Category Archives: NAPA, Calif.

Domaine Carneros Debuts the Sparkling Elixir Sampler

Winery Introduces Inclusive Daily Flight Featuring Sonoma's Land & Local Botanical Elixirs Available as a Non-Alcoholic Sparkling Water Option or with Ultra Brut

NAPA, Calif., July 7, 2026 (SEND2PRESS NEWSWIRE) — Domaine Carneros has long delighted guests with inventive food and wine experiences that reflect the winery’s commitment to culinary craft and local ingredient sourcing. The newest addition to that tradition is the Sparkling Elixir Sampler, a daily tasting flight that pairs four all-natural, handcrafted botanical elixirs from Land & Local of Sonoma County for either a non-alcoholic option with San Pellegrino sparkling water, or with the acclaimed Ultra Brut sparkling wine. This new offering makes for a fully inclusive experience for every guest at the table.

Image caption: Domaine Carneros Debuts the Sparkling Elixir Sampler. Photo courtesy of Domaine Carneros.

Served tableside, the flight is priced at $35 with San Pellegrino or $50 with the Ultra Brut. The four elixirs, each crafted from locally sourced seasonal botanicals, are:

Blood Orange Fennel

Rose Cardamom Meyer Lemon

Hibiscus Tulsi Ginger

Elderflower Mint

The Sparkling Elixir Sampler is available as a standalone daily tasting option and can also be selected as a non-alcoholic alternative within any of the winery’s elevated experiences: Bubbles & Bites, Plat des Perles, Ultimate Carneros, and Ultimate Caviar.

A DEEPENING TRADITION OF ARTISAN COLLABORATION

The partnership with Land & Local joins a roster of celebrated local makers whose work has shaped the Domaine Carneros guest experiences over the years, among them Pete Seghesio of Journeyman Meats, Terri and Brook Penquette of Nova Terra Creamery, Anette Madsen Yazidi of Anette’s Chocolates, and Ali and Marai Bolourchi of Tsar Nicoulai Caviar.

Land & Local founder Kim LaVere brings eight years of botanical craft to the collaboration, grounding her formulas in Ayurvedic medicine, Western herbalism, and culinary training. About 85% of the herbs and fruits she uses are sourced within 50 miles of her Sonoma County production kitchen. Her mission is to reconnect beverages to their healing roots while centering the story of place. “Our partnership is about two high-quality products that complement each other and help tell a story of place together, from different perspectives,” she says. “And our products are inclusive: they work beautifully for people who are imbibing and for people who aren’t.”

WELCOMING EVERY GUEST AT THE TABLE

The non-alcoholic option reflects both the winery’s hospitality values and a meaningful consumer shift. According to a Wine Business Monthly article in July 2024, wellness tourism which includes “dry” tourism as well as alcohol drinkers who opt out occasionally, has seen a measurable increase, with nonalcoholic offerings expanding a brand’s reach and ensuring no one sits on the sidelines.

The Ultra Brut, a highly awarded offering in the Domaine Carneros portfolio, was chosen with thoughtful consideration as the sparkling wine part of the experience. Director of Marketing, Phoebe Ullberg stated, “Our driest sparkling wine, Ultra Brut, becomes even more nuanced and complex when accented with chef Kim LaVere’s local, all natural mixers – Blood Orange Fennel, Rose Cardamom Meyer Lemon, Hibiscus Tulsi Ginger and Elderflower Mint.”

AN EVER-EVOLVING GUEST EXPERIENCE

The Sparkling Elixir Sampler takes its place alongside a portfolio of distinctive offerings that reflect the winery’s sustained investment in the gustatory pleasures of its guests. Bubbles & Bites’ seasonally rotating global menus, the recently launched Scent & Savor: A Wine Tour of Aromas and Taste Transformations, The Art of Sabrage, Plat des Perles, Ultimate Carneros, and Ultimate Caviar together define a visitor experience as thoughtfully curated as the wines themselves.

WHERE: Domaine Carneros Winery, 1240 Duhig Rd, Napa, CA 94559

RESERVE: 707-257-0101 x 150 | reservations@domainecarneros.com

LEARN MORE: https://www.domainecarneros.com/visit

ABOUT DOMAINE CARNEROS
Founded in 1987 and celebrating its 40th anniversary next year, Domaine Carneros embodies the vision of its founder, Champagne Taittinger, with terroir-driven sparkling wine crafted with the quality tenets of méthode traditionnelle production. Located entirely within the Carneros AVA between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay and 250 acres planted to Pinot Noir. The winery’s iconic château is a landmark of the Napa Valley, welcoming guests to experience its estate sparkling wines and limited production pinot noirs.

For more information, visit: https://www.domainecarneros.com

Social: Domaine Carneros

Instagram | https://www.instagram.com/domainecarneros

LinkedIn | https://www.linkedin.com/company/domaine-carneros-winery

Facebook | https://www.facebook.com/domainecarneroswinery

MEDIA CONTACT:
Kimberly Noelle Charles, DipWSET, Charles Communications Associates
kcharles@charlescomm.com | 415-701-9463 (WINE)

NEWS SOURCE: Domaine Carneros

This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-debuts-the-sparkling-elixir-sampler/

Domaine Carneros Remembers Founding Winemaker and CEO Eileen Crane

NAPA, Calif., June 17, 2026 (SEND2PRESS NEWSWIRE) — Domaine Carneros shares with great sadness the passing of Eileen Crane, our founding winemaker, longtime CEO, and the woman who made Domaine Carneros what it is today. Anyone who spent time with Eileen quickly understood that her gifts went well beyond the cellar. She had sharp wit and quiet conviction. She was elegant and tough in the same breath, a born optimist with endless creativity and a natural instinct for mentorship. She poured everything she had into her work, and into the people around her.

Image caption: Eileen Crane, founding winemaker and CEO of Domaine Carneros by Taittinger.

