Tag Archives: Food and Beverage

Rediscover Nostalgia with New Better-for-You Bubblegum from Bubblegum Kids!

TORONTO, Ontario /ScoopCloud/ -- Introducing Bubblegum Kids- a sugar-free gum with that classic bubblegum flavor, offering a nostalgic journey back to the carefree days of childhood with every delightful chew. Guided by their passion for bubblegum, Oliver and Zach Hyman embarked on a mission to craft a high-quality, health-conscious alternative to traditional bubblegum. Bubblegum Kids is available for purchase today at https://bubblegumkids.com/.

"We aimed to capture that timeless bubblegum flavor that instantly transports you back to your childhood. Becoming parents inspired us to create a healthier version of a beloved classic, ensuring that everyone can enjoy that classic bubblegum taste," explained Oliver Hyman, CEO and co-founder of Bubblegum Kids.

With the launch of Bubblegum Kids, prepare for an exciting surprise with the unveiling of the BGK Bonanza- a sweepstakes extravaganza! With every purchase of Bubblegum Kids gum, participants unlock entries into the BGK Bonanza giveaway, offering an opportunity to win a remarkable $30,000 worth of nostalgic prizes. Among the prizes lies a dream trip to Disneyland and Universal Studios. Additional prizes include PlayStations, Barbie Dream House, Furbys, a Toys "R" Us shopping spree, and a myriad of other enchanting surprises.

"Oliver and I have created Bubblegum Kids to be a testament to both nostalgia and innovation. The Bubblegum industry has been yearning for innovation and compelling storytelling, and we are here," adds Zach Hyman, co-founder of Bubblegum Kids.

Starting today, Bubblegum Kids' Original Blend flavor is available for purchase on www.bubblegumkids.com. A single bottle is priced at $9.99 per pack, and a six-pack can be yours for $39.99, with each bottle containing 55 pieces of bubblegum. For further details on Bubblegum Kids and the BGK Bonanza, visit https://bubblegumkids.com/.

About Bubblegum Kids

Bubblegum Kids is a pioneering force in the confectionery industry, creating innovative treats that capture delightful and nostalgic experiences. Committed to excellence, ingenuity, and fostering a sense of community, Bubblegum Kids is dedicated to infusing joy and magic into the lives of individuals spanning generations. Our mission is clear: awaken the cherished wonders of childhood while creating high quality & healthier alternative treats. For upcoming announcements, please explore Bubblegumkids.com or engage with us on social media platforms such as Instagram, Facebook, and TikTok.

About Oliver Hyman

As the CEO of Bubblegum Kids, Oliver Hyman brings a wealth of experience as a serial entrepreneur in the direct-to-consumer (D2C) product realm. Oliver's deep understanding of consumer trends and penchant for innovation drive the brand's strategic growth.

About Zach Hyman

Zach Hyman is a renowned NHL player, currently playing for the Edmonton Oilers. Beyond hockey, Zach is an acclaimed author of children's books and serves as the CEO of Soar Gaming. His gift for creative storytelling and entrepreneurial acumen play pivotal roles in shaping the vision of Bubblegum Kids.

Introducing Bubblegum Kids- a sugar-free gum with that classic bubblegum flavor, offering a nostalgic journey back to the carefree days of childhood with every delightful chew. Guided by their passion for bubblegum, Oliver and Zach Hyman embarked on a mission to craft a high-quality, health-conscious alternative to traditional bubblegum.

Related link: https://bubblegumkids.com/

Dovinto Announces New Importation and Distribution Agreement with The American Spirits Exchange

BAJA CALIFORNIA, Mexico /ScoopCloud/ -- Dovinto Vinicola Destino is pleased to announce a significant milestone in its journey towards bringing exceptional wines to enthusiasts in the U.S. Dovinto has entered into a strategic importation and distribution agreement with The American Spirits Exchange which promises to extend the availability of Dovinto's premium wines to the broader U.S. audience, enriching the wine experiences of connoisseurs and newcomers alike. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of is uniquely-created premium Mexican wines.

Guided by a passion for winemaking and a commitment to sustainable practices, Dovinto has already won awards for its first two vintage years (2017-18) in international competition. The Dovinto vineyards are nestled in the picturesque region of Baja California, the birthplace of wine cultivation in the Americas, where the perfect combination of climate, soil, and elevation creates an optimal environment for grape cultivation. This distinct terroir imparts a distinctive quality to the wines, resulting in a diverse portfolio red and white wines that showcases the true essence of winemaking.

"We have spent the last ten years perfecting the systems and cultivating the grapes for our beyond-organic and sustainable wine-making process," said founder Jesus Sesma. "We are excited to announce our partnership with ASE, a company that shares our values of quality, passion, and customer satisfaction. Through this collaboration, we are poised to introduce our exceptional sustainable wines to U.S. wine enthusiasts, enriching their wine experience and leaving a lasting impression."

Dovinto takes pride in blending traditional methods, innovative techniques and sustainable practices, ensuring that the production process respects the environment and the surrounding communities. By implementing eco-friendly initiatives such as water conservation, solar energy utilization and organic farming methods, Dovinto strives to protect the natural beauty of the regions where its vineyards flourish. Dovinto manufactures its own bio-fertilizers, bio-fungicides and bio-pesticides on the property, all using natural methods.

"The partnership between ASE and Dovinto is a testament to both companies' dedication to delivering excellence and creating memorable moments for American wine enthusiasts," said Philip Kolodziey, President of ASE.

Starting in California and eventually expanding throughout the U.S., Dovinto's wines will soon be available at select retailers, fine dining establishments and through its online platform. This will allow wine enthusiasts to indulge in the finest expressions of winemaking.

About Dovinto:

Established by Jesus Sesma in 2010, Dovinto is dedicated to producing only the finest organic wines that can rival the world's best. He chose Baja California, the birthplace of wine cultivation in the Americas, as the home for Dovinto Vinicola Destino. Dovinto is an award-winning winery that believes in natural, biological, sustainable and sustainable viticulture. It uses solar energy in 100% of its processes, vinifying without corrections or additives and taking care of the soil because it is the key to our health and a healthy environment. Dovinto manufactures its own bio-fertilizers, bio-fungicides and bio-pesticides on-site, all using natural methods. No herbicides are used - weeds are manually removed and reincorporated into the soil. For more information, please visit: https://dovinto.com

About ASE:

The American Spirits Exchange was started by academics and executives who wanted to leave the corporate grid and pursue their passion for artisanal beverages. Its leadership is made up of partners who dedicate themselves to helping its clients achieve long-term growth and participating in broader activities to shape the industry. Its mission as a national spirits importer and distributor is to help make artisan brands broadly available, promote exceptional beverages in the U.S. and educate consumers about the art and science of craft alcohol beverages. ASE focuses on the non-glamorous, back-office work of the industry, such as complicated alcohol beverage compliance. For more information, please visit: https://americanspiritsltd.com/

Dovinto Vinicola Destino is pleased to announce a significant milestone in its journey towards bringing exceptional wines to enthusiasts in the U.S. Dovinto has entered into a strategic importation and distribution agreement with The American Spirits Exchange which promises to extend the availability of Dovinto's premium wines to the broader U.S. audience, enriching the wine experiences of connoisseurs and newcomers alike

Related link: https://dovinto.com/en

San Francisco Chapter of Les Dames d’Escoffier Welcomes 2023-2024 Cohort

SAN FRANCISCO, Calif. /ScoopCloud/ -- The San Francisco Chapter of Les Dames d'Escoffier International (LDEI-SF) will induct 18 members from the 2023-2024 nomination period, bringing total membership for the chapter to nearly 150. The inductees come from a broad range of professions including chefs, winemakers, wine writers, educators, publicists, and photographers, adding depth and breadth to the organization's demographics and strengthening its foundation of leadership, education, and philanthropy for future generations of women in the food, fine beverage, and hospitality industries.

Prospective members are nominated by existing LDEI-SF chapter members or through a self-nomination process, whereby candidates may apply directly to the organization. To be considered, members must have at least five years of professional experience in their field and be committed to and involved in community service.

"We continue to see positive impact from the self-nomination option since its introduction last year; we are thrilled to see our thriving membership diversify and expand with this more equitable process," said Pamela Mazzola, President of LDEI-SF. "A warm welcome to our new Dames-individuals who already made significant contributions to their respective communities and industries and will bring tremendous talent and insights to our organization."

Dames of the LDEI-SF uphold the Les Dames d'Escoffier's mission, vision, and fundamental values through sharing knowledge, cultivating and celebrating professional diversity within the membership, and providing leadership, educational opportunities, and philanthropic events for the community at large.

The 18 new members, who will be inducted at a private chapter event in the Bay Area in September 2023, include:

* Adahalia Cole, Food and Beverage Photographer and Food Writer, Adahalia Cole Photography

* Alison Negrin, Professional Chef and Chef Consultant, Chefs for Seniors

* Andrea Lawson Gray, Founder, Private Chefs of the SF Bay Area and Executive Chef, Tres Señoritas Gourmet

* Carissa Crader, Executive Chef/Culinary Operations, Loaves and Fishes of Contra Costa

* Christine Farren, Executive Director, Foodwise Community

* Elizabeth Binder, Executive Chef, Hand-Crafted Catering

* Emily Hansen, Chef Emily Hansen, Private Chef

* Iris Rowlee, Beverage Director, Octavia and Frances Restaurants

* Jodi Liano, Founder, San Francisco Cooking School

* Juliana Colangelo, Vice President, Colangelo & Partners

* Karen MacNeil, President, Karen MacNeil & Company, Author of The Wine Bible

* Kristen Loken, Photographer and Author, Food People (Are the Best People)

* Laurie Mackenzie, Chef Instructor, City College of San Francisco

* Lee Ann Frahm Izzo, Director of Recruitment and Training, Hi Neighbor Hospitality Group

* Maria Hunt, Freelance Journalist, Author, Senior Copywriter, MH Media

* Meghan Zobeck, Winemaker and Winemaker/Owner, Burgess Cellars and M Zobeck Wines

* Melissa Smith, Founder, Enotrias and Former Pastry Chef, Wine Spectator Greystone Restaurant

* Theodora Lee, Owner/Vintner of Theopolis Vineyards

These inductees join a distinguished membership of women leaders that reflects the multifaceted fields of contemporary gastronomy and hospitality.

For questions regarding membership, please get in touch with LDEI-SF Membership Chair Frankie Whitman at frankiewhitman@gmail.com.

About Les Dames d'Escoffier International

LDEI is an international organization of women leaders who create a supportive culture in their communities to achieve excellence in the food, beverage, and hospitality fields. To do this, 2,500 members in 43 chapters worldwide provide leadership, educational opportunities, and philanthropy within their communities. For more information, visit LDEI.org and follow us on Facebook, Instagram, Twitter @lesdamesintl, and LinkedIn.

About Les Dames d'Escoffier International - San Francisco Chapter

In 1989, nineteen powerhouse women in the culinary world founded the San Francisco Chapter of Les Dames d'Escoffier International to bring the mission of LDEI to Northern California. The membership includes restaurateurs, professional chefs, bakers, caterers, cookbook authors, food journalists, farmers, food retailers, event planners, winemakers, wine industry professionals, food publicists, culinary educators, and hospitality executives. More information on the San Francisco chapter of LDEI can be accessed at https://lesdamessf.org/.

Follow our chapter activities on Instagram @lesdamessf and Facebook.

The San Francisco Chapter of Les Dames d'Escoffier International (LDEI-SF) will induct 18 members from the 2023-2024 nomination period, bringing total membership for the chapter to nearly 150. The inductees come from a broad range of professions including chefs, winemakers, wine writers, educators, publicists, and photographers, adding depth and breadth to the organization's demographics and strengthening its foundation.

Related link: https://lesdamessf.org/

Dovinto Announces Entrance to the U.S. Market, the Completion of its Series A Round and Partnership with Digitl Mediums and Nicole Salmeri

BAJA CALIFORNIA, Mexico /ScoopCloud/ -- Dovinto Vinicola Destino is pleased to announce that its award-wining wines are entering the United States market which was facilitated by the successful completion of the first of its institutional fundraising efforts. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of its uniquely-created premium Mexican wines.

Guided by a passion for winemaking and a commitment to sustainable practices, Dovinto has already won awards for its first two vintage years (2017-18) in international competition. The Dovinto vineyards are nestled in the picturesque region of Baja California, the birthplace of wine cultivation in the Americas, where the perfect combination of climate, soil, and elevation creates an optimal environment for grape cultivation. This distinct terroir imparts a distinctive quality to the wines, resulting in a diverse portfolio red and white wines that showcases the true essence of winemaking.

"We have spent the last ten years perfecting the systems and cultivating the grapes for our beyond-organic and sustainable wine-making process," said founder Jesus Sesma. "Our wines represent the culmination of our passion for winemaking, our commitment to sustainability, and the rich heritage of Mexican winemaking. We are confident that American wine lovers will appreciate the depth and complexity of flavors our wines offer."

Dovinto takes pride in its blending traditional methods, innovative techniques and sustainable practices, ensuring that the production process respects the environment and the surrounding communities. By implementing eco-friendly initiatives, such as water conservation, solar energy and organic farming methods, Dovinto strives to protect the natural beauty of the regions where its vineyards flourish. Dovinto manufactures its own bio-fertilizers, bio-fungicides and bio-pesticides on the property, all naturally.

