Pot on Fire is centered around Taiwanese-style personal hot pot — a dining approach where each guest receives their own individually prepared pot, rather than sharing a communal one.

While hot pot restaurants are widespread throughout Chinatown in Las Vegas, most operate on shared or all-you-can-eat formats. The single-pot style, widely popular in Taiwan, remains relatively underrepresented in the local market.

That distinction is helping Pot on Fire stand out as interest continues to grow around more personalized dining experiences.

Situated along Spring Mountain Road — a three-mile stretch known for its dense concentration of restaurants and diverse Asian cuisines — the concept reflects a broader shift within the corridor, where more regionally specific formats are gaining traction.

The menu highlights traditional Taiwanese flavors, with broths such as spicy beef, sesame oil chicken, and preserved egg, paired with premium USDA meats and ingredients less commonly found in other hot pot offerings in the area.

According to ChinatownVegas.com, which has tracked the growth of the corridor, the emergence of concepts like Pot on Fire points to a continued evolution in both variety and specialization.

“Chinatown Las Vegas has become one of the most dynamic dining corridors in the country,” said Mia Nakamura, ChinatownVegas.com. “What we’re seeing now is a deeper level of specificity — concepts that are not just serving a cuisine, but representing a particular style or tradition within it.”

As the district continues to expand, that level of distinction is becoming an increasingly important factor for restaurants looking to differentiate themselves in a crowded field.

More information and menu details are available at Pot on Fire Menu

Pot on Fire Las Vegas – 4355 Spring Mountain Rd #106, Las Vegas, NV 89102 Tel: (702) 997-9628

About ChinatownVegas.com

Chinatown Vegas (https://chinatownvegas.com/) is a digital media platform covering the Spring Mountain corridor, widely recognized as Las Vegas’ Chinatown. The site provides ongoing coverage of new openings, business developments, and cultural activity across one of the most diverse dining districts in the United States.

MEDIA CONTACT:
Joe Muscaglione
VegasAmplify.com
702-885-1679
Chinatown Vegas Email: info@chinatownvegas.com

MULTMIEDIA:

Photo link for media: https://www.Send2Press.com/300dpi/26-0428-s2p-potonfire-300dpi.webp

Photo caption: Menu selection from Pot on Fire, Las Vegas.

This release was distributed in partnership with Chinatown Amplify, a marketing and PR agency focused on Chinatown Las Vegas businesses.

NEWS SOURCE: Chinatown Vegas


This press release was issued on behalf of the news source (Chinatown Vegas), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/pot-on-fire-introduces-taiwanese-personal-hot-pot-concept-in-chinatown-las-vegas/

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Doherty Enterprises Celebrates Eight New Jersey Teachers in 10th Annual Above and ‘BEE’yond Teacher Essay Contest

Student-nominated educators to be awarded $500 classroom sponsorships and end-of-year celebrations

ALLENDALE, N.J., April 27, 2026 (SEND2PRESS NEWSWIRE) — Doherty Enterprises-owned Applebee’s® Neighborhood Grill + Bar restaurants in New Jersey are proud to announce the winners of the 10th annual Above and ‘BEE’yond Teacher Essay Contest, recognizing outstanding educators nominated by their students.

Doherty Enterprises Celebrates Eight New Jersey Teachers in 10th Annual Above and ‘BEE’yond Teacher Essay Contest
Image caption: Doherty Enterprises Celebrates Eight New Jersey Teachers in 10th Annual Above and ‘BEE’yond Teacher Essay Contest.

This year, eight New Jersey teachers have been selected for their meaningful impact in the classroom. Each honoree will receive a $500 sponsorship check to support their classroom for the upcoming 2026–2027 school year, along with an end-of-year celebration for their students.*

2026 New Jersey Winners:

  • Adanatzian, McKinley Ave Elementary School (Manahawkin)
  • Melissa Nazario, Manchester Elementary School (Manchester)
  • Patti Raniszewski, Lopatcong Middle School (Phillipsburg)
  • DeFeo, Oradell Public School (Hackensack)
  • Katie Torres, Barnegat High School (Manahawkin)
  • Sarah Hoff, Conerly Road School (Bridgewater)
  • Hollis, Speedway School (Newark)
  • Peter Leone, Kawameeh Middle School (Union)

Since 2016, Doherty’s annual Above and ‘BEE’yond Teacher Essay Contest invites students to submit essays describing how a teacher has positively influenced their educational experience, offering a platform to recognize educators who go above and beyond each day.

“Every year, these student submissions highlight the incredible dedication and influence teachers have in shaping young lives,” said Michael McKee, Director of Operations for Doherty Enterprises. “We’re proud to recognize this year’s winners and support the important work they do in their classrooms and communities.”

About Applebee’s® 

As one of the world’s largest casual dining brands, Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Applebee’s makes it easy for family and friends to connect with one another, whether it’s in a dining room or in the comfort of a living room, Eatin’ Good in the Neighborhood™ is a familiar and affordable escape from the everyday.

Applebee’s restaurants are owned and operated by entrepreneurs dedicated to more than serving great food, but also building up the communities that we call home. From raising money for local charities to hosting community fundraisers, Applebee’s is always Doin’ Good in the Neighborhood®. Applebee’s and its franchise operations together consisted of 1,520 Applebee’s restaurants in the United States, two U.S. territories and 17 countries outside the United States as of December 28, 2025. This number does not include 59 company-owned Applebee’s restaurants. Applebee’s is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world’s largest full-service restaurant companies.

About Doherty Enterprises, Inc. 

Established in 1985, Doherty Enterprises owns and operates more than 160 restaurants in New Jersey and New York, including seven restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Wendy’s, Jinya Ramen Bar, Chevys Fresh Mex, and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 15 locations in Staten Island and New Jersey.

Doherty Enterprises is ranked 27th Largest Franchisee in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 67th largest privately held business in the New York Metro area by Crain’s Business, and 26th in NJ’s Top 250 privately held companies & 5th Largest Family-Owned Business Based on Employees in New Jersey by NJBIZ.

The Doherty vision is to be the “Best Food Service Company in the Communities We Serve,” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities, and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need. https://www.dohertyinc.com/

NEWS SOURCE: Doherty Enterprises


This press release was issued on behalf of the news source (Doherty Enterprises), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/doherty-enterprises-celebrates-eight-new-jersey-teachers-in-10th-annual-above-and-beeyond-teacher-essay-contest/

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The Industry Group and Kiosk Association to Showcase Next-Gen Restaurant Automation and Accessibility at 2026 NRA Show

CHICAGO, Ill., April 15, 2026 (SEND2PRESS NEWSWIRE) — The Industry Group, the leading authority on self-service technology and digital signage, today announced its comprehensive technology showcase for the upcoming National Restaurant Show (NRA), held May 16–19 at McCormick Place, Chicago, IL. Located in the North Building at Booth #5829, the exhibit will feature a curated ecosystem of restaurant automation, AI-driven ordering, and accessibility solutions.

POLYTOUCH Kiosk
Image caption: POLYTOUCH Kiosk.

As the restaurant industry faces continued labor pressure and evolving guest expectations, The Industry Group (TIG) and the Kiosk Association (KMA) are moving the conversation beyond standalone hardware toward integrated, “infrastructure-level” digitization.

“Restaurant operators are no longer looking for isolated kiosks; they are looking for a unified operating system that handles throughput, accessibility, and high-level data processing simultaneously,” said Craig Keefner, Chief Editor for The Industry Group. “Our showcase at Booth #5829 demonstrates how edge computing—specifically Intel-powered platforms—serves as the backbone for modern restaurant automation, from AI age verification to conversational voice ordering.”

KEY TECHNOLOGY HIGHLIGHTS AT BOOTH #5829:

  • High-Performance Hardware: Pyramid Computer will showcase sleek, industrial-grade self-order kiosks designed for high-volume quick-service (QSR) environments.
  • Universal Accessibility: Vispero / JAWS for Kiosk will demonstrate industry-leading screen-reading technology, ensuring self-service is accessible to blind and low-vision guests in compliance with ADA standards.
  • Secure Infrastructure: SiteKiosk will present its secure software stack for unattended digital signage and kiosk management.
  • Conversational AI: URway will feature natural-language voice-ordering systems that reduce friction at the point of sale.
  • Identity & Compliance: MyCheckr will display AI-based age verification technology, a critical tool for automated restricted-item sales.

The booth will also highlight the role of Intel-powered edge infrastructure, illustrating how modern processors (including the Core Ultra series) enable real-time AI workloads without the latency of cloud-only solutions.

IN-PERSON BRIEFINGS AND STRATEGY SESSIONS

Craig Keefner and technical experts from the partner network will be available throughout the show for private briefings regarding:

  • ADA and accessibility strategy for national rollouts.
  • The transition from traditional POS to AI-integrated self-service.
  • Securing the software stack in unattended retail.

To preview the technologies on display or to schedule a meeting during the show, visit https://kioskindustry.org/nra-national-restaurant-show/.

ABOUT THE INDUSTRY GROUP

The Industry Group is a collective of specialized websites—including Kiosk Industry, Retail Systems, and Thin Client Computing—dedicated to providing data-driven insights and technical analysis of the self-service and digital signage markets. Led by Craig Keefner, a 40-year veteran of the industry, TIG prioritizes fact-based reporting and technical integrity. Learn more: https://industrygroup.org

MEDIA CONTACT:
Craig Keefner, Chief Editor
The Industry Group
720-324-1837
https://industrygroup.org/contact/

NEWS SOURCE: The Industry Group


This press release was issued on behalf of the news source (The Industry Group), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/the-industry-group-and-kiosk-association-to-showcase-next-gen-restaurant-automation-and-accessibility-at-2026-nra-show/

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Moonlite Bar-B-Q Inn Named One of America’s Five Most Iconic Buffets by Fox News

OWENSBORO, Ky., Jan. 30, 2026 (SEND2PRESS NEWSWIRE) — Moonlite Bar-B-Q Inn has been recognized as one of America’s five most iconic buffets in a recent Fox News feature highlighting the nation’s premier all-you-can-eat dining destinations. The family-owned restaurant joins an elite group that includes renowned establishments from Las Vegas, Pennsylvania, Louisiana and Rhode Island.

Enjoy a little BBQ Magic at the Moonlite Bar-B-Q Inn
Photo Caption: Enjoy a little BBQ Magic at the Moonlite Bar-B-Q Inn.

The Fox News article places Moonlite alongside such celebrated venues as Bacchanal Buffet at Caesars Palace in Las Vegas and Shady Maple Smorgasbord in Pennsylvania, praising the Owensboro institution for its slow-cooked barbecued mutton and deep-rooted Western Kentucky tradition.

Operating since 1963, Moonlite has earned widespread acclaim for its signature mutton preparation, which takes 15 hours to slow-smoke over hickory wood. The regional specialty has helped establish Owensboro as a barbecue destination and showcases the unique culinary heritage of Western Kentucky.

“At Moonlite, we’re a buffet for everyone. You’ll find farmers sitting next to teachers, coal miners alongside congressmen, and millionaires breaking bread with their neighbors. That’s what real community looks like,” Patrick Bosley, co-owner, Moonlite Bar-B-Que, says.

Moonlite Bar-B-Q Inn Named One of America's Five Most Iconic Buffets by Fox News
Photo caption: Moonlite Bar-B-Q Inn Named One of America’s Five Most Iconic Buffets.

This recognition comes on the heels of additional national attention, with “Family Destinations Guide” declaring Moonlite “so good, it’s worth a road trip” in their recent feature. The publication praised the restaurant’s extensive buffet, traditional Kentucky recipes including burgoo, and the family’s dedication to maintaining quality standards over six decades of operation.

“We pride ourselves on remaining authentic. In a world that’s always chasing the next trend, we’re committed to the traditions that have made us who we are for generations,” Bosley says.

The Bosley family, which has owned and operated Moonlite since its founding by Hugh and Catherine Bosley, continues to uphold the traditions that have made the restaurant a beloved institution. What began as a modest 30-seat operation has grown into a destination capable of serving hundreds of guests while maintaining the personal touch and commitment to excellence that built its reputation.

Moonlite Bar-B-Q Inn is a family-owned restaurant in Owensboro, Kentucky
Photo caption: Moonlite Bar-B-Q Inn is a family-owned restaurant in Owensboro, Kentucky.

Moonlite’s buffet features an array of smoked meats including the signature mutton, pork, ribs, and chicken, complemented by traditional Southern sides such as creamy mac and cheese, tangy coleslaw, baked beans studded with barbecue and fresh cornbread. The restaurant’s distinctive “dip” — a vinegar-based sauce used to baste meats during smoking — has become legendary in its own right.

“In an age of fast food, Moonlite stands out because we still cook—real food, made the way grandma used to make it. There’s no shortcut to quality, and there never will be,” Bosley says.

