Tag Archives: Food and Beverage

Domaine Carneros debuts the Salon des Rêves – Winery launches Art Deco inspired luxury lounge for holiday season

SAN FRANCISCO, Calif., Oct. 23, 2024 (SEND2PRESS NEWSWIRE) — Domaine Carneros, grower producer of ultra-premium Carneros sparkling wine and limited production pinot noirs, announces the unveiling of one of wine country’s swankiest new venues, the Salon des Rêves. Imagined as a speakeasy style lounge where locals and visitors can experience luxury offerings of oysters, caviar, ceviche and tinned fish, in addition to the winery’s wide selection of accompaniments including local charcuterie, smoked salmon, vegan cheese and macarons.

Image caption: Salon des Rêves. Photo credit: Untapped Media.

The Plat des Perles is a centerpiece offering which includes a welcome splash of bubbles and an amuse-bouche of gougère, followed by a tasting of three méthode traditionelle sparkling wines alongside six oysters. Advanced reservations are required, and details are on the website with special pricing available to Château Society members. Additional menu items include ceviche and blue corn chips, Blue Cove Branzino tinned fish, and world-class caviar imported by EcoCert partner Tsar Nicoulai.

As a unique luxury upgrade to the popular domestically raised caviar from Tsar Nicoulai, Domaine Carneros collaborated with Tsar to highlight two imported caviars, Baerii and Osetra, exclusively in the lounge.

The Salon des Rêves is a plush and moody lounge tucked beneath the main foyer of the château. Descending a hidden staircase, visitors will be treated to an inviting Art Deco inspired space cloaked in green and gold. Designed to reflect the inside of a bottle of champagne, the green tones evoke the glass of a champagne bottle and the gold accents, the sparkling wine within. Plush custom carpeting creates a quiet oasis with welcoming and luxurious velvet banquettes and seating, complimented by gold and crystal adorned walls which surround a custom-made marble topped curved bar. Here, one feels whisked away to a Parisian boîte off the Faubourg-St. Honoré.

The Salon des Rêves is a perfect place to book for holiday gatherings and special occasions.

Bookings for the Plat des Perles experience are by appointment and require four days advanced reservations.

Groups larger than 8 people should call 707-257-0101 x 150 or email reservations@domainecarneros.com for availability. Cancellations must be made 4 days prior to reservation.

More details about the lounge offerings are here – https://www.domainecarneros.com/blog/unveiling-salon-des-reves-a-luxurious-new-tasting-lounge-at-domaine-carneros

Please check back regularly for updates on offerings and hours.

ABOUT DOMAINE CARNEROS

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with one third of the acres planted to chardonnay and two thirds planted to pinot noir.

Domaine Carneros’ château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the historic Taittinger family residence in the Champagne region. Visitors to the chateau enjoy seated tastings of methode traditionelle sparkling wines and small-lot pinot noir in the elegant Jardin d’Hiver or on the broad terrace overlooking the rolling vineyards of Carneros. Domaine Carneros limited production wines are available onsite, via ecommerce, and are distributed nationally by Kobrand Corporation which, founded in 1944, remains one of the few family-owned wine and spirits companies in the United States.

The winery places a high value on preserving the environment and has taken on a vast array of environmental efforts. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and continues to be expanded with a state-of-the-art microgrid launched in 2023. The most recent award, one of many from federal, state, and local government; was the California Green Medal for Domaine Carneros’ demonstration of “Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.”

Learn more at: https://www.domainecarneros.com/

MEDIA CONTACT:

For information, images and interviews please contact Kimberly Noelle Charles at Charles Communications Associates either by email kcharles@charlescomm.com or 415-701-9463.

NEWS SOURCE: Domaine Carneros

This press release was issued on behalf of the news source (Domaine Carneros), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/domaine-carneros-debuts-the-salon-des-reves-winery-launches-art-deco-inspired-luxury-lounge-for-holiday-season/

Crush Wine Experiences hosts its 10th Annual NYC Autumn Crush Wine and Artisanal Food Festival, Nov. 9 in Midtown Manhattan

NEW YORK, N.Y., Oct. 9, 2024 (SEND2PRESS NEWSWIRE) — Crush Wine Experiences (formerly New York Wine Events) is pleased to present its long-running sommelier-curated event, the NYC Autumn Crush Wine & Artisanal Food Festival™ on Saturday, November 9, 2024 in the spacious grand ballroom at 630SECOND, located on 2nd Avenue between 34th and 35th Streets in Midtown East. The 10th annual fall tasting event includes a choice of two sessions: Afternoon: 1-4 p.m. or Evening: 5-8 p.m.

Image caption: Guests will taste 100+ quality wines and savor artisanal food samplings at the sommelier-curated 10th Annual NYC Autumn Crush.

Grand Tasting, Express Tasting, and VIP level tickets are available. The VIP Ticket includes the main tasting plus admission to an exclusive VIP Lounge featuring ten higher end champagnes and wines, complemented by a selection of artisan cheeses and light bites.

The annual autumn wine and culinary tasting, named by Wine Enthusiast magazine as as “One of the 12 Fall Food and Wine Festivals You Won’t Want to Miss,” will include sommelier selected global and U.S. wines, along with select craft beverages, artisanal foods, and select lifestyle brands. Tasting tables throughout the ample and elegant ballroom will feature wines perfect for the upcoming holiday season and new year. Featured wines at the Grand Tasting will include dry, crisp white selections, full-bodied reds, sweet, savory and dry rosés, and elegant bubbly selections. Diverse wines from France, Italy, Spain, Portugal, Slovenia, South Africa, South American, New Zealand, California, and New York will be among the new and old world regions showcased.

Featured producers and selections include Château de Berne, Baron Philippe de Rothschild Mouton Cadet, Klet Brda Family Vineyards, Bernard Magrez Bordeaux Blanc, Borgo Maragliano Sparkling Brut Rosé, Balea Txakoli Rosé, Brisa Suave Vinho Verde Branco, Big Flower Merlot, and The Atom Cabernet Sauvignon, among many others at special regional showcase tables. New York State craft beverages round out the tasting, along with diverse artisan food makers from New York City and beyond sampling sauces, cheeses, baked goods, granola, chips, jams, nut butters and other specialty items. The fall event marks Crush WineXP’s return to providing guests with a complimentary “real glass” tasting glass that they can take home as a keepsake along with a convenient, reusable souvenir tote bag.

VIP ticket holders will taste Champagne Billecart-Salmon Blanc De Blancs Grand Cru, Domaine Paul Prieur Sancerre Les Monts Damnes, Passo Bianco Contrada PC, Domaine Tawse Savigny Premier Cru Lavieres, Domaine Pierre Andre Chateauneuf-Du-Pape Rouge, and five additional sommelier selected fine wines ranging $40-$105/bottle in the exclusive, roomy VIP suite and enjoy sumptuous artisan cheeses and panini bites to pair with the selections.

“It’s fantastic to be moving our acclaimed fall event to the beautiful, centrally located 630 Second. The spacious ballroom provides a festive, upscale atmosphere for guests to enjoy all the offerings as they speak directly with food and winemakers for a memorable experience,” notes Sam Kimball, founder of Crush Wine Experiences and WSET certified sommelier. “Unlike would-be copycat fests that lack in quality and an engaging atmosphere, for over 15 years, Crush WineXP’s wine professionals have brought together a curated selection of fine wines and culinary delights. This truly sets us apart from the low-end, street fair style events in the New York market. Our sommeliers and producers pride themselves on their discerning eye for quality and precision execution,” Kimball adds. “We’re pleased to present a grand tasting that brims with award-winning wineries and the newest stars, along with exceptional artisanal food makers. Our exclusive sommelier-curated VIP experience adds to our commitment to excellence with dazzling hand-picked selections and sumptuous bites.”

Participating exhibitors include: Althea’s Tropical Delights, ARV Sweets, Baked by Noon, Baron Philippe de Rothschild Mouton Cadet, The Bull and Bee Meadery, C4 Energy Drink, Chocology Unlimited, Cooper’s Daughter Spirits, Dassai USA, Drunken Fruit, Ferreira Carpenter Estates, Fort Hamilton Distillery, For The Love of Toffee, Golden Horn Meadery, Grapevine Distributors, Green Mountain Energy, Hudson House Distillery, Il Mulino New York, K’s Jams, KP Customized Kreationz, Meadowdale Winery, Mengler Family Wines, No Wine Left Behind, Pail Shop Vineyards, Passion Fusion BK, Peconic Bay Vineyards, Perfect Blends, Pierre’s Spicy, Pinaq, Provence Rosé Group, Ronance Mouthwatering Morsels Mushroom Chips, smartwater, Upstate Vodka by Sauvage Distillery, Via Carota Cocktails, and Worldlings Pleasure. Additional wineries and artisanal food purveyors will be added in the coming weeks; check website for details.

For those wishing to pair their sips with more, featured specialty food vendors offering small plates available for purchase include New York makers Althea’s Tropical Delights (Caribbean jerk fare), HomeFrite (Belgian-style fries and artisanal dipping sauces), and

Passion Fusion BK (specialty tacos). As with all Crush Wine Experiences events, participating artisanal food companies, New York State wineries, and craft beverage makers will have full size items and bottles available for guests to purchase and enjoy at home.

Tickets to NYC Autumn Crush are on sale now, ranging from $55 to $149, depending upon ticket level and time of purchase. Check the website for current ticket information, limited time offers for email subscribers, and availability. Guests must be 21 or older to attend all of Crush Wine Experience’s festivals. Advance purchase is highly recommended as these popular tastings have historically experienced sold out crowds and the autumn event is expected to do the same.

For complete details or to purchase tickets for the NYC Autumn Crush Wine & Artisanal Food Festival, visit https://crushwinexp.com/events-type/local/.

About Crush Wine Experiences:

Since 2010, Crush Wine Experiences (formerly New York Wine Events) has built a reputation for delivering memorable food and wine experiences that participants won’t find anywhere else. We share the excitement of wine discovery and education through in-person sommelier-curated events, virtual tastings, private and corporate wine tours, small group luxury, wine, food and cultural tours in Europe, educational articles, and an archive of on-demand videos. Our live wine and culinary festival experiences and weekly virtual tasting events draw thousands of wine- and food-loving consumers and allow them to discover and experience craft beverages and artisan foods. With over a decade of experience, Crush WineXP is a name that guests, winemakers, distillers, brewmasters, and artisan food-makers trust.

Learn more at https://crushwinexp.com/about/.

MULTIMEDIA:

VIDEO (YouTube): https://youtu.be/8VvhgCFH4R4

VIDEO (Vimeo): https://vimeo.com/782985550

NEWS SOURCE: Crush Wine Experiences

This press release was issued on behalf of the news source (Crush Wine Experiences), who is solely responsible for its accuracy, by Send2Press Newswire. Image, if any, was provided by the news source and not this website or the wire service. Information is believed accurate, as provided by the news source, but is not guaranteed.

To view the original story, visit: https://www.send2press.com/wire/crush-wine-experiences-hosts-its-10th-annual-nyc-autumn-crush-wine-and-artisanal-food-festival-nov-9-in-midtown-manhattan/

Inaugural Come Over October 2024 Campaign Gains Global Momentum

NAPA VALLEY, Calif. /ScoopCloud/ -- Four months into the launch of the Come Over October inaugural campaign which encourages friends, family and colleagues to "come over" during the month of October to share wine and celebrate connection, the co-founders share that the wine industry and other supporters have helped raised over $100,000 in funding. Conceived by respected wine authority and author Karen MacNeil, together with wine industry communications professionals Gino Colangelo and Kimberly Noelle Charles, DipWSET, all of whom are working in a pro bono capacity, the team created COME TOGETHER - A Community for Wine Inc., to create campaigns and take a strong position on the relevance and significance of wine, historically and contemporarily.

Since its initial launch, the campaign has received financial and in-kind support from Total Wines & More, Jackson Family Wines, J.Lohr, Joseph Phelps, Lyft, VinePair, Wine Enthusiast, Somm Journal, The Tasting Panel, Napa Valley Vintners, Visit Napa Valley, Palm Bay International, Freixenet Mionetto, WineAmerica, Amici Cellars, Benchmark Wine Group, Dragonette, LXV, Silicon Valley Bank, Tomorrow Cellars, TOR Napa Valley, Willamette Valley Wineries Association, Wines of Sicilia DOC, Southern Wine & Spirits, Realm Cellars, Folio Fine Wine Partners and Walla Walla Valley Wine. More partners are joining daily, and the campaign has over 40 "Friends" who have either offered in kind services or joined as grassroots advocates. As of this writing the campaign is global, resonating with other major wine regions around the world who see the value in the mission and the message. Current supporters include Wines of Chile, Wines of Australia, the Champagne Bureau, New Zealand Wine and Wines of South Africa. Publishers including the Wine Enthusiast, SommJournal, Tasting Panel and VinePair have offered $50,000 in donated advertising value, both print and digital.

MacNeil states, "We are living in trying times, and we all know that good company, good conversation, laughter, and conviviality contribute to an enhanced lifestyle. We want to encourage people to put down their devices and share in each other's company. Historically and socially, wine has often played a role in facilitating conversation, nurturing new friendships, and deepening old ones."

Over time, the wine industry in the United States has experienced ebbs and flows and has met numerous societal and generational challenges. But the industry has taken those challenges in stride, as wine has often been the preferred beverage when people gather. This is what Come Over October advocates--a chance to share stories, be together, celebrate an event or occasion--ostensibly, a chance to reconnect in a digital world.

Two press conferences have been held to date, one virtual and one in Napa Valley at Joseph Phelps Vineyards.

A press conference is slated for September 23rd in New York City at Corkbuzz, and September 25th in Washington DC in the Longworth Congressional Office Building including the Co-Chairs of the Congressional Wine Caucus, Representatives Mike Thompson (D-CA-4) and Dan Newhouse (R-WA-4). The conference will be followed by a wine reception for Members of Congress and invited guests featuring wine from all fifty states hosted by WineAmerica, the national association of American wineries.

Wine lovers can also follow along on Instagram @comeoveroctober or by following #comeoveroctober.

For the Trade

For the trade, the Come Over October logo, messages and design assets can be used, free of charge, by wineries, wine companies of all types, wine retailers, restaurants and hotels, wine trade groups, and others who

support the positive role moderate wine consumption plays in culture and lifestyle. These are downloadable and accessible on the https://www.comeoveroctober.com/.

Ideas for promotion and amplification can be found on the website and here.

About COME TOGETHER-A Community for Wine Inc

COME TOGETHER-A Community for Wine Inc is a mission-driven company committed to creating and sharing positive, inclusive consumer information about moderate wine consumption and wine's historic role as a communal beverage.

The company was formed in May 2024 by three wine industry professionals who are donating their time and efforts to the company and its projects and events-wine journalist Karen MacNeil, and public relations and communications executives Gino Colangelo and Kimberly Noelle Charles, DipWSET, each of whom owns their own small business.

COME TOGETHER will launch media, digital, and live events and campaigns focusing on wine's unique and positive cultural role as a beverage that brings people together. The company's first campaign-Come Over October-will debut October 2024.

For more information about the Come Over October(tm) campaign and COME TOGETHER-A Community for Wine Inc, please visit https://www.cometogetherforwine.com/ or email Kimberly Noelle Charles at kcharles@charlescomm.com or Gino Colangelo at gcolangelo@colangelopr.com.

Four months into the launch of the Come Over October inaugural campaign which encourages friends, family and colleagues to "come over" during the month of October to share wine and celebrate connection, the co-founders share that the wine industry and other supporters have helped raised over $100,000 in funding. COME TOGETHER - A Community for Wine Inc., creates campaigns and take a strong position on the relevance and significance of wine, historically and contemporarily.

Related link: https://www.cometogetherforwine.com/

Cooking with Bears? Cottage Cooking in Asheville Does It

ASHEVILLE, N.C. /ScoopCloud/ -- While it may not happen all the time, there have been several instances when Cottage Cooking, a cooking class business in Asheville, North Carolina, has guests who are treated to a real show. Most recently, a family of four bears - a mama and her three teenagers - decided to take a long family nap in the business' backyard.

"We like to joke that we have some of the best trash on the street," John Godts, co-owner, Cottage Cooking, says. "Our 'Elegant Evening Out' class is one of the bears' favorite times to visit as salmon is the main course."

Cottage Cooking has been in business for more than nine years and it enjoys a variety of guests - both tourists and locals alike. The business offers about 20 different menus from which to choose and many are "bear-friendly."

Liisa Andreassen, Cottage Cooking's other owner, says the bears also like to sniff around after the New Orleans' jambalaya class.

"Apparently, those shrimp shells are quite irresistible," she says.

The couple has managed to bearproof their cans and it works - for the most part. Occasionally, the bears do manage to team up and get their paws on something tasty. And after a nibble, they like to take a little nap.

"Our guests love the unusual dimension that our Asheville bears bring to the class cooking class activities - as long as they eat inside," she laughs. "The guests that is!"

Watch a video here that showcases the Cottage Cooking property and the interesting spots where the bears can let it all hang loose: https://www.youtube.com/watch?v=r8mm0l-RLD4&t=29s

About Cottage Cooking:

Cottage Cooking can host up to six in their cottage-style home in North Asheville and they will also go off site to people's homes and Airbnb's for larger groups of up to 12, so people can host their own cooking class.

"It's a fun alternative to a dinner party," Andreassen adds.

Cooking classes are designed for the home cook and a typical class includes an appetizer, main course and dessert. There's also a weekend morning baking class once to twice a month. These classes make for a great date night or ladies' night out.

The company has built a reputation in the business for hosting fun bachelorette parties and family reunions. In addition to a schedule which can be found on their website, they'll also design custom dates and menus as requested.

Classes range from $85 to $125 and private classes for two are $300. All classes are BYOB. Gift certificates are also available.

MORE INFORMATION:

https://cottagecookingasheville.com/

FOLLOW ON SOCIAL

Facebook: https://www.facebook.com/Cottage.Cooking

Instagram: https://www.instagram.com/cottagecookingasheville/

YouTube: https://www.youtube.com/channel/UCbW9jFa2DTZB_dhqpvrrBEA

MULTIMEDIA:

Photo link for media: https://www.Send2Press.com/300dpi/24-0802-s2p-cooking-with-bears2-300dpi.jpg

Photo Caption: An Asheville bear enjoys the view of Cottage Cooking from its woodpile.

While it may not happen all the time, there have been several instances when Cottage Cooking, a cooking class business in Asheville, North Carolina, has guests who are treated to a real show. Most recently, a family of four bears - a mama and her three teenagers - decided to take a long family nap in the business' backyard.

