Tag Archives: Wines and Vineyards

Star Vintners and Top Innovators in Food & Wine Take the Stage at 9th Annual WineaPAWlooza June 24 and 25, 2022

NAPA, Calif. /ScoopCloud/ -- Jameson Humane (Jameson), a solutions-based nonprofit and animal sanctuary which educates to inspire change on behalf of companion and farmed animals, is holding its signature fundraising event, WineaPAWlooza 2022, live and in-person on Friday, June 24 and Saturday, June 25 at 5 p.m., PT. Combining two things that are universally loved (wine and animals), WineaPAWlooza has consistently earned its place as one of the top 10 wine events in the country, as cited by Wine Spectator magazine. The money raised from this spirited and highly anticipated event supplies the critical funds necessary for Jameson programs to improve the state of animal welfare and to save lives.

Innovators in Food & Wine Join This Year's Impact-Driven Fundraiser

This newest iteration of Jameson's annual fundraiser expands on Jameson's mission, which is to improve animal welfare through global collaboration and education for the benefit of all life. Bringing together leaders in the food and wine industry to discuss innovation, behavior, and action-oriented change to our food system, including wine-for the health of animals, humans, and the planet-takes place on Friday evening, on Pritchard Hill. Amanda McCrossin of SommVivant, and Brian Cooley of CNET, will be co-moderating a panel of prestigious vintners and food industry leaders on June 24 from 5-7:30 p.m. The cuisine will be curated by Little Saint, a Healdsburg plant-based restaurant overseen by Kyle Connaughton of three Michelin-star SingleThread.

PANELISTS:

Eric Schulze, UPSIDE Foods; Alison Kilmer, Miyoko's; Tamearra Dyson, Souley Vegan; Christopher Jackson, Jackson Family Wines, Rooted for Good; Carlo Mondavi, RAEN Winery, Monarch Tractor; Molly Sheppard, Spottswoode Estate Vineyard & Winery

The Grand Tasting, Animal Parade, & Wine Auction with Celebrity Guest, Christie Brinkley Saturday June 25, 5-10 p.m.

Returning this year in-person to the famed Beckstoffer Farm Center, Saturday evening includes the Grand Tasting showcasing handcrafted wines and the vintners who make them from 50 of the "who's who" of Napa and Sonoma Valley's wine glitterati (click here to see Participating Vintners), plus special guest, Christie Brinkley, showcasing her vegan Bellissima Prosecco.

"When I heard about the work that Jameson Humane does for animals and the planet, I knew that I had to be a part of this year's WineaPAWlooza. Being a lifelong vegetarian and activist; sustainable and vegan or vegetarian-friendly causes are extremely important to me. What's even more unique about the work we do at Bellissima is that we go beyond the bottle - we are committed to giving back to the planet and supporting animals and communities in need," said Christie Brinkley.

The legendary Animal Parade will be led by celebrity wine auctioneer and personality, Fritz Hatton, followed by a delectable plant-based menu designed and executed by Goatlandia. The evening will culminate in the much-anticipated live auction of 20 spectacular lots, featuring cult wines, one-of-a-kind experiences, and trips to global wine destinations.

WineaPAWlooza will be hosted by world-renowned wine auctioneer Fritz Hatton, as well as Jameson Humane and former 750 Wines Founders Monica and David Stevens, and Vanessa Conlin, MW. Andy and Betty Beckstoffer will be presented with a Lifetime Philanthropic Achievement award.

"This year's WineaPAWlooza is bigger, better, and more important than ever. Not only do we have the best-of-the-best, most generous vintners and winemakers sharing their most sought-after wines, but we take our mission to the next level with true innovators and disruptors in the food and wine industry who join us to share their solutions for the future and to benefit all of us, the animals, and the planet. The time is now to innovate, learn, share, and enjoy all that our wine country and its community have to offer," said Jameson Humane Co-Founder and WineaPAWlooza Co-Chair, Monica Stevens.

"I'm thrilled that we are back in person for WineaPAWlooza 2022! Our Friday night format will showcase everything Jameson Humane does not just on behalf of animals but also for the people and the entire planet. Having Christie Brinkley at both nights, lending her star power to WineaPAWlooza, truly shows us how the great work that Jameson does is being noticed nationally. The funds we will raise on Saturday are more important now than ever and our amazing vintners and donors will make the future brighter through their generous contributions," said Vanessa Conlin MW, WineaPAWlooza Co-Chair.

Event Information, eLots and Proxy Bidding: http://www.wineapawlooza.com/

Maral Papakhian, Maral@jamesonhumane.org | 415-845-7205.

ABOUT JAMESON HUMANE:

Jameson Humane is an impact-driven nonprofit organization that collaborates and educates to inspire change in animal welfare, not only in local communities, but around the world. Monica and David Stevens founded Jameson Humane in 2014 as a 501(c)(3) registered nonprofit organization to improve animal welfare through global collaboration and education for the benefit of all life. The organization was named in memory of the Stevens' beloved dog Jameson, an adopted Great Pyrenees who lived to the age of 14 and inspired the spirit and mission. Learn more at: https://www.jamesonanimalrescueranch.org/.

ABOUT WINEAPAWLOOZA:

WineaPAWlooza is Jameson's annual fundraiser, an event that has earned its place as one of the top ten wine events in the country according to Wine Spectator magazine. The money raised from this sought-after event supply the critical funds necessary for Jameson's programs to improve the state of animal welfare and save animal lives. Because of WineaPAWlooza, Jameson has been able to help thousands of animals and their humans in our community, and beyond, through vital programs that work across the inextricable web between animal welfare, our community, and the environment. This year's event will help ensure these programs thrive as we continue to effect real change.

Event Schedule: https://www.jamesonanimalrescueranch.org/2022-wineapawlooza/schedule

RELATED LINKS:

https://www.jamesonanimalrescueranch.org/2022-wineapawlooza/vintners

https://www.jamesonanimalrescueranch.org/impact

MULTIMEDIA:

PHOTO link for media: https://www.Send2Press.com/300dpi/22-0517-s2p-pet-parade-300dpi.jpg

Caption: Pet Parade. Photo credit is Emma K. Morris.

MEDIA CONTACTS:

For more information on Jameson Humane, please contact:

Maral Papakhian

Maral@jamesonhumane.org or 415.845.7205

For media queries, please contact:

Kimberly Noelle Charles

Charles Communications Associates at

kcharles@charlescomm.com or 415.730.0064

Jameson Humane (Jameson), a solutions-based nonprofit and animal sanctuary which educates to inspire change on behalf of companion and farmed animals, is holding its signature fundraising event, WineaPAWlooza 2022, live and in-person on June 24 and June 25 at 5 p.m., PT. Combining two things that are universally loved (wine and animals), WineaPAWlooza has consistently earned its place as one of the top 10 wine events in the country.

Related link: https://www.jamesonanimalrescueranch.org/

Domaine Carneros Announces New Iteration of Popular ‘Bubbles & Bites’ Experience

NAPA, Calif. /ScoopCloud/ -- Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. As of May 1st, the winery is pleased to announce a new menu for its popular Bubbles & Bites tasting experience, first launched in 2018. Since its inauguration, it has been a special offering for visitors who wish to explore the versatility of sparkling wine with different cuisines. To date, the winery has focused on Asian, Mexican and Moroccan pairings and now announces its next cuisine of focus...Spain!