ABOUT MOONLITE BAR-B-Q INN

Established in 1963, Moonlite Bar-B-Q Inn is a family-owned restaurant in Owensboro, Kentucky, renowned for its traditional Western Kentucky barbecue and legendary buffet. Specializing in slow-smoked mutton—a regional delicacy—Moonlite has become a culinary destination for barbecue enthusiasts nationwide while maintaining its commitment to affordable, quality dining for all guests.

Located at 2840 W Parrish Ave in Owensboro, Moonlite Bar-B-Q Inn serves lunch and dinner daily, offering both buffet and à la carte options. The restaurant also ships its signature sauces and products nationwide.

MORE INFORMATION

Visit: https://www.moonlite.com

MULTIMEDIA

Photo link for media: https://www.Send2Press.com/300dpi/26-0130-s2p-mbbqfood-300dpi.webp

Photo Caption: Enjoy a little BBQ Magic at the Moonlite Bar-B-Q Inn.

NEWS SOURCE: Moonlite Bar-B-Q Inn


This press release was issued on behalf of the news source (Moonlite Bar-B-Q Inn), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/moonlite-bar-b-q-inn-named-one-of-americas-five-most-iconic-buffets-by-fox-news/

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Doherty Enterprises-Owned Applebee’s® Launches 2026 Above & ‘BEE’yond Teacher Essay Contest in NYC and Westchester

NEW YORK CITY, N.Y., Jan. 16, 2026 (SEND2PRESS NEWSWIRE) — Doherty Enterprises-owned Applebee’s® Neighborhood Grill & Bar restaurants in New York City and Westchester County today announced the start of its annual Above & “BEE”yond Teacher Essay Contest. Now in its next chapter, the contest will recognize six deserving teachers – one each from Manhattan, Brooklyn, Queens, the Bronx, Staten Island and Westchester County – with a $500 sponsorship check for classroom supplies and an end-of-year party for their current class.*

Doherty Enterprises-Owned Applebee’s Launches 2026 Above & “BEE”yond Teacher Essay Contest in NYC and Westchester
Image caption: Doherty Enterprises-Owned Applebee’s Launches 2026 Above & “BEE”yond Teacher Essay Contest.

The annual contest begins Monday, January 12, 2026, and ends Sunday, March 15, 2026. All essays must be submitted in person to the Applebee’s General Manager or manager on duty at participating Doherty-owned Applebee’s locations no later than 10:00 p.m. ET on March 15, 2026. Winners will be announced on Friday, April 24, 2026, and end-of-year parties must be scheduled before Tuesday, June 30, 2026.

“Teachers shape our communities every day,” said Timothy Doherty, President and COO of Doherty Enterprises. “This annual contest gives students a meaningful way to say ‘thank you’ while providing teachers with a direct classroom sponsorship. We’re proud to celebrate the educators who work tirelessly to inspire the next generation.”

HOW TO ENTER

  • Students must nominate a teacher who currently teaches in one of the eligible areas (Manhattan, Brooklyn, Queens, Bronx, Staten Island, or Westchester County).
  • Middle and high school students: submit a 500-word essay explaining why their teacher deserves to be Applebee’s Teacher of the Year.
  • Elementary students: submit a half-page essay on why their teacher deserves the honor.
  • Essays must be turned in in person to the General Manager or manager on duty at the student’s local Doherty-owned Applebee’s. Limit one entry per student.

PRIZES

  • One winning teacher from each of the six designated areas will receive a $500 classroom sponsorship check to be used for supplies and classroom needs for the upcoming school year.
  • Winners will also receive an end-of-year class party at Applebee’s. If a class party cannot be accommodated, the prize will be replaced with two Dinner-for-Four certificates for the winning essay writer.

“This program is a simple but powerful way for our restaurants to support teachers and celebrate their impact,” said Doherty. “We look forward to reading the essays and meeting the outstanding educators nominated by their students.”

WHERE TO ENTER / PARTICIPATING LOCATIONS

Applebee’s Above and “BEE”yond Teacher Essay Contest entries will be accepted at the following Applebee’s locations owned and operated by Doherty Enterprises in:

NEW YORK CITY:

  • 42ND ST (Times Square)
  • BROADWAY
  • THROGS NECK PLAZA
  • SHEEPSHEAD BAY
  • GATEWAY CENTER
  • ATLANTIC TERMINAL
  • TRIANGLE (Brooklyn Junction)
  • FRESH MEADOWS
  • THE BLVD (aka New Dorp)
  • BRONX TERMINAL MKT
  • FORDHAM PLAZA
  • ASTORIA (Long Island City)
  • QUEENS CENTER
  • EXPRESSWAY PLAZA
  • RIVERDALE
  • OUTER BRIDGE CROSSING
  • STATEN ISLAND MALL

WESTCHESTER COUNTY, NY:

  • HAWTHORNE
  • NEW ROCHELLE
  • EXECUTIVE BLVD (Yonkers)
  • CORTLANDT (Mohegan Lake)
  • CROSS COUNTY (Yonkers)

*One winner will be selected from each restaurant’s school district. Prizes are subject to change. If end-of-year parties are not viable, class parties will be replaced with two Dinner-for-Four certificates for the essay writer.

**Offer valid only at Doherty Enterprises owned and operated Applebee’s® locations in NYC and Westchester County, NY. Limit one per person. May not be redeemed on day of purchase. Cannot be combined with any other offers.

ABOUT APPLEBEE’S®

As one of the world’s largest casual dining brands, Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Applebee’s makes it easy for family and friends to connect with one another, whether it’s in a dining room or in the comfort of a living room, Eatin’ Good in the Neighborhood™ is a familiar and affordable escape from the everyday. Applebee’s restaurants are owned and operated by entrepreneurs dedicated to more than serving great food, but also building up the communities that we call home. From raising money for local charities to hosting community fundraisers, Applebee’s is always Doin’ Good in the Neighborhood®.

Applebee’s and its franchise operations together consisted of 1,512 Applebee’s restaurants in the United States, two U.S. territories and 16 countries outside the United States as of September 28, 2025. This number does not include 59 company-owned Applebee’s restaurants. Applebee’s is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world’s largest full-service restaurant companies.

ABOUT DOHERTY ENTERPRISES, INC.

Established in 1985, Doherty Enterprises owns and operates more than 160 restaurants in New Jersey, New York, including seven restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Wendy’s, Jinya Ramen Bar, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 15 locations in Staten Island and New Jersey. Doherty Enterprises is ranked 27th Largest Franchisee in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 70th largest privately held business in the New York Metro area by Crain’s Business, and 24th in NJ’s Top 250 privately held companies & 5th Largest Family-Owned Business Based on Employees in New Jersey by NJBIZ.

The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need. https://www.dohertyinc.com/.

MEDIA ONLY CONTACT:
Lynn Munroe
lynn@maracaibomedia.com
845-548-1211

NEWS SOURCE: Doherty Enterprises


This press release was issued on behalf of the news source (Doherty Enterprises), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/doherty-enterprises-owned-applebees-launches-2026-above-beeyond-teacher-essay-contest-in-nyc-and-westchester/

Copr. © 2026 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P132361 NOREL-3B

 

Doherty Enterprises-Owned Applebee’s® Launches 2026 Above & ‘BEE’yond Teacher Essay Contest on Long Island

Two Teachers from Nassau and Suffolk Counties Will Receive $500 Classroom Sponsorships and an End-of-Year Class Party

LONG ISLAND, N.Y., Jan. 15, 2026 (SEND2PRESS NEWSWIRE) — Doherty Enterprises-owned Applebee’s® Neighborhood Grill & Bar restaurants on Long Island, today announced the launch of the 2026 Above & “BEE”yond Teacher Essay Contest. This year, Doherty-owned Long Island Applebee’s will recognize four outstanding teachers – two from Nassau County and two from Suffolk County – each with a $500 classroom sponsorship check for the upcoming school year and an end-of-year class party at Applebee’s.*

Doherty Enterprises-Owned Applebee' Launches 2026 Above & 'BEE'yond Teacher Essay Contest on Long Island
Image caption: Doherty Enterprises-Owned Applebee’ Launches 2026 Above & “BEE”yond Teacher Essay Contest on Long Island.

The annual contest begins Monday, January 12, 2026, and ends Sunday, March 15, 2026. All essays must be submitted in person to the Applebee’s General Manager or manager on duty at participating Doherty-owned Applebee’s locations no later than 10:00 p.m. ET on March 15, 2026. Winners will be announced on Friday, April 24, 2026, and end-of-year parties must be scheduled before Tuesday, June 30, 2026.

“We’re proud to celebrate the teachers who do so much for our communities,” said Timothy Doherty, President and COO, Doherty Enterprises. “This annual contest is a small way to say thank you and provide meaningful resources to classrooms. We look forward to reading the essays and honoring the educators who make a real difference for students across Long Island.”

How to Enter

  • Students must nominate a teacher who currently teaches in Nassau County or Suffolk County.
  • Middle and high school students: submit a 500-word essay explaining why their teacher deserves to be Applebee’s Teacher of the Year.
  • Elementary students: submit a half-page essay on why their teacher deserves the honor.
  • Essays must be submitted in person to the General Manager or manager on duty at the student’s local Doherty-owned Applebee’s. Limit one entry per student.

Prizes

  • Two winning teachers from Nassau County and two from Suffolk County will each receive a $500 classroom sponsorship.
  • Winners will also receive an end-of-year class party at Applebee’s. If a class party cannot be accommodated, the prize will be replaced with two Dinner-for-Four certificates for the winning essay writer.

The Above & “BEE”yond Teacher Essay Contest is valid only at Doherty Enterprises-owned and operated Applebee’s restaurants on Long Island. For a list of participating locations and full contest rules, please visit www.dohertyinc.com or contact your local Applebee’s.

*One winner will be selected from each restaurant’s school district. Prizes are subject to change. If end-of-year parties are not viable, class parties will be replaced with two Dinner-for-Four certificates for the essay writer.

**Offer valid only at Doherty Enterprises owned and operated Applebee’s® locations on Long Island, NY. Limit one per person. May not be redeemed on day of purchase. Cannot be combined with any other offers.

About Applebee’s®

As one of the world’s largest casual dining brands, Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Applebee’s makes it easy for family and friends to connect with one another, whether it’s in a dining room or in the comfort of a living room, Eatin’ Good in the Neighborhood™ is a familiar and affordable escape from the everyday. Applebee’s restaurants are owned and operated by entrepreneurs dedicated to more than serving great food, but also building up the communities that we call home. From raising money for local charities to hosting community fundraisers, Applebee’s is always Doin’ Good in the Neighborhood®.

Applebee’s and its franchise operations together consisted of 1,512 Applebee’s restaurants in the United States, two U.S. territories and 16 countries outside the United States as of September 28, 2025. This number does not include 59 company-owned Applebee’s restaurants. Applebee’s is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world’s largest full-service restaurant companies.

About Doherty Enterprises, Inc.

Established in 1985, Doherty Enterprises owns and operates more than 160 restaurants in New Jersey, New York, including seven restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Wendy’s, Jinya Ramen Bar, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 15 locations in Staten Island and New Jersey. Doherty Enterprises is ranked 27th Largest Franchisee in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 70th largest privately held business in the New York Metro area by Crain’s Business, and 24th in NJ’s Top 250 privately held companies & 5th Largest Family-Owned Business Based on Employees in New Jersey by NJBIZ.

The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need. (www.DohertyInc.com).

MEDIA CONTACT:
Lynn Munroe
lynn@maracaibomedia.com
845-548-1211

NEWS SOURCE: Doherty Enterprises


This press release was issued on behalf of the news source (Doherty Enterprises), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/doherty-enterprises-owned-applebees-launches-2026-above-beeyond-teacher-essay-contest-on-long-island/

Copr. © 2026 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P132339 NOREL-3B

 

Doherty Enterprises-Owned Applebee’s® Launches 2026 Above & ‘BEE’yond Teacher Essay Contest in New Jersey

Eight Outstanding New Jersey Teachers Will Receive $500 Classroom Sponsorships and an End-of-Year Class Party

ALLENDALE, N.J., Jan. 15, 2026 (SEND2PRESS NEWSWIRE) — Doherty Enterprises-owned Applebee’s® Neighborhood Grill & Bar restaurants across New Jersey, today announced the launch of the 2026 Above & “BEE”yond Teacher Essay Contest. This year, Doherty-owned Applebee’s will recognize eight exceptional teachers from New Jersey with a $500 classroom sponsorship and an end-of-year class party at Applebee’s.*

Doherty Enterprises-Owned Applebee's Launches 2026 Above & 'BEE'yond Teacher Essay Contest in New Jersey
Image caption: Doherty Enterprises-Owned Applebee’s Launches 2026 Above & “BEE”yond Teacher Essay Contest in New Jersey.

The annual contest begins Monday, January 12, 2026, and ends Sunday, March 15, 2026. All essays must be submitted in person to the Applebee’s General Manager or manager on duty at participating Doherty-owned Applebee’s locations no later than 10:00 p.m. ET on March 15, 2026. Winners will be announced on Friday, April 24, 2026, and end-of-year parties must be scheduled before Tuesday, June 30, 2026.