Dovinto has engaged the boutique marketing and consulting firm Digitl Mediums to help introduce Dovinto to the U.S. market.

"To celebrate its entry into the U.S. market, Dovinto will be sponsoring an array of exciting events," said Herbert Dogan, President of Digitl Mediums. "Dovinto will be hosting wine tastings and educational experiences to introduce the intricacies of the Dovinto wine experience. Dovinto's completely organic wine-making process not only makes for a better-tasting wine but also a chemical-free and healthier one."

Assisting in this process is director / cinematographer / editor Nicole Salmeri, who will be creating a brief documentary on the history of Dovinto and its unique wine-making process.

"Dovinto has a fabulous and intimate story, both in its history and its process," said Ms. Salmeri. "I am excited to be part of the process of introducing Dovinto's story to U.S. and worldwide audiences."

Dovinto's wines will soon be available at select retailers, fine dining establishments, and through its online platform, allowing wine enthusiasts nationwide to indulge in the finest expressions of Mexican winemaking.

About Dovinto:

Jesus Sesma established his winery in 2010 with the dream of creating only the finest organic wines that could equal of the world's best. He chose Baja California, the birthplace of wine cultivation in the Americas, as the home for Dovinto Vinicola Destino. Dovinto is an award-winning winery that believes in natural, biological, sustainable and sustainable viticulture. It uses solar energy in 100% of its processes, vinifying without corrections or additives and taking care of the soil because it is the key to our health and a healthy environment. Dovinto manufactures its own bio-fertilizers, bio-fungicides and bio-pesticides on the property, all naturally. No herbicides are used - weeds are manually removed and reincorporated into the soil.

For more information, please visit: https://dovinto.com/en

About Digitl Mediums:

Digitl Mediums is a purpose-built team of strategists, digital marketing experts, creatives, and influencers passionate about building, evolving, and amplifying the reach, voice, people, and product offerings of the brands it represents. Digitl Mediums' collective experience is heavily rooted in sports, art, entertainment, and emerging culture to create the kind of advertising people want to experience, witness, hear, feel, promote, and pay for. Digitl Mediums' principals have been in the industry for over 40 years with experience working with some of the best in the industry, such as Nike, Sprite, Gatorade, Verizon, ADIDAS, and Spark Communications. For more information, please visit: https://digitlmediums.com/

About Nicole Salmeri:

Nicole Salmeri is a NYC- and LA-based director / cinematographer / editor, working on films, commercials, fashion, and music videos. Raised on Rock 'n' Roll and muscle cars, Nicole brings a stylized look, an emotional feel and skillful music edits to everything she touches. With over 13 years of experience, Nicole has worked with clients such as Vogue, Sony Music, Wild Turkey, Sports Illustrated Swimsuit, Moncler, Glossier, Mini Cooper, iD-Germany, Instagram, Amazon Games, Warner Bros. Games, Shutterfly, Dockers, Pinhook Whiskey, Conde Nast and Vice. Nicole's most recent film, "I Love My Mother," premiered at ASVOFF in Paris and the Chelsea Film Festival in NYC. For more information, please visit: https://www.nicolesalmeri.com/

VIDEO (YouTube): https://www.youtube.com/watch?v=EW1i6uPs5As

Dovinto Vinicola Destino is pleased to announce that its award-wining wines are entering the United States market which was facilitated by the successful completion of the first of its institutional fundraising efforts. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of its uniquely-created premium Mexican wines.

Related link: https://dovinto.com/en

Glancy Wine Education Foundation Names Ana Keller as President and Adds New Board Member Peter Andrews

SAN FRANCISCO, Calif. /ScoopCloud/ -- The Glancy Wine Education Foundation is pleased to announce the appointment of Sonoma vintner Ana Keller as its new board President and the addition of importer Peter Andrews as a new board member. Founding President Cheryl Halloran will remain on the board in her role as Fundraising Chair.

Keller brings more than 12 years of experience working on non-profit boards to the position, having served as President of the Petaluma Gap Winegrowers Alliance, as well as continuing to serve as a board member of the Sonoma County Vintners. For the last 23 years, Keller has helped to run her family's winery, Keller Estate, where she has served as Estate Director since 1998.

"I'm extremely excited to join a mission-driven organization that has done such great work in furthering wine education for BIPOC and under-represented wine professionals," said Keller. "I believe we've only scratched the surface of what this foundation is capable of, and I look forward to being involved in the next stage of its evolution and growth."

Wine importer Peter Andrews, DipWSET, CSS, CSW, MBA, has also joined the board, offering his 13 years of experience as a wine educator, sales manager, and operational executive for a wine e-commerce retailer to the organization. Andrews recently launched Culture Wine Co., an importer, wholesaler, e-commerce retailer, and wine club focusing exclusively on the wines of South Africa.

"These are two stellar additions to an already strong volunteer board," said board Vice President, Alder Yarrow. "The combination of Ana's leadership track record and Peter's strong industry and operational experience will be invaluable."

Both Keller and Andrews have joined on the eve of the foundation's third anniversary. To date the organization has provided more than $220,000 in scholarships to more than 140 individuals representing a wide range of experience and backgrounds both inside and outside the wine and hospitality industries.

Professionals in need of financial aid are encourage to apply for scholarships year-round at https://www.glancywineeducationfoundation.org/scholarships. Awards are made monthly.

About The Glancy Wine Education Foundation:

Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power.

Find out more at https://www.glancywineeducationfoundation.org/.

Learn more about the foundation's board at https://www.glancywineeducationfoundation.org/board.

The Glancy Wine Education Foundation is pleased to announce the appointment of Sonoma vintner Ana Keller as its new board President and the addition of importer Peter Andrews as a new board member. Founding President Cheryl Halloran will remain on the board in her role as Fundraising Chair.

Digitalised Old Vine Registry Launches to Global Wine Community Via Live Webinar

LONDON, U.K. /ScoopCloud/ -- On Monday, June 26, thought-leaders and pioneers in the realm of old vines hosted a live webinar to launch The Old Vine Registry: the world's most comprehensive database of living historic vineyard sites, The Old Vine Conference announced today. The Old Vine Registry, which is free to view, is an evolution of what started as a simple spreadsheet and has been completely digitalised to become an unmatched resource for the global wine industry, the academic world, and wine lovers around the globe.

470 people registered to attend the one-hour live webinar which reached 35 countries around the world. Jancis Robinson MW, Sarah Abbott MW and California-based wine writer Alder Yarrow were joined by Founder & Chairperson of The Old Vine Project in South Africa Rosa Kruger, VP of Wine Education at Jackson Family Wines Gilian Handelman, and Senior Editor of JancisRobinson.com Tamlyn Currin. The panel used the webinar to unveil The Old Vine Registry website, explain how it is funded, how to use it and how the global wine community can help to keep it up to date.

"It's hard to find projects that feel this level of energy and are imbued with so much good will," explained Gilian Handelman, VP of Wine Education at Jackson Family Wines, whose charitable donation funded the initial build of the Old Vine Registry.

Alder Yarrow, Founder & Editor at Vinography.com is the architect behind the design and build of The Old Vine Registry and has driven the project from concept to realisation. Introducing his guide on how to use the Registry he explained, "We're launching the minimum viable product (MVP), there's plenty more that we know we would like to add and change but the purpose of an MVP is to get it into the hands of the people that will actually use it and hopefully will tell us what they would like to see added, changed and attributed to the site."

The Old Vine Registry is a search-based tool designed for users to search for anything they might be looking for in the realm of old vines but, explains Yarrow, "The real magic and benefit of The Old Vine Registry is the 'Find wines from this vineyard' functionality which directs the user to wine-searcher.com and closes the commercial loop that old vines desperately need. It's one thing to champion old vine vineyards and talk about their value but if no one is actually buying, tasting and enjoying the wines they will never be commercially viable and will eventually be ripped out."

Jancis Robinson MW started writing about the world's heritage of old vines more than 15 years ago and began documenting them in the form of a rudimentary spreadsheet with writer Tamlyn Currin. Over the years as the spreadsheet grew, so did knowledge of its existence so that wineries and growers would submit details of their old vines to be added to the list by Currin and wine blogger Benjamin Roelfs.

As of Monday 26th June the Old Vine Registry has 2,200 vineyards recorded from entries collected over 13 years. Portugal and Spain lead with 822 and 383 old vineyards registered respectively. The United States comes in third with 334 vineyards, followed by Australia and France with 208 and 142 respectively.

In her closing remarks at the launch of The Old Vine Registry Jancis Robinson MW gave a rallying call for action: 'I urge everybody to participate in the Old Vine Registry: visit it, explore it, enjoy it! Let's see this grow and let's see everyone's hard work, particularly that of Alder Yarrow, bear fruit to the benefit of all of us and to the world's beautiful old vines.'

The full recording of the webinar can be viewed: https://www.youtube.com/watch?v=fsD7AXpxnh0

The link to The Old Vine Registry is: https://www.oldvineregistry.org/

About:

Alder Yarrow, Founder & Editor at Vinography.com is the architect behind the design and build of The Old Vine Registry and has driven the project from concept to realisation. The raw data at the heart of the Registry has been provided by JancisRobinson.com and the ongoing stewardship of The Old Vine Registry lies with The Old Vine Conference. The development of the Old Vine Registry has been funded by a donation from Jackson Family Wines.

On Monday, June 26, thought-leaders and pioneers in the realm of old vines hosted a live webinar to launch The Old Vine Registry: the world's most comprehensive database of living historic vineyard sites, The Old Vine Conference announced today. The Old Vine Registry, which is free to view, is an evolution of what started as a simple spreadsheet and has been completely digitalised to become an unmatched resource for the global wine industry, the academic world, and wine lovers around the globe.

Related link: https://www.oldvines.org/

Dining Out Jersey’s 3rd Annual Foodie Expo will Feature North Jersey’s Best Food and Entertainment

PARAMUS, N.J. /ScoopCloud/ -- Dining Out Media LLC will be hosting the 3rd Annual Dining Out Jersey Foodie Expo on Monday July 10, 2023, from 6 - 10 p.m. at The Terrace at Biagio's in Paramus, N.J. The event will feature North Jersey's best restaurants, gourmet food shops, craft beer, wine, spirits, entertainment, as well as celebrity guests, including NBC's "Produce Pete" Napolitano and Celebrity Chef David Burke.

The event will be held in the main ballroom. Some food trucks are also scheduled to participate. Participating businesses are primarily from Bergen, Hudson, Essex, and Morris counties. This year's charity partner will be the Spring Lake Toys Foundation for which a silent auction and tricky tray will be held in the salon.

"The Foodie Expo has been a great success and very popular with locals who love dining out. We plan on continuing this tradition while improving each year," said Paul Turpanjian, Publisher of Dining Out Jersey Magazine.

Guests will enjoy the festivities which will include food tastings across a wide variety of cuisines from the area's top restaurants. Paid admission gives guests access to all.

"We are looking forward to giving area foodies an opportunity to get out and be entertained while enjoying the savory and sweet flavors that our many fine North Jersey restaurants are famous for," said Turpanjian. "We continue to support the restaurant industry while keeping our readers and followers informed on the Jersey dining scene."

Dining Out Jersey Magazine is North Jersey's preeminent lifestyle magazine focusing on dining out and other food-centric content. This July the Dining Out Jersey Shore edition will be launched which will cover Monmouth and Ocean Counties. A similar Foodie Expo in the Jersey Shore area is in the plans for 2024.

For further info or tickets go to: https://diningoutjersey.com/

Dining Out Media LLC will be hosting the 3rd Annual Dining Out Jersey Foodie Expo on Monday July 10, 2023, from 6 - 10 p.m. at The Terrace at Biagio's in Paramus, N.J. The event will feature North Jersey's best restaurants, gourmet food shops, craft beer, wine, spirits, entertainment, as well as celebrity guests, including NBC's "Produce Pete" Napolitano and Celebrity Chef David Burke.

Related link: https://www.diningoutjersey.com/

Barnett Vineyards Celebrates their 40th Anniversary

SPRING MOUNTAIN, Calif. /ScoopCloud/ -- In honor of its 40th anniversary this year, Barnett Vineyards, known for its highly regarded Spring Mountain Cabernet Sauvignon wines, has announced a donation program for the St. Helena Fire Department in recognition of the tremendous efforts made by the local fire department in responding to the devastating 2020 fires.

The donation is part of the winery's commitment to supporting the local fire department and community that helped to save many of the Spring Mountain properties that were in harm's way of the fire. The 2020 fires caused widespread destruction and displaced many families and businesses in Napa Valley and greater northern California.

In recognition of the efforts of the firefighters, Hal and Fiona Barnett, founders and proprietors of Barnett Vineyards, are donating a percentage of the sales of the 2021 vintage of Cabernet Franc wine sales to the St. Helena Fire Department. The funds will be used to support the firehouse's ongoing efforts to keep the community safe and to help firefighters obtain the equipment and training they need to respond to future emergencies.

"We are deeply grateful to the firefighters who worked tirelessly to protect our community during the 2020 fires," said Hal Barnett "We believe that supporting the local community is an essential part of our business and are committed to doing our part to make sure that everyone thrives after enduring such a hardship. We celebrate 40 years of our family winery this year, and we have had great opportunities and challenges along the way. This is our way of expressing gratitude for first responders and their selfless efforts."