At eight years old, sitting at her family’s Sunday dinner table, she took her first sip of champagne and thought simply, “This is for me.” She never looked back. She earned a master’s degree in nutrition, trained at the Culinary Institute of America, and eventually made her way west to study enology and viticulture at UC Davis, where she was told outright by a male professor that a woman could never be a winemaker. She didn’t listen, and she kept going.

Her career reshaped American sparkling wine. After rising from tour guide to assistant winemaker at Domaine Chandon, she went on to build two prominent European sparkling wine houses in California, from the ground up, first at Gloria Ferrer, and then at Domaine Carneros, where the Taittinger and Kopf families entrusted her with launching their California sparkling wine house in 1987. Over 33 years as CEO, she led the winery with care and conviction.

From the start, the goal was Le Rêve, French for “the dream,” a Blanc de Blancs that she would later call her greatest triumph. She spent years developing the recipe, blending Chardonnay from the very best fruit of the vintage, finally landing on the blend with the 1992 vintage. To celebrate, Taittinger commissioned the ram’s head embossed bottle that has held the wine ever since. As Eileen described it, Le Rêve was meant to be “refined, understated elegance, nothing extraneous, everything brought together with a sense of effortless beauty. Think Audrey Hepburn in the little black dress.”

Eileen was a true steward of the land. She believed that caring for the earth was not separate from making great wine, it was the foundation of it. From the very beginning of her tenure in 1987, she championed sustainability in every corner of the winery, from the vineyards to the cellar to the way the operation was powered, long before such commitments were commonplace in the industry. She practiced natural pest management, composting, and water reuse. She was among the first winery leaders in California to embrace solar power, and when the array atop the pinot noir facility was installed in 2003, it was the largest on any winery in the world at the time. Years later, she led the build-out of a solar microgrid, the next step in renewable energy and resiliency, enabling the winery to keep running even when the power went out. Under her leadership, Domaine Carneros earned both the 2019 California Green Medal Business Award, one of only four wineries recognized annually, and certified sustainable status for the winery and vineyards. Her commitment to leaving the land better than she found it is one of the most enduring parts of her legacy.

Eileen’s vision for hospitality was as pioneering as her winemaking. Every visit was designed to be educational and immersive, guided by people who could tell the full story of the estate and the wines in the glass. She was among the first in California to build a wine club, creating a community of members who didn’t just buy the wine but belonged to the place. And she understood that great hospitality required great spaces. She opened the original château in 1987, one of the most recognizable wine country landmarks in California. In 2003, she added the pinot noir production facility and a dedicated wine club room, giving members a home at the estate. In 2018, she brought her vision full circle with the Jardin d’Hiver, a glass conservatory that became an instant landmark, a space as refined and alive as the wines she made.

Some of her most lasting work was on behalf of the women who came after her. A pioneer for women in the wine industry, she opened doors that had long been closed and then made sure others could walk through them. She took their calls, answered their questions, and gave them the guidance she hadn’t been offered herself. But to many of the women she mentored, she was simply the one who showed them it could be done. Author, wine educator and journalist Karen MacNeil dubbed her “the Doyenne of Sparkling Wine in America.”

Her influence ran just as deep inside Domaine Carneros. She set the standard for how the team works and how they treat each other, built an open-book culture, and instilled an expectation that never wavered: do the work well, and never lose sight of the people you serve.

“Eileen was Domaine Carneros,” said Erin Stauffer, Domaine Carneros’s chief sales and marketing officer who worked alongside Eileen for over fifteen years. “She built this place with her hands and her heart, and she shaped every one of us who had the privilege of working alongside her. Her standards live on in every bottle, every vine, every guest we welcome through these doors. We will miss her more than words can say.”

When commenting on Eileen’s vast contributions, Champagne Taittinger’s President Vitalie Taittinger shared on behalf of the Taittinger and Kopf families, “Forty-five years ago, when the Taittinger family embarked on creating Domaine Carneros, we knew that such an undertaking required a singular individual, someone capable of bringing together two cultures, two traditions and a shared pursuit of excellence. Eileen was that person. From the beginning, she understood that the ambition was not to reproduce champagne in California, but to reveal the unique expression of Napa Valley.

“Under her leadership, Domaine Carneros became deeply rooted in its own terroir and identity. The wines spoke for themselves: excellence without imitation, authenticity without compromise. At a time when few women held leadership positions in the wine world, Eileen Crane opened a path. She forged her own way with determination, conviction and an unwavering commitment to excellence, and she showed what leadership could look like for future generations. Those who knew her will remember her high standards, her clarity of vision and the respect she inspired.”

Eileen retired as CEO in the summer of 2020 and continued on as consulting winemaker, never far from the place she made her life’s work. Throughout her career, she also gave generously of her time outside the winery, serving the Carneros Wine Alliance, OLE Health, Collabria Care (now Providence Community Health), and Music in the Vineyards.

She leaves behind a remarkable legacy, and a winery family that loved her.

Contributions to Communicare+OLE, Providence Community Health formerly Collabria Care or Music in the Vineyards in Eileen’s honor would be welcomed.

Learn more: https://www.domainecarneros.com/

MULTIMEDIA:
PHOTO LINK for media: https://www.Send2Press.com/300dpi/26-0617-s2p-ecrane-300dpi.webp

Photo Caption: Eileen Crane, founding winemaker and CEO of Domaine Carneros by Taittinger.