The Art of Sparkling Wine Pairing: Bubbles & Bites

Experience the versatility of sparkling wine in this unique food & wine pairing specially curated to highlight the flavors of Spain! The fourth showcase menu in the winery's popular "Bubbles & Bites" tasting experience transports guests on a palatal journey throughout Spain with five "bites" - four savory, one sweet - each of which is thoughtfully paired with a vibrant Domaine Carneros sparkling wine:

Pan de Pisto

A slice of toasted baguette is topped with a classic Spanish stew of tomatoes, onion, eggplant, green & red peppers, and shaved Manchego cheese

Paired with 2017 Ultra Brut

Tortilla Espanola with Mojo Rojo y Verde

Omelet of egg and potato served with a vibrant sauce of garlic, chili, smoked paprika and cumin

Paired 2017 Estate Brut Cuvée

Gambas al Ajillo

Sauteed shrimp in garlic and Spanish olive oil

Paired 2018 Brut Rosé

Solomillo with Romesco Sauce

Juicy pork tenderloin accompanied by a classic Romesco sauce of tomato, roasted red pepper and toasted almonds

Paired 2017 Vermeil Demi-Sec

Tarta Vasca with Rosemary Caramel

Rich cheese tart with a rosemary-scented caramel

Paired 2017 Vermeil Demi-Sec

Led by their most seasoned wine educators, this experience will open palates to a new side of sparkling wine.

DETAILS:

Appointments begin May 2nd

60-minute experience

$95 (cost does not include gratuity or sales tax)

Reserve online or by contacting the winery directly: 707-257-0101 x 150 or reservations@domainecarneros.com

This unique tasting experience is available for groups sized 2-6, guests 21 years and older. 48-hour cancellation. The winery does offer specialized versions of this experience for parties of 7 or more. Please call for more details.

NB *dietary restrictions can be accommodated, please call the winery to discuss any specific needs.

ABOUT DOMAINE CARNEROS:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production Pinot Noirs.

Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie owned by Taittinger family in France's Champagne region. In March of this year, the San Francisco Chronicle named Domaine Carneros one of the top 25 Best Bay Area Wineries to Visit.

The winery also places a high value on preserving the environment and has been a leader with respect to a vast array of environmental undertakings. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and this year, a new state-of-the-art microgrid system will help the winery with 85% of its energy needs. The winery has a continued commitment to creating a lighter footprint on the earth. Two of its most recent environmental awards were the California Green Medal for Domaine Carneros' demonstration of "Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices," and in 2020, the Napa Climate Now Climate Champion in the Business category.

Learn more: https://www.domainecarneros.com/

Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. As of May 1st, the winery is pleased to announce a new menu for its popular Bubbles & Bites tasting experience, first launched in 2018.

Related link: https://www.domainecarneros.com/

Covenant Winery Summer Concert Series Debuts Memorial Day Weekend – Monday May 30

BERKELEY, Calif. /ScoopCloud/ -- The Covenant Winery Summer Concert Series kicks off Memorial Day weekend in Berkeley with acclaimed French/American jazz pianist, composer and arranger Franck Amsallem. Franck has recorded ten CDs under his own name as well as a collaboration, "New York Stories," with (Berkeley's own) Joshua Redman, Roy Hargrove, and Danny Gatton on Blue Note.

Born in Oran, French Algeria in 1961, Franck grew up in Nice, France. He spent 20 years in New York City, where he played as a sideman with Gerry Mulligan, Charles Lloyd, Jerry Bergonzi, Joe Chambers, Maria Schneider, Kevin Mahogany and Harry Belafonte as well as Gary Bartz, Bobby Watson, Rick Margitza, and Blood Sweat and Tears.

In 1992 Franck released "Out a Day," an award-winning trio CD with the late bassist, Gary Peacock, and drummer Bill Stewart. The recording established him internationally as an in-demand jazz pianist and composer. Franck returned to France in 2001, and his most recent album recorded there is "Gotham Goodbye," a quartet featuring Cuban saxophonist Irving Acao. It has garnered superb reviews worldwide.

East Bay Connection

What brings Franck to Covenant Winery, in Berkeley? In the mid-1970s, young Franck was part of a jazz big band at the French National Music Conservatory in Nice, France. Also in the band was Covenant founding winemaker (and saxophonist), Jeff Morgan, who eventually performed with Franck for some 20 years in New York and Europe before trading in his horn for a wine thief and a second career as a winemaker. But in 1987, the two musicians were co-band leaders for the house band in Monte Carlo at Prince Rainier's Grand Casino in Monaco. Their last gig together was New Year's Eve 1995 at Gotham Bar and Grill in New York City.

That's the year Jeff officially retired from the music business to become a wine journalist and winemaker. During the recent Covid pandemic, Jeff had some time on his hands and started practicing his saxophone again. It had been more than 20 years since he'd touched the instrument. Today, a year later, Jeff has regained his playing chops. He'll be joining Franck at Covenant Winery for their first performance together in 27 years on May 30. Also performing will be Bay Area musicians Gerald Cleaver on drums and Jeff Denson on bass.

"Franck and I have been best friends for nearly 50 years," says Morgan. "But I've been steeped in wine for so long, I never thought I'd play music again - especially with Franck. It's a little scary to get on the bandstand with one of the world's top jazz pianists. But it's also really exciting! I'm looking forward to this long overdue musical reunion."

Other bands to be featured in the music series include the Cyril Grimsich Trio, Felsen, and Morgan's own funk band, Free Run, featuring personnel from the Bay Area. For the complete Covenant Winery concert schedule, click here - https://www.exploretock.com/covenant-wines.

Performances take place between 2 p.m. and 5 p.m. Except for Amsallem's Monday, Memorial Day appearance, all concerts are on Sundays. Door opens at 1:30.

Tickets can be purchased in advance, and $20 will get you a glass of wine (choice of white, rose or red), light snacks and concert admission. Advanced reservations can be made here - https://www.exploretock.com/covenant-wines.

Covenant Winery is located at 1102 Sixth St. in Berkeley, California. Learn more: https://covenantwines.com/.

The Covenant Winery Summer Concert Series kicks off Memorial Day weekend in Berkeley with acclaimed French/American jazz pianist, composer and arranger Franck Amsallem. Franck has recorded ten CDs under his own name as well as a collaboration, "New York Stories," with (Berkeley's own) Joshua Redman, Roy Hargrove, and Danny Gatton on Blue Note.

Related link: https://covenantwines.com/

Dream Big Darling Announces 2022 ‘FLOurish’ Program

PASO ROBLES, Calif. /ScoopCloud/ -- Dream Big Darling and The Millinger Group today announced, "FLOurish 2022," a personalized assessment program for emerging women leaders in the wine and spirits industry. Qualified individuals are now invited to apply for one of 17 FLOurish scholarships that provide full-ride access to this innovative coaching and mentorship experience.

The FLOurish program was launched last year and proved to be an immediate success. "We saw amazing results in our first year of this innovative program," said Amanda Wittstrom-Higgins, founder of Dream Big Darling. "It was such a joy to see our scholarship participants come out of this experience with so much hope and momentum."

The FLOurish scholarships were created by Wittstrom-Higgins and Rona Millinger, founder and president of The Millinger Group. Millinger originally developed the FLOurish program in honor of her professional mentor, Florence Pramberger, a former human resources leader for Seagram's, Beam and Mast-Jägermeister-where she was known as the "FLOmeister."

"I believe that personalized coaching and development programs are one of the most effective ways to develop the leaders of tomorrow," Millinger said. "The FLOurish program not only accelerates professional success - it fosters personal growth in a way that's as personal and unique as each participant."

Scholarships Now Open:

A minimum of 17 full-ride scholarships to FLOurish 2022 are available, providing access to 10 virtual coaching and assessment sessions. The program kicks off on July 12 and concludes with graduation in February 2023.

Applications can be made here - https://dream-big-darling.hiringthing.com/job/418429/2022-flourish-scholarship-provided-by-millinger-group-dream-big-darling

A full program outline can be viewed here (PDF) - https://static1.squarespace.com/static/5ad90e1e55b02cd8a7a15216/t/62624357494cd44f4e74e901/1650606936650/2022+FLOurish+Timeline+%26+Program.pdf

The value of each scholarship is $4,000.

