Tag Archives: Whiskey and Spirits

Le Portier Cognac and America’s Gold Star Families Launch Memorial Day 2026 Initiative Featuring Shannon Sharpe Visiting U.S. Troops

As part of the initiative, Shannon Sharpe will visit military installations including Nellis Air Force Base and Fort Benning

NEW YORK, N.Y., May 22, 2026 (SEND2PRESS NEWSWIRE) — Le Portier Cognac and America’s Gold Star Families today announced a Memorial Day initiative dedicated to honoring military service, sacrifice, and the lasting legacy of America’s military families. From May 21 through July 6, Le Portier Cognac will contribute a portion of online bottle sales proceeds to America’s Gold Star Families. Consumers will also be able to support the organization directly through dedicated donation links shared across campaign materials and digital platforms.

Image caption: Shannon Sharpe and Le Portier.

As part of the initiative, Shannon Sharpe will visit military installations including Nellis Air Force Base and Fort Benning to spend time with active-duty service members and military communities. The visits are set up as private appreciation events centered on connection, conversation, and respect for those who serve.

“I have tremendous respect for the men and women who serve our country,” said Sharpe. “These visits are about listening, showing appreciation, and honoring the commitment and sacrifice of military families.”

The broader initiative will support awareness of America’s Gold Star Families and elevate stories of service and remembrance during Memorial Day and beyond. Organizers emphasized that the effort was built from a personal commitment within the Le Portier team and is intended to be an ongoing effort rather than a one-time campaign.

“We are honored to partner with Le Portier Cognac,” said Darin Funk, Executive Director of America’s Gold Star Families. “Their commitment to community and remembrance makes them an ideal ally in our efforts to support and uplift Gold Star families nationwide.”

The collaboration will support awareness and outreach efforts for America’s Gold Star Families – those navigating the loss of a spouse, parent, child, or sibling in military service – while reinforcing opportunities for remembrance, connection, and healing. The initiative is intended to elevate understanding of their mission and highlight the experiences of families within this community.

MEDIA CONTACT
LeslieAnne Wade
+1 (917) 751-7693
contact@leportiercognac.com

ABOUT AMERICA’S GOLD STAR FAMILIES

America’s Gold Star Families, Inc. is a nonprofit 501(c)(3) organization dedicated to providing honor, hope, and healing to the families of fallen military heroes. Through advocacy, remembrance initiatives, community programming, and ongoing support services, the organization works to uplift and connect Gold Star families nationwide while preserving the legacy of those who made the ultimate sacrifice.

Website: https://americasgoldstarfamilies.org/

ABOUT LE PORTIER COGNAC

Le Portier Cognac is a premium cognac brand co-founded by Shannon Sharpe, bringing a modern perspective to one of the world’s oldest luxury spirits categories. Produced in France using a blend of Grande Champagne, Petite Champagne, and Fins Bois eaux-de-vie aged in French oak barrels, Le Portier combines heritage craftsmanship with culture, storytelling and meaningful community engagement.

Website: https://leportiercognac.com/

Instagram: @leportiercognac

NEWS SOURCE: Le Portier Cognac

This press release was issued on behalf of the news source (Le Portier Cognac), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/le-portier-cognac-and-americas-gold-star-families-launch-memorial-day-2026-initiative-featuring-shannon-sharpe-visiting-u-s-troops/

Aztec Link Vodka Launches to Support San Diego State University Student-Athletes

SAN DIEGO, Calif., Aug. 28, 2025 (SEND2PRESS NEWSWIRE) — Craft & Cause today announced the launch of Aztec Link Vodka, a premium spirit developed in collaboration with Aztec Link to provide support for San Diego State University Student-Athletes. With every bottle sold, $3 will be contributed to Aztec Link, helping fund Name, Image, and Likeness (NIL) opportunities that benefit SDSU student-athletes.

Image caption: Aztec Link Vodka by Craft and Cause.

“Aztec Link Vodka represents a unique opportunity for alumni, fans, and the broader San Diego community to make a meaningful impact,” said SDSU alum Tanner Briggs, Partner/Head of Production. “By choosing this product, consumers are directly contributing to the success and development of Aztec student-athletes, both in competition and in their future endeavors.”

“We are thrilled to work with Craft & Cause on this innovative initiative. We can’t wait for Aztec fans to try this premium product and to be able to support Aztec Link and the Aztec athletics in a new way,” said SDSU alum Mike Colman, Aztec Link Director of Operations.

The initiative will be supported through regional retail and hospitality partnerships, alumni athlete promotions, and community events throughout San Diego. By combining a high-quality product with a purpose-driven mission, Aztec Link Vodka provides an alternative path for supporters to engage with and invest in the university’s athletic programs.

Aztec Link Vodka is now available at select retailers, restaurants, and bars across the San Diego area. Please check our website https://www.azteclink.vodka/ for the latest locations that sell or serve Aztec Link Vodka.

About Aztec Link:

Aztec Link is an NIL Organization that supports San Diego State Athletics. Its mission is to create and fund opportunities that empower athletes to maximize their potential, build their personal brands, and positively impact the community. https://www.azteclink.com/.

About Craft & Cause:

Craft & Cause is a California based producer with the ability to supply clients with private label opportunities and specialty spirits. Our products are distilled from Napa Valley, CA grown grapes using only the finest ingredients. Our focus is to bring authentic and quality driven products to our customers at an affordable cost.

DISCLAIMERS:

This product is independently produced and distributed by Craft and Cause. San Diego State University is not affiliated with the production, ownership, or sale of this item. Proceeds from sales benefit SDSU Student-Athletes through Aztec Link.

Must be 21 years or older to purchase. Please drink responsibly. All alcohol sales will comply with the regulations of the California Department of Alcoholic Beverage Control. This promotion does not incentivize or reference the consumption of alcoholic beverages.