“Teachers are the backbone of our communities, and this contest is one way we can give back to the classrooms that give so much to our kids,” said Timothy Doherty, President and COO of Doherty Enterprises. “We’re honored to support local educators through our annual contest which provides direct classroom sponsorships and celebrations that recognize their dedication.”

HOW TO ENTER

  • Students must nominate a teacher who currently teaches in one of the eligible New Jersey counties.
  • Middle and high school students: submit a 500-word essay explaining why their teacher deserves to be Applebee’s Teacher of the Year.
  • Elementary students: submit a half-page essay on why their teacher deserves the honor.
  • Essays must be submitted in person to the General Manager or manager on duty at the student’s local Doherty-owned Applebee’s. Limit one entry per student.

ELIGIBLE COUNTIES (NEW JERSEY):

  • Passaic
  • Bergen
  • Hudson
  • Sussex
  • Essex
  • Morris
  • Warren
  • Hunterdon
  • Somerset
  • Union
  • Middlesex
  • Monmouth
  • Ocean

PRIZES

  • Eight winning teachers across New Jersey will each receive a $500 classroom sponsorship to support supplies and learning needs for the upcoming school year.
  • Winners will also receive an end-of-year class party at Applebee’s. If a class party cannot be accommodated, the prize for the winning essay writer will be replaced with two Dinner-for-Four certificates.

The Above & “BEE”yond Teacher Essay Contest is valid only at Doherty Enterprises-owned and operated Applebee’s restaurants in New Jersey. For a list of participating locations and complete contest rules, please visit https://www.dohertyinc.com/ or contact your local Doherty-owned Applebee’s.

*One winner will be selected from each restaurant’s school district. Prizes are subject to change. If end-of-year parties are not viable, class parties will be replaced with two Dinner-for-Four certificates for the essay writer.

**Offer valid only at Doherty Enterprises owned and operated Applebee’s® locations in New Jersey. Limit one per person. May not be redeemed on day of purchase. Cannot be combined with any other offers.

About Applebee’s®

As one of the world’s largest casual dining brands, Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Applebee’s makes it easy for family and friends to connect with one another, whether it’s in a dining room or in the comfort of a living room, Eatin’ Good in the Neighborhood™ is a familiar and affordable escape from the everyday.

Applebee’s restaurants are owned and operated by entrepreneurs dedicated to more than serving great food, but also building up the communities that we call home. From raising money for local charities to hosting community fundraisers, Applebee’s is always Doin’ Good in the Neighborhood®. Applebee’s and its franchise operations together consisted of 1,512 Applebee’s restaurants in the United States, two U.S. territories and 16 countries outside the United States as of September 28, 2025. This number does not include 59 company-owned Applebee’s restaurants. Applebee’s is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world’s largest full-service restaurant companies.

About Doherty Enterprises, Inc.

Established in 1985, Doherty Enterprises owns and operates more than 160 restaurants in New Jersey, New York, including seven restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Wendy’s, Jinya Ramen Bar, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 15 locations in Staten Island and New Jersey. Doherty Enterprises is ranked 27th Largest Franchisee in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 70th largest privately held business in the New York Metro area by Crain’s Business, and 24th in NJ’s Top 250 privately held companies & 5th Largest Family-Owned Business Based on Employees in New Jersey by NJBIZ.

The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need. (www.DohertyInc.com).

MEDIA ONLY CONTACT:
Lynn Munroe
lynn@maracaibomedia.com
845-548-1211

NEWS SOURCE: Doherty Enterprises


This press release was issued on behalf of the news source (Doherty Enterprises), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/doherty-enterprises-owned-applebeesxae-launches-2026-above-beeyond-teacher-essay-contest-in-new-jersey/

Copr. © 2026 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P132319 NOREL-3B

 

Snappy Tomato Pizza Honors Veterans and Active Military with Free Pizza and Drink This Veterans Day

BURLINGTON, Ky., Nov. 6, 2025 (SEND2PRESS NEWSWIRE) — This Veterans Day, Snappy Tomato Pizza is proud to honor the brave men and women who have served our country. On Tuesday, November 11, 2025, all veterans and active-duty military members are invited to enjoy a free small one-topping pizza and a 20 oz. beverage at participating Snappy Tomato Pizza locations.

Snappy Tomato Pizza Honors Veterans and Active Military with Free Pizza and Drink This Veterans Day
Image caption: Snappy Tomato Honors Veterans.

“This is our way of expressing gratitude to the courageous men and women who have served—and continue to serve—our country,” said Andy Ritter, Director of Marketing. “At Snappy, we’re honored to give back to those who have given so much for us.”

The offer is limited to one free meal per veteran or active-duty military member. To redeem, guests must present valid proof of service, such as a military ID card, DD-214 form, or a driver’s license with a veteran designation.

For more information or to locate your nearest Snappy Tomato Pizza, visit https://www.snappytomato.com/pizzeria-locations/ or download the Snappy App.

About Snappy Tomato Pizza

A family-owned brand, Snappy Tomato Pizza has been serving up delicious pizza, hoagies, pasta and appetizers since 1978. Now with more than 40 locations in five states, Snappy is best known for fresh ingredients, great service and its award-winning pizza. Learn more at https://www.snappytomato.com/.

NEWS SOURCE: Snappy Tomato Pizza


This press release was issued on behalf of the news source (Snappy Tomato Pizza), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/snappy-tomato-pizza-honors-veterans-and-active-military-with-free-pizza-and-drink-this-veterans-day/

Copr. © 2025 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P130819 NOREL-3B

 

Snappy Tomato Pizza Grows Again with New Maysville, Kentucky Location

BURLINGTON, Ky., July 23, 2025 (SEND2PRESS NEWSWIRE) — Snappy Tomato Pizza (“Snappy”) is excited to announce its newest location coming soon to Maysville, Kentucky! Set to open in early August, the new store will be conveniently located in the Bluegrass Center at 1122 US HWY 68. Offering delivery and carryout only, this location will make it easier than ever for Maysville residents to enjoy Snappy’s famous pizza, fresh ingredients, and friendly service from the comfort of home.

Snappy to Serve Up Amazing Flavor to Maysville, KY.
Image caption: Snappy to Serve Up Amazing Flavor to Maysville, KY.

This newest Snappy is owned and operated by franchisees Dave and Darla McFarland, who also own the thriving Snappy Tomato Pizza in Seaman, Ohio. The McFarlands’ expansion into Maysville reflects their ongoing passion for the brand and their commitment to serving customers with the high-quality food and great value that Snappy is known for.

“We’re so proud to grow alongside Snappy and introduce this family favorite pizza to Maysville,” said Dave McFarland. “We’re excited to become part of the Maysville community and share the same delicious food and outstanding service that our customers in Seaman have come to know and love.”

With a proven business model that can suit a variety of formats — from full-service dine-in to streamlined carryout and delivery — Snappy has created a franchise opportunity that empowers local owners. The company provides strong brand recognition, a supportive franchise network, and ongoing training and guidance so franchisees can hit the ground running.

Founded on the belief that food should always be fun, flavorful, and affordable, Snappy is dedicated to using only the freshest, highest-quality ingredients. The new Maysville location will feature a full menu of signature pizzas, tasty appetizers, wings, sandwiches, and more — all served with the same great taste that customers across the region have loved for years.

View a list of all of the Snappy locations at: https://www.snappytomato.com/pizzeria-locations/.

About Snappy Tomato Pizza:

A family-owned brand, Snappy Tomato Pizza has been serving up delicious pizza, hoagies, pasta and appetizers since 1978. Now with more than 40 locations in five states, Snappy is best known for fresh ingredients, great service and its award-winning pizza. Learn more: https://www.snappytomato.com/.

IMAGE LINK for media: https://www.Send2Press.com/300dpi/24-0723-s2p-snappy-pizza-300dpi.jpg

Image caption: Snappy to Serve Up Amazing Flavor to Maysville, KY.

Interested in joining the Snappy family?
To learn more about franchise opportunities with Snappy Tomato Pizza, visit: https://www.snappytomato.com/franchise/.

NEWS SOURCE: Snappy Tomato Pizza


This press release was issued on behalf of the news source (Snappy Tomato Pizza), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/snappy-tomato-pizza-grows-again-with-new-maysville-kentucky-location/

Copr. © 2025 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P127954 NOREL-3B

 

Become a Certified Sommelier in One Week: Wine School of Philadelphia Launches Summer Wine School 2025

PHILADELPHIA, Pa., July 17, 2025 (SEND2PRESS NEWSWIRE) — The Wine School of Philadelphia today announced the return of Summer Wine School, offering students across the country the opportunity to earn their sommelier certification in just one week. With flexible evening classes and a hands-on curriculum, the program has become a go-to for aspiring wine professionals and serious enthusiasts alike.

Sommelier Graduates at the Wine School of Philadelphia
Photo caption: Sommelier Graduates at the Wine School of Philadelphia.

The Accelerated Core Sommelier Program prepares students for certification through intensive training in wine tasting, theory, and professional service. Offered in the evenings over one week, the course is ideal for working adults, hospitality staff, and anyone looking to transition into the wine trade.

The school is also offering the Advanced Italian Wine Specialist Certification, a nationally recognized credential through the National Wine School, delivered in a one-week immersion format. Students explore Italy’s key wine regions, grapes, and traditions in a rigorous but accessible setting.

In addition to certification programs, Summer Wine School features public tasting classes and member-exclusive events designed to foster community, deepen wine knowledge, and support professional growth.

“This isn’t a stuffy wine seminar,” said Keith Wallace, founder of the Wine School of Philadelphia. “We train people to taste like pros, think like educators, and thrive in the wine world — whether you’re switching careers or building on a lifelong passion.”

Seats are limited, and demand for in-person certification is high. To secure a spot in Summer Wine School 2025, visit: https://www.vinology.com/summer-wine-school/

About the Wine School of Philadelphia:

Founded in 2001, the Wine School of Philadelphia is one of the leading independent wine education centers in the country. Its certification programs, offered through the National Wine School, are recognized by restaurants, distributors, and hospitality groups across the U.S.

MULTIMEDIA:

Photo link for media: https://www.Send2Press.com/300dpi/25-0717-s2p-winephilly-300dpi.jpg

Photo caption: Sommelier Graduates at the Wine School of Philadelphia.

NEWS SOURCE: Wine School of Philadelphia


This press release was issued on behalf of the news source (Wine School of Philadelphia), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/become-a-certified-sommelier-in-one-week-wine-school-of-philadelphia-launches-summer-wine-school-2025/

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Snappy Tomato Pizza Expands with New Maysville, KY Location

MAYSVILLE, Ky., July 9, 2025 (SEND2PRESS NEWSWIRE) — Snappy Tomato Pizza is thrilled to announce the upcoming opening of its newest location in Maysville, Kentucky, bringing its famous pizza, fresh ingredients, and friendly service to the local community. Scheduled to open in late July, the new store will be located in the Bluegrass Center at 1122 US HWY 68 and will offer delivery and carryout service only, making it easier than ever for local pizza lovers to enjoy their favorite Snappy meals at home.

Snappy Tomato Pizza
Image caption: Snappy Tomato Pizza logo.

This newest Snappy is owned and operated by franchisees Dave and Darla McFarland, who also own the thriving Snappy Tomato Pizza in Seaman, Ohio. The McFarlands’ expansion into Maysville reflects their ongoing passion for the brand and their commitment to serving customers with the high-quality food and great value that Snappy is known for.

“We’re so proud to grow alongside Snappy and introduce this family favorite pizza to Maysville,” said Dave McFarland. “We look forward to becoming part of the community and delivering the same delicious food and exceptional service that our customers in Seaman have come to appreciate.”

With a proven business model that can suit a variety of formats — from full-service dine-in to streamlined carryout and delivery — Snappy has created a franchise opportunity that empowers local owners. The company provides strong brand recognition, a supportive franchise network, and ongoing training and guidance so franchisees can hit the ground running.

Founded on the belief that food should always be fun, flavorful, and affordable, Snappy is dedicated to using only the freshest, highest-quality ingredients. The new Maysville location will feature a full menu of signature pizzas, tasty appetizers, wings, sandwiches, and more — all served with the same great taste that customers across the region have loved for years.

Interested in joining the Snappy family?

To learn more about franchise opportunities with Snappy Tomato Pizza, visit https://www.snappytomato.com/franchise/.