The donation is part of the winery's ongoing commitment to supporting the local community. In addition to this donation, Barnett Vineyards has participated in numerous community events and supported many local charitable organizations. Fiona Barnett is active board member with Larkin Street Youth, a non-profit in San Francisco that helps to keep young people off the streets by providing healthcare, housing, employment and education services.

About Barnett Vineyards:

Barnett Vineyards was founded in 1983 by Hal and Fiona Barnett and today, the family-owned winery celebrates 40 years in the Spring Mountain American Viticultural District (AVA). The Barnetts had a vision, took a risk and planted a vineyard on a series of hand-tilled terraces, slopes, forests and winding roads. Now, four decades later, the Barnetts continue their dream, living on the estate where the wines are grown and made. The rocky, volcanic soil on the Barnett estate, high elevation as well as steep hillside conditions, produces fruit of great intensity as well as complexity. Winemaker and General Manager, David Tate has worked alongside the Barnetts since 2007 and has helped to evolve production to between 7,000 and 8,000 cases while maintaining quality and the artisanal winemaking that has made these award-winning wines so in demand.

The founding of Barnett Vineyards on Spring Mountain is a story of a family that for 40 years has put its blood, sweat and tears into a place, with the enduring expectation that every day they endeavor to make it better. They love where they live, and they love what they do.

For more information on the winery, its wine and its owners, and to purchase wine, please visit https://www.barnettvineyards.com/ or visit @barnettvineyards on Instagram.

For information, interviews, and images, please contact Kimberly Noelle Charles, DipWSET of Charles Communications Associates at 415-730-0064 or kcharles@charlescomm.com.

In honor of its 40th anniversary this year, Barnett Vineyards, known for its highly regarded Spring Mountain Cabernet Sauvignon wines, has announced a donation program for the St. Helena Fire Department in recognition of the tremendous efforts made by the local fire department in responding to the devastating 2020 fires.

Related link: https://www.barnettvineyards.com/

Barb Lockert shares Time-Saving Tips and Tricks to make Baking Easy

EDMONTON, Alberta /ScoopCloud/ -- Author and entrepreneur Barb Lockert is excited to announce the release of her new cookbook, "Easy Baking in Barb's Kitchen" (ISBN: 978-0228885313; May, 2023). This cookbook offers easy-to-follow recipes and time-saving tips and tricks for bakers of all levels.

With over 40 years of baking knowledge, Barb shares her expertise in a way that is easy to understand and replicate. Her book is perfect for anyone looking to improve their baking skills, whether you're a novice or a pro.

Barb's passion for cooking and baking has led her to teach cooking classes for 33 years, and she has appeared on local and national television, sharing her recipes with viewers. Her positive attitude, energy, enthusiasm, and vibrant personality are reflected in her love for teaching.

The recipes are designed to be easy, tasty, and healthy. Barb's time-tested baking methods and techniques are easy to follow and will have you producing delicious baked goods in no time.

"Easy Baking in Barb's Kitchen" is now available for purchase in both print and digital formats on Amazon, Barnes & Noble, and other major book retailers.

For more information please visit her website at https://barblockert.com/

BOOK SUMMARY:

Author: Barb Lockert

Email: authorpress[@]tellwell.ca

Website: Barb Lockert - Author - https://barblockert.com/

Buy Link: https://a.co/d/9nwR6Qn

Genre: Cookbook

Released: May, 2023

PAPERBACK ISBN-13: 978-0228885313

Publisher: Tellwell ( https://www.tellwell.ca/ )

Author and entrepreneur Barb Lockert is excited to announce the release of her new cookbook, "Easy Baking in Barb's Kitchen" (ISBN: 978-0228885313; May, 2023). This cookbook offers easy-to-follow recipes and time-saving tips and tricks for bakers of all levels.

Related link: https://barblockert.com/

Domaine Carneros Debuts New Menu for the Popular ‘Bubbles & Bites’ Experience: A Journey Through Southeast Asia

NAPA, Calif. /ScoopCloud/ -- Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. Domaine Carneros has become the benchmark for California sparkling wine, reflecting both the individuality of the Carneros' terroir and the craftsmanship of its French legacy.

WHAT: The Art of Sparkling Wine Pairing: Bubbles & Bites

The popularity of the Bubbles & Bites tasting menu, first launched in 2018, has been a special experience for visitors who wish to explore the versatility of sparkling wine with different cuisines. To date, the winery has focused on Asian, Mexican, Moroccan and Spanish pairings and now announces its next cuisine of focus...a journey through Southeast Asia.

Experience the versatility of sparkling wine in this curated food & wine pairing which highlights the flavors of cuisines around the globe. This limited-edition menu takes you on a journey through Southeast Asia. Celebrate the diversity of cuisine in Vietnam, Thailand, and India, and discover unexpected and delightful pairings with sparkling wine. Join us for this food & wine pairing experience that includes four savory and one sweet bite, each of which has been specially designed to pair with four of Domaine Carneros' top-rated estate grown sparkling wines - Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Led by the winery's most seasoned wine educators, this experience will shed a new light on the versatility of sparkling wine.

Menu

* Vietnamese style Shrimp on Rice Noodles Lemongrass marinated shrimp served atop rice noodles tossed in a cooling nuoc cham vinaigrette. Paired with 2018 Domaine Carneros Ultra Brut

* Massaman Curry with Paneer Seared Indian paneer cheese served over a nest of crispy rice sticks and bathed in a traditional Thai Massaman curry. Paired with 2018 Domaine Carneros Estate Brut Cuvée

* Pork Banh-Mi Marinated thinly sliced pork on a homemade roll, dressed with traditional pickled carrots & daikon, fresh cilantro, sriracha aioli, and mushroom duxelles. Paired with 2019 Domaine Carneros Brut Rosé

* Thai style Chicken Larb Ground chicken with lemongrass, chili, garlic, cilantro & mint, and Chinese long beans served on a bed of crisp lettuce. Paired with 2018 Domaine Carneros Verméil Demi-Sec

* Pandan Custard Cake Thai custard cake infused with Pandan leaves and topped with fresh basil whipped cream. Paired with 2018 Domaine Carneros Verméil Demi-Sec

*Dietary restrictions can be accommodated, please call the winery to discuss personalization

$99 cost, does not include gratuity or sales tax. $35 per person deposit is required for booking.

This unique tasting experience is available for groups up to 8, guests 21 years and older. 48-hour cancellation.

Domaine Carneros offers specialized versions of this experience for larger parties. Please call 707-257-0101 extension 150 for inquiries.

WHERE:  Domaine Carneros Winery 1240 Duhig Rd, Napa, CA 94559 

About Domaine Carneros

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards.

For more information, visit: https://www.domainecarneros.com/

Social: Domaine Carneros

Instagram | https://www.instagram.com/domainecarneros

Twitter | https://www.twitter.com/domainecarneros

Facebook | https://www.facebook.com/domainecarneroswinery

Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. Domaine Carneros has become the benchmark for California sparkling wine, reflecting both the individuality of the Carneros' terroir and the craftsmanship of its French legacy.

Related link: https://www.domainecarneros.com/

Havana Central Unveils Fresh, New Online Hub to Enhance Customer Experience

NEW YORK CITY, N.Y. /ScoopCloud/ -- Havana Central Restaurant & Rum Bar, the Cuban restaurant with three locations across New York and New Jersey, is preparing to launch a new website. This refreshed web presence will give online visitors more information about the restaurant's dine-in, takeout, delivery, Happy Hour, off-site catering, and on-site event hosting.

It's been more than two decades since Havana Central opened the doors of its first location to rave reviews. Now, after expanding its physical presence to three notable locations, the restaurant and rum bar has put energy into growing its digital presence, too.

The new website gives both patrons who frequent Havana Central and new diners the chance to learn more about the restaurant's history and its current offerings.

With the site, visitors can:

* Book a table

* Order take-out and delivery

* Explore hosting an event with Havana Central

* Learn more about off-site catering options

* Purchase gift cards

Whether dining in, grabbing food to go, or hosting an event, people can expect Latin classics like Cuban Street Corn and Emparedados (sandwiches) alongside combo plates, from the Tour of Havana to the Grande Vegetarian Platter.

Those dining on-site - whether as a general patron or in a private party room - will also have access to a wide array of drink options. Mojitos, margaritas, and sangria are available by the pitcher or the glass.

Havana Central has three locations: two in New York located in Times Square (New York City) and Roosevelt Field (Long Island) along with an Edison, New Jersey location at the Menlo Park Mall. The new website features key information for all three locations, including links to make reservations and ordering online as well as phone numbers, operating hours and photos.

To explore the new website or learn more about Havana Central's dine-in, takeout, and catering options, visit havanacentral.com.

About Havana Central:

An unmistakable celebration of Cuban culture, the food, the music, and the people of Havana Central afford patrons a fanciful excursion to the fabled island - an excursion that, in keeping with Cuban tradition, embraces the whole family.

Learn more at https://www.havanacentral.com/

Havana Central Restaurant & Rum Bar, the Cuban restaurant with three locations across New York and New Jersey, is preparing to launch a new website. This refreshed web presence will give online visitors more information about the restaurant's dine-in, takeout, delivery, Happy Hour, off-site catering, and on-site event hosting.

Related link: https://www.havanacentral.com/

Berry Tastes and Treats at 37th Annual California Strawberry Festival

VENTURA, Calif. /ScoopCloud/ -- The 37th Annual California Strawberry Festival makes its debut at the Ventura County Fairgrounds Saturday and Sunday, May 20 and 21 with strawberry-themed food, beverages and contests, live entertainment, rides and activities. This year marks the first time the festival is being held at the fairgrounds (10 W. Harbor Blvd., Ventura, CA 93001). Hours are 10 a.m. to 6:30 p.m. both days.

For strawberry lovers, the California Strawberry Festival is two days of strawberry heaven. Over 50 food and beverage vendors will serve such treats as strawberry pies, strawberry-topped funnel cakes, strawberry nachos, deep-fried strawberries, berry kabobs, strawberry tacos, strawberry beer and smoothies. Festivalgoers can build their own strawberry shortcakes, piling on as many strawberries and whipped cream as possible.

Nearly 50,000 people are expected to attend the festival over two days, many coming from Los Angeles, Santa Barbara, Riverside and Orange counties. An estimated 1.5 million strawberries will be consumed over the two-day festival. Strawberries are the number one crop in Ventura County. Strawberries grown in the Oxnard Plain are considered by many to be the best-tasting and juiciest in the world. For festivalgoers who want to take a bit of the festival home, Ventura County family-owned farms will be selling fresh-picked, vine-ripened strawberries at the festival in 3-packs, half trays and full trays.

On two stages, 24 bands offering reggae, Latin, rock, country, and R&B music will perform. Popular LA-based reggae artist, Arise Roots, will take the stage at 4:00 p.m. on Saturday afternoon. In the festival's Strawberryland, kids can enjoy science and magic shows on the Jest in Time Family Fun Stage presented by Wonderfold.

The stage will also be the site of the Berry Baby Fashion Parade presented by SoCalFord at 2 p.m. both days. Kids from infants to four years of age can show off their strawberry-themed costumes from stage (with the help of their parents). There is also a Strawberry Tart Toss and a Ninja National obstacle course.

The California Strawberry Festival features more than 200 artisans from throughout the West who will showcase their goods. Many of the artists and crafters have been coming to the festival for years.

"Festivals allow shoppers to get an up-close look at items before buying. They can talk with the artisans to learn more about their work. It's an experience that you don't have when shopping online," says Dana Hale-Mounier, director of Pacific Fine Arts Festivals and coordinator of the festival's arts and craft booths.

"We are looking forward to providing a comfortable festivalgoer experience--a rain or shine venue with three food courts, indoor space for our artists and crafters, indoor and outdoor dining areas, paved parking on site, an Amtrak Station across the street, close proximity to the 101 Freeway, and easy access to free shuttles," says Dean Kato, festival chair.

Through the California Strawberry Festival, participating nonprofit organizations have raised over $5 million.

"Our goal has always been to create a celebration in honor of the strawberries that grow prolifically throughout our rich agricultural region and to support other nonprofits within our community," says Kato. "Our all-volunteer board is dedicated to providing a wonderful two-day experience for festivalgoers."

General admission is $15. For active military and their dependents with ID and seniors 62 years and older, admission is $10 and for ages 5 to 12, admission is $8. Children 4 and under are free. Tickets can be purchased in advance at https://castrawberryfestival.org/ or upon entry to the festival.

A limited amount of parking is available onsite for $20 per vehicle. Free shuttles will run every 15 minutes from locations in Oxnard and Ventura. The Ventura Amtrak Station is onsite for out-of-area visitors. For parking options, go to https://castrawberryfestival.org/getting-here/free-shuttle-service.

To learn more, go to https://castrawberryfestival.org/, email info@castrawberryfestival.org or follow the festival on Facebook and Instagram.

The 37th Annual California Strawberry Festival makes its debut at the Ventura County Fairgrounds Saturday and Sunday, May 20 and 21, 2023 with strawberry-themed food, beverages and contests, live entertainment, rides and activities. This year marks the first time the festival is being held at the fairgrounds (10 W. Harbor Blvd., Ventura, CA 93001). Hours are 10 a.m. to 6:30 p.m. both days.