NEWS SOURCE: Aztec Link LLC

This press release was issued on behalf of the news source (Aztec Link LLC), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/aztec-link-vodka-launches-to-support-san-diego-state-university-student-athletes/

BARE Zero Proof Spirits Unveils Exceptional Zero Proof Rums Amidst St. Louis Expansion

ST. LOUIS, Mo. /ScoopCloud/ -- BARE Zero Proof Spirits Inc., an innovator in the emerging non-alcoholic spirits sector, proudly announces the launch of two exquisite new expressions: BARE Zero Proof® Rum Blanco and BARE Zero Proof Caribbean Gold Spiced Rum. These additions to the BARE Zero Proof portfolio represent the pinnacle of a zero-proof rum cocktail experience, meticulously crafted to satisfy the discerning palates of today's consumers seeking alcohol-free alternatives.

In tandem with its product line expansion, BARE Zero Proof is also excited to unveil the growth of its St. Louis headquarters. This expansion is a testament to the company's commitment to bolstering its future manufacturing capabilities and creating more job opportunities within the rapidly growing non-alcoholic spirits category.

James Kempland, BARE Zero Proof Spirits Inc. CEO expressed his enthusiasm about the company's direction: "As we emerge as the ultra-premium offering within this new category, our focus has always been on crafting the finest non-alcoholic spirits. The introduction of our Zero Proof Rum Blanco and Caribbean Gold Spiced Rum joining our Zero Proof Modern Classic Gin, Reposado Style Tequila, and Bourbon Whiskey, underscores our dedication to excellence and our belief in the potential of the zero-proof spirits' market. We are not just creating alternatives; we are defining a new frontier of luxury and taste."

Recent studies have shown a significant uptick in the popularity of non-alcoholic beverages, particularly among Gen Z consumers, who are increasingly driving demand for high-quality, health-conscious alternatives, particularly in restaurant and bar social settings.

Sam Newberg, COO, highlighted the depth and quality that these new expressions bring to the brand: "The launch of our new non-alcoholic rums is a reflection of our pursuit of perfection and commitment to providing consumers with unmatched depth of flavor. These products represent a milestone in our journey, showcasing the sophisticated craftsmanship that BARE Zero Proof stands for. With our expanding operations in St. Louis, we are poised to further our mission and set new standards in the non-alcoholic spirits industry."

As BARE Zero Proof Spirits continues to pioneer the non-alcoholic spirits category, its commitment to quality, innovation, and expansion signals a bright future for the brand and its contribution to the evolving landscape of alternative adult cocktails.

For more information about BARE Zero Proof Spirits and its products, please visit https://enjoybare.com/.

About BARE Zero Proof Spirits:

Founded in 2018, BARE Zero Proof Spirits inc. is a leading innovator in the non-alcoholic spirits sector, dedicated to crafting premium, zero-proof alternatives that offer sophisticated taste experiences. With a commitment to quality, innovation and in-depth consumer research, BARE Zero Proof® is redefining the non-alcoholic spirits category, catering to a growing demographic of consumers seeking alcohol-free options without compromising on taste or quality.

BARE Zero Proof Spirits Inc., an innovator in the emerging non-alcoholic spirits sector, proudly announces the launch of two exquisite new expressions: BARE Zero Proof® Rum Blanco and BARE Zero Proof Caribbean Gold Spiced Rum. These additions to the BARE Zero Proof portfolio represent the pinnacle of a zero-proof rum cocktail experience, meticulously crafted to satisfy the discerning palates of today's consumers seeking alcohol-free alternatives.

Related link: https://enjoybare.com/

Award-Winning Chinola Fresh Fruit Liqueurs Introduces New Chinola Mango Liqueur Flavor

MIAMI, Fla. /ScoopCloud/ -- Chinola Fresh Fruit Liqueurs announces today the release of Chinola® Mango Liqueur. The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. In recent years, Chinola Fresh Fruit Liqueurs' continued double-digit growth underscores the brand's commitment to sharing the beloved tropical flavors of the Dominican Republic with cocktail enthusiasts worldwide.

Chinola Mango Liqueur will launch in 22 United States markets, including Arizona, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, Louisiana, Maryland, Massachusetts, Minnesota, Missouri, Nevada, New Jersey, New York, Oklahoma, Pennsylvania, South Carolina, and Wisconsin, and will be available for purchase nationally on chinola.com starting April 2024.

"We are thankful for the support and enthusiasm our passion fruit liqueur has received from the industry and cocktail aficionados alike. With the launch of our first innovation, Chinola Passion Fruit Liqueur embarks on this next chapter as Chinola Fresh Fruit Liqueurs," stated Andrew Merinoff, Chinola Fresh Fruit Liqueurs Co-Founder and CEO. "The growing demand for distinctive tropical flavors inspired our new liqueur. Similar to the mission with our passion fruit liqueur, Chinola Mango Liqueur mirrors the taste and aroma of fresh mango while adding depth and complexity. Today's drinkers are continually seeking innovative, high-quality crafted spirits and low-ABV offerings for at-home cocktails and social occasions at bars and restaurants."

Chinola Mango Liqueur is made with eco-friendly practices and contains 100% fresh mango and a hint of passion fruit, with no artificial colors or flavors. The liqueur is made from a custom blend of mangoes grown in the Dominican Republic which includes Banilejo, Keitt, and Kent varieties. This blend of mangoes offers a well-balanced combination of sweetness and tanginess with a smooth texture that helps give the liqueur its distinctive taste.

Chinola Mango Liqueur is a versatile drink option. It can be appreciated on its own and mixes well with many spirits, including tequila, vodka, sparkling wine, and more. It is the perfect addition to classic cocktails and the ultimate tool for crafting original serves.

