Tag Archives: Wines and Vineyards

Domaine Carneros Debuts the Sparkling Elixir Sampler

Winery Introduces Inclusive Daily Flight Featuring Sonoma's Land & Local Botanical Elixirs Available as a Non-Alcoholic Sparkling Water Option or with Ultra Brut

NAPA, Calif., July 7, 2026 (SEND2PRESS NEWSWIRE) — Domaine Carneros has long delighted guests with inventive food and wine experiences that reflect the winery’s commitment to culinary craft and local ingredient sourcing. The newest addition to that tradition is the Sparkling Elixir Sampler, a daily tasting flight that pairs four all-natural, handcrafted botanical elixirs from Land & Local of Sonoma County for either a non-alcoholic option with San Pellegrino sparkling water, or with the acclaimed Ultra Brut sparkling wine. This new offering makes for a fully inclusive experience for every guest at the table.

Domaine Carneros Debuts the Sparkling Elixir Sampler. Photo courtesy of Domaine Carneros.
Image caption: Domaine Carneros Debuts the Sparkling Elixir Sampler. Photo courtesy of Domaine Carneros.

Served tableside, the flight is priced at $35 with San Pellegrino or $50 with the Ultra Brut. The four elixirs, each crafted from locally sourced seasonal botanicals, are:

Blood Orange Fennel

Rose Cardamom Meyer Lemon

Hibiscus Tulsi Ginger

Elderflower Mint

The Sparkling Elixir Sampler is available as a standalone daily tasting option and can also be selected as a non-alcoholic alternative within any of the winery’s elevated experiences: Bubbles & Bites, Plat des Perles, Ultimate Carneros, and Ultimate Caviar.

A DEEPENING TRADITION OF ARTISAN COLLABORATION

The partnership with Land & Local joins a roster of celebrated local makers whose work has shaped the Domaine Carneros guest experiences over the years, among them Pete Seghesio of Journeyman Meats, Terri and Brook Penquette of Nova Terra Creamery, Anette Madsen Yazidi of Anette’s Chocolates, and Ali and Marai Bolourchi of Tsar Nicoulai Caviar.

Land & Local founder Kim LaVere brings eight years of botanical craft to the collaboration, grounding her formulas in Ayurvedic medicine, Western herbalism, and culinary training. About 85% of the herbs and fruits she uses are sourced within 50 miles of her Sonoma County production kitchen. Her mission is to reconnect beverages to their healing roots while centering the story of place. “Our partnership is about two high-quality products that complement each other and help tell a story of place together, from different perspectives,” she says. “And our products are inclusive: they work beautifully for people who are imbibing and for people who aren’t.”

WELCOMING EVERY GUEST AT THE TABLE

The non-alcoholic option reflects both the winery’s hospitality values and a meaningful consumer shift. According to a Wine Business Monthly article in July 2024, wellness tourism which includes “dry” tourism as well as alcohol drinkers who opt out occasionally, has seen a measurable increase, with nonalcoholic offerings expanding a brand’s reach and ensuring no one sits on the sidelines.

The Ultra Brut, a highly awarded offering in the Domaine Carneros portfolio, was chosen with thoughtful consideration as the sparkling wine part of the experience. Director of Marketing, Phoebe Ullberg stated, “Our driest sparkling wine, Ultra Brut, becomes even more nuanced and complex when accented with chef Kim LaVere’s local, all natural mixers – Blood Orange Fennel, Rose Cardamom Meyer Lemon, Hibiscus Tulsi Ginger and Elderflower Mint.”

AN EVER-EVOLVING GUEST EXPERIENCE

The Sparkling Elixir Sampler takes its place alongside a portfolio of distinctive offerings that reflect the winery’s sustained investment in the gustatory pleasures of its guests. Bubbles & Bites’ seasonally rotating global menus, the recently launched Scent & Savor: A Wine Tour of Aromas and Taste Transformations, The Art of Sabrage, Plat des Perles, Ultimate Carneros, and Ultimate Caviar together define a visitor experience as thoughtfully curated as the wines themselves.

WHERE: Domaine Carneros Winery, 1240 Duhig Rd, Napa, CA 94559

RESERVE: 707-257-0101 x 150 | reservations@domainecarneros.com

LEARN MORE: https://www.domainecarneros.com/visit

ABOUT DOMAINE CARNEROS
Founded in 1987 and celebrating its 40th anniversary next year, Domaine Carneros embodies the vision of its founder, Champagne Taittinger, with terroir-driven sparkling wine crafted with the quality tenets of méthode traditionnelle production. Located entirely within the Carneros AVA between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay and 250 acres planted to Pinot Noir. The winery’s iconic château is a landmark of the Napa Valley, welcoming guests to experience its estate sparkling wines and limited production pinot noirs.

For more information, visit: https://www.domainecarneros.com

Social: Domaine Carneros

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MEDIA CONTACT:
Kimberly Noelle Charles, DipWSET, Charles Communications Associates
kcharles@charlescomm.com | 415-701-9463 (WINE)

NEWS SOURCE: Domaine Carneros


This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

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Alder Springs Vineyard to Conclude Farming After 2026 Harvest

Owner Stuart Bewley announces the decision to cease vineyard operations in the face of industry downturn

LAYTONVILLE, Calif., June 26, 2026 (SEND2PRESS NEWSWIRE) — After 33 years as one of California’s most singular and pioneering vineyards, Alder Springs Vineyard, the remote, high-elevation Mendocino County site, announced today that the 2026 harvest will be the last vintage farmed under founder and owner Stuart Bewley. After more than three decades, Bewley will step back from financing the vineyard’s farming and will cease supplying grapes to the market after the 2026 season.

Alder Springs Vineyard, Terraces block
Image caption: Alder Springs Vineyard, Terraces block.

The decision follows a multi-year contraction across the wine industry. The downturn has hit growers hardest, who bear the fixed costs of farming regardless of demand.

“We can’t take a year off the vineyard. We’ve got to prune, water, and take care of it, and a huge amount of that is manual labor,” explained Bewley. “At some point, the numbers have to pencil. Right now, they don’t — not because of the vineyard, but because the market for this kind of fruit isn’t there yet.”

First planted in 1993, Alder Springs, whose fruit has supplied many of California’s most acclaimed and adventurous wineries, became known for doing what few believed possible. Bewley pioneered organic frost protection to grow high-quality fruit on a rugged mountain site at elevations between 1,700 and 2,700 feet; committed to no-till farming from the outset to protect the salmon-bearing streams that run through the property; and spent 15 years transitioning the vineyard to regenerative practices. Today, it grows 43 commercial varieties — among them rarities in California such as Petite Arvine, Mencía, Counoise, Pelaverga and Aligoté — alongside ongoing trials of hundreds of variety, clone, and rootstock combinations.

Over the years, Alder Springs fruit appeared in a wide range of highly rated wines from dozens of significant California producers.

Looking ahead, Bewley will redirect his focus to other profitable enterprises, including his carbon-sequestration company, Carbon Storage Solutions LLC, land-stewardship work, and his role on the board of the Pacific Forest Trust. Some members of the Alder Springs team will transition to those businesses alongside him; the vineyard is assisting others in finding new opportunities in the industry.

Bewley will retain ownership of the ranch with no intention to sell.

“We have loved this business and working with each of the producers who came here,” said Bewley. “The wine industry has had a major downturn, and it hit them. Had our customers been able to weather it, they would have kept buying fruit, and we’d still be growing.”

Bewley and his team will farm through the current season with the same commitment that has defined the vineyard from the start.

“We will be making 2026 our very best vintage in our 33 years in this business,” said Bewley.

About Alder Springs Vineyard

Founded in 1993 by Stuart Bewley, Alder Springs Vineyard is one of California’s most distinctive high-elevation winegrowing estates. Known for pioneering regenerative mountain viticulture and an exceptional diversity of grape varieties, it has supplied fruit to many of California’s most respected wineries for more than three decades, earning a reputation well beyond its size. For more information, visit https://www.alderspringsvineyard.com/vineyard/

NEWS SOURCE: Alder Springs Vineyard


This press release was issued on behalf of the news source (Alder Springs Vineyard), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/alder-springs-vineyard-to-conclude-farming-after-2026-harvest/

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Domaine Carneros Remembers Founding Winemaker and CEO Eileen Crane

NAPA, Calif., June 17, 2026 (SEND2PRESS NEWSWIRE) — Domaine Carneros shares with great sadness the passing of Eileen Crane, our founding winemaker, longtime CEO, and the woman who made Domaine Carneros what it is today. Anyone who spent time with Eileen quickly understood that her gifts went well beyond the cellar. She had sharp wit and quiet conviction. She was elegant and tough in the same breath, a born optimist with endless creativity and a natural instinct for mentorship. She poured everything she had into her work, and into the people around her.

Eileen Crane, founding winemaker and CEO of Domaine Carneros by Taittinger.
Image caption: Eileen Crane, founding winemaker and CEO of Domaine Carneros by Taittinger.

At eight years old, sitting at her family’s Sunday dinner table, she took her first sip of champagne and thought simply, “This is for me.” She never looked back. She earned a master’s degree in nutrition, trained at the Culinary Institute of America, and eventually made her way west to study enology and viticulture at UC Davis, where she was told outright by a male professor that a woman could never be a winemaker. She didn’t listen, and she kept going.

Her career reshaped American sparkling wine. After rising from tour guide to assistant winemaker at Domaine Chandon, she went on to build two prominent European sparkling wine houses in California, from the ground up, first at Gloria Ferrer, and then at Domaine Carneros, where the Taittinger and Kopf families entrusted her with launching their California sparkling wine house in 1987. Over 33 years as CEO, she led the winery with care and conviction.

From the start, the goal was Le Rêve, French for “the dream,” a Blanc de Blancs that she would later call her greatest triumph. She spent years developing the recipe, blending Chardonnay from the very best fruit of the vintage, finally landing on the blend with the 1992 vintage. To celebrate, Taittinger commissioned the ram’s head embossed bottle that has held the wine ever since. As Eileen described it, Le Rêve was meant to be “refined, understated elegance, nothing extraneous, everything brought together with a sense of effortless beauty. Think Audrey Hepburn in the little black dress.”

Eileen was a true steward of the land. She believed that caring for the earth was not separate from making great wine, it was the foundation of it. From the very beginning of her tenure in 1987, she championed sustainability in every corner of the winery, from the vineyards to the cellar to the way the operation was powered, long before such commitments were commonplace in the industry. She practiced natural pest management, composting, and water reuse. She was among the first winery leaders in California to embrace solar power, and when the array atop the pinot noir facility was installed in 2003, it was the largest on any winery in the world at the time. Years later, she led the build-out of a solar microgrid, the next step in renewable energy and resiliency, enabling the winery to keep running even when the power went out. Under her leadership, Domaine Carneros earned both the 2019 California Green Medal Business Award, one of only four wineries recognized annually, and certified sustainable status for the winery and vineyards. Her commitment to leaving the land better than she found it is one of the most enduring parts of her legacy.

Eileen’s vision for hospitality was as pioneering as her winemaking. Every visit was designed to be educational and immersive, guided by people who could tell the full story of the estate and the wines in the glass. She was among the first in California to build a wine club, creating a community of members who didn’t just buy the wine but belonged to the place. And she understood that great hospitality required great spaces. She opened the original château in 1987, one of the most recognizable wine country landmarks in California. In 2003, she added the pinot noir production facility and a dedicated wine club room, giving members a home at the estate. In 2018, she brought her vision full circle with the Jardin d’Hiver, a glass conservatory that became an instant landmark, a space as refined and alive as the wines she made.

Some of her most lasting work was on behalf of the women who came after her. A pioneer for women in the wine industry, she opened doors that had long been closed and then made sure others could walk through them. She took their calls, answered their questions, and gave them the guidance she hadn’t been offered herself. But to many of the women she mentored, she was simply the one who showed them it could be done. Author, wine educator and journalist Karen MacNeil dubbed her “the Doyenne of Sparkling Wine in America.”

Her influence ran just as deep inside Domaine Carneros. She set the standard for how the team works and how they treat each other, built an open-book culture, and instilled an expectation that never wavered: do the work well, and never lose sight of the people you serve.

“Eileen was Domaine Carneros,” said Erin Stauffer, Domaine Carneros’s chief sales and marketing officer who worked alongside Eileen for over fifteen years. “She built this place with her hands and her heart, and she shaped every one of us who had the privilege of working alongside her. Her standards live on in every bottle, every vine, every guest we welcome through these doors. We will miss her more than words can say.”

When commenting on Eileen’s vast contributions, Champagne Taittinger’s President Vitalie Taittinger shared on behalf of the Taittinger and Kopf families, “Forty-five years ago, when the Taittinger family embarked on creating Domaine Carneros, we knew that such an undertaking required a singular individual, someone capable of bringing together two cultures, two traditions and a shared pursuit of excellence. Eileen was that person. From the beginning, she understood that the ambition was not to reproduce champagne in California, but to reveal the unique expression of Napa Valley.

“Under her leadership, Domaine Carneros became deeply rooted in its own terroir and identity. The wines spoke for themselves: excellence without imitation, authenticity without compromise. At a time when few women held leadership positions in the wine world, Eileen Crane opened a path. She forged her own way with determination, conviction and an unwavering commitment to excellence, and she showed what leadership could look like for future generations. Those who knew her will remember her high standards, her clarity of vision and the respect she inspired.”

Eileen retired as CEO in the summer of 2020 and continued on as consulting winemaker, never far from the place she made her life’s work. Throughout her career, she also gave generously of her time outside the winery, serving the Carneros Wine Alliance, OLE Health, Collabria Care (now Providence Community Health), and Music in the Vineyards.

She leaves behind a remarkable legacy, and a winery family that loved her.

Contributions to Communicare+OLE, Providence Community Health formerly Collabria Care or Music in the Vineyards in Eileen’s honor would be welcomed.

Learn more: https://www.domainecarneros.com/

MULTIMEDIA:
PHOTO LINK for media: https://www.Send2Press.com/300dpi/26-0617-s2p-ecrane-300dpi.webp

Photo Caption: Eileen Crane, founding winemaker and CEO of Domaine Carneros by Taittinger.

MEDIA CONTACT:
Kimberly Noelle Charles, 415 730-0064, kcharles@charlescomm.com

NEWS SOURCE: Domaine Carneros


This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-remembers-founding-winemaker-and-ceo-eileen-crane/

Copr. © 2026 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P136294 NOREL-3B

 

Karen MacNeil to Keynote 2026 UC Davis / Harvard ‘Vine to Mind’ Symposium, Joined by Christine Wente and Michael Mondavi

Co-founder of COME TOGETHER A Community for Wine to anchor a conversation among three of America's leading voices in wine culture

ST. HELENA, Calif., May 13, 2026 (SEND2PRESS NEWSWIRE) — Karen MacNeil, wine authority, author of “The Wine Bible,” and co-founder of COME TOGETHER A Community for Wine, will deliver the opening keynote at the 2026 Vine to Mind Symposium, a joint initiative of the University of California, Davis and Harvard University, taking place May 19–20 on the UC Davis campus.

Karen MacNeil, author of The Wine Bible, and co-founder of COME TOGETHER A Community for Wine
Photo caption: Karen MacNeil, author of “The Wine Bible,” and co-founder of COME TOGETHER A Community for Wine.

MacNeil will be joined by Christine Wente and Michael Mondavi, two figures whose family names have shaped the American wine story for generations. Together, the three will speak to the cultural standing of California wine today, and to the work of sustaining wine’s place in American life for the next generation.

That work is the animating purpose behind Come Together A Community for Wine, which MacNeil co-founded in 2024 with Kimberly Noelle Charles, DipWSET, of Charles Communications Associates and Gino Colangelo of Colangelo & Partners. In response to mounting headwinds facing the global wine industry, Come Together has built two of the largest pro-wine consumer campaigns in the United States: Share & Pair Sundays, now in its second year and running May 3 through June 28, and Come Over October, returning for the third year this fall.

“Wine is at a critical juncture in American culture, and we must rise to meet the challenges,” said MacNeil. “The Vine to Mind Symposium gives us—scientists and industry leaders alike–an opportunity to come together to explore a modern and practical approach to wine over the coming decades. Coming together on behalf of wine’s future underscores wine’s historic role as the beverage that has brought people together for 8000 years.”

The Vine to Mind Symposium convenes data scientists, scholars, and industry leaders to examine how data-driven insight and AI can advance viticulture, enology, and wine communications. Additional speakers include Orley Ashenfelter, Eric Asimov, Jing Cao, Felicity Carter, Joe Czerwinski, Xiao-Li Meng, Madeline Puckette, Liz Thach, Jason Wise, and Ben Montpetit. Sessions will be held at the Robert Mondavi Institute for Wine and Food Science, with a post-symposium visit to Napa Valley on May 21.

ABOUT THE VINE TO MIND SYMPOSIUM

The 2026 Vine to Mind Symposium is organized by the Harvard Data Science Initiative in partnership with the Agricultural and Resource Economics department and the Viticulture and Enology department at the University of California, Davis. The symposium brings together wine industry leaders and academics to explore the intersection of wine, wine communications, data science, and artificial intelligence, and how data-driven insights and AI can advance viticulture, enology, and the broader wine ecosystem. This year’s gathering also marks the 50th anniversary of the 1976 Judgment of Paris, widely considered the blind tasting that forever changed the cultural landscape for the California wine industry. The 2026 symposium will be held on the UC Davis campus May 19–20, 2026, with a post-symposium visit to Napa Valley on May 21. For topics, speakers, and past highlights, visit: https://www.vinetomind.org/.

About COME TOGETHER A Community for Wine

COME TOGETHER A Community for Wine is a dynamic community for wine enthusiasts dedicated to fostering connections, education, and appreciation within the wine world. Through innovative campaigns and community-driven initiatives, the organization brings together industry professionals, passionate consumers, and wine lovers of all backgrounds to celebrate wine’s unique ability to create meaningful human connections. Founded by noted wine writer and author Karen MacNeil, along with leading wine industry marketers Gino Colangelo of Colangelo & Partners and Kimberly Noelle Charles, DipWSET of Charles Communications Associates, the mission-driven company shares the story of wine’s historic and contemporary role as a beverage that uniquely brings people together. Learn more: https://www.cometogetherforwine.com/.

MEDIA CONTACTS:

Kimberly Noelle Charles, DipWSET kcharles@charlescomm.com 415-701-WINE (9463)

Regan Carlin rcarlin@colangelopr.com 978-460-3921

NEWS SOURCE: COME TOGETHER - A Community for Wine Inc.


This press release was issued on behalf of the news source (COME TOGETHER - A Community for Wine Inc.), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/karen-macneil-to-keynote-2026-uc-davis-harvard-vine-to-mind-symposium-joined-by-christine-wente-and-michael-mondavi/

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Glancy Wine Education Foundation Releases 2026 Impact Report, Marking Six Years of Progress in Diversifying the Wine Industry

303 scholarships and more than $405,000 distributed since 2020; new data spotlights opportunities to engage Black, Hispanic/Latino, AAPI, and other underrepresented communities in wine

SAN FRANCISCO, Calif., May 8, 2026 (SEND2PRESS NEWSWIRE) — The Glancy Wine Education Foundation (GWEF), a 501(c)(3) nonprofit dedicated to advancing diversity in the wine industry through scholarships for underserved professionals, today released its 2026 Impact Report. The report details the Foundation’s cumulative work since its 2020 founding and introduces newly compiled data on the demographic communities GWEF serves.

Glancy Wine Education Foundation
Image caption: The Glancy Wine Education Foundation (GWEF).

Since inception, GWEF has awarded 303 scholarships and distributed more than $405,000 in grants directly to its wine school partners which include the founding San Francisco Wine School, the International Wine Center in New York and the American Wine School in the Midwest. The Foundation operates with a 9% overhead — less than half the average for U.S. nonprofits — thanks to an all-volunteer board of industry leaders. GWEF holds a Four-Star rating from Charity Navigator and a Platinum Seal of Transparency from Candid.