LOGO link for media: https://www.snappytomato.com/wp-content/uploads/2024/09/snappy-logo.webp

NEWS SOURCE: Snappy Tomato Pizza


This press release was issued on behalf of the news source (Snappy Tomato Pizza), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/snappy-tomato-pizza-expands-with-new-maysville-ky-location/

Copr. © 2025 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P127579 NOREL-3B

 

Snappy Launches New Snappy Savers Menu Including Two New Irresistible Appetizer Options

BURLINGTON, Ky., June 27, 2025 (SEND2PRESS NEWSWIRE) — Looking for crave-worthy comfort food at a price that satisfies your taste buds and your wallet? Snappy Tomato Pizza (“Snappy”) is thrilled to announce the introduction of their new Snappy Savers menu – featuring Medium 1-topping pizzas, Cinnabreads, Cheesy Breads, boneless wings, and two NEW appetizers – Mozzarella Sticks and Pepperoni Rolls. The best part? For a limited time, buy two or more for just $6.99 each!

Snappy introduces the new Snappy Savers menu
Image caption: Snappy introduces the new Snappy Savers menu.

Created with value in mind, the Snappy Savers menu is perfect for families, lunch breaks, or game-day spreads. Each item is packed with bold flavor and high-quality ingredients, making budget-friendly meals more satisfying than ever.

Check Out the Snappy Savers lineup:

  • Pepperoni Rolls – A mouthwatering combination of fresh Snappy dough, jumbo pepperoni, and melty mozzarella cheese, served with your favorite dipping sauce. Want to turn up the heat? Add jalapeños or banana peppers for an extra pop!
  • Mozzarella Sticks – Six golden, crispy mozzarella sticks served with your choice of dipping sauce. Perfect for sharing!
  • Calzones – Stuffed with your favorite toppings and cheese, then baked to golden perfection. A cozy classic that never goes out of style.
  • Medium 1-topping pizzas– Our fresh, hot, cheesy pizza topped your way!
  • Medium CinnaBread – Warm, buttery dough dusted with cinnamon sugar and finished with sweet icing.
  • Medium Cheesy Bread – Loaded with melted cheese, brushed with garlic butter, and served with marinara or garlic sauce for dipping.
  • ½ lb. Boneless Wings – Tender, juicy boneless wings tossed in your choice of bold sauce.

“We know now more than ever, our customers want more value without sacrificing flavor,” says Andy Ritter, Snappy’s Director of Marketing. “With our Snappy Savers menu, you get quality, variety, and affordability—all under one box lid.”

Whether you’re grabbing a quick bite or feeding the whole crew, Snappy has your cravings covered. Explore the full Snappy Savers menu today at https://www.snappytomato.com/.

About Snappy Tomato Pizza:

A family-owned brand, Snappy Tomato Pizza has been serving up delicious pizza, hoagies, pasta and appetizers since 1978. Now with more than 40 locations in five states, Snappy is best known for fresh ingredients, great service and its award-winning pizza. Franchise information is available at https://www.snappytomato.com/franchise/.

NEWS SOURCE: Snappy Tomato Pizza


This press release was issued on behalf of the news source (Snappy Tomato Pizza), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/snappy-launches-new-snappy-savers-menu-including-two-new-irresistible-appetizer-options/

Copr. © 2025 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P127266 NOREL-3B

 

Doherty Enterprises-Owned New Jersey Applebee’s® Restaurants Honor Eight Area Teachers in 9th Annual Above and ‘BEE’yond Teacher Essay Contest

Student-nominated educators will receive $500 classroom sponsorships and end-of-year celebrations

ALLENDALE, N.J., May 2, 2025 (SEND2PRESS NEWSWIRE) — Doherty Enterprises-owned Applebee’s® Neighborhood Grill + Bar restaurants in New Jersey announced today the winners of the 9th annual Above and ‘BEE’yond Teacher Essay Contest. This spring, eight exceptional New Jersey educators—each nominated by their own students—will receive a $500 sponsorship check to enrich their classrooms for the 2025-2026 school year, as well a special end-of-year party for their students at Applebee’s.

Doherty Enterprises-Owned Applebee’s Restaurants Honor Above and ‘BEE’yond Contest Winners
Image caption: Doherty Enterprises-Owned Applebee’s Restaurants Honor Above and ‘BEE’yond Contest Winners.

The 2025 New Jersey Above and ‘BEE’yond Essay Contest Winners are:

  • Jordyn Gangemi, Dickerson Elementary
  • Schurick, Woods Road Elementary School
  • Kimberly Ranges, Payne Tech
  • Alexis Campoamor, Barnegat High School
  • Peck, Manchester Township Elementary
  • Miss Morris, CJCP New Brunswick Campus
  • Caroline Forde, Edgar Middle School
  • Doughty, Don Bosco Prep High School

In January, the Doherty-owned Applebee’s restaurants asked students in local elementary, middle, and high schools to submit essays explaining how their teachers went above and “BEEyond.” A panel of judges selected the top eight essays and awarded those special teachers with a check for $500 to better their classrooms and the opportunity to host an exclusive end-of-year class celebration at their local Doherty-owned Applebee’s restaurant.

“Each year, we’re inspired by the stories students share about their teachers’ dedication and passion,” said Kevin Coughlin, Director of Operations for Doherty Enterprises. “Congratulations to these deserving educators—we’re thrilled to support their efforts in creating dynamic, engaging classrooms.”

The Above and ‘BEE’yond Teacher Essay Contest invites students to nominate their favorite instructor by submitting a short essay in person at any participating Applebee’s® location. Winning teachers receive a $500 classroom sponsorship and an end-of-year class celebration at their local Applebee’s.

About Applebee’s®

As one of the world’s largest casual dining brands, Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Applebee’s makes it easy for family and friends to connect with one another, whether it’s in a dining room or in the comfort of a living room, Eatin’ Good in the Neighborhood™ is a familiar and affordable escape from the everyday. Applebee’s restaurants are owned and operated by entrepreneurs dedicated to more than serving great food, but also building up the communities that we call home. From raising money for local charities to hosting community fundraisers, Applebee’s is always Doin’ Good in the Neighborhood®.

Applebee’s franchise operations consisted of 1,567 Applebee’s restaurants in the United States, two U.S. territories and 15 countries outside the United States, and 47 company-operated U.S restaurants as of December 29, 2024. This number does not include one domestic Applebee’s ghost kitchen (small kitchens with no store-front presence, used to fill off-premise orders) and four Applebee’s international ghost kitchens.  Applebee’s is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world’s largest full-service restaurant companies.

About Doherty Enterprises, Inc.

Established in 1985, Doherty Enterprises owns and operates more than 160 restaurants in New Jersey, New York, including seven restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Wendy’s, Jinya Ramen Bar, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 15 locations in Staten Island and New Jersey.

Doherty Enterprises is ranked 27th Largest Franchisee in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 67th largest privately held business in the New York Metro area by Crain’s Business, and 26th in NJ’s Top 250 privately held companies & 5th Largest Family-Owned Business Based on Employees in New Jersey by NJBIZ.

The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need. Learn more: https://www.dohertyinc.com/.

NEWS SOURCE: Doherty Enterprises


This press release was issued on behalf of the news source (Doherty Enterprises), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/doherty-enterprises-owned-new-jersey-applebees-restaurants-honor-eight-area-teachers-in-9th-annual-above-and-beeyond-teacher-essay-contest/

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Doherty Enterprises-Owned Applebee’s® Restaurants Honor Four Long Island Teachers in 9th Annual Above and ‘BEE’yond Essay Contest

Nassau and Suffolk County educators, nominated by their students, awarded $500 sponsorships and class parties

LONG ISLAND, N.Y., May 2, 2025 (SEND2PRESS NEWSWIRE) — Doherty Enterprises-owned Applebee’s® Neighborhood Grill + Bar restaurants in Long Island announced the winners of the 9th annual Above and ‘BEE’yond Teacher Essay Contest. This spring, four Long Island teachers—each chosen by their students—will each receive a $500 check to enhance their classrooms for the 2025-2026 school year, plus an end-of-year celebration with their classroom students at their local Applebee’s.

Doherty Enterprises-Owned Applebee’s Restaurants Honor Above and ‘BEE’yond Contest Winners
Image caption: Doherty Enterprises-Owned Applebee’s Restaurants Honor Above and ‘BEE’yond Contest Winners.

The 2025 Long Island Above and ‘BEE’yond Essay Contest Winners are:

  • Pulewitz, Island Trees (Nassau County)
  • Laurette Roddin, Westside School (Nassau County)
  • Christina Delaney, South Bay Elementary School (Suffolk County)
  • Maira Portal, Longwood High School (Suffolk County)

In January, the Doherty-owned Applebee’s restaurants asked students in local elementary, middle, and high schools to submit essays explaining how their teachers went above and “BEEyond.” A panel of judges selected the top four essays and awarded those special teachers with a check for $500 to better their classrooms and the opportunity to host an exclusive end-of-year class celebration at their local Doherty-owned Applebee’s restaurant.

“We’re delighted to honor these outstanding Long Island teachers who go above and ‘BEE’yond for their students,” said Brian McDonnell, Doherty’s Director of Operations for Long Island. “Their creativity and commitment make a real difference in the classroom, and we’re proud to celebrate their achievements.”

Each year, the Above and ‘BEE’yond Teacher Essay Contest encourages students to nominate an exemplary educator with an in-person essay submission at participating Applebee’s® restaurants. Winners enjoy a $500 sponsorship for their classroom and a festive end-of-year class party.

About Applebee’s®

As one of the world’s largest casual dining brands, Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Applebee’s makes it easy for family and friends to connect with one another, whether it’s in a dining room or in the comfort of a living room, Eatin’ Good in the Neighborhood™ is a familiar and affordable escape from the everyday. Applebee’s restaurants are owned and operated by entrepreneurs dedicated to more than serving great food, but also building up the communities that we call home. From raising money for local charities to hosting community fundraisers, Applebee’s is always Doin’ Good in the Neighborhood®.

Applebee’s franchise operations consisted of 1,567 Applebee’s restaurants in the United States, two U.S. territories and 15 countries outside the United States, and 47 company-operated U.S restaurants as of December 29, 2024. This number does not include one domestic Applebee’s ghost kitchen (small kitchens with no store-front presence, used to fill off-premise orders) and four Applebee’s international ghost kitchens. Applebee’s is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world’s largest full-service restaurant companies.

About Doherty Enterprises, Inc.

Established in 1985, Doherty Enterprises owns and operates more than 160 restaurants in New Jersey, New York, including seven restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Wendy’s, Jinya Ramen Bar, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 15 locations in Staten Island and New Jersey.

Doherty Enterprises is ranked 27th Largest Franchisee in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 67th largest privately held business in the New York Metro area by Crain’s Business, and 26th in NJ’s Top 250 privately held companies & 5th Largest Family-Owned Business Based on Employees in New Jersey by NJBIZ.

The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need. (www.DohertyInc.com).

NEWS SOURCE: Doherty Enterprises


This press release was issued on behalf of the news source (Doherty Enterprises), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/doherty-enterprises-owned-applebees-restaurants-honor-four-long-island-teachers-in-9th-annual-above-and-beeyond-essay-contest/

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Doherty Enterprises-Owned Applebee’s® Restaurants Honor Six NYC & Westchester Teachers Awarded in 9th Annual Above and ‘BEE’yond Contest

Student-nominated educators receive $500 sponsorships and host end-of-year celebrations

NEW YORK CITY, N.Y., May 1, 2025 (SEND2PRESS NEWSWIRE) — Doherty Enterprises-owned Applebee’s® Neighborhood Grill + Bar restaurants in New Jersey announced the winners of the 9th annual Above and ‘BEE’yond Teacher Essay Contest. This spring, six exceptional teachers—each celebrated by their students—will be granted a $500 check to invest in their classrooms for the 2025-2026 school year, along with an end-of-year party for their classroom students at their local Applebee’s.

Doherty Enterprises-Owned Applebee’s Restaurants Honor Above and ‘BEE’yond Contest Winners
Image caption: Doherty Enterprises-Owned Applebee’s Restaurants Honor Above and ‘BEE’yond Contest Winners.

The 2025 NYC & Westchester County Above and ‘BEE’yond Essay Contest Winners are:

  • Lipka, Forte Preparatory Academy (Queens)
  • Gaines, Brooklyn Science & Engineering Academy
  • Janet Brown, Bedford Village Elementary School (Westchester)
  • Caro, New Rochelle High School (Westchester)
  • Kavaler, PM MS 164 (Queens)
  • Shapiro, St. Edmund Elementary (Brooklyn)

In January, the Doherty-owned Applebee’s restaurants asked students in local elementary, middle, and high schools to submit essays explaining how their teachers went above and “BEEyond.” A panel of judges selected the top six essays and awarded those special teachers with a check for $500 to better their classrooms and the opportunity to host an exclusive end-of-year class celebration at their local Doherty-owned Applebee’s restaurant.

“We are honored to recognize these remarkable educators who inspire their students every day,” said Neesha Seervai, VP of Operations for Doherty-owned Applebee’s in NYC and Westchester County. “It’s a privilege to support their hard work and creativity through this contest.”

Each year, the Above and ‘BEE’yond Teacher Essay Contest invites students to nominate their favorite teacher with an essay submitted in person at any participating Applebee’s® restaurant. Winners receive a $500 classroom sponsorship and an end-of-year class celebration.