Chinola Fresh Fruit Liqueurs has been instrumental in supporting the infrastructural growth of the Samaná community on the northeastern coast of the Dominican Republic. From building a road that makes the area more accessible, to creating small bridges, electric poles, and water wells that help boost tourism and the local economy.

Tasting Notes: Natural mango taste, subtle sweetness, natural acidity

Visual: Light liquid, dark yellow

Aroma: Floral

Alcohol: 42 Proof, 21% ALC/VOL

About Chinola® Fresh Fruit Liqueurs:

After discovering the magic of the sacred Dominican passion fruit, Chinola's journey began in 2014 with the creation of the world's first vine to bottle fresh fruit liqueur that's shelf stable. Chinola was born from a creative collaboration of hospitality experts, spirit industry professionals, and a multi-generational master blender. Locally referred to as chinola (chee-noh-lah), their dream was to create an old-world style liqueur that embodied the taste and aroma of fresh passion fruit. Chinola Passion Fruit Liqueur has gone on to become an award winning addition to the world's best bars and a staple in home bars.

With year over year growth, their original spirit has spawned the 2nd jewel in their collection: Chinola Mango Liqueur. Chinola Passion Fruit Liqueur and Chinola Mango Liqueur are natural, low ABV liqueurs made from 100% fresh fruit and neutral cane spirit with no artificial additives. With origins in the Samaná Peninsula, Chinola Fresh Fruit Liqueurs are produced in the Dominican Republic with a commitment to authenticity and eco-friendly practices from farm to bottle. Chinola Passion Fruit liqueur is available in 33 states throughout the United States and 12 countries, including Australia, the United Kingdom, with markets in the Caribbean and parts of Europe.

Follow the journey by visiting https://chinola.com/ and follow them on Facebook @ChinolaOfficialPage and @Chinola on Instagram.

- Please drink responsibly. -

Chinola Fresh Fruit Liqueurs announces today the release of Chinola® Mango Liqueur. The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. In recent years, Chinola Fresh Fruit Liqueurs' continued double-digit growth underscores the brand's commitment to sharing the beloved tropical flavors of the Dominican Republic with cocktail enthusiasts worldwide.

Related link: https://chinola.com/

Two Japanese Whiskys from Asaka Distillery win Silver and Double Gold Medals at the 2023 New York World Wine and Spirits Competition

SOUTH SAN FRANCISCO, Calif. /ScoopCloud/ -- The 2023 New York World Wine and Spirits Competition awarded its coveted Double Gold Medal to Asaka Distillery's Asaka Single Malt Japanese Whisky, Aril Napa Valley Cabernet Sauvignon Cask Reserve, and a Silver Medal to Asaka Single Malt Japanese Whisky, Bourbon Cask Reserve, Suzuki-Marketing, Incorporated announced today.

What sets both whiskys apart is the fact that they are:

100% distilled in Koriyama City, Fukushima, Japan, in a Miyake Japanese still from imported Scottish malt. (The distillery uses a Japanese-made still because Miyake, being a local company, can manufacture a still that can perform in Fukushima's hot summers and very cold winters.) Many Japanese whiskys are made with blends of Japanese and imported whisky. In 2015, Asaka committed itself to distilling all of its whisky in Japan.

Non chill-filtered - to preserve all the flavor of the whisky.

No caramel color is added - many distilleries add caramel color to create a uniform color for each batch. Asaka whiskys gets their color solely from the barrels in which they're aged.

Bottled at barrel ("Genshu") strength. ("Genshu" is a sake term that indicates the sake is barrel strength. Asaka employs the word "Genshu" to honor its sake heritage.)

About Asaka Single Malt Japanese Whisky, Bourbon Cask Reserve (Silver Medal)

The Bourbon Cask Reserve whisky is aged for three years in Bourbon barrels and bottled full-strength at 61% Alcohol by Volume (122 proof). The color is a light gold. The aromas of dry citrus, vanilla, oak, and brown spices appear upon opening the bottle. Flavors of dry fig, citrus, tangerine, and spices coat the palate. The influence of the bourbon cask treatment is felt throughout, but especially on the finish, reminiscent of the finest bourbon paired with Japanese sensibility.

About Asaka Single Malt Japanese Whisky, Aril Napa Valley, Cabernet Sauvignon Cask Reserve (Double Gold Winner)

The Asaka Cabernet Sauvignon Cask Reserve is aged for three years in Bourbon barrels, followed by an additional six months in Cabernet Sauvignon barrels from Aril Napa Valley winery ( https://www.arilwines.com/ ). The light gold color is beautifully tinged with the garnet color influenced by the cabernet sauvignon barrel aging. You're greeted with dry citrus, vanilla, oak, and brown spice aromas, with an added layer of blackberry, plum, black pepper and violets that adds greatly to the overall experience. With only 480 bottles made, this whisky's suggested retail price is $245.

Mark Cummins, winemaker at Aril Wines (arilwines.com) said, "Working with Asaka Distillery was a chance to bring the rich heritage of California winemaking and the precision craftsmanship of Japanese whisky production together. By using the French Oak barrels that stored our Napa Cabernet, Asaka created a product that honors Napa Valley 's winemaking heritage and the whisky distilling craft that the Yamaguchi family has been honing for 77 years. We're very proud to be a part of this."

Kyoji Yamaguchi, Representative Director of Sasanokawa/Asaka and a 10th-generation family member involved with the business, said, "We are extremely honored and humbled by these awards. Our goal moving forward is to work even harder to keep producing better whisky. We hope our whisky makes people around the world a little happier every time they pour a glass. We're looking forward to having people taste the next batch of whisky we produce."

Serving Suggestions

Both whiskys can be served neat, on the rocks, with a slight amount of water ("mizuwara style") to open the aroma and flavor, or in a classic Japanese highball. The Cabernet Sauvignon Reserve is also delicious as a New York Sour, (served with a red wine float on the top) which complements the red wine influence in the whisky.