Applications are open to women in the wine and spirits industry who are eager to learn, grow and make meaningful contributions to the industry. Applications must be submitted by May 31, 2022.

The graduates of last year's inaugural FLOurish program speak to the profound impact of the experience.

"I learned so many things about myself as a professional and how to apply those attributes to better myself and my career," said Caitlin Burdick, one of last year's FLOurish graduates. "The tools and insights I learned and developed are extremely valuable and are things that I will carry with me for years to come."

Added Marlena Blitz, another graduate, "The FLOurish scholarship was an invaluable growth tool that will teach me for years to come. I was able to feel confident in my potential, refine my processes and identify areas to become a more formidable leader in the industry."

A Winning Team:

This year also marks the second year of Mast-Jägermeister US's six-year investment totaling $340,000 to support FLOurish, another mark of Florence Pramberger's enduring legacy. "Florence left us too early after a fight with cancer," Millinger said. "I want to continue giving what Florence no longer can: coaching, development and guidance for women looking to contribute and advance in their work and personal lives."

Added Wittstrom-Higgins, "I wish that I had access to a program like this when I began my career, which is why I'm so excited that Mast-Jägermeister stepped up in such a big way to help us mentor the next generation of leaders in our industry."

About Dream Big Darling:

Our mission is to engage, inspire and mentor the next generation of leaders in the wine and spirits industry. Visit https://dreambigdarling.org/.

About The Millinger Group:

The Millinger Group is a full-service woman-owned human resources consulting firm. Visit https://themillingergroup.com/.

Dream Big Darling and The Millinger Group today announced, "FLOurish 2022," a personalized assessment program for emerging women leaders in the wine and spirits industry. Qualified individuals are now invited to apply for one of 17 FLOurish scholarships that provide full-ride access to this innovative coaching and mentorship experience.

Related link: https://dreambigdarling.org/

EPIC Welcomes Shelley Yim

SAN FRANCISCO, Calif. /ScoopCloud/ -- EPIC Insurance Brokers & Consultants is pleased to welcome Shelley Yim who will partner with EPIC's leadership to focus on continuing to grow the firm's footprint with large complex Risk Management clients along with helping lead EPIC's burgeoning Winery Practice. Shelley will also support EPIC's Diversity & Inclusion strategy in her role on the EPIC Inclusion Council, focusing on supporting clients with their inclusion objectives.

Shelley brings over thirty-five years of experience in the global risk and insurance segment. She most recently led Aon's West Region Middle Market brokerage teams while handling several large, complex multi-national clients in the West in several industry segments. While Shelley is known for her large client expertise, her focus on coaching, mentoring, and developing diverse teams has been her passion for the past decade.

Recently named as a 2021 Business Insurance Women to Watch award recipient, Shelley acknowledged the importance of coaches and mentors to help develop strong teams to grow our businesses for the future.

"We are extremely pleased to welcome Shelley to EPIC," said Steve Denton, EPIC CEO. "Her experience and industry-specific expertise align perfectly with our focus on delivering complex risk solutions with a deep understanding of our clients' businesses."

"We're fortunate to add Shelley to our team of experts," said Marc Kunney, EPIC's President, Risk Management and National Specialties. "Our clients will benefit instantly from her perspective and expertise, particularly in today's challenging and dynamic marketplace." Shelley will work from the firm's San Francisco office.

About EPIC Insurance Brokers & Consultants:

EPIC Insurance Brokers & Consultants, a retail insurance brokerage, has more than 2,600 team members operating from more than 80 offices across the U.S., providing Property and Casualty, Employee Benefits, Specialty Programs, and Private Client solutions to clients. EPIC ranks among the top 15 retail insurance brokers in the U.S.

Learn more: https://epicbrokers.com/

EPIC Insurance Brokers & Consultants is pleased to welcome Shelley Yim who will partner with EPIC's leadership to focus on continuing to grow the firm's footprint with large complex Risk Management clients along with helping lead EPIC's burgeoning Winery Practice.

Related link: https://www.epicbrokers.com/

Parallel Napa Valley Promotes Adrienne D.A. Smith to General Manager / Partner

NAPA VALLEY, Calif. /ScoopCloud/ -- The partners of Parallel Napa Valley are pleased to announce the promotion of their General Manager Adrienne D.A. Smith to General Manager and Partner. After four years with the company, Adrienne has overseen strong growth for the brand in her role overseeing marketing, hospitality, sales and operations with an innovative and high energy approach. She was appointed by the partners to oversee their next stage of growth in 2018 and quickly moved from Director of Hospitality and Marketing to the General Manager role six months into her tenure.

With an MBA in Finance as well as an Associate's Degree in Culinary Arts from the Culinary Institute of America in St. Helena, Smith has brought to Parallel Napa Valley a sound business mind and a savvy knack for wine hospitality. During her tenure, Direct-to-Consumer Sales has grown by nearly 200% while membership in their Black Diamond Wine Clubs has increased by nearly four-fold.

Parallel Napa Valley utilizes the stylish, appointment-only tasting rooms and wine-making facility at Brasswood Napa Valley, just a few miles north of St. Helena in the beautiful Napa Valley. Smith works closely with internationally renowned Winemaker Philippe Melka (who has been with Parallel Napa Valley since its inception in 1999) and his Atelier Melka Team in order to best translate and promote his inimitable style to Parallel Wines devotees.

Smith also takes Parallel Wines on the road fairly often, meeting with wine club members, working closely with chefs on pairing menus with the wines and attending high touch marketing events that showcase the wines.

Upcoming events and important dates include:

* High Museum Atlanta Auction, March 24-26, Atlanta, GA: Parallel Napa Valley is pleased to participate once again alongside their Atelier Melka colleagues in this event which raises critical funds to provide educational programs and various outreach efforts to local youth and to consistently deliver world-class art exhibitions that make Atlanta proud. https://www.highmuseumwine.org/

* 33rd Annual California Winemasters, May 13, Burbank, CA: This extraordinary event showcases 57 international chefs and 75 of California's finest wineries. "Winemasters" has raised more than $34 million in support of the mission of the Cystic Fibrosis Foundation. https://www.cawinemasters.org/new-events/33rd-annual-california-winemasters

* Parallel Napa Valley Bud Break Party, May 21, St. Helena, CA: Celebrating the spring release of their limited production 2020 Napa Valley Chardonnay. In addition, the winners of the 2018 Name the Vintage Contest will be presented with an etched 3L of the 2018 Black Diamond Reserve Napa Valley Cabernet Sauvignon "Captivator" - a black diamond ski run at Mt. Rose Ski Resort, Tahoe, CA. Additional vintages of Parallel Wines will be poured along with amazing dishes from the Brasswood Kitchen, plus music and fun on the outdoor courtyard lawn! Tickets are $150 and can be purchased here: https://www.parallelwines.com/product/Parallel-Wines-2022-Bud-Break-Party.

Of Smith's promotion, Park City, Utah based partner Mac MacQuoid stated, "Adrienne has consistently overdelivered in her role as GM of our winery, adapting creatively and ahead of the curve during a challenging yet exciting time for wine sales. Her programming ideas, sales drive, deep knowledge of food and beverage and strong hospitality gene are just the right alchemy to take our brand forward. She deserves this recognition, and as a close group of partners, we are thrilled to see her succeed."

Smith says, "I am beyond excited to take on an even deeper role with Parallel Napa Valley and its founding partners. We have collectively put in a lot of work together over the past four years (and had a lot of fun!), and it's rewarding and extremely humbling that they feel so confident in my abilities to carry the brand forward as a next generation vintner. I am proud to serve in this role and continue their 23+ year legacy in Napa Valley with the Atelier Melka Team."

