Category Archives: Agriculture

Dovinto Announces Completion of Filming Content in Partnership with Digitl Mediums and Multiple Emmy Award Winners

BAJA CALIFORNIA, Mexico /ScoopCloud/ -- Wine producer Dovinto Vinicola Destino is pleased to announce that, in conjunction with producer Digitl Mediums, it is in post-production of short- and long-form content as part of the introduction of Dovinto's award-winning wines to the United States market. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of its uniquely-created premium Mexican wines.

The Dovinto vineyards are nestled in the picturesque region of Baja California, the birthplace of wine cultivation in the Americas, where the perfect combination of climate, soil, and elevation creates an optimal environment for grape cultivation. This distinct terroir imparts a distinctive quality to the wines, resulting in a diverse portfolio red and white wines that showcases the true essence of winemaking.

"We have spent the last ten years perfecting the systems and cultivating the grapes for our sustainable wine-making process," said founder Jesus Sesma. "We, along with our production partners, look forward to introducing Dovinto and its wines to the American market. Our wines represent the culmination of our passion for winemaking, our commitment to sustainability and the rich heritage of Mexican winemaking. We are confident that American wine lovers will appreciate the depth and complexity of flavors our wines offer."

Dovinto takes pride in blending traditional methods, innovative techniques and sustainable practices, ensuring that the production process respects the environment and the surrounding communities. By implementing eco-friendly initiatives, such as water conservation, solar energy utilization and organic farming methods, Dovinto strives to protect the natural beauty of the regions where its vineyards flourish. Dovinto manufactures its own proprietary bio-fertilizers, bio-fungicides and bio-pesticides on the property, all using natural methods.

"To celebrate its entry into the U.S. market, Dovinto will be sponsoring an array of exciting events," said Herbert Dogan, CEO of Digitl Mediums. "As part of this process, we have partnered with multiple Emmy award-winning Music Composer, multi-instrumentalist and Film Director Jonny Shaheri; multiple Golden Reel and Daytime Emmy award-winning Sound Designer Daisuke Sawa; and HBO and Disney+ actor Adriana Sofia Fontánez."

"Dovinto is unique, both in its history and its process," said strategic executive Humberto Arechiga. "I am proud to be part of the process of introducing Dovinto's story to and securing distribution of its wines for U.S. audiences."

"The Dovinto project has become very personal for me," said Jonny Shaheri. "I am composing original music for the Dovinto production that will help convey how unique Dovinto and its wines are."

"Coming out from a dark cutting room in Hollywood, I am looking forward to presenting the sound scape of the sunny Dovinto winery in Baja California," said Daisuke Sawa.

"I very much appreciated being part of the Dovinto story," said Adriana Sofia Fontánez. "US audiences will now be able to see the unique process by which the Dovinto wines are crafted, resulting in wines that taste great and are healthier."

Starting in California and eventually expanding throughout the U.S., Dovinto's wines will soon be available at select retailers, fine dining establishments and through its online platform. This will allow wine enthusiasts to indulge in the finest expressions of winemaking.

About Dovinto:

Established by Jesus Sesma in 2010, Dovinto is dedicated to producing only the finest bio-organic wines that can rival the world's best. He chose Baja California, the birthplace of wine cultivation in the Americas, as the home for Dovinto Vinicola Destino. Dovinto is an award-winning winery that believes in natural, biological, sustainable and sustainable viticulture. It uses solar energy in 100% of its processes, vinifying without corrections or additives and taking care of the soil because it is the key to our health and a healthy environment.

Dovinto manufactures its own proprietary bio-fertilizers, bio-fungicides and bio-pesticides on-site, all using natural methods. No herbicides are used - weeds are manually removed and reincorporated into the soil.

For more information, please visit: https://dovinto.com

About Digitl Mediums:

Digitl Mediums is a purpose-built team of strategists, digital marketing experts, creatives, and influencers passionate about building, evolving, and amplifying the reach, voice, people, and product offerings of the brands it represents. Digitl Mediums' collective experience is heavily rooted in sports, art, entertainment, and emerging culture to create the kind of advertising people want to experience, witness, hear, feel, promote, and pay for.

Digitl Mediums' principals have been in the industry for over 40 years with experience working with some of the best in the industry, such as Nike, Sprite, Gatorade, Verizon, ADIDAS, and Spark Communications.

For more information, please visit: https://digitlmediums.com/.

About Humberto Arechiga:

Humberto Arechiga is the Chairman of Topline Entertainment, LLC, a film and TV Production Company. He produced "Elephant White" written by Kevin Bernhardt and financed by Nu Image/Millennium Films and signed two-time Academy Award Nominee Djimon Hounsou to star and Kevin Bacon as Co-Stars. Humberto began his career at Aero California Airlines, where he spent 20 years as Director of International purchasing.

About Jonny Shaheri:

Jonny Shaheri is an Emmy® award-winning Music Composer, multi-instrumentalist, and Film Director based in Los Angeles. He began his career leading various musical groups which eventually led him to scoring commercials, television shows and films. He started working at Hans Zimmer's company Bleeding Fingers in 2019, writing and composing music for TV shows, documentaries, and films. Jonny also has directed numerous short films, music videos, and TV commercials. He is currently working on his first feature film. For more information, please visit: https://jonnyshaheri.com/

About Daisuke Sawa:

Daiuke Sawa is a multiple award-winning Sound Designer based in Los Angeles. He has been nominated for 15 Golden Reel Awards, winning 4 times for Best Sound Editing in Television Animation (3 times) and Best Sound Editing in Direct to Video (one time). He has also been nominated for 6 Daytime Emmy Awards, winning twice for Outstanding Sound Editing - Live Action and Animation. For more information, please visit: https://m.imdb.com/name/nm1208614/

About Adriana Sofia Fontánez:

Adriana Sofia Fontánez is an actor and singer based in Puerto Rico. She is known for playing the role of Cari in the HBO Max family series "Gordita Chronicles" and Vero in Disney+'s "GinaYei". For more information, please visit: https://m.imdb.com/name/nm13585686/

Wine producer Dovinto Vinicola Destino is pleased to announce that, in conjunction with producer Digitl Mediums, it is in post-production of short- and long-form content as part of the introduction of Dovinto's award-winning wines to the United States market. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of its uniquely-created premium Mexican wines.

Related link: https://dovinto.com/en

Dovinto Announces New Importation and Distribution Agreement with The American Spirits Exchange

BAJA CALIFORNIA, Mexico /ScoopCloud/ -- Dovinto Vinicola Destino is pleased to announce a significant milestone in its journey towards bringing exceptional wines to enthusiasts in the U.S. Dovinto has entered into a strategic importation and distribution agreement with The American Spirits Exchange which promises to extend the availability of Dovinto's premium wines to the broader U.S. audience, enriching the wine experiences of connoisseurs and newcomers alike. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of is uniquely-created premium Mexican wines.

Guided by a passion for winemaking and a commitment to sustainable practices, Dovinto has already won awards for its first two vintage years (2017-18) in international competition. The Dovinto vineyards are nestled in the picturesque region of Baja California, the birthplace of wine cultivation in the Americas, where the perfect combination of climate, soil, and elevation creates an optimal environment for grape cultivation. This distinct terroir imparts a distinctive quality to the wines, resulting in a diverse portfolio red and white wines that showcases the true essence of winemaking.

"We have spent the last ten years perfecting the systems and cultivating the grapes for our beyond-organic and sustainable wine-making process," said founder Jesus Sesma. "We are excited to announce our partnership with ASE, a company that shares our values of quality, passion, and customer satisfaction. Through this collaboration, we are poised to introduce our exceptional sustainable wines to U.S. wine enthusiasts, enriching their wine experience and leaving a lasting impression."

Dovinto takes pride in blending traditional methods, innovative techniques and sustainable practices, ensuring that the production process respects the environment and the surrounding communities. By implementing eco-friendly initiatives such as water conservation, solar energy utilization and organic farming methods, Dovinto strives to protect the natural beauty of the regions where its vineyards flourish. Dovinto manufactures its own bio-fertilizers, bio-fungicides and bio-pesticides on the property, all using natural methods.

"The partnership between ASE and Dovinto is a testament to both companies' dedication to delivering excellence and creating memorable moments for American wine enthusiasts," said Philip Kolodziey, President of ASE.

Starting in California and eventually expanding throughout the U.S., Dovinto's wines will soon be available at select retailers, fine dining establishments and through its online platform. This will allow wine enthusiasts to indulge in the finest expressions of winemaking.

About Dovinto:

Established by Jesus Sesma in 2010, Dovinto is dedicated to producing only the finest organic wines that can rival the world's best. He chose Baja California, the birthplace of wine cultivation in the Americas, as the home for Dovinto Vinicola Destino. Dovinto is an award-winning winery that believes in natural, biological, sustainable and sustainable viticulture. It uses solar energy in 100% of its processes, vinifying without corrections or additives and taking care of the soil because it is the key to our health and a healthy environment. Dovinto manufactures its own bio-fertilizers, bio-fungicides and bio-pesticides on-site, all using natural methods. No herbicides are used - weeds are manually removed and reincorporated into the soil. For more information, please visit: https://dovinto.com

About ASE:

The American Spirits Exchange was started by academics and executives who wanted to leave the corporate grid and pursue their passion for artisanal beverages. Its leadership is made up of partners who dedicate themselves to helping its clients achieve long-term growth and participating in broader activities to shape the industry. Its mission as a national spirits importer and distributor is to help make artisan brands broadly available, promote exceptional beverages in the U.S. and educate consumers about the art and science of craft alcohol beverages. ASE focuses on the non-glamorous, back-office work of the industry, such as complicated alcohol beverage compliance. For more information, please visit: https://americanspiritsltd.com/

Dovinto Vinicola Destino is pleased to announce a significant milestone in its journey towards bringing exceptional wines to enthusiasts in the U.S. Dovinto has entered into a strategic importation and distribution agreement with The American Spirits Exchange which promises to extend the availability of Dovinto's premium wines to the broader U.S. audience, enriching the wine experiences of connoisseurs and newcomers alike

Related link: https://dovinto.com/en

Agricultural Innovations Deliver Economic and Environmental Wins

OLYMPIA, Wash. /ScoopCloud/ -- A new study commissioned by the Washington legislature, "Increasing the Economic Value and Sustainability of Washington's Agriculture Sector Through Industrial Symbiosis," identifies new opportunities for cost savings and additional revenue streams for farmers and food processors across the state of Washington, the Center for Sustainable Infrastructure (CSI) announced today.

Agriculture Symbiosis weaves industries together to capture economic value from waste while cutting waste and costs and reducing climate impacts. The study demonstrates how by working together in new ways, and adopting new technology, a producer's waste can be transformed into a usable input into another organization's production, which benefits both business and the environment.

A partnership of the Center for Sustainable Infrastructure, Washington State University and Pacific Northwest National Laboratory assessed opportunities and obstacles for applying industrial symbiosis in Washington state's agricultural sector. The resulting study, delivered June 30, 2023, incorporates case studies, interviews with experts, and a technology and policy overview. Based on these analyses, the report provides recommendations for supporting expansion of agriculture symbiosis to improve agriculture's economic and environmental outcomes.

"Agricultural innovators in Washington state are already harvesting the benefits of industrial symbiosis practices," says Center for Sustainable Infrastructure Executive Director, Rhys Roth. "This study highlights opportunities for unlocking available benefits to producers, communities and the environment and the importance of the infrastructure upon which these mutual benefits rely."

Agriculture and food manufacturing operations support 164,000 jobs in Washington. The industry generates more than $20.4 billion in revenue annually. Helping the industry thrive, the Washington State University Center for Sustaining Agriculture & Natural Resources added their expertise to the study.

According to Chad Kruger, director of the center. "We see agricultural symbiosis as a promising model, and we're excited to support expansion of this innovative approach to strengthen long term sustainability and agricultural profitability."

Agricultural symbiosis shows how investments in sustainable practices lead to profitability, helping to ensure the long-term health of the industry and the communities that rely upon it. One such example cited in the study is Royal Dairy, which uses a bed of earthworms and ground-up retired (and otherwise burned) fruit trees to clean and reuse dairy wastewater.

According to owner Austin Allred, "At Royal Dairy, we literally use a symbiotic relationship found in nature using large scale worm bins to cut costs and improve operations. The soils and the ruminants and their byproducts, and the cover crops are all working together. We never really called what we do agriculture symbiosis, we just consider it smart business that will keep us in the dairy business for the long term."

Agriculture symbiosis offers an array of clean energy advantages. At their new Richland plant, Lamb Weston plans to process potato waste to produce renewable natural gas (RNG) as a new revenue stream, building on internal practices like water reuse, heat capture and RNG production at other facilities.

With benefits to be gained across the state for producers of all sizes, the study identified important ways the legislature can support expansion of the practice:

1. Coordinate and invest in agriculture symbiosis programs in concert with programs supporting clean industry

2. Support market accelerator research targeting key opportunities for agriculture symbiosis

3. Help key state programs and industry to strategically align services to support agriculture symbiosis innovators

4. Forge collaboration agreements with countries and states who are symbiosis innovation leaders

Given the significant economic benefits indicated for agriculture, the study concludes that forestry warrants evaluation as a next application for this innovative, yet common sense approach to supporting industry, working lands and the environment in Washington.

To download a copy of the report, visit: https://www.sustaininfrastructure.org/ag-symbiosis

About the Center for Sustainable Infrastructure:

The Center for Sustainable Infrastructure (CSI) supports and accelerates sustainable infrastructure innovation and development in the Pacific Northwest. CSI is the trusted Pacific Northwest-based non-profit with a mission to catalyze state-of-the-art sustainable infrastructure solutions that help communities of every kind thrive economically, socially, and environmentally. The study was done in partnership with Washington State University and the Pacific Northwest National Laboratory. Learn more: https://www.sustaininfrastructure.org/.

A new study commissioned by the Washington legislature, "Increasing the Economic Value and Sustainability of Washington's Agriculture Sector Through Industrial Symbiosis," identifies new opportunities for cost savings and additional revenue streams for farmers and food processors across the state of Washington, the Center for Sustainable Infrastructure (CSI) announced today.

Related link: https://www.sustaininfrastructure.org/

Dovinto Announces Entrance to the U.S. Market, the Completion of its Series A Round and Partnership with Digitl Mediums and Nicole Salmeri

BAJA CALIFORNIA, Mexico /ScoopCloud/ -- Dovinto Vinicola Destino is pleased to announce that its award-wining wines are entering the United States market which was facilitated by the successful completion of the first of its institutional fundraising efforts. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of its uniquely-created premium Mexican wines.

Guided by a passion for winemaking and a commitment to sustainable practices, Dovinto has already won awards for its first two vintage years (2017-18) in international competition. The Dovinto vineyards are nestled in the picturesque region of Baja California, the birthplace of wine cultivation in the Americas, where the perfect combination of climate, soil, and elevation creates an optimal environment for grape cultivation. This distinct terroir imparts a distinctive quality to the wines, resulting in a diverse portfolio red and white wines that showcases the true essence of winemaking.

"We have spent the last ten years perfecting the systems and cultivating the grapes for our beyond-organic and sustainable wine-making process," said founder Jesus Sesma. "Our wines represent the culmination of our passion for winemaking, our commitment to sustainability, and the rich heritage of Mexican winemaking. We are confident that American wine lovers will appreciate the depth and complexity of flavors our wines offer."