Jose Delgado, the Wine Director of Restaurant Mourad (mouradsf.com) in San Francisco, was one of the first beverage directors to put Asaka whiskys on a menu. "Both Asaka Whiskys are my absolute favorites to recommend to my guests here at Mourad San Francisco who enjoy their drams on the rocks," he said. "The aromas of most ultra-premium whiskys, when served too cold, shut down at various degrees. Asaka Whiskys, on the contrary, blossom with pronounced high-toned aromas regardless of the cold. At 61% and 62% abv at barrel strength, the slow dilution on premium ice makes the Asaka duo one of the smoothest and most refreshingly complex drams around."

Quinton Jay, is the proprietor of Bacchus Wine & Spirits (bacchusws.com) in Millbrae, California, and one of the largest purveyors of Japanese whiskys in the US. He was one of the first retailers to put Asaka Whisky on the shelves. "In the confusing and misleading market of Japanese Whisky, Asaka Japanese Whisky deserves a prime spot on our shop's shelves especially since it embodies the authentic craftsmanship and tradition of Japanese whisky-making," he said.

According to an August, 2020 article in the leading Japanese Whisky website Nomunication ( https://www.nomunication.jp/distillery/asaka/ ) "Tohoku (Northeastern Japan) is known for hot summers and cold winters. Big temperature swings like this can respectively draw more whisky into, then push it out of the wood. It's expected that this will bring significantly more cask influence to Asaka's whiskies when compared to those of similar age at other distilleries in Japan."

About Asaka Distillery

Asaka Distillery's heritage dates to 1765 when Sasanokawa Sake Brewery became the first sake brewery in Northeastern Japan's Tohoku Region. In 1946, TetsuoYamaguchi, the company's president, realized that the Allied Occupation Soldiers in the region preferred whisky to sake. So, he applied for and received the first distilling license in Fukushima and began selling Cherry Whisky & Yamazakura brand whisky. Asaka, incidentally, is where Ichiro Akuto stored and blended the Ichiro's Blend Card Series, which launched this iconic brand.

In 2015, the Yamaguchi family recommitted to making 100% distilled-in-Japan, Japanese whisky In November, 2016, the distillery re-launched with new equipment and a commitment to 100% Japanese whisky made with imported Scottish malt.

Suzuki-Marketing began importing Asaka Whisky to the US in 2021, following its successful introduction of Sasanokawa sake in the US. Yuko Suzuki-Bischoff, founder and CEO, said, "After we introduced Sasanokawa sake in 2021, we were delighted to find out that the Yamaguchis also distill amazing whisky. They were also willing to listen to our ideas for the US market and take some serious chances with us. They worked very hard and guided us through many barrel tastings to develop whiskys that we are very proud of."

About Suzuki-Marketing

Based in South San Francisco, California, Suzuki-Marketing, Incorporated was founded by Yuko Suzuki in 2004. In addition to importing Japanese whisky and sake, the company also imports Ultra-Premium Moriizou Shochu and Ogata Ranch Maesawa Wagyu Beef. The company exports fine wine and spirits to Asia-Pacific and provides marketing and distribution support throughout the region. Ms. Suzuki was former Asia-Pacific Marketing Director for Gallo Wines, and is a Japan Sommelier Association Certified Wine Advisor, WSET Advanced, and Certified Wine Specialist (Society of Wine Educators). https://suzukimarketing.com/

The 2023 New York World Wine and Spirits Competition awarded its coveted Double Gold Medal to Asaka Distillery's Asaka Single Malt Japanese Whisky, Aril Napa Valley Cabernet Sauvignon Cask Reserve, and a Silver Medal to Asaka Single Malt Japanese Whisky, Bourbon Cask Reserve, Suzuki-Marketing, Incorporated announced today.

Related link: https://suzukimarketing.com/

Celebrate National Bourbon Heritage Month with Bourbon & Banter’s 30 Days of Bourbon Event

ST. LOUIS, Mo. /ScoopCloud/ -- In its ninth year, Bourbon & Banter's annual "30 Days of Bourbon Celebration" kicks off on September 1, 2022, marking the beginning of Bourbon Heritage Month. And, bourbon fans are quite simply beside themselves.

This sip-and-salute celebration of National Bourbon Heritage Month commemorates that auspicious moment on August 7, 2007 when the U.S. Senate declared September - National Bourbon Heritage Month. Why bourbon? Because it's the nation's native spirit - served straight up, on the rocks or in a cocktail and Bourbon & Banter has something new in store for each day of this celebratory month.

Visit: https://30daysofbourbon.com/ to find out what's planned.

If bourbon fans like what they see, Bourbon & Banter hopes that they'll share the page with their friends and invite them to join in on the fun. After all - drinking bourbon with friends is just more fun. Fabulous prizes are all part of the deal too.

Thanks to more than 20 generous distillery partners, Bourbon & Banter will raffle off multiple prize packages of swag and products. Leading this year's celebration are Breckenridge Distillery (Colorado); and Michter's Distillery (Kentucky) reflecting the spirit's popularity across the country.

Fans also can win prizes from Wyoming Whiskey, Milam & Greene Whiskey, Leiper's Fork Distillery, Laws Whiskey House, Blue Run, KO Distilling, Rabbit Hole Distillery and more.

In addition to prizes and swag, several lucky winners will receive a free membership to join Bourbon & Banter's innovative DrinkCurious community. And, DrinkCurious members will receive discounted access to unique, single-barrel bourbons, distillery swag, access to invite-only, virtual and in-person events, and more.

"We are the perfect community for bourbon lovers," Patrick "Pops" Garrett says.