About Parallel Napa Valley

Parallel Napa Valley is an artisan winery producing less than 700 cases annually of top-quality Napa Valley designated Cabernet Sauvignon and Chardonnay wines, created by Philippe Melka (and his Atelier Melka Team), well regarded by leading critics as one of the pre-eminent wine consultants in the U.S. and beyond. The winery was established originally as a partnership in 1999 by close friends who felt the concept of their dream represented their parallel lives in Deer Valley (in Park City, Utah) where they have spent more than 40+ years, and Napa Valley, their second home.

The Parallel Napa Valley label captures the essence of the lines carved by skis on the first run of the day, and the reserve wines are named for famous ski runs. In addition to making a great wine, the partners of Parallel Napa Valley are dedicated philanthropists and have made it a priority to extend their wine and its success to support their communities and various charities in Utah, California and across the country.

Learn more: https://www.parallelwines.com/

The partners of Parallel Napa Valley are pleased to announce the promotion of their General Manager Adrienne D.A. Smith to General Manager and Partner. After four years with the company, Adrienne has overseen strong growth for the brand in her role overseeing marketing, hospitality, sales and operations with an innovative and high energy approach.

Related link: https://www.parallelwines.com/

Flavor First Intuitive Line of Wine Glassware Released in U.S. Market

ST. HELENA, Calif. /ScoopCloud/ -- For the first time ever, a line of glassware designed around the flavor of wine has been released to trade and consumers in the United States by The Oneida® Group. The set of three glasses corresponds to three key flavor/styles found in wine: Crisp & Fresh™, Creamy & Silky™ and Bold & Powerful™, intuitively putting the power of glass selection in the hands of wine consumers and trade professionals.

Liberating and simple in premise, the Flavor First™ line of glassware was meticulously designed over three years by wine expert and lauded author Karen MacNeil in collaboration with Senior Vice President of Design and Creative Director, Paul Gebhardt of The Oneida® Group, producer since 1880 of fine table and kitchenware to homes and restaurants worldwide.

Their idea was simple-design wine glasses around wine flavor, not around wine regions or wine varietals. Taking into consideration the architecture of the glass, the nature of the human palate, and the desire of consumers and food service professionals to simplify this complex subject, MacNeil and Gebhardt had an "aha" moment together at a wine training Karen conducted for The Oneida® Group. Why, they asked, wasn't there a stem that took the overthinking out of glassware? Why not focus on the fundamental pleasure and flavor of wine itself?

Trials, tastings, iterations over time, and testing of 40 different design options yielded a simple solution. MacNeil stated, "As a writer and wine teacher who's taught thousands of people how to taste and evaluate wine, I listen carefully to how people talk about wine and the words they use. Most people are non-technical; they use ideas such as 'bold reds' or 'creamy chardonnays' to describe what they like. In other words, they use flavor words."

Always academic and thoughtful in her approach, Karen looked at 35 major grape varieties and realized that the glass diameter at the widest part of the glass had the greatest impact on the expression of the wines. As she states, "Oxygen has a profound effect on wine. For each of our three glasses, the widest part of the glass is at a different position."

Gebhardt, said of the collaboration, "Karen and her team are amazing, and together we made the idea a reality. Along with flavor as a driver of form, I wanted to create a line that had as many back-of-the-house operational advantages as possible. The design needed to be easy to live with at home, as well as in a commercial operation, both of which are key audiences for our company."

Importantly, the vessels were designed for daily life at the table, and as such are dishwasher safe. While each glass is endowed with a precision bowl shape and a thin rim typically reserved for glassware three times the price, the carefully calibrated "pulled" stem and foot ensure that the glasses will endure through meals and explorations. All three stems are the same height, making a seamless presentation for a wine tasting or meal with different pairings and ease of storage. The glasses are American designed and made in Germany from lead-free crystal.

The core stems include (all sold at retail in sets of four and six):

Crisp & Fresh™ for champagne, prosecco, sparkling wine, sauvignon blanc, Riesling, and pinot grigio plus light rosés and all wines with a fresh, bright quality

Creamy & Silky™ for chardonnay, chenin blanc, pinot gris plus richer rosé wines and pinot noir, chianti, shiraz and all wines with a round, silky texture

Bold & Powerful™ for very full bodied, oaky chardonnay, cabernet sauvignon, merlot, Bordeaux, zinfandel, malbec, Barolo, syrah and all wines that feature a bold texture and firm structural backbone

Petite Stem: Designed for more casual gatherings, a next generation version of the stemless glass but, importantly, with a foot to allow for swirling and easier handling. It's also great for beer, iced tea, and select cocktails such as a classic Gin & Tonic.

Available for sale in sets of four and six or as a variety set of six with two stems of each, the glasses are available at a number of retailers such as Amazon, wine.com, Macy's, Dillard's, TheBay.com (Canada) and are also available at https://www.oneida.com/flavorfirst and https://www.karenmacneil.com/product/flavor-first-wine-glasses/.

Priced at $74.99 per set of six, the per stem price averages $12.50, extremely affordable when compared to other similar quality wine glasses on the market today.

About Karen MacNeil

Noted writer, author, and educator Karen MacNeil is the only American to have won every major wine award given in the English language. These include the James Beard award for Wine and Spirits Professional of the Year, the Louis Roederer award for Best Consumer Wine Writing, and the International Wine and Spirits award as the Global Wine Communicator of the Year. In a full-page profile on her, TIME Magazine called Karen "America's Missionary of the Vine." In 2018, Karen was named one of the "100 Most Influential People in Wine." Karen's firm, Karen MacNeil & Company, creates customized corporate events for companies and individual groups. Among Karen's clients are Lexus, Merrill Lynch, Disney, General Electric, UBS, and Singapore Airlines, as well as numerous law, banking, and biotech firms.

Karen is the co-creator and Chair Emerita of the Rudd Center for Professional Wine Studies at the Culinary Institute of America in the Napa Valley, which has been called "the Harvard of wine education." More information about Karen can be found at https://www.karenmacneil.com/.

About The Oneida® Group

The Oneida® Group is a leading global marketer of tabletop and food preparation products for the consumer and foodservice markets. With a comprehensive line of tabletop and food preparation products, they market their products globally under a broad range of consumer brands. Karen MacNeil's range of stemware falls under both the consumer facing Oneida and the trade focused SAPORUS brand of food service. Customers range from Fortune 500 companies to medium and small-sized companies in the consumer, foodservice, business-to-business, and E-commerce channels. The company operates two glass manufacturing plants in the U.S. and sources a variety of proprietary designed tableware products. Visit https://www.oneida.com/ for more information.

MULTIMEDIA:

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For the first time ever, a line of glassware designed around the flavor of wine has been released to trade and consumers in the United States by The Oneida® Group. The set of three glasses corresponds to three key flavor/styles found in wine: Crisp & Fresh™, Creamy & Silky™ and Bold & Powerful™.

Related link: https://www.oneida.com/

Wente Vineyards offers the First Ever Voice App Wine Tasting Experience

LIVERMORE, Calif. /ScoopCloud/ -- Wente Vineyards, the longest continuously owned and operated family winery, and a company of many firsts throughout its 137-year history, nationally launches today an interactive home wine tasting feature with both Alexa and Google home devices. A wine industry first, this ability to experience a guided wine tasting with one's smart device will bring the wine country experience straight to the home. Wente Vineyards has always thought in terms of bringing the family together through cookbooks, concerts, restaurants, tasting rooms and this opportunity is next level.