Related link: https://castrawberryfestival.org/

Domaine Carneros Celebrates Sustainability for Earth Day 2023 – PowerFlex Microgrid represents Next Generation of Solar Power

NAPA, Calif. /ScoopCloud/ -- Earth Day 2023 brings a vibrant green to the terrain and vineyards of Domaine Carneros as the 2022-23 winter rains have provided much needed relief from the past five years of draught in California. 2023 will mark a significant advance in the winery's record of sustainability when a new solar microgrid and battery system comes online, providing the winery over 75% energy independence. Since its founding in 1987, Domaine Carneros has put sustainability initiatives at the forefront of their daily practices, consistently working to minimize their environmental impact as true stewards of the land.

The intention at Domaine Carneros is to create the best wines and most memorable sparkling wine experiences through healthy land, vines, and people. For the 36 years since its founding, Domaine Carneros has pushed the sustainability envelope to ensure that the winery lives as lightly on the land as possible while producing excellent grapes, and, of course, wine. In pursuit of the highest standards, Domaine Carneros has sought and received certifications from numerous prestigious sustainable organizations. Annual assessments and audits seek out new areas to improve upon rigorous standards of sustainability not only for the winery, but also for its place in the community and as an employer.

The winery implements the following measures towards continuous improvement:

Re-use and recycling

* Through composting, recycling, and reuse, over 90% of solid waste is diverted from landfills.

* Water used in the production process is recycled and used to irrigate the estate vineyards.

* A decade-long packaging reuse program, whereby 20-25% of cases and inserts are reused for in-house purposes.

Sustainability Practices

* Solar energy has long been a crucial aspect of Domaine Carneros' sustainability plan, having installed the largest solar collection system of any winery in the world when it was implemented in 2003. In 2023, Domaine Carneros will be among the first wineries in the Napa Valley to install a solar microgrid and battery system, which will supply 75% of the winery's power, and ultimately allow the winery to be self-sustaining during power outages.

* The winery's use of skylights, building into the earth, and employing night cooling systems to maintain cellar temperatures all contribute to energy conservation as well as robust employee involvement in daily conservation efforts.

* The winery practices Integrated Pest Management using natural controls for vineyard pests such as boxes to attract owls which feed on voles and using cover crops that attract beneficial insects to control insect pests.

* Grape pomace from harvest is used to feed local cattle in a region of California with historic ties to the dairy business.

Commitment to Employees

* The winery has strong principles of diversity, equity and inclusion, and its staff is reflective of that commitment.

* The winery practices open book management, inspiring all employees to be a part of a collective success.

* The winery fosters and encourages mentorship for its staff and embraces professional development beyond the team in the form of scholarship offerings and a fellowship.

The winery has been awarded several prestigious honors from the state of California and other well-respected organizations. In April 2023, the winery received the RISE Leadership Award for outstanding waste prevention and greening of its supply chain. In 2020, the winery received the Napa Climate NOW! award for being a Climate Champion in the Business Category. The winery also received the California Green Medal Business Award in 2019 for "demonstrating smart business through efficiencies, cost savings, and innovation from implementing sustainable practices." Only four wineries are awarded the medal each year, so the honor is quite significant given the number of wineries in the state.

Domaine Carneros has been a Bay Area Green Business since 2014, Fish Friendly Farming certified since 2015, Napa Green Land & Winery since 2014 and Certified California Sustainable Winegrowing since 2015.

Looking towards the future, CEO Remi Cohen reiterated the foundations of the winery's philosophy which she is carrying forward, "Domaine Carneros has always been a leader in thoughtful winemaking and vineyard management, looking towards furthering our sustainability practices and initiatives. As we meet new climate challenges, the winery will always look to be a leader with a light footprint as well as a strong investment in the future of its team and the industry."

ABOUT DOMAINE CARNEROS:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the methode traditionelle of sparkling wine production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to chardonnay, and 250 acres planted to pinot noir. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production pinot noirs.

For more information, visit: https://www.domainecarneros.com/.

Earth Day 2023 brings a vibrant green to the terrain and vineyards of Domaine Carneros as the 2022-23 winter rains have provided much needed relief from the past five years of draught in California. 2023 will mark a significant advance in the winery's record of sustainability when a new solar microgrid and battery system comes online.

Related link: https://www.domainecarneros.com/

Covenant Winery Announces 2023 Summer Concert Calendar: Second year of popular series at the urban winery tasting patio in Berkeley, California

BERKELEY, Calif. /ScoopCloud/ -- The Covenant Winery Summer Music Series, now in its 2nd year, will kick off at their Sixth Street Winery in Berkeley on Sunday, April 23rd, and continue through the end of July, just before harvest season starts. Showcased at the winery's new outdoor tasting lounge, fans of wine and music can enjoy the vibe of the Berkeley Drinks District, while sipping a nice array of wines from throughout California's diverse wine regions.

Covenant founding winemaker Jeff Morgan, who owns the winery with his wife and CEO Jodie, has a deep history with music as a performer, specifically as a saxophone player. After a formal education at the French National Music Conservatory in Nice, France Jeff became a co-band leader for the house band in Monte Carlo at Prince Rainier's Grand Casino in Monaco. He took a hiatus from playing music for the last 20+ years, but during the COVID lockdown, he had some time on his hands and returned to his saxophone.

Jeff's funk band-Free Run-will launch the series on April 23; and his jazz quintet-Jeff Morgan Jazz-will perform on April 30. Free Run returns May 14, June 11, June 25, July 16, and July 30. Other bands to be featured in the music series include French Jazz pianist, Franck Amsallem, bassist Jeff Denson's trio, jazz ensemble Charged Particles, Conjunto Guarajuba (soulful Bossa and Brazilian) and the classic rock band Felsen.

For the complete Covenant Winery concert schedule, and to purchase tickets, go to https://covenantwines.com/visit/.

Performances take place between 2 p.m. and 5 p.m. on Sundays. Tickets can be purchased in advance, and $20 will get you a glass of wine (choice of white, rosé, or red) and concert admission. Reservations can also be made at wine@covenantwines.com.

In honor of the winery's 20th anniversary, 2023 features several special events, tastings and celebrations commemorating the family-owned winery's achievements.

Stay tuned for more details by following the winery on Instagram @CovenantWines or signing up for one of several winery clubs at https://covenantwines.com/ or emailing wine@covenantwines.com.

The Covenant Winery Summer Music Series, now in its 2nd year, will kick off at their Sixth Street Winery in Berkeley on Sunday, April 23rd, and continue through the end of July, just before harvest season starts. Showcased at the winery's new outdoor tasting lounge, fans of wine and music can enjoy the vibe of the Berkeley Drinks District, while sipping a nice array of wines from throughout California's diverse wine regions.

Related link: https://covenantwines.com/

The San Francisco Chapter of Les Dames d’Escoffier Now Accepting New Member Nominations and Applications for 2023-2024 Induction

SAN FRANCISCO, Calif. /ScoopCloud/ -- The San Francisco Chapter of Les Dames d'Escoffier International (LDEI-SF) is now accepting new membership applications through May 31, 2023, with the aim of furthering its mission to support and nurture the next generation of women leaders in the food, fine beverage, and hospitality industries.

Prospective members may be nominated by existing LDEI-SF chapter members or may self-nominate by applying directly to the organization. Self-nomination was introduced as on option for the new member applications in order to foster a more equitable nomination process and to further the organization's commitment to diversity and inclusion.

"The San Francisco Chapter of Les Dames d'Escoffier strives to propel and support women and diversity in positions of leadership across the many facets of the hospitality industry," said Frankie Whitman, First Vice President, and Membership Committee Chair, Les Dames d'Escoffier, SF Chapter. "Last year, LDEI-SF inducted ten new members to bring our chapter membership to over 130 strong of accomplished leaders in food, beverage, wine, hospitality, publishing, media, public relations, and agriculture. We are excited to welcome in a new cohort that will continue to propel our organization forward."

LDEI-SF is especially interested in applications from young, diverse candidates eager to actively contribute their time and talent to grow within the chapter. Active membership includes attending at least two member events per year and participating in the organization as a volunteer, committee member, chair, host of an event, or member of the Board of Directors.

To be considered, members must have at least five years of professional experience as a leader in the food and wine industries and have a commitment to and involvement in community service. Members must also agree to support Les Dames d'Escoffier's vision, basic values, and philanthropic missions of Scholarship, Business Development for women, and Fellowship.

To apply, applicants must secure a letter of recommendation from a current Dame of the San Francisco Chapter. If the self-nominating applicant who meets the membership criteria does not know a current member, one will be appointed to write a letter of recommendation and later act as their chapter liaison for the first year. For a complete list of requirements and to apply, please review the application page on the LDEI-SF website.

Completed applications will be accepted through May 31, 2023. The Membership Committee recommendation and the vote of the Board determine membership acceptance.

For questions regarding nominations or applications, please contact LDEI-SF Membership Chair Frankie Whitman at frankiewhitman@gmail.com.

About Les Dames d'Escoffier International:

LDEI is an international organization of women leaders who create a supportive culture in their communities to achieve excellence in the food, beverage, and hospitality fields. To do this, 2,500 members in 43 chapters worldwide provide leadership, educational opportunities, and philanthropy within their communities. For more information, visit LDEI.org and follow us on Facebook, Instagram, and Twitter @lesdamesintl and LinkedIn.

About Les Dames d'Escoffier International - San Francisco Chapter:

The San Francisco chapter of LDEI, founded in 1989, provides programs and philanthropy to support its members and nurture the next generation of culinary leaders. More information on the San Francisco chapter of LDEI can be accessed at lesdamessf.org. Follow our chapter activities on Instagram @lesdamessf and on Facebook.

The San Francisco Chapter of Les Dames d'Escoffier International (LDEI-SF) is now accepting new membership applications through May 31, 2023, with the aim of furthering its mission to support and nurture the next generation of women leaders in the food, fine beverage, and hospitality industries.

Related link: https://lesdamessf.org/

Barnett Vineyards Celebrates 40th Anniversary in 2023

SPRING MOUNTAIN, Calif. /ScoopCloud/ -- The year 2023 marks a significant milestone for the Barnett family who in 1983, seeking a respite from the pressures of city life in San Francisco, found a special, high elevation property on Spring Mountain Road in the Napa Valley that was to become the renowned vineyard and winery it is today. The 1980s was a nascent period for Napa Valley, and 1983 marked a decade since the founding of many legendary wineries such as Stag's Leap and Cakebread Cellars, who were transforming the sleepy farm country into a serious wine destination. The Barnetts made the commitment early on to live on the property full time raising their family and cultivating a vineyard, in other words, hands on vintners.

With a knack for finding great land and talent, and seeing ahead of the curve, the purchase of 40 acres became the foundation of what is today, Barnett Vineyards. Hal Barnett's real estate savvy and Fiona Barnett's financial know how, helped them formulate a dream team of viticulturalists and winemaking, releasing their first vintage in 1989. In 1991, they produced their first designated Spring Mountain wine, later bottled, and labeled in 1993 when the Spring Mountain AVA was formally approved by what was then, the Bureau of Alcohol Tobacco and Firearms (BATF).

The physical layout of the Spring Mountain District, 30 miles east of the Pacific Ocean, 25 miles north of the San Pablo Bay at elevations between 600-2600 feet (the Barnett Vineyard is at 2,100 feet), allows for cool climate winemaking resulting in wines of structure, balance, and intensity. Prescient for these challenging times of climate change, the wines are a testimony to patience, rewarding those who prefer to cellar wines and appreciate the evolution that comes with time.

Their famed Rattlesnake Hill vineyard on the property, came out of the gate with its first vintage in 1991 and earned a 96-point score from Robert Parker at The Wine Advocate and the Barnetts commitment to fine winemaking was cemented. Working for the last sixteen years with noted winemaker David Tate, the wines crafted on the property continue to win awards and accolades, rewarding those who consider patience a virtue.

The fires of 2020 almost extinguished the efforts of three plus decades, but thankfully, quick thinking and action on the part of the employees, both past and present, using the property's pool water and pumps, they were able to put out the fire onsite. The extent of the damage included many vines, trees, equipment, and the tasting platform on Rattlesnake HIll. In 2022, a renewed planting effort of 4,000 vines along with a new deck helped set up the 40th anniversary year to come with a spirit of resilience and renewal.

2023 will consist of several special auction lots, limited edition bottlings, public and private events celebrating the vision of this visionary family and team.

Please visit https://www.barnettvineyards.com/ or follow the winery on Instagram @barnettvineyards

The year 2023 marks a significant milestone for the Barnett family who in 1983, seeking a respite from the pressures of city life in San Francisco, found a special, high elevation property on Spring Mountain Road in the Napa Valley that was to become the renowned vineyard and winery it is today.

Related link: https://www.barnettvineyards.com/

RightOnTrek Is the Official US Backpacking Gear Rental Partner for HIGHLANDER

COLUMBIA FALLS, Mont. /ScoopCloud/ -- RightOnTrek, which aims to introduce everyone to the great outdoors and backpacking, is partnering with international backpacking adventure company HIGHLANDER to provide its award winning meals and gear rental support for HIGHLANDER's US based events.

Having just completed construction of its first Wilderness EDGE, a 24x7 fully automated outdoors gear rental facility outside Glacier National Park, RightOnTrek also offers a gear rental delivery service for guided expeditions in the western US.