MEDIA CONTACT:
Kimberly Noelle Charles, 415 730-0064, kcharles@charlescomm.com

NEWS SOURCE: Domaine Carneros

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-remembers-founding-winemaker-and-ceo-eileen-crane/

Domaine Carneros Sets Sail on Its Next Culinary Voyage with the Newest ‘Bubbles & Bites’ Menu

Colors of the Caribbean: A New Food & Wine Pairing Adventure Debuts May 1, 2026

NAPA, Calif., April 29, 2026 (SEND2PRESS NEWSWIRE) — WHAT: The Art of Sparkling Wine Pairing: Bubbles & Bites — Since its debut in 2018, the beloved Bubbles & Bites tasting series has transported Domaine Carneros’ guests around the world one menu at a time. From Mexico to Morocco, Spain and the Mediterranean, Southeast Asia and most recently Peru, this celebration of diverse cultural culinary traditions now highlights the vibrant islands of the Caribbean: introducing Bubbles & Bites: Colors of the Caribbean, debuting May 1, 2026.

Image caption: May 2026 Bubbles & Bites Caribbean Menu – Photo credit Domaine Carneros.

The Caribbean is not a single cuisine but an incredible blend of flavors from a mosaic of islands, cultures, and centuries of culinary exchange shaped by Indigenous heritage, African tradition, and European influence. Drawing on the bold, spice-forward flavors of Jamaica and the deeply soulful home cooking of Puerto Rico, this limited-edition pairing experience invites guests to discover how sparkling wine rises beautifully to meet the heat, sweetness, and complexity that define Caribbean cooking.

The experience includes four savory and one sweet bite, each thoughtfully designed to pair with four of Domaine Carneros’ top-rated Carneros sparkling wines: Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Guided by the winery’s most seasoned wine educators, guests will gain a fresh perspective on sparkling wine’s remarkable range and versatility.

MENU:

:: Jamaican Corn Soup

Sweet yellow corn, onion, garlic, bell peppers, and celery simmered in coconut milk with both sweet and yellow potatoes, accented with fresh thyme and a touch of Scotch bonnet pepper heat.

Paired with the 2019 Domaine Carneros Ultra Brut

:: Shrimp Mojo Isleño

Tender shrimp sautéed in a vibrant sauce native to Puerto Rico, made from roasted peppers, onions, garlic, green olives, capers, and tomato, finished with a bright splash of vinegar and bay leaf.

Paired with the 2021 Domaine Carneros Estate Brut Cuvée

:: Puerto Rican Pastelón

Layers of sweet plantains and savory ground beef seasoned with sofrito, tomato, adobo, and sazón [*note 1], baked with onions and peppers and finished with melted cheddar, a Caribbean take on lasagna.

Paired with the 2022 Domaine Carneros Brut Rosé

:: Caribbean Style Jerk Chicken

Chicken thighs marinated in a bold house-made blend of Scotch bonnet peppers, allspice, garlic, ginger, scallions, brown sugar, and lime, grilled until perfectly charred and tender.

Paired with the 2022 Domaine Carneros Verméil Demi-Sec

:: Pineapple Coconut Rum Cake

A dense, moist cake of coconut milk, vanilla, and aged dark rum, crowned with a caramelized butter-rum-pineapple glaze and toasted coconut.

Paired with the 2022 Domaine Carneros Verméil Demi-Sec

Dietary restrictions can be accommodated, please make your notes during the booking process at least 72 hours in advance and contact the winery with any questions.

This experience is offered at $99 per person (Club Members $79.20), not including gratuity or sales tax. A $35 per person deposit is required for booking.

90-minute experience, guests must be 21 years or older. An 18% service charge is added for groups of 5 or more. Please note there is a 48-hour cancellation policy.

To reserve: visit the Domaine Carneros website https://www.domainecarneros.com/visit

Call 707-257-0101 x 150 or email reservations@domainecarneros.com. Groups of 9 or greater, please contact the winery by phone or email to book.

This experience is available as a private booking for groups of 15-50 M-F, and as a private luncheon experience M-F. Please inquire with our events team for pricing and availability. 707-266-5122.

WHERE: Domaine Carneros Winery, 1240 Duhig Rd, Napa, CA 94559

Learn more at: https://www.domainecarneros.com/visit/bubbles-bites-colors-of-the-caribbean

ABOUT DOMAINE CARNEROS

Founded in 1987 and celebrating its 40th anniversary next year, Domaine Carneros embodies the vision of its founder, Champagne Taittinger, with terroir-driven sparkling wine crafted with the quality tenets of méthode traditionnelle production. Located entirely within the Carneros AVA between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, and 250 acres planted to Pinot Noir. The winery’s iconic château is a landmark of the Napa Valley, welcoming guests to experience its estate sparkling wines and limited production pinot noirs.

For additional information, images, and interview requests, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-701-9463 (WINE)

NOTES:

[1] Sazón is a seasoned salt blend widely used in Latin Caribbean cooking particularly in Puerto Rican, Cuban, and Dominican cuisines. The name simply means “seasoning” in Spanish.

The classic blend typically includes cumin, coriander, garlic powder, oregano, and salt, but the defining ingredient that gives it its signature warm golden-orange color is annatto (achiote), a natural dye derived from the seeds of the annatto tree. Some versions also include turmeric.

NEWS SOURCE: Domaine Carneros

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-sets-sail-on-its-next-culinary-voyage-with-the-newest-bubbles-bites-menu/

Domaine Carneros Named Sustainable Business of the Year

Marks nearly four decades of environmental leadership as the winery celebrates Earth Day 2026

NAPA, Calif., April 8, 2026 (SEND2PRESS NEWSWIRE) — Earlier this year, Domaine Carneros Winery received the Sustainable Business of the Year award from the Napa Chamber of Commerce, presented by MCE Clean Energy, a not-for-profit public agency that has set the standard for clean energy in California since 2010. Domaine Carneros was founded by the Taittinger family nearly four decades ago with the conviction that the finest méthode traditionnelle sparkling wines begin with the healthiest land.

Image caption: Photo credit Curt Fischer for Domaine Carneros.

Since 1987, within the cool, fog-kissed Carneros AVA, the grower-producer winery has been committed to caring for the soil, the vines, and the people who tend to them as an inseparable part of crafting wines of the highest quality.