Wente Vineyards has a portfolio of "go to" wines accessible for a many wine lovers, which offers a unique position to bring the pleasure of learning about wine to many households. Particularly at time when education and e-learning are at an all-time high with online offerings of workouts, cooking, academia...a guided home wine tasting is an opportunity to make time for wine, connection, and learning.

Interested wine lovers can order wines by visiting https://wentevineyards.com/ or the experience landing page and receive a trio or six pack of current releases of Morning Fog Chardonnay, Riva Ranch Vineyard Chardonnay and Southern Hills Cabernet Sauvignon delivered to their home. Later in May, orders through Instacart and Drizly! can be activated using the smart home devices so that buying wine becomes a 1-step process. The experience includes a brief history of this storied winery along with tasting notes and a pacing that can be dictated by listeners.

The Wente family is known for an exceptional hospitality experience at their home vineyard in the historic Livermore Valley, and through experiencing this virtual tasting, one can taste and learn from the comfort and safety of one's own kitchen, dining room or living room. Since the onset of the COVID crisis, 73 percent of consumers have turned more to their streaming devices, social channels and television to manage their boredom during social distancing (Note1), and since many are home cooks for the first time, learning about wine is complementary.

To learn more about the ease of the interface, simply click here for more details: https://wentevineyards.com/wente-vineyards-virtual-tasting.

Pricing is $60 plus tax for a trio of wines and a discounted $100 for six bottles, two of each designation representing a 20 percent discount along with a flat $10 rate for shipping. A great way to get the adults in the home learning and interacting, this experience can be dialed at one's leisure.

Wente Vineyards Vice President of Marketing and Head Storyteller Lisa Kalfus states, "The winery has had a historic set of firsts, first to varietally label wines in the 1930s, first to cultivate and distribute Chardonnay around the state at the turn of the century, first to bring enriching hospitality experiences to the winery visit, among the first to pilot a statewide sustainability certification, so offering a tasting via a technology that is in so many homes, makes complete sense as a next level evolution for us."

Brand Manager and 5th generation family member, Aly Wente jumped at the chance to reach out more to her demographic as well as those of all generations who enjoy the smart devices in their homes. She states, "We are also finding ways to engage with wine lovers - most recently with our weekly Wine Wednesday experiences - and now we're excited to bring the Wente wine tasting experiences to life in homes across the country through the app on Amazon Alexa and Google Home devices. This is also a natural extension of our #MakeTime movement that stands for what we care about in life and sharing the core belief of my family with wine lovers." More about #MakeTime here - https://maketime.wentevineyards.com/.

Participants can tag @wente in their posts about their wine tasting experience on their social channels.

About Wente Family Estates

Founded in 1883, Wente Vineyards has been resoundingly celebrated for its industry-wide contributions to innovation as the longest continuously-operated, family-owned winery in the country, now owned and managed by the fourth and fifth generations of the Wente family.  The company portfolio is comprised of Wente Vineyards, Murrieta's Well, Hayes Ranch, Ravel & Stitch, entwine and Angel's Ink brands. The winery draws from certified sustainable estate vineyards in the Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey appellations to create an outstanding array of fine wines that are distributed in all 50 states and in over 70 countries worldwide.  

In 2010, it joined the top 4 percent of  California wineries who meet all three tiers within the Certified California Sustainable Winegrowing codes & designation. In 2011, Wente Family Estates was named American Winery of the Year by Wine Enthusiast and is among the top 30 wineries in the United States according to Wine Business Monthly, (February 2020). 2012 marked the 100th anniversary of the Wente family bringing Chardonnay cuttings to California from France. Today, the Wente clones of Chardonnay are the most widely planted in California.
 
Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California's premier wine country destinations. In 2018, the winery took a leadership role in its longstanding mission to inspire employees and guests to make time for what really matters, as realized through Wente Vineyards' best practices, outstanding wines and wine country experiences.

The property features wine tasting, world-class concerts, award-winning fine dining and championship golf. Wente Vineyards is also proud to have 100% estate grown wines and have the Certified Sustainable designations across their vineyards and winery through California Certified Sustainable Winegrowing Alliance.

For more information, visit https://wentevineyards.com/

For media inquiries, interviews, images, please contact Kimberly Noelle Charles of Charles Communications Associates at 415|701-9463 or press@charlescomm.com.

* Note 1: State of the Consumer, Part Three, Research study by Suzy April 2020

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Wente Vineyards, the longest continuously owned and operated family winery, and a company of many firsts throughout its 137-year history, nationally launches today an interactive home wine tasting feature with both Alexa and Google home devices. A wine industry first, this ability to experience a guided wine tasting with one's smart device will bring the wine country experience straight to the home.

Related link: https://wentevineyards.com/

Vibe Wines Enhances Valentine’s Day Gift-Giving with Enticing Sexy Pairings

THOUSAND OAKS, Calif. /ScoopCloud/ -- Give your partner a truly unique and unforgettable Valentine's Day gift this year. Love isn't standardized, so romantic gifts shouldn't be either. Vibe Wines(TM) Sexy Pairings(TM) bring their award-winning California wines together with playful products such as romantic lingerie, intimate games, and massage oils to create unique and love-inspiring gift sets designed to keep on giving long after the holiday is over.

Ignite the senses by combining aromas, tastes, styles, and fun into packages that are bursting with potential. Rather than being bored by predictable presents, your lover will be pleasantly surprised by the unexpected treat reinforcing your desires of love and intimacy. Spending time together is an invaluable gift we often take for granted.

You'll inspire adoring kisses when you pair the Vibe Wines 2018 Baci Adoranti Rose of Sangiovese with milk chocolate, a black lace bodysuit and a romantic date night in game. You'll infuse your Valentine's Day rendezvous with a double dose of aphrodisiac and endorphin-inspired fun.

Quench your lover's desire with a bottle of Vibe Wines 2018 Le Desir de L'amour Chenin Blanc and Viognier paired with a sexy black satin robe, black lace teddy and a pheromone-infused massage candle. You'll set their palate for memorable moments by provoking the senses first with taste; then with touch.

Mesmerize your partner with a tantalizing gift set including the Double Gold Medal winning Vibe Wines(TM) 2016 Captivate Me Cabernet Sauvignon with a sultry red and black bralette set paired with an intimate body chain adornment, kissable chocolate body powder and wine-scented bath bombs. This sexy combination is sure to inspire romance.

The Vibe Wines approach to Valentine's Day gifting is based on fun, flirty and sexy combinations. A little bit of creative pairing can go a long way in showing your affection. Set your sights on building lasting connections with the person you hold most dear. Their cleverly curated gifts, sexy pairings, and array of wines are designed to bring out your inner love-spirit.

Learn more at: https://www.vibewines.com/ and https://www.facebook.com/vibewines

Media Contact:
Connie Scalise
199 W. Hillcrest Dr.
Thousand Oaks, CA 91360
Ph: 818-371-4132
Email: connie@vibewines.com

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Give your partner a truly unique and unforgettable Valentine's Day gift this year. Love isn't standardized, so romantic gifts shouldn't be either. Vibe Wines( Sexy Pairings bring their award-winning California wines together with playful products such as romantic lingerie, intimate games, and massage oils to create unique and love-inspiring gift sets designed to keep on giving long after the holiday is over.

Related link: https://www.vibewines.com/

First-ever Southeast Arizona New Vintners Harvest Festival Set for September 21 at Kief Joshua Vineyards

ELGIN, Ariz. /ScoopCloud/ -- On September 21, 2019, Kief-Joshua Vineyards will be hosting the First Annual Southeast Arizona New Vintners Wine Growers Harvest Festival at their vineyard in Elgin, Arizona (located at 370 Elgin Road, Elgin, AZ 85611). Eight Arizona-based wineries and vineyards will be in attendance, pouring some of the state's newest wines available, alongside two local bands on stage, gourmet food from local eateries and a variety of retail vendors.