HIGHLANDER has four backpacking "Adventures of a Lifetime" scheduled in the US for 2023, which will be served by RightOnTrek:

* Big Bear Lake, California (May 24th - 28th)

* Ogden, Utah (September 5th - 9th)

* Kalispell, Montana (September 19th - 23rd)

* North Lake Tahoe, California (October 3rd - 7th)

HIGHLANDER participants can reserve their gear online in advance at RightOnTrek's website, and RightOnTrek will deliver it to them at the event. When the event is complete, RightOnTrek will pick up the gear, giving HIGHLANDERs a fluid and easy gear rental experience.

"RightOnTrek is committed to providing the best meals and backpacking gear to HIGHLANDERs," said Victoria Livschitz, RightOnTrek founder and CEO. "We spent years developing our meals and turnkey outdoors gear rental delivery service and are ready to make sure their guests are fully equipped for their trek."

RightOnTrek gear rentals offer everything backpackers need including tents, cooking gear, communication devices, backpacks, sleeping bags, trekking poles, bear sacks and bear spray. They offer for sale consumable items including first aid kits, water purification drops, emergency shelters, and an essentials kit that has everything from sunscreen to lighters, wipes, soap, toothbrush, insect repellant and more.

RightOnTrek meals are highly rated by local enthusiasts and mainstream publications alike. BACKPACKER Magazine gave it the best Mac and Cheese award saying, "This mac is like a from-scratch Kraft with the volume turned up to 11." RightOnTrek offers six signature breakfasts and ten dinners and accommodates special dietary needs and preferences including vegetarian, vegan and keto. It also has offerings that are suitable for those with peanut, dairy, gluten and soy allergies.

About HIGHLANDER:

HIGHLANDER is a leading global long-distance backpacking event series organizer with over 40 events in 20 countries worldwide. It's a chance to experience the Adventure of a Lifetime on 2-5 day guided treks of approximately 15, 30, 60 or 100 miles. HIGHLANDER is for all nature lovers, explorers and modern-day nomads who are ready to get out of their comfort zone and embark on a completely self-sustained multi-day stay in nature.

For additional information visit https://highlanderadventure.com/. To contact HIGHLANDER, email info@highlanderadventure.com.

About RightOnTrek:

RightOnTrek (RightOnTrek.com) makes epic outdoor adventures accessible to new hikers and lifelong mountaineers alike. It makes amazing backcountry experiences simple with an online trip planner, complete high tech outdoors gear rental packages, and delicious and nutritious trail meals. RightOnTrek offers its signature meals, a full day meal planner, and single day meal kits which give you all the snacks and sides you need for full day and multi-day treks. With RightOnTrek, you can feel confident finding your way through the wilderness, and return safely with memories that will last a lifetime.

For additional information visit https://rightontrek.com/. To contact the RightOnTrek team, email info@rightontrek.com.

RightOnTrek, which aims to introduce everyone to the great outdoors and backpacking, is partnering with international backpacking adventure company HIGHLANDER to provide its award winning meals and gear rental support for HIGHLANDER's US based events.

Related link: https://rightontrek.com/

Tacomasa Cantina Opens in Cypress, California

23-0113-s2p-Tacomasa-Cantina-800x600.jpg /ScoopCloud/ -- For years, Tacomasa has been saving Southern Californians a trip south of the border. With the Tijuana-inspired cuisine served up at Tacomasa Taqueria in Long Beach, Ivan Flores and his team have brought the flavors of northern Mexico to diners in Orange County.

Now, people further inland have the opportunity to enjoy the flavors of Baja California without making the drive to Long Beach - or across the border.

Tacomasa opened its second location - Tacomasa Cantina - in Cypress on February 16, 2023.

The new location serves up the same signature dishes as Tacomasa Taqueria, including tacos, burritos, mulitas, tortas, and quesadillas. The restaurant takes their flour and handmade corn tortillas, and fills them with fresh ingredients and top-grade meat. The salsas and guacamole are made daily from scratch, too.

As the cantina in its name suggests, patrons can also expect a variety of drink options, including micheladas, margaritas, palomas, mojitos, and more. Tacomasa Cantina also offers cerillitos, or beer rimmed with in house escarchados and toppings like mango, Tajin, or even Hot Cheetos.

Diners and drinkers alike can find Tacomasa Cantina at 5895 Katella Avenue, Suite B in Cypress. The new location is open Monday through Thursday from 11:00 a.m. to 10:00 p.m. and Friday and Saturday from 11:00 a.m. to 11:00 p.m. The Cantina is closed on Sundays.

Not only can patrons order and dine at the new Cypress location, but they will soon have the option to order online - https://www.tacomasa.com/hours-and-locations/.

Tacomasa(TM) Taqueria remains open in Long Beach and keeps the same hours as Tacomasa Cantina. Tacomasa also offers catering services.

To learn more about the new Tacomasa Cantina in Cypress, call (714) 723-6355 or visit https://www.tacomasa.com/.

Instagram: https://www.instagram.com/eattacomasa/

For years, Tacomasa has been saving Southern Californians a trip south of the border. With the Tijuana-inspired cuisine served up at Tacomasa Taqueria in Long Beach, Ivan Flores and his team have brought the flavors of northern Mexico to diners in Orange County. Tacomasa opened its second location — Tacomasa Cantina — in Cypress on February 16, 2023.

Related link: https://www.tacomasa.com/

Les Dames d’Escoffier San Francisco chapter Presents ‘New Frontiers in Meat and Dairy: Improving our Food System With Innovative Biotech’

SAN FRANCISCO, Calif. /ScoopCloud/ -- Next month, the San Francisco chapter of Les Dames d'Escoffier International (LDEI) will host a virtual panel discussion titled New Frontiers in Meat & Dairy: Improving our Food System with Innovative Biotech, led by a visionary panel of female leaders from California-based companies that have pioneered exciting and delicious alternatives to conventional meat and dairy products.

The event will take place Friday, March 10 at 9 a.m. - 10:30 a.m. PST and forms part of LDEI's "Table Talks with Les Dames," a month-long online event series designed to celebrate the community of women in food, beverage, and hospitality.

Tickets are $25 and all are welcome to register at: https://lesdamessf.org/event-5137891

Attracting $3.1 billion in funding last year, the alternative protein industry is growing and evolving at an unprecedented rate. The virtual panel discussion, New Frontiers in Meat & Dairy, will present a new take on the future of food through systems and products-such as mycoprotein meat, cream cheese, ice cream, chicken and more-that are kinder to animals, the planet, and human health. Panelists Joanna Bromley, Co-founder and EVP for The Better Meat Co.; Nicki Briggs, VP at Perfect Day; and Amy Chen, COO at UPSIDE Foods will share their goals for making a positive impact on the environment and animal welfare, as well as present innovative new products for restaurant menus and store shelves.

"San Francisco and the greater Bay Area are home to many breakthrough food companies who will impact how food professionals and consumers think about, buy, and enjoy food today and in the future," said LDEI San Francisco Chapter President Pam Mazzola. "We're excited to spotlight these local companies and their global efforts to improve the culinary ecosystem."

"Table Talks with Les Dames" continues through the month of March, with additional online events including: cooking and baking demonstrations with accomplished chefs, interviews and panel discussions with authors, journalists, chefs, and restaurateurs, food and beverage tastings, and more.

The full calendar of events, hosted by LDEI chapters around the world, is available here - https://www.tabletalkslesdames.com/

A portion of the proceeds generated through this series will support the scholarship and philanthropy programs for each local chapter.

About Les Dames d'Escoffier International:

LDEI is an international organization of women leaders who create a supportive culture in their communities to achieve excellence in the food, beverage and hospitality fields. To do this, 2,500 members in 43 chapters worldwide provide leadership, educational opportunities and philanthropy within their communities.

For more information, visit https://ldei.org/ and follow us on Facebook, Instagram @lesdamesintl, LinkedIn and Twitter @lesdamesintl.

LDE - SF Chapter

The San Francisco chapter of LDEI, founded in 1989 is dedicated to providing programs and philanthropy to support its members and nurture the next generation of culinary leaders. More information on the San Francisco chapter of LDEI can be accessed at https://lesdamessf.org/. Follow our chapter activities on Facebook and Instagram @lesdamessf.

Next month, the San Francisco chapter of Les Dames d'Escoffier International (LDEI) will host a virtual panel discussion titled New Frontiers in Meat & Dairy: Improving our Food System with Innovative Biotech, led by a visionary panel of female leaders from California-based companies that have pioneered exciting and delicious alternatives to conventional meat and dairy products.

Related link: https://lesdamessf.org/

New Location Brings Mom’s Touch to the City of Industry

CITY OF INDUSTRY, Calif. /ScoopCloud/ -- People in and around the City of Industry now have the opportunity to enjoy Korea's number one chicken sandwich brand. Mom's Touch has opened a new location there, adding to their existing locations in Gardena and Long Beach, California. The grand opening of this new location was Monday, February 6, 2023. It is situated at 13131 Crossroads Pkwy S, Suite B, in the City of Industry.

Like the other two Mom's Touch USA locations, the new City of Industry restaurant serves a menu centered around Mom's Touch's core offering: chicken sandwiches, wings, and fingers - along with sides like mashed potatoes, fries and sweet fried mochi balls.

When ordering a chicken sandwich, customers have the option to choose their signature dark thigh meat or chicken breast. All of Mom's Touch's chicken is fresh - never frozen - then marinated for 24 hours and fried with their signature Mom's spice blend.

The restaurant currently offers six varieties of flavorful, always-fresh chicken wings in a variety of spice levels. From mildest to spiciest, they are:

* Mom's Original - Our original crispy fried chicken with a kick of spice!

* Cheesy Onion - Fried crispy wings topped with our cheesy onion powder

* Soy Garlic - Crispy wings tossed in Garlic Rich Sauce with a sweet blend of Soy Sauce

* Apple Zing - Crispy wings tossed in Korean chili sauce with a sweet hint of apple & citrus

* Sweet Chili - Spicy Korea Tteokbokki-esque sauce tossed in our crispy fried chicken wings

* Fuego - Feel the Burn with out spiciest chili sauce tossed with our hot crispy chicken wings

After opening the City of Industry location, Mom's Touch plans to roll out new wing flavors for patrons to enjoy. All items on the Mom's Touch menu are prepared by the team in-house, and made to order for optimal freshness. Their thoughtful food preparation helps ensure that the chicken achieves the ideal balance of crunch on the outside and tenderness on the inside.

All three Mom's Touch locations aim to blend fresh ingredients and bold flavors. Each location has opening hours from 11 a.m. to 9 p.m. daily.

Mom's Touch USA is an expansion of the popular South Korean restaurant, which has more than 1,300 locations in Korea. Its first domestic location opened in Gardena in 2021, and the Long Beach location followed shortly after.

Fans of Mom's Touch will have more options to access the much-beloved menu. The brand aims to continue expansion across the U.S. beyond the new City of Industry establishment.

To learn more, visit https://www.momstouchusa.com/.

About Mom's Touch:

Specializing in fried chicken, Mom's Touch brings high-quality sandwiches, wings, chicken fingers, and sides to their customers.

Just like mom wants the best for you, so does Mom's Touch. The eatery has high standards, and that's reflected in their ingredients, food preparation, and customer service. They take those extra steps and invest in the best equipment, processes, and people to ensure their guests have the best fried chicken experience possible. They're firm believers that you should eat what makes you happy, and at Mom's Touch, that's the only kind of food they serve.

People in and around the City of Industry now have the opportunity to enjoy Korea's number one chicken sandwich brand. Mom's Touch has opened a new location there, adding to their existing locations in Gardena and Long Beach, California. The grand opening of this new location was Monday, February 6, 2023.

Related link: http://www.momstouchusa.com/

Charles Communications Associates Celebrates 20 Years in 2023 – Wine Marketing Agency Reflects on Two Decades of Excellence

SAN FRANCISCO, Calif. /ScoopCloud/ -- This year marks the 20th anniversary for Charles Communications Associates (CCA), a leading wine marketing firm headquartered in San Francisco, California. What began at the dining room table of founder Kimberly Charles in 2003 with her first client, noted actor and vintner Fess Parker, has grown over the last twenty years to represent clients in Japan, Europe, Australia, New Zealand, South America and the U.S with a dynamic team.

In 2021, Meininger's International named CCA one of the top 10 wine & spirits companies in the United States and Founder and President Kimberly Charles likes to say, "We have kept our momentum in these twenty years, pacing with changing technologies, media landscapes, larger trends within our industry and with consumer preferences. That consistent push to keep relevant and nimble has been a big part of our success."

Charles Communications Associates was early to the tech scene when it debuted the Brandlive platform in 2012, engaging with vintners and media via interactive video meet ups. A precursor to today's ubiquitous zoom meetings, CCA saw early on the value of connecting from the comfort of one's home with vintners around the world. Always with an eye to sustainability through innovative partnerships and impact investing as well as aligning with companies who espoused sustainable beliefs, CCA was an early adopter to what is today a new baseline for the way companies operate and market their brands.

Another pillar of CCA's core beliefs is in supporting women led or owned companies. Many of CCA's client base have powerful women as CEOs such as Wente Vineyards, Domaine Carneros, the Consorzio of Conegliano Valdobbiadene among others. CCA has worked with a large majority of legacy families in the California wine business including the Wentes, the Mondavis, the Gallos among others, helping them to shape their narrative and claiming their place in the continuum of history.