About Applebee’s®

As one of the world’s largest casual dining brands, Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Applebee’s makes it easy for family and friends to connect with one another, whether it’s in a dining room or in the comfort of a living room, Eatin’ Good in the Neighborhood™ is a familiar and affordable escape from the everyday. Applebee’s restaurants are owned and operated by entrepreneurs dedicated to more than serving great food, but also building up the communities that we call home. From raising money for local charities to hosting community fundraisers, Applebee’s is always Doin’ Good in the Neighborhood®.

Applebee’s franchise operations consisted of 1,567 Applebee’s restaurants in the United States, two U.S. territories and 15 countries outside the United States, and 47 company-operated U.S restaurants as of December 29, 2024. This number does not include one domestic Applebee’s ghost kitchen (small kitchens with no store-front presence, used to fill off-premise orders) and four Applebee’s international ghost kitchens. Applebee’s is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world’s largest full-service restaurant companies.

About Doherty Enterprises, Inc.

Established in 1985, Doherty Enterprises owns and operates more than 160 restaurants in New Jersey, New York, including seven restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Wendy’s, Jinya Ramen Bar, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 15 locations in Staten Island and New Jersey.

Doherty Enterprises is ranked 27th Largest Franchisee in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 67th largest privately held business in the New York Metro area by Crain’s Business, and 26th in NJ’s Top 250 privately held companies & 5th Largest Family-Owned Business Based on Employees in New Jersey by NJBIZ.

The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need. https://www.dohertyinc.com/.

NEWS SOURCE: Doherty Enterprises


This press release was issued on behalf of the news source (Doherty Enterprises), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/doherty-enterprises-owned-applebees-restaurants-honor-six-nyc-westchester-teachers-awarded-in-9th-annual-above-and-beeyond-contest/

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Doherty-owned Chevys Fresh Mex Restaurants Announce New Jersey’s Biggest Cinco de Mayo Party with Celebrations in Clifton and Linden

Red Bull DJ Truck, Interactive Giveaways, Dance Music, and Exclusive Drink & Food Specials Set to Electrify the Weekend

ALLENDALE, N.J., April 22, 2025 (SEND2PRESS NEWSWIRE) — The two Doherty Enterprises-owned Chevys Fresh Mex restaurants in New Jersey are gearing up for their annual Cinco de Mayo parties—New Jersey’s largest celebration of the holiday. This year’s festivities promise a weekend packed with non-stop entertainment, drink specials, a visit from the Red Bull DJ truck, and an array of exciting giveaways including concert tickets, all set to take place at the flagship Clifton location and its sister restaurant in Linden.

Red Bull DJ Truck
Image caption: Red Bull DJ Truck.

Chevys in Clifton, NJ:
The centerpiece of the celebration will be the Clifton event, where a giant outdoor tent will transform the parking lot into a festive party zone.

  • Saturday, May 3, 2025 (3:00 PM – 12:00 AM):
    • Kick off with a pre-party featuring the high-energy Red Bull DJ truck.
    • Enjoy interactive activities including a “Shot Wheel”—guests pay $5 to spin for tequila shot deals—and a host of exciting giveaways (hats, shirts, beads, and even exclusive tickets to upcoming concerts).
    • Complimentary entry during the pre-party (3:00 PM – 5:00 PM) with special drink tickets for later festivities.
    • Live DJ sets by DJ Uro, Nicco Direnzi, and Mellowtonein.
  • Monday, May 5, 2025 (3:00 PM – 12:00 AM):
    • The celebration continues with additional giveaways, live performances by a dynamic DJ lineup (including Moe Beats, Jaymie Perez, Olive Oil, and Tone Setta), tickets to Yankees/Mets Subway Series games, and exciting drink promotions.
  • Sunday, May 4, 2025:
    • The restaurant will be open for regular dining, with no special tent events scheduled.

Chevys in Linden, NJ:
Chevy’s Linden will also join the festivities:

  • Saturday, May 3, 2025 (7:00 PM – 12:00 AM):
    • A lively indoor celebration with DJ performances and exclusive drink specials.
  • Monday, May 5, 2025 (3:00 PM – 12:00 AM):
    • A combined indoor/outdoor event featuring DJ sets from AllStar Spotlight, plus the same enticing drink and food specials as Clifton.

“We’re pulling out all the stops this Cinco de Mayo to deliver an unparalleled celebration for our guests,” said Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises. “With electrifying music, engaging activities, and unbeatable specials, our Cinco events in Clifton and Linden are set to be the talk of New Jersey.”

For more information about Doherty Enterprises, their commitment to their communities, and current job openings, visit http://www.dohertyinc.com.

About Doherty Enterprises, Inc.

Established in 1985, Doherty Enterprises owns and operates more than 160 restaurants in New Jersey, New York, including seven restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Wendy’s, Jinya Ramen Bar, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 15 locations in Staten Island and New Jersey.

Doherty Enterprises is ranked 27th Largest Franchisee in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 67th largest privately held business in the New York Metro area by Crain’s Business, and 26th in NJ’s Top 250 privately held companies & 5th Largest Family-Owned Business Based on Employees in New Jersey by NJBIZ.

The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need. (www.DohertyInc.com).

NEWS SOURCE: Doherty Enterprises


This press release was issued on behalf of the news source (Doherty Enterprises), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/doherty-owned-chevys-fresh-mex-restaurants-announce-new-jerseys-biggest-cinco-de-mayo-party-with-celebrations-in-clifton-and-linden/

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National Restaurant Association Show 2025 and Kiosk Association

Visit Booth 8030 for Kiosks and Digital Signage at National Restaurant Association Show

WESTMINSTER, Colo., April 15, 2025 (SEND2PRESS NEWSWIRE) — Come see Kiosk Manufacturer Association (KMA) in booth 8030 (NRA site). Self-order kiosks and smart food vending will be highlighted, implementing interactive and static digital signage (software and hardware), and how to incorporate menu and ordering accessibility effectively (like McDonald’s has, for example). More solutions include digital signage hardware, software, outdoor kiosks and signage, smart lockers, POS payment providers and vending solutions. Service and logistics providers. We are an association of over 50 companies and 700 listed companies with US, Europe, and Asia chapters. We inform and educate is our mission.

National Restaurant Association Show and Kiosk Association
Image caption: National Restaurant Association Show and Kiosk Association.

To set up a time to meet or request info, visit our 8030 portal link or you can email craigkeefner@pm.me

As always: A big thanks to our premium solution partners Intel (Kathy), Sitekiosk (Heinz) and Pyramid Computer (Zahdan).

2025 EDITION OF RESTAURANT SHOW

  • In the Booth Available to meet
    • Pyramid Kiosks (Pixi Polytouch)
    • RedyRef Smart Food Vending
    • TPGi – check out JAWS Inspect
    • Sitekiosk – interactive digital signage
    • Ventus Wireless Modem
  • NRA Portal Page
  • Physical Floor Location of our Booth
  • More Members to Visit
    • Acrelec — cool video of AI drive thru ordering for Burger King and regional world news.
    • Acrelec is in Soundhound booth

MORE OPPORTUNITIES TO MEET

  • May — NAMA Vegas
  • June — InfoComm.
  • July – RSPA.

CONTENT HIGHLIGHTS

This month’s analysis is an actual tariff quote example for US, Poland and Mexico to gauge impact. Example is a dual 4K mini-PC from a top-tier China manufacturer. Latest food pickup lockers at Applebee’s.

LATEST POSTS

  • Tariff Mini-PC Quote – US versus Poland versus Mexico – Apr12
  • Making Kiosks Accessible – Simply use a Screen Reader
  • Visitor Management System Kiosk – Check-In Efficiency and Security
  • Wireless Modem Ventus for Kiosks and Digital Signage
  • Printing Boarding Passes and American Airlines
  • Redeeming Gift Cards at a Kiosk
  • Food Lockers for Pickup – Applebees Restaurant
  • Kiosk Rollout Chronicles – Ten Steps to Success
  • NAMA Vending Preview
  • Olea Kiosks News March 2025
  • Acrelec Rebrands
  • NAMA Show for Vending 2025
  • ASUS NUC Media Player – Overview and NUC 15Pro+
  • Walmart Self-Checkout March 2025 Update
  • Harnessing Software for Controlled Internet Access
  • RetailNow – See Kiosk Association at RSPA in July
  • Outdoor Transit Displays, Digital Signage Drive Thru and Kiosks IP Ratings
  • Burger King AI Voice Ordering Drive-Thru – ACRELEC
  • Kiosk Photo – Gallery of Selected Kiosk Models

Contact info@kioskindustry.org with questions or contacts. We accept no financial commission or paid advertising. It is free for companies to participate networking and insight.

About Kiosk Industry

The source for experienced opinions, insider insights, news, and market trends. Learn from the experts.

About the Kiosk Association

Our mission is to inform and educate.

Thanks to the companies who make this possible.

LOGO: https://www.Send2Press.com/300dpi/23-0918-s2p-kmalogoblk-300dpi.jpg

MEDIA CONTACT:
Craig Keefner
craigkeefner@pm.me

RELATED LINKS:

https://kma.global/

https://directory.nationalrestaurantshow.com/8_0/exhibitor/exhibitor-details.cfm?exhid=62520315

https://kioskindustry.org/kiosk-manufacturer-companies/

NEWS SOURCE: Kiosk Manufacturer Association


This press release was issued on behalf of the news source (Kiosk Manufacturer Association), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/national-restaurant-association-show-2025-and-kiosk-association/

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Redefining Coffee Culture: Moka & Co. Yemeni Coffee Hits Staten Island

Moka & Co. Celebrates Rapid Expansion with Sixth New York Location

NEW YORK, N.Y., March 28, 2025 (SEND2PRESS NEWSWIRE) — Moka & Co., a New York-based specialty Yemeni café, is proud to announce the opening of its sixth location in Staten Island, on Sunday, March 30th. This milestone highlights the brand’s rapid expansion, with five locations opened across the boroughs in just one year and two more on the horizon, including a flagship café in Harold Square.

New Yorkers savor the rich, authentic flavors of Yemeni Coffee from Moka and Co.
Image caption: New Yorkers savor the rich, authentic flavors of Yemeni Coffee from Moka & Co.

Moka & Co. has become a beacon of culture, community, and unmatched coffee experiences. Built on 100% pure, organic, and ethically sourced ingredients, the café serves as more than a coffee shop—it’s a cultural bridge, introducing the West to Yemen’s renowned coffee heritage. This mission is reflected in the tagline, “grounded in history.”

“At Moka & Co., we aim to redefine coffee culture by bringing people together over a cup of rare Yemeni coffee,” said Numan Ali, Chief Executive Officer of Moka & Co. “The history of coffee is intertwined with Yemen, dating back to the 15th century. We’re not just serving extraordinary coffee; we’re sharing its legacy while furthering sustainable development in the industry.”

What sets Moka & Co. apart is its dedication to quality and integrity. The café’s coffee is sourced directly from Yemen’s mountainous regions, where microclimates and traditional cultivation methods yield beans with distinct, unrivaled flavors. Each batch is roasted by skilled artisans to emphasize the natural aromas of Yemeni coffee.

Reflecting Moka & Co.’s commitment to sustainability, the brand works directly with Yemeni farmers, ensuring fair trade practices and reinvesting in local communities. Every cup contributes to empowering these farmers and preserving Yemen’s pivotal role in coffee history.

“Moka & Co. isn’t just about coffee—it’s about culture, community, and connection,” added Don Walker, Chief Brand Officer of Moka & Co. “Coffee isn’t just a beverage; it’s a uniting ritual that fosters conversations and creates memories. Our mission is to invite people to share a cup of tradition grounded in history.”

With its combination of exceptional coffee, modern design, and a passion for storytelling, Moka & Co. has captured the hearts of New Yorkers. The Staten Island location will continue this legacy, offering a welcoming space where culture and community thrive.

About Moka & Co. – Grounded in History®

Founded in 2024, Moka & Co. is a specialty Yemeni café based in New York. Our mission is to connect people through the universal language of coffee—one cup at a time. Rooted in Yemen’s historic coffee legacy, we aim to introduce a deeper appreciation for the origins, craftsmanship, and community that make coffee a way of life. Savor a timeless tradition of flavor, warmth, and hospitality with our organic, terrace-grown, handpicked, sun-dried, and sustainably-sourced coffee beans.

To learn more about the company, visit https://mokanco.com/ or follow Moka & Co. on social media at @mokancocoffee – https://www.instagram.com/mokacocoffee/.

NEWS SOURCE: Moka and Co.