"In 2007, we were the fourteenth licensed winery in the state of Arizona," states Kief Manning, winemaker and host at Kief-Joshua Vineyards. "It's amazing to see the number of wineries climb to over 100. These winemakers attending our harvest festival produce some excellent wines."

From 11 a.m. to 5 p.m. on Saturday, wine lovers from across the state are invited to enjoy wine tasting, new wine releases, meet-and-greets with new Arizona winemakers and local fare from The Culinary Graduate Food Truck / Dante's Fire and Russell Compton Texas BBQ.

Tickets are available at the door the day of the event for $15/person, which includes a souvenir glass and five wine tastings. Participating wineries include High Lonesome Vineyards, Larimita Cellars, Birds and Barrels, Tantrum Wines, Elephant Head Vineyards The Meading Room and more!

The musical lineup includes:
* 11 a.m. - 2 p.m.: Cat Daddy and the 12 Barz Blues Band.
* 2 - 5 p.m.: Jeordie, daughter of pop-star Melanie ("I Gotta Brand New Pair of Roller Skates").

A variety of locally made products will also be available from retailers, including Untamed Confections, Sogno Toscano Olive Oils, Slash Z Photography, Hempworx, Udderly Natural Products, a local henna tattoo artist and more.

One hour south of Tucson, Sonoita-Elgin boasts of spectacular of spectacular grasslands surrounded by six mountain ranges and is home to Arizona's oldest and original wine county. A must see!

For more information, visit http://www.kj-vineyards.com/ or call 520.455.5582 or email kjvineyards@gmail.com.

On September 21, 2019, Kief-Joshua Vineyards will be hosting the First Annual Southeast Arizona New Vintners Wine Growers Harvest Festival at their vineyard in Elgin, Arizona (located at 370 Elgin Road, Elgin, AZ 85611). Eight Arizona-based wineries and vineyards will be in attendance, pouring some of the state's newest wines available, alongside two local bands on stage, gourmet food from local eateries and a variety of retail vendors.

Related link: http://kj-vineyards.com/

Florida Distillers Go to Capitol Hill to Urge Support for Spirits Tax Cut Bill

ST. AUGUSTINE, Fla. /ScoopCloud/ -- The St. Augustine Distillery joined two Florida distillers along with more than 150 craft distillers from around the country who gathered in Washington, D.C. from July 22 through July 24 for the distilled spirits industry's 10th Annual Public Policy Conference, co-hosted by the Distilled Spirits Council of the United States and the American Craft Spirits Association (ACSA). The conference featured a series of legislative and regulatory sessions on key federal and state issues impacting the distilling industry.

As part of the conference, St. Augustine Distillery CEO Philip McDaniel, together with Paul Twyford of Winter Park Distillery and Roger Morenc of Marlin & Barrel Distilleries participated in two days of congressional office and state senate visits.

Meetings included Congressional Members John Rutherford, Lois Frankel and Donna Shalala along with staff from eight other members as well as staff from Senators Rubio and Scott to urge support for the Craft Beverage Modernization and Tax Reform Act (H.R. 1175/S. 362). This critical legislation makes permanent a federal excise tax cut on distilled spirits and was enacted in 2017. Without Congressional approval, the tax cut for distillers will expire on Dec. 31, 2019.

The group also discussed the harm that retaliatory tariffs on spirits exports are having on American distillers, large and small, and the importance of their distilleries to the economic development of the surrounding community.

"Meeting with the members and their staff was the highlight of the conference," said McDaniel. "We conveyed the importance and urgency of making the tax cut on distilled spirits permanent. The reduced tax rate has had a major impact on our distilleries enabling us to buy new equipment, hire more staff, offer an employee health plan and buy more local agriculture. It was impactful to share with each member how this bill will continue to help our small distilleries grow, as well as the devastating impact on our business if it does not pass."

"This is a historic moment for our industry as more than 150 distillers from 33 states descend on Washington to rally further support for this critical, urgent legislation," said Margie A.S. Lehrman, CEO, American Craft Spirits Association. "Without permanent and immediate Federal Excise Tax reform, the stability of this vibrant industry, and the industries that surround us - agriculture, tourism and the broader hospitality industry - are bound to be paralyzed."

"These distillers delivered a unified message to legislative leaders on Capitol Hill at a critical time," said Chris Swonger, President and CEO of the Distilled Spirits Council of the United States, the national trade association representing producers of distilled spirits sold in the United States. "The federal tax cut on spirits is set to expire at the end of the year and the negative impacts of the retaliatory tariffs against U.S. spirits products are mounting."

Distillers who attended the conference also had opportunities to showcase their craft spirits at a "Meet America's Distillers" reception on Capitol Hill for lawmakers and a "Spirits of America" reception journalists at the National Press Club.

About the St. Augustine Distillery:

The St. Augustine Distillery is located in St. Augustine Florida. The Distillery opened in 2014 in the historic FP&L Ice Plant, built as part of St. Augustine's first power and ice complex in 1907. The ice plant is a contribution to the Lincolnville Neighborhood on the National Register of Historic Places. The St. Augustine Distillery uses local Florida ingredients including sugar cane, wheat, corn and citrus to produce whiskey, rum, vodka, gin and Florida's first bourbon.

The distillery was co-founded by Philip McDaniel and Mike Diaz, entrepreneurs with a passion for community and sustainable economic development. They joined the national movement of distilling super premium, small batch spirits by opening the distillery in St. Augustine.

The St. Augustine Distillery offers free tours and tastings. It is open daily from 10:30 a.m. to 5 p.m. and is located at 112 Riberia St., St. Augustine, Fla., 32084. For information call 904-825-4962 or visit http://www.staugustinedistillery.com/.

About American Craft Spirits Association and Distilled Spirits Council:

The American Craft Spirits Association is the only national registered non-profit trade association representing the U.S. craft spirits industry. Its mission is to elevate and advocate for the community of craft spirits producers. For information about ACSA, call 202-669-3661 or: https://americancraftspirits.org/.

The Distilled Spirits Council is the leading voice and advocate for distilled spirits in the United States. Representing the leading producers of distilled spirits, the Council: advocates on legislative, regulatory and public affairs issues impacting the distilled spirits sector at the local, state, federal and international levels; promotes the distilled spirits sector, raising awareness and opening markets in the United States and around the globe; and encourages responsible and moderate consumption of distilled spirits. Information: https://www.distilledspirits.org/.

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Photo caption: Pictured left to right: Paul Twyford, Winter Park Distillery, Philip McDaniel, St. Augustine Distillery, Rep. John Rutherford, and Roger Morenc, Marlind & Barrel Distillery.

The St. Augustine Distillery joined two Florida distillers along with more than 150 craft distillers from around the country who gathered in Washington, D.C. from July 22 through July 24 for the distilled spirits industry's 10th Annual Public Policy Conference, co-hosted by the Distilled Spirits Council of the United States and the American Craft Spirits Association (ACSA).

Related link: http://staugustinedistillery.com/

Hudson Valley Wine Magazine Launches Mobile-Friendly Website As ‘Go-To’ Source for Consumers, Visitors, Media, and the Trade

COXSACKIE, N.Y. /ScoopCloud/ -- ust in time for the summer season, Hudson Valley Wine Magazine is launching a fully redesigned, mobile-friendly website that is tailor-made not only for consumers and visitors who want the most out of their wine and craft beverage experience in the Hudson Valley, but also researchers, media, and members of the trade who want to learn more about the region's industry from an historical and agricultural perspective.

Packed with online-only features-such as a Google map for every location and special blog posts on news that is driving the industry as well as the places that are making the Hudson Valley a destination for both local and global craft beverage enthusiasts-the website is the "go to" source for accurate information about the region's abundant wine, spirits, beer, cider, and mead producers.