At the core of the company's belief system, has been a dedication to continuous improvement and education. Among the first U.S. cohort to earn the challenging Diploma certification from the Wine & Spirits Education Trust, founder Kimberly Charles has always kept the educational focus front and center with her client programming, executing programs with substance, relevance and meaning. Early to adopt a work/life balance with her team, she works with a network of associates in Cape Town, New York, California, and beyond.

When asked what's ahead of the next industry curve, Charles likes to share that relationships will always be the company's stock and trade. Cultivating long term connections with clients, media and gatekeepers in the trade will continue. As she shares, "A good story never goes out of style."

Discover more about Charles Communications Associates at https://www.charlescomm.com/ or on Instagram and Facebook @AlltheSwirl.

This year marks the 20th anniversary for Charles Communications Associates (CCA), a leading wine marketing firm headquartered in San Francisco, California. What began at the dining room table of founder Kimberly Charles in 2003 with her first client, noted actor and vintner Fess Parker, has grown over the last twenty years to represent clients in Japan, Europe, Australia, New Zealand, South America and the U.S with a dynamic team.

Related link: https://www.charlescomm.com/

RightOnTrek Eco-Friendly Product Design is Finalist for Outdoor Retailer Innovation Awards

COLUMBIA FALLS, Mont. /ScoopCloud/ -- RightOnTrek was selected as a finalist in the 2023 Outdoor Retailer Innovation Awards. Already receiving multiple best-in-class awards and recognitions from Backpacker Magazine for their outdoor adventure meals, they now earn recognition for their packaging and product experience pairing as well.

RightOnTrek re-imagined the eating experience around its packaging and challenges the industry convention of heavy plastic aluminum-laden pouches. RightOnTrek's multi-layer package material is made of 100% bio-based materials sourced from tree pulp. Their meals are designed to cook in minutes, and taste great. The eco-friendly packaging is waterproof and still has the durability required for any outdoor adventure.

One of the biggest accomplishments in RightOnTrek meal packaging is that it's plastic-free.

The middle barrier layer is a material made from Forest Stewardship Council (FSC) approved wood pulp.

The inner linear low-density polyethylene (LLDPE) is a bio-based plastic. The company that produces it is International Sustainability & Carbon Certification (ISCC), certified.

The convention for outdoor meals is to cook and freeze dry food in a factory, package for a 10 to 30-year shelf life, and the end user rehydrates their meal with warm water in the bag.

While the soak-in-a-bag method is convenient, it requires heavy packaging that can handle the boiling water without burning one's hands. Sourcing and processing the plastics and metals in this packaging do harm to multiple upstream ecosystems, and you certainly don't want any of it in your system or our environment after use.

RightOnTrek challenges the need for adventure-ready meals to have doomsday-worthy shelf life. Their meals cook fresh on the trail and are ready for your next adventure, with an 18-month shelf life.

"The material going into the packaging is as important as what it turns into after use. By choosing 100% bio-based packaging derived from renewable resources, we feel we are doing our best to maintain a sustainable life cycle on the consumers' behalf," said Eric Boxer Sustainability Engineer and Head Chef of RightOnTrek Meals.

RightOnTrek is thrilled to be recognized as one of top-30 Product of the Year finalists.

Its core team was in attendance at the Outdoor Retailer Snow Show from January 10-12, 2023 in Salt Lake City, Utah to join with leaders in outdoor product innovation: https://outdoorretailer.com/events-education/innovation-awards/.

RightOnTrek meals are available in retail stores throughout the US, and online. Learn more: https://rightontrek.com/meals/store

About RightOnTrek:

RightOnTrek is a leader and innovator in outdoor recreation services that make epic wilderness adventures and transformative outdoors experiences accessible to everyone. For first-time family campers and lifelong elite mountaineers it provides an online trip planner, 24/7 automated gear rental near Glacier National Park, and the most delicious and nutritious backpacking meals you can find. Its Adventure Meals are available both online and in a growing number of retail stores nationwide. Learn more: https://rightontrek.com/.

RightOnTrek, Inc., 2593 Highway 2 East, Suite 3, Kalispell, MT 59901, USA.

RightOnTrek was selected as a finalist in the 2023 Outdoor Retailer Innovation Awards. Already receiving multiple best-in-class awards and recognitions from Backpacker Magazine for their outdoor adventure meals, they now earn recognition for their packaging and product experience pairing as well.

Related link: https://rightontrek.com/

Covenant Winery Kicks off 20th Anniversary with Jazz Concert at City Winery in New York City

NEW YORK CITY, N.Y. /ScoopCloud/ -- Covenant Winery, which highlights appellation driven wines from California and Israel, kicks off its 20th anniversary celebration on Sunday, February 5 at City Winery from 2:30 p.m. to 5 p.m. in New York City with a jazz concert led by winery founder and proprietor, Jeff Morgan, and friends.

Celebrating the 20th marker of their first vintage, the winery is an urban destination located in Berkeley, California's exciting Gilman District, home to wineries, breweries and distilleries offering visitors a full California wine appellational experience, along with releases from the company's Israeli portfolio.

Morgan owns the Covenant winery with his wife and CEO Jodie and has a deep history with music as a performer, specifically as a saxophone player. After a formal education at the French National Music Conservatory in Nice, France Jeff became a co-band leader for the house band in Monte Carlo at Prince Rainier's Grand Casino in Monaco. He took a hiatus from playing music for the last 25 years, but because of the pandemic, he had some time on his hands and returned to his saxophone again. After a full year of practice and hosting a summer concert series in 2022 at the Tasting Patio of their urban winery, Jeff has regained his playing chops.

The wines of Covenant have received wide international acclaim and the Morgans have collaborated on ten cookbooks together, refining the approach to food and wine pairing. Elegant and approachable, books such as the Covenant Kitchen, the Dean & Deluca cookbook and the Domaine Chandon cookbook have delighted foodies with their fresh, ingredient driven recipes. Their informed and no-nonsense food pairings take the guesswork out of entertaining challenges, allowing the chef to relax and enjoy the journey of cooking and wine pairing.

The concert will feature a walk around wine tasting with food pairings, and doors open at 2:30 p.m., with the concert kicking off at 3:30 p.m.

Tickets can be purchased here - https://www.citywinery.com/newyork/Online/default.asp?BOparam::WScontent::loadArticle::permalink=NYLFT-Covenant-Jazz-Wine-Tasting-2-5-23-330pm&BOparam::WScontent::loadArticle::context_id=

City Winery NYC is located at 25 Eleventh Avenue at 15th Street in Manhattan, N.Y.

2023 will feature a number of special events, tastings and celebrations commemorating the family-owned winery's achievements. Stay tuned for more details by following the winery on Instagram @CovenantWines or signing up for one of several winery clubs at www.covenantwines.com or emailing wine@covenantwines.com.

Covenant Winery, which highlights appellation driven wines from California and Israel, kicks off its 20th anniversary celebration on Sunday, February 5 at City Winery from 2:30 p.m. to 5 p.m. in New York City with a jazz concert led by winery founder and proprietor, Jeff Morgan, and friends.

Related link: https://covenantwines.com/

Celebrate Concord’s Comfort Food Month with a gourmet sausage-dog from Hillside Dawgz at El Monte Shopping Center

CONCORD, Calif. /ScoopCloud/ -- The El Monte Shopping Center is the perfect location to make the most of Visit Concord's "Comfort Food Month" with several minority and women-owned restaurants offering a local flavor to residents and visitors alike. There's something for everyone in the midtown shopping center, from fried chicken to sausage to Japanese. The list of El Monte restaurants includes The Taphouse, Parma Deli, Frickin Fried, Taqueria Autlan, Izakaya An, and the newest addition - Hillside Dawgz.

This gourmet hot dog shop is the result of a long-time goal of providing the East Bay Area with a superb hot dog experience. Open 11 a.m. - 7:30 p.m. Monday through Saturday, this shop has a unique experience for visitors and special deals for those participating in the Visit Concord, California activities.

More details about "Comfort Food Month" can be found at https://visitconcordca.com.

The restaurant has been in business for less than a year, but has already become a regular part of midtown Concord. This was part of the plan from the beginning according to the owner who looks forward to events like "Comfort Food Month."

"We want Hillside Dawgz to reflect and support our community," says Casey Spragens, the owner. "Hot dogs are something that everyone can enjoy, and we want our restaurant to bring people together to make Clayton Road and Midtown Concord more lively."

About Hillside Dawgz:

Hillside Dawgz is a family-owned, brick-and-mortar restaurant in the heart of the East Bay, created to upgrade the hot dog in a great environment. Nothing brings people together like Dawgz, whether you're looking to make new friends or grab a quick lunch.

Learn more: https://www.hillsidedawgz.com/

Social Media:

Instagram: https://www.instagram.com/hillsidedawgz/

Facebook: https://www.facebook.com/Hillside-Dawgz-109644918412564

The El Monte Shopping Center is the perfect location to make the most of Visit Concord's "Comfort Food Month" with several minority and women-owned restaurants offering a local flavor to residents and visitors alike. There's something for everyone in the midtown shopping center, from fried chicken to sausage to Japanese. The list of El Monte restaurants includes The Taphouse, Parma Deli, Frickin Fried, Taqueria Autlan, Izakaya An, and the newest addition - Hillside Dawgz.

Related link: https://www.hillsidedawgz.com/

Good Heart Catering Launches Catering Delivery Service in Glendale

LOS ANGELES, Calif. /ScoopCloud/ -- Good Heart Catering, the premier breakfast and lunch caterer for organizations in Los Angeles, is excited to announce the launch of its delivery service in Glendale. With a focus on fresh, chef-driven meals and a commitment to exceptional service, Good Heart Catering is the perfect solution for businesses and organizations looking for convenient and delicious food options including boxed lunches and individual meals.

"We are thrilled to expand our services to the Glendale area," said Jon Toktas, owner of Good Heart Catering. "We understand the importance of reliable and convenient catering options for busy businesses and organizations, and we are committed to providing the highest quality meals and service to our customers."

Good Heart Catering's easy-to-use website makes ordering a breeze, allowing customers to select from a wide variety of flavors and options. From breakfast burritos to gourmet sandwiches, Good Heart Catering has something for every taste and dietary restriction.

"Our customers love the variety of flavors and options available through Good Heart Catering's website," said Toktas. "Whether you're looking for a quick breakfast or a hearty lunch, we have something for everyone at your next event"

In addition to its delicious food options, Good Heart Catering is also committed to providing exceptional service. All orders are prepared fresh and delivered on time, ensuring that customers receive the highest quality meals every time.

To learn more:

Click this link for Glendale breakfast catering information - https://goodheartcatering.com/glendale-catering-delivery

Click this link for Glendale lunch catering - https://goodheartcatering.com/glendale-catering-delivery

About Good Heart Catering:

Good Heart Catering is a Los Angeles based caterer founded in 2016 with the goal of being a dedicated, corporate, and event caterer for employers in Los Angeles. Since their founding in Good Heart Catering has served LA's top employers with consistent and delicious service. With the help of those clients, Good Heart Catering has donated over 10,000 meals to the LA Food Bank and makes it a part of its mission to make sure everyone has a chance to nutritious meals. To read more click https://goodheartcatering.com/r/ckd

Good Heart Catering, the premier breakfast and lunch caterer for organizations in Los Angeles, is excited to announce the launch of its delivery service in Glendale. With a focus on fresh, chef-driven meals and a commitment to exceptional service, Good Heart Catering is the perfect solution for businesses and organizations looking for convenient and delicious food options including boxed lunches and individual meals.

Related link: https://Goodheartcatering.com/

California Strawberry Festival is Back – at a New Venue

OXNARD, Calif. /ScoopCloud/ -- After a three-year hiatus due to challenges brought on by the pandemic, the 2023 California Strawberry Festival will take place May 20-21. For the first time ever, the event will be held at the Ventura County Fairgrounds.

"We are thrilled to relaunch the California Strawberry Festival in 2023 at the Fairgrounds," says Dean Kato, Chairman of the California Strawberry Festival Board of Directors. "We realized that the event had outgrown the available space at our longtime venue, Oxnard's College Park. It's our 'comeback' year - and we want to come out bigger and better than ever."

This isn't the first time the Festival has outgrown a location, and the Fairgrounds venue was considered when the California Strawberry Festival moved from Channel Islands Harbor to College Park in 1991.

"Although the Festival has historically taken place in Oxnard, it belongs to all of Ventura County," says Kato.

The beachside location provides iconic views, and Ventura offers up a vibrant downtown just a few blocks away, with hotels, restaurants, and nightlife. Guests will appreciate that the Fairgrounds is close to the 101 freeway and has onsite parking, and the Festival will continue to host free shuttle services from many convenient locations.

Ventura's Amtrak station is situated adjacent to the Fairgrounds, so it's easier than ever to take the train directly to the Festival. Another benefit is that buildings, lighting, and restrooms are built-in amenities at the rain-or-shine venue.

"The Ventura County Fairgrounds and Event Center was built with the space and structural elements to accommodate large festivals," says Fairgrounds CEO Stacy Rianda. "We're looking forward to hosting the California Strawberry Festival."

The California Strawberry Festival is known in Ventura County as the kick-off to summertime, and tens of thousands of festivalgoers attend the celebration each year. Local non-profit organizations, food vendors, artists and crafters, entertainers, sponsors and hundreds of volunteers are instrumental to its success.

The all-volunteer board is ready for the opportunity to raise the bar in 2023.