Dovinto takes pride in its blending traditional methods, innovative techniques and sustainable practices, ensuring that the production process respects the environment and the surrounding communities. By implementing eco-friendly initiatives, such as water conservation, solar energy and organic farming methods, Dovinto strives to protect the natural beauty of the regions where its vineyards flourish. Dovinto manufactures its own bio-fertilizers, bio-fungicides and bio-pesticides on the property, all naturally.

Dovinto has engaged the boutique marketing and consulting firm Digitl Mediums to help introduce Dovinto to the U.S. market.

"To celebrate its entry into the U.S. market, Dovinto will be sponsoring an array of exciting events," said Herbert Dogan, President of Digitl Mediums. "Dovinto will be hosting wine tastings and educational experiences to introduce the intricacies of the Dovinto wine experience. Dovinto's completely organic wine-making process not only makes for a better-tasting wine but also a chemical-free and healthier one."

Assisting in this process is director / cinematographer / editor Nicole Salmeri, who will be creating a brief documentary on the history of Dovinto and its unique wine-making process.

"Dovinto has a fabulous and intimate story, both in its history and its process," said Ms. Salmeri. "I am excited to be part of the process of introducing Dovinto's story to U.S. and worldwide audiences."

Dovinto's wines will soon be available at select retailers, fine dining establishments, and through its online platform, allowing wine enthusiasts nationwide to indulge in the finest expressions of Mexican winemaking.

About Dovinto:

Jesus Sesma established his winery in 2010 with the dream of creating only the finest organic wines that could equal of the world's best. He chose Baja California, the birthplace of wine cultivation in the Americas, as the home for Dovinto Vinicola Destino. Dovinto is an award-winning winery that believes in natural, biological, sustainable and sustainable viticulture. It uses solar energy in 100% of its processes, vinifying without corrections or additives and taking care of the soil because it is the key to our health and a healthy environment. Dovinto manufactures its own bio-fertilizers, bio-fungicides and bio-pesticides on the property, all naturally. No herbicides are used - weeds are manually removed and reincorporated into the soil.

For more information, please visit: https://dovinto.com/en

About Digitl Mediums:

Digitl Mediums is a purpose-built team of strategists, digital marketing experts, creatives, and influencers passionate about building, evolving, and amplifying the reach, voice, people, and product offerings of the brands it represents. Digitl Mediums' collective experience is heavily rooted in sports, art, entertainment, and emerging culture to create the kind of advertising people want to experience, witness, hear, feel, promote, and pay for. Digitl Mediums' principals have been in the industry for over 40 years with experience working with some of the best in the industry, such as Nike, Sprite, Gatorade, Verizon, ADIDAS, and Spark Communications. For more information, please visit: https://digitlmediums.com/

About Nicole Salmeri:

Nicole Salmeri is a NYC- and LA-based director / cinematographer / editor, working on films, commercials, fashion, and music videos. Raised on Rock 'n' Roll and muscle cars, Nicole brings a stylized look, an emotional feel and skillful music edits to everything she touches. With over 13 years of experience, Nicole has worked with clients such as Vogue, Sony Music, Wild Turkey, Sports Illustrated Swimsuit, Moncler, Glossier, Mini Cooper, iD-Germany, Instagram, Amazon Games, Warner Bros. Games, Shutterfly, Dockers, Pinhook Whiskey, Conde Nast and Vice. Nicole's most recent film, "I Love My Mother," premiered at ASVOFF in Paris and the Chelsea Film Festival in NYC. For more information, please visit: https://www.nicolesalmeri.com/

VIDEO (YouTube): https://www.youtube.com/watch?v=EW1i6uPs5As

Dovinto Vinicola Destino is pleased to announce that its award-wining wines are entering the United States market which was facilitated by the successful completion of the first of its institutional fundraising efforts. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of its uniquely-created premium Mexican wines.

Related link: https://dovinto.com/en

Digitalised Old Vine Registry Launches to Global Wine Community Via Live Webinar

LONDON, U.K. /ScoopCloud/ -- On Monday, June 26, thought-leaders and pioneers in the realm of old vines hosted a live webinar to launch The Old Vine Registry: the world's most comprehensive database of living historic vineyard sites, The Old Vine Conference announced today. The Old Vine Registry, which is free to view, is an evolution of what started as a simple spreadsheet and has been completely digitalised to become an unmatched resource for the global wine industry, the academic world, and wine lovers around the globe.

470 people registered to attend the one-hour live webinar which reached 35 countries around the world. Jancis Robinson MW, Sarah Abbott MW and California-based wine writer Alder Yarrow were joined by Founder & Chairperson of The Old Vine Project in South Africa Rosa Kruger, VP of Wine Education at Jackson Family Wines Gilian Handelman, and Senior Editor of JancisRobinson.com Tamlyn Currin. The panel used the webinar to unveil The Old Vine Registry website, explain how it is funded, how to use it and how the global wine community can help to keep it up to date.

"It's hard to find projects that feel this level of energy and are imbued with so much good will," explained Gilian Handelman, VP of Wine Education at Jackson Family Wines, whose charitable donation funded the initial build of the Old Vine Registry.

Alder Yarrow, Founder & Editor at Vinography.com is the architect behind the design and build of The Old Vine Registry and has driven the project from concept to realisation. Introducing his guide on how to use the Registry he explained, "We're launching the minimum viable product (MVP), there's plenty more that we know we would like to add and change but the purpose of an MVP is to get it into the hands of the people that will actually use it and hopefully will tell us what they would like to see added, changed and attributed to the site."

The Old Vine Registry is a search-based tool designed for users to search for anything they might be looking for in the realm of old vines but, explains Yarrow, "The real magic and benefit of The Old Vine Registry is the 'Find wines from this vineyard' functionality which directs the user to wine-searcher.com and closes the commercial loop that old vines desperately need. It's one thing to champion old vine vineyards and talk about their value but if no one is actually buying, tasting and enjoying the wines they will never be commercially viable and will eventually be ripped out."

Jancis Robinson MW started writing about the world's heritage of old vines more than 15 years ago and began documenting them in the form of a rudimentary spreadsheet with writer Tamlyn Currin. Over the years as the spreadsheet grew, so did knowledge of its existence so that wineries and growers would submit details of their old vines to be added to the list by Currin and wine blogger Benjamin Roelfs.

As of Monday 26th June the Old Vine Registry has 2,200 vineyards recorded from entries collected over 13 years. Portugal and Spain lead with 822 and 383 old vineyards registered respectively. The United States comes in third with 334 vineyards, followed by Australia and France with 208 and 142 respectively.

In her closing remarks at the launch of The Old Vine Registry Jancis Robinson MW gave a rallying call for action: 'I urge everybody to participate in the Old Vine Registry: visit it, explore it, enjoy it! Let's see this grow and let's see everyone's hard work, particularly that of Alder Yarrow, bear fruit to the benefit of all of us and to the world's beautiful old vines.'

The full recording of the webinar can be viewed: https://www.youtube.com/watch?v=fsD7AXpxnh0

The link to The Old Vine Registry is: https://www.oldvineregistry.org/

About:

Alder Yarrow, Founder & Editor at Vinography.com is the architect behind the design and build of The Old Vine Registry and has driven the project from concept to realisation. The raw data at the heart of the Registry has been provided by JancisRobinson.com and the ongoing stewardship of The Old Vine Registry lies with The Old Vine Conference. The development of the Old Vine Registry has been funded by a donation from Jackson Family Wines.

On Monday, June 26, thought-leaders and pioneers in the realm of old vines hosted a live webinar to launch The Old Vine Registry: the world's most comprehensive database of living historic vineyard sites, The Old Vine Conference announced today. The Old Vine Registry, which is free to view, is an evolution of what started as a simple spreadsheet and has been completely digitalised to become an unmatched resource for the global wine industry, the academic world, and wine lovers around the globe.

Related link: https://www.oldvines.org/

Berry Tastes and Treats at 37th Annual California Strawberry Festival

VENTURA, Calif. /ScoopCloud/ -- The 37th Annual California Strawberry Festival makes its debut at the Ventura County Fairgrounds Saturday and Sunday, May 20 and 21 with strawberry-themed food, beverages and contests, live entertainment, rides and activities. This year marks the first time the festival is being held at the fairgrounds (10 W. Harbor Blvd., Ventura, CA 93001). Hours are 10 a.m. to 6:30 p.m. both days.

For strawberry lovers, the California Strawberry Festival is two days of strawberry heaven. Over 50 food and beverage vendors will serve such treats as strawberry pies, strawberry-topped funnel cakes, strawberry nachos, deep-fried strawberries, berry kabobs, strawberry tacos, strawberry beer and smoothies. Festivalgoers can build their own strawberry shortcakes, piling on as many strawberries and whipped cream as possible.

Nearly 50,000 people are expected to attend the festival over two days, many coming from Los Angeles, Santa Barbara, Riverside and Orange counties. An estimated 1.5 million strawberries will be consumed over the two-day festival. Strawberries are the number one crop in Ventura County. Strawberries grown in the Oxnard Plain are considered by many to be the best-tasting and juiciest in the world. For festivalgoers who want to take a bit of the festival home, Ventura County family-owned farms will be selling fresh-picked, vine-ripened strawberries at the festival in 3-packs, half trays and full trays.

On two stages, 24 bands offering reggae, Latin, rock, country, and R&B music will perform. Popular LA-based reggae artist, Arise Roots, will take the stage at 4:00 p.m. on Saturday afternoon. In the festival's Strawberryland, kids can enjoy science and magic shows on the Jest in Time Family Fun Stage presented by Wonderfold.

The stage will also be the site of the Berry Baby Fashion Parade presented by SoCalFord at 2 p.m. both days. Kids from infants to four years of age can show off their strawberry-themed costumes from stage (with the help of their parents). There is also a Strawberry Tart Toss and a Ninja National obstacle course.

The California Strawberry Festival features more than 200 artisans from throughout the West who will showcase their goods. Many of the artists and crafters have been coming to the festival for years.

"Festivals allow shoppers to get an up-close look at items before buying. They can talk with the artisans to learn more about their work. It's an experience that you don't have when shopping online," says Dana Hale-Mounier, director of Pacific Fine Arts Festivals and coordinator of the festival's arts and craft booths.

"We are looking forward to providing a comfortable festivalgoer experience--a rain or shine venue with three food courts, indoor space for our artists and crafters, indoor and outdoor dining areas, paved parking on site, an Amtrak Station across the street, close proximity to the 101 Freeway, and easy access to free shuttles," says Dean Kato, festival chair.

Through the California Strawberry Festival, participating nonprofit organizations have raised over $5 million.

"Our goal has always been to create a celebration in honor of the strawberries that grow prolifically throughout our rich agricultural region and to support other nonprofits within our community," says Kato. "Our all-volunteer board is dedicated to providing a wonderful two-day experience for festivalgoers."

General admission is $15. For active military and their dependents with ID and seniors 62 years and older, admission is $10 and for ages 5 to 12, admission is $8. Children 4 and under are free. Tickets can be purchased in advance at https://castrawberryfestival.org/ or upon entry to the festival.

A limited amount of parking is available onsite for $20 per vehicle. Free shuttles will run every 15 minutes from locations in Oxnard and Ventura. The Ventura Amtrak Station is onsite for out-of-area visitors. For parking options, go to https://castrawberryfestival.org/getting-here/free-shuttle-service.

To learn more, go to https://castrawberryfestival.org/, email info@castrawberryfestival.org or follow the festival on Facebook and Instagram.

The 37th Annual California Strawberry Festival makes its debut at the Ventura County Fairgrounds Saturday and Sunday, May 20 and 21, 2023 with strawberry-themed food, beverages and contests, live entertainment, rides and activities. This year marks the first time the festival is being held at the fairgrounds (10 W. Harbor Blvd., Ventura, CA 93001). Hours are 10 a.m. to 6:30 p.m. both days.

Related link: https://castrawberryfestival.org/

Innovative Tree Care Marketing Strategy Helps Jake’s Tree Service in Pennsylvania Grow by More than 1,300-Percent

GLEN MILLS, Pa. /ScoopCloud/ -- Jake's Tree Service, a leading provider of tree care in Delaware County, Chester County, Montgomery County, and throughout the Philadelphia suburbs, has seen an astonishing revenue increase of 1300% since 2017. During that time, the company has gone from about $500,000 per year in annual revenue to now over $7 million. The owner, Jacob Chmielowski, attributes the company's strong growth to quality work, dedication to his customers, and the implementation of an effective marketing system.

"We have been around for well over a decade and we have always provided quality service at a fair price, all we needed was a marketing system that works," Chmielowski says. "When we partnered with Tree Leads Today in 2017, things really started to take off. At that time, we had just one crew. Now we have five crews that stay busy all the time."

Jake's Tree Service is a full-service tree care company that provides tree trimming, tree pruning, tree removal, stump grinding, cabling and bracing, crane services, and emergency tree care for both residential and commercial customers. They provide services to communities throughout the area, including Plymouth Meeting, Fort Washington, Ridley Township, Springfield Township, and Haverford Township.

Don Dowd, founder of Tree Leads Today says that Jake's Tree Service is the exact type of company they were looking to do business with. "Tree Leads Today tries to partner with the best companies in every area since we only work with one company in each zip code," Dowd says. "We saw that Jake's had been here for a while, they had great reviews, they use state-of-the-art equipment, and they offer a wide range of services. They are an ideal company to work with because we know that they will do right by each customer we send them."

Jake's Tree Service is proud to have earned a reputation for providing high-quality tree care services at reasonable prices, and they are committed to ensuring that each and every customer receives the best possible service. As the company's business continues to grow, it has not lost sight of these foundational principles.

"We look forward to many more years of partnership with Tree Leads Today," Chmielowski continues. "And as we grow, we will continue to put our customers first and give them the same exceptional service that they have always come to expect from us."

For more information about Jake's Tree Service and the services they offer, please visit https://jakestreeservices.com/.

RELATED LINKS:

https://www.treeleadstoday.com/

https://www.bobcat.com/na/en/company/news-media/customer-stories/hard-work-and-reliability-help-build-tree-service-from-the-ground-up

Jake's Tree Service, a leading provider of tree care in Delaware County, Chester County, Montgomery County, and throughout the Philadelphia suburbs, has seen an astonishing revenue increase of 1300% since 2017. During that time, the company has gone from about $500,000 per year in annual revenue to now over $7 million.

Related link: https://jakestreeservices.com/

Tree Care Marketing Company Founder Reveals a Simple System to Increase Sales by 30% Overnight

EXTON, Pa. /ScoopCloud/ -- Tree Leads Today (TLT) founder Don Dowd is revealing a simple system that he says can increase tree care sales by 30% overnight. The system involves sending a follow-up letter to homeowners who have received an estimate for the tree care company's services. Dowd refers to this system as "the 60-cent salesperson."

"The company is already paying for the lead, and the homeowner has already expressed enough interest in receiving an estimate," Dowd says. "The 60 cents or so that you spend on paper and stamps is the best money you could ever spend to turn that lead into a sale."

Here are the steps that Dowd lays out to successfully make this system work:

1 - Use a white plain #10 envelope with a first-class stamp. Purchase a large supply of these ahead of time along with enough paper to print out a sufficient number of copies of the letter.