Highlights of hvwinemag.com:

* Features give first insight into the latest wine and craft beverage tasting rooms, new product introductions, the region's beverage makers, and more.

* Articles and interviews share the knowledge of growers, farmers, and industry experts, providing a resource for viticulturists, winemakers and other craft beverage producers.

* Articles feature pairing ideas, creative cocktail recipes, and news on beverage laws that affect both consumers and the trade.

* Select articles from the 11-year archive of Hudson Valley Wine Magazine and the Ultimate Hudson Valley Cider + Apple Spirits Guide are now available online.

* The official "I Love NY" wine and craft beverage map is available as a download.

* The "Industry Partners" page connects individuals to other industries and organizations such as the NY Cider Association, NY Distiller's Guild, NYS Brewers Association, Taste NY, etc.

The site is produced with support from New York State, in partnership with Taste NY (https://taste.ny.gov/). Launched by Governor Andrew M. Cuomo in 2013, Taste NY highlights the quality, diversity, and economic impact of food and beverages grown, produced, or processed in the state.

"As the craft beverage industry in New York State continues to evolve, our site will deliver news, trends, and other relevant content to anyone who is interested in learning about the ever-changing evolution of local wine and craft beverages," said Robert Bedford, executive editor of Hudson Valley Wine Magazine.

"The Hudson Valley reaches all the way from Westchester to the Capital Region and has an incredibly vibrant wine and craft beverage industry," said Sam Filler, executive director of New York Wine & Grape Foundation. "This new website is a credible resource of information for visitors, researchers, media, and the trade alike."

As part of the launch celebration, the Hudson Valley Wine Magazine will be at the Hudson Valley Wine & Food Fest on September 7-8, 2019, at the Dutchess County Fairgrounds, 6636 U.S. 9, Rhinebeck, NY. Tote bags and other complimentary giveaways featuring the new website will be on hand.

About Hudson Valley Wine Magazine:

Hudson Valley Wine Magazine (HVWM) is the ultimate resource guide for those looking to explore the tastes and terroir of the Hudson Valley and Capital regions, an expansive and diverse area that is home to more than 165 wine and craft beverage tasting rooms. HVWM is distributed twice a year, free of charge, regionally and in the metro-NY area. More information: https://hvwinemag.com/.

Just in time for the summer season, Hudson Valley Wine Magazine is launching a fully redesigned, mobile-friendly website that is tailor-made not only for consumers and visitors who want the most out of their wine and craft beverage experience in the Hudson Valley, but also researchers, media, and members of the trade who want to learn more about the region's industry from an historical and agricultural perspective.

Related link: https://hvwinemag.com/

Paragon Strengthens Winery and Brewery Programs with the Promotion of Brendan Wright and addition of Nick Faragasso

SAN FRANCISCO, Calif. /ScoopCloud/ -- Paragon Insurance Holdings LLC ("Paragon"), a national multi-line specialty MGA (Managing General Agency) based in Avon, Conn., today announced the addition of insurance professional Nick Faragasso and the promotion of Brendan Wright.

Faragasso will be based in Sacramento, Calif. and Wright, who has been a key part of Paragon's wine team for the past 5 years, will remain in San Francisco. Both report to Paragon Regional President, Erik Kriens.

Faragasso joins as Vice President, bringing over 20 years of underwriting experience and expertise to Paragon. He will work across the WineryPlus and BreweryPlus programs. Faragasso has served as an underwriter to the wine industry for the past three decades and will add significant depth, experience and knowledge to the Paragon Winery team, in particular.

Wright is broadening his role and responsibilities as Program Manager of Paragon's Winery Programs. Paragon underwrites and manages insurance programs serving over 700 wineries across the nation and Wright will continue to bring his unique and valuable skill set to these clients and the retail brokers who serve them. Wright has over 10 years of industry experience, with the past 5 at Paragon focused on the wine industry from an underwriting perspective.

Said Paragon's Erik Kriens, "We have known and respected Nick for many years and we are excited to add another top professional to the Paragon team. Brendan has been an outstanding performer and we are pleased and excited to recognize this with his promotion to Program Manager. Both Nick and Brendan have tremendous skill sets that are of significant value to our clients, insurance company partners, and other stakeholders."

About Paragon:

A broadly diversified MGA, Paragon provides unique opportunities and solutions to retail agents, insurance carriers, reinsurers and vendor partners. Please visit https://www.paragoninsgroup.com/ for additional information.

Paragon Insurance Holdings LLC ("Paragon"), a national multi-line specialty MGA (Managing General Agency) based in Avon, Conn., today announced the addition of insurance professional Nick Faragasso and the promotion of Brendan Wright.

Related link: https://www.paragoninsgroup.com/

Paragon Further Strengthens Operations with its Promotion of Erik Kriens to Regional President in the West

SAN FRANCISCO, Calif. /ScoopCloud/ -- Paragon Insurance Holdings LLC ("Paragon"), a national multi-line specialty MGA (Managing General Agency) based in Avon, Conn., today announced the promotion of Erik Kriens to Regional President. Kriens is based in Paragon's San Francisco office and reports directly to Paragon CEO and Co-founder Ron Ganiats. Kriens has served as Senior Vice President of Business Development since joining Paragon in September 2015.

In his expanded role, Kriens will assume all P&L responsibility for Paragon's WineRe, WineryPlus and BreweryPlus programs. Working closely with the teams dedicated to both programs, Kriens will create and lead strategic growth plans for these important business segments. He will also continue to work directly with the Insurance Boards of Paragon's Pest Control and Rental Equipment Programs.

Said Paragon's Ron Ganiats, "Erik has been a top performer since joining Paragon, and has played a key role in the success we have achieved to date and in positioning Paragon to fully capitalize on the significant market opportunities we see ahead in both the winery and brewery industries. His leadership as Regional President will be critically important to driving further value to our clients, insurance company partners, and other stakeholders."

Erik Kriens can be reached at ekriens@paragoninsgroup.com or at 415-300-6820

About Paragon:

A broadly diversified MGA, Paragon provides unique opportunities and solutions to retail agents, insurance carriers, reinsurers and vendor partners. Please visit https://www.paragoninsgroup.com for additional information.

Paragon Insurance Holdings LLC ("Paragon"), a national multi-line specialty MGA (Managing General Agency) based in Avon, Conn., today announced the promotion of Erik Kriens to Regional President. Kriens is based in Paragon's San Francisco office and reports directly to Paragon CEO and Co-founder Ron Ganiats.

Related link: https://www.paragoninsgroup.com/

Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Announces 2019 Communications Campaign for U.S. Audience

SAN FRANCISCO, Calif. /ScoopCloud/ -- The Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. is pleased to announce its 2019 communications program for the United States. The Consorzio of vine-growers, winemaking companies and bottlers from Italy's Conegliano Valdobbiadene, which was established to safeguard the standards of what eventually became the D.O.C.G. criteria in crafting wines of the highest quality and distinct provenance, is celebrating the 50th anniversary of the appellation.

Their mission is to increase appellational recognition of D.O.C.G. Conegliano Valdobbiadene Prosecco Superiore and its nuanced, complex, world-class sparkling wines. The United States is the 4th largest importer of Prosecco Superiore, and the Consorzio hopes to further engage its loyal audience while introducing new sparkling wine lovers to the D.O.C.G. category.

The aim is to educate the trade and public about everything D.O.C.G. Conegliano Valdobbiadene Prosecco Superiore has to offer - regionality, authenticity, and high standards in winegrowing and winemaking. For example, many consumers don't realize that only D.O.C.G. Conegliano Valdobbiadene Prosecco Superiore includes the Cartizze (aka the "Grand Cru" of Conegliano Valdobbiadene) and the Rive, category which can come from the steep hillsides and embody impressively perceptible terroir differences.