"We've already been hard at work on the re-launch," says Kato. "Change is exciting. But of course, some things will stay the same - like the always-popular $5 build-your-own strawberry shortcake, fresh-picked local strawberries, and really nice arts and crafts. We're anticipating an outstanding Festival in 2023."

To keep posted on the 2023 California Strawberry Festival, go to https://castrawberryfestival.org/ or Facebook @CaliforniaStrawberryFestival.

After a three-year hiatus due to challenges brought on by the pandemic, the 2023 California Strawberry Festival will take place May 20-21. For the first time ever, the event will be held at the Ventura County Fairgrounds.

Related link: https://castrawberryfestival.org/

J.W. Heist Steakhouse Opens in Downtown Bozeman – Woodfire Cooking Wrapped in a Fine Dining Experience

BOZEMAN, Mont. /ScoopCloud/ -- The latest addition to the Montana culinary scene is J.W. Heist Steakhouse, an establishment that honors the West's ranching traditions; draws inspiration from classic American steakhouses; and produces plates with the highest level of culinary preparation. The vision for this upscale restaurant comes from a five-generation Montanan with homesteader roots; a seasoned restauranteur; a Bozeman-based, nationally-recognized interior designer; and a hospitality group consisting of executive chefs, restaurant consultants, art curators, and craftsmen. J.W. Heist opens its doors-a culmination of years of both big-picture planning and attention to detail.

J.W. Heist, a landmark Montana steakhouse. strives to fill a culinary gap since Boodles was destroyed by a natural gas explosion in 2009. Situated at 27 East Main St, J.W. Heist contributes to Bozeman's downtown vibe which attracts out-of-state visitors, fellow Montanans, and locals alike. On the exterior the clean, black façade with tasteful neon signage is both traditional and fresh - being as relevant in the 2020's as it could have been in the 1920's.

Brett Evje, one of the restaurant group's partners and chief executives, has a long history in Montana hospitality. He has been integral to the vision of Montana landmark establishments such as Stacey's in Gallatin Gateway, the Old Saloon in Emigrant, and Plonk in downtown Bozeman and Missoula. The namesake of this newest venture comes from Evje's family. The Heists homesteaded in the Cinnabar Basin, coincidentally about the same year as the fictional character John Dutton of "Yellowstone."

Behind the culinary and customer experience vision is Michael Ochsner, a seasoned restauranteur. As one would expect from a steakhouse, the menu features classic cocktails, prime beef, and an award-winning wine list. Adding to the high caliber fare are fresh seafood offerings and vegetables. The open-plan kitchen allows patrons to see the chefs at work over a woodfire and movable grill.

Ochsner says, "The customer experience begins on the street in the context of historic downtown Bozeman. As one enters the foyer, the vibe is both contemporary and traditional. The experience is not just visual, but also tactile with the feel of the leather furnishings, stone tables, and crisp linens. With a state-of-the-art woodfire grill and the high-quality beef that comes off it, the subtle smells in the space are notable. On top of that, we have a seasoned staff of restaurant professionals who are attentive without being stuffy."

The wood paneling, custom finishings, historical lighting, and fine art all contribute to an ambience that has both a classic American steakhouse feel as well as a Western welcome.

Starting from the entrance, the history and cultural iconography of Montana are referenced. The fine art is provided by Montana Trails Gallery and Tierney Fine Art and includes images of the North American fauna like bison and elk, scenes of frontiersmen exploring the wild, and paintings of cattle and cattlemen.

The restaurant's art is curated by and interiors designed by award-winning designer William Peace of Peace Design. Peace splits his time between Montana, Atlanta, and travel destinations world-wide. Since putting down roots in the West in the 1990's, Peace's imprint in the Rocky Mountain region has gained recognition for being both locally-influenced and globally-attuned. The design for J.W. Heist is just that - blending Montana authenticity with East Coast sophistication.

With attention to detail and a welcoming environment, J.W. Heist Steakhouse offers classic fare while paying homage to our namesake. Serving prime beef, fresh seafood, classic cocktails and an award-winning wine list, we are dedicated to making your experience memorable and of the highest caliber.

Learn more at: https://jwheist.com/

27 E Main Street, Bozeman, Montana 59715

IG: @jwheist

FB: @jwheiststeakhouse

Resy: https://resy.com/cities/boz/jw-heist

The latest addition to the Montana culinary scene is J.W. Heist Steakhouse, an establishment that honors the West's ranching traditions; draws inspiration from classic American steakhouses; and produces plates with the highest level of culinary preparation. The vision for this upscale restaurant comes from a five-generation Montanan with homesteader roots.

Related link: https://jwheist.com/

Domaine Carneros makes the holidays sparkle with elegant gift offerings

NAPA, Calif. /ScoopCloud/ -- Domaine Carneros, the award-winning California grower-producer of method traditionelle sparkling wines, has a wide array of gifts available for the 2022 holiday season. Curated by the team at the French inspired chateau situated at the gateway to wine country in northern California, the offerings range from charcuterie and chocolate pairings with wine, to sabers and chillers to luxury candles, all paired up in gift sets that are sure to please.

A few of the highlights include the Decadent Delights, which includes the 2017 Domaine Carneros Estate Brut and Le Belge chocolates. Charcuterie and Cheer features Journeyman Meat Co's Saucisson Sec and Wild Groves Sweet Toasted Garlic Mustard along with a perfect host gift of the Bites on a Board book by Chef Annie Dalter paired with the 2018 Domaine Carneros Blanc de Noirs bubbly and a cutting board. Any foodie would appreciate the Bon Vivant Bounty gift set featuring the 2020 Domaine Carneros Avant Garde Pinot Noir, along with a gourmet gift box set from the Lucero Family of Wild Groves featuring blue cheese stuffed olives, artichoke tapenade, Ascolano olive oil and rosé vinegar, a ready-made party pack. The cocktail lover on your list will love the Spirited Sparkle, - a cocktail making set of crystal coupes, a gold brushed aluminum 4-piece bar toolset with a marble base, a sleek shaker in gold, and a jar of Flouwer Co. orange scented cocktail cubes accompanied by a bottle of 2017 Estate Brut. More of these wonderful and thoughtful offerings can be found here.

This year, the winery partnered with the California based luxury candle maker, Voluspa for a limited-edition gift set which features one 750 ml bottle of a custom-labeled Domaine Carneros sparkling wine paired with a Voluspa Sparkling Cuvée 9oz. Classic Candle. This set makes the perfect luxurious gift. Each box is designed with all the little details in mind, beautiful white velvet flocking, metallic accents, and the signature white iridescent sheen. More on the partnership is available here.

In addition, in keeping with holiday tradition, the winery has created a custom cocktail called the Ruby Wonderland in collaboration with the Social Sipper. Comprised of Domaine Carneros Brut, fresh squeezed grapefruit juice, amaretto, orange bitters, and an orange blossom cocktail cube, this festive drink is served up with a holiday appropriate garnish of rosemary, star anise and pink grapefruit.

More about this innovative annual creation is here: https://www.domainecarneros.com/blog/ruby-wonderland-holiday-cocktail

Happy Holidays! A votre santé!

About Domaine Carneros:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards

For more information, visit: https://www.domainecarneros.com/.

Social: Domaine Carneros

Instagram | https://www.instagram.com/domainecarneros

Twitter | https://www.twitter.com/domainecarneros

Facebook | https://www.facebook.com/domainecarneroswinery

Domaine Carneros, the award-winning California grower-producer of method traditionelle sparkling wines, has a wide array of gifts available for the 2022 holiday season. Curated by the team at the French inspired chateau situated at the gateway to wine country in northern California, the offerings range from charcuterie and chocolate pairings with wine, to sabers and chillers to luxury candles, all paired up in gift sets that are sure to please.

Related link: https://www.domainecarneros.com/

The 60th Anniversary Celebration of the Producers’ Consortium for Conegliano Valdobbiadene Prosecco DOCG debuted two new projects

SOLIGHETTO, Treviso /ScoopCloud/ -- At Villa Brandolini, on the occasion of the celebration of the 60th anniversary of the birth of the Consorzio Conegliano Valdobbiadene Prosecco DOCG, two new projects were presented, of which the first, the Green Academy, will be an incubator for research, studies, content and new ideas that will enable producers to work in an ever more structured, consolidated and concrete way for the sustainability of the region.

The creation of the Green Academy marks an important point in the continuum that the Consortium has been pursuing for at least a decade, with an eye towards the future and the enhancement and conservation of the environment, of the landscape, and of viticulture.

"We are proud and highly motivated to proceed in this direction: the Green Academy offers a path which will allow us to take full advantage of our knowledge in collaboration with experts in the various sectors that this subject involves," states the Consortium's President, Elvira Bortolomiol. She continues: "Our zone and our community are precious gifts, and it is for their benefit that we have the duty to avail ourselves to the best of our ability of our expertise and the resources we have, so as to be able to offer a real contribution to our terroir and also be a point of reference for other regions."

"Our Green Academy will study the most urgent topics that the global environmental agenda has to deal with, and then tailor them for our zone," says Diego Tomasi, Director of the Consorzio di Tutela del Conegliano Valdobbiadene Prosecco. "First of all, climate change: we are already working together with Banca Prealpi and the University of Cantabria, with the objective of creating models for forecasting any extreme atmospheric events that may occur in our hills between the present and 2030, 2050 or even 2100."

A group of internationally renowned Egyptologists has studied, specifically for the Consortium, how the Ancient Egyptians succeeded in cultivating vines in extreme climatic conditions; their research goes as far back as 3000 years B.C.. The complete results, expected in mid-2023, may give concrete clues for putting mitigatory actions into effect on our hillsides.

"But we're already doing something tangible with regard to drought," Tomasi adds, "by focusing our attention on recuperating, conserving and reusing rain and spring water." Indeed, in the 5th tender for our supply chain, which was presented very recently, the Consorzio included a specific, generous sum for financing the creation of small basins designed for collecting water from corrivation; the University of Padua will be responsible for this activity. Moreover, the plan is to recuperate water diverted from the Piave river, an activity which the Consortium is working towards in conjunction with the Municipalities in the Denomination, trade bodies, and the Association for Reclamation of the Left Bank of the Piave.

Another important topic with regards to sustainability is land use, which will be dealt with by the Green Academy thanks to the creation of a permanent observatory. As of today, the area of the Denomination is used 30% for viticulture, 57% for woodland, 9% is destined for other uses and 4% for urban use. There therefore exists a rich biodiversity (one of the reasons that the zone was able to gain recognition from UNESCO), and this must be protected. A feasibility study has already begun, in close cooperation with other partners (the Municipality of Valdobbiadene, Coldiretti, Banca Prealpi, the UNESCO Association), for traffic that totally excludes the transport of goods on large trucks or in traditional rail wagons.

To deal with these subjects, the Consortium has for some time now been reinforcing its know-how, especially in the technical department.

The Consortium's consolidated activities in terms of environmental health continues, such as the partnership with the Symbola Foundation and updating the Viticultural Protocol. In particular, belonging to Symbola, an organisation that has grouped together for several years now, includes Italy's outstanding businesses and other bodies to promote their quality and support their sustainable behaviour, is very much in line with the Consortium's goals.

A further objective of the Consortium is to involve the new generations, to whom the future of this Denomination will be entrusted. That is what lies behind the idea of the Wine Tourism Lab, whose dual objective is to function as a link between the various professional figures in the region and at the same time create greater awareness among young people of the wider opportunities that this zone will offer in the years to come. Not just with wine but - alongside it - also with its landscape, beauty, health, food, leisure and nature; all elements that blend together in a single concept: wine tourism.

The Consortium is therefore taking on the role of promoter of activities aimed at also expressing the quality of our terroir through the cultural and educational development of the generations that will be called upon to run the Conegliano Valdobbiadene zone as a whole. We must have a wider and more far-sighted vision of the Denomination's potential, while being aware that Conegliano Valdobbiadene Prosecco Superiore DOCG will always represent the flagship of these hills and that it is the wine that will give rise to new economic opportunities.

The Consortium is now laying the foundations for giving the stakeholders in the region increasing competence in dealing with visitors, especially as regards hospitality that highlights the winemaking heart of the region. To achieve this objective, it will be necessary to concentrate on training all the professional figures involved so that the level of what is offered stands out for its high profile and its ability to be constantly in touch with the times.

The Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Superiore DOCG is the private body, founded in 1962, that guarantees and controls adherence to the production regulations for D.O.C.G. Conegliano Valdobbiadene Prosecco Superiore. The sparkling wines produced on the hillsides between Conegliano and Valdobbiadene, in the Province of Treviso, obtained Denominazione di Origine Controllata status in 1969 and the Denominazione di Origine Controllata e Garantita in 2009. The production zone includes 15 municipal areas: Conegliano, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Susegana, Pieve di Soligo, Farra di Soligo, Follina, Miane, Vidor and Valdobbiadene.

The Consortium, whose current President is Elvira Bortolomiol, has its headquarters in the village of Solighetto in Pieve di Soligo. It groups together 198 sparkling wine producers, 337 vinifying companies and 3,400 families of vine-growers, all of whom are involved in producing Conegliano Valdobbiadene Prosecco Superiore. It operates principally in three areas: protection and promotion of the product, both in Italy and abroad; encouraging knowledge of the product through educational activities and the organization of events; and relations with the press. It also offers technical assistance to its members, from the vineyard to the winery.