2 - Customize this letter with your company information. (You can copy it directly from this article or contact Tree Leads Today to get a free copy emailed to you.)

Good Afternoon!

I recently gave you an estimate for tree services at your residence. If you have any questions or would like more information about the estimate, please don't hesitate to call me anytime!

We at COMPANY understand the value of a long-term client. We would love the opportunity to gain your business now and in the future.

Sincerely,

NAME

3 - Print out a bunch of follow-up letters ahead of time based on the number of estimates you typically do each week/month. Have your estimator sign each letter personally, then stuff the letter into one of the envelopes.

4 - Do NOT put your return address on the outside of the envelope. You are not required to put a return address on the envelope if you use a first-class stamp. Not doing so will help ensure that the envelope gets opened.

5 - At the end of each day, hand-write the name and address of every homeowner who received an estimate that day, place a first-class stamp on the envelopes and mail them. By sending the letters the same day as you did the estimate, the customer will have it in hand usually within 24-48 hours, which is the perfect follow-up timeframe to remind them of your visit.

"Many companies don't even return calls or show up for an estimate," Dowd continues. "Implementing this simple follow-up system sets your business up to outshine the competition. At this point, price becomes a lot less of a factor, because the homeowner knows they are dealing with a quality company, one that won't do shoddy work, leave stuff behind after the job is completed, etc."

The follow-up letter system is hardly used in the industry, even though it is easy to implement and requires minimal resources. The system can be done by anyone in the company and requires no special skills or training.

"If it is a larger tree care company, the letters can be prepared in advance and kept in the office, ready to be addressed and sent out each day", Dowd continues. "For smaller companies where the owner is the one going out and doing the estimates, for example, you can just keep the envelopes stuffed and on hand in your truck, then hand-write the address on them and mail them out at the end of the day."

Dowd's method has been tried and tested in his own tree care business, and many of the tree care companies he works with that are doing well into the 7 figures have also implemented it.

"When I implemented this system in my own tree care company over two decades ago, I saw a 30% increase in sales virtually overnight, and those results are pretty typical. So for example, if you send 1,000 of these letters, you could potentially land an additional 300 jobs. At $1000 per job, that could add $300,000 in gross revenue to the company from 1,000 estimates and mailings."

Dowd believes his follow-up mailing system works so well not only because so few companies do it, but also because direct mail is generally a better way to follow up with customers than emails or phone calls.

"I've found that the personalized letter works more effectively than emailing or calling for doing follow ups after an estimate. Emails can get buried, deleted, or end up in the spam box; and phone calls can seem invasive, especially if you catch somebody at the wrong time. A letter like this will almost always be opened, and it can be opened and read at the recipient's leisure."

To find out more about Tree Leads Today, go to https://www.treeleadstoday.com/.

About Tree Leads Today

Tree Leads Today (TLT) is a top provider of high-quality leads and marketing support for tree care companies throughout the US. TLT was founded by Don Dowd, a successful entrepreneur with over 30 years of experience in the industry. Don has built his success on innovative marketing strategies that help set him apart from the competition. He has built upon these strategies in developing a cutting-edge propriety marketing program for the tree care industry. TLT's proprietary solution has helped hundreds of tree care companies to grow their business and maximize ROI.

Tree Leads Today (TLT) founder Don Dowd is revealing a simple system that he says can increase tree care sales by 30% overnight. The system involves sending a follow-up letter to homeowners who have received an estimate for the tree care company's services. Dowd refers to this system as "the 60-cent salesperson."

Related link: https://www.treeleadstoday.com/

California Strawberry Festival is Back – at a New Venue

OXNARD, Calif. /ScoopCloud/ -- After a three-year hiatus due to challenges brought on by the pandemic, the 2023 California Strawberry Festival will take place May 20-21. For the first time ever, the event will be held at the Ventura County Fairgrounds.

"We are thrilled to relaunch the California Strawberry Festival in 2023 at the Fairgrounds," says Dean Kato, Chairman of the California Strawberry Festival Board of Directors. "We realized that the event had outgrown the available space at our longtime venue, Oxnard's College Park. It's our 'comeback' year - and we want to come out bigger and better than ever."

This isn't the first time the Festival has outgrown a location, and the Fairgrounds venue was considered when the California Strawberry Festival moved from Channel Islands Harbor to College Park in 1991.

"Although the Festival has historically taken place in Oxnard, it belongs to all of Ventura County," says Kato.

The beachside location provides iconic views, and Ventura offers up a vibrant downtown just a few blocks away, with hotels, restaurants, and nightlife. Guests will appreciate that the Fairgrounds is close to the 101 freeway and has onsite parking, and the Festival will continue to host free shuttle services from many convenient locations.

Ventura's Amtrak station is situated adjacent to the Fairgrounds, so it's easier than ever to take the train directly to the Festival. Another benefit is that buildings, lighting, and restrooms are built-in amenities at the rain-or-shine venue.

"The Ventura County Fairgrounds and Event Center was built with the space and structural elements to accommodate large festivals," says Fairgrounds CEO Stacy Rianda. "We're looking forward to hosting the California Strawberry Festival."

The California Strawberry Festival is known in Ventura County as the kick-off to summertime, and tens of thousands of festivalgoers attend the celebration each year. Local non-profit organizations, food vendors, artists and crafters, entertainers, sponsors and hundreds of volunteers are instrumental to its success.

The all-volunteer board is ready for the opportunity to raise the bar in 2023.

"We've already been hard at work on the re-launch," says Kato. "Change is exciting. But of course, some things will stay the same - like the always-popular $5 build-your-own strawberry shortcake, fresh-picked local strawberries, and really nice arts and crafts. We're anticipating an outstanding Festival in 2023."

To keep posted on the 2023 California Strawberry Festival, go to https://castrawberryfestival.org/ or Facebook @CaliforniaStrawberryFestival.

After a three-year hiatus due to challenges brought on by the pandemic, the 2023 California Strawberry Festival will take place May 20-21. For the first time ever, the event will be held at the Ventura County Fairgrounds.

Related link: https://castrawberryfestival.org/

The 60th Anniversary Celebration of the Producers’ Consortium for Conegliano Valdobbiadene Prosecco DOCG debuted two new projects

SOLIGHETTO, Treviso /ScoopCloud/ -- At Villa Brandolini, on the occasion of the celebration of the 60th anniversary of the birth of the Consorzio Conegliano Valdobbiadene Prosecco DOCG, two new projects were presented, of which the first, the Green Academy, will be an incubator for research, studies, content and new ideas that will enable producers to work in an ever more structured, consolidated and concrete way for the sustainability of the region.

The creation of the Green Academy marks an important point in the continuum that the Consortium has been pursuing for at least a decade, with an eye towards the future and the enhancement and conservation of the environment, of the landscape, and of viticulture.

"We are proud and highly motivated to proceed in this direction: the Green Academy offers a path which will allow us to take full advantage of our knowledge in collaboration with experts in the various sectors that this subject involves," states the Consortium's President, Elvira Bortolomiol. She continues: "Our zone and our community are precious gifts, and it is for their benefit that we have the duty to avail ourselves to the best of our ability of our expertise and the resources we have, so as to be able to offer a real contribution to our terroir and also be a point of reference for other regions."

"Our Green Academy will study the most urgent topics that the global environmental agenda has to deal with, and then tailor them for our zone," says Diego Tomasi, Director of the Consorzio di Tutela del Conegliano Valdobbiadene Prosecco. "First of all, climate change: we are already working together with Banca Prealpi and the University of Cantabria, with the objective of creating models for forecasting any extreme atmospheric events that may occur in our hills between the present and 2030, 2050 or even 2100."

A group of internationally renowned Egyptologists has studied, specifically for the Consortium, how the Ancient Egyptians succeeded in cultivating vines in extreme climatic conditions; their research goes as far back as 3000 years B.C.. The complete results, expected in mid-2023, may give concrete clues for putting mitigatory actions into effect on our hillsides.

"But we're already doing something tangible with regard to drought," Tomasi adds, "by focusing our attention on recuperating, conserving and reusing rain and spring water." Indeed, in the 5th tender for our supply chain, which was presented very recently, the Consorzio included a specific, generous sum for financing the creation of small basins designed for collecting water from corrivation; the University of Padua will be responsible for this activity. Moreover, the plan is to recuperate water diverted from the Piave river, an activity which the Consortium is working towards in conjunction with the Municipalities in the Denomination, trade bodies, and the Association for Reclamation of the Left Bank of the Piave.

Another important topic with regards to sustainability is land use, which will be dealt with by the Green Academy thanks to the creation of a permanent observatory. As of today, the area of the Denomination is used 30% for viticulture, 57% for woodland, 9% is destined for other uses and 4% for urban use. There therefore exists a rich biodiversity (one of the reasons that the zone was able to gain recognition from UNESCO), and this must be protected. A feasibility study has already begun, in close cooperation with other partners (the Municipality of Valdobbiadene, Coldiretti, Banca Prealpi, the UNESCO Association), for traffic that totally excludes the transport of goods on large trucks or in traditional rail wagons.

To deal with these subjects, the Consortium has for some time now been reinforcing its know-how, especially in the technical department.

The Consortium's consolidated activities in terms of environmental health continues, such as the partnership with the Symbola Foundation and updating the Viticultural Protocol. In particular, belonging to Symbola, an organisation that has grouped together for several years now, includes Italy's outstanding businesses and other bodies to promote their quality and support their sustainable behaviour, is very much in line with the Consortium's goals.

A further objective of the Consortium is to involve the new generations, to whom the future of this Denomination will be entrusted. That is what lies behind the idea of the Wine Tourism Lab, whose dual objective is to function as a link between the various professional figures in the region and at the same time create greater awareness among young people of the wider opportunities that this zone will offer in the years to come. Not just with wine but - alongside it - also with its landscape, beauty, health, food, leisure and nature; all elements that blend together in a single concept: wine tourism.

The Consortium is therefore taking on the role of promoter of activities aimed at also expressing the quality of our terroir through the cultural and educational development of the generations that will be called upon to run the Conegliano Valdobbiadene zone as a whole. We must have a wider and more far-sighted vision of the Denomination's potential, while being aware that Conegliano Valdobbiadene Prosecco Superiore DOCG will always represent the flagship of these hills and that it is the wine that will give rise to new economic opportunities.

The Consortium is now laying the foundations for giving the stakeholders in the region increasing competence in dealing with visitors, especially as regards hospitality that highlights the winemaking heart of the region. To achieve this objective, it will be necessary to concentrate on training all the professional figures involved so that the level of what is offered stands out for its high profile and its ability to be constantly in touch with the times.

The Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Superiore DOCG is the private body, founded in 1962, that guarantees and controls adherence to the production regulations for D.O.C.G. Conegliano Valdobbiadene Prosecco Superiore. The sparkling wines produced on the hillsides between Conegliano and Valdobbiadene, in the Province of Treviso, obtained Denominazione di Origine Controllata status in 1969 and the Denominazione di Origine Controllata e Garantita in 2009. The production zone includes 15 municipal areas: Conegliano, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Susegana, Pieve di Soligo, Farra di Soligo, Follina, Miane, Vidor and Valdobbiadene.

The Consortium, whose current President is Elvira Bortolomiol, has its headquarters in the village of Solighetto in Pieve di Soligo. It groups together 198 sparkling wine producers, 337 vinifying companies and 3,400 families of vine-growers, all of whom are involved in producing Conegliano Valdobbiadene Prosecco Superiore. It operates principally in three areas: protection and promotion of the product, both in Italy and abroad; encouraging knowledge of the product through educational activities and the organization of events; and relations with the press. It also offers technical assistance to its members, from the vineyard to the winery.

Connect with the Consorzio on Facebook, Twitter and Instagram, or visit https://www.prosecco.it/en/ to learn more about the region and its sparkling wines.

MULTIMEDIA:

VIDEO (YouTube): https://www.youtube.com/watch?v=xEtmAVlkxAU&t=9s

At Villa Brandolini, on the occasion of the celebration of the 60th anniversary of the birth of the Consorzio Conegliano Valdobbiadene Prosecco DOCG, two new projects were presented, of which the first, the Green Academy, will be an incubator for research, studies, content and new ideas that will enable producers to work in an ever more structured, consolidated and concrete way for the sustainability of the region.

Related link: http://www.prosecco.it/en/

ViewTech Borescopes Featuring New Borescope During 2022 NAAA Ag Aviation Expo

TRAVERSE City, Mich. /ScoopCloud/ -- ViewTech Borescopes is set to exhibit during the annual National Agricultural Aviation Association (NAAA) networking event. The 2022 NAAA Ag Aviation Expo is taking place December 5 through 8 at the Knoxville Convention Center in Knoxville, Tennessee. ViewTech Sales Consultant, Evan Miller, will have both VJ-3 and the brand new VJ-4 video borescopes on display for Ag Aviation Expo attendees at booth 429 during exhibit hall hours.

ViewTech Borescopes has been an exhibitor during the world's largest agricultural aviation convention and tradeshow for nine consecutive years. Their line of articulating video borescopes have assisted thousands of clients and the applications they serve. From turbo props to gear boxes to PT6 engines, ViewTech's VJ-3 and VJ-4 video borescopes are commonly used by aircraft maintenance technicians to inspect Air Tractor, Embraer, Thrush, and Pacific Aerospace aircraft.

This year at the Ag Aviation Expo, ViewTech will have both 3.9mm video borescopes and 6.0mm video borescopes available to test drive. In addition, both VJ-3 and VJ-4 borescope models are offered in diameters of 2.2mm and 2.8mm. With lengths reaching 8 meters, 180 or 360-degree articulation, full-color images and videos can be captured inside areas that are otherwise visually inaccessible.

With a large percentage of ViewTech's clientele based in the aviation and aerospace industries, they are consistently informed that the VJ-3 and VJ-4 video borescopes perform the heavy lifting for 99% of their client inspections. Those looking to replace or purchase new inspection equipment are encouraged to take advantage of ViewTech Borescopes no-cost, no-obligation demo offer.

VJ-3 & VJ-4 Video Borescope

The VJ-3 and VJ-4 mechanical articulating video borescopes are nondestructive visual testing instruments used for the remote visual inspection of machinery, equipment, and components. The VJ-3 and VJ-4 facilitate the visual recording and photo documentation of an inspection and components in areas that are otherwise inaccessible or require great effort and expense to access directly. The VJ-3 and VJ-4 video borescopes consist of two modules integrated into one system: an insertion tube with distally mounted camera/LEDs, and the base unit with control panel, LCD monitor, power source and all necessary circuitry.

About ViewTech Borescopes

ViewTech Borescopes, founded as RF System Lab in 2008, is North America's #1 seller of video borescopes. Their first product, the VJ borescope, set a new standard for portability, ergonomics and ease-of-use, with its industry-first mechanical, joystick-controlled articulation.

Learn more: https://www.viewtech.com

ViewTech Borescopes is set to exhibit during the annual National Agricultural Aviation Association (NAAA) networking event. The 2022 NAAA Ag Aviation Expo is taking place December 5 through 8 at the Knoxville Convention Center in Knoxville, Tennessee. ViewTech Sales Consultant, Evan Miller, will have both VJ-3 and the brand new VJ-4 video borescopes on display for Ag Aviation Expo attendees at booth 429 during exhibit hall hours.