“When we installed our first solar array two decades ago, we were at the forefront of renewable energy adoption in the wine industry,” notes CEO Remi Cohen. “Today, our advanced microgrid technology represents the next generation of energy independence and environmental stewardship. As climate challenges intensify, Domaine Carneros continues its commitment to caring for the land as intentionally as we care for our wines, reducing our carbon footprint and raising the bar on renewable energy.”

REVOLUTIONARY MICROGRID TECHNOLOGY

In partnership with Schneider Electric who was named the world’s most sustainable company in 2025 by Time magazine, Domaine Carneros deployed the EcoStruxure™ Microgrid in 2023, doubling the winery’s energy generation capacity. The system integrates 614 upgraded solar panels generating 427 kilowatts of clean energy with a 250KVA battery backup and generator. This infrastructure ensures uninterrupted operations during increasingly common power outages due to wildfires and severe weather events, and the system stores excess solar energy generated during the day for use in the evenings or early mornings during peak demand.

The microgrid’s intelligent controls leverage AI to optimize energy usage in real time, resulting in significant operational benefits:

Self-generation of up to 70% of energy for winery operations
Annual savings of approximately $150,000
Ability to operate in “island mode” during grid outages
Solar power production of 740MWh in the last year, equivalent to taking 110 cars off the road

The system also powers four electric vehicle charging stations for guests, seamlessly integrating green technology throughout the visitor experience.

AWARD-WINNING ENVIRONMENTAL PRACTICES

Domaine Carneros’ comprehensive approach to sustainability has earned numerous prestigious recognitions, including:

2025 Napa Chamber of Commerce Sustainable Business of the Year
2025 RISE Leadership Award for Energy Efficiency and Savings
2024 City of Napa Leadership Recycling Award
2023 RISE Leadership Award for waste prevention and supply chain greening
2020 Napa Climate NOW! Climate Champion in the Business Category
2019 California Green Medal Business Award

The winery maintains multiple environmental certifications, including California Sustainable Winegrowing Alliance, Napa Green Vineyard & Winery, Bay Area Green Business, and Fish Friendly Farming.

BEYOND ENERGY: COMPREHENSIVE SUSTAINABILITY

Domaine Carneros implements sustainability throughout its operations:

Diverting an average of 85% of solid waste from landfills through composting, recycling, and reuse
Recycling and reusing water used in production to irrigate estate vineyards
Reusing 25% of packaging materials annually, saving over 1.2 million pieces since 2010
Practicing Integrated Pest Management with owl boxes and beneficial cover crops
Composting approximately 450,000 pounds of food waste since 2013
Launching on-site grape pomace composting trials in 2025, expanding zero-waste ambitions to vineyard byproducts
Implementing lighter weight bottles to reduce shipping impacts
Offsetting carbon emissions from wine club shipment

“Domaine Carneros was built on a Taittinger family tenet rooted in their legendary commitment to estate ownership, that the finest wines begin with the healthiest land,” says CEO Remi Cohen. “That belief drives every decision we make in the vineyard and beyond, from how we manage water and energy to how we think about our responsibility to this land and our community.”

Learn more: https://www.domainecarneros.com/our-story/sustainable-green-practices

ABOUT DOMAINE CARNEROS

VIDEO (YouTube): https://www.youtube.com/watch?v=FUw2onQQ68E

MEDIA CONTACT:
For additional information, images, and interview requests, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-701-9463 (WINE).

NEWS SOURCE: Domaine Carneros

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-named-sustainable-business-of-the-year/

Domaine Carneros Debuts Scent & Savor: An Immersive Wine Tour of Aromas and Taste Transformations

New 90-Minute Sensory Experience Now Available by Appointment Daily

NAPA, Calif., March 4, 2026 (SEND2PRESS NEWSWIRE) — Domaine Carneros invites wine lovers to experience its newest visitor offering, “Scent & Savor: A Wine Tour of Aromas and Taste Transformations,” now available by appointment daily. One of several distinctive food and wine pairing experiences offered to visitors at the property, Scent & Savor is a 90-minute guided journey from vineyard to glass.

Image caption: Scent & Savor Tour at Domaine Carneros.

The experience brings guests on a journey from the estate’s panoramic vineyard views through the sparkling wine cellar, providing a rare behind-the-scenes glimpse into the artistry of méthode traditionnelle production while enjoying tastings of Estate Brut and Brut Rosé.

Guests then are escorted into the elegant Salon des Rêves, where the hands-on sensory adventure begins featuring two of Domaine Carneros’ most acclaimed wines at the center: Le Rêve Blanc de Blancs and The Famous Gate Pinot Noir.

The heart of the experience lies in a guided exploration of the foundational aromas – primary, secondary and tertiary, and the five foundational flavor components — salt, fat, acid, spice, and sweet, through thoughtfully paired aromatic cues and bites designed to reveal the transformative magic of wine and food synergy. It’s a great opportunity to tune in to one’s palate and to explore the realm of contrasts and synergies in food/wine pairing.

Priced at $125 per person ($100 for Wine Club members), Scent & Savor is available daily at 11:00 a.m., 1:30 p.m., and 3:30 p.m., with 72-hour advance booking required. A $35 per person deposit is required at time of reservation. Dietary restrictions can be accommodated; guests are encouraged to call ahead to discuss specific needs.

WHERE: Domaine Carneros Winery 1240 Duhig Rd, Napa, CA 94559

Learn more at: https://www.domainecarneros.com/visit/scent-and-savor-tour

Reserve: 707-257-0101 x 150 or reservations@domainecarneros.com

ABOUT DOMAINE CARNEROS

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production crafted at the winery’s elegant 18th century inspired château. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines and limited production pinot noirs and offers a suite of enticing food & wine experiences along with signature tastings for its guests.