Related link: https://cottagecookingasheville.com/

William Cole Vineyards Celebrates the 25th Anniversary of Cuvée Claire

ST. HELENA, Calif. /ScoopCloud/ -- This fall, William Cole Vineyards a multigenerational, family-owned winery producing handcrafted wines in St. Helena, will commemorate the 25th anniversary of one of their signature wines, the Cuvée Claire Cabernet Sauvignon. Created by owner and winemaker William Ballentine Jr. in honor of his daughter, Claire, there is either a family connection or a special commemoration behind every label at William Cole Vineyards.

Proprietor William Ballentine Jr. is a fourth-generation Napa winemaker and works with son Cole Ballentine to usher every step of production from grape to glass. Farming five acres of estate vineyards and sourcing from select Napa sites, they make Cabernet, Bordeaux blends, and other small lot wines at their historic stone winery in St. Helena.

William and his wife, Jane Ballentine, acquired their ghost winery in 1999, breathing fresh spirit into the site and launching their new brand, William Cole Vineyards. Today, after twenty-five successful vintages at the winery, the wines are widely celebrated for their timeless quality, and classic appeal. The winery was built in 1873, by John and Hannah Weinberger, using stone from a quarry they owned, it was one of the first stone cellars in Napa Valley. Lovers of history, William and Jane mindfully restored the building after its purchase in 1999. They were the fourth owners of the building, and have both maintained its historic footprint, but modernized the interior to make wine, welcome visitors and entertain clients and friends. The building is listed on the National Register of Historic Places.

Prior to 1999, William was steeped in wine growing and winemaking history, following his grandfather around in the winery and his father in the vineyard. From a young age, he quickly took to the rhythm of harvest and winemaking. Cuvée Claire represented the very first wine that William made for William Cole Vineyards, inspired after the birth of his daughter Claire in 1997. An average of six hundred cases are made of this wine a year. The wine is 100% Cabernet Sauvignon, spends 30-40 months in French oak, a combination of new and neutral depending on the vintage.

About William Cole Vineyards:

A family affair, William Cole Vineyards is run by proprietors William and Jane Ballentine. Their son Cole is the winemaker, daughter Claire is involved in Marketing. They have 5 acres of estate vineyards with 3 acres planted to Cabernet Sauvignon from volcanic soils flecked with Black Obsidian. They also source fruit from Howell and Spring Mountains to make an array of Napa centric wines, totaling 1,000 cases, a truly boutique project. Everything is high touch at the winery, from the nod to history in the decor, to the hand labeling, corking and sealing of bottles, by the family, the visitor gets a chance to see a side of the wine industry anchored in tradition.

Learn more at https://williamcolevineyards.com/.

This fall, William Cole Vineyards a multigenerational, family-owned winery producing handcrafted wines in St. Helena, will commemorate the 25th anniversary of one of their signature wines, the Cuvée Claire Cabernet Sauvignon. Created by owner and winemaker William Ballentine Jr. in honor of his daughter, Claire, there is either a family connection or a special commemoration behind every label at William Cole Vineyards.

Related link: https://williamcolevineyards.com/

Reconnect with Your Food in Andrea Kristin’s Best Selling Book

EDMONTON, Alberta /ScoopCloud/ -- Well known for her expertise in growing and cooking with fresh produce, Andrea Kristin is thrilled to celebrate the release of her highly anticipated book, "Fresh Grown: Essential Guide to Use, Store, and Make the Most of Your Vegetables" (ISBN: 978-1068810916; June 2024). This comprehensive guide is an essential resource for anyone looking to fully utilize their fresh produce and deepen their connection with their food, from garden to plate, Grey Arrow Press announced today.

The book has already reached #1 in four categories on Amazon Canada and #60 in the top 100 best selling books overall, making it a certified hit.

"Fresh Grown" is more than just a cookbook; it's a complete guide to understanding, using, storing, and preserving vegetables. With nearly a decade of experience running an organic market garden farm outside of Edmonton, Alberta, Andrea Kristin brings a wealth of firsthand knowledge to this beautifully designed and photographed book. Her engaging writing and stunning visuals transport readers straight to the farm, making it easy for both novice and seasoned gardeners to appreciate and enjoy the bountiful harvest of their own gardens.

Karen Anderson, founder and president of Alberta Food Tours, praises the book, saying, "This book, and the way Andrea and her family live and contribute to the world, is vital for humanity. People have lost their connection with how to grow, source, and prepare healthful food.

"Andrea uses her knowledge of vegetables, skills as a photographer, and abilities as a cook to provide the essential mentorship needed to overcome these barriers. With their youth and passion, they give me hope for the future."

In "Fresh Grown," readers will find:

* Over 50 types of vegetables featured, with insightful information on all the edible parts and how to use them.

* Practical tips for using, storing, preserving, and enjoying your fresh produce.

* Creative recipes and cooking tips to make the most of your harvest.

* Instructions and guidance on all six ways to preserve your vegetables to enjoy year-round.

Join Andrea Kristin on a journey to reconnect with your food, minimize your food waste, maximize your garden's potential, and enjoy the delicious, nutritious bounty nature has to offer. "Fresh Grown: Essential Guide to Use, Store, and Make the Most of Your Vegetables" is available now at major book retailers and online.

BOOK SUMMARY:

Author: Andrea Kristen

Email: authorpress@tellwell.ca

Websites:

https://greyarrowfarm.ca/ (farm)

https://hereinthemidst.com/ (blog)

https://andreakristin.ca/ (author website)

Buy Link: https://a.co/d/05MrRquc

Genre: Organic Cooking

Released: June 2024

PAPERBACK ISBN-13: 978-1068810916

Publisher: Grey Arrow Press

Well known for her expertise in growing and cooking with fresh produce, Andrea Kristin is thrilled to celebrate the release of her highly anticipated book, "Fresh Grown: Essential Guide to Use, Store, and Make the Most of Your Vegetables" (ISBN: 978-1068810916; June 2024). This comprehensive guide is an essential resource for anyone looking to fully utilize their fresh produce and deepen their connection with their food, from garden to plate, Grey Arrow Press announced today.

Related link: https://andreakristin.ca/

Charles Symington is the New President of Primum Familiae Vini

PARIS, France /ScoopCloud/ -- Each year, Primum Familiae Vini (PFV), an association of twelve prestigious families from the world of wine, appoints one of its members as President to oversee the association for the year and act as its representative at various events around the world. This year, Charles Symington of the Symington Family Estates in Portugal succeeds Véronique Drouhin of Maison Joseph Drouhin in France as PFV President for the period of July 2024 to June 2025.

Charles Symington states, "I am extremely honored to be taking over from my predecessors at Primum Familiae Vini and to support our twelve families who share the same values: the culture of excellence, love and respect for the earth and the terroir, and the powerful desire to remain family-run, independent businesses and transmit the heritage of our ancestors to the next generation. These are particularly exciting times at PFV. The last twelve months have been fruitful under Véronique Drouhin's leadership, with major advances on climate change issues within the technical committee.

"Among initiatives that I would like to draw, I will very shortly be proposing that the technical committee focuses on the evaluation of Artificial Intelligence in viticulture and winemaking, a subject of the future that will enable the new generations within the twelve families to contribute their knowledge and share it with our entire group."

About Primum Familiae Vini (PFV):

Primum Familiae Vini is an invitation-only organization of twelve of the world's most historic and lauded wine producers. Their mission is to represent the highest level of excellence in the world of wine to be synonymous with both exquisite quality and sustainability; to blend family heritage and innovation and to be aspirational through their vision and passion.

Learn more: https://pfv.org/

MEMBERS:

The Twelve Members of the PFV: Marchesi Antinori (Tuscany, Italy), Baron Philippe de Rothschild (Bordeaux, France), Maison Joseph Drouhin (Burgundy, France), Domaine Clarence Dillon (Bordeaux, France), Egon Müller Scharzhof (Mosel, Germany), Famille Hugel (Alsace, France), Pol Roger (Champagne, France), Famille Perrin (Rhône Valley, France), Symington Family Estates (Portugal), Tenuta San Guido (Bolgheri, Italy), Tempos Vega Sicilia (Ribera del Duero, Spain) and Familia Torres (Penedes, Spain).

MULTIMEDIA:

Photo link for media: https://www.Send2Press.com/300dpi/24-0702-s2p-symington-300dpi.jpg

Photo caption: Charles Symington is the New President of Primum Familiae Vini

MEDIA CONTACTS:

Kimberly Noelle Charles, DipWSET 415-730-0064, kcharles@charlescomm.com

Guillaume Jourdan, 33 (0) 6 82 36 68 67, info@vitabella.fr

Each year, Primum Familiae Vini (PFV), an association of twelve prestigious families from the world of wine, appoints one of its members as President to oversee the association for the year and act as its representative at various events around the world. This year, Charles Symington of the Symington Family Estates in Portugal succeeds Véronique Drouhin of Maison Joseph Drouhin in France as PFV President for the period of July 2024 to June 2025.

Related link: https://pfv.org/

Old Vine Registry Marks One Year Anniversary and Announces Heritage Vine Hunt Contest

LONDON, U.K. /ScoopCloud/ -- To mark the first anniversary of its launch, the Old Vine Registry held a One-Year-On webinar for the wine trade, media and old-vine enthusiasts. The hosts, Old Vine Registry Manager, Alder Yarrow, and co-founder of The Old Vine Conference, Sarah Abbott MW, announced a growth in old-vine listings of more than 1,000 new vineyards in one year; this increase of 49% brought the total number of vineyards catalogued to 3,279, across 36 countries.

"I'm really pleased with the progress that we've made so far," said Yarrow. "More than 200 individuals from around the world have submitted vineyard data, as well as some larger regional organizations. That said, we're still just scratching the surface of the old vine universe."

To ensure the continued growth and impact of the Old Vine Registry, the team have conceived a campaign to catalogue 10,000 vineyards in the next three years, which was announced during the webinar.

"In order for The Old Vine Registry to keep growing and deepen its impact we need to keep it in the minds of the global wine community. That's why we have launched the Heritage Vine Hunt Contest which aims to incentivise individuals to help us log, promote and protect more old vineyards," said Sarah Abbott MW.

Over the next three years, prizes will be awarded yearly to the individuals who contribute the most vineyard entries to the Registry. Prizes have been donated by wine industry leaders including Wine Scholar Guild, JancisRobinson.com, The Old Vine Conference, World of Fine Wine magazine, Académie du Vin Library and Vinous. Like Wikipedia, the Registry depends on the submission of vineyard data by interested parties who own or can search out vineyard data.

After three years, the individual who has contributed the most vineyards will receive the Grand Prize, which includes a travel bursary to attend an Old Vine Conference field trip, which are held around the world. Covering airfare, hotel, meals, and registration, this bursary has a value of more than US $2,000.

"We hope these prizes will incentivize some people to do a bit of research and contribute more vineyards," said Yarrow. "It's not that hard to dig up information on old vineyards, it just takes a little time and effort, and now with the contest we can reward some of that effort with great prizes and, of course, an immersive and educational trip to learn more about the significance of the world's viticultural heritage."

Contest winners will be announced yearly on the anniversary of the Registry's launch. More details on the Heritage Vine Hunt contest can be found at: https://oldvineregistry.org/contest
Watch the Anniversary webinar and contest announcement here - https://www.youtube.com/watch?v=jQqDY9Kw_Yg

About The Old Vine Registry:

The Old Vine Registry is the world's first and largest database cataloguing vineyards aged more than 35 years of age around the world. The registry aims to be a resource for the wine industry, academia, and consumers to discover and learn about old vineyards, as well as a conduit for the sale of wines made from these vineyards. Originally started by Jancis Robinson, the Registry launched as a crowd-sourced, public resource on the web in June of 2023, funded by a donation from Jackson Family Wines and managed by Alder Yarrow of Vinography.Com.

The site is owned by The Old Vine Conference, a not-for-profit organisation dedicated to building a credible category for old vine wines and a community that sustains and communicates its value.

Learn more: https://www.oldvineregistry.org/

CONTEST PRIZES:

The grand prize winner at the end of year three will receive:

> A travel bursary covering flights, hotels, meals and tickets to attend a future Old Vine Conference Field Trip (past trips have included Jumilla, Sicily, and more)

> A lifetime membership to the Old Vine Conference

> A full set of wine maps from Vinous

> A copy of The Essence of Wine by Alder Yarrow

> A set of 6 Jancis Robinson x Richard Brendon wine glasses

The annual winners of the first and second years will receive:

> A 2-year Gold Membership to JancisRobinson.com

> A 2-year Wine Scholar Guild membership

> A year's subscription to World of Fine Wine magazine

> A selection of titles from the Académie du Vin Library

> A year's individual membership to the Old Vine Conference

The annual second-place winners at the end of the first and second years will receive:

> A set of 2 Jancis Robinson x Richard Brendon wine glasses

> A year's individual membership to the Old Vine Conference

The annual third-place contestants at the end of the first and second years will receive:

> A year's individual membership to the Old Vine Conference.

To mark the first anniversary of its launch, the Old Vine Registry held a One-Year-On webinar for the wine trade, media and old-vine enthusiasts. The hosts, Old Vine Registry Manager, Alder Yarrow, and co-founder of The Old Vine Conference, Sarah Abbott MW, announced a growth in old-vine listings of more than 1,000 new vineyards in one year; this increase of 49% brought the total number of vineyards catalogued to 3,279, across 36 countries.

Related link: https://www.oldvines.org/

Come Over October 2024 Campaign Officially Announced

NAPA VALLEY, Calif. /ScoopCloud/ -- Celebrating the role of wine as a communal and celebratory beverage both now and historically, the team behind COME TOGETHER - A Community for Wine Inc., announces the kickoff of their Come Over October campaign. Conceived by respected wine authority Karen MacNeil, together with wine industry communications professionals Gino Colangelo and Kimberly Noelle Charles, DipWSET, the campaign encourages friends, family, and colleagues to "come over" during the month of October to share wine and celebrate friendship.

Dubbed by TIME magazine as the "Missionary of the Vine," author of the definitive source, "The Wine Bible," Karen MacNeil states, "We are living in trying times, and we all know that good company, good conversation, laughter, and conviviality contribute to an enhanced lifestyle. We want to encourage people to put down their devices and share in each other's company. Historically and socially, wine has often played a role in facilitating conversation, nurturing new friendships, and deepening old ones."

Over time, the wine industry in the United States has experienced ebbs and flows and has met numerous societal and generational challenges. But the industry has taken those challenges in stride, as wine has often been the preferred beverage when people gather. To wit, recently, a restaurant in the most wine-centric town of Italy, Verona, called Il Condominio, offered its clientele a free bottle of wine if customers agreed to relinquish their phones for the period of a meal, so that they might get back to the art of conversation at the table.

This is what Come Over October advocates - a chance to share stories, be together, celebrate an event or occasion - ostensibly, a chance to reconnect in a digital world.

States Kimberly Noelle Charles, "I've always appreciated the power of technology to connect. The pandemic made that even more real, as we all connected to friends, loved ones and associates via virtual meetings or FaceTime. Despite that, we might have overlooked the true intimacy that comes with in-person connection, and sharing wine is a great way to achieve that."

Launching to the media on July 9, 2024, the campaign has received early support from Wine America, Silicon Valley Bank, Napa Valley Vintners, Women For WineSense, Women of the Vine & Spirits, the National Association of Wine Retailers, Visit Napa Valley, Ridge Vineyards, Wine Enthusiast, Benchmark Wine Group and Buy Rite, among others.

Co-founder Gino Colangelo states, "Some people want to speak to the end of wine's relevancy in our lives but, over the decades, wine has always found its place in America. We are still a young country relative to wine producing regions in Europe, but wine has been woven into the tapestry of American culture since the founding of the nation. The team that founded COME TOGETHER - A Community for Wine Inc., has witnessed periods like this before, and we want to assure people that wine is here to stay."

The Come Over October website launches officially this July at ComeOverOctober.com and includes a list of events and ideas for fun ways to engage during the month of October. Wine lovers can also follow along on Instagram using @comeoveroctober or by following #comeoveroctober.

For the Trade

For the trade, the Come Over October logo, messages and design assets can be used, free of charge, by wineries, wine companies of all types, wine retailers, restaurants and hotels, wine trade groups, and others who support the positive role moderate wine consumption plays in culture and lifestyle. These will be downloadable and accessible on the website.

A press conference will be held on July 9 at 9 a.m. PDT. For more information, please contact info@comeoveroctober.com.

About COME TOGETHER - A Community for Wine Inc.:

COME TOGETHER - A Community for Wine Inc. is a mission-driven company committed to creating and sharing positive, inclusive consumer information about moderate wine consumption and wine's historic role as a communal beverage.

The company was formed in May 2024 by three wine industry professionals who are donating their time and efforts to the company and its projects and events-wine journalist Karen MacNeil, and public relations and communications executives Gino Colangelo and Kimberly Noelle Charles, DipWSET, each of whom owns their own small business.

COME TOGETHER will launch media, digital, and live events and campaigns focusing on wine's unique and positive cultural role as a beverage that brings people together. The company's first campaign - Come Over October - will debut October 2024.

For more information about the Come Over October campaign and COME TOGETHER - A Community for Wine Inc., please visit https://www.cometogetherforwine.com/ or email Kimberly Charles at kcharles@charlescomm.com or Gino Colangelo at gcolangelo@colangelopr.com.

MULTIMEDIA:

Image/logo link for media: https://www.Send2Press.com/300dpi/24-0626-s2p-comovoctober-300dpi.jpg

MEDIA ONLY CONTACT:

Kimberly Noelle Charles, DipWSET

415-730-0064

info@comeoveroctober.com

Celebrating the role of wine as a communal and celebratory beverage both now and historically, the team behind COME TOGETHER - A Community for Wine Inc., announces the kickoff of their Come Over October campaign. Conceived by respected wine authority Karen MacNeil, together with wine industry communications professionals Gino Colangelo and Kimberly Noelle Charles, DipWSET, the campaign encourages friends, family, and colleagues to "come over" during the month of October to share wine and celebrate friendship.

Related link: https://www.cometogetherforwine.com/

New York Supreme Court Upholds La Belle Farm and Hudson Foie Gras’s Right to Sell the Duck Delicacy in NYC

SULLIVAN COUNTY, N.Y. /ScoopCloud/ -- In a significant legal victory for upstate New York duck farmers, the New York Supreme Court in Albany has ruled against New York City's ban on the sale of foie gras. The ruling confirms that Local Law 202, which sought to prohibit the sale of foie gras within City limits and had been enjoined by the New York State Department of Agriculture, violates state agricultural laws designed to protect farming practices and promote agricultural commerce, La Belle Farms announced today.