Key Findings from the 2026 Impact Report

  • Recipient demographics: 61% of GWEF scholarship recipients identify as non-Caucasian, 55.7% are female, 42.8% male, and 2% non-binary.
  • Career outcomes: 67% of recipients have received a promotion following certification, and more than one-third are currently working full-time in the wine and hospitality industries.
  • Earnings impact: Industry data shows that professional wine certification can yield 50–300% salary increases over a career, with sommeliers progressing from $45–60K at entry level to as much as $190K at the Master Sommelier level.
  • Operational efficiency: Funds flow directly to wine school partners — no administrative layers between donors and scholarship recipients. The average GWEF scholarship is $1,477.

THE INDUSTRY GAP GWEF IS WORKING TO CLOSE

While Black, Indigenous, and People of Color make up 40% of the U.S. population, and more than half of Americans under 18 identify as a racial or ethnic minority, the wine industry remains markedly less diverse. Fewer than 1% of U.S. wineries are Black-owned (out of more than 11,000 total), fewer than 1% of winery owners or head winemakers are people of color, and roughly 2% of Black Americans hold leadership roles in wine, according to research from the Association of African American Vintners and Pronghorn Research. Hispanic/Latino professionals — who represent 18.7% of the U.S. population — hold just 4% of Fortune 500 executive officer roles, with comparable underrepresentation across wine. Only 14% of California bonded wineries have women as lead winemakers.

NEW DATA: THE AAPI OPPORTUNITY IN WINE

The 2026 report introduces newly gathered insights on the Asian American and Pacific Islanders (AAPI) wine consumer, according to the Asian Wine Association of America (AWAA). AAPI Americans represent 6.3% of the U.S. population but currently account for only 5% of wine consumption, even as roughly 50% of the AAPI population sits within the Millennial and Gen-X cohorts, with 39% drinking wine weekly, nearly on par with other demographics. Yet only 4% of wine industry executives identify as Asian, even as Asian markets are the fastest-growing demographic for WSET Global certification worldwide.

A MESSAGE FROM THE FOUNDATION PRESIDENT

“The world of wine is a celebration of diversity, and yet the industry itself has been slow to reflect that truth,” said Ana Keller, GWEF Foundation President. “At a moment when wine is competing harder than ever for the attention of younger, more diverse consumers, the case for inclusion has never been more urgent. The professionals who understand those communities, who come from them, are exactly who this industry needs.”

Keller added: “Since 2020, we have funded more than 303 scholarships, and none of it happens without people who believe that those who will shape this industry’s future deserve a real chance to get there. Every donation, at any level, goes directly to a scholarship and to someone whose career, and whose life, will be changed by it.”

IN THE WORDS OF RECIPIENTS

“GWEF made it possible for me to receive the wine training and education I needed to become a Sommelier in a Michelin-starred restaurant,” said Lily Yu, 2020 GWEF scholarship recipient and Private Event Sommelier, formerly of the sommelier team at The Modern in New York City.

“Thanks to GWEF’s assistance and what I learned in the WSET 3, I took over as head sommelier and was soon promoted to Wine Director. I also am a winemaker now,” said Oceano Ordonez, 2021, 2023 and 2024 GWEF scholarship recipient, Wine Director at Donato Enoteca, and GWEF Emeritus Board Member.

“GWEF has been a transformative experience that has profoundly impacted my personal and professional growth. Through GWEF I have gained networking opportunities resulting in great relationships and collaborations within the wine industry,” said Cristian Medina, 2022 and 2024 GWEF scholarship recipient and Sommelier at Shelby’s in Atherton, California.

HOW TO SUPPORT THE MISSION

GWEF welcomes contributions at every level — every dollar donated goes directly to scholarship funding. Corporate sponsorship tiers and named scholarship opportunities are also available, including scholarships established in honor or memory of industry colleagues. Wine schools, industry organizations, and nonprofit partners interested in collaboration are also encouraged to connect.

The full 2026 Impact Report is here.

To donate, sponsor, or partner, visit https://www.glancywineeducationfoundation.org/.

ABOUT THE GLANCY WINE EDUCATION FOUNDATION

The Glancy Wine Education Foundation is a 501(c)(3) tax-exempt nonprofit organization established in 2020 and based in San Francisco, partnering nationally with three schools, the San Francisco Wine School, the International Wine Center and the American Wine School. GWEF is dedicated to assisting underserved communities with scholarships to further their professional wine education, with the goal of raising their earning power and increasing diversity in the wine industry. The Foundation holds a Four-Star Charity Navigator rating and Candid Platinum Seal of Transparency. Federal Tax ID #85-2516009. Learn more at https://www.glancywineeducationfoundation.org/ or follow @glancywineeducationfoundation on Instagram.

MEDIA CONTACT:
Kimberly Noelle Charles, DipWSET | Charles Communications Associates
kimberly@glancywineeducationfoundation.org 415-701-WINE (9463)

LOGO link for media: https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/1600653227576-77YOUNZ5DH482BWLWSEJ/GWEF_logo_med.png

NEWS SOURCE: Glancy Wine Education Foundation


This press release was issued on behalf of the news source (Glancy Wine Education Foundation), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/glancy-wine-education-foundation-releases-2026-impact-report-marking-six-years-of-progress-in-diversifying-the-wine-industry/

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COME TOGETHER-A Community for Wine Inc. Launches Second Annual ‘Share & Pair Sundays’ Campaign

Nine Sundays of Wine, Food and Connection - Spanning Mother's Day, Father's Day and the Start of Summer - Spotlight Wine's Role in Easing the Loneliness Epidemic and Bringing People Together

SAN FRANCISCO, Calif., April 30, 2026 (SEND2PRESS NEWSWIRE) — COME TOGETHER—A Community for Wine Inc., the mission-driven company behind the Come Over October™ and Share & Pair Sundays™ wine advocacy campaigns, today announced the launch of the second annual Share & Pair Sundays campaign, running May 3 through June 28, 2026. Across nine consecutive Sundays, anchored by Mother’s Day, Father’s Day and the unofficial start of summer, the campaign invites consumers to gather around a table for the simple, time-honored ritual of sharing wine and food with the people they love.

COME TOGETHER-A Community for Wine Inc. Launches Second Annual 'Share & Pair Sundays' Campaign
Image caption: COME TOGETHER-A Community for Wine Inc. Launches Second Annual ‘Share & Pair Sundays’ Campaign.

“Last year proved that American wine drinkers are hungry for connection and for the kind of sharing that wine encourages,” said Karen MacNeil, co-founder of COME TOGETHER and author of The Wine Bible. “This year we’re building on that yearning. Sharing wine and food, as simple as that act can be, becomes a time of meaning, bringing friends and family together.”

A Cultural Response to the Loneliness Epidemic

The campaigns arrived at a moment when public health leaders were sounding alarms about social isolation. The U.S. Surgeon General has reported that roughly half of American adults experience loneliness, identifying it as a serious public health risk. The World Health Organization’s Commission on Social Connection estimates that around 16 percent of people worldwide experience loneliness and shares that high-quality social connection is essential to mental and physical health and well-being.

“Wine has been part of the human ritual of gathering for 8,000 years,” said Kimberly Noelle Charles, DipWSET, co-founder of COME TOGETHER and president of Charles Communications Associates. “Share & Pair Sundays is a simple invitation to reconnect, to carve out time, however that looks for you, to share a meal, a bottle, and a moment of presence. It’s about making space for real connection in a way that feels natural, not prescribed.”

A particular focus this year is making participation feel truly accessible. Share & Pair Sundays is designed so anyone can take part, whether it’s a dinner at home, a night out a restaurant, or causally standing around the kitchen counter with friends. The campaign encourages participation in whatever way feels natural, offering approachable recipes and pairing ideas that remove friction and make gathering seem simple. The goal isn’t to define what connection should feel like, but to remind people that it’s always within reach, and that wine, at its best, is something we share.

Building on a Movement

Together, Come Over October and Share & Pair Sundays have generated 2.6 billion media impressions, 1,315 published articles, a journalist reach of 1.29 million, over 5.6 million social media impressions and activations across more than 1,400 retail locations. The campaigns have also benefited from over $150,000 in donated media value contributed by leading wine publications.

This year’s activations are already showing the breadth and creativity of the wine community’s response. As detailed in a recent feature in Wine Industry Advisor, businesses across the country are interpreting the campaign in their own way: Idle Hour, an inn, restaurant and winery in Oakhurst, California near Yosemite, is using its monthly Supper Club to bring isolated locals together around shared, family-style meals; Cork & Keg Tours is curating intimate Sunday wine excursions through Loudoun County, Virginia; and Long Island Wine Country has launched a Blanc & Franc Brunch Series pairing North Fork sauvignon blanc and cabernet franc with menus from regional chefs.

“Whether it’s a backyard tailgate, a neighborhood potluck or a Sunday supper, the format doesn’t matter, the connection does,” added Gino Colangelo, co-founder of COME TOGETHER and president of Colangelo & Partners. “Our 2026 goal is to grow consumer reach by 50 percent, deepen retail and restaurant engagement and bring even more international participation into the movement.”

Sponsors and Resources

Foundational partners of COME TOGETHER – A Community for Wine include Jackson Family Wines and Southern Glazer’s Wine & Spirits. Benefactor partners include WineAmerica and Local Wine Events. Lyft, RedChirp and Yelp are preferred partners while media sponsors include Wine Enthusiast, Tasting Panel, Somm Journal, Wine Folly, VinePair, Wine Industry Network and Wine Business Monthly.

Free downloadable assets, pairing guides, recipes and host tools are available at https://www.shareandpairsundays.com/.

Wine producers, retailers, restaurants, importers, wholesalers and hospitality partners interested in joining the campaign can contact Program Director Barbara Fitzgerald at barbara@cometogetherforwine.com.

Media Contacts:

Karen MacNeil, karen@karenmacneil.com

Kimberly Noelle Charles, kcharles@charlescomm.com

Gino Colangelo, gcolangelo@colangelopr.com

About COME TOGETHER—A Community for Wine Inc.

COME TOGETHER—A Community for Wine Inc. is the mission-driven company behind the Come Over October and Share & Pair Sundays wine advocacy campaigns. Founded in 2024 by noted wine writer and author Karen MacNeil, along with leading wine industry marketers Gino Colangelo of Colangelo & Partners and Kimberly Noelle Charles, DipWSET of Charles Communications Associates, the company shares the story of wine’s historic and contemporary role as a beverage that uniquely brings people together. To learn more, visit https://www.cometogetherforwine.com/.

NEWS SOURCE: COME TOGETHER - A Community for Wine Inc.


This press release was issued on behalf of the news source (COME TOGETHER - A Community for Wine Inc.), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/come-together-a-community-for-wine-inc-launches-second-annual-share-pair-sundays-campaign/

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Domaine Carneros Sets Sail on Its Next Culinary Voyage with the Newest ‘Bubbles & Bites’ Menu

Colors of the Caribbean: A New Food & Wine Pairing Adventure Debuts May 1, 2026

NAPA, Calif., April 29, 2026 (SEND2PRESS NEWSWIRE) — WHAT: The Art of Sparkling Wine Pairing: Bubbles & Bites — Since its debut in 2018, the beloved Bubbles & Bites tasting series has transported Domaine Carneros’ guests around the world one menu at a time. From Mexico to Morocco, Spain and the Mediterranean, Southeast Asia and most recently Peru, this celebration of diverse cultural culinary traditions now highlights the vibrant islands of the Caribbean: introducing Bubbles & Bites: Colors of the Caribbean, debuting May 1, 2026.

May 2026 Bubbles & Bites Caribbean Menu - Photo credit Domaine Carneros
Image caption: May 2026 Bubbles & Bites Caribbean Menu – Photo credit Domaine Carneros.

The Caribbean is not a single cuisine but an incredible blend of flavors from a mosaic of islands, cultures, and centuries of culinary exchange shaped by Indigenous heritage, African tradition, and European influence. Drawing on the bold, spice-forward flavors of Jamaica and the deeply soulful home cooking of Puerto Rico, this limited-edition pairing experience invites guests to discover how sparkling wine rises beautifully to meet the heat, sweetness, and complexity that define Caribbean cooking.

The experience includes four savory and one sweet bite, each thoughtfully designed to pair with four of Domaine Carneros’ top-rated Carneros sparkling wines: Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Guided by the winery’s most seasoned wine educators, guests will gain a fresh perspective on sparkling wine’s remarkable range and versatility.

MENU:

:: Jamaican Corn Soup

Sweet yellow corn, onion, garlic, bell peppers, and celery simmered in coconut milk with both sweet and yellow potatoes, accented with fresh thyme and a touch of Scotch bonnet pepper heat.

Paired with the 2019 Domaine Carneros Ultra Brut

:: Shrimp Mojo Isleño

Tender shrimp sautéed in a vibrant sauce native to Puerto Rico, made from roasted peppers, onions, garlic, green olives, capers, and tomato, finished with a bright splash of vinegar and bay leaf.

Paired with the 2021 Domaine Carneros Estate Brut Cuvée

:: Puerto Rican Pastelón

Layers of sweet plantains and savory ground beef seasoned with sofrito, tomato, adobo, and sazón [*note 1], baked with onions and peppers and finished with melted cheddar, a Caribbean take on lasagna.

Paired with the 2022 Domaine Carneros Brut Rosé

:: Caribbean Style Jerk Chicken

Chicken thighs marinated in a bold house-made blend of Scotch bonnet peppers, allspice, garlic, ginger, scallions, brown sugar, and lime, grilled until perfectly charred and tender.

Paired with the 2022 Domaine Carneros Verméil Demi-Sec

:: Pineapple Coconut Rum Cake

A dense, moist cake of coconut milk, vanilla, and aged dark rum, crowned with a caramelized butter-rum-pineapple glaze and toasted coconut.

Paired with the 2022 Domaine Carneros Verméil Demi-Sec

Dietary restrictions can be accommodated, please make your notes during the booking process at least 72 hours in advance and contact the winery with any questions.

This experience is offered at $99 per person (Club Members $79.20), not including gratuity or sales tax. A $35 per person deposit is required for booking.

90-minute experience, guests must be 21 years or older. An 18% service charge is added for groups of 5 or more. Please note there is a 48-hour cancellation policy.

To reserve: visit the Domaine Carneros website https://www.domainecarneros.com/visit

Call 707-257-0101 x 150 or email reservations@domainecarneros.com. Groups of 9 or greater, please contact the winery by phone or email to book.

This experience is available as a private booking for groups of 15-50 M-F, and as a private luncheon experience M-F. Please inquire with our events team for pricing and availability. 707-266-5122.

WHERE: Domaine Carneros Winery, 1240 Duhig Rd, Napa, CA 94559

Learn more at: https://www.domainecarneros.com/visit/bubbles-bites-colors-of-the-caribbean

ABOUT DOMAINE CARNEROS

Founded in 1987 and celebrating its 40th anniversary next year, Domaine Carneros embodies the vision of its founder, Champagne Taittinger, with terroir-driven sparkling wine crafted with the quality tenets of méthode traditionnelle production. Located entirely within the Carneros AVA between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, and 250 acres planted to Pinot Noir. The winery’s iconic château is a landmark of the Napa Valley, welcoming guests to experience its estate sparkling wines and limited production pinot noirs.

For additional information, images, and interview requests, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-701-9463 (WINE)

NOTES:

[1] Sazón is a seasoned salt blend widely used in Latin Caribbean cooking particularly in Puerto Rican, Cuban, and Dominican cuisines. The name simply means “seasoning” in Spanish.

The classic blend typically includes cumin, coriander, garlic powder, oregano, and salt, but the defining ingredient that gives it its signature warm golden-orange color is annatto (achiote), a natural dye derived from the seeds of the annatto tree. Some versions also include turmeric.

NEWS SOURCE: Domaine Carneros


This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

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Domaine Carneros Named Sustainable Business of the Year

Marks nearly four decades of environmental leadership as the winery celebrates Earth Day 2026

NAPA, Calif., April 8, 2026 (SEND2PRESS NEWSWIRE) — Earlier this year, Domaine Carneros Winery received the Sustainable Business of the Year award from the Napa Chamber of Commerce, presented by MCE Clean Energy, a not-for-profit public agency that has set the standard for clean energy in California since 2010. Domaine Carneros was founded by the Taittinger family nearly four decades ago with the conviction that the finest méthode traditionnelle sparkling wines begin with the healthiest land.

Photo credit Curt Fischer for Domaine Carneros
Image caption: Photo credit Curt Fischer for Domaine Carneros.

Since 1987, within the cool, fog-kissed Carneros AVA, the grower-producer winery has been committed to caring for the soil, the vines, and the people who tend to them as an inseparable part of crafting wines of the highest quality.

“When we installed our first solar array two decades ago, we were at the forefront of renewable energy adoption in the wine industry,” notes CEO Remi Cohen. “Today, our advanced microgrid technology represents the next generation of energy independence and environmental stewardship. As climate challenges intensify, Domaine Carneros continues its commitment to caring for the land as intentionally as we care for our wines, reducing our carbon footprint and raising the bar on renewable energy.”

REVOLUTIONARY MICROGRID TECHNOLOGY

In partnership with Schneider Electric who was named the world’s most sustainable company in 2025 by Time magazine, Domaine Carneros deployed the EcoStruxure™ Microgrid in 2023, doubling the winery’s energy generation capacity. The system integrates 614 upgraded solar panels generating 427 kilowatts of clean energy with a 250KVA battery backup and generator. This infrastructure ensures uninterrupted operations during increasingly common power outages due to wildfires and severe weather events, and the system stores excess solar energy generated during the day for use in the evenings or early mornings during peak demand.

The microgrid’s intelligent controls leverage AI to optimize energy usage in real time, resulting in significant operational benefits:

  • Self-generation of up to 70% of energy for winery operations
  • Annual savings of approximately $150,000
  • Ability to operate in “island mode” during grid outages
  • Solar power production of 740MWh in the last year, equivalent to taking 110 cars off the road

The system also powers four electric vehicle charging stations for guests, seamlessly integrating green technology throughout the visitor experience.

AWARD-WINNING ENVIRONMENTAL PRACTICES

Domaine Carneros’ comprehensive approach to sustainability has earned numerous prestigious recognitions, including:

  • 2025 Napa Chamber of Commerce Sustainable Business of the Year
  • 2025 RISE Leadership Award for Energy Efficiency and Savings
  • 2024 City of Napa Leadership Recycling Award
  • 2023 RISE Leadership Award for waste prevention and supply chain greening
  • 2020 Napa Climate NOW! Climate Champion in the Business Category
  • 2019 California Green Medal Business Award

The winery maintains multiple environmental certifications, including California Sustainable Winegrowing Alliance, Napa Green Vineyard & Winery, Bay Area Green Business, and Fish Friendly Farming.

BEYOND ENERGY: COMPREHENSIVE SUSTAINABILITY

Domaine Carneros implements sustainability throughout its operations:

  • Diverting an average of 85% of solid waste from landfills through composting, recycling, and reuse
  • Recycling and reusing water used in production to irrigate estate vineyards
  • Reusing 25% of packaging materials annually, saving over 1.2 million pieces since 2010
  • Practicing Integrated Pest Management with owl boxes and beneficial cover crops
  • Composting approximately 450,000 pounds of food waste since 2013
  • Launching on-site grape pomace composting trials in 2025, expanding zero-waste ambitions to vineyard byproducts
  • Implementing lighter weight bottles to reduce shipping impacts
  • Offsetting carbon emissions from wine club shipment

“Domaine Carneros was built on a Taittinger family tenet rooted in their legendary commitment to estate ownership, that the finest wines begin with the healthiest land,” says CEO Remi Cohen. “That belief drives every decision we make in the vineyard and beyond, from how we manage water and energy to how we think about our responsibility to this land and our community.”

Learn more: https://www.domainecarneros.com/our-story/sustainable-green-practices

ABOUT DOMAINE CARNEROS

Founded in 1987 and celebrating its 40th anniversary next year, Domaine Carneros embodies the vision of its founder, Champagne Taittinger, with terroir-driven sparkling wine crafted with the quality tenets of méthode traditionnelle production. Located entirely within the Carneros AVA between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, and 250 acres planted to Pinot Noir. The winery’s iconic château is a landmark of the Napa Valley, welcoming guests to experience its estate sparkling wines and limited production pinot noirs.”