Related link: https://www.ViewTech.com

Christmas at Schnepf Farms 2022 Opens in Queen Creek the Day After Thanksgiving

QUEEN CREEK, Ariz. /ScoopCloud/ -- It's the time of year when Schnepf Farms in Queen Creek transforms into a magical winter wonderland. The east valley mainstay has partnered for the fourth year with World of Illumination - known for producing the largest drive-through light shows in the world - to present Christmas at Schnepf Farms, opening to the public on November 25, 2022.

More than 30 acres of the farm are transformed into a hub of family holiday entertainment, including the two-lane Sleigh Bell Slide and a giant Christmas-themed obstacle course. Visitors can stop by Santa's workshop that offers a letter-writing station and authentic mailboxes to send notes to the North Pole.

Also on the list of attractions is pine-cone decorating, a historic Christmas carousel, ice skating and snow-globe mini golf. Additionally, guests can take a hayride to feed the reindeer, shop along the promenade, listen to carolers and watch holiday movies.

Another highlight of Christmas at Schnepf Farms is the Illumination Express train ride. Thanks to the partnership with World of Illumination, guests can experience a train trip through an RGB LED tunnel that doubles as Santa's magic portal. When finished, visitors can soak up the warmth of one of the farm's Christmas campfires, complete with the option of an added-on s'mores kit.

In addition to a variety of food vendors, adults can enjoy a large beer and wine garden while the children explore the park.

"Every year, Christmas at Schnepf Farms expands and amplifies the best parts of the holidays," said one of the farm's organizers, Callie Graham. "With dozens of activities, it's outdoor entertainment perfect for all ages."

It is highly recommended that guests purchase tickets in advance at https://schnepfchristmas.com/.

Ticket prices begin at $18.95 online for the twilight ticket, which begins at 7:30 p.m.. Those who wish to arrive early at 5 p.m. can purchase a general admission ticket for $22.95 online. Children 2 years of age and under are free of charge.

Christmas at Schnepf Farms runs Thursday through Sunday, beginning November 25 until December 24, 2022. For more information, visit https://schnepfchristmas.com/.

It's the time of year when Schnepf Farms in Queen Creek transforms into a magical winter wonderland. The east valley mainstay has partnered for the fourth year with World of Illumination - known for producing the largest drive-through light shows in the world - to present Christmas at Schnepf Farms, opening to the public on November 25, 2022.

Related link: https://schnepfchristmas.com/

Jonathan Grammer to Speak on Carbon Capture to Texas Land and Mineral Owners

DALLAS, Texas /ScoopCloud/ -- Jonathan Grammer, CEO of U.S. Carbon Capture, will present on the issue of Carbon Capture and Storage to Texas land and mineral rights owners November the 18th in Austin, Texas. The presentation will be part of the 7th Annual Land and Mineral Owner's Symposium hosted by Austin law firm Graves, Dougherty, Hearon & Moody.

The State of Texas, through its oil and gas regulatory body the Texas Railroad Commission, continues to advance toward obtaining primacy from the Environmental Protection Agency for the permitting of Class VI Carbon Dioxide injection wells. This moves the State of Texas closer to a state wide and commercially viable deployment of carbon capture and sequestration.

Carbon capture and sequestration is a process that will be centered around deep saline formations underneath large land holdings in both south, west and north Texas and has the potential to provide not only long-term revenue for Texans but also create new and complex legal issues for Texas land and mineral owners.

Long term storage of carbon dioxide, pore space ownership, development of deep mineral rights beneath the storage zone, plume migration beyond lease boundaries and understanding the safety of carbon storage are all evolving subject areas affecting land and mineral owners in the State of Texas and upon which Grammer intends to continue to speak upon.

"The most crucial element of a good long-term storage project for carbon dioxide sequestration in Texas," states Grammer, "will be identifying, and securing rights to, good subsurface geology. This will require large land positions in long term agreements in and around existing, and potential future, oil and gas production in Texas."

LEARN MORE: http://www.gdhmoilandgas.com/#intro

About U.S. Carbon Capture:

U.S. Carbon Capture is a project development company whose services include up-front alternative design scenarios with defensible economic forecasts that aid their clients in selecting their best-fit scenario. Their designs and economic forecasts are created by targeted seasoned professionals in the disciplines of Land and Legal, Finance, Facilities Engineering, Production and Reservoir Engineering, Geology and Geophysics, and Government Contract Procurement.

Founded in 1946, Graves Dougherty was established on the principles of hiring great people, practicing first-class law and focusing on accomplishing clients' goals. Today it is the firm's tradition to serve its clients with excellence and enthusiasm that sets it apart as a leader in the field. As such, it is a leading law firm in the State of Texas for representation of land and mineral owners.

Website: https://www.us-ccs.com/

LinkedIn: https://www.linkedin.com/company/u-s-carbon-capture

Jonathan Grammer, CEO of U.S. Carbon Capture, will present on the issue of Carbon Capture and Storage to Texas land and mineral rights owners November the 18th in Austin, Texas. The presentation will be part of the 7th Annual Land and Mineral Owner's Symposium hosted by Austin law firm Graves, Dougherty, Hearon & Moody.

Related link: https://www.us-ccs.com/

Superior Fresh, America’s first land-based Atlantic salmon farm, introduces three frozen options in celebration of Seafood Month in October

HIXTON, Wis. /ScoopCloud/ -- Superior Fresh, America's first land-based Atlantic salmon farm, is pleased to announce three new, coast-to-coast ways to enjoy their heart-smart Atlantic salmon. Retail-ready frozen premium fillets, burgers, and dips are now available nationwide at select retailers and online at https://www.superiorfresh.com/.

"Tapping into the frozen category segment allows us to reach new retailers and consumers. Shoppers today, especially seafood consumers, want to know and trust where their food is coming from," said Nate Hefti, Vice President of Sales at Superior Fresh.

Shoppers can purchase Superior Fresh Atlantic Salmon with the confidence that their salmon is raised on an all-organic diet, without GMOs, pesticides, or antibiotics, providing a safe and healthy choice.

Superior Fresh stands behind their Atlantic salmon and wants you to know why you are assured of getting the highest quality Atlantic salmon on the market today:

* Heart-check certified by the American Heart Association.

* Superior Fresh Atlantic salmon offers two times the Omega-3s of any other Atlantic salmon.

* Received the highest honors with a Salmon Welfare Certification from A Greener World

* Best Aquaculture Practices Certification

* Monterey Bay Aquarium's Seafood Watch "Best Choice" classification

Hefti continues, "This frozen product line extension is a great complement to our core fresh salmon business. With transportation challenges in the industry, our new retail-ready, frozen salmon solutions allow us to effectively ship our great fish from our farm in Wisconsin to stores across the U.S.A."

The three new premium frozen items include:

Frozen 6oz. fillets

Superior Fresh salmon fillets are a quick way to make a heart-smart meal containing 37 grams of protein per fillet, sure to satisfy any hearty appetite. Two individually packaged 6oz fillets are conveniently ready for busy individuals and families, whether eaten for a taco Tuesday or a delicious fish-forward dinner.

Frozen 4oz. salmon burgers

Superior Fresh salmon burgers, made entirely from whole muscle salmon fillets and organic ingredients, are gluten-free and kid-friendly, creating a premium eating experience. Pick up a pack and trade up your protein on burger night for a new level of healthy deliciousness offering 21 grams of protein per patty.

Frozen 6oz. salmon dip

Superior Fresh ready-to-eat smoked salmon dip is a tasty treat that opens the world of possibilities to people who might not otherwise try a seafood item. Superior Fresh smoked salmon dip is versatile, pairing with everything from bagels to wraps. This delicious dip is great for parties, family gatherings, and game-time get-togethers.

ABOUT SUPERIOR FRESH, LLC:

Superior Fresh, LLC., the world's largest USDA-certified organic aquaponic farm, produces their sustainable, U.S.A. land-raised Atlantic salmon in harmony with organic leafy greens. Their ecosystem provides year-round availability while the team delivers unmatched commitment to customer service.

Learn more at: https://www.superiorfresh.com/

W15506 Superior Fresh Drive, Hixton, Wisconsin 54635

Superior Fresh, America's first land-based Atlantic salmon farm, is pleased to announce three new, coast-to-coast ways to enjoy their heart-smart Atlantic salmon. Retail-ready frozen premium fillets, burgers, and dips are now available nationwide at select retailers and online.

Related link: https://www.superiorfresh.com/

Jacksonville Tree Service Experts Helps Homeowner Create Room for New Fence

JACKSONVILLE, Fla. /ScoopCloud/ -- When Adalyn Cooper finally decided to improve his privacy last week, the first idea was to build a fence. However, when Cooper sat down to plan his wall, the homeowner realized a wall was impossible until he removed four trees in the way of the property development project, said Jacksonville Tree Service Experts.

"The family's idea was to get a team to bring the trees down and open up the space for a stone wall construction," said Adalyn. "After years of working with Jacksonville Tree Service Experts and enjoying the company's results with every procedure, the family did not have to look for a different team."

The homeowner noted that he requested a tree removal quotation when he called Jacksonville Tree Service Experts. However, when the company sent a professional to his landscape to analyze the situation, Cooper reportedly settled for tree transplanting.

"The family had never heard about mature tree transplanting," said Cooper. "However, the idea of keeping the trees and opening the landscape for the fence construction project sounded good. While the tree transplanting procedure would be more expensive than the tree removal, the family knew the value of the trees would be preserved."

To see all the services offered by Jacksonville Tree Service Experts, visit the company's website: https://www.treeservicesjacksonville.net/.

The homeowner noted that his family wanted to initiate the fence construction as soon as possible.

"When the family informed Jacksonville Tree Service Experts that the fence was supposed to start soon," said Cooper, "the official sent to provide a quotation surprised everyone mentioning that the tree transplanting procedure would be initiated the same day."

Jacksonville Tree Service Experts reportedly started the tree transplanting procedure at 2 pm, just 30 minutes after Cooper's family had accepted the quotation provided by the company.

"The family knew that the tree transplantation would be complicated," said Cooper. "In the family's mind, the company would dig manually to uproot the trees together with their roots. However, the family was confused when the company's tree removal team arrived on the landscape with advanced tree maintenance gear."

The homeowner told reporters that while he had expected the company to take hours on the tree uprooting alone, the company spent less than an hour on the first tree.

"The company brought a special machine they used to dig the hole where the transplanted tree would end up," said Cooper. "The chief of field operations had one of his arborists analyze the trees and estimate the depth they would need to dig the hole. Next, they used a special machine to uproot the tree. The special machine did more than uproot the tree-it also loaded the tree on a truck that transported it to its new location."

The homeowner noted that the company returned earlier today to complete the tree transplanting procedure.

"The company arrived on the landscape at around 7 am," said Cooper. "The goal of doing this was to ensure that the tree removal team would find everyone at home since the company knew the family would be leaving for an event."

The homeowner noted that the company did an impressive job with the remaining trees. Cooper was amazed that the company completed the transplanting of 3 mature trees in the space of 4 hours.

"Having well-maintained tree service gear," said Cooper, "and a team with years of experience has always worked great for Jacksonville Tree Service Experts. The family will always keep using the company's services and will further recommend these services to others."

Jacksonville Tree Service Experts has its base of operation at 14382 Pelican Bay Ct, Jacksonville, FL 32224, United States. Homeowners interested in the company's services can dial +1 904-867-3524 or send an email to sales@treeservicesjacksonville.net.

JACKSONVILLE, Fla., Sept. 16, 2022 (SEND2PRESS NEWSWIRE) -- When Adalyn Cooper finally decided to improve his privacy last week, the first idea was to build a fence. However, when Cooper sat down to plan his wall, the homeowner realized a wall was impossible until he removed four trees in the way of the property development project, said Jacksonville Tree Service Experts.

Related link: https://www.treeservicesjacksonville.net/

Digitizing Animal Health Using LoRaWAN with FeverTags®

DALLAS, Texas /ScoopCloud/ -- FeverTags® LLC of Dallas, Texas has partnered with Digi International to unveil a new connected data tag that detect disease within cattle before it spreads to the herd.

"This is the second generation tag we've designed to help detect Bovine Respiratory Disease (BRD) in cattle," explains FeverTags CEO John Greer. "BRD predominately affects feed yard cattle and can rapidly spread if it's not caught and treated early."

The new connected data tag collects and records animal data such as health, treatment, identification, location, and ownership chain, providing a Cattle Passport®.

"The new cloud-connected tag provides user control over temperatures thresholds, duration, notifications, and data sharing," says Greer. "This allows feedlots to monitor and report temperature data from cattle in real-time, providing early detection of disease long before visual observance of symptoms."

FeverTags® has six issued patents in several countries along with multiple trademarks and is the only device measuring real-time, undisturbed temperature in cattle. The tags have logged billions of datapoints in real-world use.

"Health monitoring and treatment response are critical to the future health of cattle," continues Greer. "By using the connected data tag, you can isolate sick animals from the herd early enough to prevent disease spread, drastically reducing death loss and ensuring a reduction or even elimination of antibiotics used."

* Real-time temperature monitoring in an undisturbed state

* Notification of sick animal(s) sent to various approved stakeholders

* Animal is easily identified via flashing light on the tag

* Tag continues to monitor after treatment to gauge effectiveness of treatment

* Treatment protocol may be entered and tracked

* Immediate and measurable economic returns on tag usage

For more information, email John Greer at jgreer @ fevertags.com or visit https://fevertags.com/.

FeverTags® LLC of Dallas, Texas has partnered with Digi International to unveil a new connected data tag that detect disease within cattle before it spreads to the herd. The new connected data tag collects and records animal data such as health, treatment, identification, location, and ownership chain, providing a Cattle Passport®.

Related link: https://fevertags.com/

Encore Green Environmental (EGE) Announces Roll Out of Beneficial Use of Produced Water with Agricultural Partners

MIDLAND, Texas /ScoopCloud/ -- Encore Green Environmental LLC (EGE), announce their immediate plans to treat produced water for beneficial use with Texas agriculture partners, with NOMAD EXCEL water technology developed specifically to assist in drought conditions. EGE is proud to announce today that their years of dedication to this goal has not been in vain.

As part of the treatment program, EGE has partnered the technology with West Texas legacy landowner, Cody Wilson, owner of Wilson Farms, to recycle produced water and apply the clean water to the surface estate for agricultural beneficial uses and for Wilson's non-edible crops.

"I look forward to being part of this project with EGE because without it, I don't see our type of farming lasting in this part of the world," said Wilson.

Wilson, who has deep ties to his family's lands and its natural resources, has joined EGE in effort to provide and find solutions for regions where source water is scarce. Without the efforts of EGE to put produced water to beneficial use on crop lands, farmers like Wilson will face startling realities for reliable water sources for their crop futures.

EGE is the owner of proven technology and the water treatment equipment, known as NOMAD EXCEL, and units are ready to move onto Wilson's lands. According to Darlene Nash, Owner of Encore Green, "There is nothing more important than the use of this technology now available to benefit soil health and climate wellness."

To further their position, Wilson has also entered into a contractual agreement with an industry midstream partner to provide the produced water for treatment and beneficial use. By treating and using the produced water that would otherwise be disposed of, thereby removing it permanently from the water cycle, Wilson hopes to show landowners and operators within the industry the working together, solutions are available and affordable.