With this decision, New York City remains prohibited from enforcing its ban on foie gras, allowing restaurants and retailers to continue offering this culinary delicacy to their patrons. The ruling reaffirms that local laws cannot unreasonably restrict state-protected agricultural practices.

La Belle Farms Inc. and Hudson Valley Foie Gras, both based in Ferndale, NY, challenged the City's ban, arguing that it unlawfully targeted their farming practices and threatened their livelihood. The Court's decision underscores the importance of supporting local agriculture and upholding state policies that prioritize economic stability in farming communities.

Key Points:

* In 2019, New York City enacted Local Law 202, banning the sale of foie gras, citing concerns over animal welfare related to the force-feeding process used in its production.

* The New York State Agriculture and Markets Law (AML) § 305-a protects farming operations from local regulations that unreasonably restrict agricultural practices.

* After reviewing Local Law 202 and investigating the impact it would have on the Farms, the NYS Department of Agriculture declared that the law was void and unenforceable.

* In a Decision and Order issued on June 21, 2024, the New York State Supreme Court in Albany agreed and held that Local Law 202 was preempted by state laws that promote and protect the agricultural economy.

* The Court's decision reaffirms the legality of foie gras production and sale throughout New York State, ensuring that upstate farmers can continue their operations without city-imposed restrictions.

Sergio Saravia, President of La Belle Farms, expressed his relief and gratitude for the Court's decision. "This ruling is a victory for farmers across New York State. It's about more than just foie gras; it's about preserving our right to farm and support our families. We are grateful to New York Commissioner of Agriculture and Markets Richard Ball for protecting our livelihoods and the Court for recognizing the importance of the state's agricultural practices."

Edward J. Phillips, attorney at Keane and Beane, P.C. in White Plains, NY, who represented the farmers, commented, "The Court's thorough and insightful decision sets an important precedent that protects the farming community in Sullivan County and the broader agricultural economy of New York State."

About La Belle Farms:

La Belle Farms is a 40-acre, family-run, duck farm located in Sullivan County, NY. It is one of three farms in the country that produce foie gras. The farm was established by the Saravia and Lee families in 1999 and has supported four generations of family members. It currently produces over 182,000 ducks per-year for high-quality foie gras and other superior duck meat products. Their management team constantly travels around the world, learning about the latest production methods and keeping tabs on culinary trends.

Learn more at: https://bellabellagourmet.com/

In a significant legal victory for upstate New York duck farmers, the New York Supreme Court in Albany has ruled against New York City's ban on the sale of foie gras. The ruling confirms that Local Law 202, which sought to prohibit the sale of foie gras within City limits and had been enjoined by the New York State Department of Agriculture, violates state agricultural laws designed to protect farming practices and promote agricultural commerce, La Belle Farms announced today.

Related link: https://bellabellagourmet.com/

Dining Out Jersey’s 4th Annual Foodie Expo Announced

PARAMUS, N.J. /ScoopCloud/ -- Dining Out Media LLC will be hosting the 4th Annual Dining Out Jersey Foodie Expo on Thursday, July 18th from 6 pm - 10 pm at The Terrace at Biagio's in Paramus, NJ. The event will feature North Jersey's best restaurants, gourmet food shops, craft beer, wine, spirits, and entertainment, as well as celebrity guests, including NBC's "Produce Pete" Napolitano and Celebrity Chef David Burke.

The event will be held in the main ballroom. Participating businesses are primarily from Bergen, Hudson, Essex, Passaic, and Morris counties. This year's charity partner will be Realtors Care Foundation for which a silent auction and tricky tray will be held in the salon.

"The Foodie Expo has been a great success and very popular with locals who love dining out. We plan on continuing this tradition while improving each year," said Paul Turpanjian, Publisher of Dining Out Jersey Magazine.

Guests will enjoy the festivities, which will include food tastings across a wide variety of cuisines from the area's top restaurants. Paid admission gives guests access to all.

"We are looking forward to allowing area foodies to get out and be entertained while enjoying the savory and sweet flavors that our many fine North Jersey restaurants are famous for," said Turpanjian. "We continue to support the restaurant industry while keeping our readers and followers informed on the Jersey dining scene."

Dining Out Jersey Magazine is North Jersey's preeminent lifestyle magazine focusing on dining out and other food-centric content. This year marks the first anniversary of the Dining Out Jersey Shore edition, which covers Monmouth and Ocean Counties. A similar Foodie Expo in the Jersey Shore area is in the plans for late 2024/early 2025.

For further info or tickets go to: https://www.diningoutjersey.com/

MULTIMEDIA:

VIDEO (YouTube): https://youtu.be/U-HcfQrID4o?si=ZpJDCcKeeNpipZu2

Dining Out Media LLC will be hosting the 4th Annual Dining Out Jersey Foodie Expo on Thursday, July 18th from 6 pm - 10 pm at The Terrace at Biagio's in Paramus, NJ. The event will feature North Jersey's best restaurants, gourmet food shops, craft beer, wine, spirits, and entertainment, as well as celebrity guests, including NBC's "Produce Pete" Napolitano and Celebrity Chef David Burke.

Related link: https://www.diningoutjersey.com/

Glancy Wine Education Foundation Adds New Board Members and Achieves Platinum Charity Rating

SAN FRANCISCO, Calif. /ScoopCloud/ -- The Glancy Wine Education Foundation is pleased to announce the addition of several new members to its all-volunteer board, as well as its achievement of Platinum Transparency, the highest rating possible from Candid's Guidestar charity ratings system.

The foundation's new board members include Andrea Smalling, CMO of Wine Direct; Ryan Williams, Western District Manager for HALL Wines; Tom Lynch, Director of Programs and Development for the Advertising Research Foundation; Tony Lawrence, private chef and wine judge; and Laurie Lindrup, a professionally trained chef and hospitality event director.

Also joining the board is one of the foundation's former scholarship winners, sommelier Oceano Ordónez. Currently managing the wine program at the Michelin-starred restaurant SPQR, Ordónez will help represent the student voice and point of view in the foundation's decision-making.

"We just took a major leap forward in the capabilities and commitment of our Board," said Board President Ana Keller. "I'm very excited to work with the talent, connections, and passion that these new members, together with our current board, represent."

Lynch is based in New York, and Lawrence in Philadelphia. Their additions give the foundation's leadership a national footprint to support the organization's planned future growth.

The foundation also recently achieved Platinum Transparency certification from Candid's Guidestar Charity Ratings system, America's most comprehensive and trusted philanthropy ratings organization. This rating puts the Foundation in the top 0.1% of charities nationally in terms of transparency.

The foundation has also held a four-star, 97% rating from Charity Navigator since last year.

"With these fantastic new board members and validation of our transparency and efficiency as an organization, I feel like we're poised to take our impact to the next level," said Board Vice President Alder Yarrow.

Professionals in need of financial aid are encouraged to apply for scholarships year-round at GlancyWineEducationFoundation.Org. Awards are made monthly.

About The Glancy Wine Education Foundation

Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power. Find out more at https://www.glancywineeducationfoundation.org/.

Learn more about the foundation's board at https://www.GlancyWineEducationFoundation.Org/board.

The Glancy Wine Education Foundation is pleased to announce the addition of several new members to its all-volunteer board, as well as its achievement of Platinum Transparency, the highest rating possible from Candid's Guidestar charity ratings system. Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt, not-for-profit organization.

66 New Food and Beverage Industry Planned Project Reports – Modest Decline in April 2024

JACKSONVILLE BEACH, Fla. /ScoopCloud/ -- Industrial SalesLeads announced today the March 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 66 new projects as compared to 73 in March 2024.

The following are selected highlights on new Food and Beverage industry construction news.

Food and Beverage Project Type

* Processing Facilities - 41 New Projects

* Distribution and Industrial Warehouse - 26 New Projects

Food and Beverage Project Scope/Activity

* New Construction - 22 New Projects

* Expansion - 16 New Projects

* Renovations/Equipment Upgrades - 31 New Projects

* Plant Closing - 6 New Projects

Food and Beverage Project Location (Top 10 States)

California - 7

Illinois - 6

Ohio - 5

Florida - 4

Indiana - 4

Michigan - 3

Ontario - 3

Texas - 3

Wisconsin - 3

Colorado - 2

Largest Planned Project

During the month of March, our research team identified 5 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Daisy Brand, who is investing $708 million for the construction of a 750,000 sf processing and warehouse facility in BOONE, IA. They are currently seeking approval for the project.

Top 10 Tracked Food and Beverage Projects

SOUTH DAKOTA:

Startup dairy company is planning to invest $191 million for the construction of a processing facility in KINGSBURY COUNTY, SD. They have recently received approval for the project.

MICHIGAN:

Nutritional product mfr. is planning to invest $128 million for the expansion, renovations, and equipment upgrades on their processing, laboratory, office, and storage facilities at 5101 Spaulding Plaza SE and 7575 Fulton Street E. in ADA, MI. They are currently seeking approval for the project.

ONTARIO:

Chocolate mfr. is planning for the renovation and equipment upgrades on a recently acquired 700,000 sf processing, warehouse, and office facility at 1 Hershey Dr. in SMITHS FALLS, ON. They are currently seeking approval for the project.

VIRGINIA:

Dairy company is planning to invest $84 million for the expansion and equipment upgrades on their processing facility in WINCHESTER, VA. They have recently received approval for the project.

OHIO:

Food processing company is planning to invest $65 million for a 120,000 sf expansion, renovations, and equipment upgrades on a processing facility at 2295 E. 55th St. in CLEVELAND, OH. They are currently seeking approval for the project. Construction is expected to start in Summer 2024.

MAINE:

Startup snack food mfr. is planning to invest $55 million for the construction of an 80,000 sf processing facility at 250 Northcutt Rd. in LIMESTONE, ME. They have recently received approval for the project. Construction is expected to start in Summer 2024, with completion slated for late Fall 2025.

WISCONSIN:

Cheese mfr. is planning for the renovation and equipment upgrades on a 310,500 sf warehouse facility in CALEDONIA, WI. They are currently seeking approval for the project.

CALIFORNIA:

Frozen food mfr. has recently agreed to pre-lease 204,000 sf of cold storage warehouse space in TULARE, CA. They will relocate a portion of their operations from NEVADA upon completion in Fall 2024.

OHIO:

Animal feed mfr. is planning to invest $12 million for the construction of a 100,000 sf warehouse facility in CRAWFORD TOWNSHIP, OH. They have recently received approval for the project.

RHODE ISLAND:

Food service distributor is planning for the renovation and equipment upgrades on a recently leased 84,000 sf processing facility at 100 Higginson Ave. in LINCOLN, RI. They will relocate their operations upon completion.

About Industrial SalesLeads, Inc.

Since 1959, Industrial SalesLeads, based in Jacksonville, FL is a leader in delivering industrial capital project intelligence and prospecting services for sales and marketing teams to ensure a predictable and scalable pipeline. Our Industrial Market Intelligence, IMI identifies timely insights on companies planning significant capital investments such as new construction, expansion, relocation, equipment modernization and plant closings in industrial facilities. The Outsourced Prospecting Services, an extension to your sales team, is designed to drive growth with qualified meetings and appointments for your internal sales team. Visit us at salesleadsinc.com.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

* Industrial Manufacturing

* Plastics

* Food and Beverage

* Metals

* Power Generation

* Pulp Paper and Wood

* Oil and Gas

* Mining and Aggregates

* Chemical

* Research and Development

* Distribution and Supply Chain

* Pipelines

* Pharmaceutical

* Misc. Industrial Buildings

* Waste Water Treatment

* Data Centers

Learn more: https://www.salesleadsinc.com/industry/food-and-beverage/

Industrial SalesLeads announced today the March 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 66 new projects as compared to 73 in March 2024.

Related link: https://www.salesleadsinc.com/

BARE Zero Proof Spirits Unveils Exceptional Zero Proof Rums Amidst St. Louis Expansion

ST. LOUIS, Mo. /ScoopCloud/ -- BARE Zero Proof Spirits Inc., an innovator in the emerging non-alcoholic spirits sector, proudly announces the launch of two exquisite new expressions: BARE Zero Proof® Rum Blanco and BARE Zero Proof Caribbean Gold Spiced Rum. These additions to the BARE Zero Proof portfolio represent the pinnacle of a zero-proof rum cocktail experience, meticulously crafted to satisfy the discerning palates of today's consumers seeking alcohol-free alternatives.

In tandem with its product line expansion, BARE Zero Proof is also excited to unveil the growth of its St. Louis headquarters. This expansion is a testament to the company's commitment to bolstering its future manufacturing capabilities and creating more job opportunities within the rapidly growing non-alcoholic spirits category.

James Kempland, BARE Zero Proof Spirits Inc. CEO expressed his enthusiasm about the company's direction: "As we emerge as the ultra-premium offering within this new category, our focus has always been on crafting the finest non-alcoholic spirits. The introduction of our Zero Proof Rum Blanco and Caribbean Gold Spiced Rum joining our Zero Proof Modern Classic Gin, Reposado Style Tequila, and Bourbon Whiskey, underscores our dedication to excellence and our belief in the potential of the zero-proof spirits' market. We are not just creating alternatives; we are defining a new frontier of luxury and taste."

Recent studies have shown a significant uptick in the popularity of non-alcoholic beverages, particularly among Gen Z consumers, who are increasingly driving demand for high-quality, health-conscious alternatives, particularly in restaurant and bar social settings.

Sam Newberg, COO, highlighted the depth and quality that these new expressions bring to the brand: "The launch of our new non-alcoholic rums is a reflection of our pursuit of perfection and commitment to providing consumers with unmatched depth of flavor. These products represent a milestone in our journey, showcasing the sophisticated craftsmanship that BARE Zero Proof stands for. With our expanding operations in St. Louis, we are poised to further our mission and set new standards in the non-alcoholic spirits industry."

As BARE Zero Proof Spirits continues to pioneer the non-alcoholic spirits category, its commitment to quality, innovation, and expansion signals a bright future for the brand and its contribution to the evolving landscape of alternative adult cocktails.

For more information about BARE Zero Proof Spirits and its products, please visit https://enjoybare.com/.

About BARE Zero Proof Spirits:

Founded in 2018, BARE Zero Proof Spirits inc. is a leading innovator in the non-alcoholic spirits sector, dedicated to crafting premium, zero-proof alternatives that offer sophisticated taste experiences. With a commitment to quality, innovation and in-depth consumer research, BARE Zero Proof® is redefining the non-alcoholic spirits category, catering to a growing demographic of consumers seeking alcohol-free options without compromising on taste or quality.

BARE Zero Proof Spirits Inc., an innovator in the emerging non-alcoholic spirits sector, proudly announces the launch of two exquisite new expressions: BARE Zero Proof® Rum Blanco and BARE Zero Proof Caribbean Gold Spiced Rum. These additions to the BARE Zero Proof portfolio represent the pinnacle of a zero-proof rum cocktail experience, meticulously crafted to satisfy the discerning palates of today's consumers seeking alcohol-free alternatives.

Related link: https://enjoybare.com/

Domaine Carneros Celebrates Earth Day Every Day

NAPA, Calif. /ScoopCloud/ -- Adding to its multi-decade legacy of environmental stewardship, Domaine Carneros is pleased to share new initiatives that build upon its commitment to producing outstanding wine while continuously striving for best practices in sustainability. Installation of groundbreaking new microgrid technology in 2023 increased Domaine Carneros' commitment to renewable energy. In celebration, the winery is proud to release its first microgrid-powered wine, the 2023 Avant Garde Pinot Noir Rose, "Powered by The Sun." The wine will go on sale on the winery's website on April 22, Earth Day.

The winery's commitment to renewable energy began in 2003 when they installed the largest winery solar installation of its time. Twenty-one years later, the winery has 'amped up' its solar commitment by doubling its solar capacity and connecting to a state-of-the-art microgrid battery system which supplies the winery with approximately 75% of its energy needs. CEO Remi Cohen shares, "At Domaine Carneros, the battery bank becomes charged over the course of a day and the stored energy is utilized to offset peak energy times and can be used in the evenings and overnight. Additionally, the microgrid ensures an independent power source during natural disasters."

In an ongoing effort to safely reduce the weight of their sparkling wine glass while maintaining the structural integrity needed to withstand 70-90 psi pressures, Domaine Carneros has initiated use of a 7% lighter weight bottle while continuing to strive toward future reduction. Seeking a reduction in the impact of shipping those bottles, the winery partners with Wine Direct to ship its wine club shipments, all of which are carbon offset.

The appointment of Allison Wilson as Director of Vineyard Operations early in 2024 brings a wealth of expertise in sustainable farming to its 400 acres of estate vineyards in the Carneros AVA. She brings with her 15 years of experience in sustainable vineyard operations, much of it centered in the AVA she now tends.

From inception, the intention at Domaine Carneros has been to create the best wines and most memorable sparkling wine experiences through healthy land, vines, and people. For the 37 years since its founding, Domaine Carneros has held itself to a high standard with respect to sustainable practices to ensure that the winery lives as lightly on the land as possible while producing excellent grapes, and, of course, wine. Domaine Carneros has sought and received certifications from numerous prestigious sustainable organizations including California Certified Sustainable Winegrowers, Napa Green, Bay Area Green, and Fish Friendly Farming. Annual assessments and audits seek out new areas to improve upon rigorous standards of sustainability not only for the winery, but also for its place in the community and as an employer.

The winery implements the following measures towards continuous improvement:

* Re-use and recycling

* Through composting, recycling, and reuse, over 90% of solid waste is diverted from landfills.

* Water used in the production process is treated and used to irrigate the estate vineyards, saving millions of gallons per year

* A decade-long packaging reuse program, whereby 20-25% of cases and inserts are reused for in-house purposes.

Sustainability Practices

* Solar energy has long been a crucial aspect of Domaine Carneros' sustainability plan, having installed the largest solar collection system of any winery in the world when it was implemented in 2003. In 2023, Domaine Carneros was among the first wineries in the Napa Valley to install a solar microgrid and battery system, which supplies 75% of the winery's power, and ultimately allows the winery to be self-sustaining during power outages.

* The winery's use of skylights, building into the earth, and employing night cooling systems to maintain cellar temperatures all contribute to energy conservation as well as robust employee involvement in daily conservation efforts.

* The winery practices Integrated Pest Management using natural controls for vineyard pests such as boxes to attract owls which feed on voles and using cover crops that attract beneficial insects to control insect pests.

* Grape pomace from harvest is used to feed local cattle in a region of California with historic ties to the dairy business.

Commitment to Employees

* Domaine Carneros holds strong principles of diversity, equity and inclusion, and its staff is reflective of that commitment.