VIDEO (YouTube): https://www.youtube.com/watch?v=FUw2onQQ68E

MEDIA CONTACT:
For additional information, images, and interview requests, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-701-9463 (WINE).

NEWS SOURCE: Domaine Carneros


This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-named-sustainable-business-of-the-year/

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Global Old Vine Registry Surpasses 10,000 Vineyards – A Major Milestone in Documenting the World’s Historic Vines

SAN FRANCISCO, Calif., March 26, 2026 (SEND2PRESS NEWSWIRE) — In just three years, a global effort to document the world’s oldest vineyards has reached a major milestone. The Old Vine Registry, the world’s leading public database dedicated to historic vineyards, announced today that it has surpassed 10,000 registered vineyards worldwide, achieving a goal originally set for 2027 more than a year ahead of schedule.

The Old Vine Registry
Image caption: The Old Vine Registry.

Launched in 2023 as a crowdsourced effort to identify and document living vineyards older than 35 years, the registry now spans 42 countries, representing more than 40,900 hectares of historic plantings and 1,144 grape varieties.

The project was created with a simple premise: we cannot protect what we do not first identify.

“Old vineyards are among the wine world’s most valuable agricultural and cultural assets,” said Alder Yarrow, Architect and Manager of the Old Vine Registry. “But until recently there has been no global effort to systematically document where they are, what they contain, and how old they are. The registry exists to change that.”

The initiative aligns closely with the goals of the International Organisation of Vine and Wine (OIV), which in October 2024 adopted Resolution OIV-VITI 703-2024, formally defining “old vines” as those 35 years or older and recommending that wine regions promote the cataloguing of historic vineyards.

“When we launched the registry, I thought there might be tens of thousands of old-vine vineyards worth cataloguing around the world,” Yarrow said. “As the data has come in, it’s become clear that the real number may be in the hundreds of thousands. Reaching 10,000 vineyards this quickly shows how much momentum there is across the global wine community to document and celebrate these historic plantings.”

The registry has grown rapidly through contributions from growers, researchers, importers, and regional wine organizations around the world. Importers including Skurnik Wines, Becky Wasserman & Co., and Kermit Lynch Wine Merchant have helped document historic vineyards within their portfolios, while regional bodies such as Wines of Moldova, the Armenian Wine and Vine Foundation, and the Empordà Denomination of Origin have contributed data from their regions.

Beyond documenting vineyards, the project aims to raise awareness of their value and encourage their preservation.

“When vineyards are identified and documented, they become visible,” Yarrow said. “And when something becomes visible, it becomes something people value, celebrate, and ultimately protect.”

The 10,000th vineyard recently added was Beaumont Wine Estate’s Hope Vineyard, in the Bot River region of South Africa, planted to Chenin Blanc in 1974. With this milestone now reached, the Old Vine Registry is inviting growers, regions, and researchers worldwide to continue contributing vineyards to the database. New targets for vineyard counts remain to be set.

“We want every region with historic vineyards to be represented,” Yarrow said. “The more we document these places, the stronger the case becomes for preserving them.”

The registry can be explored, and vineyards submitted, at https://www.oldvineregistry.org/.

About the Old Vine Registry:

The Old Vine Registry is the world’s first and largest database cataloguing vineyards aged more than 35 years of age around the world. The registry aims to be a resource for the wine industry, academia, and consumers to discover and learn about old vineyards, as well as a conduit for the sale of wines made from these vineyards.

Originally started by Jancis Robinson, the Registry launched as a crowd-sourced, public resource on the web in June of 2023, funded by a donation from Jackson Family Wines and managed by Alder Yarrow of Vinography.Com. The site is owned by The Old Vine Conference, a not-for-profit organization dedicated to building a credible category for old vine wines and a community that sustains and communicates its value.

As of 2026, the registry includes more than 10,000 vineyards across 42 countries, representing over 40,900 hectares of historic plantings.

MEDIA CONTACT:
Alder Yarrow, Architect & Manager,
The Old Vine Registry
oldvineregistry@gmail.com
+1-415-730-3209

NEWS SOURCE: The Old Vine Registry


This press release was issued on behalf of the news source (The Old Vine Registry), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/global-old-vine-registry-surpasses-10000-vineyards-a-major-milestone-in-documenting-the-worlds-historic-vines/

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Adonna Wines Makes Its California Debut This Spring, Celebrating Heritage, Resilience, and the Art of the Moment

Japanese American biochemist-turned-vintner Donna Kato opens her spring allotment on March 20 - the first day of spring with a vision rooted in the Japanese philosophy of Ichigo Ichie

HEALDSBURG, Calif., March 20, 2026 (SEND2PRESS NEWSWIRE) — On March 20, the first day of spring, Adonna Wines officially opens its spring allotment to the California market. Founded by Donna Kato, a Japanese American biochemist who left the world of science to tend the land and make wine of uncommon elegance, Adonna Wines is an allotment-only label available exclusively to mailing list members. The spring release includes the 2023 Pinot Noir, the 2024 White Pinot Noir, and the 2024 Chardonnay — each a reflection of a vineyard, and a founder, devoted to beauty, intention, and the irreplaceable nature of each moment.

Donna Kato, Proprietor Adonna Wines in the Canfield Vineyard, Russian River Valley, CA
Photo caption: Donna Kato, Proprietor Adonna Wines in the Canfield Vineyard, Russian River Valley, CA.

A SPRING RELEASE ROOTED IN MEANING

The timing of Adonna’s spring launch is no coincidence. March 20 carries resonance for Donna Kato both as the vernal equinox — a season of awakening and renewal — and as an echo of the Japanese tradition of hanami, the centuries-old custom of gathering beneath cherry blossoms as they bloom and fall, transient and luminous. At the heart of Adonna’s philosophy is the Japanese concept of Ichigo Ichie— “one time, one meeting” — a reminder that every shared moment is singular and will not come again, embedded in the wines, the label, and the way Donna approaches her craft.

“I wanted the wines to carry that feeling,” says Kato. “That a glass poured with the people you love is something that can never be exactly replicated.”

FROM BIOCHEMIST TO VINTNER: LIVING THE DREAM

Donna Kato’s path to wine was not a straight line — it was a life deliberately reimagined. A trained biochemist, Kato brought her analytical rigor, her reverence for nature, and a family legacy of farming — rooted in a great-grandfather who farmed peaches— to bear on one of California’s most treasured wine regions: the Russian River Valley. Her experience with breast cancer deepened her commitment to living with presence and purpose — the founding of Adonna Wines is, in every sense, the embodiment of that resolve. Kato holds a master’s degree in Viticulture & Enology from UC Davis, bringing scientific rigor alongside personal conviction to every vintage.

In December 2025, Forbes featured Kato in a profile by Chelsea Davis titled “From Heritage to Harvest: Japanese American Winemaker Donna Kato Debuts Adonna Wines.” The April 2026 issue of The Tasting Panel Magazine will profile Kato in a feature called “Women Who Raise the Bar in Wine,” in which Publisher Meridith May awards the 2023 Adonna Pinot Noir a score of 95 points. Kato also earned a Silver Medal at the prestigious San Francisco Chronicle Wine Competition in March 2026 for its 2023 Russian River Pinot Noir.

CANFIELD VINEYARD: REGENERATIVE FARMING IN THE RUSSIAN RIVER VALLEY

The backbone of Adonna Wines is Canfield Vineyard, a five-clone, 100% Pinot Noir estate in the southern reaches of the Russian River Valley, influenced by the Petaluma Gap and the Pacific Ocean — one of the coolest and most distinctive sites in the appellation. Originally planted in 2009 under the stewardship of Judy Jordan of J Vineyards, the vines now belong to Donna Kato, who is grafting two acres to Chardonnay this year as her vineyard program evolves.

Upon acquiring the vineyard, Donna began a comprehensive restoration program grounded in regenerative farming principles — an effort that has become central to Adonna’s identity. The vineyard is Certified California Sustainable through the California Sustainable Winegrowing Alliance.

At Canfield, 40 Navajo sheep graze the cover crop under the watch of vineyard manager Cody Garzini and a Maremma sheepdog named Honey, who keeps a devoted daily vigil over the flock. The wines from Canfield are crafted by talented winemaker Ashley Holland, who trained under the legendary Bob Cabral at Three Sticks Wines. Adonna also sources Pinot Noir from Eden Vineyard and Chardonnay from the esteemed Martaella Vineyard.

THE WINES

The spring 2026 allotment features three wines, available March 20 – May 1:

2023 Pinot Noir, Russian River Valley | $85 | 95 Points, Tasting Panel Magazine

2024 White Pinot Noir, Canfield Vineyard, Russian River Valley | $65

2024 Chardonnay, Martaella Vineyard, Russian River Valley | $85

Members of the Allotment List may purchase up to six bottles total — two of each wine with a spring and fall offering. Wines are available exclusively in California, with expansion to other markets planned. In fall 2026, Adonna will release the first Estate Pinot Noir from Canfield Vineyard. To join the allotment list, visit adonnawines.com.

A COMMITMENT TO THE ARTS, CULINARY EXCELLENCE, AND COMMUNITY

From the outset, Adonna Wines has expressed itself through cultural engagement as much as viticulture. Kato collaborated with celebrated Japanese calligraphy and performance artist Aoi Yamaguchi, whose work — described by the New York Times as “transcendent” — animates the brand’s visual language. On March 20, Adonna serves as a Sponsor of the Fork2Film Festival in St.Helena, a fitting celebration as the spring allotment opens. Adonna has also supported the San Francisco Symphony’s Lunar New Year Concert (February 28) and the James Beard Foundation Taste America Bay Area event (March 1) — underscoring Kato’s commitment to excellence in both the culinary and cultural worlds.

ABOUT ADONNA WINES

Adonna Wines is a small-production, allotment-only label founded by Donna Kato, a Japanese American biochemist-turned-vintner. Rooted in the Certified Sustainable Canfield Vineyard in the Russian River Valley, Adonna produces Pinot Noir, White Pinot Noir, and Chardonnay of refined elegance and deep site expression. The brand name is drawn from the Latin donna — “a lady” — woven together with founder Donna Kato’s own name, and its wines are available exclusively to members of the Adonna Allotment List. Wines are released twice yearly, in spring and fall, and are currently available in California only. For more information or to join the mailing list, visit https://www.adonnawines.com/. Follow on Instagram @adonnawines

MEDIA CONTACTS

Kimberly Noelle Charles, DipWSET
kcharles@charlescomm.com

Sofia Spieler
sofia@charlescomm.com

Charles Communications Associates
www.charlescomm.com

NEWS SOURCE: Adonna Wines


This press release was issued on behalf of the news source (Adonna Wines), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/adonna-wines-makes-its-california-debut-this-spring-celebrating-heritage-resilience-and-the-art-of-the-moment/

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Domaine Carneros Debuts Scent & Savor: An Immersive Wine Tour of Aromas and Taste Transformations

New 90-Minute Sensory Experience Now Available by Appointment Daily

NAPA, Calif., March 4, 2026 (SEND2PRESS NEWSWIRE) — Domaine Carneros invites wine lovers to experience its newest visitor offering, “Scent & Savor: A Wine Tour of Aromas and Taste Transformations,” now available by appointment daily. One of several distinctive food and wine pairing experiences offered to visitors at the property, Scent & Savor is a 90-minute guided journey from vineyard to glass.

Scent & Savor Tour at Domaine Carneros
Image caption: Scent & Savor Tour at Domaine Carneros.

The experience brings guests on a journey from the estate’s panoramic vineyard views through the sparkling wine cellar, providing a rare behind-the-scenes glimpse into the artistry of méthode traditionnelle production while enjoying tastings of Estate Brut and Brut Rosé.

Guests then are escorted into the elegant Salon des Rêves, where the hands-on sensory adventure begins featuring two of Domaine Carneros’ most acclaimed wines at the center: Le Rêve Blanc de Blancs and The Famous Gate Pinot Noir.

The heart of the experience lies in a guided exploration of the foundational aromas – primary, secondary and tertiary, and the five foundational flavor components — salt, fat, acid, spice, and sweet, through thoughtfully paired aromatic cues and bites designed to reveal the transformative magic of wine and food synergy. It’s a great opportunity to tune in to one’s palate and to explore the realm of contrasts and synergies in food/wine pairing.

Priced at $125 per person ($100 for Wine Club members), Scent & Savor is available daily at 11:00 a.m., 1:30 p.m., and 3:30 p.m., with 72-hour advance booking required. A $35 per person deposit is required at time of reservation. Dietary restrictions can be accommodated; guests are encouraged to call ahead to discuss specific needs.

WHERE: Domaine Carneros Winery 1240 Duhig Rd, Napa, CA 94559

Learn more at: https://www.domainecarneros.com/visit/scent-and-savor-tour

Reserve: 707-257-0101 x 150 or reservations@domainecarneros.com

ABOUT DOMAINE CARNEROS

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production crafted at the winery’s elegant 18th century inspired château. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines and limited production pinot noirs and offers a suite of enticing food & wine experiences along with signature tastings for its guests.

For more information, visit: https://www.domainecarneros.com/

Social: Domaine Carneros

Instagram | www.instagram.com/domainecarneros

X/Twitter | x.com/domainecarneros

Facebook | www.facebook.com/domainecarneroswinery

MEDIA CONTACTS:

Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415-701-9463 (WINE) or Sofia Spieler sofia@charlescomm.com

Image link for media: https://assets.domainecarneros.com/system/uploads/fae/image/asset/2109/Tasting-tile-Scent___Savor.jpg

Image caption: Scent & Savor Tour at Domaine Carneros.

NEWS SOURCE: Domaine Carneros


This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-debuts-scent-savor-an-immersive-wine-tour-of-aromas-and-taste-transformations/

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Old Vine Registry Nears 9,400 Vineyards as 1991 Plantings Become Eligible

Volunteer researchers and leading wine importers fuel rapid expansion of global old-vine database

SAN FRANCISCO, Calif., Jan. 13, 2026 (SEND2PRESS NEWSWIRE) — The Old Vine Registry, the world’s largest and most authoritative database of historic vine plantings, has entered the new year with 9,393 registered vineyards across 42 countries, reflecting a surge of new contributions over the past twelve months.

The Old Vine Registry
Image caption: The Old Vine Registry.

With the turn of the calendar year, vineyards planted in 1991 have now reached the 35-year threshold and are newly eligible for inclusion. Producers and growers are encouraged to submit qualifying vineyards at https://www.oldvineregistry.org/.

Much of the Registry’s recent growth has been driven by volunteer researchers and the direct contribution of vineyard data from leading wine importers, including Skurnik Wines, Becky Wasserman & Co., Winebow, and others. Their participation has significantly deepened coverage in several of Europe’s most historically important regions, including the Rhône Valley, Burgundy, and Bordeaux.

This growth has also been supported by the Heritage Vine Hunt Contest, an ongoing global initiative encouraging the public to identify and document historic vineyards worldwide, with participants eligible for prizes while contributing to the preservation of viticultural heritage.

The Registry’s expanding scope aligns closely with the OIV’s Resolution OIV-VITI 703-2024, “OIV definition and recommendations about old grapevines and old vineyards in the vitivinicultural sector,” which explicitly encourages wine regions worldwide to catalogue and document their old vines.

“The Registry was built on the idea that preservation starts with visibility,” says wine writer Alder Yarrow, who manages the project day to day. “What’s been most encouraging is seeing how producers, importers, and volunteers have all stepped in to help make that visibility real.”

The Old Vine Registry will host its annual update webinar on 30 June at 17:00 BST / 09:00 PST, during which the yearly winners of the Heritage Vine Hunt contest will be announced alongside a new initiative. Registration details will be circulated one month prior to the event.

The Registry continues to welcome volunteer researchers and financial supporters interested in sustaining the non-profit initiative. Interested parties may contact oldvineregistry@gmail.com.

About the Old Vine Registry

The Old Vine Registry is the world’s largest public database cataloguing vineyards aged more than 35 years. Originally initiated by Jancis Robinson, the Registry launched publicly in 2024 as a crowd-sourced resource, supported by a founding donation from Jackson Family Wines and managed by Alder Yarrow of Vinography. The Registry operates under the aegis of The Old Vine Conference, a not-for-profit organization dedicated to establishing a credible global category for old-vine wines and communicating their cultural and viticultural value.

Contact:
Alder Yarrow, Manager, The Old Vine Registry
oldvineregistry@gmail.com
+1-415-730-3209

Conference info link: https://www.oldvines.org/

NEWS SOURCE: The Old Vine Conference


This press release was issued on behalf of the news source (The Old Vine Conference), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/old-vine-registry-nears-9400-vineyards-as-1991-plantings-become-eligible/

Copr. © 2026 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P132265 NOREL-3B

 

Glancy Wine Education Foundation Announces New Fundraising Chair

Brandon Ford Builds on a National Expansion Effort for 2026

SAN FRANCISCO, Calif., Jan. 6, 2026 (SEND2PRESS NEWSWIRE) — The Glancy Wine Education Foundation (GWEF) is pleased to announce Brandon Ford as the organization’s new Fundraising Chair. Having joined the GWEF Board in July 2025, just as the organization marked their 5th year anniversary, Ford steps into a dedicated role focused on expanding the national and international reach of the organization’s fundraising and sponsorship programs.

Brandon Ford
Image caption: Brandon Ford.

With a multidisciplinary background that includes WSET Advanced Certificate credentials and degrees in nursing, law, and business, Ford is a Sales Director at Formulated Solutions and is focused on innovation and entrepreneurial advancements in the personal care field. He is a supporter of change and community development locally in Summit County, Ohio where he is an elected councilman.

Brandon Ford has been involved in the wine industry for close to 20 years and has extensive teaching experience with the American Wine School, who partnered with Glancy Wine Education Foundation in 2025, and he actively advocates for making wine education more accessible to those who have been underrepresented in the industry.

“I’m honored to lead the Glancy Wine Education Foundation Fundraising Committee and look forward to expanding the reach of the organization and building a robust national fundraising effort,” said Ford. “Supporting this mission is both a personal and professional calling for me.”

GWEF President Ana Keller shares, “As we mark our 5th year anniversary and identify our expansion goals for the next five years, Brandon is an incredibly welcome addition to our organization. His entrepreneurial vision, cross functional skills and passion for community are just the elements we need to advance to the next level. We are thrilled to have him lead this committee in concert with our hard-working, all volunteer, board.”

Since its founding in 2020, GWEF has awarded over 270 scholarships totaling $365,000 to aspiring wine professionals from underserved communities nationwide. The foundation maintains a four-star rating from Charity Navigator and a Platinum Transparency rating from Candid’s GuideStar. The GWEF annual online auction, along with the generosity from sponsors including the Gerard Basset Foundation, the Chaine des Rotisseurs among others, has helped the organization meet its fundraising goals for 2025. Continued interest and support of the Foundation’s mission highlights the overwhelming industry interest in supporting the diversity and growth of wine industry professionals.

GWEF’s educational partnerships now span San Francisco, New York, Chicago, Detroit, Cleveland, and Cincinnati, providing access to WSET qualifications, Society of Wine Educators certifications, Wine Scholar Guild programs, and other specialized wine education courses.

Professionals in need of financial aid are encouraged to apply for scholarships year-round at GlancyWineEducationFoundation.org. Applications are available in Spanish and English, with awards made monthly.

About The Glancy Wine Education Foundation

Established in 2020, The Glancy Wine Education Foundation (GWEF) is a registered 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power. GWEF has a four-star rating from Charity Navigator and a Platinum Transparency rating from Candid. Find out more at https://www.glancywineeducationfoundation.org/.