EGE is set apart from others in the produced water recycling sphere by the end use product available for agriculture. The goal is to continue focus on treating produced water for the purpose of industry re-use and providing a bridge between the industry and landowners. It also recognizes that as seismicity continues, disposal constraints increase, and overall water scarcity becomes more prevalent.

About Encore Green Environmental LLC:

In 2017, Encore Green Environmental LLC (EGE) formed as an agricultural company dedicated to land stewardship and providing solutions for industry produced water management and handling. EGE set a goal to clean produced water for the purpose of putting it to beneficial use on the land - recycling produced water for agricultural use to achieve better soil health and other climate benefits. Encore Green is a Wyoming limited liability company, registered to do business in the State of Texas.

Learn more at: https://www.encoregreenenvironmental.com/

Encore Green Environmental LLC (EGE), announce their immediate plans to treat produced water for beneficial use with Texas agriculture partners, with NOMAD EXCEL water technology developed specifically to assist in drought conditions. EGE is proud to announce today that their years of dedication to this goal has not been in vain.

Related link: https://www.encoregreenenvironmental.com/

Tim Rowe named Vineyard Manager at Domaine Carneros

NAPA, Calif. /ScoopCloud/ -- As harvest kicks off in Napa this week, Domaine Carneros Winery is pleased to announce the appointment of Tim Rowe, seasoned viticultural expert with over a decade of impressive positions within the California wine industry, to the position of Vineyard Manager. Succeeding Alberto Zamora, who is retiring after a 40-year career in the wine industry, ten of which were spent transforming the vineyards at Domaine Carneros, Rowe states that his new position is a viticulturist's dream.

"With 400 acres in the Carneros AVA encompassing a diversity of clones and rootstocks, the estate vineyards are like a living laboratory," he notes. Rowe looks forward to working with the winemaking team to nuance the different clonal expressions in the wines. "The opportunity to manage six estate vineyards all within a few miles of the winery, which Alberto and the winery's dedicated team have cultivated with care and nurturing, is a labor of love and an incredible opportunity to go deep with my knowledge base."

During Zamora's tenure, he was instrumental in the acquisition of the Tula Vista (2012) and Las Amigas (2016) vineyards, and he also replanted 50% of the winery's vineyard holdings. Of retiring, he stated "I'm leaving the vineyards in a better, more sustainable place. I worked hard to achieve Napa Green, Fish Friendly Farming, and California Certified Sustainable Winegrowing certifications."

Rowe joins a team, under the leadership of CEO Remi Cohen, that is dedicated not only to sound environmental practices, but also to employee engagement and development. Of the new position, he shared that the dedicated vineyard team will allow him to nurture the career goals of the individuals who make up the crew. This aligns with the prevailing philosophy held by CEO Cohen and her management team which is to support, mentor, and cultivate from within the company. Commenting on Rowe's hire, she stated "We benefited so much from the contributions of Alberto over the past decade, and as we look ahead, Tim is the ideal fit to take us into the future, building on a superb foundation."

Prior to Domaine Carneros, Rowe, a native Kansan who graduated with an agricultural degree from the University of Missouri, worked with the vineyard management team run by Kirk Grace at the famed Stag's Leap Wine Cellars in the Napa Valley. Following that, he expanded his knowledge of California AVAs working for LVMH, focusing on the 2,000 acres of vineyards for the Domaine Chandon and Newton brands. Next, joining the innovative Monarch Tractor team as its tenth employee working to introduce the world's first electric self-driving tractor brought Rowe into the future of farming.

His well-rounded experience dovetails with the forward-thinking mentality of the team at Domaine Carneros. Of joining the team, he stated "I was always impressed by the iconic nature of this winery, and its reputation for producing among the best domestic sparkling wines preceded it. I look forward to taking the vineyards to the next level in quality and best practices."

ABOUT DOMAINE CARNEROS:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines and limited production Pinot Noirs.

Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the historic Taittinger family residence in the Champagne region. Visitors to the chateau enjoy seated tastings of methode traditionelle sparkling wines and small-lot pinot noir in the elegant Jardin d'Hiver or on the broad terrace overlooking the rolling vineyards of Carneros. Domaine Carneros limited production wines are available onsite, via ecommerce, and are distributed nationally by Kobrand Corporation which, founded in 1944, remains one of the few family-owned wine and spirits companies in the United States.

The winery places a high value on preserving the environment and has taken on a vast array of environmental efforts. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and continues to be expanded with a state-of-the-art microgrid launching in 2022. The most recent award, one of many from federal, state and local government; was the California Green Medal for Domaine Carneros' demonstration of "Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices."

Learn more at: https://www.domainecarneros.com/

As harvest kicks off in Napa this week, Domaine Carneros Winery is pleased to announce the appointment of Tim Rowe, seasoned viticultural expert with over a decade of impressive positions within the California wine industry, to the position of Vineyard Manager. Succeeding Alberto Zamora, who is retiring after a 40-year career in the wine industry, ten of which were spent transforming the vineyards at Domaine Carneros, Rowe states that his new position is a viticulturist's dream.

Related link: https://www.domainecarneros.com/

Social Media Campaign Promotes the Importance of Grasslands in the Americas

FORT COLLINS, Colo. /ScoopCloud/ -- The Central Grasslands Roadmap community of organizations is embarking on an 8-week social media campaign called "Grasslands and You" that enlists the collective, coordinated voices of individuals and organizations to spread the word about the importance of grasslands and the benefits they provide. The announcement comes from Bird Conservancy of the Rockies, one of the Roadmap partners.

The Central Grasslands span hundreds of millions of acres across Sovereign Indigenous Nation Lands, Canada, the United States and Mexico, and are one of North America's largest and most vital ecosystems. Grasslands support critical environmental functions including water supply, soil health and biodiversity, and are also essential for agriculture, food security and supporting rural communities.

For example, healthy grasslands filter sediment, nutrients, and bacteria that end up in waterways, threatening fish and drinking water. Grasslands improve air quality and help mitigate the effects of climate change by sequestering carbon and increasing resilience against drought, fire and wind erosion. Healthy grasslands also provide vital habitat for wildlife including grazing animals like bison and pronghorn as well as livestock.

"As grasslands disappear, so do many of the benefits they provide - and more than 50 million acres of grassland have been lost in the last 10 years," said William Bevil, Communications Director - Bird Conservancy of the Rockies. "Many people are unaware of the benefits that grasslands provide or the implications of their declines and what it means to current and future generations.

A key engagement area for the Grasslands and You campaign is urban and suburban audiences, groups that are more likely to be geographically disconnected from grasslands and less aware of their personal relevance. The campaign features a collection of beautifully-designed graphics and accompanying messages, available in both Spanish and English, that were created to help inform and inspire connection and action. These materials are freely available for others to download and share on their personal and organizational social media feeds.

Organizations are invited to use Grasslands and You as an engagement tool to spread the word to their supporters, followers and fans to raise awareness about grasslands and learn more about what they are doing to support grassland conservation. Posts may include calls-to-action and provide ways for people to get involved-from volunteering, to making donations in support of conservation initiatives, and more.

Small, everyday actions can help, such as making grasslands-friendly consumer choices. Examples include buying bird-friendly meat from locally-owned, conservation-focused ranches and purchasing organically-grown produce to reduce the use of pesticides that can harm grassland pollinators.

Grasslands and You is the first of many outreach and engagement initiatives that the Central Grasslands Roadmap is pursuing in an effort to engage stakeholders far-and-wide. Roadmap partners are also leading important national policy and legislative initiatives, such as the North American Grasslands Conservation Act, which is anticipated to come before Congress for a vote in the near future.

Additional Information and Resources:

Grasslands and You campaign materials available at: https://www.grasslandsroadmap.org/grasslandsandyou

Grasslands and You Infographic (PDF):
https://www.birdconservancy.org/wp-content/uploads/2022/03/CGRS-Grasslands-You-Poster-12x18-MAR2022.pdf

The Central Grasslands Roadmap:

The Central Grasslands Roadmap aims to guide and inform innovative and connected conservation for the benefit of grassland birds, pollinators and mammals, as well as to ensure viable human communities across the landscape of one of North America's most biogeographically unique areas. The Roadmap community includes a cross-section of leaders and experts that live and work in the Central Grasslands - including producers on working land, Sovereign First Nations and Indigenous Communities, federal, state and provincial agencies, foundations, industry, and nongovernmental organizations including; land trusts, conservation organizations, and academia. For more information: https://www.grasslandsroadmap.org/

About Bird Conservancy of the Rockies:

Bird Conservancy of the Rockies is one of 25 Roadmap planning committee member organizations. The Colorado-based nonprofit works to conserve birds and their habitats through an integrated approach of science, education and land stewardship. Their work extends from the Rockies to the Great Plains, Mexico and beyond. For more information: https://www.birdconservancy.org/

The Central Grasslands Roadmap community of organizations is embarking on an 8-week social media campaign called "Grasslands and You" that enlists the collective, coordinated voices of individuals and organizations to spread the word about the importance of grasslands and the benefits they provide. The announcement comes from Bird Conservancy of the Rockies, one of the Roadmap partners.

Related link: https://www.birdconservancy.org/

444 Uncovers that the Northwest is Using Fungi to Fight the Good Fight in More Ways Than One

SEATTLE, Wash. /ScoopCloud/ -- Interviewing sustainable food and beverage businesses across the U.S. is Danielle Keogh's, co-founder, 444, LLC, passion. The latest tour of the northwest U.S. Keogh learned that mushroom cultivation and usage is advancing.

At Papa Lee's CBD Convections, she met a 12-year proud Veteran U.S. Army Ranger, chef Papa Lee Warren, who partnered with ex-semi pro baseball player, Bob Giggin, to create functional food and beverage products. Contributing proceeds from these products go towards raising awareness about military sexual assault trauma and helping victims to battle PTSD, depression and anxiety using natural remedies.

Giggin and Warren curate gummies, teas, honey and tinctures using organic hemp and herbs. They're also exploring recipes using medicinal mushrooms.

"We're jumping into the mushroom field now and we're finding that the Lion's Mane and other mushrooms restructure the system. And, when they're done in micro-dosing, they help to rebuild cells and regain life," Lee says. "We're using fungi to fight the good fight."

The Grow Network's, Marjory Wildcraft, believes it's vital to "use ancient, time-tested knowledge to nurture health through powerful, medicinal herbs."

So, returning to the garden is the future of functional ingredients where consumers or experienced chefs, like Papa Lee, create food that is medicine. A podcast, "Wounded Not Broken," launches on July 5, 2022, and will feature survivors of military sexual trauma. To join the fight, consider this Go Fund Me campaign: https://www.gofundme.com/f/wounded-not-broken-project.

In her travels, Keogh's also met many fungi farmers. A few are organically certified and most use sustainable, organic practices. Now, while organic certification is comforting to see, it comes with a price. Often the extra cost shoppers pay for the accreditation isn't going to the farmer; it's going to taxes. So, many farmers like Brody Ferguson, Mark Rickard, Sundown Hazen and Jonathan Garrett operate organically, but keep consumer cost down by not paying the extra certification taxes.

FIND THEM HERE:

WHO: BRODY FERGUSON/FERG'S FABULOUS FARM

What: Boise Farmers Market

Where: 1500 Shoreline Dr, Boise, ID 83702

When: Saturdays, 9:00 a.m. to 1:00 p.m.

WHO: MARK RICKARD/SKAGIT GOURMET MUSHROOMS

What: Everett Farmers Market

Where: Hewitt and Wetmore Avenues, Everett, WA 98201

When: Sundays, 10:30 a.m. to 3:00 p.m.

WHO: SUNDOWN HAZEN & JONATHAN GARRETT/CHESED FARMS

What: Downtown Walla Walla Farmers Market

Where: 106 W Main St, Walla Walla, WA 99362

When: Saturdays, 9:00 a.m. to 1:00 p.m.

Some farmers are making big transitions. For example, in 2020, Oregon State passed Measure 109 which states that the Oregon Health Authority (OHA) can regulate psilocybin manufacturing, delivery, purchasing and consumption. Manufacturing licenses will be issued by OHA at the beginning of 2023.

The Oregon Psilocybin Society believes that psilocybin-assisted therapy can help alleviate mental health crisis in Oregon "by addressing costly epidemics like suicide, treatment-resistant depression and anxiety, PTSD, and addiction to drugs, alcohol and nicotine." At Portland, Oregon's, Pal's Mushrooms, Chris Peircean and Jeremiah McCoy are getting into growing gourmet and medicinal psylocibin mushrooms.

Overall, Keogh says farmers across the U.S. are supporting each other through consultation, equipment and supplies. For example, Rebecca Minna of Prospore, in Shelton, Washington, is turning her mushroom farm into a substrate production facility. By fall 2022, it will supply northwest commercial mushroom growers with superior substrate blocks.

Minna has also teamed up with Mica Rehnquist, owner of The Outdoor Farmer, who's constructed mushroom growing pods, "Boom Rooms," made for commercial farmers. These pods offer a perfectly-controlled, cultivation environment.

For those seeking in-person fungi farming training, Fungaia's, Paul Hamilton-Pennel, is hosting training featuring Fungi Academy in Wall Walla, Washington, September 3-11, 2022.

And finally, Blaine Alexandr-Heins, chief design officer and head of curation at i3x, looks to outer space art to sustain planet Earth. i3x will send satellites funded by asset-backed nonfungible tokens (NFT) to the stars this September. Be on the lookout for i3x NFT space launches.

i3x's focus is off-grid food sourcing, revenue for local and indigenous farmers and internal crypto-based monetary solutions. These solutions allow eco-farm communities to remain self-sufficient and provide lucrative local farming revenue channels.

Watch Blaine Alexandr-Hein discussing the future of plant medicine here: https://youtu.be/UlovO1OuPr4

"With technologies like this, the functional mushroom industry remains uncapped. Literally, the sky is the limit for the future of fungi," Keogh says.

About 444, LLC (4-Forty-4):

444 incorporates the culinary art of functional beverage and expert mixology to manufacture functional beverage mixers. By partnering with and supporting small businesses throughout the U.S. within the functional ingredients and sustainable farming sectors, 444 is dedicated to providing current industry information.

MORE INFORMATION:

Anyone interested in sharing their or others' stories: https://444.farm/

Discover northwest fungi farmers and chefs: https://444.farm/category/northwest/

MULTIMEDIA:

*Photo link for media: https://444.farm/wp-content/uploads/2022/05/Bob-and-Lee.png

Photo Caption: Papa Lee Warren and Bob Giggin develop plant medicine convections.

*VIDEO (YouTube) https://youtu.be/UlovO1OuPr4

Video caption: Blaine Alexandr-Hein | The Future of Plant Medicine | i3x

Interviewing sustainable food and beverage businesses across the U.S. is Danielle Keogh's, co-founder, 444, LLC, passion. The latest tour of the northwest U.S. Keogh learned that mushroom cultivation and usage is advancing.

Related link: https://444.farm/

444 Discovers an Abundance of Functional Food at Alta Vista Botanical Gardens

SEATTLE, Wash. /ScoopCloud/ -- Danielle Keogh, co-founder, 444, LLC, a business passionate about the culinary art of functional beverage and expert mixology, continues a nationwide tour interviewing sustainable businesses within the food and beverage industry. While exploring the U.S.'s southwest, Keogh discovered Alta Vista Botanical Gardens (AVBG), a treasure trove of plant medicine.