This press release was issued on behalf of the news source (Moka and Co.), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/redefining-coffee-culture-moka-co-yemeni-coffee-hits-staten-island/

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Glancy Wine Education Foundation Expands to Become National Scholarship Organization

New partnerships with International Wine Center, American Wine School, and Association of African American Vintners broaden wine education opportunities across the US

SAN FRANCISCO, Calif., March 10, 2025 (SEND2PRESS NEWSWIRE) — The Glancy Wine Education Foundation (GWEF) is proud to announce its expansion to become a national scholarship organization through strategic partnerships with the International Wine Center in New York, the American Wine School in the Midwest, and the Association of African American Vintners (AAAV). Combined with the foundation’s existing partnership with the San Francisco Wine School, these collaborations significantly extend GWEF’s geographic reach, enabling more aspiring wine professionals across the United States access to high-quality wine education.

Glancy Wine Education Foundation
Image caption: Glancy Wine Education Foundation.

The Foundation’s new alliance with the International Wine Center brings GWEF scholarship opportunities to New York, while the partnership with American Wine School extends access to virtual and in-person classes across multiple Midwestern cities including Chicago, Detroit, Cleveland, and Cincinnati. Additionally, following the January 2025 launch of GWEF’s collaboration with the Association of African American Vintners, AAAV members now have enhanced access to professional wine education through GWEF scholarships.

“These partnerships mark a significant milestone in our mission to make wine education more accessible to underserved communities nationwide,” said Ana Keller, President of the Glancy Wine Education Foundation. “By expanding our reach from coast to coast, we can now help a much broader range of students develop their careers through professional wine certifications.”

The expansion builds on GWEF’s strong foundation of educational support. Since its establishment in 2020, inspired by the vision of San Francisco Wine School co-owners, Master Sommelier David Glancy and COO, Kristin Campbell, the Foundation has focused on providing scholarships to underserved and minority communities to further their professional wine education, increase diversity in the industry, and raise earning potential.

Glancy notes, “The pandemic magnified areas where the wine industry needed to develop opportunities for educational support. Many communities in our industry were lacking access to the educational programs needed to advance their careers, and the Foundation was conceived to address that issue. It’s exciting to see that original vision expanded to operate on a national scale.”

“The wine industry benefits tremendously from diverse perspectives and backgrounds,” said Alder Yarrow, Vice President of GWEF. “These new partnerships mean we can now support aspiring professionals from many more communities across America.”

Scholarship recipients will have access to prestigious wine education programs through GWEF’s educational partners, including Wine & Spirit Education Trust (WSET) qualifications, Society of Wine Educators certifications, Wine Scholar Guild programs, as well as other proprietary courses and certifications.

Professionals in need of financial aid are encouraged to apply for scholarships year-round at GlancyWineEducationFoundation.org. Awards are made monthly.

About The Glancy Wine Education Foundation:

Established in 2020, The Glancy Wine Education Foundation is a registered 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education in the hopes of increasing diversity, raising earning power, and growing the knowledge base of tomorrow’s wine professionals. The foundation earned a Platinum Transparency certification from Candid’s GuideStar Charity Ratings system and a four-star, 97% rating from Charity Navigator reflecting its commitment to transparency and efficient use of donor funds. Find out more at GlancyWineEducationFoundation.org. Applications are available in English and Spanish.

About International Wine Center Founded in 1982, International Wine Center (IWC) is America’s oldest independent wine school. Led by Mary Ewing-Mulligan MW, who introduced Wine & Spirit Education Trust (WSET) programs to the U.S., IWC was the country’s first WSET provider and remains one of the few offering the WSET Diploma in Wines, WSET’s highest qualification. Committed to independent-minded wine study for trade and consumers, IWC delivers a world-class education without promotional influence. Located in the heart of New York City, learn more at https://internationalwinecenter.com/.

About the American Wine School:

Founded in 2001 by Marianne Frantz, American Wine School has educated more than 30,000 wine enthusiasts across seven states. The school offers internationally recognized programs through its affiliation with the Wine & Spirit Education Trust (WSET), including Levels 1-4 Awards in Wine. As the only Approved Program Provider for the WSET Level 4 Diploma in Wines in the Midwest, American Wine School operates in Chicago with satellite locations in Cincinnati, Cleveland, and Detroit. Learn more at https://americanwineschool.com/.

About the Association of African American Vintners:

Founded in 2002, the Association of African American Vintners stands as the go-to resource for advancing equity in the wine industry. AAAV’s mission is to provide comprehensive education, advocacy, and community support not only for Black vintners but also for wine brands and industry professionals. Visit aaavintners.org for more information, to donate and to purchase many AAAV member wines.

About the San Francisco Wine School:

Founded in 2011, San Francisco Wine School strives to open the world of wine to serious students and enthusiasts everywhere, helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Their more than 25 certifications and educational series and over 75 individual classes are taught in their state-of-the-art 4,000 square foot Wine Education and Events Center and their cutting-edge hybrid classrooms by industry-leading instructors from all major educational disciplines. Learn more at https://sanfranciscowineschool.com/.

MEDIA CONTACTS:

Glancy Wine Education Foundation – Kimberly Noelle Charles, DipWSET kimberly@glancywineeducationfoundation.org

International Wine Center – Amy Mironov amy@ten27inc.com

American Wine School – Marianne Frantz mfrantz@americanwineschool.com

Association of African American Vintners – Christine Ignacio info@aaavintners.org

NEWS SOURCE: Glancy Wine Education Foundation


This press release was issued on behalf of the news source (Glancy Wine Education Foundation), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/glancy-wine-education-foundation-expands-to-become-national-scholarship-organization/

Copr. © 2025 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P124604 NOREL-3B

 

Cal Poly Pomona’s Collins College Hosts Historic 26-Year Robert Mondavi Wine Vertical

LOS ANGELES, Calif., Feb. 27, 2025 (SEND2PRESS NEWSWIRE) — The Collins College of Hospitality Management at Cal Poly Pomona recently hosted an extraordinary fundraising event featuring a complete 26-year vertical tasting of Robert Mondavi Reserve Cabernet Sauvignon spanning 1982-2007. The exceptional experience, hosted at the prestigious Jonathan Club in Los Angeles, celebrated the College’s long-standing relationship with the Mondavi family while offering guests a rare opportunity to appreciate California wine history through the lens of hospitality education.

(L to R) Roger Hill, Eva Wassermann, Lauren Bloom, and Barry Bloom. Photo credit Andrew Heiser
Image caption: (L to R) Roger Hill, Eva Wassermann, Lauren Bloom, and Barry Bloom. Photo credit Andrew Heiser.

A LEGACY OF CONNECTION

The Collins College of Hospitality Management and the Robert Mondavi Winery have a relationship that spans more than three decades. Dean Margie Ferree Jones first connected with Robert and Margrit Biever Mondavi in 1991, when the American Institute of Wine and Food (AIWF) — championed by luminaries including Julia Child and the Mondavis — endorsed the school to host a student chapter.

“When the Mondavis visited our campus alongside Julia Child, Robert shared his mission to encourage people to enjoy ‘the good life’ – a philosophy that has guided our approach to hospitality education ever since,” recalled Dean Margie Ferree Jones. “Margrit even adorned students’ menu cards with her charming doodles during that visit. Those personal touches highlighted the warmth that define gracious hospitality.”

The vertical tasting featured wines from the personal collection of Barry Bloom, a dedicated wine collector and hospitality leader who generously donated his complete vertical of Mondavi Reserve Cabernets to support the college’s educational mission.

“I began collecting in the late 1980s with the intention of creating complete verticals rather than only acquiring the acclaimed vintages,” noted Bloom. “What made this tasting particularly special was experiencing the evolution of these wines across a quarter century. Each vintage tells a story about that particular season, the winemaking approach of that era, and the historical context.”

Bloom’s collection, which spanned from 1982 to 2007, represented a significant period in California winemaking history. He intentionally concluded his collection with the 2007 vintage to mark Robert Mondavi’s passing in 2008. The 26-year consecutive vertical proved remarkable even to Mondavi Brand Manager, Euming Lee and Director of Winemaking, Kurtis Ogasawara, in attendance, who observed they had never experienced a consecutive tasting of this length before.

Dean Margie Ferree Jones of The Collins College of Hospitality Management emphasized the educational impact of such experiences. “Salon events such as this underscore our commitment to train the next generation of hospitality professionals, with an appreciation for the cultural significance paired with fine details of exceptional service.”

The Jonathan Club’s culinary team, led by Chef Andreas Roller and Sommelier Caitlin Stansbury, orchestrated an exquisite multi-course dinner intentionally designed to complement the flights of wine.

The menu featured:

  • Sparkling Robert Mondavi “The Estates” 2021 with hors d’oeuvres
  • Pan Seared Hudson Valley Foie Gras with blackberry gastrique, brioche, and yuzu, paired with Mondavi Reserve Cabernets from 1982-1987
  • California Squab with chanterelles, brussels sprouts, and red beet, accompanied by vintages from 1988-1993
  • Braised Lamb with black winter truffle, spinach cavatelli, and gremolata, complemented by vintages from 1994-2000
  • Snake River Farms American Wagyu Beef with watercress, charred onion, and parmesan, served with vintages from 2001-2007
  • Tarte Tatin with sugar bee apples and Tahitian vanilla chantilly, paired with Sauvito Sauvignon Blanc/Sémillon 2018

The event was choreographed to coincide with the Americas Lodging Investment Summit (ALIS) and drew participation from several members of Collins College Board of Advisors, alumni, and industry leaders. Eva Wasserman, alumna and member of The Collins College of Hospitality Management’s Board of Advisors, shared “The Mondavi tasting was an extraordinary event showcasing the Collins College’s valuable connections with the industry and vast educational exposure available to the students.”

The Collins College of Hospitality Management continues its mission of inspiring future industry leaders through its experiential curriculum and practical experiences that bring theory to life. Rather than simply requesting financial support, the College is focused on creating meaningful engagement opportunities that align donors’ values with tangible educational outcomes.

The Collins College invites industry partners and supporters to join them at their annual fundraiser, Hospitality Uncorked, on March 22, where Bob Alter will be honored as the latest recipient of the Robert Mondavi Wine & Food Award — continuing a tradition that connects back to the College’s early relationship with the Mondavi family. Attendees will have opportunities to interact directly with faculty and students, gaining insight into how their support translates to industry-ready graduates who carry forward Mondavi’s vision of hospitality as a celebration of “La Dolce Vita.”

ABOUT THE COLLINS COLLEGE OF HOSPITALITY MANAGEMENT

The Collins College of Hospitality Management at Cal Poly Pomona is consistently ranked among the nation’s premier hospitality management programs. Following a “giving through” philanthropic model, the College creates engagement opportunities that connect donors directly with educational initiatives having measurable outcomes. This approach allows supporters to see the significant impact of their contributions while participating in unique hospitality experiences that demonstrate program excellence. The College provides students with a superior education and valuable connections to top hospitality companies worldwide. Learn more at https://www.cpp.edu/collins/.

Media Queries:

For interviews, images or more information, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-701-WINE (9463)

NEWS SOURCE: Collins College of Hospitality Management


This press release was issued on behalf of the news source (Collins College of Hospitality Management), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

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Snappy Tomato Pizza Expands with New Location in Batavia, Ohio

BATAVIA, Ohio, Feb. 12, 2025 (SEND2PRESS NEWSWIRE) — Snappy Tomato Pizza, a beloved community favorite known for its fresh ingredients, excellent service, and award-winning pizza, is excited to announce the grand opening of its newest location in Batavia, Ohio. Located at 501 West Main Street, this expansion brings Snappy’s signature flavors and commitment to quality to even more pizza lovers.

Snappy storefront located in Batavia, OH at 501 West Main Street
Image caption: Snappy storefront located in Batavia, OH at 501 West Main Street.

Hot on the heels of the successful opening of Snappy’s Mariemont location in October 2024, the Batavia restaurant continues the brand’s exciting growth on the east side of Cincinnati. Guests can expect a welcoming atmosphere, a delicious menu featuring both classic and innovative pizzas, and enhanced customer experience. Whether carrying out or ordering delivery, Snappy Tomato Pizza remains dedicated to serving up fresh, high-quality meals that satisfy every craving.

“Our customers are at the heart of everything we do,” said Tim Gayhart, owner of Snappy. “Expanding to Batavia allows us to bring our passion for great pizza and exceptional service to even more families and friends in the community.”

For more information about Snappy Tomato Pizza’s newest locations or franchise opportunities, visit https://www.snappytomato.com/.

About Snappy Tomato Pizza:

Snappy Tomato Pizza has been serving up fresh, delicious pizza for years, growing from a local favorite to a trusted name in quality pizza. With a focus on community, customer satisfaction, and bold flavors, Snappy continues to expand while staying true to its roots.