MEDIA CONTACTS:
Kimberly Noelle Charles, DipWSET and Board Member
kimberly@glancywineeducationfoundation.org
415-701-9463

Angela Slade, Slade Consultancy
angela@sladeconsultancy.com
415-819-5131

NEWS SOURCE: Glancy Wine Education Foundation


This press release was issued on behalf of the news source (Glancy Wine Education Foundation), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/glancy-wine-education-foundation-announces-new-fundraising-chair/

Copr. © 2026 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P132073 NOREL-3B

 

Domaine Carneros Unveils its 2025 Holiday Gift Collection

Sparkling Wine and Pinot Noir Elegant Boxed Sets, Luxurious Non-Food Gifts, Gourmet Treats and More

NAPA, Calif., Oct. 2, 2025 (SEND2PRESS NEWSWIRE) — Domaine Carneros, the award-winning California grower-producer of Méthode Traditionnelle sparkling wines, joyfully announces its 2025 holiday wine gift collections. Curated by the team at the French-inspired château founded by Taittinger Champagne, situated at the gateway to wine country in northern California, the winery enjoys dreaming up inspired sparkling gifts for all those on your holiday list, including yourself!

Domaine Carneros Coupes de Rose, photo credit Untapped Media
Image caption: Domaine Carneros Coupes de Rose, photo credit Untapped Media.

With 20% off pricing for Chateau Society members on all gifts, special highlights this year include an array of both gourmet and non-food gifts designed to delight every palate and preference.

GOURMET GIFTS TO SAVOR

They’ve curated a range of gifts for the foodie in your life, both sweet and savory. Holiday Cheer features a dozen buttery and salted caramel chocolates infused with the Estate Brut, custom-made by Anette’s Chocolatier in Napa Valley, paired with a bottle of the critically acclaimed 2021 Estate Brut Cuvée, rich and layered with notes of lemon zest, green apple, and toasted brioche $73 | $58.40 club price.

Delight the Pinot lover on your list with Pinot Perfection a luxurious pairing of rich, silky Carneros Estate Pinot Noir and Himalayan Salted Caramel Dark Chocolates.  The 2023 Estate Pinot Noir, with layered notes of vibrant red fruit, forest floor, and warm spice, is paired with a dozen handcrafted small-batch dark chocolates from Annette’s Chocolatier in Napa Valley – a heavenly match to savor $80 | $64 club price.

Take tree trimming to new heights with Deck the Halls – the HoliPop Popcorn Garland Kit includes everything needed to create a 14-foot popcorn garland, with a bit of merry munching on the side, paired with a bottle of the luscious 2021 Verméil Demi-Sec, offering flavors of nectarine, honeycomb, and lemon angel food cake $55 | $44 club price.

For the sweet tooth, Sweets & Sparkle features a festive red tin of Bonnie & Pop gourmet confections paired with the plush, complex Blanc de Noir with notes of Rainier cherry, peach, and toasted almond. The bounty includes Caramel Pearls, Milk Chocolate Haystacks, White Cookie Crunch, Almond Clusters, Double Dark Silk Truffle, Chocolate Espresso Meltaway, English Toffee and Peppermint Patties. $85 | $68 club price.

Classic indulgence meets plant-based perfection with Holiday Pearls – luxurious Zeroe vegan caviar crafted from seaweed sustainably harvested off the southern coast of France, transformed into delicate spheres with crisp, briny flavor enhanced by aromatic European herbs, paired perfectly with the vibrant 99-point 2019 Ultra Brut with brisk notes of green apple, peach, and shortbread cookie $130 | $104 club price.

Give the gift of effortless entertaining with The Perfect Spread – a curated charcuterie ensemble featuring Journeyman French-style saucisson sec salumi from Sonoma, olive oil and sel gris Rustic Bakery flatbread bites, small-batch apricot-cherry honey spread, family-farmed California-grown garlic-stuffed olives, and a complete seven-piece bamboo cheese board set with cheese knives, mini bowls, and spoons, paired with the vibrant 2022 Avant-Garde Pinot Noir bounding with juicy black cherry, red raspberry, warm oak, and cinnamon $125 | $100 club price.

LUXURY GIFT OFFERINGS AT ALL TIERS

For those seeking luxurious gifts beyond the culinary, Domaine Carneros presents a stunning selection of non-food offerings.

Pampered in Pink offers the gift of self-care and sparkle with all-natural spa essentials from elizabethW in San Francisco – featuring magnolia-scented body lotion and bath fizz that transform any evening into a spa retreat, plus chamomile lip polish for soft, hydrated lips – paired with the beloved 2021 Brut Rosé with delicate salmon-hued bubbles and notes of peach, raspberry, and ginger $110 | $88 club price.

Give the gift of luminous celebrations with Glimmer & Gold – four stemless Chevalier champagne flutes showcasing a gleaming electroplated gold finish and 11.1-ounce capacity, paired with the vibrant 2019 Ultra Brut, crisp with notes of lime zest, honeydew melon, and shortbread cookie $95 | $76 club price.

The Winning Match brings the gift of connection with the classic 2021 Estate Brut displaying rich, round notes of pear, ginger, and lemon crisp with lingering toastiness, paired with Umbra’s eye-catching Stax Four-in-a-Row game – sleek, sculptural, and the perfect pastime while lingering over bubbles $100 | $80 club price.

For that fashionable friend who sips in style, Coupes de Rosé features four flirty coupes with a vintage petal design in blushing pink handblown crystal, ready to be filled with the sophisticated 2021 Brut Rosé brimming with notes of tangerine, peach, and rose petal $110 | $88 club price.

The ultimate luxury for the sparkling aficionado, Sommelier’s Dream includes a dramatic stainless-steel saber blade engraved with the Domaine Carneros logo, complete with a black lacquer stand housed in a beautiful wood display box with latch for safe storage, paired with the unparalleled 2017 Le Rêve Blanc de Blancs – finely detailed, age-worthy, and destined to impress with intricate layers of ginger, crème brûlée, and citrus zest $353 | $282.40 club price.

In addition to all the great gourmet and non-food offerings, the winery has 11 beautifully packaged wine gift sets that highlight all sparkling wines, sets of sparkling wine and Pinot Noir, estate wines and much more. Packaged in attractive gift boxes in an array of colors, all gifts can be viewed here.

The winery offers many options for corporate gifting that are customizable for every price point. For customized gifting for corporate clients, contact the gift concierge by text or phone at 707-266-5128.

All gifts are available for winery pickup. For receipt by Thanksgiving, the last day for ground shipping outside of California is November 18th, within California, November 23rd. For receipt by Christmas, the last day for ground shipping outside of California is December 16th, within California, December 21st.

Chateau Society members enjoy a 20% discount on all gift sets with $1 shipping on all orders of $149 or more, non-club members enjoy $10 shipping from November 1 till December 31, 2025.

For more elegant, thoughtful gift ideas, delicious recipes, or delightful pairings for your festive entertaining this season, please visit the Domaine Carneros blog.

Happy Holidays! A votre santé!

ABOUT DOMAINE CARNEROS

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards

For more information, visit: https://www.domainecarneros.com/.

Social: Domaine Carneros
Instagram | www.instagram.com/domainecarneros
Twitter | www.twitter.com/domainecarneros
Facebook | www.facebook.com/domainecarneroswinery

MEDIA CONTACT:

Kimberly Noelle Charles of Charles Communications Associates kcharles@charlescomm.com or 415.701.9463 or Sofia Spieler sofia@charlescomm.com

{High Resolution photos are available for holiday items}

Image link for media: https://assets.domainecarneros.com/system/uploads/fae/image/asset/407/Visit_Gallery.jpg

NEWS SOURCE: Domaine Carneros


This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-unveils-its-2025-holiday-gift-collection/

Copr. © 2025 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P129803 NOREL-3B

 

WineAmerica Proudly Sponsors 2025 Come Over October Congressional Wine Caucus Press Conference and Reception

Second-Year Sponsorship Highlights American Wine Industry's Economic Impact and Community Building Mission

WASHINGTON, D.C., Sept. 3, 2025 (SEND2PRESS NEWSWIRE) — WineAmerica, the National Association of American Wineries, announced today its proud sponsorship of the 2025 Come Over October Congressional Wine Caucus press conference and reception, taking place on October 8 in Washington, D.C. This marks the second consecutive year WineAmerica has supported this important invitation-only industry event, demonstrating the organization’s continued commitment to fostering bipartisan support for America’s burgeoning wine industry.

WineAmerica Proudly Sponsors 2025 Come Over October Congressional Wine Caucus Press Conference and Reception
Image caption: WineAmerica Proudly Sponsors 2025 Come Over October Congressional Wine Caucus Press Conference and Reception.

The reception will showcase wines from across many states, celebrating the breadth, diversity and quality of American wine production from coast to coast. This comprehensive representation underscores the truly national scope of the American wine industry, which now includes 10,637 wine producers operating in every state.

ECONOMIC POWERHOUSE SUPPORTING AMERICAN COMMUNITIES

WineAmerica’s sponsorship comes as new data from the organization’s 2025 Economic Impact Study reveals the extraordinary contribution of the wine industry to the American economy. The American wine industry generates close to $323.55 billion in total economic activity, supporting 1.75 million jobs nationwide with an average annual wage of $58,400 in wages and benefits.

The study highlights several key economic drivers:

  • Job Creation: The wine industry provides good jobs, paying an average of $58,400 in annual wages and benefits. The total wages generated by direct, indirect, and induced economic activity driven by the wine industry are $102.14 billion.
  • Tourism Impact: America’s “wine country” regions will generate 74 million tourist visits and $14.13 billion in annual tourism expenditures, benefiting local economies and tax bases.
  • Tax Revenue: The industry generates over $53.24 billion in federal, state, and local taxes ($46.04 billion in business taxes plus $7.20 billion in consumption taxes), providing crucial funding for public services and infrastructure.
  • Agricultural Preservation: The industry maintains 763,080 acres of vineyards, preserving agricultural land and supporting sustainable farming practices.

EARLY AND COMMITTED ADVOCACY PARTNER

WineAmerica has been an avid and early supporter of the Come Over October campaign since its inception. The organization recognizes the campaign’s vital role in building authentic connections within the wine community and promoting the social and cultural significance of wine in American life. WineAmerica President Jim Trezise shared, “Come Over October” is a perfect example of why the wine community is so special—people working together to advance the common good. In a challenging time for the wine industry, three top wine communication professionals pooled their creativity and volunteered their time to elevate the magic of wine on an international scale. We at WineAmerica were honored to play a supporting role by amplifying the message and hosting the Congressional wine reception toasting this collaborative spirit. Many thanks to Karen MacNeil, Kimberly Noelle Charles, and Gino Colangelo for bringing us all together. Cheers!

The Come Over October campaign has achieved remarkable success, with the 2024 inaugural initiative reaching an estimated 1.7 billion unique visitor impressions and engaging over 10 million people through diverse channels nationwide.

INDUSTRY LEADERSHIP PERSPECTIVES

The collaboration between WineAmerica and Come Over October represents a shared commitment to advancing American wine culture through authentic community building and advocacy. Come Over October’s co-founding team share their thoughts here:

“The American wine industry is based on a value system of generosity, connection, and respect for Nature. Wine is the ultimate authentic beverage–a beverage that throughout history has inspired people to come together, creating new friendships and deepening old ones,” said Karen MacNeil, author of “The Wine Bible,” and co-founder of Come Over October.

“We are deeply grateful for the ongoing partnership with WineAmerica, who was among the first to put up their hand in support of the concept when we launched Come Over October in the spring of 2024. Their modus operandi is to collaborate, uplift and amplify which is what our beloved wine industry needs most and what our spirit represents with the campaign,” said Kimberly Noelle Charles, President of Charles Communications Associates and co-founder of Come Over October.

“Support from WineAmerica has been invaluable in helping us reach millions of Americans with positive messages about wine,’ said Gino Colangelo, president of Colangelo & Partners (www.colangelopr.com) and co-founder of the Come Over October campaign. ‘We share a common mission: To promote wine culture in the US, thereby supporting American wineries and encouraging moderate consumption of this most special beverage.”

CONTINUED INDUSTRY SUPPORT

Come Over October 2025 extends gratitude to its sponsors, whose support has been essential to the campaigns’ success. In addition to the sponsorship at the Benefactor level of this reception by WineAmerica, Foundational sponsors include: Freixenet Mionetto, J.Lohr Vineyards & Wines, Jackson Family Wines and Southern Glazer’s Wine & Spirits. Benefactors include CMB Family of Wines, Constellation Brands, Joseph Phelps Vineyards, The Wine Group, Total Wine & More, and wine.com. Other financial sponsors include Boisset Collection, Crimson Wine Group, Far Niente Wine Estates, Napa Valley Vintners, Peju Napa Valley, Ponzi Vineyards, Rodney Strong, and Wilson Daniels. Media sponsors include: The Wine Enthusiast, Wine Spectator, Tasting Panel, Somm Journal, Wine Business Monthly, VinePair, The Vintner Project, and Wine Industry Network.

For more information on how to become a supporter or advocate visit https://www.cometogetherforwine.com/support-the-movement/ To inquire further about the reception, contact info@comeoveroctober.com

ABOUT WINEAMERICA

WineAmerica, the National Association of American Wineries, is the voice of America’s wine industry. Founded in 1978, WineAmerica represents wineries in all 50 states on legislative and regulatory issues at the federal level. The organization works to advance the business environment for American wineries through advocacy, education, and promotion of the economic and cultural contributions of the wine industry to American society.

ABOUT COME TOGETHER – A COMMUNITY FOR WINE

COME TOGETHER — A Community for Wine is a dynamic community for wine enthusiasts dedicated to fostering connections, education, and appreciation within the wine world. Through innovative campaigns and community-driven initiatives, the organization brings together industry professionals, passionate consumers, and wine lovers of all backgrounds to celebrate wine’s unique ability to create meaningful human connections. Founded by noted wine writer and author Karen MacNeil, along with leading wine industry marketers Gino Colangelo of Colangelo & Partners and Kimberly Noelle Charles, DipWSET of Charles Communications Associates, the mission-driven company shares the story of wine’s historic and contemporary role as a beverage that uniquely brings people together.

MEDIA CONTACTS:

WineAmerica:

Jim Trezise, President WineAmerica jimtrezise@wineamerica.org

Come Over October:

Kimberly Noelle Charles, DipWSET
kcharles@charlescomm.com
415-701-WINE (9463)

Gino Colangelo
gcolangelo@colangelopr.com
646-403-0146

For more information about Come Over October, visit https://www.comeoveroctober.com/.

NEWS SOURCE: COME TOGETHER - A Community for Wine Inc.


This press release was issued on behalf of the news source (COME TOGETHER - A Community for Wine Inc.), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/wineamerica-proudly-sponsors-2025-come-over-october-congressional-wine-caucus-press-conference-and-reception/

Copr. © 2025 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P129069 NOREL-3B

 

‘COME TOGETHER — A Community for Wine’ Announces Second Annual ‘Come Over October’ Campaign

Building on Record-Breaking 2024 Success, Initiative Prepares to Expand Wine Community Connections Nationwide - and Internationally

ST. HELENA, Calif., July 24, 2025 (SEND2PRESS NEWSWIRE) — COME TOGETHER — A Community for Wine today announced that planning is underway for its highly anticipated second annual “Come Over October” campaign, building on the extraordinary success of 2024’s inaugural initiative. The community-driven wine platform continues to demonstrate the power of authentic connection through wine appreciation, preparing to expand its reach and impact even further this fall.

Karen MacNeil and Winemaker Alecia Moore (stage name Pink).
Image caption: Karen MacNeil and Winemaker Alecia Moore (stage name Pink).

2024 CAMPAIGN ACHIEVES UNPRECEDENTED SUCCESS

The inaugural Come Over October campaign delivered remarkable results across all metrics, reaching an estimated 1.7 billion unique visitor impressions (UVMs) and engaging over 10 million people through diverse channels. The campaign generated significant momentum with 4 million social media impressions through patron and friend networks, reached 1 million consumers through in-store traffic across 900+ retail locations including Total Wine and Kroger, and achieved 3 million advertising impressions through features in Wine Enthusiast, Tasting Panel Magazine, SOMM Journal, VinePair, Wine Folly, and other leading publications.

SPRING SUCCESS BUILDS MOMENTUM FOR FALL

Following the success of Come Over October 2024, COME TOGETHER’s 2025 Share & Pair Sundays spring campaign achieved additional milestones, generating over 122 million unique visitor impressions from 300+ media articles, reaching 4.5 million consumers through in-store activations across 500+ retail locations in 43 designated market areas, and creating 89,000+ social media impressions.

TEN WAYS TO COME OVER OCTOBER

  • The 2025 campaign will feature ten curated suggestions for bringing people together through wine, including:
  • Game Day gatherings with wine and snacks
  • Best Friend nights centered around cooking dinner together
  • Neighborhood Potlucks that build community connections,
  • Leaves Changing Color celebrations with white, red and rosé tastings after autumn walks
  • At-home wine tasting parties for old and new friends
  • Wine Book Club gatherings that combine reading with regional wine exploration
  • Renewed Sunday Supper traditions
  • End of October costume parties featuring bewitching wines
  • TGIF Wine and Cheese gatherings after work
  • Love Your Local Winery visits to support the wineries in all 50 states.

ALECIA MOORE (STAGE NAME PINK) HIGHLIGHTS WINE’S HUMAN CONNECTION

The campaign will feature a video from a recent exclusive interview with winemaker Alecia Moore, (stage name Pink), who eloquently articulates wine’s power to foster meaningful human connection. “When you open a bottle of wine, you open a conversation,” Moore shared. “You get to learn where someone is from, what their favorite childhood memories might be, what their favorite scent is and why, when they had their first heartbreak. We bond over these stories.”

Moore’s perspective resonates particularly strongly in today’s increasingly digital world: “The more and more that we disconnect through devices and tuning out, the more we will see that our souls will be hungry for connection.” She emphasizes wine’s unique role in fostering authentic relationships, noting that “Wine is a very human experience. We need to inject more humanity back in the world.”

See Alecia’s recent interview with Karen MacNeil here (YouTube): https://www.youtube.com/watch?v=RV_rTnx8to4

INDUSTRY LEADERS CHAMPION COMMUNITY CONNECTION

The campaign’s founders continue to champion the initiative’s core mission of building authentic wine communities.

“The inspiration for these campaigns comes from a simple but powerful belief: wine is meant to bring people together,” said Karen MacNeil, acclaimed wine author and co-founder of COME TOGETHER. “When we create spaces for authentic connection around wine, we’re not just sharing bottles – we’re connecting communities, cultures, and perspectives. That’s the true spirit driving everything we do.”

Gino Colangelo of Colangelo & Partners emphasized the broad industry support driving the initiative’s success: “The level of industry support we’ve witnessed has been truly remarkable. From small family wineries to major industry players, everyone understands that fostering genuine community with wine drinkers benefits us all. This isn’t just about marketing; it’s about strengthening the entire wine ecosystem through community-building and authentic connections.”

Kimberly Noelle Charles, DipWSET of Charles Communications Associates, highlighted the campaign’s unprecedented reach and resonance: “What we’re seeing is unprecedented reach and resonance across all segments of the wine world. We’re narrowing the gap between industry insiders and passionate consumers in ways that create lasting value for everyone involved. The response from trade professionals has been overwhelming, but equally exciting is how these initiatives are connecting with everyday wine enthusiasts through everything from intimate winery experiences to major retail activations.”

FALL PLANS

The Come Together team is planning on hosting press conferences this fall in New York City and Washington DC. In a nod to the international reach of this movement, this year, the country of Canada, through Wine Growers Canada, will be executing a countrywide Come Over October program.

CONTINUED INDUSTRY SUPPORT

Come Over October 2025 extends gratitude to its sponsors, whose support has been essential to the campaigns’ success. Foundational sponsors include: Freixenet Mionetto, J.Lohr Vineyards & Wines, Jackson Family Wines and Southern Glazer’s Wine & Spirits. Benefactors include CMB Family of Wines, Constellation Brands, Joseph Phelps Vineyards, The Wine Group and Total Wine & More and wine.com. Sponsors include Boisset Collection, Crimson Wine Group, Far Niente Wine Estates, Napa Valley Vintners, Peju Napa Valley, Ponzi Vineyards, Rodney Strong, Wilson Daniels and WineAmerica. Media sponsors include: The Wine Enthusiast, Wine Spectator, Tasting Panel, Somm Journal, Wine Business Monthly, VinePair, The Vintner Project, and Wine Industry Network.