There's a 30-day bourbon challenge too. To complete this deep dive into "drinking curious," participants must drink a different bourbon daily for the entire month. Not hard, right? Well, there is one rule - each day competitors need to drink a distinctly different bourbon, and sticking to that for a full month may prove to be quite the challenge after all. Different proof versions of the same bourbon don't count; and no repeats. Rye whiskey, Scotch or American malt whiskey are not allowed. It's all about the bourbon.

"But of course, supplementary sips of them are just fine," Garrett jokes.

Bourbon & Banter encourages people to share photos on their social media channels because they want to see what people are drinking. They're asking that competitors share their progress via updated calendars and photos on Instagram, Twitter, and Facebook, with the hashtags #30DaysOfBourbon #BourbonHeritageMonth and #DrinkCurious.

Bourbon fans can visit: https://30daysofbourbon.com/ to learn more.

About Bourbon & Banter:

Since 2011, Bourbon & Banter has spread the bourbon gospel. Through their shared love of bourbon, they've met new people, swapped stories and even starred in a few of their own. With a colorful cast of characters ranging from professional palates and cocktail connoisseurs to casual drinkers and bottom-shelf buyers, their collective mission is unanimous - to help others #drinkcurious.

"So, pull up a chair and let the banter begin," Garrett says.

For more information, visit: https://www.bourbonbanter.com/ or email Garrett at: pr@bourbonbanter.com

** PLEASE DRINK RESPONSIBLY **

In its ninth year, Bourbon & Banter's annual "30 Days of Bourbon Celebration" kicks off on September 1, 2022, marking the beginning of Bourbon Heritage Month. And, bourbon fans are quite simply beside themselves.

Related link: https://www.bourbonbanter.com/

Dream Big Darling Announces 2022 ‘FLOurish’ Program

PASO ROBLES, Calif. /ScoopCloud/ -- Dream Big Darling and The Millinger Group today announced, "FLOurish 2022," a personalized assessment program for emerging women leaders in the wine and spirits industry. Qualified individuals are now invited to apply for one of 17 FLOurish scholarships that provide full-ride access to this innovative coaching and mentorship experience.

The FLOurish program was launched last year and proved to be an immediate success. "We saw amazing results in our first year of this innovative program," said Amanda Wittstrom-Higgins, founder of Dream Big Darling. "It was such a joy to see our scholarship participants come out of this experience with so much hope and momentum."

The FLOurish scholarships were created by Wittstrom-Higgins and Rona Millinger, founder and president of The Millinger Group. Millinger originally developed the FLOurish program in honor of her professional mentor, Florence Pramberger, a former human resources leader for Seagram's, Beam and Mast-Jägermeister-where she was known as the "FLOmeister."

"I believe that personalized coaching and development programs are one of the most effective ways to develop the leaders of tomorrow," Millinger said. "The FLOurish program not only accelerates professional success - it fosters personal growth in a way that's as personal and unique as each participant."

Scholarships Now Open:

A minimum of 17 full-ride scholarships to FLOurish 2022 are available, providing access to 10 virtual coaching and assessment sessions. The program kicks off on July 12 and concludes with graduation in February 2023.

Applications can be made here - https://dream-big-darling.hiringthing.com/job/418429/2022-flourish-scholarship-provided-by-millinger-group-dream-big-darling

A full program outline can be viewed here (PDF) - https://static1.squarespace.com/static/5ad90e1e55b02cd8a7a15216/t/62624357494cd44f4e74e901/1650606936650/2022+FLOurish+Timeline+%26+Program.pdf

The value of each scholarship is $4,000.

Applications are open to women in the wine and spirits industry who are eager to learn, grow and make meaningful contributions to the industry. Applications must be submitted by May 31, 2022.

The graduates of last year's inaugural FLOurish program speak to the profound impact of the experience.

"I learned so many things about myself as a professional and how to apply those attributes to better myself and my career," said Caitlin Burdick, one of last year's FLOurish graduates. "The tools and insights I learned and developed are extremely valuable and are things that I will carry with me for years to come."

Added Marlena Blitz, another graduate, "The FLOurish scholarship was an invaluable growth tool that will teach me for years to come. I was able to feel confident in my potential, refine my processes and identify areas to become a more formidable leader in the industry."

A Winning Team:

This year also marks the second year of Mast-Jägermeister US's six-year investment totaling $340,000 to support FLOurish, another mark of Florence Pramberger's enduring legacy. "Florence left us too early after a fight with cancer," Millinger said. "I want to continue giving what Florence no longer can: coaching, development and guidance for women looking to contribute and advance in their work and personal lives."

Added Wittstrom-Higgins, "I wish that I had access to a program like this when I began my career, which is why I'm so excited that Mast-Jägermeister stepped up in such a big way to help us mentor the next generation of leaders in our industry."

About Dream Big Darling:

Our mission is to engage, inspire and mentor the next generation of leaders in the wine and spirits industry. Visit https://dreambigdarling.org/.

About The Millinger Group:

The Millinger Group is a full-service woman-owned human resources consulting firm. Visit https://themillingergroup.com/.

Dream Big Darling and The Millinger Group today announced, "FLOurish 2022," a personalized assessment program for emerging women leaders in the wine and spirits industry. Qualified individuals are now invited to apply for one of 17 FLOurish scholarships that provide full-ride access to this innovative coaching and mentorship experience.

Related link: https://dreambigdarling.org/

International Businessman, Kofi Nartey, Takes on Role as Brand Ambassador for New Award-Winning Armagnac Brandy, Cardinal Du Four

BEVERLY HILLS, Calif. /ScoopCloud/ -- Cardinal du Four, 21 Rébellion, a flagship spirit for the Armagnac world and the modern connoisseur's answer to Cognac, has partnered with international businessman, Kofi Nartey, as its first brand ambassador. After hosting several successful events together, the Armagnac maker and the Beverly Hills based real estate broker saw the alignment and knew a partnership was inevitable.