* Through a practice of open book management, employees are inspired and invited to be an integral part of collective success.

* The winery fosters and encourages mentorship for its staff and embraces professional development in the broader wine industry in the form of scholarship offerings and a fellowship.

The winery has been awarded several prestigious honors from the state of California and other well-respected organizations. In April 2023, the winery received the RISE Leadership Award for outstanding waste prevention and greening of its supply chain. In 2020, the winery received the Napa Climate NOW! award for being a Climate Champion in the Business Category. The winery also received the California Green Medal Business Award in 2019 for "demonstrating smart business through efficiencies, cost savings, and innovation from implementing sustainable practices." Only four wineries are awarded the medal each year, so the honor is quite significant given the number of wineries in the state.

Domaine Carneros has been a Bay Area Green Business since 2014, Fish Friendly Farming certified since 2015, Napa Green Vineyard & Winery since 2014 and is Certified by the California Sustainable Winegrowing Alliance since 2015.

ABOUT DOMAINE CARNEROS

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the methode traditionelle of sparkling wine production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to chardonnay, and 250 acres planted to pinot noir. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production pinot noirs.

Learn more at: https://www.domainecarneros.com/

MEDIA CONTACT:

For additional information, images, and interview requests, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at kcharles@charlescomm.com or 415-730-0064.

Adding to its multi-decade legacy of environmental stewardship, Domaine Carneros is pleased to share new initiatives that build upon its commitment to producing outstanding wine while continuously striving for best practices in sustainability. Installation of groundbreaking new microgrid technology in 2023 increased Domaine Carneros' commitment to renewable energy. In celebration, the winery is proud to release its first microgrid-powered wine, the 2023 Avant Garde Pinot Noir Rose, "Powered by The Sun."

Related link: https://www.domainecarneros.com/

Award-Winning Chinola Fresh Fruit Liqueurs Introduces New Chinola Mango Liqueur Flavor

MIAMI, Fla. /ScoopCloud/ -- Chinola Fresh Fruit Liqueurs announces today the release of Chinola® Mango Liqueur. The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. In recent years, Chinola Fresh Fruit Liqueurs' continued double-digit growth underscores the brand's commitment to sharing the beloved tropical flavors of the Dominican Republic with cocktail enthusiasts worldwide.

Chinola Mango Liqueur will launch in 22 United States markets, including Arizona, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, Louisiana, Maryland, Massachusetts, Minnesota, Missouri, Nevada, New Jersey, New York, Oklahoma, Pennsylvania, South Carolina, and Wisconsin, and will be available for purchase nationally on chinola.com starting April 2024.

"We are thankful for the support and enthusiasm our passion fruit liqueur has received from the industry and cocktail aficionados alike. With the launch of our first innovation, Chinola Passion Fruit Liqueur embarks on this next chapter as Chinola Fresh Fruit Liqueurs," stated Andrew Merinoff, Chinola Fresh Fruit Liqueurs Co-Founder and CEO. "The growing demand for distinctive tropical flavors inspired our new liqueur. Similar to the mission with our passion fruit liqueur, Chinola Mango Liqueur mirrors the taste and aroma of fresh mango while adding depth and complexity. Today's drinkers are continually seeking innovative, high-quality crafted spirits and low-ABV offerings for at-home cocktails and social occasions at bars and restaurants."

Chinola Mango Liqueur is made with eco-friendly practices and contains 100% fresh mango and a hint of passion fruit, with no artificial colors or flavors. The liqueur is made from a custom blend of mangoes grown in the Dominican Republic which includes Banilejo, Keitt, and Kent varieties. This blend of mangoes offers a well-balanced combination of sweetness and tanginess with a smooth texture that helps give the liqueur its distinctive taste.

Chinola Mango Liqueur is a versatile drink option. It can be appreciated on its own and mixes well with many spirits, including tequila, vodka, sparkling wine, and more. It is the perfect addition to classic cocktails and the ultimate tool for crafting original serves.

Chinola Fresh Fruit Liqueurs has been instrumental in supporting the infrastructural growth of the Samaná community on the northeastern coast of the Dominican Republic. From building a road that makes the area more accessible, to creating small bridges, electric poles, and water wells that help boost tourism and the local economy.

Tasting Notes: Natural mango taste, subtle sweetness, natural acidity

Visual: Light liquid, dark yellow

Aroma: Floral

Alcohol: 42 Proof, 21% ALC/VOL

About Chinola® Fresh Fruit Liqueurs:

After discovering the magic of the sacred Dominican passion fruit, Chinola's journey began in 2014 with the creation of the world's first vine to bottle fresh fruit liqueur that's shelf stable. Chinola was born from a creative collaboration of hospitality experts, spirit industry professionals, and a multi-generational master blender. Locally referred to as chinola (chee-noh-lah), their dream was to create an old-world style liqueur that embodied the taste and aroma of fresh passion fruit. Chinola Passion Fruit Liqueur has gone on to become an award winning addition to the world's best bars and a staple in home bars.

With year over year growth, their original spirit has spawned the 2nd jewel in their collection: Chinola Mango Liqueur. Chinola Passion Fruit Liqueur and Chinola Mango Liqueur are natural, low ABV liqueurs made from 100% fresh fruit and neutral cane spirit with no artificial additives. With origins in the Samaná Peninsula, Chinola Fresh Fruit Liqueurs are produced in the Dominican Republic with a commitment to authenticity and eco-friendly practices from farm to bottle. Chinola Passion Fruit liqueur is available in 33 states throughout the United States and 12 countries, including Australia, the United Kingdom, with markets in the Caribbean and parts of Europe.

Follow the journey by visiting https://chinola.com/ and follow them on Facebook @ChinolaOfficialPage and @Chinola on Instagram.

- Please drink responsibly. -

Chinola Fresh Fruit Liqueurs announces today the release of Chinola® Mango Liqueur. The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. In recent years, Chinola Fresh Fruit Liqueurs' continued double-digit growth underscores the brand's commitment to sharing the beloved tropical flavors of the Dominican Republic with cocktail enthusiasts worldwide.

Related link: https://chinola.com/

Food and Beverage Industrial Planned Projects Remains Steady with 66 Projects in February 2024

JACKSONVILLE BEACH, Fla. /ScoopCloud/ -- Industrial SalesLeads announced today the February 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 66 new projects in the Food and Beverage sector as compared to 66 in January 2024.

The following are selected highlights on new Food and Beverage industry construction news.

Food and Beverage Project Type

* Processing Facilities - 45 New Projects

* Distribution and Industrial Warehouse - 23 New Projects

Food and Beverage Project Scope/Activity

* New Construction - 26 New Projects

* Expansion - 24 New Projects

* Renovations/Equipment Upgrades - 23 New Projects

* Plant Closing - 5 New Projects

Food and Beverage Project Location (Top 10 States)
California - 12
Tennessee - 5
Illinois - 3
Indiana - 3
Kentucky- 3
New York - 3
Texas - 3
Alabama - 2
Florida - 2
Georgia - 2

Largest Planned Project

During the month of February, our research team identified 2 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Nestle Purina Petcare, who is planning to invest $200 million for the expansion of their processing facility in FORT DODGE, IA. They are currently seeking approval for the project.

Top 10 Tracked Food and Beverage Projects

FLORIDA:

Supermarket chain is planning to invest $145 million for the renovation and equipment upgrades on a recently acquired 168,500 sf processing and warehouse facility at 200 Accolade Ave. in ST. JOHNS, FL. They are currently seeking approval for the project. Completion is slated for late 2026.

KANSAS:

Food product mfr. is planning for the construction of a 729,000 sf distribution center in OLATHE, KS. They are currently seeking approval for the project.

KENTUCKY:

Fresh produce company is planning to invest $50 million for the renovation and equipment upgrades on a recently acquired growing and processing facility at 900 Dahl Rd. in SOMERSET, KY.

INDIANA:

Specialty grocery chain is planning for the construction of a 183,000 sf distribution center in WHITESTOWN, IN. They have recently received approval for the project.

OHIO:

Food processing company is planning to invest $15 million for the construction of a warehouse in AKRON, OH. They are currently seeking approval for the project. They will relocate their regional operations upon completion.

ONTARIO:

Poultry company is planning for the construction of a 100,000 sf processing facility in STRATHROY, ON. They are currently seeking for the project and will relocate their regional operations upon completion.

NEVADA:

Nutritional supplement ingredients supplier is planning to invest $7 million for the expansion of their processing and warehouse facility in HENDERSON, NV by 92,000 sf. They have recently received approval for the project.

WISCONSIN:

Grocery retail chain is planning for the expansion of their distribution center in OAK CREEK, WI by 50,000 sf. They have recently received approval for the project.

TENNESSEE:

Oilseed processing company is expanding and planning for the construction of a 22,000 sf processing facility at their processing complex in MEMPHIS, TN. They have recently received approval for the project.

IOWA:

Agricultural cooperative is planning to invest $4.5 million for the expansion of their processing and storage facility in ELGIN, IA. They are currently seeking approval for the project.

About Industrial SalesLeads, Inc.

Since 1959, Industrial SalesLeads, based in Jacksonville, FL is a leader in delivering industrial capital project intelligence and prospecting services for sales and marketing teams to ensure a predictable and scalable pipeline. Our Industrial Market Intelligence, IMI identifies timely insights on companies planning significant capital investments such as new construction, expansion, relocation, equipment modernization and plant closings in industrial facilities. The Outsourced Prospecting Services, an extension to your sales team, is designed to drive growth with qualified meetings and appointments for your internal sales team. Visit us at salesleadsinc.com.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

* Industrial Manufacturing
* Plastics
* Food and Beverage
* Metals
* Power Generation
* Pulp Paper and Wood
* Oil and Gas
* Mining and Aggregates
* Chemical
* Research and Development
* Distribution and Supply Chain
* Pipelines
* Pharmaceutical
* Misc. Industrial Buildings
* Waste Water Treatment
* Data Centers

LEARN MORE:
https://www.salesleadsinc.com/industry/industrial-manufacturing/

Industrial SalesLeads announced today the February 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects.

Related link: https://www.salesleadsinc.com/

January 2024 Remains Steady with 66 New Food and Beverage Industry Planned Projects

JACKSONVILLE BEACH, Fla. /ScoopCloud/ -- SalesLeads announced today the January 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 66 new projects in the Food and Beverage sector as compared to 67 in December 2023.

The following are selected highlights on new Food and Beverage industry construction news.

Food and Beverage Project Type

* Processing Facilities - 47 New Projects

* Distribution and Industrial Warehouse - 24 New Projects

Food and Beverage Project Scope/Activity

* New Construction - 24 New Projects

* Expansion - 16 New Projects

* Renovations/Equipment Upgrades - 29 New Projects

* Plant Closing - 4 New Projects

Food and Beverage Project Location (Top 10 States)

Florida - 9

California - 6

New York - 6

Michigan - 4

Ohio - 4

Pennsylvania - 4

Indiana - 3

Virginia - 3

Wisconsin - 3

Georgia - 2

LARGEST PLANNED PROJECT

During the month of January, our research team identified 3 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Natures Bakery, who is planning to invest $237 million for the construction of a 339,000 sf processing facility in SALT LAKE CITY, UT. They have recently received approval for the project. Completion is slated for Summer 2025.

Top 10 Tracked Food and Beverage Projects

ONTARIO:

Sugar producer is planning to invest $135 million for the construction of a processing facility in HAMILTON, ON. They are currently seeking approval for the project. Completion is slated for 2025.

CALIFORNIA:

Global retail chain is planning for the construction of a 1.8 million sf distribution and warehouse complex in TRACY, CA. They are currently seeking approval for the project.

NEBRASKA:

Meat processing company is planning to invest $43 million for the expansion of their processing facility in HASTINGS, NE by 11,000 sf. They are currently seeking approval for the project.

ARKANSAS:

Bakery company is planning to invest $37 million for the expansion and equipment upgrades on their processing facility at 2700 E. 3rd Street in HOPE, AR. They have recently received approval for the project.

WISCONSIN:

Candy mfr. is planning for the renovation and equipment upgrades on a recently leased 447,000 sf distribution center at 9403 136th Ave. in BRISTOL, WI. They will relocate a portion of their regional distribution operations upon completion in Summer 2024.

ILLINOIS:

Distillery is planning for the renovation and equipment upgrades on a 157,000 sf production and warehouse facility at 2400 SW Washington St. in PEORIA, IL. They are currently seeking approval for the project.

GEORGIA:

Herbal supplement mfr. is planning for the renovation and equipment upgrades on an 85,000 sf of warehouse space at 2323 Brown Rd. in BUFORD, GA. They are currently seeking approval for the project.

MICHIGAN:

Pickle products mfr. is planning to invest $10 million for the expansion of their processing and warehouse facility in LEXINGTON, MI. They are currently seeking approval for the project.

NORTH CAROLINA:

Distillery is planning to invest $10 million for the construction of a 28,000 sf production facility at 178 Old Airport Rd. in STATESVILLE, NC. They are currently seeking approval for the project.

FLORIDA:

Snack food mfr. is planning for the construction of a 104,000 sf distribution center at 9111 Cheetos Cir. in FORT MYERS, FL. They are currently seeking approval for the project.

About Industrial SalesLeads, Inc.

Since 1959, Industrial SalesLeads, based in Jacksonville, FL is a leader in delivering industrial capital project intelligence and prospecting services for sales and marketing teams to ensure a predictable and scalable pipeline. Our Industrial Market Intelligence identifies timely insights on companies planning significant capital investments such as new construction, expansion, relocation, equipment modernization and plant closings in industrial facilities. The Outsourced Prospecting Services, an extension to your sales team, is designed to drive growth with qualified meetings and appointments for your internal sales team. Visit us at salesleadsinc.com.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

* Industrial Manufacturing

* Plastics

* Food and Beverage

* Metals

* Power Generation

* Pulp Paper and Wood

* Oil and Gas

* Mining and Aggregates

* Chemical

* Research and Development

* Distribution and Supply Chain

* Pipelines

* Pharmaceutical

* Misc. Industrial Buildings

* Waste Water Treatment

* Data Centers

Learn more: https://www.salesleadsinc.com/industry/food-and-beverage/

SalesLeads announced today the January 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 66 new projects in the Food and Beverage sector as compared to 67 in December 2023.

Related link: https://www.salesleadsinc.com/

Cottage Cooking Asheville Adds New Classes from the Big Easy

ASHEVILLE, N.C. /ScoopCloud/ -- Cottage Cooking continues to expand its class repertoire. A recent trip to the great city of New Orleans inspired the owners to add Cajun and Creole classes to their current schedule. While visiting what many refer to as the "Big Easy," Cottage Cooking owners, Liisa Andreassen and John Godts, took a class on local fare to hone their culinary skills; they're happy they did.

"Our instructor, a Le Cordon Blue culinary graduate, explained that the class would be more like a chemistry class than a cooking class - and she wasn't kidding," Liisa says. "She encouraged us to focus on chemical reactions and interactions and to use all of our senses. It was a wonderful experience and one we wanted to modify to fit our style and bring back to our hometown of Asheville, NC."

Cottage Cooking now offers two new classes:

Creole Cooking; and the New Orleans Classic. In Creole Cooking, guests will learn how to make a delicious shrimp, chicken and sausage jambalaya. The New Orleans Classic (Cajun) features shrimp etouffee. Both cooking classes start with light and airy hushpuppies and end with Bananas Foster for dessert.

"Many folks that we teach don't realize the main difference between creole and Cajun," John says. "Want to know? The easiest way to explain it is that Cajun cooking typically does not use tomatoes or any tomato-based sauces while creole cooking does."

Guests who participate in these cooking classes will even get some Mardi Gras beads of their own to take home. So, let the good times roll or as they say in Louisiana, "Laissez les bons temps rouler."

About Cottage Cooking:

Cottage Cooking classes are designed for the home cook and a typical class is designed like a dinner party where guests prepare and eat an appetizer, main course and dessert. There's also a Saturday morning baking class once to twice a month.

These cooking classes make for a great date night or ladies' night out. The company also goes offsite so folks can host their own cooking class in the comfort of their home. Bachelorette parties, family reunions and corporate retreats are popular too. In addition to the cooking class schedule which can be found on their website, they'll also design custom dates and menus as requested for private classes - on or offsite.

The Cajun and Creole classes are $89 per person. Guests are invited to BYOB. Gift certificates are also available.

MORE INFORMATION:

https://cottagecookingasheville.com/

FOLLOW ON SOCIAL:

Facebook: https://www.facebook.com/Cottage.Cooking

Instagram: https://www.instagram.com/cottagecookingasheville/

YouTube: https://www.youtube.com/channel/UCbW9jFa2DTZB_dhqpvrrBEA

Cottage Cooking continues to expand its class repertoire. A recent trip to the great city of New Orleans inspired the owners to add Cajun and Creole classes to their current schedule. While visiting what many refer to as the "Big Easy," Cottage Cooking owners, Liisa Andreassen and John Godts, took a class on local fare to hone their culinary skills; they're happy they did.

Related link: https://cottagecookingasheville.com/

Simply Celeste’s Unveils ‘A Taste of Luxury’: A Black-Tie Affair, in Phoenix

PHOENIX, Ariz. /ScoopCloud/ -- Simply Celeste's is proud to present "A Taste of Luxury": A Black Tie Affair in Phoenix, Arizona promising an unparalleled experience in culinary excellence, high-end fashion, craft cocktails, exotic vehicles, and live music. The event will be held March 16, 2024.

As the demand for exclusive and immersive experiences continues to rise, "A Taste of Luxury" emerges as a trendsetter in the Food and Beverage catering industry. In a world where discerning individuals seek unique and memorable experiences, their inaugural event will set the stage for a new standard of gratification.

"At Simply Celeste's, our vision is to provide an exquisite experience that rises above traditional expectations. 'A Taste of Luxury' is a manifestation of our commitment to offering nothing but the best," said Celeste Telley, CEO and Founder of Simply Celeste's. "We invite you to join us for a night that combines culinary artistry, luxurious ambiances, and entertainment while creating memories that last a lifetime."

"A Taste of Luxury' aligns with the growing trend of seeking creative and dynamic events," says brand strategist, Reshauna Striggles. "In the current market luxury is defined by personal experiences, this event raises the bar for those who appreciate the finer things in life."

Reserve your ticket today for "A Taste of Luxury" and prepare for a night that leaves the ordinary behind.

Guests will arrive at a transformed Private Jet hangar in Scottsdale to indulge in an expertly crafted menu featuring culinary masterpieces such as Seafood Dip Bruschetta, Zesty Chicken Skewers, Grilled Filet Mignon, Cajun Lobster Tail, and Simply Celeste's White Chocolate-Raspberry Cheesecake. The gastronomic journey will be complemented by curated craft cocktails and wine pairings, promising a symphony of flavors to delight the senses.