For more information on how to become a supporter or advocate visit here: https://www.cometogetherforwine.com/support-the-movement/

ABOUT COME TOGETHER — A COMMUNITY FOR WINE

COME TOGETHER — A Community for Wine is a dynamic community for wine enthusiasts dedicated to fostering connections, education, and appreciation within the wine world. Through innovative campaigns and community-driven initiatives, the organization brings together industry professionals, passionate consumers, and wine lovers of all backgrounds to celebrate wine’s unique ability to create meaningful human connections. Founded by noted wine writer and author Karen MacNeil, along with leading wine industry marketers Gino Colangelo of Colangelo & Partners and Kimberly Noelle Charles, DipWSET of Charles Communications Associates, the mission-driven company shares the story of wine’s historic and contemporary role as a beverage that uniquely brings people together.

For more information about Come Over October, visit https://www.comeoveroctober.com/.

MEDIA CONTACTS:
Gino Colangelo
gcolangelo@colangelopr.com
646-403-0146

Kimberly Noelle Charles, DipWSET
kcharles@charlescomm.com
415-701-WINE (9463)

MULTIMEDIA:

IMAGE link for media: https://www.Send2Press.com/300dpi/25-0724-s2p-karen-alecia-300dpi.jpg

Image caption: Karen MacNeil and Winemaker Alecia Moore (stage name Pink).

NEWS SOURCE: COME TOGETHER - A Community for Wine Inc.


This press release was issued on behalf of the news source (COME TOGETHER - A Community for Wine Inc.), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/come-together-a-community-for-wine-announces-second-annual-come-over-october-campaign/

Copr. © 2025 Send2Press® Newswire, Calif., USA. -- REF: S2P STORY ID: S2P127981 NOREL-3B

 

Glancy Wine Education Foundation Welcomes New Board Members

Brandon Ford and Annie Shi join board to advance fundraising and community initiatives

SAN FRANCISCO, Calif., July 23, 2025 (SEND2PRESS NEWSWIRE) — The Glancy Wine Education Foundation (GWEF) today announced the appointment of two new board members, Brandon Ford and Annie Shi, as the organization marks a leadership transition with the stepping down of Vice President Alder Yarrow after five years of dedicated service.

Brandon Ford and Annie Shi join GWEF Board July 2025
Image caption: Brandon Ford and Annie Shi join GWEF Board July 2025.

Ford, Sales Director at Formulated Solutions and elected councilman of the Summit County Council in Ohio, will join GWEF’s Fundraising Committee. Shi, the acclaimed restaurateur behind King, Jupiter, and Lei in New York City, will spearhead the foundation’s newly formed Community Committee—focused on fostering scholarship recipient networking, mentorship, and community building as GWEF celebrates its fifth anniversary.

“I’m honored to join the Glancy Wine Education Foundation board,” said Ford. “Their work bridges the gap between passion and profession, making wine education more accessible to those who have historically been underrepresented in the industry. Supporting that mission is both a personal and professional calling for me.”

Ford brings 18 years of wine industry experience, including work with the American Wine School and WSET Advanced Certificate credentials. His multidisciplinary background spans degrees in nursing, law, and business, along with extensive teaching experience in wine education.

Shi, a Forbes 30 Under 30 honoree and Yale University graduate, leads beverage programs at her restaurants, which have garnered recognition from The New York Times, Food and Wine, Vogue, and New York Magazine. King was named to the top ten of The New York Times’ 2025 Best Restaurants in New York City list.

“GWEF’s mission to bring accessible wine education to more people is one that is near and dear to my heart—I wish GWEF had existed when I was starting out in my career,” Shi said. “In my day-to-day life in restaurants, I encounter so many wonderful hospitality professionals who have aspirations of continuing their wine education. I can’t wait to spread the word about GWEF and connect them with our organization.”

The appointments come as Vice President Alder Yarrow concludes a five-year tenure with the foundation. Yarrow was instrumental in GWEF’s founding during the COVID-19 pandemic and helped shape its mission to support underserved communities in wine education.

“We are deeply grateful to Alder for his vision and leadership over these foundational five years,” said Ana Keller, President of GWEF. “His contributions have been essential to building GWEF into the nationally recognized organization it is today. We’re excited to welcome Brandon and Annie, whose expertise will help us expand our impact through enhanced fundraising efforts and stronger community connections for our scholarship recipients. Their locations in the Midwest and East Coast respectively reinforce our national reach.”

The new Community Committee, led by Shi, represents GWEF’s commitment to supporting scholarship recipients beyond their initial education, creating ongoing opportunities for professional development, networking, and mentorship within the wine industry.

Since its founding in 2020, GWEF has awarded 249 scholarships totaling $350,000 to aspiring wine professionals from underserved communities nationwide. The foundation maintains a four-star rating from Charity Navigator and a Platinum Transparency rating from Candid’s GuideStar.

GWEF board members serve on an all-volunteer basis, and the foundation’s educational partnerships now span San Francisco, New York, Chicago, Detroit, Cleveland, and Cincinnati, providing access to WSET qualifications, Society of Wine Educators certifications, Wine Scholar Guild programs, and other specialized wine education courses.

Professionals in need of financial aid are encouraged to apply for scholarships year-round at https://www.glancywineeducationfoundation.org/apply-today. Applications are available in Spanish and English, with awards made monthly.

About The Glancy Wine Education Foundation

Established in 2020, The Glancy Wine Education Foundation is a registered 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power. Find out more at https://GlancyWineEducationFoundation.org/.

MEDIA CONTACTS:
Kimberly Noelle Charles, DipWSET and Board Member
kimberly@glancywineeducationfoundation.org
415-701-9463

Angela Slade, Slade Consultancy
angela@sladeconsultancy.com
415-819-5131

NEWS SOURCE: Glancy Wine Education Foundation


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Become a Certified Sommelier in One Week: Wine School of Philadelphia Launches Summer Wine School 2025

PHILADELPHIA, Pa., July 17, 2025 (SEND2PRESS NEWSWIRE) — The Wine School of Philadelphia today announced the return of Summer Wine School, offering students across the country the opportunity to earn their sommelier certification in just one week. With flexible evening classes and a hands-on curriculum, the program has become a go-to for aspiring wine professionals and serious enthusiasts alike.

Sommelier Graduates at the Wine School of Philadelphia
Photo caption: Sommelier Graduates at the Wine School of Philadelphia.

The Accelerated Core Sommelier Program prepares students for certification through intensive training in wine tasting, theory, and professional service. Offered in the evenings over one week, the course is ideal for working adults, hospitality staff, and anyone looking to transition into the wine trade.

The school is also offering the Advanced Italian Wine Specialist Certification, a nationally recognized credential through the National Wine School, delivered in a one-week immersion format. Students explore Italy’s key wine regions, grapes, and traditions in a rigorous but accessible setting.

In addition to certification programs, Summer Wine School features public tasting classes and member-exclusive events designed to foster community, deepen wine knowledge, and support professional growth.

“This isn’t a stuffy wine seminar,” said Keith Wallace, founder of the Wine School of Philadelphia. “We train people to taste like pros, think like educators, and thrive in the wine world — whether you’re switching careers or building on a lifelong passion.”

Seats are limited, and demand for in-person certification is high. To secure a spot in Summer Wine School 2025, visit: https://www.vinology.com/summer-wine-school/

About the Wine School of Philadelphia:

Founded in 2001, the Wine School of Philadelphia is one of the leading independent wine education centers in the country. Its certification programs, offered through the National Wine School, are recognized by restaurants, distributors, and hospitality groups across the U.S.

MULTIMEDIA:

Photo link for media: https://www.Send2Press.com/300dpi/25-0717-s2p-winephilly-300dpi.jpg

Photo caption: Sommelier Graduates at the Wine School of Philadelphia.

NEWS SOURCE: Wine School of Philadelphia


This press release was issued on behalf of the news source (Wine School of Philadelphia), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

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Glancy Wine Education Foundation Celebrates 5th Anniversary with Expanding National Impact

Milestone year with increased scholarship recipients and robust fall programming

SAN FRANCISCO, Calif., July 10, 2025 (SEND2PRESS NEWSWIRE) — The Glancy Wine Education Foundation (GWEF) today celebrates the 5th anniversary of its founding with the release of its mid-year impact data, highlighting important growth in scholarship awards, industry sponsorship, and national reach. Since 2020, GWEF has awarded 249 scholarships to aspiring wine professionals from underserved communities across the United States, with total distributions of $350,000 in funding.

Glancy Wine Education Foundation
Image caption: Glancy Wine Education Foundation logo.

“We are thrilled to see the transformative impact GWEF has made in our first five years as a foundation and the accelerated engagement thus far in 2025,” said Ana Keller, President of GWEF. “We are dedicated to continuing this work, expanding our community, and building a more diverse wine industry for a sustainable future.”

“Being inclusive and growing diversity in the wine industry is critical for our industry wellbeing and requires all of us to lean in. Expanding our reach to support students nationally has clearly demonstrated to us that there is significant demand for this kind of education and the kind of financial support we provide,” stated Keller.

Born from necessity during the height of the COVID-19 pandemic in 2020, GWEF emerged as an industry response to support individuals facing shutdowns and layoffs throughout the hospitality sector. What began as immediate relief evolved into addressing a deeper need for inclusion and diversity within the wine industry.

“We rapidly saw that the need included not only career development but also support for more inclusion and diversity within the wine industry,” explained Alder Yarrow, Vice President of GWEF. “We decided to create a foundation that would engage and encourage wine-curious professionals – at whatever their employment level and from all walks of life – to advance their journey through deeper education and training.”

The foundation’s impact extends across diverse population groups nationwide, spanning both urban centers and underserved rural communities. GWEF Scholarships give recipients access to prestigious wine education programs offered by the foundation’s educational partners in San Francisco, New York, and several cities in the Midwest (Chicago, Detroit, Cleveland and Cincinnati). Available programs include Wine & Spirit Education Trust (WSET) qualifications, Society of Wine Educators certifications, Wine Scholar Guild programs, and other specialized courses and certifications.

GWEF’s fifth anniversary year launched with significant national expansion through strategic partnerships with the International Wine Center in New York City, the American Wine School in Chicago, and the Association of African American Vintners in addition to its founding partner school, the San Francisco Wine School.

Building on this momentum, GWEF prepares for its annual board retreat and strategic planning session focusing on the annual Online Auction Fundraiser this September 2025, along with events and activities for 2025-2026. To stay up to date, visit https://www.glancywineeducationfoundation.org/news

“Our fundraising team is working closely with wineries, educational foundations, wholesale and retail partners, private individuals and more organizations who want to walk the walk of supporting diversity within the wine industry,” noted Alder Yarrow, Vice President, GWEF.

Professionals in need of financial aid, are encouraged to apply for scholarships year-round at https://GlancyWineEducationFoundation.org/. Applications are available in Spanish and English. Awards are made monthly.

About The Glancy Wine Education Foundation:

Established in 2020, The Glancy Wine Education Foundation (GWEF) is a registered 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power. GWEF has a four star rating from Charity Navigator and a Platinum Transparency rating from Candid. Find out more at GlancyWineEducationFoundation.Org. Professionals in need of financial aid are encouraged to apply for scholarships year-round at GlancyWineEducationFoundation.Org. To Donate please click here and for Sponsor opportunities, click here.

For media inquiries, please contact:

Kimberly Noelle Charles, DipWSET and Board Member kimberly@glancywineeducationfoundation.org or 415|701-9463 (WINE)

Angela Slade, Slade Consultancy angela@sladeconsultancy.com or 415 819 5131

LOGO link for media: https://images.squarespace-cdn.com/content/v1/5f4983f8f6a5da1a611120b6/1600653227576-77YOUNZ5DH482BWLWSEJ/GWEF_logo_med.png

NEWS SOURCE: Glancy Wine Education Foundation


This press release was issued on behalf of the news source (Glancy Wine Education Foundation), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

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‘COME TOGETHER — A Community for Wine’ Concludes Successful ‘Share & Pair Sundays’ Spring Campaign: Announces Second Annual ‘Come Over October’ Initiative

Community-driven wine platform builds consumer global awareness and industry support

HELENA, Calif., June 5, 2025 (SEND2PRESS NEWSWIRE) — COME TOGETHER – A Community for Wine, a mission-driven company focused on wine advocacy, today announced the successful conclusion of its inaugural Share & Pair Sundays spring campaign while announcing plans for its highly anticipated second annual “Come Over October” campaign this fall. Through both initiatives, the organization, founded by three wine industry leaders, has demonstrated the power of community-driven advocacy to reach consumers with positive messages about wine.

COME TOGETHER A Community for Wine
Image caption: COME TOGETHER – A Community for Wine.

SPRING SUCCESS SETS STAGE FOR FALL GROWTH

The Share & Pair Sundays campaign achieved remarkable success throughout the spring season, generating over 122 million unique visitor impressions from 300+ media articles, reaching 4.5 million consumers through in-store activations across 500+ retail locations in 43 designated market areas, and creating 89,000+ social media impressions. The campaign brought together wine lovers nationwide, creating meaningful connections and shared experiences around wine appreciation through diverse activations ranging from winery events to retail partnerships. Building on this momentum, COME TOGETHER — A Community for Wine is preparing to launch its second annual Come Over October campaign, which promises to expand the community’s reach and impact even further.

“The inspiration for these campaigns comes from a simple but powerful belief: wine is meant to bring people together,” said Karen MacNeil, reflecting on the campaign’s origins. “When we create spaces for authentic connection around wine, we’re not just sharing bottles – we’re connecting communities, cultures, and perspectives. That’s the true spirit driving everything we do.”

INDUSTRY SUPPORT FUELS COMMUNITY GROWTH

The campaigns have garnered significant support from across the wine industry, with sponsors and partners recognizing the value of community-centered initiatives. Notable participants included premier wineries such as Far Niente, PEJU Winery, and J. Lohr Vineyards & Wines, retail partners such as Gary’s Wine & Marketplace and Kroger through Constellation Brands, and regional wine organizations including Paso Robles Wine Country and Texas Fine Wine among many others. This broad coalition has been instrumental in the organization’s ability to raise awareness on a global scale.

“The level of industry support we’ve witnessed has been truly remarkable,” noted Gino Colangelo, speaking to the broad coalition backing the initiatives. “From small family wineries to major industry players, everyone understands that fostering genuine wine communities with wine drinkers benefits us all. This isn’t just about marketing; it’s about strengthening the entire wine ecosystem through community and authentic connections.”

DEMONSTRATED SUCCESS ACROSS MULTIPLE CHANNELS

The Share & Pair Sundays campaign’s success was evident across diverse activation channels. Wineries like Peju Vineyards created dynamic 10-week culinary experiences featuring global flavors, while Far Niente Wine Estates aligned the campaign with their signature “Il Dolce Far Niente” philosophy. Retail partners achieved significant results, with Constellation Brands and Kroger delivering over 4.4 million impressions and receiving nearly $12,000 in bonus media value. Regional wine organizations including Paso Robles Wine Country and Texas Fine Wine amplified the message through podcasts and social media, while cultural collaborations with nationally notable figures such as Italian chef and PBS personality, Lidia Bastianich brought additional depth and authenticity to the campaign.

“What we’re seeing is unprecedented reach and resonance across all segments of the wine world,” explained Kimberly Noelle Charles, highlighting the campaigns’ broad appeal. “From over 122 million media impressions to 4.5 million in-store consumer touchpoints, we’re narrowing the gap between industry insiders and passionate consumers in ways that create lasting value for everyone involved. The response from trade professionals has been overwhelming, but equally exciting is how these initiatives are connecting with everyday wine enthusiasts through everything from intimate winery experiences to major retail activations.”

FALL PLANS INCLUDE HIGH-PROFILE EVENTS

COME TOGETHER — A Community for Wine, has ambitious plans for the fall season, including a second Congressional Wine Caucus tasting, building on the success of previous legislative engagement efforts. The organization will also host press conferences in both New York City and Washington, D.C., to highlight the growing influence of community-driven wine advocacy.

These events underscore the organization’s commitment to elevating wine’s role in cultural and policy discussions while maintaining its grassroots community focus.

SPONSOR RECOGNITION AND SUPPORT

Come Together extends gratitude to its 2025 sponsors, whose support has been essential to the campaigns’ success. Foundational sponsors included: Freixenet Mionetto, J.Lohr Vineyards & Wines, Jackson Family Wines and Southern Glazer’s Wine & Spirits. Benefactors included: Constellation Brands, Joseph Phelps Vineyards, The Wine Group and Total Wine & More. Sponsors included: Crimson Wine Group, Far Niente Wine Estates, the Napa Valley Vintners, Peju Napa Valley and Ponzi Vineyards. Media sponsors included: The Wine Enthusiast, Tasting Panel, Somm Journal, Wine Business Monthly, VinePair and Wine Industry Network.

A complete listing of supporters can be found here: https://www.cometogetherforwine.com/patrons/.

For more information on continued support, please visit here: https://www.cometogetherforwine.com/support-the-movement/.

The combination of financial support and industry partnerships has enabled the organization to pursue its mission of building meaningful wine communities while raising significant awareness among consumers for wine culture and appreciation.

About COME TOGETHER — A Community for Wine

COME TOGETHER — A Community for Wine is a dynamic community for wine enthusiasts dedicated to fostering connections, education, and appreciation within the wine world. Through innovative campaigns and community-driven initiatives, the organization brings together industry professionals, passionate consumers, and wine lovers of all backgrounds to celebrate wine’s unique ability to create meaningful human connections. Founded by noted wine writer and author Karen MacNeil, along with leading wine industry marketers Gino Colangelo of Colangelo & Partners and Kimberly Noelle Charles, DipWSET of Charles Communications Associates, the mission-driven company shares the story of wine’s historic and contemporary role as a beverage that uniquely brings people together.

MEDIA CONTACTS:

For further information please contact either Gino Colangelo gcolangelo@colangelopr.com 646-403-0146 or Kimberly Noelle Charles kcharles@charlescomm.com 415-701-WINE [9463]

NEWS SOURCE: COME TOGETHER - A Community for Wine Inc.


This press release was issued on behalf of the news source (COME TOGETHER - A Community for Wine Inc.), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

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SIP @ Seaport Art & Wine+ Festival

An afternoon with locally crafted drinks, art, food, and live music in beautiful Seaport Village!

SAN DIEGO, Calif., May 22, 2025 (SEND2PRESS NEWSWIRE) — SIP San Diego announces their first event of 2025, the SIP @ Seaport Art & Wine+ Festival! Featuring a day filled with art, delicious drinks, food and good vibes, the event happens Saturday, June 21, 2025 in the Lighthouse District at Seaport Village.

SIP @ Seaport Art & Wine+ Festival
Image caption: SIP @ Seaport Art & Wine+ Festival.

Guests sip on locally crafted wine and other libations, explore artists’ work, snack on charcuterie, and enjoy live music in the beautiful setting of Seaport Village.

There are two sessions to choose from – either 1-3 p.m. or 4-6 p.m. Whether someone is an art enthusiast, a foodie, or just looking for a fun time, this event is the perfect way to spend a Saturday afternoon.

A ticket to the event includes access to the art show, live music, a personal charcuterie spread, and unlimited sips of wine, cider and mead.

Guests save by purchasing Early Bird tickets before June 1 for just $39 (plus sales tax and ticketing fee). After June 1, tickets are still only $49, while at the door tickets are $59.

Tickets and more information are available at the SIP San Diego website at https://sipsandiego.com/.

About SIP San Diego:

SIP San Diego is a nonprofit collective of urban wineries, meaderies and cideries located throughout the entire county of San Diego. Their dedicated members source superior fruit and ingredients to produce award-winning beverages in spaces throughout the urban core of San Diego. The mission of SIP San Diego is to increase awareness of locally crafted, artisanal wine, mead and cider while creating a collaborative community for our skilled city wine, mead and cider makers.

NEWS SOURCE: SIP San Diego


This press release was issued on behalf of the news source (SIP San Diego), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

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Domaine Carneros Kicks Off New Menu for the Popular ‘Bubbles & Bites’ Experience

A Peruvian Culinary Journey Launching June 4, 2025

SAN FRANCISCO, Calif., May 22, 2025 (SEND2PRESS NEWSWIRE) — Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. Domaine Carneros has become the benchmark for California sparkling wine, reflecting both the individuality of the Carneros terroir and the craftsmanship of its French legacy.