MEDIA CONTACT:
Andy Ritter
Director of Marketing
Snappy Tomato Pizza Co.
andy.ritter@snappytomato.com
859.525.4680

NEWS SOURCE: Snappy Tomato Pizza


This press release was issued on behalf of the news source (Snappy Tomato Pizza), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/snappy-tomato-pizza-expands-with-new-location-in-batavia-ohio/

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COME TOGETHER A Community for Wine Inc. Launches ‘Share & Pair Sundays’ Campaign

Spring Campaign Celebrates the Union of Wine and Food, Building on Success of Come Over October

ST. HELENA, Calif., Feb. 10, 2025 (SEND2PRESS NEWSWIRE) — Following the tremendous success of the inaugural ‘Come Over October’ campaign, which reached over 1.7 billion media impressions and garnered coverage in major outlets including Forbes, NPR, and The Washington Post, COME TOGETHER—A Community for Wine Inc. announces the launch of Share & Pair Sundays, a Spring-to-Summer campaign celebrating the delicious marriage of wine and food. The new campaign also reinforces wine’s unique ability to bring people together, so successfully communicated in the Come Over October campaign.

Share and Pair Sundays
Image caption: Share & Pair Sundays.

Running from March 23 through May 25, 2025, Share & Pair Sundays will encourage wine and food enthusiasts to gather weekly, fostering connections through shared culinary experiences. The campaign will span ten consecutive Sundays, beginning with the first Sunday of Spring.

“The resounding success of Come Over October demonstrated the wine community’s eagerness to create meaningful connections,” says Karen MacNeil, co-founder of COME TOGETHER. “Share & Pair Sundays extends this mission by celebrating how wine and food bring people together across cultures and traditions.”

The campaign will feature creative activations across multiple channels:

– Retail partnerships featuring in-store promotions and curated wine and food pairings

– Restaurant and hotel collaborations offering special Sunday wine dinner promotions

– Winery-hosted wine and food tastings

– Digital content including food pairing suggestions in DTC wine shipments

– Social media engagement featuring celebrity chefs, sports figures, and food influencers

– A vigorous Instagram Live campaign hosted by Karen MacNeil

A key focus of Share & Pair Sundays is broadening wine’s appeal through its association with diverse cultural foodways. The campaign will actively engage Hispanic, Asian, and Black communities, encouraging the sharing of traditional dishes paired with various wines.

The initiative has already garnered support from major industry players who recognize the importance of connecting wine with food culture. The campaign will be activated through multiple channels including print, digital, radio, and television media, with strong support from both the wine and hospitality industries.

“The Come Over October campaign demonstrated the power of unified messaging, reaching over 4 million people through social media and establishing presence in close to 1,000 retail stores,” notes Kimberly Noelle Charles, co-founder. “We’re excited to build on this momentum with Share & Pair Sundays, which celebrates the universal language of food and wine while fostering meaningful connections.”

A dedicated website, ShareandPairSundays.com, has launched and will evolve as the campaign unfolds, featuring pairing suggestions from leading chefs and wine professionals, along with resources for both consumers and trade partners.

The campaign has already received significant support from key industry players across various contribution tiers. Foundational Partners include Freixenet-Mionetto, Southern Glazer’s Wine & Spirits, J. Lohr Vineyards & Wines, and Jackson Family Wines. Benefactors include The Wine Group, Ponzi Vineyards, Crimson Wine Group and Peju Napa Valley. Champions of the initiative include M.S. Walker and Gary’s Wine & Marketplace, while Contributors include Tomorrow Cellars, Silicon Valley Bank, Dalla Terra, and Tor Napa Valley.

The campaign continues to welcome participation from all segments of the wine and food industries, from importers and wholesalers to restaurants and gourmet shops, winery associations and artisan producers. Interested parties can contribute through financial support, in-kind contributions, or by helping amplify the campaign’s message.

For more information about Share & Pair Sundays or to get involved, please visit https://shareandpairsundays.com/ or contact Project Manager Barbara Fitzgerald at barbara@cometogetherforwine.com.

For media queries, please reach out to Kimberly Noelle Charles kcharles@charlescomm.com or Gino Colangelo gcolangelo@colangelopr.com.

About COME TOGETHER—A Community for Wine Inc.

COME TOGETHER—A Community for Wine Inc. is a mission-driven company established in 2024 by wine journalist Karen MacNeil and communications specialists Kimberly Noelle Charles and Gino Colangelo. The company creates campaigns celebrating wine’s role in fostering community and connection. To learn more, visit https://www.cometogetherforwine.com/about-us/.

NEWS SOURCE: COME TOGETHER - A Community for Wine Inc.


This press release was issued on behalf of the news source (COME TOGETHER - A Community for Wine Inc.), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/come-together-a-community-for-wine-inc-launches-share-pair-sundays-campaign/

Copr. © 2025 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P123952 NOREL-3B

 

Tavern 101 Feeds Over 1,500 First Responders Battling California Wildfires

AGOURA HILLS, Calif., Jan. 27, 2025 (SEND2PRESS NEWSWIRE) — Tavern 101 Grill & Tap House, a beloved staple in Agoura Hills, stepped up once again to support first responders by providing hot meals to over 1,500 firefighters, sheriffs, and National Guard members battling the devastating wildfires in Pacific Palisades.

Tavern 101 Feeds Over 1,500 First Responders Battling California Wildfires
Image caption: Tavern 101 Feeds Over 1,500 First Responders Battling California Wildfires.

With fires raging across the region and high winds causing destruction, Tavern 101’s owner, Marco Gonzalez, took action by bringing his signature BBQ smoker to Will Rogers State Beach, offering hearty meals to the hardworking men and women on the frontlines.

“It takes a team to get the job done,” said Gonzalez. “Thanks for the opportunity to be part of this great community movement.”

This act of generosity is nothing new for Gonzalez and his team. During the Woolsey Fire in 2018, Tavern 101 gained national attention for providing meals to thousands of first responders and displaced residents, with coverage in major outlets such as CNN, ABC7, KTLA, and Eater LA. The restaurant’s unwavering commitment to giving back has solidified its reputation as more than just a local restaurant, but a community hub that stands with its people in times of need.

Beyond providing meals, Tavern 101 fosters a culture of resilience and compassion within the community. Gonzalez expressed his heartfelt appreciation to the volunteers and supporters who stepped up to help execute the large-scale operation. “We couldn’t have done this without our incredible team and the support of our loyal patrons. This is what community is all about—coming together when it matters most.”

Tavern 101’s dedication to the community has earned it multiple accolades, including being voted Best Bar, Best Happy Hour, Best Hamburger, and Best Place for Beer in the 2024 Acorn Awards.

Tavern 101 encourages the community to continue supporting local heroes and those affected by the fires.

For more information about Tavern 101 or how you can contribute to relief efforts, visit https://tavern101agoura.com/ or call (818) 991-7227.

Tavern 101 Grill & Tap House, 28434 Roadside Dr, Agoura Hills, CA.

MEDIA CONTACT:
Marco Gonzalez
Tavern 101 Grill & Tap House
tavern101info@gmail.com
(818) 991-7227

NEWS SOURCE: Tavern 101 Grill and Tap House


This press release was issued on behalf of the news source (Tavern 101 Grill and Tap House), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/tavern-101-feeds-over-1500-first-responders-battling-california-wildfires/

Copr. © 2025 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P123644 NOREL-3B

 

Doherty Enterprises-owned Applebee’s® on Long Island Launch 9th Annual Above and ‘BEE’yond Teacher Essay Contest

Students in Nassau and Suffolk Counties Can Draft Essays Nominating Their School's Best Teachers

LONG ISLAND, N.Y., Jan. 15, 2025 (SEND2PRESS NEWSWIRE) — Doherty Enterprises-owned Applebee’s® Neighborhood Grill & Bar restaurants on Long Island announced today the official launch of their 9th annual Above and “BEE”yond Teacher Essay Contest. The annual essay contest celebrates outstanding teachers, nominated by their students, by awarding each a $500 sponsorship check and hosting a special end-of-year class party.

Above and Beeyond Long Island NY 2025
Image caption: 9th annual Above and “BEE”yond Teacher Essay Contest.

Starting today, the essay contest is open at participating Applebee’s® restaurants on Long Island that are owned and operated by local franchisee, Doherty Enterprises (see complete list of participating restaurants below).

This spring, four exceptional educators – two from Nassau County and two from Suffolk County – will each receive a $500 sponsorship check to enhance their classrooms for the 2025-2026 school year. Additionally, the winning teachers will enjoy a celebratory end-of-year party with their current class!*

To participate in the contest, students are invited to submit an essay in person at their local Applebee’s®, detailing why their teacher should be named Applebee’s® “Teacher of the Year.” Elementary school students are asked to write a ½ page essay, while middle and high school students must submit a 500-word essay explaining why their teacher stands out.

As an added bonus, all students who submit an essay will be rewarded with a free ice cream certificate** for future use.

Each student may submit only one essay, and entries will be accepted at participating Applebee’s® locations from Monday, January 6 through Sunday, March 16, 2025, with a strict deadline of 10 pm ET. Winners will be announced on Friday, April 18, and the class parties will take place in June. If class parties are not feasible, they will be substituted with two Dinner for Four certificates for the student who wrote the winning essay.

“We’re excited to kick off the ninth annual Above and ‘BEE’yond Teacher Essay Contest at our Long Island Applebee’s locations,” said Brian McDonnell, Director of Operations for Doherty Enterprises’ Applebee’s® Long Island. “It’s an honor to celebrate the incredible teachers who dedicate themselves to shaping young minds. This contest gives students the opportunity to highlight the lasting impact their teachers have made while shining a spotlight on the educators who go above and beyond every day.”

Applebee’s® Above and “BEE”yond Teacher Essay Contest entries will be accepted at the following Applebee’s® locations owned and operated by Doherty Enterprises on Long Island:

  • Nassau County: Baldwin, Bellmore, Bethpage, Elmont, New Hyde Park, Rosedale, Valley Stream, and Westbury.
  • Suffolk County: Bohemia, Brentwood, Commack, Deer Park, East Farmingdale, East Islip, Farmingville, Lake Grove, Lindenhurst, Miller Place, Patchogue, Riverhead, and Shirley.

*Two winners will be selected from both Nassau and Suffolk counties. Prizes are subject to change. If end-of-year parties are not viable, class parties will be replaced with two Dinner for Four certificates.

**Offer valid only at Doherty Enterprises owned and operated Applebee’s® locations in LI. Limit one per person. May not be redeemed on day of purchase. Cannot be combined with any other offers.

About Applebee’s®

As one of the world’s largest casual dining brands, Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Applebee’s makes it easy for family and friends to connect with one another, whether it’s in a dining room or in the comfort of a living room, Eatin’ Good in the Neighborhood™ is a familiar and affordable escape from the everyday. Applebee’s restaurants are owned and operated by entrepreneurs dedicated to more than serving great food, but also building up the communities that we call home. From raising money for local charities to hosting community fundraisers, Applebee’s is always Doin’ Good in the Neighborhood®.

Applebee’s franchise operations consisted of 1,618 Applebee’s restaurants in the United States, two U.S. territories and 14 countries outside the United States as of September 30, 2024. This number does not include one domestic Applebee’s ghost kitchen (small kitchens with no store-front presence, used to fill off-premise orders) and seven Applebee’s international ghost kitchens. Applebee’s is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world’s largest full-service restaurant companies.

About Doherty Enterprises, Inc.

Established in 1985, Doherty Enterprises owns and operates more than 160 restaurants in New Jersey, New York, including seven restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Wendy’s, Jinya Ramen Bar, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 15 locations in Staten Island and New Jersey. Doherty Enterprises is ranked 27th Largest Franchisee in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 70th largest privately held business in the New York Metro area by Crain’s Business, and 24th in NJ’s Top 250 privately held companies & 5th Largest Family-Owned Business Based on Employees in New Jersey by NJBIZ.

The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need. ( https://www.DohertyInc.com/ ).

MEDIA CONTACT:

Lynn Munroe

lynn@maracaibomedia.com

845-548-1211

NEWS SOURCE: Doherty Enterprises


This press release was issued on behalf of the news source (Doherty Enterprises), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/doherty-enterprises-owned-applebees-on-long-island-launch-9th-annual-above-and-beeyond-teacher-essay-contest/

Copr. © 2025 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P123407 NOREL-3B

 

Doherty Enterprises-Owned New Jersey Applebee’s® Restaurants Launch 9th Annual ‘Above and ‘BEE’yond Teacher Essay Contest’

The Annual Essay Contest Honors the Garden State's Top Teachers as Nominated by Their Students

ALLENDALE, N.J., Jan. 15, 2025 (SEND2PRESS NEWSWIRE) — Doherty Enterprises-owned Applebee’s® Neighborhood Grill & Bar locations in New Jersey are excited to announce the start of their 9th annual “Above and ‘BEE’yond Teacher Essay Contest.”

Above and Beeyond New Jersey 2025
Image caption: 9th annual “Above and ‘BEE’yond Teacher Essay Contest” in New Jersey.

Designed to celebrate exceptional educators in the community, the contest invites students to nominate a teacher who has made a significant impact on their education through a heartfelt essay. Winning teachers will receive a $500 check to enhance their classrooms and enjoy a special end-of-year celebration with their class at their local Doherty-owned Applebee’s.