Visit https://www.eventbrite.com/e/taste-of-luxury-gala-black-tie-affaire-tickets-802173000037 for ticket information and details.

A portion of event proceeds will be made as a charitable donation to benefit Millionaire Mastermind Academy, a 501(c)(3) nonprofit and a proud partner in "Seeking to End Poverty Through Entrepreneurship."

Event Information Contact: Celeste Talley - Celeste@simplycelestes.com - email preferred.

About Simply Celeste's:

Simply Celeste's is a premier purveyor of luxury experiences, dedicated to curating events that redefine sophistication around meals. With a commitment to excellence, Simply Celeste's offers a range of services from gourmet catering to exclusive event planning. Our mission is to provide moments of pure indulgence, leaving a lasting impression on those who seek the epitome of luxury living.

For more information, visit https://www.simplycelestes.com/ or follow us on https://www.instagram.com/simplycelestes.

Simply Celeste's is proud to present "A Taste of Luxury": A Black Tie Affair in Phoenix, Arizona promising an unparalleled experience in culinary excellence, high-end fashion, craft cocktails, exotic vehicles, and live music. The event will be held March 16, 2024.

Related link: https://www.simplycelestes.com/

61 New Food and Beverage Industry Planned Projects for November 2023 Holds Firm with October

61 New Food and Beverage Industry Planned Projects for November 2023 Holds Firm with October /ScoopCloud/ -- Industrial SalesLeads announced today the November 2023 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 61 new projects in the Food and Beverage sector for both November and October.

The following are selected highlights on new Food and Beverage industry construction news.

Food and Beverage Project Type

* Processing Facilities - 33 New Projects

* Distribution and Industrial Warehouse - 34 New Projects

Food and Beverage Project Scope/Activity

* New Construction - 27 New Projects

* Expansion - 25 New Projects

* Renovations/Equipment Upgrades - 17 New Projects

* Plant Closing - 1 New Project

Food and Beverage Project Location (Top 10 States)

* California - 8

* New York - 5

* Texas - 4

* Illinois - 3

* Tennessee - 3

* Kentucky - 2

* Michigan - 2

* Minnesota - 2

* North Carolina - 2

* South Carolina - 2

Largest Planned Project

During the month of November, our research team identified 1 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Nissin Foods USA, who is planning to invest $228 million for the renovation and equipment upgrades on a recently acquired 641,000 sf processing and warehouse facility at 1170 Bracken Rd. in PIEDMONT, SC. Completion is slated for late 2025.

Top 10 Tracked Food and Beverage Projects

TEXAS:

Grocery chain is planning to invest $60 million for the expansion and equipment upgrades on their processing and warehouse facility at 4710 N. Interstate 35 in SAN ANTONIO, TX. Construction is expected to start in early 2024, with completion slated for Summer 2025.

WISCONSIN:

Dairy company is planning for the construction of a 311,000 sf of distribution, cold storage, and office facility on County Line Rd. in FRANKLIN, WI. They are currently seeking approval for the project.

CALIFORNIA:

Specialty nut oil producer is planning for the expansion of their processing, warehouse, storage, and office facility in DENAIR, CA by 62,000 sf. They are currently seeking approval for the project. Construction is expected to start in Summer 2025.

GEORGIA:

Vending equipment mfr. is planning to invest $20 million for the renovation and equipment upgrades on a manufacturing, training, warehouse, and office facility in SAVANNAH, GA. They are currently seeking approval for the project. They will relocate their operations upon completion.

NEVADA:

Food packaging service provider is planning to invest $13 million for the renovation and equipment upgrades on a processing facility in NORTH LAS VEGAS, NV. They are currently seeking approval for the project.

MINNESOTA:

Food processing company is planning to invest $7 million for the renovation and equipment upgrades on a 360,000 sf processing, warehouse, and office facility in CANNON FALLS, MN. They have recently received approval for the project. They will consolidate their operations upon completion.

TEXAS:

Specialty food products mfr. is planning to invest $4 million for the renovation and equipment upgrades on 122,000 sf of warehouse and office space at 31895 US Hwy. 90 in BROOKSHIRE, TX. They will relocate their operations upon completion in early Fall 2024.

PENNSYLVANIA:

Fresh produce company is planning for the expansion of their warehouse and office facility in ALLENTOWN, PA by 49,000 sf. They have recently received approval for the project.

MASSACHUSETTS:

Animal feed mfr. is planning for the construction of a 21,000 sf processing facility at 233 Old Webster Rd. in OXFORD, MA. They are currently seeking approval for the project.

CALIFORNIA:

Winery is planning for the construction of an 18,000 sf production facility in ST. HELENA, CA. They are currently seeking approval for the project.

About Industrial SalesLeads, Inc.

Since 1959, Industrial SalesLeads, based in Jacksonville, FL is a leader in delivering industrial capital project intelligence and prospecting services for sales and marketing teams to ensure a predictable and scalable pipeline. Our Industrial Market Intelligence, IMI identifies timely insights on companies planning significant capital investments such as new construction, expansion, relocation, equipment modernization and plant closings in industrial facilities. The Outsourced Prospecting Services, an extension to your sales team, is designed to drive growth with qualified meetings and appointments for your internal sales team. Visit us at https://salesleadsinc.com.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

* Industrial Manufacturing

* Plastics

* Food and Beverage

* Metals

* Power Generation

* Pulp Paper and Wood

* Oil and Gas

* Mining and Aggregates

* Chemical

* Research and Development

* Distribution and Supply Chain

* Pipelines

* Pharmaceutical

* Misc. Industrial Buildings

* Waste Water Treatment

* Data Centers

More information: https://www.salesleadsinc.com/industry/food-and-beverage/

Industrial SalesLeads announced today the November 2023 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 61 new projects in the Food and Beverage sector for both November and October.

Related link: https://www.salesleadsinc.com/

More Than A Wine Store: Award Winning Beverage Retailer Pours Into Community

WESTERLY, R.I. /ScoopCloud/ -- The Wine Store, a family-owned business in Westerly since 1985, is once again among the winners of Beverage Dynamics third-annual Top 100 Retailers Awards. These awards recognize off-premise retailers throughout the U.S. who demonstrate innovation, excellent customer and community service, and superior beverage alcohol industry knowledge.

The Wine Store has been recognized annually as a Beverage Dynamics Top 100 Retailer since the program's inception seven years ago. Prior, they were among Beverage Dynamics Retailers of the Year three years in a row. The Wine Store is the only Rhode Island retailer ever to be honored.

"We are thrilled to receive this award once again. It is a great testament to our employees' ongoing effort and dedication to the community we serve," shared Owner Frank Celico. "We have been family and community-oriented since day one."

Frank, his family, and his entire team consider The Wine Store "Your Partner in Community Service," a tagline he had copyrighted to signify that The Wine Store is not only a destination for its products and product knowledge, but also for support of community organizations. The list of local nonprofit and other organizations the store has partnered with for fundraisers and events over the years is extensive, as is the amount of money they have helped to raise. The retailer also displays information on other businesses and organizations in the area to further build community.

According to Lisa Konicki, President of the Ocean Community Chamber of Commerce, "The Wine Store has been a generous and steadfast supporter of The Ocean Community Chamber of Commerce for over 30 years. They truly lead by example and have demonstrated a sincere commitment to helping foster a positive business environment for the entire town and its valued non-profit community. From sponsoring events to providing volunteer staffing at major fundraisers, they are always there to help. We are forever grateful to Frank and his team for their community support."

Annually, nominees are judged by the Beverage Dynamics editorial team, and winners are chosen to represent a diverse cross-section of the off-premise industry. They are business owners who take pride in their store, care about their customers and employees and stay involved in the community and the industry at large.

For historical information about the Top 100 Retailers and Retailers of the Year Awards, visit https://beveragedynamics.com/top100/.

"We're proud to name these successful retailers as winners of our prestigious award," says Beverage Dynamics Vice President Jeremy Nedelka. "They join some of the best and brightest of the industry and deserve the recognition they've received."

About The Wine Store:

The Wine Store is a nearly 40-year-old, family-owned and operated business. Westerly native Frank Celico opened the store in 1985 with his wife Donna. Other family members involved include their son, Tim, as Chief Operating Officer, and at times their granddaughter Margret. The Wine Store offers a vast selection of wine, beer, liquor and gifts for purchase in store or online at https://www.thewinestoreri.com/ or via its app available on apple app and google play stores. The retailer also serves as a community center for information on and support of local organizations.

About Beverage Dynamics:

Beverage Dynamics is the largest and most respected national magazine dedicated to the needs of the off-premise beverage alcohol retailer, whether it's the owner of a single liquor store, the general manager of a warehouse store or the buyer for a large supermarket or drug chain.

About Beverage Information Group:

Beverage Information Group is the top information source for the beverage alcohol industry, serving all industry segments through its magazines (Cheers, Cheers@Home, Beverage Dynamics, Beverage Wholesaler and StateWays), industry events (Beverage Alcohol Retailers Conference and Cheers Beverage Summit) and information services division.

The Wine Store, a family-owned business in Westerly since 1985, is once again among the winners of Beverage Dynamics third-annual Top 100 Retailers Awards. These awards recognize off-premise retailers throughout the U.S. who demonstrate innovation, excellent customer and community service, and superior beverage alcohol industry knowledge.

Related link: https://www.thewinestoreri.com/

Artists’ Addiction Records In Partnership with Tavola Productions to Release The Original Television Soundtrack to The Beloved Show ‘Lidia’s Kitchen’ On December 15

LOS ANGELES, Calif. /ScoopCloud/ -- Artists' Addiction Records and Tavola Productions have teamed up for the release of the "LIDIA'S KITCHEN: ORIGINAL TELEVISION SOUNDTRACK," on December 15, 2023; available on all digital platforms. The album is the musical backdrop to the beloved public television show "Lidia's Kitchen" hosted by world-renowned chef, restaurateur, cookbook author, television host, and Italian food ambassador Lidia Bastianich.

The soundtrack is available for pre-order and pre-save HERE: https://ffm.to/lidiaskitchensoundtrack

The soundtrack is 25 tracks composed by Phil Garrod and Reed Hays that reflect the effervescent personality of the show's host. The album boasts fan favorites such as "Lidia's Theme," and Lidia's famous catchphrase "Tutti a Tavola a Mangiare." The album provides the perfect soundtrack for Holiday kitchens this year with songs to accompany your "Prep Time," and "The Main Course Medley," as well as an array of uplifting tracks named for ingredients such as "Sea Salt Medley," rounded out by songs that reflect feelings that food and gathering together bring such as "Gracious," "Joyful" and more.

"I love music almost as much as I love food," says Lidia. "Music relaxes me and puts me in a good mood. I always listen to music when I'm cooking."

The soundtrack arrives in advance of "25 YEARS WITH LIDIA: A Culinary Jubilee" airing on Monday, Dec. 18 at 8 p.m. ET on PBS. The special examines Lidia's rich legacy, from her immigration to America to becoming the authority on authentic Italian cooking. The special shares some of the most memorable highlights from Lidia's remarkable journey, along with rare and never-before-seen video and photographs of Lidia's career. Viewers will follow Lidia to Astoria, Queens, where, as a teen, she made her foray into the food industry, taking an entry-level job at Walken's Bakery, owned by actor Christopher Walken's parents. It was also in Queens where Lidia and her husband later opened their first restaurant, Buonavia, to critical acclaim in 1971. Special guest appearances and interviews in the documentary include Jacques Pepin, Mary Sue Milliken, Elizabeth Falkner, Geoffrey Zakarian, childhood friend Christopher Walken, along with Lidia's family and other longtime colleagues and associates.

"LIDIA'S KITCHEN: Original Television Soundtrack"

* Lidia's Theme

* Prep Time

* Xantico

* Knock Knock

* Sugar dance

* Perking Pot

* Lemon Drop

* Briskly

* Zesty

* Just Like That

* Effervescence

* Crisp

* Sea Salt Medley

* Dinner Waltz

* Main Course Medley

* Classic Concoction

* Tasty Tarantella

* Tutti a Tavola a Mangiare

* Piti Ritzi

* Shaker Maker

* Rustic

* The Best Part

* Gracious

* Joyful

* Bonus Theme

About Lidia Bastianich:

Lidia Bastianich is an Emmy(r) award-winning public television host, a best‐selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. She is the owner of Becco in New York City and Lidia's in Kansas City. She is also a partner in Eataly, with locations in New York, Chicago, Boston, Los Angeles, Las Vegas, Dallas, Toronto, San Jose, and Sao Paolo, Brazil. Lidia has authored over a dozen books, including her memoir, "My American Dream: A Life of Love, Family, and Food," and her newly released cookbook, "Lidia's: From Our Family Table to Yours."

Lidia is a member of Les Dames D'Escoffier and a founding member of Women Chefs and Restaurateurs, two non-profit organizations of women leaders in the food and hospitality industries. Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who's Who of Food & Beverage in America, Specials 2016, Special 2017 and 2018), and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).

About Artists' Addiction Records:

Artists' Addiction Records, formed in 2005 by Principal Jonathan Scott Miller brings consumers and clients the finest in branded entertainment, soundtrack production, and music supervision. This includes soundtracks to contemporary films and television shows including "NCIS," "Friday Night Lights," "Stomp The Yard," and "Charmed." Learn more: https://www.artistsaddiction.com/

About Tavola Productions:

Founded by Lidia Bastianich, Tavola Productions, is an entertainment company that produces award-winning broadcast productions of quality, including "Lidia's Kitchen," "Lidia's Family Table," "Lidia's Italy," and "Lidia's Italy in America."

Artists' Addiction Records and Tavola Productions have teamed up for the release of the "LIDIA'S KITCHEN: ORIGINAL TELEVISION SOUNDTRACK," on December 15, 2023; available on all digital platforms. The album is the musical backdrop to the beloved public television show "Lidia's Kitchen" hosted by world-renowned chef, restaurateur, cookbook author, television host, and Italian food ambassador Lidia Bastianich.

Related link: https://www.artistsaddiction.com/

Glancy Wine Education Foundation wraps Auction 2023 Seeking Pledges for Giving Tuesday November 28

SAN FRANCISCO, Calif. /ScoopCloud/ -- The Glancy Wine Education Foundation (GWEF) raised $21,949 at the 12th Anniversary Celebration and Scholarship Auction with the San Francisco Wine School on November 11. A lively event with a signature Somm Olympics component featuring past scholarship winner Tonya Pitts, Wine Director at One Market Restaurant in San Francisco and Wine Enthusiast's 2022 Wine Star Awards winner of Wine Director of the Year, vs. Cara Patricia, owner of the retail shop and wine bar DecantSF, was the brainchild of SF Wine School owners David Glancy MS and Kristin Campbell.

The Silent Auction component was a driver for fundraising for GWEF which helps provide scholarships to wine & hospitality professionals from diverse communities demonstrating financial need.

For #GivingTuesday in 2023, the foundation is seeking additional support for its endeavors.

2023 marks the third year of the Glancy Wine Education Foundation's founding and already it has an impressive report card, and big goals for 2024. The foundation's mission is to provide wine education scholarships to wine and hospitality professionals in need of assistance, with a focus on BIPOC and female candidates. Since its founding in 2020, the organization has awarded 165 scholarships, with an average grant of $1500, totaling close to a quarter million dollars in grants. Fifty-eight percent of the recipients are female, 42% male and 62% represent the BIPOC community with the balance being Caucasian.

Please consider a donation for Giving Tuesday by clicking: https://gwef.networkforgood.com/projects/200558-2023-giving-campaign

We are changing the face of the wine industry, one professional at a time and we can't do it without you!

About The Glancy Wine Education Foundation:

Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power.

Find out more at: https://www.glancywineeducationfoundation.org/

Professionals in need of financial aid are encouraged to apply for scholarships year-round at GlancyWineEducationFoundation.Org.

The Glancy Wine Education Foundation (GWEF) raised $21,949 at the 12th Anniversary Celebration and Scholarship Auction with the San Francisco Wine School on November 11. A lively event with a signature Somm Olympics component featuring past scholarship winner Tonya Pitts.

Merriam Vineyards declares 2023 a ‘first class’ vintage – concludes inaugural harvest in newly California Certified Organic Farmers (CCOF) Certified Winery

SONOMA, Calif. /ScoopCloud/ -- Merriam Vineyards, located in California's Russian River AVA, wrapped up the 2023 harvest with much to celebrate. Winemaker William Weese states that this year is poised to produce a "great and first-class vintage" for Merriam's award-winning cool-climate varieties, especially its Pinot Noir. Throughout Sonoma County and many AVAs within California, the 2023 vintage is already anticipated to be one of the best in decades.

"Being a cooler year with long hangtime was extremely beneficial," Weese says. "We were getting phenolic ripeness on fruit without having to deal with high Brix. The acid was there, too. I never felt like I needed to pick or press a wine off earlier than I wanted to, to make room for the next wine, so all the wines we made got all the attention they deserved." Weese adds that the excellent conditions also resulted in minimal intervention in winemaking, resulting in a direct expression of the vineyard and a chance for the "fruit to speak for itself."

This harvest marks the first for Merriam as a fully CCOF (California Certified Organic Farmers)-certified winery, following decades of commitment to organic and sustainable practices in their vineyards and beyond. Founded in 2000 by husband-and-wife Peter and Diana Merriam and focusing on estate-grown Bordeaux and Burgundy varieties, Merriam previously achieved CCOF vineyard certification for its Los Amigos estate property in 2012. Purchased in 2022, the Eastside estate is currently certified sustainable through the CSWA California Sustainable Winegrowing Alliance and the Windacre vineyard-

the first vineyard purchased by the Merriams in 2000-is currently certified sustainable with the Sonoma Sustainable designation. The 2023 vintage of several vineyard designates from the Los Amigos property, named after three generations of Merriam women including Diana's Pinot Noir, Danielle's Fumé Blanc, and Evanthea's Chardonnay, will include "made with organic grapes" on the label.

"The CCOF certification has been a nice progression through our sustainable journey," says Peter, adding that they "immediately" began pursuing certification after founding the winery. "Its arduous nature means we must abide by strict rules and materials, and everything must be planned, proactive and approved. On the winery side, that includes strict regulations inside the facilities such as keeping the organic materials isolated, triple rinsed, sanitized, and sterilized, and documenting everything along the way."

"My family has been farming organically since 2012 because we believe it produces world-class wines, and with this newest certification we are able to continue to educate consumers on the quality that comes from holding ourselves to higher standards and practices," adds estate manager Evan Merriam.