Naomi Stein, vice president, AVBG, welcomed Keogh with open arms and applauds the devotion of Alta Vista's volunteer board members who have worked to create such a wonderful space.

"The functional ingredient movement is alive and well here," she says.

In 1999, the city of Vista, California opened this 14-acre property to the public with a mission to bring people, nature and art together and they're doing just that and more.

AVBG plans to celebrate Earth Day by offering the community a free event where they can connect with nature on an artistic level. Vic Moraga will be live on guitar, while children can conjure recycled art, and families can discover numerous gardens with functional ingredients.

Edible delights can be found throughout. The medicinal herb garden has aloe vera, white sage, horehound, ginkgo trees, chaste trees, jojoba trees, tabebuia trees and more.

In the culinary garden, herb adventurers will find a rich variety that includes everything from spearmint, the caper bush, fennel, lemon verbena and lemongrass to hops, oregano, Thai basil, several varieties of sage, ginger, bay leaf tree, rosemary and thyme.

The children's garden is an ideal place for the younger set to learn about rare fruit trees such as Cherimoya, Loquat, pomegranate, several varieties of banana and dragon fruit.

Nancy Jones, a retired elementary teacher, also known as "Farmer Jones," gives a monthly class for AVBG members and their children. She teaches them how to garden and also heads a cleanup group, Loser's Litter, where participants help to keep the community free of debris. Additionally, she'll be overseeing the Earth Day Festival.

Other functional food events are happening all over in California, Arizona, and New Mexico.

HERE'S A GOOD SAMPLING:

Who: Nancy Jones/Alta Vista Botanical Gardens
What: Earth Day Festival
Where: Vista, CA, 1270 Vale Terrace Drive Vista
When: Saturday, April 23, 2022, from 10 a.m. to 3 p.m.

Who: Rose Walker/Le Jardin Verde Garden
What: Tree Care
Where: Albuquerque, NM, 538 Utah St. NE
When: Saturday, April 23, 2022, from 10:00 a.m. to 1:30 p.m.

Who: Cole Daeschel/Cedar Grove Greenhouse, Nursery and Farm
What: Santa Fe Farmers' Markets | Santa Fe Railyard
Where: Santa Fe, NM, 1607 Paseo De Peralta
When: Tuesdays and Saturdays, 9:00 a.m. to 2:00 p.m.

Who: Dirk Hermann/Planet Mushrooms
What: Calabasas Farmers' Market
Where: Calabasas, CA, 23504 Calabasas Rd
When: Saturdays, 8:00 a.m. to 1:00 p.m.

Who: Creation Family Farms
What: Brentwood Farmers Market
Where: Brentwood, CA, Oak St and, 1st St
When: Sundays from 9:00 a.m.to 1:00 p.m.

Who: Roberto Ramirez/Mountain Meadow Mushroom Farm
What: Free Mushroom Compost Pickup
Where: Escondido, CA, 26948 N Broadway
When: Every Saturday from 7:00 a.m. to 3:00 p.m.

Two other options include a free 15-minute consultation with LA Garden Supply owner Leonard Song on how to grow sustainably indoors or discover delicious concoctions of plant medicine at the Realm of 52 Remedies in San Diego that will evoke your senses.

About 444 (4 Forty 4):

444, LLC is dedicated to discovering ways to learn, grow, and collaborate to capture healthy, exciting, unique options for beverages. By partnering with and supporting small businesses throughout the U.S. within the functional ingredients and sustainable farming sectors, 444 is committed to providing current information about the industry.

FOR MORE INFORMATION:

Anyone interested in sharing their or others' stories, can visit: https://444.farm/

Explore Midwest farmers at: https://444.farm/category/west-coast/

For more information about AVBG: https://444.farm/2022/04/10/alta-vista-botanical-gardens-vista-california/

MULTIMEDIA:

*VIDEO (YouTube) https://youtu.be/vjrhtk9jIVo

Video caption: Alta Vista Botanical Gardens | Earth Day 2022 | Vista, California.

Danielle Keogh, co-founder, 444, LLC, a business passionate about the culinary art of functional beverage and expert mixology, continues a nationwide tour interviewing sustainable businesses within the food and beverage industry. While exploring the U.S.'s southwest, Keogh discovered Alta Vista Botanical Gardens (AVBG), a treasure trove of plant medicine.

Related link: https://444.farm/

For Earth Day, the Church of Scientology Shares the Work of an Ecological Visionary

LOS ANGELES, Calif. /ScoopCloud/ -- An episode of Meet a Scientologist on the Scientology Network documents how Peter Vajda is preserving the Earth's resources by salvaging barren farmland.

Each year on April 22, Earth Day raises awareness of the importance of safeguarding the environment. This year's theme is "Invest in Our Planet." And Scientologist Peter Vajda has devoted his life to doing just that.

"With the population growing and productive farmland decreasing, this is a race to save future generations," says Vajda in his episode of Meet a Scientologist on the Scientology Network.

Heavy chemical pesticides and synthetic fertilizers are leaving a devastating wake of barren farmlands. But Vajda is reversing this blight with his award-winning, organically based technology. His eco-friendly solution to desertification is gaining international recognition.

"Agriculture is in my veins," says Vajda. Fond memories of picking apples in his grandfather's orchard as a child led him to study agricultural engineering in college. But it wasn't until he graduated that Vajda realized that in 60 years there may very well be no apples - or any viable agriculture. The heavy use of chemicals and pesticides is destroying much of the world's best farmlands, creating a threat to the future of all forms of life on Earth.

Vajda began working for a company at the forefront of soil rejuvenation and eventually became its chief executive officer. With him at the helm, driving research and development, the company's transformation of barren farmland brings new hope that the world's food production can be brought back from the brink of extinction.

Meet a Scientologist is an original series airing on Scientology Network. Episodes provide an in-depth look into the lives of individual Scientologists at the forefront of art, science, fashion, entertainment and technology.

The Scientology Network debuted in 2018. Since launching with a special episode featuring Scientology ecclesiastical leader Mr. David Miscavige, Scientology Network has been viewed in 240 countries and territories worldwide in 17 languages.

Satisfying the curiosity of people about Scientology, the network takes viewers across six continents, spotlighting the everyday lives of Scientologists, showing the Church as a global organization, and presenting its social betterment programs that have touched the lives of millions worldwide. The network also showcases documentaries by independent filmmakers who represent a cross-section of cultures and faiths, but share a common purpose of uplifting communities.

Broadcast from Scientology Media Productions, the Church's global media center in Los Angeles, the Scientology Network can be streamed at Scientology.tv and is available through satellite television, mobile apps and via the Roku, Amazon Fire and Apple TV platforms.

LEARN MORE:

https://www.scientology.tv/series/meet-a-scientologist/peter-vajda.html

An episode of Meet a Scientologist on the Scientology Network documents how Peter Vajda is preserving the Earth's resources by salvaging barren farmland. Each year on April 22, Earth Day raises awareness of the importance of safeguarding the environment.

Related link: https://www.scientology.org/

Cottonwood Farm and Grocery Provides Affordable and Nutrient Dense Foods to the Public and People in Need

FLORENCE, Ala. /ScoopCloud/ -- Tucked away in downtown Florence is Cottonwood Farm and Grocery, a one-stop-shop for local meats, produce, bulk grains, flowers, cheeses and even housewares. With their grand opening set to mid this year, this local market fills a need for downtown residents. It's a convenient alternative to larger chain stores in Huntsville and offers vegan, gluten-free products, EBT purchasing and DoorDash Delivery too.

So, for anyone who works in the downtown area or at the nearby university, they've got a great place to shop for items such as fresh carrots, broccoli, avocados, apples and more. It's just next door to the left of Trowbridge's.

Williamson says that right now they're focused on getting more people to see what they offer.

"We want their feedback so we can continue to meet their needs," he says. "How many times does a community get a chance to build its very own grocery store? We have the support system to make it happen. Have a special diet? Let us know. Want a specific product. We can likely get it. We want to make life easier for our customers and are here to serve."

The owners of Cottonwood Farm and Grocery are passionate about helping their community. For instance, items that were damaged during transport or products that don't sell out are given a second chance before their end date at the Help Center where homeless or others in need can benefit.

The storefront is located at 318 N. Court St. and is well stocked with organic and farm-fresh foods. By using UNFI, the supplier of companies like Whole Foods, Cottonwood has been able to keep their shelves filled with organic brand favorites like Annie's, Woodstock, Amy's, Lacroix, Beyond Meat, Evol, Vital Farms, Flowers Creamery, Piper & Leaf Tea, Rosecreek Farms Produce and more.

"We opened this storefront to give local farmers a place to sell their goods, and we've succeeded," Brian Williams, co-owner, Cottonwood Farm and Grocery says. "And, keeping the shelves stocked with other organic items is something the community vocalized, so we're trying to meet that need."

Produce, dairy, eggs and meats are homegrown in the Tennessee Valley - straight from the farm to the table. Cottonwood is also working with their vendor to offer grab-and-go items like snack boxes, drinks and salads.

Learn more at: https://www.cottonwood-farm.com/

FOLLOW ON SOCIAL:

https://www.facebook.com/cottonwoodfarm

Tucked away in downtown Florence is Cottonwood Farm and Grocery, a one-stop-shop for local meats, produce, bulk grains, flowers, cheeses and even housewares. With their grand opening set to mid this year, this local market fills a need for downtown residents. It's a convenient alternative to larger chain stores in Huntsville and offers vegan, gluten-free products, EBT purchasing and DoorDash Delivery too.

Related link: https://www.cottonwood-farm.com/

444 Spotlights Movers and Shakers in the Sustainable Living Sector

SEATTLE, Wash. /ScoopCloud/ -- Danielle Keogh, co-founder, 444, LLC, launched a nationwide tour where she interviewed businesses within the functional ingredient sector. She says that Brandon Pitcher continues to carve the path for sustainable living. Among many, leading change agent in the Midwest, Pitcher, co-founder of Blue Circle Farms and founder of 5 Kingdoms Development, has dedicated his life's work to providing sustainability and renewability coaching. In 2010, he was the Green Entrepreneur of the year.

As the functional ingredient and sustainability movement continues to charge on in the Midwest, Pitcher is joined by agricultural solution-based companies, small-scale sustainable farmers, and organic merchants that have also stepped up to the plate to nurture the heart of America.

Several events are planned this spring to showcase Pitcher and other sustainability leaders and to feature some incredible, nutrient-dense foods. These events are scheduled to take place this spring in Colorado, Missouri, Illinois, Michigan and Ohio.

Pitcher has traveled to more than 50 countries and given more than 600 lectures on business, inspired by nature and societal development at Universities like MIT and Yale. Networking people and facilitating fun education to share big concepts is Pitcher's approach to making the world a better place.

He's hosting a series of 5 Kingdoms Dinners across the U.S., collaborating with prominent chefs like Donna Merton, and Farm Eats District Food Truck Eats. Auguste Escoffier School of Culinary Arts will staff these events and Merton and Pitcher are in the process of creating a cookbook too.

5 Kingdoms' dinners are designed to educate and entertain people around a new type of diet.

"I guess you'd call it a different way of living and eating where bacteria, algae, plants, animals and fungus are present and representative of your local ecosystems," Pitcher says.

These events host roughly 100 to 200 people and it's an exciting way to enjoy music and mingle with artists. As opposed to shopping on Amazon, visiting local organic stores allows for unique opportunities to build relationships with like-minded individuals looking for natural ways to improve health. As a result, retail businesses have made strides to provide communities with organic, holistic ingredients.

He believes that "when it comes to our survival and functionality of nature," fungi are "probably the most important kingdom on earth."

Partaking in the remaining four kingdoms, algae, bacteria, plant and animal, can be equally enjoyable and boasts tremendous benefits. Unfortunately, according to "U.S. News," Americans consume ultra-processed foods at an extreme rate, putting people at a greater risk for chronic diseases. The common thought is that the poor 21st Century diet could "be the key driver of the obesity epidemic" (*see citation). It's crucial for society to do its part to support health beyond simply basic nutrition and to build up natural immune systems.

Who: Brandon Pitcher, Blue Circle Farms

What: 5 Kingdom Dinners

Where: Boulder, CO

When: May 21, 2022

Other movers and shakers include Nuka Anue who has two African Naturals stores in St. Louis, MO; and Eric Rose, owner of River Valley Market. African Naturals offers unique, high-quality holistic goods sourced mainly from Africa; and Rose farms most of his products and believes that people are growing more aware of functional mushrooms and their nutritional value.

AFRICAN NATURALS AND RIVER VALLEY MARKET EVENTS:

Who: Nuka Anue of Blue African Naturals

What: 31st Annual St. Louis African Arts Festival

Where: 2022 World's Fair Pavilion Forest Park, St. Louis, MO

When: Saturday, May 28, 2022, 10:00 a.m. to 8:00 p.m.; Sunday, May 29, 2022, 11:00 a.m. to 8:00 p.m.; and Monday, May 30, 2022, 10:00 a.m. to 6:00 p.m.

Who: Eric Rose of River Valley Market

What: Spring Wine Stroll

Where: Chicago, Illinois

Choose from four routes:

https://www.lincolnsquare.org/spring-wine-stroll

When: Thursday, April 28, 2022, 6:30 p.m. to 9:30 p.m.

The Eastern Market in Detroit also hosts the following Midwest sustainable farmers: Carolyn Leadly and Jack VanDyke, Rising Pheasant Farms; Ron Stadler, Stadler Farms; Vincent Sanna, Give and Grow Mushrooms; and Bob Jentzen, Jentzen Farms. Location: 2934 Russell Street, every Saturday from 6:00 a.m. to 4:00 p.m.

OTHER FARMERS' MARKETS INCLUDE:

Who: Brandon and Jordan Krystowski, Erie Shore Seeds and Spores

What: The Lake Saint Louis Farmers and Artists Market

Where: 4040 Riverview Road, Peninsula, OH

When: Opens May 7, every Saturday from 9:00 a.m. to 12:00 p.m.

Who: Chef John Gelineau, Mushroom Naturally

What: Countryside Farmers Market

Where: Meadows Circle Drive, St. Louis, MO

When: Every Saturday from 8:00 a.m.to 12:00 p.m.

Who: Nicola Macpherson, Ozark Forest Mushrooms

What: Tower Grove Farmers' Market

Where: 4256 Magnolia Ave, St. Louis, MO

When: Every Saturday from 8:00 a.m. to 12:30 p.m.

Whether produce is grown organically or organically certified, more and more of the nation's farmers dedicate resources to providing the healthiest options to their local communities. Some farmers have weekly scheduled pick-ups, others offer deliveries, while most tend to post up at farmer's markets. As expected, the fees involved in establishing and maintaining the organic certification increase prices. Consequently, "organically certified" may not be available at every stand, but the majority of products meet the specifications.

About 444 (4 Forty 4)

444, LLC will incorporate the culinary art of functional beverage and expert mixology to manufacture functional beverage mixers. By partnering with and supporting small businesses throughout the U.S. within the functional ingredients and sustainable farming sectors, 444 is dedicated to providing current information about the industry.