Domaine Carneros Kicks Off New Menu for the Popular Bubbles and Bites Experience. Photo Credit: Sakhon Nhek
Image caption: Domaine Carneros Kicks Off New Menu for the Popular ‘Bubbles & Bites’ Experience. Photo Credit: Sakhon Nhek.

WHAT: The Art of Sparkling Wine Pairing: Bubbles & Bites

The popularity of the Bubbles & Bites tasting menu, first launched in 2018, has been a special experience for visitors who wish to explore the versatility of sparkling wine with different cuisines. To date, the winery has focused on Pan-Asian, Mexican, Moroccan, Spanish, Southeast Asian, and Mediterranean pairings and now announces its seventh culinary adventure…a journey through Peru, launching June 4, 2025.

Experience the versatility of sparkling wine in this curated food & wine pairing that highlights the vibrant flavors of Peruvian cuisine. This limited-edition menu showcases Peru’s diverse culinary heritage, which blends both indigenous and international inspiration with Spanish, Asian, and African influences, presenting unexpected and delightful pairings with sparkling wine. Guests are invited to join Domaine Carneros for this special pairing experience that includes four savory and one sweet bite, each of which has been specially designed to pair with four of the winery’s top-rated Carneros sparkling wines — Ultra Brut, Estate Brut Cuvée, Crane Cuvée Rosé, and Verméil Demi-Sec. Led by the winery’s most seasoned wine educators, this experience will open your eyes to a new side of sparkling wine.

MENU

Peruvian-Style Ceviche
Fresh Mahi-Mahi cured in lime juice and accented with sweet potato, corn, red onion, and cilantro.
:: Paired with the 2019 Domaine Carneros Ultra Brut

Corn & Bean Custard
A silky nutmeg-scented egg custard of roasted corn, creamy lima beans, and red peppers.
:: Paired with the 2020 Domaine Carneros Estate Brut Cuvée

Potato Croquette a la Huancaína
Crispy potato croquettes, accompanied by a sauce of fresh cheese and Amarillo peppers and garnished with an egg mousse and Kalamata olives.
:: Paired with the limited-edition 2020 Domaine Carneros Crane Cuvée Rosé

Peruvian Pork Stew with Lime & Apple
Tender Pork shoulder in a sauce of apple and caramelized onion, accented with lime and a hint of Rocoto chile.
:: Paired with the 2021 Domaine Carneros Verméil Demi-Sec

Suspiro a la Limeña
Traditional Peruvian dessert of caramel pudding topped with meringue and dressed in a Port wine sauce.
:: Paired with the 2021 Domaine Carneros Verméil Demi-Sec

Dietary restrictions can be accommodated, please call the winery to discuss your needs

This experience is being offered at $99, and the cost does not include gratuity or sales tax. A $35 per person deposit is required for booking.

90-minute experience, guests need to be 21 years and older. An 18% service charge is added for groups of 5 or more. Please note there is a 48-hour cancellation.

Groups larger than 8 people will need to call or email the winery to check on availability.

To reserve: Please call 707-257-0101 x 150 or email reservations@domainecarneros.com

WHERE: Domaine Carneros Winery 1240 Duhig Rd, Napa, CA 94559

Learn more at: https://www.domainecarneros.com/visit/bubbles-bites-peruvian-cuisine

About Domaine Carneros

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines and limited production pinot noirs grown on their estate vineyards.

For more information, visit: https://www.domainecarneros.com/

Social: Domaine Carneros
Instagram | www.instagram.com/domainecarneros
Twitter | www.twitter.com/domainecarneros
Facebook | www.facebook.com/domainecarneroswinery

MEDIA CONTACT:

Kimberly Noelle Charles of Charles Communications Associates

kcharles@charlescomm.com or 415.701.9463 (WINE)

IMAGE LINK FOR MEDIA: https://www.domainecarneros.com/system/uploads/fae/image/asset/2023/B_B_Plates_of_Peru.jpg

NEWS SOURCE: Domaine Carneros


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Domaine Carneros Celebrates 20 Years of Solar Leadership This Earth Day

Pioneer in Sustainable Winemaking Launches State-of-the-Art Microgrid, Further Cementing Environmental Leadership

NAPA, Calif., April 16, 2025 (SEND2PRESS NEWSWIRE) — As Earth Day approaches on April 22, Domaine Carneros is raising a glass to a significant milestone: over two decades of pioneering solar energy in the wine industry. What began in 2003 as the world’s largest winery solar installation has evolved into a cutting-edge microgrid system that now provides nearly 80% of the winery’s energy needs while reducing carbon emissions by 375 metric tons of CO₂ annually, equivalent to powering 50 homes for a year.

Microgrid Solar Panels - Domaine Carneros Winery 2025
Image caption: Microgrid Solar Panels – Domaine Carneros Winery 2025.

“When we installed our first solar array two decades ago, we were at the forefront of renewable energy adoption in the wine industry,” notes CEO Remi Cohen. “Today, our advanced microgrid technology represents the next generation of energy independence and environmental stewardship. As climate challenges intensify, Domaine Carneros continues its commitment to leading with a light footprint while crafting the highest quality wines.”

REVOLUTIONARY MICROGRID TECHNOLOGY

In partnership with Schneider Electric, named the world’s most sustainable company by Time magazine, Domaine Carneros deployed the EcoStruxure™ Microgrid in 2023, doubling the winery’s energy generation capacity. The system integrates 614 upgraded solar panels generating 427 kilowatts of clean energy with a 250KVA battery backup and generator. This infrastructure ensures uninterrupted operations during increasingly common power outages due to wildfires and severe weather events, and the system stores excess solar energy generated during the day for use in the evenings or early mornings during peak demand.

The microgrid’s intelligent controls leverage AI to optimize energy usage in real time, resulting in significant operational benefits:

  • Self-generation of nearly 80% of energy for winery operations
  • Annual savings of $70,000
  • Ability to operate in “island mode” during grid outages
  • Solar power production of 740MWh in the last year, equivalent to taking 110 cars off the road

The system also powers four electric vehicle charging stations for guests, seamlessly integrating green technology throughout the visitor experience.

AWARD-WINNING ENVIRONMENTAL PRACTICES

Domaine Carneros’ comprehensive approach to sustainability has earned numerous prestigious recognitions, including:

  • 2025 RISE Leadership Award for Energy Efficiency and Savings
  • 2024 City of Napa Leadership Recycling Award
  • 2023 RISE Leadership Award for waste prevention and supply chain greening
  • 2020 Napa Climate NOW! Climate Champion in the Business Category
  • 2019 California Green Medal Business Award

The winery maintains multiple environmental certifications, including California Sustainable Winegrowing Alliance, Napa Green Vineyard & Winery, Bay Area Green Business, and Fish Friendly Farming.

BEYOND ENERGY: COMPREHENSIVE SUSTAINABILITY

Domaine Carneros implements sustainability throughout its operations:

  • Diverting approximately 90% of solid waste from landfills through composting, recycling, and reuse
  • Recycling and reusing water used in production to irrigate estate vineyards
  • Reusing 20-25% of packaging materials, saving over a million pieces since 2010
  • Practicing Integrated Pest Management with owl boxes and beneficial cover crops
  • Composting approximately 450,000 pounds of food waste since 2013
  • Implementing lighter weight bottles to reduce shipping impacts
  • Offsetting carbon emissions from wine club shipments

“Our commitment to environmental stewardship is fundamentally rooted in our estate vineyards under Allison Wilson’s visionary stewardship,” says Remi Cohen, CEO of Domaine Carneros. “This commitment is further demonstrated through two decades of solar energy innovation powering our winemaking, ensuring our tradition of excellence thrives sustainably for generations to come.”

ABOUT DOMAINE CARNEROS

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the methode traditionelle of sparkling wine production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, and 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production Pinot Noirs.

Learn more: https://www.domainecarneros.com/.

MEDIA CONTACT:
For additional information, images, and interview requests, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-701-WINE (9463)

NEWS SOURCE: Domaine Carneros


This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

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Merriam Vineyards Celebrates Earth Day 2025 With Quarter-Century Legacy of Environmental Stewardship

Family's Multi-Generational Commitment to Land Conservation Highlighted During 25th Anniversary Year

HEALDSBURG, Calif., April 10, 2025 (SEND2PRESS NEWSWIRE) — As the world marks the 55th annual Earth Day, Merriam Vineyards showcases its 25-year journey of sustainable winegrowing in the Russian River Valley AVA, where environmental stewardship has been woven into the fabric of their operation since inception. The winery’s anniversary year coincides with this global celebration of environmental action, highlighting how their conservation practices are deeply rooted in family traditions predating the vineyard’s establishment.

L to R: William Weese, Diana Merriam, Peter Merriam, Evan Merriam. Photo credit Alexander Rubin
Image caption: (L to R) William Weese, Diana Merriam, Peter Merriam, Evan Merriam. Photo credit Alexander Rubin.

“Our commitment to the land isn’t just a business decision—it’s a family philosophy spanning generations,” explains Peter Merriam, who, along with his wife Diana, founded the winery in 2000. “Growing up in Maine, I learned organic farming methods from my father, spent countless hours fly fishing in our watersheds, and developed a deep appreciation for nature. These early experiences shaped our approach to viticulture long before sustainability became an industry buzzword.”

This Earth Day, Merriam Vineyards celebrates significant environmental milestones achieved across its three distinct estate properties totaling 45 acres. The winery recently completed organic certification for its production facility through CCOF (California Certified Organic Farmers), complementing the organic certification held by its Los Amigos Estate since 2012. Additionally, the Eastside Estate Vineyard earned Fish Friendly Farming certification in December 2024, recognizing the winery’s efforts to protect the Mark West Creek watershed and critical habitats for steelhead trout and coho salmon.

“Our environmental practices aren’t compartmentalized—they form a comprehensive ecosystem approach,” notes Estate Manager Evan Merriam, representing the next generation of family leadership. “From our Babydoll sheep providing natural vineyard management to our cattle grazing for fire protection, we’re implementing solutions that honor the interconnectedness of all life on our estate.”

Diana Merriam’s Greek heritage has further influenced the property’s Mediterranean-inspired design and ecological philosophy. “Mediterranean culture has always emphasized living in harmony with the natural world,” she explains. “Our landscape redesign, completed with Munden Fry Landscape Associates, creates outdoor spaces that connect visitors directly with our vineyards and natural surroundings, emphasizing the relationship between sustainable farming and exceptional wines.”

The winery’s Earth Day initiatives build upon a foundation of environmental practices that include:

  • Comprehensive watershed protection strategies at the Eastside Estate, particularly for the Mark West Creek tributary of the Russian River
  • Introduction of Babydoll sheep for natural vineyard management, reducing reliance on machinery and improving soil health
  • Cattle grazing for range management and fire protection on outlying hills
  • Progression toward no-till farming methods to minimize carbon emissions
  • Installation of hedgerows to prevent erosion along riparian corridors
  • Rigorous organic and sustainable certifications across all properties, including CCOF, CCSW (Certified California Sustainable Winegrowing), and Sonoma Sustainable designations
  • Using 100% of the wastewater at the winery as part of its water reclamation efforts

William Weese, Merriam’s winemaker, sees direct connections between these environmental practices and wine quality, influenced by his formative training under renowned Chilean organic pioneer Alvaro Espinoza. “Working with Alvaro in Chile shaped my understanding of how organic farming creates vineyard resilience and wine authenticity,” Weese notes. “Our minimal intervention approach in the vineyard translates to minimal intervention in the cellar. By nurturing healthy soils and ecosystems the way Alvaro taught, we’re able to produce wines that genuinely express the terroir of this special place, with vibrant natural acidity and balanced flavors that don’t require manipulation.”

“As we mark both Earth Day and our 25th anniversary, we’re looking forward to the next quarter-century of environmental stewardship,” Peter Merriam reflects. “The work we do today—enhancing soil health, protecting watersheds, reducing our carbon footprint—creates a legacy for future generations. That’s always been the heart of our mission at Merriam Vineyards.”

About Merriam Vineyards:

Established in 2000 in Sonoma, CA’s Russian River AVA by husband-and-wife Peter and Diana Merriam, Merriam Vineyards specializes in Bordeaux and Burgundy varieties and was born from the couple’s love of Old-World wines and extensive European travels. Recognizing the immense potential for producing distinctive single-vineyard wines in Sonoma, the Merriam’s acquired what would become known as the Windacre Vineyard in 2000, adding Cabernet Sauvignon, Cabernet Franc and Malbec plantings beyond its existing Merlot vines and establishing the quality of Bordeaux varieties in a region primarily known for cool-climate wines.

The couple expanded its estate into Burgundian varieties with the planting of its Los Amigos property in 2008 and in 2022, purchased the Eastside Estate, with a focus on cool-climate Pinot, Chardonnay and Sauvignon Blanc. The winery’s rigorous, decades-long commitment to sustainable viticulture and production resulted in the prestigious CCOF (California Certified Organic Farmers) certification for its Los Amigos estate (2012) and winery (2023), as well as CCSW (Certified California Sustainable Winegrowing) certification for its Eastside Estate and Windacre vineyard. Son Evan Merriam represents the Merriam’s next generation as estate manager.

Learn more: https://www.merriamvineyards.com/

For interviews, images, or more information, contact Kimberly Noelle Charles of Charles Communications Associates at kcharles@charlescomm.com or 415-701-9463.

NEWS SOURCE: Merriam Vineyards


This press release was issued on behalf of the news source (Merriam Vineyards), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

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Announcing the T.J. Martell Foundation Napa Best Cellars Wine Dinner

The Wine and Music Industries Unite at this Exclusive Charity Event to Fight Cancer

NAPA, Calif., April 8, 2025 (SEND2PRESS NEWSWIRE) — On May 22, 2025, influential members of the wine and music industries will gather at the Culinary Institute of America at Greystone for the T.J. Martell Foundation Napa Best Cellars Dinner, a unique charity auction and dinner that unites these communities in the fight against cancer. The T.J. Martell Foundation funds high-risk, high reward cancer research that helps advance clinical trials and drug discoveries.

Domaine Carneros CEO Remi Cohen and T.J. Martell Board Member Marc Reiter
Photo caption: Domaine Carneros CEO Remi Cohen and T.J. Martell Board Member Marc Reiter.

The event honors Cristina and Lee Hudson of Hudson Vineyards in the wine industry and Shep Gordon of the music industry. This incredible evening features cuisine prepared by renowned chef Aaron Sanchez along with the culinary team at the Culinary Institute of America at Greystone. There will be intimate acoustic musical performances by G Love and Donavon Frankenreiter. The auction will feature rare wines, once-in-a-lifetime luxury travel, and exclusive experiences and collectibles in music and wine.

Proceeds from the ticket sales and auction will go to the T.J. Martell Foundation to fund leading NCI-designated Comprehensive Cancer Centers in the United States, focusing on early-stage research conducted by the brightest minds in clinical and translational cancer science, leading to progressive and innovative clinical trials and drug discoveries.

Join This Incredible Event and Make A Difference in the Fight Against Cancer

Tickets are available at: https://25TJMFNapaWine.givesmart.com

About T.J. Martell

T.J. Martell Foundation was founded in 1974 by music industry executive Tony Martell who promised his young son who was dying of cancer that he would raise $1 million for research so other kids with cancer could live longer lives.

The T.J. Martell Foundation mission is to cure cancer by bringing the music community together to fund high-risk, high-reward cancer research that could lead to trailblazing advancements in early detection, screening, and treatments. The money we provide helps advance clinical trials and drug discoveries for various doctors, scientists, and hospitals. Some of the hospitals and clinics supported include the UCSF Helen Diller Family Comprehensive Cancer Center, Children’s Hospital Los Angeles, City of Hope, Memorial Sloan Kettering Cancer Center, and Mount Sinai Tisch Cancer Center.

For more information, visit: https://tjmartell.org/

Social: TJ Martell Foundation

Instagram | https://www.instagram.com/tjmartellfoundation

Facebook | https://www.facebook.com/tjmartellfoundation

Media Contact: Terri O’Lear, Knock Out Productions Terri@TJMartell.org 818-321-3336

NEWS SOURCE: T.J. Martell Foundation


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Glancy Wine Education Foundation Expands to Become National Scholarship Organization

New partnerships with International Wine Center, American Wine School, and Association of African American Vintners broaden wine education opportunities across the US

SAN FRANCISCO, Calif., March 10, 2025 (SEND2PRESS NEWSWIRE) — The Glancy Wine Education Foundation (GWEF) is proud to announce its expansion to become a national scholarship organization through strategic partnerships with the International Wine Center in New York, the American Wine School in the Midwest, and the Association of African American Vintners (AAAV). Combined with the foundation’s existing partnership with the San Francisco Wine School, these collaborations significantly extend GWEF’s geographic reach, enabling more aspiring wine professionals across the United States access to high-quality wine education.

Glancy Wine Education Foundation
Image caption: Glancy Wine Education Foundation.

The Foundation’s new alliance with the International Wine Center brings GWEF scholarship opportunities to New York, while the partnership with American Wine School extends access to virtual and in-person classes across multiple Midwestern cities including Chicago, Detroit, Cleveland, and Cincinnati. Additionally, following the January 2025 launch of GWEF’s collaboration with the Association of African American Vintners, AAAV members now have enhanced access to professional wine education through GWEF scholarships.

“These partnerships mark a significant milestone in our mission to make wine education more accessible to underserved communities nationwide,” said Ana Keller, President of the Glancy Wine Education Foundation. “By expanding our reach from coast to coast, we can now help a much broader range of students develop their careers through professional wine certifications.”

The expansion builds on GWEF’s strong foundation of educational support. Since its establishment in 2020, inspired by the vision of San Francisco Wine School co-owners, Master Sommelier David Glancy and COO, Kristin Campbell, the Foundation has focused on providing scholarships to underserved and minority communities to further their professional wine education, increase diversity in the industry, and raise earning potential.

Glancy notes, “The pandemic magnified areas where the wine industry needed to develop opportunities for educational support. Many communities in our industry were lacking access to the educational programs needed to advance their careers, and the Foundation was conceived to address that issue. It’s exciting to see that original vision expanded to operate on a national scale.”

“The wine industry benefits tremendously from diverse perspectives and backgrounds,” said Alder Yarrow, Vice President of GWEF. “These new partnerships mean we can now support aspiring professionals from many more communities across America.”

Scholarship recipients will have access to prestigious wine education programs through GWEF’s educational partners, including Wine & Spirit Education Trust (WSET) qualifications, Society of Wine Educators certifications, Wine Scholar Guild programs, as well as other proprietary courses and certifications.

Professionals in need of financial aid are encouraged to apply for scholarships year-round at GlancyWineEducationFoundation.org. Awards are made monthly.

About The Glancy Wine Education Foundation:

Established in 2020, The Glancy Wine Education Foundation is a registered 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education in the hopes of increasing diversity, raising earning power, and growing the knowledge base of tomorrow’s wine professionals. The foundation earned a Platinum Transparency certification from Candid’s GuideStar Charity Ratings system and a four-star, 97% rating from Charity Navigator reflecting its commitment to transparency and efficient use of donor funds. Find out more at GlancyWineEducationFoundation.org. Applications are available in English and Spanish.

About International Wine Center Founded in 1982, International Wine Center (IWC) is America’s oldest independent wine school. Led by Mary Ewing-Mulligan MW, who introduced Wine & Spirit Education Trust (WSET) programs to the U.S., IWC was the country’s first WSET provider and remains one of the few offering the WSET Diploma in Wines, WSET’s highest qualification. Committed to independent-minded wine study for trade and consumers, IWC delivers a world-class education without promotional influence. Located in the heart of New York City, learn more at https://internationalwinecenter.com/.

About the American Wine School:

Founded in 2001 by Marianne Frantz, American Wine School has educated more than 30,000 wine enthusiasts across seven states. The school offers internationally recognized programs through its affiliation with the Wine & Spirit Education Trust (WSET), including Levels 1-4 Awards in Wine. As the only Approved Program Provider for the WSET Level 4 Diploma in Wines in the Midwest, American Wine School operates in Chicago with satellite locations in Cincinnati, Cleveland, and Detroit. Learn more at https://americanwineschool.com/.