For more information, visit: https://www.domainecarneros.com/

Social: Domaine Carneros

Instagram | www.instagram.com/domainecarneros

X/Twitter | x.com/domainecarneros

Facebook | www.facebook.com/domainecarneroswinery

MEDIA CONTACTS:

Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415-701-9463 (WINE) or Sofia Spieler sofia@charlescomm.com

Image link for media: https://assets.domainecarneros.com/system/uploads/fae/image/asset/2109/Tasting-tile-Scent___Savor.jpg

Image caption: Scent & Savor Tour at Domaine Carneros.

NEWS SOURCE: Domaine Carneros

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-debuts-scent-savor-an-immersive-wine-tour-of-aromas-and-taste-transformations/

Virtual Staging Struggles to Sell Real Estate

NAPA, Calif., Feb. 12, 2026 (SEND2PRESS NEWSWIRE) — The Staging Collective, a growing organization of more than 45 leading staging companies in North America, sees the challenges that virtual staging creates for consumers in purchasing homes every day. Though there is growing investment in virtual and AI design tools, particularly at Zillow, this group of business owners know that virtually staged homes take longer to sell than homes being traditionally staged after lingering on the market virtually staged.

Image caption: Before with virtual staging. After with professional staging. Source: Step by Stage Interiors.

Traditional staging creates an in-person sensory experience for buyers as they walk through homes. It invokes a lifestyle buyers aspire to that is curated and intentional in its presentation of the home’s assets. Virtual staging is designed to create attractive photographs but consumers report feeling duped when they arrive to empty or occupied homes that look nothing like the listing photos. Most buyers simply are not creating emotional or psychological connections to virtual homes.

This is a familiar experience for one of The Staging Collective’s founders, Anne Furlow, whose company, Step by Stage Interiors, provides luxury staging in Central Florida. “We had a listing recently that the Realtor told us had been virtually staged (twice) and wasn’t selling,” reported Furlow. “We were brought in to provide a consultation and curate a real/traditional staging and the home sold immediately – after the first open house!” This is just one of numerous examples we’ve tracked Furlow stated where their traditional/real staging is consistently outperforming virtual staging in her market. “You get what you pay for,” says Furlow.

Image caption: Professionally staged homes enhance consumer confidence and emotional connection to homes. Source: Step by Stage Interiors.

The Staging Collective members collect data on their staged homes’ performance in their markets and are increasingly tracking the performance of virtual staging. One member, Lori Bitter of Napa, California’s Dalia Staging & Design, spent the last year tracking the performance of virtual staging in her market. The findings are bleak. While her actual staged homes are selling up to three weeks faster than un-staged homes in the market, from the data Bitter has tracked the virtually staged homes are sitting; most take two to three weeks longer to sell than un-staged properties.

Lest anyone think this collective of high achieving stagers are luddites when it comes to artificial intelligence tools, nothing could be further from the truth.

Melinda Christman, partner in Olive + Opal Interiors in St. Louis, Missouri, and a Collective founder, says, “Like a lot of our members, we’ve started using AI to take some of the busywork off our plates so we can focus on what we actually love — staging and design. It’s been a game-changer for quick writing tasks in marketing or client communication, and we’re constantly swapping ideas on how to use it responsibly and effectively in our businesses.”

ABOUT THE STAGING COLLECTIVE

The Staging Collective is a North American network of home staging business owners who are redefining what it means to grow, lead, and thrive in this industry. This curated group of like-minded entrepreneurs — one per market — believe in collaboration over competition, in building better businesses together. The Collective is equal parts strategy, support, and shared success. The Staging Collective is a movement designed to re-shape and elevate the home staging industry.

Our strength comes from shared experience and peer-to-peer wisdom. With approximately $35 million in combined staging revenue in 2025 and hundreds of homes staged every month, we bring real-world insight, tested systems, and a deep bench of support. Together, we influence how staging is priced, perceived, and practiced across North America.

Learn more at: https://www.the-staging-collective.com/

MEDIA CONTACT:
Lori Bitter
415-652-9884
lori@daliastaging.com

MULTIMEDIA:

Image links for media:

[1] https://www.Send2Press.com/300dpi/26-0212-s2p-staging01-300dpi.webp

Caption: Before with virtual staging. After with professional staging. Source: Step by Stage Interiors.

[2] https://www.Send2Press.com/300dpi/26-0212-s2p-staging02-300dpi.webp

Caption: Professionally staged homes enhance consumer confidence and emotional connection to homes. Source: Step by Stage Interiors.

NEWS SOURCE: The Staging Collective

This press release was issued on behalf of the news source (The Staging Collective), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/virtual-staging-struggles-to-sell-real-estate/

Domaine Carneros Unveils its 2025 Holiday Gift Collection

Sparkling Wine and Pinot Noir Elegant Boxed Sets, Luxurious Non-Food Gifts, Gourmet Treats and More

NAPA, Calif., Oct. 2, 2025 (SEND2PRESS NEWSWIRE) — Domaine Carneros, the award-winning California grower-producer of Méthode Traditionnelle sparkling wines, joyfully announces its 2025 holiday wine gift collections. Curated by the team at the French-inspired château founded by Taittinger Champagne, situated at the gateway to wine country in northern California, the winery enjoys dreaming up inspired sparkling gifts for all those on your holiday list, including yourself!

Image caption: Domaine Carneros Coupes de Rose, photo credit Untapped Media.

With 20% off pricing for Chateau Society members on all gifts, special highlights this year include an array of both gourmet and non-food gifts designed to delight every palate and preference.

GOURMET GIFTS TO SAVOR

They’ve curated a range of gifts for the foodie in your life, both sweet and savory. Holiday Cheer features a dozen buttery and salted caramel chocolates infused with the Estate Brut, custom-made by Anette’s Chocolatier in Napa Valley, paired with a bottle of the critically acclaimed 2021 Estate Brut Cuvée, rich and layered with notes of lemon zest, green apple, and toasted brioche $73 | $58.40 club price.