Cardinal du Four founder and creator, Christophe Namer, has set out to illuminate the Armagnac region of France, whose namesake spirit is actually 200 years older than Cognac. "France's best kept secret" as Namer has described Armagnac, will not remain that way for long with a strategic partner like Nartey.

"We are thrilled to align with a respected industry leader like Kofi. We are excited for him to carry our brand with him as he continues to take on the international real estate world through his work with developers, affluent individuals, sports and entertainment celebrities," said Namer.

The partnership intends to bring the Cardinal du Four Armagnac brand in front of Kofi's celebrity and luxury real estate clients with curated, thoughtful and memorable sensory experiences.

About Cardinal Du Four

Cardinal du Four (CdF), 21 Rébellion is a harmonious blend of vintage Armagnacs from 21 to 43 years of age, which is superior in quality while using innovative blending techniques to ensure that each sip is luxuriously smooth, balanced, and elegant. Founder and creator Christophe Namer, a native of Aix-en-Provence with over 20 years of experience in the wine and spirits world, turned his dream into a reality when he created this new elixir. CdF 21, Rébellion personifies complexity and power with elegance and finesse. Its brilliant amber color has floral aromas of jasmine and iris followed by secondary layers of nutmeg, dried fig, caramelized apples, along with elegant toasted wood vanilla flavors. The long and lingering finish imparts cacao beans and salted caramel. While relatively new in the market, CdF, 21 Rébellion has already received significant industry recognition and accolades including: GOLD MEDAL 2019 - CONCOURS GENERAL AGRICOLE PARIS; DOUBLE GOLD, 97 POINTS from Anthony Dias Blue, James Beard Award Winner⁠ saying "perhaps the most refined Armagnac I've ever tasted"; ⁠DOUBLE GOLD MEDAL⁠, San Francisco World Spirits Design Competition 2020. For more information, please visit our website: https://cardinaldufour.com/

About Kofi Nartey

A leading authority on luxury real estate and development, Kofi Nartey is the go-to broker for affluent clientele, celebrities, and prominent sports figures around the globe. He is the founder of GLOBL Real Estate + Development, a private real estate firm based in Beverly Hills, with global reach. He regularly appears on national television and in print media outlets, including The Wall Street Journal, Los Angeles Times, CBS, CNBC, Fox Business News, ESPN, CNN Money, and The Insider. He was recently named to the LA500, as one of the most influential business leaders in Los Angeles. Kofi leverages his exposure, reach, professional sports and acting experience, MBA business acumen, and his desire to unlock potential in every business and person he engages. For more information, please visit our website: https://www.globlred.com/

Social media: @CardinalDuFour #21rebellion #globlred

MULTMEDIA:

PHOTO LINK for media: https://www.Send2Press.com/300dpi/21-1005s2p-Kofi-Nartey-300dpi.jpg

Photo caption: International businessman, Kofi Nartey.

Cardinal du Four, 21 Rébellion, a flagship spirit for the Armagnac world and the modern connoisseur's answer to Cognac, has partnered with international businessman, Kofi Nartey, as its first brand ambassador. After hosting several successful events together, the Armagnac maker and the Beverly Hills based real estate broker saw the alignment and knew a partnership was inevitable.

Related link: https://www.globlred.com/

Appalachian Gap Distillery Becomes Country’s First Climate Neutral Certified Distillery

MIDDLEBURY, Vt. /ScoopCloud/ -- In response to the urgency of the climate crisis, Appalachian Gap Distillery is delighted to announce that it is officially Climate Neutral Certified. All of its brands -- AppGap, Split Spirits, and Vermont Creemee Liqueurs -- proudly share the certification.

"Doing the right thing has always been at the core of who we are across all of our brands," says distillery co-founder Lars Hubbard. "We love that our spirits are made from grains sourced as close as possible to the distillery and support our local farmers." These spent grains are then turned into clean power at a local biodigester, which supports the local green economy.

Lars adds that "when people come visit our tasting room, they pass six solar arrays that provide the majority of our electricity and symbolize our commitment to sustainability." These panels help to minimize emissions from direct operations.

The carbon footprint measurement process revealed there was an opportunity to reduce emissions from powering the steam system, which uses natural gas. As a result, Appalachian Gap Distillery has already made the switch to using renewable natural gas derived largely from local farms to further reduce its direct emissions.

"We've done a tremendous amount to make energy efficient decisions to keep our operation's' climate footprint small," says co-founder Chuck Burkins. "In order to give our customers the confidence of knowing that each bottle is truly carbon neutral from grain to glass, we rigorously measured emissions within our supply chain and offset those we cannot control directly."

Appalachian Gap Distillery offset 59 metric tonnes carbon dioxide equivalent by supporting nature-based projects like encouraging sustainable agriculture and protecting important ecosystems. In order to further reduce supply chain emissions, the distillery has switched to using 100% recycled glass bottles that have not had their natural greenish hue bleached with harmful chemicals and high heat processes.

Will Drucker, AppGap's Head of Hustle, was drawn to join Appalachian Gap Distillery because of the distillery's commitment to sustainability and the exceptional quality of their spirits. "It was evident that they adhered to the highest standards of quality and took great care throughout the entire spirit production process, and that this care extended to the natural environment and the community as a whole," says Will.

"Appalachian Gap Distillery and our other Climate Neutral Certified brands are leading the global shift to a net-zero economy by doing what all companies should be doing immediately: measuring, offsetting, and reducing their carbon emissions," says Climate Neutral CEO, Austin Whitman. "Our label helps consumers identify these brands. It's a recognizable and trusted symbol that turns everyday purchases into meaningfully positive climate action."