An extension of its ongoing commitment to sustainable farming, the winery also introduced 800 Babydoll sheep into the estate vineyards last spring to mow down clover and other cover crop. Too small to damage vines, the sheep improve vineyard soil health by providing natural fertilizer and reducing the need for heavy machinery, which means less soil compaction and improved soil fertility and structure. Merriam also has 25 head of cattle grazing the outlying hills above the vineyard for range management and fire protection.

Outdoor design expansion of its 21-acre estate has been an additional project for Merriam this year, in partnership with Munden Fry Landscape Associates (MFLA). The project elevates guest experience while respecting and showcasing the property's natural environs. "A connection to the vineyard and the sustainable farming practices provided the foundation for the renovations of the tasting terrace, new Garden Rooms and a reorientation of the visitors experience when entering the property," says MFLA Partner James Munden.

Begun in 2021, the plan includes a row of antique olive trees with a rich underplanting of ornamental grasses, leading visitors to the various tasting areas. Hedges create green walls defining the outdoor tasting rooms under a bosque of plane trees for shade from the summer heat. A stone water wall feature mitigates sound from nearby Hwy 101 and encloses one side of the Tasting Terrace. Creating a more enjoyable and immersive winery experience aligns with the Merriam family's early vision of bringing visitors outside, emphasizing the vineyards, views and natural habitats that are the focus of the winery's environmentally progressive efforts.

About CCOF:

Founded in 1973, the non-profit CCOF is a leader in the organic agricultural movement and specializes in education, advocacy, promotion and certification for California farms, livestock, operations, retailers, restaurants and more. The CCOF is globally recognized for its comprehensive and strict standards and is USDA accredited. The rigorous certification process for wineries includes review of soil quality, pest and weed control, the use of input materials and animal husbandry, among other focuses. For more information visit https://www.ccof.org/page/about-ccof.

About MFLA:

Munden Fry Landscape Associates is a landscape and urban design studio established in 1990 that blurs the boundaries between land, architecture and art. Led by British transplant, James Munden and original studio founder, Marta Fry, MFLA strives to create vibrant, enduring, and compelling environments that consider both the built & natural ecologies equally. With an established reputation for delivering high quality private and public works across a diverse portfolio, James and Marta share a common-sense approach. The result is environmentally grounded designs with integrity, substance, and an inherent sense of timelessness. For more information, visit https://mflastudio.com/ or contact Amber Munden at ambermunden@mflasf.com.

About Merriam Vineyards:

Established in 2000 in Sonoma, CA's Russian River AVA by husband-and-wife Peter and Diana Merriam, Merriam Vineyards specializes in Bordeaux and Burgundy varieties and was born from the couple's love of Old World wines and extensive European travels. Recognizing the immense potential for producing distinctive single-vineyard wines in Sonoma, the Merriam's acquired what would become known as the Windacre Vineyard in 2000, adding Cabernet Sauvignon, Cabernet Franc and Malbec plantings beyond its existing Merlot vines and establishing the quality of Bordeaux varieties in a region primarily known for cool-climate wines.

The couple expanded its estate into Burgundian varieties with the acquisition of its Los Amigos property in 2009 and in 2022, purchased the hillside Eastside Estate, with a focus on core col-climate Pinot, Chardonnay and Sauvignon Blanc. The winery's rigorous, decades-long commitment to sustainable viticulture and production resulted in the prestigious CCOF (California Certified Organic Farmers) certification for its Los Amigos estate (2012) and winery (2023), as well as CCSW (Certified California Sustainable Winegrowing) certification for its Windacre property and Sonoma Sustainable for its Eastside Estate. Son Evan Merriam represents the Merriam's next generation as estate manager.

For more information about Merriam Vineyards, visit https://www.merriamvineyards.com/ or on Instagram @merriamvineyards.

Merriam Vineyards, located in California's Russian River AVA, wrapped up the 2023 harvest with much to celebrate. Winemaker William Weese states that this year is poised to produce a "great and first-class vintage" for Merriam's award-winning cool-climate varieties, especially its Pinot Noir. Throughout Sonoma County and many AVAs within California, the 2023 vintage is already anticipated to be one of the best in decades.

Related link: https://www.merriamvineyards.com/

Culture Wine Co. Launches to Enhance Representation of South African Wine In The United States

SAN FRANCISCO, Calif. /ScoopCloud/ -- Culture Wine Co. launches today as the sole importer, wholesaler, e-commerce retailer and wine club in the United States dedicated exclusively to the wines of South Africa.

The goal? To drastically increase the representation and import-value of South African wine in the United States. Although South African wine currently represents a small amount of US import volume, the bulk of these imports are intended for the creation and exclusive sale of budget-friendly brands. While this scenario has posed challenges in broadening awareness and appreciation for South Africa's highly skilled producers, Culture Wine Co. aims to have a positive impact in reshaping how these wines are marketed, perceived, and enjoyed in the US.

The mission? To Share Culture Through Wine. Culture Wine Co. believes there is an abundance of untold stories beyond the bottle itself. Our mission is to shed light on the resilience of South African winemakers who overcome extraordinary challenges, such as a complete absence of government subsidies, daily load shedding, and navigating extreme weather events - from flooding to frequent droughts. The world-class quality, thriving community, vibrant culture, and incredible stories of perseverance of its producers is unlike any other region in the world.

Culture Wine Co. services: Culture Wine Co. focuses on developing long-lasting partnerships with its producers, imports and wholesales direct-to-trade in California, and retails direct-to-consumer throughout the US via its e-commerce website. This eliminates the need for several entities touching the bottle before it's consumed, ensures wine is not 'lost' in large wholesale portfolios, and ultimately increases visibility of and value to South Africa's independent producers.

Who is behind the company? Culture Wine Co. was founded by 15-year wine industry veteran Peter Andrews DipWSET, MBA. Peter has held executive-level positions in the wine industry and taught wine business courses at Johnson & Wales University, The Culinary Institute of America, and for the WSET. He currently sits on the board of the Glancy Wine Education Foundation.

Peter Andrews, Founder & President, Culture Wine Co. (San Francisco), said, "South African wine has steadily increased in quality in the nearly 30 years since the end of Apartheid. Its producers are now readier than ever to shine in their long-overdue time in the international spotlight."

Kiara Scott Farmer, Winemaker Brookdale Estate (Paarl), said, "Now is the most exciting time to be buying and drinking South African wines. Winemakers and viticulturists around the country now truly understand their respective terroir - the climate, soils, and vines. There's also great camaraderie between the winemakers and the local wine industry in general. It's time for US wine lovers to jump on the train because we're going somewhere, and this is just the beginning of our latest and most exciting chapter."

Learn more: https://culturewineco.com/

Culture Wine Co. launches today as the sole importer, wholesaler, e-commerce retailer and wine club in the United States dedicated exclusively to the wines of South Africa. The goal? To drastically increase the representation and import-value of South African wine in the United States.

Related link: https://culturewineco.com/

73 New Food and Beverage Industry Planned Project Takes a Slight Dip in September 2023

JACKSONVILLE BEACH, Fla. /ScoopCloud/ -- SalesLeads announced today the September 2023 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 73 new projects as compared to 77 in August in the Food and Beverage sector.

The following are selected highlights on new Food and Beverage industry construction news.

Food and Beverage Project Type

Processing Facilities - 50 New Projects

Distribution and Industrial Warehouse - 37 New Projects

Food and Beverage Project Scope/Activity

New Construction - 34 New Projects

Expansion - 13 New Projects

Renovations/Equipment Upgrades - 27 New Projects

Plant Closing - 6 New Projects

Food and Beverage Project Location (Top 10 States)

New York - 7

Indiana - 6

North Carolina - 5

Ontario - 5

Georgia - 4

Illinois - 4

Ohio - 4

Virginia - 4

Minnesota - 3

Texas - 3

Largest Planned Project

During the month of September, our research team identified 5 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Reyes Coca-Cola Bottling, who is planning to invest $500 million for the construction of a 620,000 sf processing and distribution campus at 10670 6th St. in RANCHO CUCAMONGA, CA. Construction is expected to start in 2024.

Top 10 Tracked Food and Beverage Projects

TEXAS:

Greenhouse farming company is investing $400 million for the construction of a 400,000 sf growing and processing facility in LORENA, TX. Construction will occur in phases, with completion of phase 1 slated for Fall 2024.

ILLINOIS:

Cultivated meat producer is planning to invest $140 million for the construction of a 187,000 sf processing and laboratory facility in GLENVIEW, IL. They are currently seeking approval for the project.

NORTH CAROLINA:

Specialty food product mfr. is planning to invest $50 million for the renovation and equipment upgrades on an 850,000 sf processing and distribution facility in WINSTON-SALEM, NC. They are currently seeking approval for the project. They will consolidate their operations upon completion in late 2024.

VIRGINIA:

Herbal tea mfr. is planning to invest $30 million for the construction of a 125,000 sf manufacturing facility in ROCKY MOUNT, VA. Construction is expected to start in late 2023.

MINNESOTA:

Beverage distributor is planning for the construction of a 460,000 sf distribution facility at 3535 Blue Cross Rd. in EAGAN, MN. They are currently seeking approval for the project.

INDIANA:

Specialty food products mfr. is planning for the expansion of their processing and warehouse facility in LEBANON, IN by 288,000 sf. They have recently received approval for the project. Completion is slated for Summer 2024.

PENNSYLVANIA:

Meat processing company is planning to invest $25 million for the construction of a 52,000 sf processing and warehouse facility at 1201 Hummel Ave. in LEMOYNE, PA. They are currently seeking approval for the project.

OHIO:

Specialty food ingredients mfr. is planning to invest $15 million for a 170,000 sf expansion of their warehouse facility at 4744 Wolf Creek Pike in DAYTON, OH. They are currently seeking approval for the project.

NORTH CAROLINA:

University is planning to invest $13 million for the construction of a food processing complex at 3020 McConnell Rd. in GREENSBORO, NC. They have recently received approval for the project.

ILLINOIS:

Fruit wholesaler is planning for the renovation and equipment upgrades on a recently leased 61,000 sf of warehouse and office space at 1032 W. 43rd St. in CHICAGO, IL. Construction is expected to start in Fall 2023.

About IMI SalesLeads, Inc.:

Since 1959, IMI SalesLeads, based in Jacksonville, FL is a leader in delivering industrial capital project intelligence and prospecting services for sales and marketing teams to ensure a predictable and scalable pipeline. Our Industrial Market Intelligence, IMI identifies timely insights on companies planning significant capital investments such as new construction, expansion, relocation, equipment modernization and plant closings in industrial facilities. The Outsourced Prospecting Services, an extension to your sales team, is designed to drive growth with qualified meetings and appointments for your internal sales team. Visit us at salesleadsinc.com.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

* Industrial Manufacturing

* Plastics

* Food and Beverage

* Metals

* Power Generation

* Pulp Paper and Wood

* Oil and Gas

* Mining and Aggregates

* Chemical

* Research and Development

* Distribution and Supply Chain

* Pipelines

* Pharmaceutical

* Misc. Industrial Buildings

* Waste Water Treatment

* Data Centers

SalesLeads announced today the September 2023 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 73 new projects as compared to 77 in August in the Food and Beverage sector.

Related link: https://www.salesleadsinc.com/

Move For Hunger sets the new GUINNESS WORLD RECORDS™ title for Most Cereal Boxes Toppled in a Domino Fashion

DETROIT, Mich. /ScoopCloud/ -- It was just confirmed, Move For Hunger, a national non-profit organization that fights hunger and food waste, successfully broke the GUINNESS WORLD RECORDS™ title for the Most Cereal Boxes Toppled in a Domino Fashion with Topple Hunger.

The previous record, set in 2021, stood at an impressive 6,391 cereal boxes. Move For Hunger shattered that title with a staggering 12,952 cereal boxes toppled during the event held at the Henry Ford Detroit Pistons Performance Center, thus raising the bar and hosting the biggest cereal domino topple ever seen.

Beyond the excitement of breaking a world record, this endeavor also focuses on a nationwide crisis- raising awareness about the significant issues of food insecurity and food waste in the United States. The record attempt will help provide half a million meals to communities in need, and there's still time to support the cause. Visit topplehunger.org to donate and get your donation matched by the event's generous sponsors.

To help make this challenge possible, WK Kellogg Co and Kroger generously donated the cereal used in the topple attempt, and the United Dairy Industry of Michigan contributed a gallon of milk for every serving of cereal donated. Additional support came from Hellmann's, the Lineage Foundation for Good, University Moving & Storage, and the Detroit Pistons, who all strive for a world without hunger or food waste.

"We had an incredible time partnering with these amazing sponsors to attempt to break a GUINNESS WORLD RECORDS™ title and support the local Detroit community," stated Adam Lowy, Executive Director and Founder at Move For Hunger. "Feeding 500,000 people from toppling cereal boxes is a feat we could only dream of a few months ago! We are so incredibly grateful for everyone involved that helped make this event possible."

In attendance for the October 12th event were both Tony the Tiger and the Detroit Pistons mascot, Hooper. Tony the Tiger had the important responsibility and honor of knocking over the first domino - a box of Special K(r) cereal.

After the event, all the cereal and milk used were delivered to Forgotten Harvest and Gleaners Community Food Bank in Greater Detroit, ensuring that the food doesn't go to waste and reaches those who need it most.

Move For Hunger is asking the public to join in and make a donation to help continue the fight against hunger. All donations will be matched up to $75,000 by the event's generous sponsors.

Visit http://topplehunger.com/ to make a donation and make a difference in the fight against hunger and food waste.

Click here to watch the full video https://www.youtube.com/watch?v=ONmYDewsLZs

Click here to access the event gallery https://linke.to/topplehungerphotos

About Move For Hunger:

Move For Hunger is a national hunger relief non-profit organization that fights hunger and food waste by mobilizing transportation networks to deliver surplus food to communities in need. Since its founding in 2009, Move For Hunger has collected over 38 million pounds of food which has helped provide more than 32 million meals. https://moveforhunger.org/

About WK Kellogg Co:

At WK Kellogg Co, we bring our best to everyone, every day through our trusted foods and brands. Our journey began in 1894, when our founder W.K. Kellogg reimagined the future of food with the creation of Corn Flakes, changing breakfast forever. Since then, we have embraced the same spirit of innovation and entrepreneurship in everything we do, channeling our founder's passion and commitment to creating high quality and delicious products while fostering communities. Our iconic brand portfolio includes Frosted Flakes, Rice Krispies, Froot Loops, Kashi, Special K, Raisin Bran, and Bear Naked. With a presence in the majority of households across North America, our brands play a key role in enhancing the lives of millions of consumers every day, promoting a strong sense of physical, emotional, and societal wellbeing. Our beloved brand characters, including Tony the Tiger and Toucan Sam, represent our deep connections with the consumers and communities we serve. For more information, visit https://www.wkkellogg.com/. 

About The Kroger Co. of Michigan:

At The Kroger Co. of Michigan, a company of The Kroger Co. (NYSE: KR), we are Fresh for Everyone™ and dedicated to our Purpose: To Feed the Human Spirit(r). We are 16,000 associates who serve customers daily through a seamless shopping experience throughout Michigan. We are committed to creating #ZeroHungerZeroWaste communities by 2025. To learn more about us, visit our newsroom and investor relations site.

About the Detroit Pistons:

Since their arrival in 1957, the Detroit Pistons have become one of the most storied franchises in the NBA. With over 2,600 regular-season and playoff victories, the club has celebrated three NBA Championships (1989, 1990, 2004), five NBA Finals appearances (1988, 1989, 1990, 2004, 2005) and 11 Eastern Conference Finals appearances. In October 2019, the club opened the new Henry Ford Detroit Pistons Performance Center located in the New Center area, a campus that serves as the organization's practice facility and corporate headquarters. Since its purchase by Michigan native Tom Gores in 2011, the organization has focused on operating as a community asset while promoting a culture of innovation and industry-leading thought.

About Hellmann's:

Hellmann's is committed to helping people enjoy great tasting good for the simple pleasure it is, without worry or waste. For over a century, the brand has helped people turn even the simplest ingredients into delicious meals. Hellmann's believes in the power of taste, because when food tastes good, less of it gets wasted. This belief has driven Hellmann's to be a force for positive behavior change around household food waste. Hellmann's partnered with experts to conduct one of the longest and largest consumer behavior studies on household food waste working with 2,000 families in the US and Canada gathering insights to help consumers better use the food they already have at home and to waste less. Hellmann's will continue to champion household food waste reduction through its "Make Taste Not Waste" campaigns, inspiring people to turn their left-behinds into easy, tasty meals. In the past year alone, Hellmann's has been able to inspire more than 200 million people across the US, Canada, and the UK.

About the United Dairy Industry of Michigan:

The United Dairy Industry of Michigan (UDIM) is dedicated to serving Michigan's hard-working dairy farm families and promoting Michigan's locally produced dairy products. UDIM is the umbrella organization for the American Dairy Association and Dairy Council of Michigan. These non-profit organizations provide dairy product promotion and nutrition education services on behalf of their funding members.

About Lineage Foundation for Good:

The Lineage Foundation for Good (the "Foundation") is the independent philanthropic arm of Lineage Logistics ("Lineage"). The Foundation leverages the unique access, influence, experience, and expertise of Lineage, one of the world's largest temperature-controlled logistics solutions providers, and its customers and partners to reduce food waste and fight food insecurity - a need that was accelerated by the practical challenges of getting quality food to those in need during the COVID-19 pandemic. Central to the Foundation's mission is to develop a dynamic, real-time, and global link between those who commercially produce our food and the individuals, families and communities who need it most. The Foundation creates a system in which food products, including those that might have otherwise gone to waste, can be quickly and easily steered to food pantries and other non-profits combating food insecurity around the world. The Foundation supports various philanthropic initiatives that have an impact in the communities in which we live and work, and is proud to partner with Feeding America, the Global FoodBanking Network, and other organizations to expand its reach, maximize its impact, and help feed the world.

About University Moving & Storage:

University Moving and Storage, founded in 1969, is a premier moving and storage company specializing in residential, commercial, and international relocations. With a strong commitment to customer service and a deep understanding of the complexities of moving, University Moving and Storage provides tailored solutions to meet the unique needs of each client. University is a globally recognized diversity supplier that holds a certification from the Women's Business Enterprise National Council (WBENC). Headquartered in Farmington Hills, MI with comprehensive service centers in Grand Rapids, MI; Cincinnati, OH and Indianapolis, IN, the company, and its people have been recognized for its excellence in service, commitment to maintaining World-Class service levels and utmost attention to social awareness in the communities they live, serve, and operate. University is a distinguished asset to the moving industry, the NorthAmerican Van Lines network, and always delivers on its promise to corporate responsibility and community support, such as Move For Hunger. Visit https://www.universitymoving.com/ for more information.