The essay contest is now open at participating Doherty Enterprises-owned Applebee’s® restaurants in New Jersey (see the complete list of locations below). Students in elementary, middle, and high school can participate by submitting an essay in person at their nearest New Jersey Doherty-owned Applebee’s, sharing why their chosen teacher deserves the title of Doherty’s Applebee’s “Teacher of the Year.”

Entries must come from students who attend school in the following NJ counties only:

  • Passaic, Bergen, Hudson, Sussex, Essex, Morris, Warren, Hunterdon, Somerset, Union, Middlesex, Monmouth, Ocean

At the conclusion of the judging process this spring, eight remarkable teachers from New Jersey will be awarded a $500 sponsorship check to support their classrooms for the 2025-2026 school year. These educators will also have the opportunity to host a celebratory party for their current students!*

Elementary school students are asked to write a ½ page essay, while middle and high school students are required to submit a 500-word essay explaining why their teacher is most deserving of this honor. As a bonus, all students who enter will receive a free ice cream certificate** to enjoy on a future visit.

Each student is allowed one essay submission, which will be accepted at participating Applebee’s restaurants from Monday, January 6 – Sunday, March 16, 2024 with a firm deadline of 10 p.m. ET. Winners will be announced on Friday, April 18, and the class celebrations will take place in June. If circumstances prevent the parties, they will be replaced with two Free-Dinner-for-Four certificates for the student who wrote the winning essay.

“We are delighted to launch our ninth annual ‘Above and ‘BEE’yond Teacher Essay Contest’ at our New Jersey Applebee’s locations,” said Kevin Coughlin, Director of Operations for Doherty Enterprises. “It’s a privilege to honor the dedication and hard work of local educators who inspire and guide their students every day. Providing students with the chance to express their gratitude and shine a spotlight on these outstanding teachers is incredibly fulfilling.”

The Applebee’s Above and “BEE”yond Teacher Essay Contest warmly welcomes submissions at the following NJ Applebee’s® locations, all owned and operated by Doherty Enterprises:

  • Brick
  • Bridgewater
  • Butler
  • Clark
  • Clifton
  • Edison
  • Garfield
  • Hackensack
  • Hackettstown
  • Hillsborough
  • Howell
  • Jersey City
  • Jersey Gardens
  • Kearny
  • Lacey
  • Linden
  • Manahawkin
  • Manalapan
  • Manchester
  • Middletown
  • Milltown
  • Olive
  • Newark
  • Newton
  • North Bergen
  • Ocean
  • Paramus
  • Parsippany
  • Phillipsburg
  • Piscataway
  • Rockaway
  • Tinton Falls
  • Totowa
  • Union

*Eight teachers will be selected from the state. Please note, essay submissions from the 2024-2025 school year will also be included in this year’s voting. If end-of-year parties are not viable, class parties will be replaced with two Dinner for Four certificates.

**Offer valid only at Doherty Enterprises owned and operated Applebee’s® locations in NJ. Limit one per person. May not be redeemed on day of issuance. Cannot be combined with any other offers.

About Applebee’s®

As one of the world’s largest casual dining brands, Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Applebee’s makes it easy for family and friends to connect with one another, whether it’s in a dining room or in the comfort of a living room, Eatin’ Good in the Neighborhood™ is a familiar and affordable escape from the everyday. Applebee’s restaurants are owned and operated by entrepreneurs dedicated to more than serving great food, but also building up the communities that we call home. From raising money for local charities to hosting community fundraisers, Applebee’s is always Doin’ Good in the Neighborhood®. Applebee’s franchise operations consisted of 1,618 Applebee’s restaurants in the United States, two U.S. territories and 14 countries outside the United States as of September 30, 2024. This number does not include one domestic Applebee’s ghost kitchen (small kitchens with no store-front presence, used to fill off-premise orders) and seven Applebee’s international ghost kitchens. Applebee’s is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world’s largest full-service restaurant companies.

About Doherty Enterprises, Inc.

Established in 1985, Doherty Enterprises owns and operates more than 160 restaurants in New Jersey, New York, including seven restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Wendy’s, Jinya Ramen Bar, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 15 locations in Staten Island and New Jersey. Doherty Enterprises is ranked 27th Largest Franchisee in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 70th largest privately held business in the New York Metro area by Crain’s Business, and 24th in NJ’s Top 250 privately held companies & 5th Largest Family-Owned Business Based on Employees in New Jersey by NJBIZ.

The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need. ( https://www.DohertyInc.com/ ).

MEDIA CONTACT:
Lynn Munroe
lynn@maracaibomedia.com
845-548-1211

NEWS SOURCE: Doherty Enterprises


This press release was issued on behalf of the news source (Doherty Enterprises), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/doherty-enterprises-owned-new-jersey-applebees-restaurants-launch-9th-annual-above-and-beeyond-teacher-essay-contest/

Copr. © 2025 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P123387 NOREL-3B

 

Doherty Enterprises-Owned NYC and Westchester County Applebee’s® Locations Announce 9th Annual Above and ‘BEE’yond Teacher Essay Contest

Essay Contest will Recognize the Top Teachers in the 5 Boroughs of New York and Westchester County as Nominated by Their Classroom Students

NEW YORK CITY, N.Y., Jan. 14, 2025 (SEND2PRESS NEWSWIRE) — Doherty Enterprises-owned Applebee’s® Neighborhood Grill & Bar restaurants in New York City and Westchester County today announced the official start of their 9th annual Above and “BEE”yond Teacher Essay Contest. The annual essay contest recognizes top teachers – as nominated by their classroom students – rewarding teachers with a $500 sponsorship check and special end-of-year class party.

Above and Beeyond NYC 2025
Image caption: 9th annual Above and “BEE”yond Teacher Essay Contest NYC.

Starting today, the essay contest is open at participating Applebee’s restaurants in New York’s five boroughs as well as Westchester County that are owned and operated by local franchisee, Doherty Enterprises (see complete list of participating restaurants below).

One deserving teacher from each borough and Westchester County will be awarded with a $500 sponsorship check to use toward their classroom for the upcoming 2025-2026 school year, along with an end-of-year party for their current class! *

To nominate a teacher and enter the contest, students must submit an essay in-person at their local Applebee’s explaining why their teacher deserves to be Applebee’s “Teacher of the Year.”

Elementary school students are required to nominate their teacher with a ½ page essay, while middle and high school students are required to write a 500-word essay on why their teacher is most deserving. As an additional incentive, students who enter an essay will also receive a free ice cream certificate** for later use.

Essay submissions are limited to one per student and will be accepted at participating Applebee’s restaurants from Monday, January 6th through Sunday, March 16th, no later than 10 p.m. ET. Winners will be announced on Friday, April 18th and end-of-year parties will be thrown in June 2025. If end-of-year parties are not viable, class parties will be replaced with two Free-Dinner-for-Four certificates for the winning essay writer.

“We’re thrilled to celebrate the launch of our ninth annual Above and ‘BEE’yond Teacher Essay Contest at our NY Metro and Westchester County restaurants,” said Tim Doherty, President and COO of Doherty Enterprises. “We’re honored to recognize the local teachers who work so hard to educate the youth. It’s truly gratifying to provide a platform where students can share the meaningful impact of their teachers make and to spotlight local community members making a difference each and every day.”

Applebee’s Above and “BEE”yond Teacher Essay Contest entries will be accepted at the following Applebee’s locations owned and operated by Doherty Enterprises in:

NEW YORK CITY:

  • 42ND ST (Times Square)
  • BROADWAY
  • THROGS NECK PLAZA
  • SHEEPSHEAD BAY
  • GATEWAY CENTER
  • ATLANTIC TERMINAL
  • TRIANGLE (Brooklyn Junction)
  • FRESH MEADOWS
  • THE BLVD (aka New Dorp)
  • BRONX TERMINAL MKT
  • FORDHAM PLAZA
  • ASTORIA (Long Island City)
  • QUEENS CENTER
  • EXPRESSWAY PLAZA
  • RIVERDALE
  • BED STUY
  • OUTER BRIDGE CROSSING
  • STATEN ISLAND MALL

WESTCHESTER COUNTY, NY:

  • HAWTHORNE
  • NEW ROCHELLE
  • EXECUTIVE BLVD (Yonkers)
  • CORTLANDT (Mohegan Lake)
  • CROSS COUNTY (Yonkers)

*One winner will be selected from each NYC Borough and Westchester County. Prizes are subject to change. If end-of-year parties are not viable, class parties will be replaced with two Dinner for Four certificates.

**Offer valid only at Doherty Enterprises owned and operated Applebee’s® locations in NYC and Westchester County, NY. Limit one per person. May not be redeemed on day of purchase. Cannot be combined with any other offers.

About Applebee’s®

As one of the world’s largest casual dining brands, Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Applebee’s makes it easy for family and friends to connect with one another, whether it’s in a dining room or in the comfort of a living room, Eatin’ Good in the Neighborhood™ is a familiar and affordable escape from the everyday. Applebee’s restaurants are owned and operated by entrepreneurs dedicated to more than serving great food, but also building up the communities that we call home. From raising money for local charities to hosting community fundraisers, Applebee’s is always Doin’ Good in the Neighborhood®.

Applebee’s franchise operations consisted of 1,618 Applebee’s restaurants in the United States, two U.S. territories and 14 countries outside the United States as of September 30, 2024. This number does not include one domestic Applebee’s ghost kitchen (small kitchens with no store-front presence, used to fill off-premise orders) and seven Applebee’s international ghost kitchens. Applebee’s is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world’s largest full-service restaurant companies.

About Doherty Enterprises, Inc.

Established in 1985, Doherty Enterprises owns and operates more than 160 restaurants in New Jersey, New York, including seven restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Wendy’s, Jinya Ramen Bar, Chevys Fresh Mex and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 15 locations in Staten Island and New Jersey. Doherty Enterprises is ranked 27th Largest Franchisee in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 70th largest privately held business in the New York Metro area by Crain’s Business, and 24th in NJ’s Top 250 privately held companies & 5th Largest Family-Owned Business Based on Employees in New Jersey by NJBIZ.

The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need. ( https://www.dohertyinc.com/ ).

MEDIA CONTACT:
Lynn Munroe
lynn@maracaibomedia.com
845-548-1211

NEWS SOURCE: Doherty Enterprises


This press release was issued on behalf of the news source (Doherty Enterprises), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/doherty-enterprises-owned-nyc-and-westchester-county-applebees-locations-announce-9th-annual-above-and-beeyond-teacher-essay-contest/

Copr. © 2025 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P123377 NOREL-3B

 

Celebrate the Holidays at The Boathouse at Saugatuck Restaurant

WESTPORT, Conn., Dec. 16, 2024 (SEND2PRESS NEWSWIRE) — As the festive season approaches, The Boathouse at Saugatuck Restaurant invites you to experience a memorable holiday celebration along the scenic Saugatuck River in Westport, Connecticut. Renowned for its panoramic views and exceptional cuisine, our restaurant offers the perfect setting for your holiday gatherings.

Boathouse Restaurant
Image caption: Boathouse Restaurant.

Special Holiday Menu

Our culinary team has crafted a special holiday menu featuring seasonal dishes that highlight the finest local ingredients. Guests can indulge in appetizers like oysters on the half shell and our signature lobster bisque. Main courses include pan-seared scallops, filet mignon, and roasted duck breast. To conclude your meal, enjoy desserts such as molten chocolate cake and classic crème brûlée.

Festive Events and Private Dining

Throughout December, we are hosting a series of festive events, including live music evenings and themed dinners. For those seeking a more intimate celebration, our private dining rooms are available for reservation, providing a secluded yet festive atmosphere for your holiday gatherings.

Holiday Takeout and Gift Cards

For those who prefer to celebrate at home, we offer holiday takeout options featuring many of our most popular dishes. Additionally, Boathouse gift cards are available, making the perfect holiday gift for friends and family.

Reservations

Due to high demand during the holiday season, we recommend making reservations in advance. Please visit our website at https://boathouseatsaugatuck.com/ or call us at (203) 227-3399 to reserve your table.

About The Boathouse at Saugatuck Restaurant

Located on the second floor of the Saugatuck Rowing Club, The Boathouse offers indoor and limited outdoor dining on our covered deck and first-floor waterfront terrace when weather permits. Our restaurant is known for its beautiful setting, excellent service, and captivating river views that make dining a delightful experience. Dishes like lobster rolls and seafood spaghetti are particularly praised by our guests.

Join us this holiday season to create unforgettable memories with your loved ones at The Boathouse at Saugatuck Restaurant.

NEWS SOURCE: Boathouse at Saugatuck Restaurant


This press release was issued on behalf of the news source (Boathouse at Saugatuck Restaurant), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/celebrate-the-holidays-at-the-boathouse-at-saugatuck-restaurant/

Copr. © 2024 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P122874 NOREL-3B