About the Association of African American Vintners:

Founded in 2002, the Association of African American Vintners stands as the go-to resource for advancing equity in the wine industry. AAAV’s mission is to provide comprehensive education, advocacy, and community support not only for Black vintners but also for wine brands and industry professionals. Visit aaavintners.org for more information, to donate and to purchase many AAAV member wines.

About the San Francisco Wine School:

Founded in 2011, San Francisco Wine School strives to open the world of wine to serious students and enthusiasts everywhere, helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Their more than 25 certifications and educational series and over 75 individual classes are taught in their state-of-the-art 4,000 square foot Wine Education and Events Center and their cutting-edge hybrid classrooms by industry-leading instructors from all major educational disciplines. Learn more at https://sanfranciscowineschool.com/.

MEDIA CONTACTS:

Glancy Wine Education Foundation – Kimberly Noelle Charles, DipWSET kimberly@glancywineeducationfoundation.org

International Wine Center – Amy Mironov amy@ten27inc.com

American Wine School – Marianne Frantz mfrantz@americanwineschool.com

Association of African American Vintners – Christine Ignacio info@aaavintners.org

NEWS SOURCE: Glancy Wine Education Foundation


This press release was issued on behalf of the news source (Glancy Wine Education Foundation), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

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Cal Poly Pomona’s Collins College Hosts Historic 26-Year Robert Mondavi Wine Vertical

LOS ANGELES, Calif., Feb. 27, 2025 (SEND2PRESS NEWSWIRE) — The Collins College of Hospitality Management at Cal Poly Pomona recently hosted an extraordinary fundraising event featuring a complete 26-year vertical tasting of Robert Mondavi Reserve Cabernet Sauvignon spanning 1982-2007. The exceptional experience, hosted at the prestigious Jonathan Club in Los Angeles, celebrated the College’s long-standing relationship with the Mondavi family while offering guests a rare opportunity to appreciate California wine history through the lens of hospitality education.

(L to R) Roger Hill, Eva Wassermann, Lauren Bloom, and Barry Bloom. Photo credit Andrew Heiser
Image caption: (L to R) Roger Hill, Eva Wassermann, Lauren Bloom, and Barry Bloom. Photo credit Andrew Heiser.

A LEGACY OF CONNECTION

The Collins College of Hospitality Management and the Robert Mondavi Winery have a relationship that spans more than three decades. Dean Margie Ferree Jones first connected with Robert and Margrit Biever Mondavi in 1991, when the American Institute of Wine and Food (AIWF) — championed by luminaries including Julia Child and the Mondavis — endorsed the school to host a student chapter.

“When the Mondavis visited our campus alongside Julia Child, Robert shared his mission to encourage people to enjoy ‘the good life’ – a philosophy that has guided our approach to hospitality education ever since,” recalled Dean Margie Ferree Jones. “Margrit even adorned students’ menu cards with her charming doodles during that visit. Those personal touches highlighted the warmth that define gracious hospitality.”

The vertical tasting featured wines from the personal collection of Barry Bloom, a dedicated wine collector and hospitality leader who generously donated his complete vertical of Mondavi Reserve Cabernets to support the college’s educational mission.

“I began collecting in the late 1980s with the intention of creating complete verticals rather than only acquiring the acclaimed vintages,” noted Bloom. “What made this tasting particularly special was experiencing the evolution of these wines across a quarter century. Each vintage tells a story about that particular season, the winemaking approach of that era, and the historical context.”

Bloom’s collection, which spanned from 1982 to 2007, represented a significant period in California winemaking history. He intentionally concluded his collection with the 2007 vintage to mark Robert Mondavi’s passing in 2008. The 26-year consecutive vertical proved remarkable even to Mondavi Brand Manager, Euming Lee and Director of Winemaking, Kurtis Ogasawara, in attendance, who observed they had never experienced a consecutive tasting of this length before.

Dean Margie Ferree Jones of The Collins College of Hospitality Management emphasized the educational impact of such experiences. “Salon events such as this underscore our commitment to train the next generation of hospitality professionals, with an appreciation for the cultural significance paired with fine details of exceptional service.”

The Jonathan Club’s culinary team, led by Chef Andreas Roller and Sommelier Caitlin Stansbury, orchestrated an exquisite multi-course dinner intentionally designed to complement the flights of wine.

The menu featured:

  • Sparkling Robert Mondavi “The Estates” 2021 with hors d’oeuvres
  • Pan Seared Hudson Valley Foie Gras with blackberry gastrique, brioche, and yuzu, paired with Mondavi Reserve Cabernets from 1982-1987
  • California Squab with chanterelles, brussels sprouts, and red beet, accompanied by vintages from 1988-1993
  • Braised Lamb with black winter truffle, spinach cavatelli, and gremolata, complemented by vintages from 1994-2000
  • Snake River Farms American Wagyu Beef with watercress, charred onion, and parmesan, served with vintages from 2001-2007
  • Tarte Tatin with sugar bee apples and Tahitian vanilla chantilly, paired with Sauvito Sauvignon Blanc/Sémillon 2018

The event was choreographed to coincide with the Americas Lodging Investment Summit (ALIS) and drew participation from several members of Collins College Board of Advisors, alumni, and industry leaders. Eva Wasserman, alumna and member of The Collins College of Hospitality Management’s Board of Advisors, shared “The Mondavi tasting was an extraordinary event showcasing the Collins College’s valuable connections with the industry and vast educational exposure available to the students.”

The Collins College of Hospitality Management continues its mission of inspiring future industry leaders through its experiential curriculum and practical experiences that bring theory to life. Rather than simply requesting financial support, the College is focused on creating meaningful engagement opportunities that align donors’ values with tangible educational outcomes.

The Collins College invites industry partners and supporters to join them at their annual fundraiser, Hospitality Uncorked, on March 22, where Bob Alter will be honored as the latest recipient of the Robert Mondavi Wine & Food Award — continuing a tradition that connects back to the College’s early relationship with the Mondavi family. Attendees will have opportunities to interact directly with faculty and students, gaining insight into how their support translates to industry-ready graduates who carry forward Mondavi’s vision of hospitality as a celebration of “La Dolce Vita.”

ABOUT THE COLLINS COLLEGE OF HOSPITALITY MANAGEMENT

The Collins College of Hospitality Management at Cal Poly Pomona is consistently ranked among the nation’s premier hospitality management programs. Following a “giving through” philanthropic model, the College creates engagement opportunities that connect donors directly with educational initiatives having measurable outcomes. This approach allows supporters to see the significant impact of their contributions while participating in unique hospitality experiences that demonstrate program excellence. The College provides students with a superior education and valuable connections to top hospitality companies worldwide. Learn more at https://www.cpp.edu/collins/.

Media Queries:

For interviews, images or more information, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-701-WINE (9463)

NEWS SOURCE: Collins College of Hospitality Management


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COME TOGETHER A Community for Wine Inc. Launches ‘Share & Pair Sundays’ Campaign

Spring Campaign Celebrates the Union of Wine and Food, Building on Success of Come Over October

ST. HELENA, Calif., Feb. 10, 2025 (SEND2PRESS NEWSWIRE) — Following the tremendous success of the inaugural ‘Come Over October’ campaign, which reached over 1.7 billion media impressions and garnered coverage in major outlets including Forbes, NPR, and The Washington Post, COME TOGETHER—A Community for Wine Inc. announces the launch of Share & Pair Sundays, a Spring-to-Summer campaign celebrating the delicious marriage of wine and food. The new campaign also reinforces wine’s unique ability to bring people together, so successfully communicated in the Come Over October campaign.

Share and Pair Sundays
Image caption: Share & Pair Sundays.

Running from March 23 through May 25, 2025, Share & Pair Sundays will encourage wine and food enthusiasts to gather weekly, fostering connections through shared culinary experiences. The campaign will span ten consecutive Sundays, beginning with the first Sunday of Spring.

“The resounding success of Come Over October demonstrated the wine community’s eagerness to create meaningful connections,” says Karen MacNeil, co-founder of COME TOGETHER. “Share & Pair Sundays extends this mission by celebrating how wine and food bring people together across cultures and traditions.”

The campaign will feature creative activations across multiple channels:

– Retail partnerships featuring in-store promotions and curated wine and food pairings

– Restaurant and hotel collaborations offering special Sunday wine dinner promotions

– Winery-hosted wine and food tastings

– Digital content including food pairing suggestions in DTC wine shipments

– Social media engagement featuring celebrity chefs, sports figures, and food influencers

– A vigorous Instagram Live campaign hosted by Karen MacNeil

A key focus of Share & Pair Sundays is broadening wine’s appeal through its association with diverse cultural foodways. The campaign will actively engage Hispanic, Asian, and Black communities, encouraging the sharing of traditional dishes paired with various wines.

The initiative has already garnered support from major industry players who recognize the importance of connecting wine with food culture. The campaign will be activated through multiple channels including print, digital, radio, and television media, with strong support from both the wine and hospitality industries.

“The Come Over October campaign demonstrated the power of unified messaging, reaching over 4 million people through social media and establishing presence in close to 1,000 retail stores,” notes Kimberly Noelle Charles, co-founder. “We’re excited to build on this momentum with Share & Pair Sundays, which celebrates the universal language of food and wine while fostering meaningful connections.”

A dedicated website, ShareandPairSundays.com, has launched and will evolve as the campaign unfolds, featuring pairing suggestions from leading chefs and wine professionals, along with resources for both consumers and trade partners.

The campaign has already received significant support from key industry players across various contribution tiers. Foundational Partners include Freixenet-Mionetto, Southern Glazer’s Wine & Spirits, J. Lohr Vineyards & Wines, and Jackson Family Wines. Benefactors include The Wine Group, Ponzi Vineyards, Crimson Wine Group and Peju Napa Valley. Champions of the initiative include M.S. Walker and Gary’s Wine & Marketplace, while Contributors include Tomorrow Cellars, Silicon Valley Bank, Dalla Terra, and Tor Napa Valley.

The campaign continues to welcome participation from all segments of the wine and food industries, from importers and wholesalers to restaurants and gourmet shops, winery associations and artisan producers. Interested parties can contribute through financial support, in-kind contributions, or by helping amplify the campaign’s message.

For more information about Share & Pair Sundays or to get involved, please visit https://shareandpairsundays.com/ or contact Project Manager Barbara Fitzgerald at barbara@cometogetherforwine.com.

For media queries, please reach out to Kimberly Noelle Charles kcharles@charlescomm.com or Gino Colangelo gcolangelo@colangelopr.com.

About COME TOGETHER—A Community for Wine Inc.

COME TOGETHER—A Community for Wine Inc. is a mission-driven company established in 2024 by wine journalist Karen MacNeil and communications specialists Kimberly Noelle Charles and Gino Colangelo. The company creates campaigns celebrating wine’s role in fostering community and connection. To learn more, visit https://www.cometogetherforwine.com/about-us/.

NEWS SOURCE: COME TOGETHER - A Community for Wine Inc.


This press release was issued on behalf of the news source (COME TOGETHER - A Community for Wine Inc.), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/come-together-a-community-for-wine-inc-launches-share-pair-sundays-campaign/

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Merriam Vineyards Celebrates 25 Years of Winegrowing Excellence in Russian River Valley

Quarter-Century Milestone Marked by Special Releases and Enhanced Visitor Experience

HEALDSBURG, Calif., Feb. 3, 2025 (SEND2PRESS NEWSWIRE) — Merriam Vineyards, a pioneering force in Russian River Valley’s diverse winegrowing landscape, announces the commencement of its 25th anniversary celebration. Founded in 2000 by Peter and Diana Merriam, the winery has evolved from its initial 12-acre purchase into a distinguished estate encompassing three distinct vineyard properties, each expressing the unique terroir of the Russian River Valley AVA.

Merriam Vineyards - Photo credit Alexander Rubin
Image Caption: Team at Merriam Vineyards. Photo credit Alexander Rubin.

“When we acquired Windacre Vineyard in 2000, we envisioned creating wines that would honor both the Old-World traditions we loved, and the unique character of the Russian River Valley AVA” reflects Peter Merriam. “Twenty-five years later, that vision has been realized, encompassing not just exceptional wines but a deep commitment to environmental stewardship and an enhanced visitor experience. It has been a great way to walk the walk of appreciating fine wine, by owning and managing very special vineyards.”

The anniversary year will feature special commemorative releases, including a limited-edition sparkling Blanc de Noirs, alongside a series of celebratory events throughout 2025. These offerings will showcase the winery’s evolution from its origins as a Bordeaux-focused producer, uncommon at the founding, to its current diverse portfolio spanning both Bordeaux and Burgundian varieties.

The milestone coincides with significant achievements in sustainable practices across the estate. The winery recently completed its organic certification process through CCOF, building upon the organic certification of its Los Amigos estate property. The Windacre and Eastside properties maintain rigorous sustainable certifications through CCSW and Sonoma Sustainable programs, with Eastside Estate additionally achieving Fish Friendly Farming certification in 2024.

Merriam Vineyards - Photo credit Will Bucquoy
Image caption: Merriam Vineyards. Photo credit Will Bucquoy.

The anniversary celebration follows the 2023 transformation of the winery’s landscape, designed in partnership with Munden Fry Landscape Associates (MFLA). This reimagining created an array of outdoor tasting environments that bring visitors closer to the vineyards and highlight the estate’s commitment to environmental stewardship. Features include antique olive trees, garden rooms under shade trees, and a distinctive water wall feature that complements the natural surroundings. Co-proprietor Diana Merriam hails from Greek heritage, and the property’s design and aesthetic represent the elegant ease of the Mediterranean lifestyle.

Estate Manager Evan Merriam, representing the next generation of family leadership, emphasizes the forward-looking nature of the anniversary: “While we’re celebrating our past achievements, we’re equally focused on the future. Our recent initiatives in organic farming, watershed protection, and enhanced visitor experiences set the stage for our next quarter century.”

Co-proprietor Peter Merriam adds, “When Diana and I first visited Sonoma County decades ago, we knew that a dream could be realized. I was selling fine European wine to discerning clients in New England and having grown up farming organically with my father in Maine, I wanted to merge two passions, fine wine and organic farming, and we’ve achieved that at Merriam Vineyards. Now as we look forward to our next goals, we want to reflect on the achievements, my family and team have accomplished.”

The winery will announce specific anniversary events and releases throughout the year. For more information about Merriam Vineyards’ 25th anniversary celebration, visit www.merriamvineyards.com or follow on Instagram @merriamvineyards.

About Merriam Vineyards:

Established in 2000 in Sonoma, CA’s Russian River AVA by husband-and-wife Peter and Diana Merriam, Merriam Vineyards specializes in Bordeaux and Burgundy varieties and was born from the couple’s love of Old-World wines and extensive European travels. Recognizing the immense potential for producing distinctive single-vineyard wines in Sonoma, the Merriam’s acquired what would become known as the Windacre Vineyard in 2000, adding Cabernet Sauvignon, Cabernet Franc and Malbec plantings beyond its existing Merlot vines and establishing the quality of Bordeaux varieties in a region primarily known for cool-climate wines.

The couple expanded its estate into Burgundian varieties with the acquisition of its Los Amigos property in 2009 and in 2022, purchased the hillside Eastside Estate, with a focus on core col-climate Pinot, Chardonnay and Sauvignon Blanc. The winery’s rigorous, decades-long commitment to sustainable viticulture and production resulted in the prestigious CCOF (California Certified Organic Farmers) certification for its Los Amigos estate (2012) and winery (2023), as well as CCSW (Certified California Sustainable Winegrowing) certification for its Windacre property and Sonoma Sustainable for its Eastside Estate. Son Evan Merriam represents the Merriam’s next generation as estate manager.

For interviews, images, or more information, contact Kimberly Noelle Charles of Charles Communications Associates at kcharles@charlescomm.com or 415-701-9463.

MULTIMEDIA:

IMAGE Link for media: https://www.Send2Press.com/300dpi/25-0203-s2p-MerriamVineyards2024-300dpi.jpg

Caption: Team at Merriam Vineyards. Photo credit Alexander Rubin

NEWS SOURCE: Merriam Vineyards


This press release was issued on behalf of the news source (Merriam Vineyards), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/merriam-vineyards-celebrates-25-years-of-winegrowing-excellence-in-russian-river-valley/

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Old Vine Registry Passes 4,000 entries: Vineyards planted in 1990 now eligible for inclusion

Wine growers are encouraged to submit their vineyards to the global crowd-sourced database that continues to grow and thrive

LONDON, England, Jan. 27, 2025 (SEND2PRESS NEWSWIRE) — The Old Vine Registry, the world’s first and most authoritative database of old vine vineyards marked the new year having accumulated more than 4,000 entries from 39 countries, making steady progress to a goal of registering 10,000 vineyards by 2027.

Old Vine Registry home page
Image caption: Old Vine Registry home page.

With the changing of the year, vineyards planted in 1990 are now 35 years old and are eligible for inclusion in the registry. Producers are encouraged to submit their vineyards at https://www.oldvineregistry.org/.

The OIV’s recently passed Resolution OIV-VITI 703-2024 “OIV definition and recommendations about old grapevines and old vineyards in the vitivinicultural sector” made the explicit recommendation to all wine regions around the world to “promote and encourage the cataloguing of old vineyards and old grapevines.”

The Old Vine Registry was conceived expressly for that purpose, with the idea that in order to study, preserve, or support old vines around the world, you first need to know where they all are. The registry launched in June of 2023 with 2183 entries and has grown steadily over the last year and a half.

“The recent OIV Resolution really validated what we’re doing,” says wine writer Alder Yarrow, who serves as the day-to-day manager of the registry. “I hope it will encourage both individual producers and whole regions to publish information about their old vines.”

The Old Vine Registry is also seeking both volunteers willing to research old vineyards, as well as financial donors willing to support the non-profit project. Interested parties should e-mail oldvineregistry@gmail.com.

About The Old Vine Registry:

The Old Vine Registry is the world’s first and largest database cataloguing vineyards aged more than 35 years of age around the world. The registry aims to be a resource for the wine industry, academia, and consumers to discover and learn about old vineyards, as well as a conduit for the sale of wines made from these vineyards. Originally started by Jancis Robinson, the Registry launched as a crowd-sourced, public resource on the web in June of 2024, funded by a donation from Jackson Family Wines and managed by Alder Yarrow of Vinography.Com. The site is owned by The Old Vine Conference, a not-for-profit organisation dedicated to building a credible category for old vine wines and a community that sustains and communicates its value. Learn more: https://www.oldvineregistry.org/.

MEDIA CONTACT:
Belinda Stone at The Old Vine Conference
belinda@oldvines.org
+44 (0)7903 804227

NEWS SOURCE: The Old Vine Conference


This press release was issued on behalf of the news source (The Old Vine Conference), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

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Glancy Wine Education Foundation wraps Auction 2024 Seeking Pledges for Giving Tuesday December 3rd

Supporting Diversity Through Granting Wine Education Scholarships

SAN FRANCISCO, Calif., Dec. 3, 2024 (SEND2PRESS NEWSWIRE) — The Glancy Wine Education Foundation (GWEF) raised $49,247 at its recent online silent auction, with lively bidding from hundreds of participants around the United States. Proceeds from the auction help provide scholarships to wine & hospitality professionals from diverse communities demonstrating financial need. This year’s auction was marked by the highest number of bids (299 bids) and largest number of bidders in the event’s history (154), with the second highest total funds raised in the history of the foundation.

Glancy Wine Education Foundation
Image caption: Glancy Wine Education Foundation.

High ticket items included a weekend for four at Keller Estate in the Petaluma Gap, the family-owned winery of GWEF’s President Ana Keller, which was so popular, it was offered twice by the Kellers, and an Oceania cruise coordinated through the San Francisco Wine School. Verticals and large format bottles helped contribute to healthy bidding throughout the weeklong bidding window. Funds raised will go directly towards scholarships, which average $1400 per student. GWEF operates at a very low administration fee level of 9% due to an all-volunteer board. In its four years of existence, the Foundation has granted 204 scholarships totaling $299,695.