Delight the Pinot lover on your list with Pinot Perfection a luxurious pairing of rich, silky Carneros Estate Pinot Noir and Himalayan Salted Caramel Dark Chocolates. The 2023 Estate Pinot Noir, with layered notes of vibrant red fruit, forest floor, and warm spice, is paired with a dozen handcrafted small-batch dark chocolates from Annette’s Chocolatier in Napa Valley – a heavenly match to savor $80 | $64 club price.

Take tree trimming to new heights with Deck the Halls – the HoliPop Popcorn Garland Kit includes everything needed to create a 14-foot popcorn garland, with a bit of merry munching on the side, paired with a bottle of the luscious 2021 Verméil Demi-Sec, offering flavors of nectarine, honeycomb, and lemon angel food cake $55 | $44 club price.

For the sweet tooth, Sweets & Sparkle features a festive red tin of Bonnie & Pop gourmet confections paired with the plush, complex Blanc de Noir with notes of Rainier cherry, peach, and toasted almond. The bounty includes Caramel Pearls, Milk Chocolate Haystacks, White Cookie Crunch, Almond Clusters, Double Dark Silk Truffle, Chocolate Espresso Meltaway, English Toffee and Peppermint Patties. $85 | $68 club price.

Classic indulgence meets plant-based perfection with Holiday Pearls – luxurious Zeroe vegan caviar crafted from seaweed sustainably harvested off the southern coast of France, transformed into delicate spheres with crisp, briny flavor enhanced by aromatic European herbs, paired perfectly with the vibrant 99-point 2019 Ultra Brut with brisk notes of green apple, peach, and shortbread cookie $130 | $104 club price.

Give the gift of effortless entertaining with The Perfect Spread – a curated charcuterie ensemble featuring Journeyman French-style saucisson sec salumi from Sonoma, olive oil and sel gris Rustic Bakery flatbread bites, small-batch apricot-cherry honey spread, family-farmed California-grown garlic-stuffed olives, and a complete seven-piece bamboo cheese board set with cheese knives, mini bowls, and spoons, paired with the vibrant 2022 Avant-Garde Pinot Noir bounding with juicy black cherry, red raspberry, warm oak, and cinnamon $125 | $100 club price.

LUXURY GIFT OFFERINGS AT ALL TIERS

For those seeking luxurious gifts beyond the culinary, Domaine Carneros presents a stunning selection of non-food offerings.

Pampered in Pink offers the gift of self-care and sparkle with all-natural spa essentials from elizabethW in San Francisco – featuring magnolia-scented body lotion and bath fizz that transform any evening into a spa retreat, plus chamomile lip polish for soft, hydrated lips – paired with the beloved 2021 Brut Rosé with delicate salmon-hued bubbles and notes of peach, raspberry, and ginger $110 | $88 club price.

Give the gift of luminous celebrations with Glimmer & Gold – four stemless Chevalier champagne flutes showcasing a gleaming electroplated gold finish and 11.1-ounce capacity, paired with the vibrant 2019 Ultra Brut, crisp with notes of lime zest, honeydew melon, and shortbread cookie $95 | $76 club price.

The Winning Match brings the gift of connection with the classic 2021 Estate Brut displaying rich, round notes of pear, ginger, and lemon crisp with lingering toastiness, paired with Umbra’s eye-catching Stax Four-in-a-Row game – sleek, sculptural, and the perfect pastime while lingering over bubbles $100 | $80 club price.

For that fashionable friend who sips in style, Coupes de Rosé features four flirty coupes with a vintage petal design in blushing pink handblown crystal, ready to be filled with the sophisticated 2021 Brut Rosé brimming with notes of tangerine, peach, and rose petal $110 | $88 club price.

The ultimate luxury for the sparkling aficionado, Sommelier’s Dream includes a dramatic stainless-steel saber blade engraved with the Domaine Carneros logo, complete with a black lacquer stand housed in a beautiful wood display box with latch for safe storage, paired with the unparalleled 2017 Le Rêve Blanc de Blancs – finely detailed, age-worthy, and destined to impress with intricate layers of ginger, crème brûlée, and citrus zest $353 | $282.40 club price.

In addition to all the great gourmet and non-food offerings, the winery has 11 beautifully packaged wine gift sets that highlight all sparkling wines, sets of sparkling wine and Pinot Noir, estate wines and much more. Packaged in attractive gift boxes in an array of colors, all gifts can be viewed here.

The winery offers many options for corporate gifting that are customizable for every price point. For customized gifting for corporate clients, contact the gift concierge by text or phone at 707-266-5128.

All gifts are available for winery pickup. For receipt by Thanksgiving, the last day for ground shipping outside of California is November 18th, within California, November 23rd. For receipt by Christmas, the last day for ground shipping outside of California is December 16th, within California, December 21st.

Chateau Society members enjoy a 20% discount on all gift sets with $1 shipping on all orders of $149 or more, non-club members enjoy $10 shipping from November 1 till December 31, 2025.

For more elegant, thoughtful gift ideas, delicious recipes, or delightful pairings for your festive entertaining this season, please visit the Domaine Carneros blog.

Happy Holidays! A votre santé!

ABOUT DOMAINE CARNEROS

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards

For more information, visit: https://www.domainecarneros.com/.

Social: Domaine Carneros
Instagram | www.instagram.com/domainecarneros
Twitter | www.twitter.com/domainecarneros
Facebook | www.facebook.com/domainecarneroswinery

MEDIA CONTACT:

Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.701.9463 or Sofia Spieler sofia@charlescomm.com

{High Resolution photos are available for holiday items}

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NEWS SOURCE: Domaine Carneros

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Domaine Carneros Celebrates 20 Years of Solar Leadership This Earth Day

Pioneer in Sustainable Winemaking Launches State-of-the-Art Microgrid, Further Cementing Environmental Leadership

NAPA, Calif., April 16, 2025 (SEND2PRESS NEWSWIRE) — As Earth Day approaches on April 22, Domaine Carneros is raising a glass to a significant milestone: over two decades of pioneering solar energy in the wine industry. What began in 2003 as the world’s largest winery solar installation has evolved into a cutting-edge microgrid system that now provides nearly 80% of the winery’s energy needs while reducing carbon emissions by 375 metric tons of CO₂ annually, equivalent to powering 50 homes for a year.