Climate Neutral's certification is based on internationally recognized standards for carbon measurement, neutrality, and offsetting. Each brand must measure Scope 1, 2, and 3 cradle-to-customer greenhouse gas emissions for the prior calendar year. Then a brand must buy verified carbon credits to offset its entire footprint. This directs investment into critical carbon sequestration projects such as forest conservation, renewable energy, and carbon capture technologies. Finally, brands commit to a reduction action plan to cut future emissions within a 12-24 month timeline, reporting progress on those plans annually. All of the brand's data is publicly available on Climate Neutral's website. The process is repeated annually when companies must re-certify.

ABOUT CLIMATE NEUTRAL

Climate Neutral is a nonprofit organization working with brands and consumers to decrease global greenhouse gas emissions. The label, Climate Neutral Certified, is the universal standard in carbon neutrality. It is earned by brands who measure, offset, and reduce their entire carbon footprint, making it easy for consumers to shop with concern for the global climate. Learn more about Climate Neutral and browse all of the certified brands at http://www.climateneutral.org/.

ABOUT APPALACHIAN GAP DISTILLERY

Appalachian Gap Distillery hand crafts sustainable spirits with Vermont character, in Middlebury, VT. Quality, creativity and a deep respect for the environment are the driving forces behind Appalachian Gap's products. To learn more about Appalachian Gap Distillery, visit https://www.appgap.com/.

MEDIA CONTACTS:

Appalachian Gap Distillery Contact: Will Drucker
will@appgap.com, 773.726.0954

Climate Neutral Contact: Torie Dye
torie.dye@purpleorangepr.com, 614.315.2042

In response to the urgency of the climate crisis, Appalachian Gap Distillery is delighted to announce that it is officially Climate Neutral Certified. All of its brands -- AppGap, Split Spirits, and Vermont Creemee Liqueurs -- proudly share the certification.

Related link: https://appalachiangap.com/

Appalachian Gap Distillery Commits to Become Climate Neutral Certified

MIDDLEBURY, Vt. /ScoopCloud/ -- Appalachian Gap Distillery is proud to announce it has committed to become Climate Neutral Certified. The company will be working with Climate Neutral, an independent non-profit organization that helps companies measure their carbon footprint, offset it in its entirety by purchasing quality carbon credits, and reduce emissions moving forward.

Climate Neutral has set rigorous certification standards that all companies must meet before being granted the Climate Neutral Certified status.

"Consumers today are yearning for evidence that companies are aware of their contribution to climate change and committed to erasing it," said Climate Neutral CEO Austin Whitman. "We're thrilled to have Appalachian Gap Distillery commit to this journey. Soon they will join our growing list of certified companies that are proving that we're living in a new era of leadership on climate by top brands."

For Appalachian Gap Distillery, the decision to join this movement was a natural next step in the distillery's journey to reduce the impact of making quality craft spirits. "Doing the right thing, whether making delicious spirits with integrity or distilling in a way that was easier on the planet, has always been part of our ethos as a brand," says distillery co-founder Lars Hubbard. "The first thing people see when they visit our distillery are six solar arrays that provide all of our electricity and are symbolic of our commitment to sustainability."

Other actions the distillery has taken to reduce its environmental impact are less visible but equally important. "We renovated the building with high-performance building standards in mind, by ensuring the distillery was highly insulated, installing efficient heating and cooling equipment, installing daylighting skylights and double-insulated windows, and equipping all lighting with motion sensors" co-founder Chuck Burkins explains. "Another thing we're proud of is that all our spent grains, which are mostly sourced from local farmers, are sent to a biodigester to be turned into clean power." The distillery has made its operations so clean that it is no longer required by the Town of Middlebury to have an industrial discharge permit; the distillery is adding less liquid waste to the system than a residence does over the course of a month.

The distillery still relies on natural gas to power a high-efficiency steam system for their processes, and this is an area the team has identified as an opportunity for further reducing its reliance on fossil fuels that contribute to climate change and are switching over to renewable natural gas (RNG).

The environmental case for reducing carbon has been well understood for years and now the business case for committing to climate neutrality is more compelling than ever. "Customers care about how products are made and are supporting brands that commit to operating responsibly," says Will Drucker, head of sales and marketing at Appalachian Gap Distillery. "I'm proud to work with a brand that has made sustainability a core value and am excited to offer our customers products that address the climate crisis in addition to being delicious to drink. Given the choice, more people want to do good by drinking well."

Over the coming months, the distillery will be compiling information about its carbon footprint, including direct operations, upstream sourcing and downstream shipping in order to create a comprehensive accounting of emissions. Once this is complete, Appalachian Gap will offset its emissions as necessary and commit to actions to further reduce its climate impact in the future. "We will be certified Carbon Neutral this year, which is the last step in our journey towards having our operations reflect our values, one of which is responsibility to the planet and its inhabitants." said Lars Hubbard. "It is the right thing to do."

ABOUT APPALACHIAN GAP

Appalachian Gap Distillery hand crafts sustainable spirits with a unique Vermont character, in Middlebury, VT. Quality, creativity and a deep respect for the environment are the driving forces behind Appalachian Gap's products. To learn more about Appalachian Gap Distillery, visit https://appalachiangap.com/.

ABOUT CLIMATE NEUTRAL

Climate Neutral is a 501(c)(3) nonprofit whose mission is to decrease global carbon emissions by creating a trusted net-zero certification for consumer brands using a standardized process which makes it easier for companies to estimate their greenhouse gas footprint, identify credible carbon offsets, and prioritize measures to reduce their emissions. To learn more about Climate Neutral, visit https://www.climateneutral.org/.

Appalachian Gap Distillery is proud to announce it has committed to become Climate Neutral Certified. The company will be working with Climate Neutral, an independent non-profit organization that helps companies measure their carbon footprint, offset it in its entirety by purchasing quality carbon credits, and reduce emissions moving forward.