MULTIMEDIA:

VIDEO (YouTube): https://youtu.be/ONmYDewsLZs?si=lHLJ8JsrpaJJR5AN

It was just confirmed, Move For Hunger, a national non-profit organization that fights hunger and food waste, successfully broke the GUINNESS WORLD RECORDS™ title for the Most Cereal Boxes Toppled in a Domino Fashion with Topple Hunger. The previous record, set in 2021, stood at an impressive 6,391 cereal boxes.

Related link: https://moveforhunger.org/

2023 SOMM Olympics Spotlights Rising Wine Talent and Supports Educational Scholarships for Students in Need

SOUTH SAN FRANCISCO, Calif. /ScoopCloud/ -- On Saturday, November 11th from 3:30-8pm, San Francisco Wine School invites the public to join their 12th Anniversary Celebration and Scholarship Auction featuring their signature Somm Olympics event benefiting the Glancy Wine Education Foundation, which provides scholarships to wine & hospitality professionals from diverse communities demonstrating financial need.

Blind Tasting Competition | Wine Knowledge Challenge | Decanting Race | Sparkling Wine Relay | Food Pairing Competition | Global Wine Tasting Bazaar | Silent Online Auction

This year's Anniversary Celebration will have options for both in-person and online participation and includes the wildly popular Somm Olympics, a Global Wine Tasting Bazaar with a plentitude of international and upscale fare, plus a silent auction full of unique wine items and experiences. Co-owners of San Francisco Wine School, Master Sommelier David Glancy and Chief Operating Officer Kristin Campbell will host this important and inspiring event.

The Somm Olympics includes five signature events each year: a jeopardy style wine knowledge challenge, a blind tasting competition, a Riedel serpentine decanter race, a sparkling wine relay, and a mouthwatering food pairing competition. Online guests will sip right alongside the contestants for the first three events with their own Wine Tasting Party Kit - available for delivery in 43 states. In-person guests will go on to enjoy the remaining competitions tasting and sipping through the Global Wine Bazaar. No tickets are required to bid in the silent online auction.

This year San Francisco Wine School welcomes two long-time San Francisco sommeliers to the competitor's stage, Cara Patricia, Co-Founder of DecantSF and Tonya Pitts, Wine Director of San Francisco's One Market Restaurant and Wine Enthusiast's 2022 Wine Star Awards winner of Wine Director of the Year!

All proceeds from this exciting event will benefit the Glancy Wine Education Foundation. To date, San Francisco Wine School Anniversary events have contributed to over 200 scholarships totaling over $350,000 in tuition support to their students in need. 97% of applicants earn less than the "living wage" benchmarks.

More information and tickets can be found at: https://sanfranciscowineschool.com/products/special-event-anniversary-celebration-scholarship-auction

ABOUT SAN FRANCISCO WINE SCHOOL:

San Francisco Wine School strives to open the world of wine to serious students and enthusiasts everywhere, helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Their inspired educational programs and workshops are taught in their state-of-the-art Wine Education and Events Center and their cutting-edge virtual classroom by industry-leading instructors from all major educational disciplines.

San Francisco Wine School's curriculum features the best content in the business: expert course materials, carefully conceived wine flights, and in-depth blind tasting exercises designed to engage students, illuminate course content and enhance learning. Their beautiful sunlight-filled Wine Education and Event Center is conveniently located just 5 minutes from San Francisco International Airport. Located inside South San Francisco's historic Town Social Hall, the contemporary design boasts 4,000 square feet of flexible space with 16-foot coved ceilings, 12-foot arched windows throughout, and 180-degree views of the San Bruno Mountains, City Hall and the San Francisco Bay. It's the perfect place to enjoy classes, industry seminars, tastings and a wide variety of private experiences. Online students can join live classes with custom tasting kits available for delivery in 43 states.

ABOUT GLANCY WINE EDUCATION FOUNDATION:

The Glancy Wine Education Foundation was established in 2020 to continue the wine education scholarship and fundraising work initiated by the San Francisco Wine School in 2016 through the Glancy Wine Education Fund at Scholarship America. This eight-member volunteer board is dedicated to providing scholarships to students wanting to start or advance a career in the wine or hospitality industry using education and certifications in their field. Awards are based upon financial hardship, economic need, and career and educational goals. The Glancy Wine Education Foundation is a not-for-profit, tax exempt organization under Section 501(c)(3) of the Internal Revenue Code.

On Saturday, November 11th from 3:30-8pm, San Francisco Wine School invites the public to join their 12th Anniversary Celebration and Scholarship Auction featuring their signature Somm Olympics event benefiting the Glancy Wine Education Foundation, which provides scholarships to wine & hospitality professionals from diverse communities demonstrating financial need.

Related link: https://sanfranciscowineschool.com/

Master Sommelier Writes Definitive Wine-Tasting Guide for Professionals and Novices

RIO RANCHO, N.M. /ScoopCloud/ -- Master Sommelier Tim Gaiser has released an updated version of "Message in the Bottle: A Guide to Tasting Wine" (ISBN: 978-1955750479). The book is a valuable resource for professional tasters, as well as an outstanding guide for the casual enthusiast who wants to learn more about how to appreciate a glass of wine.

"Message in the Bottle" is a compilation of Gaiser's 30-plus years of international wine-tasting and teaching experience. After working on the text for over ten years, Gaiser finally had the opportunity to put the manuscript together during the 2020 COVID pandemic. On release, the wine-tasting guide quickly surged to the top rankings on Amazon.

"The original intent was to write something for 'Jedi Knights in training,' as a colleague calls students in the wine certification programs," Gaiser says. "However, a dear friend and fellow Master Sommelier colleague pointed out that once the book was released, consumers just getting into wine would also be interested it. I realized that I needed to make the text as user-friendly as possible."

With that, Gaiser went back to the drawing board and rewrote all the chapters to include introductions and recommendations on how to use the information. The result is a comprehensive resource for the serious wine student, as well as a clear-cut guide for anyone who wants to learn the secrets of tasting wine.

As Emily Wines, Master Sommelier and Vice Chair of the Board of Directors for the Court of Master

Sommeliers, Americas, states "For all of those who've struggled with the art and technique of blind tasting, this is the ultimate guide."

Peter Marks, Master of Wine, agrees, stating "'Message in the Bottle' should be another standard in anyone's wine library along with 'The Oxford Companion to Wine' and 'The World Atlas of Wine.'"

A Decanter Magazine review states that, "This Guide to Tasting Wine compiles strategies and insights gained over more than 30 years of teaching and working as a sommelier. While many sections are aimed at helping sommeliers pass the tough MS exam, there are useful tools for wine novices through to those wanting to brush up on blind tasting skills."

Somm Journal publisher, Meredith May, wrote, "Applying his three decades of experience in tasting, teaching, and writing, Gaiser divides and conquers concepts both objective and subjective. For those prepping for exams, Message in the Bottle may be one of the most valuable tomes in your arsenal."

Beyond requisite skills, the "Message in the Bottle" includes an entire section on strategies for improving focus, concentration, and smell and taste memory-all using visualization. It also features a list of suggested producers for tasting practice, instructions for writing tasting notes and wine tech sheets, and a series of essays on wine, making it not only the go-to reference for aspiring sommeliers and wine professionals, but an enjoyable read about one of life's greatest, most enduring pleasures.

"Message in the Bottle: A Guide to Tasting Wine" was published by Networlding Publishing in December 2022 and is available in both eBook and paperback formats from major distributors.

For more information, images, interviews, or review copies please contact tgaiser@earthlink.net.

About Tim Gaiser, MS:

Tim Gaiser is an internationally renowned wine expert and lecturer. He is one of less than 300 individuals worldwide to ever attain the elite Master Sommelier title. He is the former Director of Education and Education chair for the Court of Master Sommeliers, Americas, and an instructor for the Napa Valley Wine Academy.

Over his 30-plus year career, Tim has taught thousands of students in wines and spirits classes at every level as well as developing wine education programs for restaurants, winery schools and wine distributors. He has experience in all phases of the wine industry: online, wholesale, retail, winery, and restaurants.

Tim has written for several publications including Fine Cooking Magazine and the Somm Journal and also writes for numerous wine and spirits clients. He has served as the author and lead judge for the Best Young Sommelier Competition and the Top Somm Competition.

Prior to developing his wine expertise, Tim received an M.A. in Classical Music. He played classical trumpet as a freelance professional and as an extra with the San Francisco Opera Orchestra. He currently lives with his family in New Mexico.

Learn more at: https://timgaiser.com/

Master Sommelier Tim Gaiser has released an updated version of "Message in the Bottle: A Guide to Tasting Wine" (ISBN: 978-1955750479). The book is a valuable resource for professional tasters, as well as an outstanding guide for the casual enthusiast who wants to learn more about how to appreciate a glass of wine.

Related link: https://timgaiser.com/

Rapid Deployment Solutions Announces Sponsorship of the 2023 Special Olympics Race for Inclusion – Miami

WEST PALM BEACH, Fla. /ScoopCloud/ -- Rapid Deployment Solutions ("RDS") - a leading implementation partner with SAP Solutions for OpenText - is announcing its sponsorship of the 2023 Special Olympics Race for Inclusion on December 8, 2023, in Miami, FL.

The Special Olympics is a remarkable organization dedicated to empowering individuals with intellectual disabilities through sports, fostering inclusion, and promoting the values of courage, determination, and friendship.

As a sponsor of the Race for Inclusion, RDS will be supporting an event that raises funds to help provide:

* Sports training and competition.

* Critical health services.

* Life-changing leadership programs to nearly 60,000 Special Olympics Florida athletes across the state.

"We believe in the transformative power of sports to bring people together and create opportunities for personal growth and achievement," said Jason Hall, EVP & Chief Operating Officer at RDS. "Our partnership with the Special Olympics aligns with our core values, and we are excited to contribute to the success of this incredible organization."

Special Olympics is the world's largest sports organization for children and adults with intellectual disabilities, serving athletes in all 50 U.S. states and over 190 Countries.

RDS looks forward to a fruitful collaboration with the Special Olympics and anticipates the upcoming Race for Inclusion with enthusiasm. We invite everyone to join us in supporting this important cause and witness the incredible dedication and talent of the Special Olympics athletes.

The Race for Inclusion is part of Special Olympics Florida's broader movement to build communities of inclusion and acceptance for people with intellectual disabilities. Participants can register for as many events as they like. A complete list of events and locations is at RaceforInclusion.org. Most events will take place during the last quarter of 2023.

You can join the RDS/OpenText Race for Inclusion Team at https://give.specialolympicsflorida.org/goto/rdschampions and start supporting Special Olympics athletes.

About Rapid Deployment Solutions:

Headquartered in West Palm Beach, FL, Rapid Deployment Solutions "RDS" is a woman-owned IT company delivering professional services fueled by OpenText, and SAP. RDS combines unmatched experience and specialized capabilities globally. RDS provides the core values of integrity, healthy relationships, and unwavering commitment to customer service.

For more information, visit https://rds-consulting.com/.

About Special Olympics Florida:

Now celebrating its 50th Anniversary, Special Olympics Florida provides year-round sports training and competition, crucial health services and life-changing leadership programs to children and adults with intellectual disabilities. It serves nearly 60,000 Special Olympics athletes annually, at no cost to athletes or their families. To learn more, visit https://www.specialolympicsflorida.org/.

Rapid Deployment Solutions ("RDS") - a leading implementation partner with SAP Solutions for OpenText - is announcing its sponsorship of the 2023 Special Olympics Race for Inclusion on December 8, 2023, in Miami, FL.

Related link: https://www.rds-consulting.com/

Move For Hunger Teams Up with Kroger, the Detroit Pistons, WK Kellogg Co, and more to Topple 15,000 Cereal Boxes like Dominoes and Break a GUINNESS WORLD RECORDS™ title while Providing 500,000 Meals to Communities in Need!

DETROIT, Mich. /ScoopCloud/ -- Move For Hunger, a national non-profit organization that fights hunger and food waste, will attempt to break the GUINNESS WORLD RECORDS™ title for the Most Cereal Boxes Toppled in a Domino Fashion with Topple Hunger on October 12 at 5:30 p.m. ET. The Topple Hunger event aims to shatter the current record of 6,391 cereal boxes by more than double - toppling 15,000 boxes at the Henry Ford Detroit Pistons Performance Center.

The endeavor is not just about breaking a record. It also seeks to raise awareness about significant food insecurity and food waste in the US where 34 million Americans don't know where their next meal is coming from.

To help make this challenge possible, WK Kellogg Co. & Kroger are donating the boxes of cereal, and the United Dairy Industry of Michigan will be generously donating a gallon of milk for every cereal box donated.

Hellmann's, Lineage Foundation for Good, University Moving & Storage, and the Detroit Pistons have also joined as sponsors and are committed to a world without hunger or food waste. Move For Hunger is asking the public to join in and make a $5 donation to sponsor a cereal box and help break the record. All donations will be matched up to $75,000 by the event's generous sponsors. Visit http://topplehunger.com to sponsor a box and make a donation.

"We are excited to partner with these amazing sponsors to attempt to break a GUINNESS WORLD RECORDS," said Adam Lowy, Executive Director and Founder at Move For Hunger. "This challenge is a great way to raise awareness about hunger and food waste, and to help us provide much-needed food assistance to those in need."

"At WK Kellogg Co, we are committed to helping families, kids and communities be healthier and happier, together and we are passionate about doing our part to make nutritious foods easily accessible, while creating social connectivity and respecting natural resources," said Sarah Ludmer, WK Kellogg Co's Chief Wellbeing and Sustainable Business Officer. "We are thrilled to be a part of such a monumental event that supports our long-held beliefs and our continued vision for the future."

This event will support Move For Hunger by providing 500,000 meals to communities in need. A national non-profit organization, Move For Hunger mobilizes transportation networks to deliver surplus food to local food banks and pantries across the United States and Canada. After the event ends, the food will be delivered to local Michigan food banks.

"We look forward to hosting this unique challenge at the Henry Ford Detroit Pistons Performance Center designed to fight issues around hunger and support local Michigan food banks," Erika Swilley, Vice President of Community & Social Responsibility for the Detroit Pistons said. "Though we're excited about the opportunity to break the Guinness World Records, more importantly, we hope this challenge serves to break barriers around food insecurity in our community."

"We're immensely grateful to be part of this incredible event dedicated to combating food insecurity," said Cam Barrett, Corporate Affairs Manager for the Kroger Co. of Michigan. "As we join forces to break the GUINNESS WORLD RECORDS title for cereal box dominoes, we're reminded that it's not just about the boxes, but the collective strength and determination to topple hunger in our communities. With all 15,000 boxes set for donation to local food banks, we're making a resounding statement - that together, we can help create communities where no one goes to bed hungry."

Follow Move For Hunger on social media (@moveforhunger) for more event and live stream information. To learn more about the challenge visit http://topplehunger.org/. Make a donation today to help families in need.

About Move For Hunger:

Move For Hunger is a national hunger relief non-profit organization that fights hunger and food waste by mobilizing transportation networks to deliver surplus food to communities in need. Since its founding in 2009, Move For Hunger has collected nearly 38 million pounds of food which has helped provide more than 31 million meals.

About WK Kellogg Co.

At WK Kellogg Co, we bring our best to everyone, every day through our trusted foods and brands. Our journey began in 1894, when our founder W.K. Kellogg reimagined the future of food with the creation of Corn Flakes, changing breakfast forever. Since then, we have embraced the same spirit of innovation and entrepreneurship in everything we do, channeling our founder's passion and commitment to creating high quality and delicious products while fostering communities. Our iconic brand portfolio includes Frosted Flakes, Rice Krispies, Froot Loops, Kashi, Special K, Raisin Bran, and Bear Naked. With a presence in the majority of households across North America, our brands play a key role in enhancing the lives of millions of consumers every day, promoting a strong sense of physical, emotional, and societal wellbeing. Our beloved brand characters, including Tony the Tiger and Toucan Sam, represent our deep connections with the consumers and communities we serve. For more information, visit https://www.wkkellogg.com/. 

About The Kroger Co. of Michigan:

At The Kroger Co. of Michigan, a company of The Kroger Co. (NYSE: KR), we are Fresh for Everyone™ and dedicated to our Purpose: To Feed the Human Spirit(r). We are 16,000 associates who serve customers daily through a seamless shopping experience throughout Michigan. We are committed to creating #ZeroHungerZeroWaste communities by 2025. To learn more about us, visit our newsroom and investor relations site.

About the Detroit Pistons:

Since their arrival in 1957, the Detroit Pistons have become one of the most storied franchises in the NBA. With over 2,600 regular-season and playoff victories, the club has celebrated three NBA Championships (1989, 1990, 2004), five NBA Finals appearances (1988, 1989, 1990, 2004, 2005) and 11 Eastern Conference Finals appearances. In October 2019, the club opened the new Henry Ford Detroit Pistons Performance Center located in the New Center area, a campus that serves as the organization's practice facility and corporate headquarters. Since its purchase by Michigan native Tom Gores in 2011, the organization has focused on operating as a community asset while promoting a culture of innovation and industry-leading thought.

About Hellmann's:

Hellmann's is committed to helping people enjoy great tasting good for the simple pleasure it is, without worry or waste. For over a century, the brand has helped people turn even the simplest ingredients into delicious meals. Hellmann's believes in the power of taste, because when food tastes good, less of it gets wasted. This belief has driven Hellmann's to be a force for positive behavior change around household food waste. Hellmann's partnered with experts to conduct one of the longest and largest consumer behavior studies on household food waste working with 2,000 families in the US and Canada gathering insights to help consumers better use the food they already have at home and to waste less. Hellmann's will continue to champion household food waste reduction through its "Make Taste Not Waste" campaigns, inspiring people to turn their left-behinds into easy, tasty meals. In the past year alone, Hellmann's has been able to inspire more than 200 million people across the US, Canada, and the UK.

About the United Dairy Industry of Michigan:

The United Dairy Industry of Michigan (UDIM) is dedicated to serving Michigan's hard-working dairy farm families and promoting Michigan's locally produced dairy products. UDIM is the umbrella organization for the American Dairy Association and Dairy Council of Michigan. These non-profit organizations provide dairy product promotion and nutrition education services on behalf of their funding members.