The Consorzio also hopes to attract new consumers with a greater emphasis on its unparalleled quality-to-price ratios. Though Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. wines tend to be priced slightly higher than traditional Prosecco, the wines are still immensely affordable given the quality, making them desirable for a range of consumers. The wines are relatively low in alcohol as well, and offer a range of styles, dosage and terroir, all of which boost D.O.C.G. Conegliano Valdobbiadene Prosecco Superiore's appeal to an increasingly health-conscious society as well as its enhancing ability to pair with a host of cuisines.

The trade campaign will include working with three well-respected sommelier ambassadors including Amy Elizabeth Thurmond of Leuca in Brooklyn, New York, Jennifer Wagoner of Sepia and Proxi in Chicago and Iris Rowlee of Perbacco and Barbacco in San Francisco. Their work will include spokesperson roles, an in-depth restaurant educational program and participation in targeted trade events. The press campaign includes a series of events, a sampling program, social media engagement and ongoing press outreach. The advertising campaign is focused on online partnerships with key wine and food influencers.

"We are excited to launch such a strategic and comprehensive communications campaign effectively targeting both trade and press," says Innocente Nardi, President of the Consorzio of Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. "The US is an extremely important market for our top quality, world class sparkling wines."

The list of Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. wineries that will participate in the US communications campaign include Adami, Andreola, Astoria, Bacio Della Luna, Bellenda, Biancavigna, Bortolin Angelo, Bortolomiol, Bortolotti, Canevel, Cantine Vedova, Col Sandago, Col Vetoraz, Conte Collalto, Drusian, Il Colle, La Farra, La Marca, La Vigna di Sarah, Le Colture, MalibrÃ n, Masottina, Mionetto, Montelvini, Perlage, Sanfeletto, Santa Margherita, Sommariva, Tenuta 2 Castelli, Tenuta Degli Ultimi, Toffoli, and Valdo.

About the Consorzio of Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.

The Consorzio is a private body created to represent vine-growers, winemaking companies and bottlers from Conegliano Valdobbiadene and to safeguard the standards of what are now the D.O.C.G. criteria in crafting wines of the highest quality and distinct provenance. Their work is focused on three major areas: protection, promotion and sustainability. They improve sparkling production methods, provide assistance and training and supervise all stages of winemaking to guarantee the quality of this outstanding, Italian viticultural region. Prosecco Superiore exports to over 140 countries of which the United States ranks 4th with 3 million bottles (out of a total 33 million bottles) with a value of over $14 million.

Created in 1969, Conegliano Valdobbiadene Prosecco Superiore was one of the first Italian appellations to earn D.O.C. recognition, obtaining the D.O.C.G. status in 2009. These sparkling wines come from the historic area of Prosecco production, a unique, hillside terroir that is now in line to be recognized as a UNESCO World Heritage Site. Conegliano Valdobbiadene is situated in the northeast of Italy, between Venice and the Dolomites (at the foothills of the Alps), offering a mild, temperate climate ideal for grape growing, producing serious food wines with pairing versatility, showcasing a range of different styles, aroma and flavor characteristics.

Connect with the Consorzio on Facebook, Twitter and Instagram, or visit http://www.prosecco.it/en/ to learn more about the region and its sparkling wines.

Facebook - https://www.facebook.com/ConeglianoValdobbiadeneProseccoDOCG.en/

About Charles Communications Associates

Founded in 2003, Charles Communications Associates, LLC (CCA) is an independent creative marketing communications and public relations firm based in San Francisco, California, that helps local and global companies create, build, and launch brands. Recognized as one of the most effective marketing firms in the wine industry, CCA is also known for success in the gourmet, natural, and organic food and beverage categories, as well as for top shelf spirits and luxury products marketing. Please socialize with us @CharlesComm on Twitter, and @AlltheSwirl on Instagram and Facebook.

For interviews, imagery, more information, please contact:
Kimberly Noelle Charles or Rachel Chittick at Charles Communications Associates: press@charlescomm.com or (415) 701-9463.

The Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. is pleased to announce its 2019 communications program for the United States. The Consorzio of vine-growers, winemaking companies and bottlers from Italy's Conegliano Valdobbiadene, which was established to safeguard the standards of what eventually became the D.O.C.G. criteria in crafting wines of the highest quality and distinct provenance, is celebrating the 50th anniversary of the appellation.

Related link: http://www.prosecco.it/en/

Hudson Valley Cabernet Franc Coalition Hosts Inaugural Barrel and New Release Tasting Event

MARLBORO, N.Y. /ScoopCloud/ -- The wineries of the Hudson Valley Cabernet Franc Coalition will tap their barrels, uncork new releases, and share some gems from their cellars in their first-ever tasting event.

The Barrel & New Release Tasting will take place from 6-8 p.m. on Thursday, May 30, 2019, at Nostrano Vineyards, 14 Gala Lane, Milton, NY 12547.

For more information and to purchase tickets, interested attendees can click here: https://www.eventbrite.com/e/hudson-valley-cabernet-franc-barrel-new-release-tasting-tickets-60641451213.

A free trade tasting for press only will take place that afternoon from 2 to 4 p.m.; for more information, please call or email the press contact listed below.

Only 50 lucky wine aficionados will have a special opportunity to engage with winemakers and owners as they offer their bounty of Hudson Valley-grown Cabernet Francs from both sides of the historic river. Attendees will be the first to experience last year's harvest right from the barrel: 20 Cab Francs, including rose and flights, from the Hudson Valley's award-winning Legacy wineries.

In addition, there will be light bites at the mezze table and crostini bar, all in a gorgeous, rustic vineyard setting with expansive views of the Valley.

The Legacy members featured at the celebration will include: Benmarl Winery, Fjord Vineyards, Glorie Farm Winery, Millbrook Vineyards & Winery, Milea Estate Vineyards, Nostrano Vineyards, Robibero Winery, and Whitecliff Vineyards.

"We're excited to host this inaugural barrel tasting to showcase our legacy wines," said Doug Glorie, a founder of the Hudson Valley Cabernet Franc Coalition. "All of our members have been honing their craft, and this event will feature the best fruits of their efforts."

About The Hudson Valley Cabernet Franc Coalition:

The Hudson Valley Cabernet Franc Coalition (HVCFC) was formed in February 2016 to coordinate efforts to promote the signature grape; the coalition is co-led by Doug and MaryEllen Glorie of Glorie Farm Winery in Marlboro, N.Y., and Robert Bedford and Linda Pierro of Hudson Valley Wine Magazine, Coxsackie, N.Y. The coalition has been organizing activities to help establish a Cabernet Franc identity in the region, create awareness of Cabernet Franc wines produced in the Hudson Valley, and to promote a long-term initiative to consumers.

The HVCFC is a group composed of Hudson Valley winery owners, grape growers, wine makers, and wine industry supporters. The HVCFC's mission is to establish a Cabernet Franc brand identity for the Hudson River Region; encourage more vineyard plantings of Cabernet Franc; promote Hudson Valley Cabernet Franc wines to the broader regional area; and increase the visibility of the Hudson River Region appellation, and the wineries within it.

Learn more at: http://hvcabfranc.com/.

On Facebook: https://www.facebook.com/HVCabFranc.
On Instagram: @hvcfcoalition.

The wineries of the Hudson Valley Cabernet Franc Coalition will tap their barrels, uncork new releases, and share some gems from their cellars in their first-ever tasting event. The Barrel & New Release Tasting will take place from 6-8 p.m. on Thursday, May 30, 2019, at Nostrano Vineyards.

Related link: http://hvcabfranc.com/