Image caption: Microgrid Solar Panels – Domaine Carneros Winery 2025.

“When we installed our first solar array two decades ago, we were at the forefront of renewable energy adoption in the wine industry,” notes CEO Remi Cohen. “Today, our advanced microgrid technology represents the next generation of energy independence and environmental stewardship. As climate challenges intensify, Domaine Carneros continues its commitment to leading with a light footprint while crafting the highest quality wines.”

REVOLUTIONARY MICROGRID TECHNOLOGY

In partnership with Schneider Electric, named the world’s most sustainable company by Time magazine, Domaine Carneros deployed the EcoStruxure™ Microgrid in 2023, doubling the winery’s energy generation capacity. The system integrates 614 upgraded solar panels generating 427 kilowatts of clean energy with a 250KVA battery backup and generator. This infrastructure ensures uninterrupted operations during increasingly common power outages due to wildfires and severe weather events, and the system stores excess solar energy generated during the day for use in the evenings or early mornings during peak demand.

The microgrid’s intelligent controls leverage AI to optimize energy usage in real time, resulting in significant operational benefits:

Self-generation of nearly 80% of energy for winery operations
Annual savings of $70,000
Ability to operate in “island mode” during grid outages
Solar power production of 740MWh in the last year, equivalent to taking 110 cars off the road

The system also powers four electric vehicle charging stations for guests, seamlessly integrating green technology throughout the visitor experience.

AWARD-WINNING ENVIRONMENTAL PRACTICES

Domaine Carneros’ comprehensive approach to sustainability has earned numerous prestigious recognitions, including:

2025 RISE Leadership Award for Energy Efficiency and Savings
2024 City of Napa Leadership Recycling Award
2023 RISE Leadership Award for waste prevention and supply chain greening
2020 Napa Climate NOW! Climate Champion in the Business Category
2019 California Green Medal Business Award

The winery maintains multiple environmental certifications, including California Sustainable Winegrowing Alliance, Napa Green Vineyard & Winery, Bay Area Green Business, and Fish Friendly Farming.

BEYOND ENERGY: COMPREHENSIVE SUSTAINABILITY

Domaine Carneros implements sustainability throughout its operations:

Diverting approximately 90% of solid waste from landfills through composting, recycling, and reuse
Recycling and reusing water used in production to irrigate estate vineyards
Reusing 20-25% of packaging materials, saving over a million pieces since 2010
Practicing Integrated Pest Management with owl boxes and beneficial cover crops
Composting approximately 450,000 pounds of food waste since 2013
Implementing lighter weight bottles to reduce shipping impacts
Offsetting carbon emissions from wine club shipments

“Our commitment to environmental stewardship is fundamentally rooted in our estate vineyards under Allison Wilson’s visionary stewardship,” says Remi Cohen, CEO of Domaine Carneros. “This commitment is further demonstrated through two decades of solar energy innovation powering our winemaking, ensuring our tradition of excellence thrives sustainably for generations to come.”

ABOUT DOMAINE CARNEROS

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the methode traditionelle of sparkling wine production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, and 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production Pinot Noirs.

Learn more: https://www.domainecarneros.com/.

MEDIA CONTACT:
For additional information, images, and interview requests, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-701-WINE (9463)

NEWS SOURCE: Domaine Carneros

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-celebrates-20-years-of-solar-leadership-this-earth-day/

Announcing the T.J. Martell Foundation Napa Best Cellars Wine Dinner

The Wine and Music Industries Unite at this Exclusive Charity Event to Fight Cancer

NAPA, Calif., April 8, 2025 (SEND2PRESS NEWSWIRE) — On May 22, 2025, influential members of the wine and music industries will gather at the Culinary Institute of America at Greystone for the T.J. Martell Foundation Napa Best Cellars Dinner, a unique charity auction and dinner that unites these communities in the fight against cancer. The T.J. Martell Foundation funds high-risk, high reward cancer research that helps advance clinical trials and drug discoveries.

Photo caption: Domaine Carneros CEO Remi Cohen and T.J. Martell Board Member Marc Reiter.

The event honors Cristina and Lee Hudson of Hudson Vineyards in the wine industry and Shep Gordon of the music industry. This incredible evening features cuisine prepared by renowned chef Aaron Sanchez along with the culinary team at the Culinary Institute of America at Greystone. There will be intimate acoustic musical performances by G Love and Donavon Frankenreiter. The auction will feature rare wines, once-in-a-lifetime luxury travel, and exclusive experiences and collectibles in music and wine.

Proceeds from the ticket sales and auction will go to the T.J. Martell Foundation to fund leading NCI-designated Comprehensive Cancer Centers in the United States, focusing on early-stage research conducted by the brightest minds in clinical and translational cancer science, leading to progressive and innovative clinical trials and drug discoveries.

Join This Incredible Event and Make A Difference in the Fight Against Cancer

Tickets are available at: https://25TJMFNapaWine.givesmart.com

About T.J. Martell

T.J. Martell Foundation was founded in 1974 by music industry executive Tony Martell who promised his young son who was dying of cancer that he would raise $1 million for research so other kids with cancer could live longer lives.

The T.J. Martell Foundation mission is to cure cancer by bringing the music community together to fund high-risk, high-reward cancer research that could lead to trailblazing advancements in early detection, screening, and treatments. The money we provide helps advance clinical trials and drug discoveries for various doctors, scientists, and hospitals. Some of the hospitals and clinics supported include the UCSF Helen Diller Family Comprehensive Cancer Center, Children’s Hospital Los Angeles, City of Hope, Memorial Sloan Kettering Cancer Center, and Mount Sinai Tisch Cancer Center.