The 2024 calendar year featured several highlights for the foundation. Several new board members were added to the diverse team that voluntarily serves. A partnership with the Association of African American Vintners was announced in November, and agreements to expand the geography of students GWEF serves were put in place to be announced formally in early 2025.

This year, for #GivingTuesday2024, the foundation is seeking additional support for its endeavors. There are a few ways to give, whether through corporate sponsorships at various levels, or individual donations. Please consider supporting the cause.

About The Glancy Wine Education Foundation:

Established in 2020, The Glancy Wine Education Foundation (GWEF) is a registered a 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power. GWEF has a four star rating from Charity Navigator and a Platinum Transparency rating from Candid.  Find out more at GlancyWineEducationFoundation.Org.

Professionals in need of financial aid are encouraged to apply for scholarships year-round at GlancyWineEducationFoundation.Org.

For information, images or interviews, please contact board member Kimberly Noelle Charles, DipWSET at kimberly@glancywineeducationfoundation.org or 415-701-WINE (9463).

NEWS SOURCE: Glancy Wine Education Foundation


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Domaine Carneros announces its 2024 Holiday Gifts

Sparkling Wine and Pinot Noir Elegant Boxed sets, Brunch Inspo, Gourmet Treats and More

NAPA, Calif., Nov. 13, 2024 (SEND2PRESS NEWSWIRE) — Domaine Carneros, the award-winning California grower-producer of Méthode Traditionelle sparkling wines, joyfully announces its 2024 holiday wine gift collections including new offerings as is the custom every year. Curated by the team at the French-inspired château situated at the gateway to wine country in northern California, the winery enjoys dreaming up inspired sparkling gifts for friends and clients from one to one hundred.

Domaine Carneros announces its 2024 Holiday Gifts : Photo credit: Untapped Media
Image caption: Domaine Carneros announces its 2024 Holiday Gifts : Photo credit: Untapped Media.

With 20% off pricing for winery club members on all gifts, special highlights this year include several rosé themed sets; Coupe de Rosé – four blushing pink handblown crystal coupes alongside the sophisticated Brut Rosé $110, the Rosé Spa set including all natural spa essentials from London Rosé presented with a bottle of 2020 Brut Rosé $98 and their returning popular favorite – a bottle of 2020 Brut Rose nestled in a shimmering rose gold box $59.

They’ve curated a range of gifts for the foodie in your life, both sweet and savory. Bonjour Brunch includes everything they’ll need for a holiday morning celebration – cinnamon sugar donut muffin mix, framboise jam, and four hand-spun glitter bombs (cotton candy with edible glitter to transform the bubbly into a magical celebration), along with a bottle of the 2021 Verméil Demi-Sec $119. Prefer a savory option? Choose the Fête Gourmand including delights from Wild Groves Olive Oil – Kitchen Blend EVOO, Rose Balsamic Vinegar, and Blue Cheese Stuffed Olives along with a Saucisson Sec from Sonoma’s Journeyman Meat Co., matched with the 2021 Avant-Garde Pinot Noir $135; or their Fondue for Two, which includes a truffle-infused cheese ready for melting, rustic French boule bread mix, and a Boska ceramic fondue pot and accessories, paired with the sumptuous and complex 2018 Late Disgorged Brut $149.

Who doesn’t love decadent chocolate? Two sparkling offerings and a Pinot Noir pairing offer a lovely diversity for your cacao-loving recipient. Holiday Cheer features a dozen rich Himalayan Salted Caramel Dark Chocolates custom-infused with Estate Brut made by Napa Valley local Anette’s chocolates paired with a bottle of 2020 Estate Brut $72. For the Pinot Noir aficionado, enjoy the pairing of the 2021 Estate Pinot Noir with a dozen Himalayan Salted Caramel Dark Chocolates $80.

The Sweets & Sparkle gift set includes a festive tin filled with an abundant array of Bonnie & Pop roasted nuts and rich chocolates paired with the 2019 Ultra Brut $88.

Wrapping up the gourmet offerings for 2024, Domaine Carneros brings it home with the Deck the Halls gift set perfect for a tree trimming party, including a set from Holipop that provides all the makings to string a 14’ festive Popcorn Garland paired with a bottle of the limited release 2018 Jardin d’Hiver Cuvée (released November 11th) $88 and the Sommelier’s Dream, an ultimate luxury gift of the elegant 2017 Le Rêve Blanc de Blancs and a sommelier stainless-steel engraved saber in a custom wooden box $350.

In addition to all the great gourmet offerings, the winery has 11 beautifully packaged wine gift sets that highlight all sparkling wines, sets of sparkling wine and Pinot Noir, estate wines and much more. Packaged in attractive gift boxes in an array of colors, prices range from $51-$239 for non-club members and $40-$191 for members. All Gifts can be viewed on their website www.domainecarneros.com/holiday2024 The winery offers many options for corporate gifting that are customizable for every price point. For customized gifting for corporate clients, contact the gift concierge by text or phone at 707-266-5128. For Giving Tuesday, this December 3rd, one dollar for every gift set sold will be donated to Feeding America.

All gifts are available for winery pickup. For receipt by Thanksgiving, the last day for ground shipping outside of California is November 19th, within California, November 24th. For receipt by Christmas, the last day for ground shipping outside of California is December 16th, within California, December 19th.

Club members enjoy a 20% discount on all gift sets with $1 shipping on all orders of $149 or more, non-club members enjoy $10 shipping from November 1 till December 31, 2024.

For more elegant, thoughtful gift ideas, delicious recipes, or delightful pairings for your festive entertaining this season, please visit the Domaine Carneros blog at https://www.domainecarneros.com/blog.

Happy Holidays! A votre santé!

About Domaine Carneros:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards

For more information, visit: https://www.domainecarneros.com/.

Social: Domaine Carneros

Instagram | www.instagram.com/domainecarneros

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Facebook | www.facebook.com/domainecarneroswinery

MEDIA CONTACT:
Kimberly Noelle Charles of Charles Communications Associates
kcharles@charlescomm.com or 415.701.9463

Note to editors: High Resolution photos are available for holiday items.

NEWS SOURCE: Domaine Carneros


This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-announces-its-2024-holiday-gifts/

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Association of African American Vintners and Glancy Wine Education Foundation Partner to Expand Scholarship Opportunities

SAN FRANCISCO, Calif., Oct. 29, 2024 (SEND2PRESS NEWSWIRE) — The Association of African American Vintners (AAAV) and The Glancy Wine Education Foundation are pleased to announce a collaboration designed to broaden scholarship opportunities. Starting in January 2025, the new partnership will offer AAAV members increased access to the funds necessary for advancing their professional wine education.

Association of African American Vintners and Glancy Wine Education Foundation
Image caption:Association of African American Vintners and Glancy Wine Education Foundation partner.

AAAV stands as the leading resource for promoting inclusivity within the wine industry, dedicated to providing comprehensive education, advocacy, and community support for Black vintners, wine brands, and industry professionals. As part of its mission, AAAV offers scholarships to support the next generation of leaders in the wine community.

The Glancy Wine Education Foundation is committed to assisting underserved communities through scholarships, enabling them to further their professional wine education, increase their earning potential, enhancing diversity within the wine industry. By partnering with AAAV, the Foundation will help to expand the reach and impact of its scholarship program, offering more opportunities for AAAV members to excel in their careers.

“AAAV’s new partnership with the Glancy Wine Education Foundation is a significant step forward in our effort to make wine inclusive,” said Angela McCrae, Executive Director, Association of African American Vintners. “AAAV has awarded more than 100 scholarships in the last three years to a diverse group of recipients. This collaboration will further enhance our ability to support our members’ educational and professional development by ensuring they can choose from a larger pool of wine certifications.”

“We share AAAV’s commitment to diversity and education,” said Ana Keller, President, Glancy Wine Education Foundation. “Through this partnership, we aim to empower more individuals from underserved communities to increase their earning potential, achieve their professional goals and contribute to a more inclusive wine industry.”

The expanded scholarship opportunities provided by this partnership will enable AAAV members to access top-tier wine education programs, such as the Wine & Spirit Education Trust Levels 1, 2 and 3 qualifications, the Society of Wine Educators Certified Specialist of Wine and the Wine Scholar Guild certifications and more. These programs equip aspiring wine professionals and entrepreneurs with the knowledge and skills needed to thrive in the wine industry.

The GWEF scholarship application for AAAV members will open in January 2025. For more information about AAAV and the Glancy Wine Education Foundation, and to learn how to apply, please visit https://aaavintners.org/ and https://www.glancywineeducationfoundation.org/.

For media inquiries, please contact:

For AAAV: Tami Kelly, CSW 925-640-9997, tamikellypr@gmail.com

For GWEF: Kimberly Noelle Charles, DipWSET 415-701-9463 kimberly@glancywineeducationfoundation.org

About the Association of African American Vintners: 

Founded in 2002, the Association of African American Vintners stands as the go-to resource for advancing equity in the wine industry. Our mission is to provide comprehensive education, advocacy, and community support not only for Black vintners but also for wine brands and industry professionals. Visit aaavintners.org for more information, to donate and to purchase many AAAV member wines.

About The Glancy Wine Education Foundation:

Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power. The foundation has earned a Platinum Transparency certification from Candid’s GuideStar Charity Ratings system and a four-star, 97% rating from Charity Navigator.

Find out more at GlancyWineEducationFoundation.Org.

NEWS SOURCE: Glancy Wine Education Foundation


This press release was issued on behalf of the news source (Glancy Wine Education Foundation), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

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Domaine Carneros debuts the Salon des Rêves – Winery launches Art Deco inspired luxury lounge for holiday season

SAN FRANCISCO, Calif., Oct. 23, 2024 (SEND2PRESS NEWSWIRE) — Domaine Carneros, grower producer of ultra-premium Carneros sparkling wine and limited production pinot noirs, announces the unveiling of one of wine country’s swankiest new venues, the Salon des Rêves. Imagined as a speakeasy style lounge where locals and visitors can experience luxury offerings of oysters, caviar, ceviche and tinned fish, in addition to the winery’s wide selection of accompaniments including local charcuterie, smoked salmon, vegan cheese and macarons.

Photo credit: Untapped Media
Image caption: Salon des Rêves. Photo credit: Untapped Media.

The Plat des Perles is a centerpiece offering which includes a welcome splash of bubbles and an amuse-bouche of gougère, followed by a tasting of three méthode traditionelle sparkling wines alongside six oysters. Advanced reservations are required, and details are on the website with special pricing available to Château Society members. Additional menu items include ceviche and blue corn chips, Blue Cove Branzino tinned fish, and world-class caviar imported by EcoCert partner Tsar Nicoulai.

As a unique luxury upgrade to the popular domestically raised caviar from Tsar Nicoulai, Domaine Carneros collaborated with Tsar to highlight two imported caviars, Baerii and Osetra, exclusively in the lounge.

The Salon des Rêves is a plush and moody lounge tucked beneath the main foyer of the château. Descending a hidden staircase, visitors will be treated to an inviting Art Deco inspired space cloaked in green and gold. Designed to reflect the inside of a bottle of champagne, the green tones evoke the glass of a champagne bottle and the gold accents, the sparkling wine within. Plush custom carpeting creates a quiet oasis with welcoming and luxurious velvet banquettes and seating, complimented by gold and crystal adorned walls which surround a custom-made marble topped curved bar. Here, one feels whisked away to a Parisian boîte off the Faubourg-St. Honoré.

The Salon des Rêves is a perfect place to book for holiday gatherings and special occasions.

Bookings for the Plat des Perles experience are by appointment and require four days advanced reservations.

Groups larger than 8 people should call 707-257-0101 x 150 or email reservations@domainecarneros.com for availability. Cancellations must be made 4 days prior to reservation.

More details about the lounge offerings are here – https://www.domainecarneros.com/blog/unveiling-salon-des-reves-a-luxurious-new-tasting-lounge-at-domaine-carneros

Please check back regularly for updates on offerings and hours.

ABOUT DOMAINE CARNEROS

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with one third of the acres planted to chardonnay and two thirds planted to pinot noir.

Domaine Carneros’ château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the historic Taittinger family residence in the Champagne region. Visitors to the chateau enjoy seated tastings of methode traditionelle sparkling wines and small-lot pinot noir in the elegant Jardin d’Hiver or on the broad terrace overlooking the rolling vineyards of Carneros. Domaine Carneros limited production wines are available onsite, via ecommerce, and are distributed nationally by Kobrand Corporation which, founded in 1944, remains one of the few family-owned wine and spirits companies in the United States.

The winery places a high value on preserving the environment and has taken on a vast array of environmental efforts. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and continues to be expanded with a state-of-the-art microgrid launched in 2023. The most recent award, one of many from federal, state, and local government; was the California Green Medal for Domaine Carneros’ demonstration of “Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.”

Learn more at: https://www.domainecarneros.com/

MEDIA CONTACT:

For information, images and interviews please contact Kimberly Noelle Charles at Charles Communications Associates either by email kcharles@charlescomm.com or 415-701-9463.

NEWS SOURCE: Domaine Carneros


This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

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Crush Wine Experiences hosts its 10th Annual NYC Autumn Crush Wine and Artisanal Food Festival, Nov. 9 in Midtown Manhattan

NEW YORK, N.Y., Oct. 9, 2024 (SEND2PRESS NEWSWIRE) — Crush Wine Experiences (formerly New York Wine Events) is pleased to present its long-running sommelier-curated event, the NYC Autumn Crush Wine & Artisanal Food Festival™ on Saturday, November 9, 2024 in the spacious grand ballroom at 630SECOND, located on 2nd Avenue between 34th and 35th Streets in Midtown East. The 10th annual fall tasting event includes a choice of two sessions: Afternoon: 1-4 p.m. or Evening: 5-8 p.m.

Guests will taste 100+ quality wines and savor artisanal food samplings at the sommelier-curated 10th Annual NYC Autumn Crush
Image caption: Guests will taste 100+ quality wines and savor artisanal food samplings at the sommelier-curated 10th Annual NYC Autumn Crush.

Grand Tasting, Express Tasting, and VIP level tickets are available. The VIP Ticket includes the main tasting plus admission to an exclusive VIP Lounge featuring ten higher end champagnes and wines, complemented by a selection of artisan cheeses and light bites.

The annual autumn wine and culinary tasting, named by Wine Enthusiast magazine as as “One of the 12 Fall Food and Wine Festivals You Won’t Want to Miss,” will include sommelier selected global and U.S. wines, along with select craft beverages, artisanal foods, and select lifestyle brands. Tasting tables throughout the ample and elegant ballroom will feature wines perfect for the upcoming holiday season and new year. Featured wines at the Grand Tasting will include dry, crisp white selections, full-bodied reds, sweet, savory and dry rosés, and elegant bubbly selections. Diverse wines from France, Italy, Spain, Portugal, Slovenia, South Africa, South American, New Zealand, California, and New York will be among the new and old world regions showcased.

Featured producers and selections include Château de Berne, Baron Philippe de Rothschild Mouton Cadet, Klet Brda Family Vineyards, Bernard Magrez Bordeaux Blanc, Borgo Maragliano Sparkling Brut Rosé, Balea Txakoli Rosé, Brisa Suave Vinho Verde Branco, Big Flower Merlot, and The Atom Cabernet Sauvignon, among many others at special regional showcase tables. New York State craft beverages round out the tasting, along with diverse artisan food makers from New York City and beyond sampling sauces, cheeses, baked goods, granola, chips, jams, nut butters and other specialty items. The fall event marks Crush WineXP’s return to providing guests with a complimentary “real glass” tasting glass that they can take home as a keepsake along with a convenient, reusable souvenir tote bag.

VIP ticket holders will taste Champagne Billecart-Salmon Blanc De Blancs Grand Cru, Domaine Paul Prieur Sancerre Les Monts Damnes, Passo Bianco Contrada PC, Domaine Tawse Savigny Premier Cru Lavieres, Domaine Pierre Andre Chateauneuf-Du-Pape Rouge, and five additional sommelier selected fine wines ranging $40-$105/bottle in the exclusive, roomy VIP suite and enjoy sumptuous artisan cheeses and panini bites to pair with the selections.

“It’s fantastic to be moving our acclaimed fall event to the beautiful, centrally located 630 Second. The spacious ballroom provides a festive, upscale atmosphere for guests to enjoy all the offerings as they speak directly with food and winemakers for a memorable experience,” notes Sam Kimball, founder of Crush Wine Experiences and WSET certified sommelier. “Unlike would-be copycat fests that lack in quality and an engaging atmosphere, for over 15 years, Crush WineXP’s wine professionals have brought together a curated selection of fine wines and culinary delights. This truly sets us apart from the low-end, street fair style events in the New York market. Our sommeliers and producers pride themselves on their discerning eye for quality and precision execution,” Kimball adds. “We’re pleased to present a grand tasting that brims with award-winning wineries and the newest stars, along with exceptional artisanal food makers. Our exclusive sommelier-curated VIP experience adds to our commitment to excellence with dazzling hand-picked selections and sumptuous bites.”

Participating exhibitors include: Althea’s Tropical Delights, ARV Sweets, Baked by Noon, Baron Philippe de Rothschild Mouton Cadet, The Bull and Bee Meadery, C4 Energy Drink, Chocology Unlimited, Cooper’s Daughter Spirits, Dassai USA, Drunken Fruit, Ferreira Carpenter Estates, Fort Hamilton Distillery, For The Love of Toffee, Golden Horn Meadery, Grapevine Distributors, Green Mountain Energy, Hudson House Distillery, Il Mulino New York, K’s Jams, KP Customized Kreationz, Meadowdale Winery, Mengler Family Wines, No Wine Left Behind, Pail Shop Vineyards, Passion Fusion BK, Peconic Bay Vineyards, Perfect Blends, Pierre’s Spicy, Pinaq, Provence Rosé Group, Ronance Mouthwatering Morsels Mushroom Chips, smartwater, Upstate Vodka by Sauvage Distillery, Via Carota Cocktails, and Worldlings Pleasure. Additional wineries and artisanal food purveyors will be added in the coming weeks; check website for details.

For those wishing to pair their sips with more, featured specialty food vendors offering small plates available for purchase include New York makers Althea’s Tropical Delights (Caribbean jerk fare), HomeFrite (Belgian-style fries and artisanal dipping sauces), and

Passion Fusion BK (specialty tacos). As with all Crush Wine Experiences events, participating artisanal food companies, New York State wineries, and craft beverage makers will have full size items and bottles available for guests to purchase and enjoy at home.

Tickets to NYC Autumn Crush are on sale now, ranging from $55 to $149, depending upon ticket level and time of purchase. Check the website for current ticket information, limited time offers for email subscribers, and availability. Guests must be 21 or older to attend all of Crush Wine Experience’s festivals. Advance purchase is highly recommended as these popular tastings have historically experienced sold out crowds and the autumn event is expected to do the same.

For complete details or to purchase tickets for the NYC Autumn Crush Wine & Artisanal Food Festival, visit https://crushwinexp.com/events-type/local/.

About Crush Wine Experiences:

Since 2010, Crush Wine Experiences (formerly New York Wine Events) has built a reputation for delivering memorable food and wine experiences that participants won’t find anywhere else. We share the excitement of wine discovery and education through in-person sommelier-curated events, virtual tastings, private and corporate wine tours, small group luxury, wine, food and cultural tours in Europe, educational articles, and an archive of on-demand videos. Our live wine and culinary festival experiences and weekly virtual tasting events draw thousands of wine- and food-loving consumers and allow them to discover and experience craft beverages and artisan foods. With over a decade of experience, Crush WineXP is a name that guests, winemakers, distillers, brewmasters, and artisan food-makers trust.

Learn more at https://crushwinexp.com/about/.

MULTIMEDIA:

VIDEO (YouTube): https://youtu.be/8VvhgCFH4R4

VIDEO (Vimeo): https://vimeo.com/782985550

NEWS SOURCE: Crush Wine Experiences


This press release was issued on behalf of the news source (Crush Wine Experiences), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/crush-wine-experiences-hosts-its-10th-annual-nyc-autumn-crush-wine-and-artisanal-food-festival-nov-9-in-midtown-manhattan/

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