About Lineage Foundation for Good:

The Lineage Foundation for Good (the "Foundation") is the independent philanthropic arm of Lineage Logistics ("Lineage"). The Foundation leverages the unique access, influence, experience, and expertise of Lineage, one of the world's largest temperature-controlled logistics solutions providers, and its customers and partners to reduce food waste and fight food insecurity - a need that was accelerated by the practical challenges of getting quality food to those in need during the COVID-19 pandemic. Central to the Foundation's mission is to develop a dynamic, real-time, and global link between those who commercially produce our food and the individuals, families and communities who need it most. The Foundation creates a system in which food products, including those that might have otherwise gone to waste, can be quickly and easily steered to food pantries and other non-profits combating food insecurity around the world. The Foundation supports various philanthropic initiatives that have an impact in the communities in which we live and work, and is proud to partner with Feeding America, the Global FoodBanking Network, and other organizations to expand its reach, maximize its impact, and help feed the world.

About University Moving & Storage:

University Moving and Storage, founded in 1969, is a premier moving and storage company specializing in residential, commercial, and international relocations. With a strong commitment to customer service and a deep understanding of the complexities of moving, University Moving and Storage provides tailored solutions to meet the unique needs of each client. University is a globally recognized diversity supplier that holds a certification from the Women's Business Enterprise National Council (WBENC). Headquartered in Farmington Hills, MI with comprehensive service centers in Grand Rapids, MI; Cincinnati, OH and Indianapolis, IN, the company, and its people have been recognized for its excellence in service, commitment to maintaining World-Class service levels and utmost attention to social awareness in the communities they live, serve, and operate. University is a distinguished asset to the moving industry, the NorthAmerican Van Lines network, and always delivers on its promise to corporate responsibility and community support, such as Move For Hunger. Visit https://www.universitymoving.com/ for more information.

RELATED LINKS:

https://moveforhunger.org/

https://www.guinnessworldrecords.com/

Move For Hunger, a national non-profit organization that fights hunger and food waste, will attempt to break the GUINNESS WORLD RECORDS™ title for the Most Cereal Boxes Toppled in a Domino Fashion with Topple Hunger on October 12 at 5:30 p.m. ET. The Topple Hunger event aims to shatter the current record of 6,391 cereal boxes by more than double - toppling 15,000 boxes at the Henry Ford Detroit Pistons Performance Center.

Related link: https://moveforhunger.org/

Dovinto Winery Announces Expansion of Hospitality Operations

BAJA CALIFORNIA, Mexico /ScoopCloud/ -- Having recently completed its initial capital raise to facilitate distribution of its wines to the U.S. market, Dovinto Vinicola Destino is pleased to announce a significant expansion project aimed at elevating its guests' experience to new heights. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of is uniquely-created premium Mexican wines and expand upon its vineyard hospitality experience.

The Dovinto vineyards are nestled in the picturesque region of Baja California, the birthplace of wine cultivation in the Americas, where the perfect combination of climate, soil, and elevation creates an optimal environment for grape cultivation. This distinct terroir imparts a distinctive quality to the wines, resulting in a diverse portfolio red and white wines that showcases the true essence of winemaking. Currently, Dovinto has four rustic villas where it hosts tastings, weddings and other events.

"We have spent the last ten years perfecting the systems and cultivating the grapes for our sustainable wine-making process," said founder Jesus Sesma. "We are thrilled to announce a significant expansion project to elevate the guest experience. We will be adding more villas, a wellness center, expanded food offerings featuring farm-to-table cuisine that highlights the flavors of the region, perfectly paired with our wines hiking trails and a boutique hotel. As a cornerstone of the vineyard experience, our winery is expanding to accommodate more wine enthusiasts eager to explore our exceptional vintages. Visitors can look forward to enhanced tasting experiences, guided tours, and exclusive events."

Dovinto takes pride in blending traditional methods, innovative techniques and sustainable practices, ensuring that the production process respects the environment and the surrounding communities. By implementing eco-friendly initiatives, such as water conservation, solar energy utilization and organic farming methods, Dovinto strives to protect the natural beauty of the regions where its vineyards flourish. Dovinto manufactures its own proprietary bio-fertilizers, bio-fungicides and bio-pesticides on the property, all using natural methods. The expansion project will incorporate eco-friendly designs and sustainable practices to minimize its environmental footprint and preserve the natural beauty of the picturesque vineyard and rolling hills.

Starting in California and eventually expanding throughout the U.S., Dovinto's wines will soon be available at select retailers, fine dining establishments and through its online platform. This will allow wine enthusiasts to indulge in the finest expressions of winemaking.

About Dovinto

Established by Jesus Sesma in 2010, Dovinto is dedicated to producing only the finest bio-organic wines that can rival the world's best. He chose Baja California, the birthplace of wine cultivation in the Americas, as the home for Dovinto Vinicola Destino. Dovinto is an award-winning winery that believes in natural, biological, sustainable and sustainable viticulture. It uses solar energy in 100% of its processes, vinifying without corrections or additives and taking care of the soil because it is the key to our health and a healthy environment. Dovinto manufactures its own proprietary bio-fertilizers, bio-fungicides and bio-pesticides on-site, all using natural methods. No herbicides are used - weeds are manually removed and reincorporated into the soil.

For more information, please visit: https://dovinto.com

Having recently completed its initial capital raise to facilitate distribution of its wines to the U.S. market, Dovinto Vinicola Destino is pleased to announce a significant expansion project aimed at elevating its guests' experience to new heights.

Related link: https://dovinto.com/en

Two Japanese Whiskys from Asaka Distillery win Silver and Double Gold Medals at the 2023 New York World Wine and Spirits Competition

SOUTH SAN FRANCISCO, Calif. /ScoopCloud/ -- The 2023 New York World Wine and Spirits Competition awarded its coveted Double Gold Medal to Asaka Distillery's Asaka Single Malt Japanese Whisky, Aril Napa Valley Cabernet Sauvignon Cask Reserve, and a Silver Medal to Asaka Single Malt Japanese Whisky, Bourbon Cask Reserve, Suzuki-Marketing, Incorporated announced today.

What sets both whiskys apart is the fact that they are:

100% distilled in Koriyama City, Fukushima, Japan, in a Miyake Japanese still from imported Scottish malt. (The distillery uses a Japanese-made still because Miyake, being a local company, can manufacture a still that can perform in Fukushima's hot summers and very cold winters.) Many Japanese whiskys are made with blends of Japanese and imported whisky. In 2015, Asaka committed itself to distilling all of its whisky in Japan.

Non chill-filtered - to preserve all the flavor of the whisky.

No caramel color is added - many distilleries add caramel color to create a uniform color for each batch. Asaka whiskys gets their color solely from the barrels in which they're aged.

Bottled at barrel ("Genshu") strength. ("Genshu" is a sake term that indicates the sake is barrel strength. Asaka employs the word "Genshu" to honor its sake heritage.)

About Asaka Single Malt Japanese Whisky, Bourbon Cask Reserve (Silver Medal)

The Bourbon Cask Reserve whisky is aged for three years in Bourbon barrels and bottled full-strength at 61% Alcohol by Volume (122 proof). The color is a light gold. The aromas of dry citrus, vanilla, oak, and brown spices appear upon opening the bottle. Flavors of dry fig, citrus, tangerine, and spices coat the palate. The influence of the bourbon cask treatment is felt throughout, but especially on the finish, reminiscent of the finest bourbon paired with Japanese sensibility.

About Asaka Single Malt Japanese Whisky, Aril Napa Valley, Cabernet Sauvignon Cask Reserve (Double Gold Winner)

The Asaka Cabernet Sauvignon Cask Reserve is aged for three years in Bourbon barrels, followed by an additional six months in Cabernet Sauvignon barrels from Aril Napa Valley winery ( https://www.arilwines.com/ ). The light gold color is beautifully tinged with the garnet color influenced by the cabernet sauvignon barrel aging. You're greeted with dry citrus, vanilla, oak, and brown spice aromas, with an added layer of blackberry, plum, black pepper and violets that adds greatly to the overall experience. With only 480 bottles made, this whisky's suggested retail price is $245.

Mark Cummins, winemaker at Aril Wines (arilwines.com) said, "Working with Asaka Distillery was a chance to bring the rich heritage of California winemaking and the precision craftsmanship of Japanese whisky production together. By using the French Oak barrels that stored our Napa Cabernet, Asaka created a product that honors Napa Valley 's winemaking heritage and the whisky distilling craft that the Yamaguchi family has been honing for 77 years. We're very proud to be a part of this."

Kyoji Yamaguchi, Representative Director of Sasanokawa/Asaka and a 10th-generation family member involved with the business, said, "We are extremely honored and humbled by these awards. Our goal moving forward is to work even harder to keep producing better whisky. We hope our whisky makes people around the world a little happier every time they pour a glass. We're looking forward to having people taste the next batch of whisky we produce."

Serving Suggestions

Both whiskys can be served neat, on the rocks, with a slight amount of water ("mizuwara style") to open the aroma and flavor, or in a classic Japanese highball. The Cabernet Sauvignon Reserve is also delicious as a New York Sour, (served with a red wine float on the top) which complements the red wine influence in the whisky.

Jose Delgado, the Wine Director of Restaurant Mourad (mouradsf.com) in San Francisco, was one of the first beverage directors to put Asaka whiskys on a menu. "Both Asaka Whiskys are my absolute favorites to recommend to my guests here at Mourad San Francisco who enjoy their drams on the rocks," he said. "The aromas of most ultra-premium whiskys, when served too cold, shut down at various degrees. Asaka Whiskys, on the contrary, blossom with pronounced high-toned aromas regardless of the cold. At 61% and 62% abv at barrel strength, the slow dilution on premium ice makes the Asaka duo one of the smoothest and most refreshingly complex drams around."

Quinton Jay, is the proprietor of Bacchus Wine & Spirits (bacchusws.com) in Millbrae, California, and one of the largest purveyors of Japanese whiskys in the US. He was one of the first retailers to put Asaka Whisky on the shelves. "In the confusing and misleading market of Japanese Whisky, Asaka Japanese Whisky deserves a prime spot on our shop's shelves especially since it embodies the authentic craftsmanship and tradition of Japanese whisky-making," he said.

According to an August, 2020 article in the leading Japanese Whisky website Nomunication ( https://www.nomunication.jp/distillery/asaka/ ) "Tohoku (Northeastern Japan) is known for hot summers and cold winters. Big temperature swings like this can respectively draw more whisky into, then push it out of the wood. It's expected that this will bring significantly more cask influence to Asaka's whiskies when compared to those of similar age at other distilleries in Japan."

About Asaka Distillery

Asaka Distillery's heritage dates to 1765 when Sasanokawa Sake Brewery became the first sake brewery in Northeastern Japan's Tohoku Region. In 1946, TetsuoYamaguchi, the company's president, realized that the Allied Occupation Soldiers in the region preferred whisky to sake. So, he applied for and received the first distilling license in Fukushima and began selling Cherry Whisky & Yamazakura brand whisky. Asaka, incidentally, is where Ichiro Akuto stored and blended the Ichiro's Blend Card Series, which launched this iconic brand.

In 2015, the Yamaguchi family recommitted to making 100% distilled-in-Japan, Japanese whisky In November, 2016, the distillery re-launched with new equipment and a commitment to 100% Japanese whisky made with imported Scottish malt.

Suzuki-Marketing began importing Asaka Whisky to the US in 2021, following its successful introduction of Sasanokawa sake in the US. Yuko Suzuki-Bischoff, founder and CEO, said, "After we introduced Sasanokawa sake in 2021, we were delighted to find out that the Yamaguchis also distill amazing whisky. They were also willing to listen to our ideas for the US market and take some serious chances with us. They worked very hard and guided us through many barrel tastings to develop whiskys that we are very proud of."

About Suzuki-Marketing

Based in South San Francisco, California, Suzuki-Marketing, Incorporated was founded by Yuko Suzuki in 2004. In addition to importing Japanese whisky and sake, the company also imports Ultra-Premium Moriizou Shochu and Ogata Ranch Maesawa Wagyu Beef. The company exports fine wine and spirits to Asia-Pacific and provides marketing and distribution support throughout the region. Ms. Suzuki was former Asia-Pacific Marketing Director for Gallo Wines, and is a Japan Sommelier Association Certified Wine Advisor, WSET Advanced, and Certified Wine Specialist (Society of Wine Educators). https://suzukimarketing.com/

The 2023 New York World Wine and Spirits Competition awarded its coveted Double Gold Medal to Asaka Distillery's Asaka Single Malt Japanese Whisky, Aril Napa Valley Cabernet Sauvignon Cask Reserve, and a Silver Medal to Asaka Single Malt Japanese Whisky, Bourbon Cask Reserve, Suzuki-Marketing, Incorporated announced today.

Related link: https://suzukimarketing.com/

Dovinto Announces Completion of Filming Content in Partnership with Digitl Mediums and Multiple Emmy Award Winners

BAJA CALIFORNIA, Mexico /ScoopCloud/ -- Wine producer Dovinto Vinicola Destino is pleased to announce that, in conjunction with producer Digitl Mediums, it is in post-production of short- and long-form content as part of the introduction of Dovinto's award-winning wines to the United States market. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of its uniquely-created premium Mexican wines.

The Dovinto vineyards are nestled in the picturesque region of Baja California, the birthplace of wine cultivation in the Americas, where the perfect combination of climate, soil, and elevation creates an optimal environment for grape cultivation. This distinct terroir imparts a distinctive quality to the wines, resulting in a diverse portfolio red and white wines that showcases the true essence of winemaking.

"We have spent the last ten years perfecting the systems and cultivating the grapes for our sustainable wine-making process," said founder Jesus Sesma. "We, along with our production partners, look forward to introducing Dovinto and its wines to the American market. Our wines represent the culmination of our passion for winemaking, our commitment to sustainability and the rich heritage of Mexican winemaking. We are confident that American wine lovers will appreciate the depth and complexity of flavors our wines offer."

Dovinto takes pride in blending traditional methods, innovative techniques and sustainable practices, ensuring that the production process respects the environment and the surrounding communities. By implementing eco-friendly initiatives, such as water conservation, solar energy utilization and organic farming methods, Dovinto strives to protect the natural beauty of the regions where its vineyards flourish. Dovinto manufactures its own proprietary bio-fertilizers, bio-fungicides and bio-pesticides on the property, all using natural methods.

"To celebrate its entry into the U.S. market, Dovinto will be sponsoring an array of exciting events," said Herbert Dogan, CEO of Digitl Mediums. "As part of this process, we have partnered with multiple Emmy award-winning Music Composer, multi-instrumentalist and Film Director Jonny Shaheri; multiple Golden Reel and Daytime Emmy award-winning Sound Designer Daisuke Sawa; and HBO and Disney+ actor Adriana Sofia Fontánez."

"Dovinto is unique, both in its history and its process," said strategic executive Humberto Arechiga. "I am proud to be part of the process of introducing Dovinto's story to and securing distribution of its wines for U.S. audiences."

"The Dovinto project has become very personal for me," said Jonny Shaheri. "I am composing original music for the Dovinto production that will help convey how unique Dovinto and its wines are."

"Coming out from a dark cutting room in Hollywood, I am looking forward to presenting the sound scape of the sunny Dovinto winery in Baja California," said Daisuke Sawa.

"I very much appreciated being part of the Dovinto story," said Adriana Sofia Fontánez. "US audiences will now be able to see the unique process by which the Dovinto wines are crafted, resulting in wines that taste great and are healthier."

Starting in California and eventually expanding throughout the U.S., Dovinto's wines will soon be available at select retailers, fine dining establishments and through its online platform. This will allow wine enthusiasts to indulge in the finest expressions of winemaking.

About Dovinto:

Established by Jesus Sesma in 2010, Dovinto is dedicated to producing only the finest bio-organic wines that can rival the world's best. He chose Baja California, the birthplace of wine cultivation in the Americas, as the home for Dovinto Vinicola Destino. Dovinto is an award-winning winery that believes in natural, biological, sustainable and sustainable viticulture. It uses solar energy in 100% of its processes, vinifying without corrections or additives and taking care of the soil because it is the key to our health and a healthy environment.

Dovinto manufactures its own proprietary bio-fertilizers, bio-fungicides and bio-pesticides on-site, all using natural methods. No herbicides are used - weeds are manually removed and reincorporated into the soil.

For more information, please visit: https://dovinto.com

About Digitl Mediums:

Digitl Mediums is a purpose-built team of strategists, digital marketing experts, creatives, and influencers passionate about building, evolving, and amplifying the reach, voice, people, and product offerings of the brands it represents. Digitl Mediums' collective experience is heavily rooted in sports, art, entertainment, and emerging culture to create the kind of advertising people want to experience, witness, hear, feel, promote, and pay for.

Digitl Mediums' principals have been in the industry for over 40 years with experience working with some of the best in the industry, such as Nike, Sprite, Gatorade, Verizon, ADIDAS, and Spark Communications.

For more information, please visit: https://digitlmediums.com/.

About Humberto Arechiga:

Humberto Arechiga is the Chairman of Topline Entertainment, LLC, a film and TV Production Company. He produced "Elephant White" written by Kevin Bernhardt and financed by Nu Image/Millennium Films and signed two-time Academy Award Nominee Djimon Hounsou to star and Kevin Bacon as Co-Stars. Humberto began his career at Aero California Airlines, where he spent 20 years as Director of International purchasing.

About Jonny Shaheri:

Jonny Shaheri is an Emmy® award-winning Music Composer, multi-instrumentalist, and Film Director based in Los Angeles. He began his career leading various musical groups which eventually led him to scoring commercials, television shows and films. He started working at Hans Zimmer's company Bleeding Fingers in 2019, writing and composing music for TV shows, documentaries, and films. Jonny also has directed numerous short films, music videos, and TV commercials. He is currently working on his first feature film. For more information, please visit: https://jonnyshaheri.com/

About Daisuke Sawa:

Daiuke Sawa is a multiple award-winning Sound Designer based in Los Angeles. He has been nominated for 15 Golden Reel Awards, winning 4 times for Best Sound Editing in Television Animation (3 times) and Best Sound Editing in Direct to Video (one time). He has also been nominated for 6 Daytime Emmy Awards, winning twice for Outstanding Sound Editing - Live Action and Animation. For more information, please visit: https://m.imdb.com/name/nm1208614/

About Adriana Sofia Fontánez:

Adriana Sofia Fontánez is an actor and singer based in Puerto Rico. She is known for playing the role of Cari in the HBO Max family series "Gordita Chronicles" and Vero in Disney+'s "GinaYei". For more information, please visit: https://m.imdb.com/name/nm13585686/

Wine producer Dovinto Vinicola Destino is pleased to announce that, in conjunction with producer Digitl Mediums, it is in post-production of short- and long-form content as part of the introduction of Dovinto's award-winning wines to the United States market. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of its uniquely-created premium Mexican wines.

Related link: https://dovinto.com/en