For more information, visit: https://tjmartell.org/

Social: TJ Martell Foundation

Instagram | https://www.instagram.com/tjmartellfoundation

Facebook | https://www.facebook.com/tjmartellfoundation

Media Contact: Terri O’Lear, Knock Out Productions Terri@TJMartell.org 818-321-3336

NEWS SOURCE: T.J. Martell Foundation

This press release was issued on behalf of the news source (T.J. Martell Foundation), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/announcing-the-t-j-martell-foundation-napa-best-cellars-wine-dinner/

Domaine Carneros announces its 2024 Holiday Gifts

Sparkling Wine and Pinot Noir Elegant Boxed sets, Brunch Inspo, Gourmet Treats and More

NAPA, Calif., Nov. 13, 2024 (SEND2PRESS NEWSWIRE) — Domaine Carneros, the award-winning California grower-producer of Méthode Traditionelle sparkling wines, joyfully announces its 2024 holiday wine gift collections including new offerings as is the custom every year. Curated by the team at the French-inspired château situated at the gateway to wine country in northern California, the winery enjoys dreaming up inspired sparkling gifts for friends and clients from one to one hundred.

Image caption: Domaine Carneros announces its 2024 Holiday Gifts : Photo credit: Untapped Media.

With 20% off pricing for winery club members on all gifts, special highlights this year include several rosé themed sets; Coupe de Rosé – four blushing pink handblown crystal coupes alongside the sophisticated Brut Rosé $110, the Rosé Spa set including all natural spa essentials from London Rosé presented with a bottle of 2020 Brut Rosé $98 and their returning popular favorite – a bottle of 2020 Brut Rose nestled in a shimmering rose gold box $59.

They’ve curated a range of gifts for the foodie in your life, both sweet and savory. Bonjour Brunch includes everything they’ll need for a holiday morning celebration – cinnamon sugar donut muffin mix, framboise jam, and four hand-spun glitter bombs (cotton candy with edible glitter to transform the bubbly into a magical celebration), along with a bottle of the 2021 Verméil Demi-Sec $119. Prefer a savory option? Choose the Fête Gourmand including delights from Wild Groves Olive Oil – Kitchen Blend EVOO, Rose Balsamic Vinegar, and Blue Cheese Stuffed Olives along with a Saucisson Sec from Sonoma’s Journeyman Meat Co., matched with the 2021 Avant-Garde Pinot Noir $135; or their Fondue for Two, which includes a truffle-infused cheese ready for melting, rustic French boule bread mix, and a Boska ceramic fondue pot and accessories, paired with the sumptuous and complex 2018 Late Disgorged Brut $149.

Who doesn’t love decadent chocolate? Two sparkling offerings and a Pinot Noir pairing offer a lovely diversity for your cacao-loving recipient. Holiday Cheer features a dozen rich Himalayan Salted Caramel Dark Chocolates custom-infused with Estate Brut made by Napa Valley local Anette’s chocolates paired with a bottle of 2020 Estate Brut $72. For the Pinot Noir aficionado, enjoy the pairing of the 2021 Estate Pinot Noir with a dozen Himalayan Salted Caramel Dark Chocolates $80.

The Sweets & Sparkle gift set includes a festive tin filled with an abundant array of Bonnie & Pop roasted nuts and rich chocolates paired with the 2019 Ultra Brut $88.

Wrapping up the gourmet offerings for 2024, Domaine Carneros brings it home with the Deck the Halls gift set perfect for a tree trimming party, including a set from Holipop that provides all the makings to string a 14’ festive Popcorn Garland paired with a bottle of the limited release 2018 Jardin d’Hiver Cuvée (released November 11th) $88 and the Sommelier’s Dream, an ultimate luxury gift of the elegant 2017 Le Rêve Blanc de Blancs and a sommelier stainless-steel engraved saber in a custom wooden box $350.

In addition to all the great gourmet offerings, the winery has 11 beautifully packaged wine gift sets that highlight all sparkling wines, sets of sparkling wine and Pinot Noir, estate wines and much more. Packaged in attractive gift boxes in an array of colors, prices range from $51-$239 for non-club members and $40-$191 for members. All Gifts can be viewed on their website www.domainecarneros.com/holiday2024 The winery offers many options for corporate gifting that are customizable for every price point. For customized gifting for corporate clients, contact the gift concierge by text or phone at 707-266-5128. For Giving Tuesday, this December 3rd, one dollar for every gift set sold will be donated to Feeding America.

All gifts are available for winery pickup. For receipt by Thanksgiving, the last day for ground shipping outside of California is November 19th, within California, November 24th. For receipt by Christmas, the last day for ground shipping outside of California is December 16th, within California, December 19th.

Club members enjoy a 20% discount on all gift sets with $1 shipping on all orders of $149 or more, non-club members enjoy $10 shipping from November 1 till December 31, 2024.

For more elegant, thoughtful gift ideas, delicious recipes, or delightful pairings for your festive entertaining this season, please visit the Domaine Carneros blog at https://www.domainecarneros.com/blog.

Happy Holidays! A votre santé!

About Domaine Carneros:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards

For more information, visit: https://www.domainecarneros.com/.

Social: Domaine Carneros

Instagram | www.instagram.com/domainecarneros

X/Twitter | www.twitter.com/domainecarneros

Facebook | www.facebook.com/domainecarneroswinery

MEDIA CONTACT:
Kimberly Noelle Charles of Charles Communications Associates
kcharles@charlescomm.com or 415.701.9463

Note to editors: High Resolution photos are available for holiday items.

NEWS SOURCE: Domaine Carneros

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-announces-its-2024-holiday-gifts/

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Category Archives: NAPA, Calif.

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Domaine Carneros announces its 2024 Holiday Gifts