FOR MORE INFORMATION:

Anyone interested in sharing their or others' stories, can visit: https://444.farm/

Explore Midwest farmers at: https://444.farm/category/mid-west

For more information about Brandon Pitcher: https://444.farm/2022/02/14/blue-circle-kokomo-indiana

MULTIMEDIA:

* VIDEO (YouTube) https://youtu.be/0WdoA07gDss

Video caption: Brandon Pitcher Co-Hosting 5 Kingdoms Dinner Boulder Colorado May 21, 2022

* LOGO 72dpi: https://444.farm/wp-content/uploads/2022/03/cropped-444-LOGO-1_12_221-2.png

CITATION:

* Preidt, R. (2021, October 15). Americans are eating more ultra-processed foods | health ... US News. Retrieved April 4, 2022, from https://www.usnews.com/news/health-news/articles/2021-10-15/americans-are-eating-more-ultra-processed-foods

Danielle Keogh, co-founder, 444, LLC, launched a nationwide tour where she interviewed businesses within the functional ingredient sector. She says that Brandon Pitcher continues to carve the path for sustainable living. 444, LLC will incorporate the culinary art of functional beverage and expert mixology to manufacture functional beverage mixers.

Related link: https://444.farm/

Parallel Napa Valley Promotes Adrienne D.A. Smith to General Manager / Partner

NAPA VALLEY, Calif. /ScoopCloud/ -- The partners of Parallel Napa Valley are pleased to announce the promotion of their General Manager Adrienne D.A. Smith to General Manager and Partner. After four years with the company, Adrienne has overseen strong growth for the brand in her role overseeing marketing, hospitality, sales and operations with an innovative and high energy approach. She was appointed by the partners to oversee their next stage of growth in 2018 and quickly moved from Director of Hospitality and Marketing to the General Manager role six months into her tenure.

With an MBA in Finance as well as an Associate's Degree in Culinary Arts from the Culinary Institute of America in St. Helena, Smith has brought to Parallel Napa Valley a sound business mind and a savvy knack for wine hospitality. During her tenure, Direct-to-Consumer Sales has grown by nearly 200% while membership in their Black Diamond Wine Clubs has increased by nearly four-fold.

Parallel Napa Valley utilizes the stylish, appointment-only tasting rooms and wine-making facility at Brasswood Napa Valley, just a few miles north of St. Helena in the beautiful Napa Valley. Smith works closely with internationally renowned Winemaker Philippe Melka (who has been with Parallel Napa Valley since its inception in 1999) and his Atelier Melka Team in order to best translate and promote his inimitable style to Parallel Wines devotees.

Smith also takes Parallel Wines on the road fairly often, meeting with wine club members, working closely with chefs on pairing menus with the wines and attending high touch marketing events that showcase the wines.

Upcoming events and important dates include:

* High Museum Atlanta Auction, March 24-26, Atlanta, GA: Parallel Napa Valley is pleased to participate once again alongside their Atelier Melka colleagues in this event which raises critical funds to provide educational programs and various outreach efforts to local youth and to consistently deliver world-class art exhibitions that make Atlanta proud. https://www.highmuseumwine.org/

* 33rd Annual California Winemasters, May 13, Burbank, CA: This extraordinary event showcases 57 international chefs and 75 of California's finest wineries. "Winemasters" has raised more than $34 million in support of the mission of the Cystic Fibrosis Foundation. https://www.cawinemasters.org/new-events/33rd-annual-california-winemasters

* Parallel Napa Valley Bud Break Party, May 21, St. Helena, CA: Celebrating the spring release of their limited production 2020 Napa Valley Chardonnay. In addition, the winners of the 2018 Name the Vintage Contest will be presented with an etched 3L of the 2018 Black Diamond Reserve Napa Valley Cabernet Sauvignon "Captivator" - a black diamond ski run at Mt. Rose Ski Resort, Tahoe, CA. Additional vintages of Parallel Wines will be poured along with amazing dishes from the Brasswood Kitchen, plus music and fun on the outdoor courtyard lawn! Tickets are $150 and can be purchased here: https://www.parallelwines.com/product/Parallel-Wines-2022-Bud-Break-Party.

Of Smith's promotion, Park City, Utah based partner Mac MacQuoid stated, "Adrienne has consistently overdelivered in her role as GM of our winery, adapting creatively and ahead of the curve during a challenging yet exciting time for wine sales. Her programming ideas, sales drive, deep knowledge of food and beverage and strong hospitality gene are just the right alchemy to take our brand forward. She deserves this recognition, and as a close group of partners, we are thrilled to see her succeed."

Smith says, "I am beyond excited to take on an even deeper role with Parallel Napa Valley and its founding partners. We have collectively put in a lot of work together over the past four years (and had a lot of fun!), and it's rewarding and extremely humbling that they feel so confident in my abilities to carry the brand forward as a next generation vintner. I am proud to serve in this role and continue their 23+ year legacy in Napa Valley with the Atelier Melka Team."

About Parallel Napa Valley

Parallel Napa Valley is an artisan winery producing less than 700 cases annually of top-quality Napa Valley designated Cabernet Sauvignon and Chardonnay wines, created by Philippe Melka (and his Atelier Melka Team), well regarded by leading critics as one of the pre-eminent wine consultants in the U.S. and beyond. The winery was established originally as a partnership in 1999 by close friends who felt the concept of their dream represented their parallel lives in Deer Valley (in Park City, Utah) where they have spent more than 40+ years, and Napa Valley, their second home.

The Parallel Napa Valley label captures the essence of the lines carved by skis on the first run of the day, and the reserve wines are named for famous ski runs. In addition to making a great wine, the partners of Parallel Napa Valley are dedicated philanthropists and have made it a priority to extend their wine and its success to support their communities and various charities in Utah, California and across the country.

Learn more: https://www.parallelwines.com/

The partners of Parallel Napa Valley are pleased to announce the promotion of their General Manager Adrienne D.A. Smith to General Manager and Partner. After four years with the company, Adrienne has overseen strong growth for the brand in her role overseeing marketing, hospitality, sales and operations with an innovative and high energy approach.

Related link: https://www.parallelwines.com/

Thought Leader Amanda Wittstrom Higgins Launches Full Cup Solutions, a bespoke advisory firm for future-forward agriculture and beverage industry businesses

PASO ROBLES, Calif. /ScoopCloud/ -- Leveraging her knowledge of - and networks in - all aspects of the alcohol beverage space and propelled by a deep personal investment in the agricultural world, industry notable and business strategist Amanda Wittstrom Higgins recently launched Full Cup Solutions (fullcupsolutions.com), a full-service firm specializing in results driven unconventional planning in the marketing, sales, operations, employee development sectors and beyond.

The venture offers fresh eyes, experience, a collaborative mindset, and vetted expertise in the disciplines that can launch businesses into next-level success. The unique approaches include a custom "advisory board" made of visionaries, C-suite leaders and industry legends recruited by Higgins and based on client needs. The firm's approach is based on its core principles of crafting products with soul, enacting industry change, creating opportunity for others and honoring and understanding of the agricultural world.

"The modern professional world requires an almost impossible level of expertise in so many disciplines - something even the best businesses cannot hope to achieve," says Higgins. "I love bringing talented people together and collaborating on solutions that benefit both the client and the industry. Full Cup's goal is to ensure businesses are operating at a best-in-class level in every capacity, while at the same time building for the fast-evolving future."

Higgins' passion for and diverse expertise in the alcohol beverage business - from DTC, national distribution and operational streamlining to social media, marketing and in-person and digital events - as well as a commitment to promoting the California Central Coast wine region worldwide, have established her as a key voice in evolving the American wine and spirits' market.

Prior to launching Full Cup Solutions, she was Executive Vice President at Ancient Peaks Winery in Paso Robles, co-founded the Wine Speak Paso Robles trade event and Dream Big Darling events and educational platform, and was named a Wine Enthusiast Top 40 Under 40 honoree. She was also named Central Coast Wine Industry Person of the Year, and a SLO Tribune Top 20 Under 40 notable.

A fourth generation Central Coast resident, Higgins previously served on the boards of the San Luis Obispo Coast Wine Collective and Paso Robles Wine Country Alliance.

"Amanda is one of those rare people who consistently overdeliver," says Dr. Laura Catena, Managing Director of Catena Zapata in Mendoza, Argentina. "She understands the power of charisma, the power of communication, the power of connection and the importance of a budget. I look forward to working with her over the years to come."

For a consultation or more information about Full Cup Solutions, visit https://www.fullcupsolutions.com/ or email Amanda Higgins at awh@fullcupsolutions.com.

RELATED LINKS:

https://www.winespeakpaso.com/

https://dreambigdarling.org/

Leveraging her knowledge of - and networks in - all aspects of the alcohol beverage space and propelled by a deep personal investment in the agricultural world, industry notable and business strategist Amanda Wittstrom Higgins recently launched Full Cup Solutions, a full-service firm specializing in results driven unconventional planning in the marketing, sales, operations, employee development sectors and beyond.

Related link: https://www.fullcupsolutions.com/

ViewTech Borescopes to Exhibit at 2021 Ag Aviation Expo and Quality Expo

TRAVERSE City, Mich. /ScoopCloud/ -- To kick off the final month of the calendar year, ViewTech Borescopes will have their remote visual inspection tools available to trial at the NAAA Ag Aviation Expo and Advanced Manufacturing East, both scheduled to begin this week. While both events take place over a short period of time, all attendees are encouraged to take advantage of ViewTech Borescope no-cost, no-obligation demo offer, allowing a VJ-3 video borescope to be shipped directly to their facility to trial for free during real-world inspection, maintenance, and quality control requirements.

For the first time, ViewTech Borescopes will be exhibiting at the Quality Expo taking place at the Jacob Javits Convention Center in New York City from December 7 through December 9 at Booth 638. This year's Quality Expo is the must-attend trade show for professionals who are seeking the latest quality technology to use while testing in a variety of applications ranging from aerospace to medical devices. Senior Sales Consultant, Zack Wessels, will have the VJ-3 2.8mm, VJ-3 3.9mm, VJ-3 6.0mm, and VJ-3 Dual Camera video borescopes on hand for Advanced Manufacturing East attendees to explore.

Returning for the eighth consecutive year, ViewTech Borescopes will exhibit at the NAAA Ag Aviation Expo which is taking place at the Savannah Convention Center in Savannah, Georgia on Tuesday, December 7 and Wednesday, December 8 at Booth 452. ViewTech's Sales Consultant, Evan Miller, will have available a VJ-3 3.9mm and VJ-3 6.0mm video borescope for aerial application pilots and aviation maintenance technicians to trial. With many previous attendees already owning and utilizing VJ-3 video borescopes for their inspection and maintenance, ViewTech is excited to meet new connections looking to upgrade their remote visual inspection equipment.

VJ-3 Video Borescope

The VJ-3 mechanical articulating video borescope is a nondestructive visual testing instrument used for the remote visual inspection of machinery, equipment, and components. The VJ-3 facilitates the visual recording and photo documentation of an inspection and components in areas that are otherwise inaccessible or require great effort and expense to access directly. The VJ-3 consists of two modules integrated into one system: an insertion tube with distally mounted camera/LEDs, and the base unit with control panel, LCD monitor, power source and all necessary circuitry.

About ViewTech Borescopes

ViewTech Borescopes, founded as RF System Lab in 2008, is North America's #1 seller of video borescopes. Their first product, the VJ borescope, set a new standard for portability, ergonomics and ease-of-use, with its industry-first mechanical, joystick-controlled articulation.

Learn more: https://www.viewtech.com

To kick off the final month of the calendar year, ViewTech Borescopes will have their remote visual inspection tools available to trial at the NAAA Ag Aviation Expo and Advanced Manufacturing East, both scheduled to begin this week.

Related link: https://www.ViewTech.com

Blockchain Meets Agriculture to Improve Soil and Air Quality

CHEYENNE, Wyo. /ScoopCloud/ -- Two innovative Cheyenne-based companies, the agricultural Carbon Asset Network and blockchain consultancy group Ember Labs have joined forces to create the new pathway for carbon sequestration and improving air quality by using the power of blockchain. This new model is designed to be a private enterprise alternative to Cap and Trade methods, which have not proved successful since its inception in 2009.

"Blockchain, combined with tokenization, empowers a model where we all can be successful in cleaning carbon out of our air by improving soil health," says Ian Alexander, principal of Ember Labs. "It's time to put that ability into the hands of ESG oriented businesses, agriculturists, land managers of any kind, and the everyday people wanting to help our environment. The desire to do this is not new. What we have designed is the ability to streamline and make the process for a Total Ecological Solution actually work."

The Carbon Asset Network joins with nonprofit Synergy for Ecological Solutions to provide grants which allow land managers to take action for a Total Ecological Solution through soil health. Often these new methods increase operating costs and capital investment. The grants allow the land managers to take action right away to maximize soil health.

As soil becomes healthier, there is more oxygen released to the air, and more carbon pulled into the roots and soil (carbon sequestration) through the natural process of photosynthesis. Land managers include not only those in the agriculture industry, but managers of parks, golf courses, undeveloped land, or anyone who manages open land.

"It's actually very simple," says John Robitaille, Director of Carbon Asset Network. "Nature has its own way to increase air quality and that's photosynthesis. Working with Ember Labs, we have created a method utilizing blockchain that simply makes this feasible and effective in a private enterprise scenario, which lets those who want to help both our soils and our air quality. The whole process turns on simply cooperating with Nature. We say it's climate wellness through soil health."

Many air quality programs are designed to eliminate emissions from fossil fuel. This new method, however, is designed to take any carbon out of the air immediately and is not reliant on adoption of alternative energy sources so that the air can improve sooner rather than later.

For more information, visit:

http://CarbonAssetNetwork.com

https://www.emberdev.io/

Two innovative Cheyenne-based companies, the agricultural Carbon Asset Network and blockchain consultancy group Ember Labs have joined forces to create the new pathway for carbon sequestration and improving air quality by using the power of blockchain. This new model is designed to be a private enterprise alternative to Cap and Trade methods, which have not proved successful since its inception in 2009.

Related link: http://CarbonAssetNetwork.com/

Encore Green Environmental Appoints G-Force as the Re-Furbishing Partner for NOMAD Excel

FT. WORTH, Texas /ScoopCloud/ -- Encore Green Environmental names Texas based G-Force to re-furbish the legacy Nomad water treatment technology units to become the improved NOMAD Excel™.

Encore Green is an agriculture company dedicated to applying by-product water to beneficial use for agriculture and carbon sequestration. They recently purchased the Nomad units, which have cleaned over 30 million barrels of produced water, primarily in the Permian Basin. Combined with Encore's patent-pending Conservation By-Design™ method of ensuring safety in the water, Encore is the leader in applying clean water to the drought-stricken lands and holds the only permits in the US to accomplish this.

G-Force is a multi-service provider for the energy industry, including environment, health & safety, as well as facilities, pipeline, and construction.

"We sought out G-Force for their excellence in service and their expertise. We look forward to getting the Nomad back up and running again and seeing millions of barrels of safely cleaned water going out onto our lands," says Jaime Roman, of Encore Green Environmental, who is directing the re-furb project.

Brooks Goodson, COO of G-Force says, "We're excited to be improving upon the Nomad technology to create a process for safe treatment of water, along with economic viability. We have the track record to turn what's great into something even greater."

Newly re-furbished units will soon be available throughout the West, as commitments for those units are being booked for new projects to beneficially apply formerly produced water.