Related link: https://appalachiangap.com/

Suzuki-Marketing Introduces ‘The Mikuni’ Blended Japanese Whisky to the US

SAN FRANCISCO, Calif. /ScoopCloud/ -- Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing "The Mikuni" blended Japanese whisky to the U.S. Market.

The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blender Kenji Wantanabe. The whisky is then aged three years in bourbon barrels. The distillery faces Mt. Fuji, and is located in Yamanashi Prefecture, at the foot of Japan's Southern Alps.

Jimmy Sai, Mikuni's president, credits the worldwide popularity of Japanese Whisky for inspiring The Mikuni. "We could see that Japanese whisky is very well-received in the U.S., but that a lot of people are intimidated by the prices. Our goal was to create a whisky that reflects Japan's whisky heritage, but that was also affordable to people trying Japanese whisky for the first time. And, of course, it had to taste really good."

Richard Bischoff, Suzuki-Marketing's vice-president of business development, first became aware of Japanese whisky in the summer of 2011. "We were visiting a wine store in Wakayama and had just finished dinner with our colleagues," he said, "when somebody poured me a glass of 12-year-old Japanese whisky. Like many Americans, my first reaction was 'Japan makes whisky?' After my first sip, my second reaction was, 'where have you been all my life?' So, when Quinton Jay, at Bacchus Wine & Spirits, introduced us to Jimmy, we became very excited about this opportunity to bring this whisky to the U.S."

Quinton Jay is the owner of Bacchus Wine & Spirits in Millbrae, California. "As a consumer, I love to drink Japanese whisky, and we love selling it at the store," he said. "I've been looking for an "every day," Japanese whisky that my customers could enjoy without breaking the bank. When Jimmy introduced me to The Mikuni, I found a whisky that was affordable and versatile. You can enjoy this straight-up, on the rocks, or in a traditional Japanese highball, and be really happy with the taste and quality."

The Taste

The Mikuni is a clear, amber whisky, with aromas of smoke, spices, pear and dried fruit. Upon tasting, there's a little bite on the first sip, but then flavors open up and create a smooth, pleasant taste of honey, vanilla, brown spices and dried figs. It finishes nicely with a hint of white oak and a spreading sweetness. This is a versatile whisky that can be enjoyed on its own, in a traditional Japanese highball, or in the cocktail of your choice.

About Suzuki-Marketing

Based in South San Francisco, California, Suzuki-Marketing, Incorporated was founded by Yuko Suzuki in 2004. In addition to importing spirits and sake, the company also exports fine wine and spirits to Asia-Pacific, and provides marketing and distribution support. Ms. Suzuki was former Asia-Pacific marketing director for Gallo Wines, and is a Japan Sommelier Association Certified Wine Advisor, WSET Advanced, and Certified Wine Specialist (Society of Wine Educators).

Learn more at: http://suzukimarketing.com/

*PHOTO link for media: https://www.Send2Press.com/300dpi/20-1217s2p-mikuni-bottle-300dpi.jpg

Twitter: @SuzukiMarketin3 @VinAsiaWines

Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing "The Mikuni" blended Japanese whisky to the U.S. Market.

Related link: http://suzukimarketing.com/

Recovery Rye Whiskey Raises Over $15,000 For Hospitality Workers Across Indiana

INDIANAPOLIS, Ind. /ScoopCloud/ -- Nationally Syndicated Radio Host Tony Katz, Blend Bar Cigar proprietor Corey Johnston and Crossroad Vintners' Nolan Smith have raised over $15,000 for hospitality workers in Indiana with the 2020 release of their rye whiskey, "Recovery Rye."

Recovery Rye is an Indiana grown and distilled straight rye, available in restaurants and retail locations across Indiana. Proceeds of every bottle sold goes to the Indiana Restaurant and Lodging Association (INRLA.org,) which provides grants to bartenders, servers and other hospitality workers who are experiencing financial hardship during the shutdowns associated with Covid-19.

This month, INRLA was presented a check for $15,810.

"Recovery Rye has been a success beyond my wildest dreams," says Katz. "We've started a second run, and we're thinking about how we can keep up this pace, and be even more helpful."

Said Johnston, "Anytime you have a quality product and a clear mission, you're going to be successful. And Hoosiers from across the state of Indiana made sure it was!"

Recovery Rye is 45% ABV (90 proof) aged 27 months and is described as, "An exceptionally smooth rye with Midwest sublime sweetness that was grown and distilled in Indiana." As of now, Recovery Rye is only available in Indiana.

"We look forward to doing this again," said Katz. "The hospitality industry has a long way to go before it's back at full strength. We hope everyone in Indiana continues helping. Buy a bottle of Recovery Rye, and enjoy a drink responsibly this Christmas and New Year's."

Get more information and find a location near you at http://www.recoveryrye.com/

About Recovery Rye:

Based in Indiana, Recovery Rye is an Indiana grown and distilled rye whiskey that benefits hospitality workers across Indiana who have been financially impacted by Covid-19. Developed by Blend Bar Cigar owner Corey Johnston and Tony Katz, host of the nationally syndicated 'Eat! Drink! Smoke!' radio program, in conjunction with Crossroad Vintners, Recovery Rye is donating proceeds from every bottle sold to the Indiana Restaurant and Lodging Association (INRLA.org) which provides grants to servers, bartenders and hospitality workers in need.

Recovery Rye is 90 proof (45% ABV) aged for 27 months and works perfectly neat, on the rocks or in your favorite cocktail.

Learn more at: http://www.recoveryrye.com/

Please drink responsibly.

Nationally Syndicated Radio Host Tony Katz, Blend Bar Cigar proprietor Corey Johnston and Crossroad Vintners' Nolan Smith have raised over $15,000 for hospitality workers in Indiana with the 2020 release of their rye whiskey, "Recovery Rye."

Related link: http://www.recoveryrye.com/