For more information, visit:
https://www.encoregreenenvironmental.com/ and https://gforcetx.com/

Encore Green Environmental names Texas based G-Force to re-furbish the legacy Nomad water treatment technology units to become the improved NOMAD Excel™. Encore Green is an agriculture company dedicated to applying by-product water to beneficial use for agriculture and carbon sequestration.

Related link: https://www.encoregreenenvironmental.com/

Cargill Turkey Production Recertified As VPP Star Site

RICHMOND, Va. /ScoopCloud/ -- The Cargill Turkey Production, LLC Harrisonburg Feed Mill in Harrisonburg, Virginia, has been recertified as a Virginia STAR Worksite under the Virginia Department of Labor and Industry's Virginia Occupational Safety and Health (VOSH) Voluntary Protection Programs (VPP).

The Cargill Turkey Production, LLC Harrisonburg Feed Mill is one of 36 current participants in the STAR program of public/private sector worksites to achieve and retain this recognition. In 2004, the Cargill Harrisonburg Feed Mill was the first feed mill in the United States to be recognized as a VPP STAR site. The site has 25 employees and is part of Cargill's integrated poultry production operations in Virginia and West Virginia. The feed mill produces on average, 7,200 tons a week and 350,000 tons a year of bulk turkey feed for Cargill contracted turkey growers as well as chicken feed for growers filling contracts with George's Poultry Growing operations in the Shenandoah Valley.

The Virginia VPP recognizes and promotes exceptional safety and health management systems for Virginia's employers in all industries. In VPP, the participant's management, workers, and VOSH establish a cooperative relationship that encourages continuous improvement in worksite safety performance.

Acceptance into Virginia's VPP is confirmation and recognition that an employer has achieved safety and health excellence well above their industry peers.

The VOSH VPP administers the Virginia STAR, Virginia Challenge, VADOC Challenge, Virginia BEST, and Virginia BUILT programs.

For more information about this program or the other services we offer, visit our website at https://www.doli.virginia.gov/voluntary-protection-program/

The Cargill Turkey Production, LLC Harrisonburg Feed Mill in Harrisonburg, Virginia, has been recertified as a Virginia STAR Worksite under the Virginia Department of Labor and Industry's Virginia Occupational Safety and Health (VOSH) Voluntary Protection Programs (VPP).

Related link: https://www.doli.virginia.gov/

Midland Co., Iowa Shrimp Production Update

STORY CITY, Iowa /ScoopCloud/ -- Located in the heart of the Midwest, Midland Co. continues to stock shrimp in the production facility in preparation for regular monthly production. Midland Co.'s mission is to raise sustainable, ethical, and delicious seafood.

Midland Co. has installed its patented innovative Algae-Based RAS(™ (recirculating aquaculture systems) filtration technology in both the nursery and grow-out systems.

The Company will be stocking the fifth batch of postlarvae (PL) shrimp at the nursery in Story City on August 19, 2021. The fourth harvest is projected to serve local customers early September 2021.

Midland Co. currently operates on a waitlist system for shrimp sales. Demand has continued to outpace supply. Midland is looking forward to the expansion and construction of the rest of the 20,000 square foot facility and the ability to put fresh shrimp on tables across the Midwest.

To learn more visit: http://www.midlandseafood.com/

About Midland Co.:

Midland Co. is a privately held aquaculture company founded in 2018. The company uses Algae-Based RAS(tm) technology to produce fresh shrimp. Midland has successfully completed pilot trials to prove out the technology concept and is currently in the construction phase of a commercial demonstration production facility to be a model for future contract grow-out systems.

Located in the heart of the Midwest, Midland Co. continues to stock shrimp in the production facility in preparation for regular monthly production. Midland Co.'s mission is to raise sustainable, ethical, and delicious seafood.

Related link: https://www.midlandseafood.com/

Cross Creek Ranch Meats Launch New Website Offering Premium Wagyu Meat Products

HESPERUS, Colo. /ScoopCloud/ -- Cross Creek Ranch Premium Meats, an online retailer of premium 100% Full Blood Wagyu Beef, is excited to officially announce the launch of its new website with updated product pages and easy one-click shopping.

CCRPremiumMeats.com is a one-stop destination for all your 100% Full Blood Wagyu Beef and American Wagyu Beef home grilling and cooking needs. Recently opened, Cross Creek Ranch Premium Meats is emerging as a leading Full Blood and Crossbred Wagyu Steak and Meat provider in the United States.

"The newly launched website features updated product descriptions and details, new images of the high quality beef cuts, recipes and cooking instructions, Wagyu education, and a new FAQ page. We offer customers an easy, one-click shopping experience for hormone-free, all natural beef," said Kevin Foutz, Marketing Director.

The catalog features hundreds of meat cuts such as Wagyu New York Strip Steak, American Wagyu Bone-In Ribeye Steak and Wagyu Tri Tip. Customers searching for the perfect steak dinner can decide between popular cuts such as Flat Iron Steak, Sirloin Steak, as well as Outside Skirt Steak and Flank Steak.

Specialty beef cuts such as Ground Beef Hamburger Patties, Short Ribs and Carne Asada are also available. Recipes like Sous Vide Juicy Stuffed Burger, Cheddar Cheese-Pecan Rolled Flank Steak, and Sunday Pot Roast can also be found.

Customers who sign up for the Cross Creek Ranch Newsletter can receive access to exclusive offers, early product availability notifications, and unique recipes. Cross Creek Ranch Premium Meats offers a Meat Club membership which offers new customers 1lb. of Full Wagyu Burger meat free with their first order.

LEARN MORE:

Full blood Wagyu: https://ccrpremiummeats.com/collections/full-blood-wagyu-beef

American Wagyu: https://ccrpremiummeats.com/collections/american-wagyu-beef

About Cross Creek Ranch Premium Meats

How is Cross Creek Ranch Meats able to provide top tier premium wagyu meats? It's a simple recipe including superior Wagyu genetics, a nutritious, pesticide-free grass diet, clean, Colorado snow melted water and happy, calm living conditions. This allows Cross Creek Ranch to produce top tier Wagyu cattle.

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu, "American Wagyu," and certified Black Angus cattle in the United States.

At 2,300 acres, Cross Creek Ranch allows its cattle 'room to roam', ensuring they get the exercise, fresh air, and rest needed to achieve peak health.

This level of care results in highly desirable meat cuts that transform any kitchen into a 5-star steakhouse. All Cross Creek Ranch Premium Meats are raised in the U.S.A., are USDA inspected for quality and health, and are graded using the MIJ-30 meat grading camera.

Their meats attain IMF (Intramuscular Fat) marbling scores of at least 28% on the Japan Meat Grading Authority (JMGA) grading system - equal to and usually much higher than USDA Prime grade. With proven quality assurance methods and employees who are Beef Quality Assurance certified, Cross Creek Ranch Premium Meats cattle and meat products offer the highest level of beef and steak in the food industry.

Whether grilled on the barbeque, pan-seared on the skillet, or broiled in the oven, the Wagyu Boneless Ribeye Steak, with its juicy and tender marbling, provides the perfect eating experience to satisfy even the pickiest palette. Learn more: https://ccrpremiummeats.com/products/boneless-ribeye-steak-wagyu.

For more information, visit https://www.CCRPremiumMeats.com/ or call 800-979-8322

Facebook https://www.facebook.com/crosscreekmeats

Instagram https://www.instagram.com/ccrpremiummeats/

LinkedIn: https://www.linkedin.com/company/cross-creek-ranch-premium-meats

Twitter https://twitter.com/CrossCreekMeats

Cross Creek Ranch Premium Meats, an online retailer of premium 100% Full Blood Wagyu Beef, is excited to officially announce the launch of its new website with updated product pages and easy one-click shopping.

Related link: https://ccrpremiummeats.com/

Synergy for Ecological Solutions Makes Grant for Soil Health and Climate Wellness

LOS ANGELES, Calif. /ScoopCloud/ -- The nonprofit Synergy for Ecological Solutions made their first grant to Carbon Asset Network's landowner member, Hellyer Ranch. This grant will enable the ranch to execute a customized plan for greater soil health developed by both Hellyer and Carbon Asset Network's certified professional agronomist, Neal Fehringer.

The increase in soil health is a result in improving plant production, which causes an increase in photosynthesis. More photosynthesis removes additional carbon dioxide from the air and, in turn release more oxygen into the air and secures more carbon into the soil by increased root growth from more vegetative growth. This is the basis for 'carbon sinks' and 'carbon sequestration,' which is Nature's method of cleaning our air.

"Sometimes it's not understood that there's a natural connection between improving our soil and reducing carbon in our air," says John Robitaille, Director of Carbon Asset Network (CAN). "CAN works with the manager of the land to develop a customized science-based solution to increase soil health and meet their land goals. This is the new way forward."

The manager of the land, called Land Stewards, enlists in the You360 program, which provides funding to develop the soil for one year. The Land Stewards can be ranchers, farmers, or managers of any open land, such as parks or golf courses. This is not connected to any government program and the funding comes from donations to the nonprofit, Synergy for Ecological Solutions.

The nonprofit has developed a unique way to fundraise for climate wellness, using donated funds to clean our air, which empowers individuals and businesses to be advocates for the environment.

"There are many people who wake up each day, concerned about our climate. And, businesses are looking for ways to meet ESG goals. Yet, until now, the only solutions offered were to eat vegan, recycle, and perhaps protest fossil fuels. SYNERGY gives the opportunity to donate in order to improve soil health," says Jeff Holder, Director of Synergy for Ecological Solutions. "We encourage a change of mindset. Rather than wishing for a carbon neutral future in the next few years or decades, let's make a change right now, today. Finally, everyone can do something that has a direct impact on our climate."

In the You360 program, donors can donate towards one acre of land for $30 a month/$360 a year. It's a one-year commitment and the funds pay for agronomy/soil testing and development, with the lion's share going directly to the Land Steward.

The funds are often used for additional equipment such as a no-till drill or for fencing and labor to help with mob grazing, a practice that has proven to sequester more carbon.

"We celebrate this new way to help ranchers improve their soil," says Jim Magagna, Executive Vice-President of the Wyoming Stock Growers Association. "With funds from CAN, the rancher is able to adjust their operation with the result of healthier soil and healthier land."

"At Hellyer Ranch, we have taken some steps towards soil health, but with this grant, we can accomplish major goals," says Jim Hellyer. "You'll never find a better steward for our environment than someone who manages land."

For more information contact, https://synergyforecologicalsolutions.org/ or http://carbonassetnetwork.com/.

MEDIA CONTACT:
Jeff Holder
Synergy for Ecological Solutions
Jeff.Holder@SynergyForEcologicalSolutions.org
307.369.4444

*PHOTO link for media: https://www.Send2Press.com/300dpi/21-0617s2p-synergy-300dpi.jpg

*Caption: L-R John Robitaille, Taylor Blasko, Jim Hellyer, Joseph Hellyer, Jim Magagna.

The nonprofit Synergy for Ecological Solutions made their first grant to Carbon Asset Network's landowner member, Hellyer Ranch. This grant will enable the ranch to execute a customized plan for greater soil health developed by both Hellyer and Carbon Asset Network's certified professional agronomist, Neal Fehringer.

Marijunana Home Gardens To Conduct Seminars on How to Legally Grow Marijuana in Your Home – Legal in Arizona

TEMPE, Ariz. /ScoopCloud/ -- empe, Arizona-based, Marijuana Home Gardens announces it is conducting a series of seminars to teach Arizona residents how to legally and effectively grow marijuana in their residences.

Six months after the passage of the Smart and Safe Act (Arizona Proposition 207) that now allows Arizona residents to grow and harvest marijuana for personal use, amateur gardeners are excitedly seeking resources to grow high-value plants in their homes.

For that reason, and because of a lack of existing options in the marketplace, Marijuana Home Gardens created the Outdoor Grow Hut, a marijuana grow house kit, which has substantial advantages to growing indoors. This complete kit includes premium organic super soil, seeds from a third-party partner (www.marijuanaseedconnect.com), planter pots, and a watering system.

Their Outdoor Grow Hut provides a safe, electricity-free environment to maximize plant growth and minimize all equipment and maintenance costs.

With 5 years' experience in growing medicinal marijuana plants, company founder, Dante Anthony, is conducting a series of seminars, where he will be teaching gardeners the fine art of successful growing.

"While we offer optional gardening services that can get you from seed to smoke in 90 days, we found many people are interested in applying their horticultural skills towards growing on their own." says Dante. "It is a tricky process and I get flooded with questions all the time from passionate gardeners and thought it's time to help them get on the path to a constant crop."

The first seminar is being hosted by the Sun Lakes Garden Club at the Chapel Center in Chandler (9230 E. Sun Lakes Blvd) on Tuesday, June 15th at 10 AM. Visitors are welcome to attend and may be from any city with any level of experience.

About Marijuana Home Gardens

Based in Tempe, Arizona, Marijuana Home Gardens makes the Outdoor Grow Hut Kit, provides gardening services, and other marijuana harvesting services for Arizona residents. For more information on Marijuana Home Gardens, visit http://www.outdoorgrowhut.com/ or contact us at info@outdoorgrowhut.com or call (480) 780-6763.

About Sun Lakes Garden Club

Based in Chandler, Arizona, the Sun Lakes Garden Club promotes a fun and educational club where members can learn all of the facets of horticulture, through field trips, expert speakers and learning from each other while building friendships. For more information visit: http://www.sunlakesgardenclub.org

Instagram: outdoorgrowhut

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For more information on Marijuana Seed Connect, visit http://www.marijuanaseedconnect.com/

Tempe, Arizona-based, Marijuana Home Gardens announces it is conducting a series of seminars to teach Arizona residents how to legally and effectively grow marijuana in their residences.

Related link: https://www.marijuanaseedconnect.com/

Agri-Investment Services Hires Willamette Valley Representative

SALEM, Ore. /ScoopCloud/ -- Agri-Investment Services recently employed Kendall Vasek-Jones as their Willamette Valley Representative in Oregon. Ms. Vasek-Jones has degrees in Viticulture-Enology and Wine Business Management from Washington State University and was previously employed by Chateau Ste. Michelle in Washington.

Brett Veatch, Regional Director of Agri-Investment Services, states: "Kendall is a fantastic addition to our growing team. She brings a wealth of knowledge and will be a great asset to our clients in the vineyard and winery sector."

In additional to her expertise in viticulture, Ms. Vasek-Jones also has experience with many of the field crops grown in the Northwest and livestock operations. She will assist the Regional Director's office and work with clients throughout the Willamette Valley on valuation, marketing and brokerage services.

About Agri-Investment Services:

Agri-Investment Services is the agricultural and natural resources division of Berkshire Hathaway HomeServices Northwest Real Estate which has more than 30 locations in Oregon and Washington. As the leading Oregon farm broker, Agri-Investment Services specializes in assisting clients with the acquisition and disposition of farm, forest, ranch and recreational assets throughout the Northwest.

To learn more about Agri-Investment Services please visit: https://www.agriinvestmentservices.com/ or call 503-708-4663.

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VIDEO (Vimeo): https://vimeo.com/476550747

Agri-Investment Services recently employed Kendall Vasek-Jones as their Willamette Valley Representative in Oregon. Ms. Vasek-Jones has degrees in Viticulture-Enology and Wine Business Management from Washington State University and was previously employed by Chateau Ste. Michelle in Washington.

Related link: https://www.agriinvestmentservices.com/