Connect with the Consorzio on Facebook, Twitter and Instagram, or visit https://www.prosecco.it/en/ to learn more about the region and its sparkling wines.

MULTIMEDIA:

VIDEO (YouTube): https://www.youtube.com/watch?v=xEtmAVlkxAU&t=9s

At Villa Brandolini, on the occasion of the celebration of the 60th anniversary of the birth of the Consorzio Conegliano Valdobbiadene Prosecco DOCG, two new projects were presented, of which the first, the Green Academy, will be an incubator for research, studies, content and new ideas that will enable producers to work in an ever more structured, consolidated and concrete way for the sustainability of the region.

Related link: http://www.prosecco.it/en/

Capstone Logistics Named 2022 Top Food Chain Provider by Food Chain Digest

PEACHTREE CORNERS, Ga. /ScoopCloud/ -- Capstone Logistics, a leading provider of end-to-end supply chain solutions, has been recognized as a 2022 "Top Food Chain Provider" by Food Chain Digest, the official magazine of Food Shippers of America (FSA). FSA brings together a community of supply chain and logistics professionals from the food and beverage industry and their suppliers to facilitate education and networking opportunities and improve supply chain efficiency.

The Top Food Chain Provider program highlights third-party logistics companies (3PLs), freight brokers, motor carriers, rail/intermodal, and maritime companies (ocean carriers and port authorities) that excel in capabilities and service to food transportation, logistics, distribution, and supply chain management, according to Brian Everett, group publisher and editorial director of Food Chain Digest.

"Food shippers rely upon their logistics partners and carriers to help manage a productive, efficient and seamless food chain," said Everett. "A common theme for the companies on the 2022 list is that they have been providing significant value to food shippers when demand in all modes has been surging while the people and assets needed to move and store goods and materials remain scarce. This program highlights leaders like Capstone Logistics, LLC helping shippers navigate their food chain challenges and accomplish their business goals."

According to Everett, this is the first year that Food Chain Digest has deployed this recognition program to serve as a resource to food shippers as they secure partners and capabilities in managing their supply chain strategy and execution.

Here's how the program works: First, nominations were made by food chain providers and reviewed by the staff of Food Chain Digest. Requirements of all candidates are that they are a 3PL, freight broker, motor carrier, rail/intermodal provider, or maritime company that generates at least U.S. $5 million in gross global sales. These nominations were evaluated based on the value provided to food shippers, achievements accomplished in the last 12-18 months, and solutions that have helped to solve a business problem for food shippers.

Next, nearly 6,000 participants in the food industry voted for nominated companies with the most robust reputation and value in the food chain technology segment. As part of the process, companies earning an adequate volume of votes are validated, which helped to identify the companies named to the list.

To view a complete list of companies, visit https://www.foodshippers.org/ and click "Announcements."

About Capstone Logistics

Capstone Logistics, headquartered in Atlanta, GA, is a top end-to-end 3PL logistics company specializing in warehouse services, transportation management, and last-mile delivery and fulfillment. We partner with various sectors, including retail, grocery, food service, industrial, consumer products, home improvement, healthcare, and more. To learn more about what Capstone has to offer, visit https://www.capstonelogistics.com/.

Capstone Logistics, a leading provider of end-to-end supply chain solutions, has been recognized as a 2022 "Top Food Chain Provider" by Food Chain Digest, the official magazine of Food Shippers of America (FSA). FSA brings together a community of supply chain and logistics professionals from the food and beverage industry and their suppliers to facilitate education and networking opportunities and improve supply chain efficiency.

Related link: https://www.capstonelogistics.com/

Ketolicious Kitchens Launches Keto Mexican Comfort Food Product Line

GILBERT, Ariz. /ScoopCloud/ -- Ketolicious Kitchens recently launched a new brand - Sonora™ - that caters to the Keto and low-carb lifestyle, specifically those looking for authentic Mexican fare. Founded by Lupita Aguilera Hicks, she shares that the basis of her product line all started at home. Some of her family members experienced serious complications from heart disease and diabetes and she even observed close friends who died from related complications from the disease.

After diabetes claimed her grandmother's life, she made it a personal mission to help not just her mother and friends manage their health through better food, but to bring these healthy, new choices to the world.

Lupita said she tried to find off-the-shelf options that would allow her to create family favorites, but she came up short each time. She sought healthy choices combined with the flavors and comfort from her childhood in Sonora, Mexico. After much experimenting on her own, she realized she could create great tasting keto meals that didn't taste like keto substitutes.

"For me, Sonora means flavor, family and home," Lupita says. "And, it's healthier comfort food."

The current Sonora™ product line consists of four dry mixes for tortillas, tamales, pan dulce (sweet bread) and bolillos (French bread). And, people who buy the mixes don't need to add eggs or milk. All that's needed is a little water (and love!).

The dry mix ingredients are natural and include items such as almond flour, eggs, yeast and salt - real ingredients for people who want to enjoy the flavors of Mexico without the heavy carbs. There's one-gram net carbs per tortilla; 4 grams net carbs per tamale; 8 grams net carbs per pan dulce; and one-gram net carbs per bolillo.

Mike Hicks, Lupita's husband, directs product development and experienced first-hand how a low-carb ketogenic diet could help him to lose weight and lower his A1C numbers.

These simple and delicious "just add water" recipes are perfect for anyone who is trying to reduce their carb intake, reduce inflammation and improve their overall health.

"The Sonora brand gives people healthier choices when it comes to home-made desserts and breads," he says. "Plus, they taste as good or better than the traditional carb-heavy versions. There's enormous potential here."

About Ketolicious Kitchens, LLC:

Ketolicious Kitchens, LLC is a Mexican-American/Native American, woman-owned company proudly based in Gilbert, Arizona. All products are low carb and no sugar added.

MORE INFORMATION:

Sonora Kitchen: https://sonorakitchen.com/

Ketolicious Kitchens: https://ketoliciouskitchens.com/

Ketolicious Kitchens recently launched a new brand - Sonora™ - that caters to the Keto and low-carb lifestyle, specifically those looking for authentic Mexican fare. Founded by Lupita Aguilera Hicks, she shares that the basis of her product line all started at home. Some of her family members experienced serious complications from heart disease and diabetes and she even observed close friends who died from related complications from the disease.

Related link: https://ketoliciouskitchens.com/

Cottage Cooking helps people to host their own cooking classes at home

ASHEVILLE, N.C. /ScoopCloud/ -- Taking cooking classes is a fun way to learn new culinary skills and expand a menu repertoire. It's also fun for people to host their own. But how? Cottage Cooking in Asheville, North Carolina helps people make it happen. Most of Cottage Cooking's classes are held in their home, but more and more people are looking to stay in their homes or vacation rentals and host their own.

As a result, Cottage Cooking goes off site for groups ranging from six to 12. They bring all the ingredients, aprons and recipes and the hosts simply provide the space and items like glasses, plateware, silverware and pots and pans.

"So, forget get that canape cocktail party, and do something a little different next time you want to get together with friends and family," Liisa Andreassen, co-founder, Cottage Cooking, says.

Recent off-site classes have ranged from bachelorette parties to family reunions and a girl's weekend getaway.

Reasons for hosting a class in the privacy of one's home or at a vacation rental are many. For example, people don't have to drive, find babysitters, shop or plan anything. They just sit back and Cottage Cooking will execute it all. Those who want to participate can, and those who just want to kick back and sip are welcome to do that too.

People who choose to host a cooking class of their own, just have to contact Cottage Cooking, let them know what type of menu they're looking for and get their date on the calendar.

"Folks really like this option - it gives them a chance to create a custom cooking experience where guests will learn a little, laugh a lot and remember the party for a long time to come," Andreassen shares. "And we clean up too!"

About Cottage Cooking:

Cottage Cooking classes are designed for the home cook and a typical class is designed like a dinner party where guests prepare and eat an appetizer, main course and dessert. There's also a Saturday morning baking class once a month. These classes make for a great date night or ladies' night out. The company has also built a reputation in the business for hosting fun bachelorette parties and family reunions. In addition to a schedule which can be found on their website, they'll also design custom dates and menus as requested.

Most offsite classes are $125 per person, but prices can be adjusted based on menu choice. Gift certificates are also available.

MORE INFORMATION:

https://cottagecookingasheville.com/

FOLLOW ON SOCIAL:

Facebook: https://www.facebook.com/Cottage.Cooking

Instagram: https://www.instagram.com/cottagecookingasheville/

YouTube: https://www.youtube.com/channel/UCbW9jFa2DTZB_dhqpvrrBEA

Taking cooking classes is a fun way to learn new culinary skills and expand a menu repertoire. It's also fun for people to host their own. But how? Cottage Cooking in Asheville, North Carolina helps people make it happen. Most of Cottage Cooking's classes are held in their home, but more and more people are looking to stay in their homes or vacation rentals and host their own.

Related link: https://cottagecookingasheville.com/

San Francisco Chapter of Les Dames d’Escoffier Announces 2022 Etoile d’Escoffier Culinary Scholarship Recipients

SAN FRANCISCO, Calif. /ScoopCloud/ -- The San Francisco Chapter of Les Dames d'Escoffier International (LDEI-SF) is delighted to announce that five recipients have been awarded the Etoile d'Escoffier Culinary Scholarship in 2022. L'Etoile scholarships support outstanding female students and graduates in achieving their professional aspirations as they become the next leaders of the culinary industry. The scholarship and its recipients are a key part of LDEI-SF's mission of education, advocacy, and philanthropy.

The recipients will be honored during a fundraising reception at Nightbird restaurant in San Francisco on Monday, November 14, 2022 from 5:00-7:30 PM. The event is open to the public and tickets may be purchased in advance. Nightbird, named to the Top 100 Restaurants by the San Francisco Chronicle in 2019, is owned by James Beard Award-nominated and LDEI-SF chapter member Kim Alter, and the event will raise funds for future scholarships.

"It's our ambition to support and nurture the next generation of leaders in food and beverage through education, advocacy, and philanthropy," said Scholarship Committee Chair Chantal Martin of LDEI-SF. "The L'Etoile d'Escoffier Culinary Scholarship empowers future movers and makers in the culinary industry. We're proud to recognize this year's recipients and we raise a glass to their continued success."

The 2022 scholarship winners are all students or recent graduates of accredited culinary programs. Each of them is actively seeking professional experience in various culinary fields, as follows:

* Savannah Bundy, Laney College Baking & Pastry Program (seeking broadcast food programming or cookbook publishing experience)

* Jasmine Dillard, Treasure Island Job Corp Culinary Academy (seeking restaurant experience)

* Kannanuth Lert-ariyaphokhin, City College of San Francisco Culinary Arts Management and Food Service Management Programs (seeking catering business and pastry experience)

* Silvana Marincola, Laney College Culinary Arts Restaurant Management Program (seeking restaurant and bakery experience)

* Diana Zalvidar, Laney College Baking & Pastry Program (seeking chocolatier or patisserie experience)

Employers in the culinary industry are encouraged to contact Chantal Martin, Scholarship Committee Chair, with potential opportunities for the recipients at cmartin@peralta.edu.

About Les Dames d'Escoffier International:

LDEI is an international organization of women leaders who create a supportive culture in their communities to achieve excellence in the food, beverage and hospitality fields. To do this, 2,500 members in 43 chapters worldwide provide leadership, educational opportunities and philanthropy within their communities.

For more information, visit https://ldei.org/ and follow us on Facebook, Instagram @lesdamesintl, Linked-in and Twitter @lesdamesintl.

More information on The San Francisco chapter of LDEI can be accessed at https://lesdamessf.org/. Follow our chapter activities on Instagram @lesdamessf.

The San Francisco Chapter of Les Dames d'Escoffier International (LDEI-SF) is delighted to announce that five recipients have been awarded the Etoile d'Escoffier Culinary Scholarship in 2022. L'Etoile scholarships support outstanding female students and graduates in achieving their professional aspirations as they become the next leaders of the culinary industry.

Related link: https://lesdamessf.org/

Shining a light on School Nutrition and the Lunchtime Heroes that make it happen

BAKERSFIELD, Calif. /ScoopCloud/ -- Todd Linsky Consulting (TLC) announced today: TLC-Todd-versations, in collaboration with the Chef Ann Foundation, brings you stories from across our great country on positive changes to the school nutrition landscape, "Todd-versations Lunchtime Heroes."

"Do you know that poor diet and food insecurity are stressors for many children?" asks Todd Linsky, principal at TLC, and host of TLC-Todd-versations. "Poor nutrition contributes to behavioral problems, impaired school performance, and multiple health issues. Enter Ann Cooper, founder of the Chef Ann Foundation."

Chef Ann knows from experience that higher-quality diets and scratch-cooked school meals promote learning. Well-nourished children have better school attendance rates, exhibit fewer behavioral problems, and are more engaged in the classroom. Healthy eating prepares children for long-term success by contributing to brain development, increased energy, and focus.

Who are Todd-versations' Lunchtime Heroes? They are the often-invisible school food service teams across our country that work to make district budgets stretch, meals appealing, and fill the gap many families face when it comes to feeding their children.

Starting November 8, 2022, in addition to our regular programming, TLC Todd-versations is releasing monthly Todd-versations' Lunchtime Heroes. See: https://linktr.ee/toddversations.

Linsky adds, "We have planned episodes with incredibly creative and dedicated people that are improving lives through amazing school nutrition programs, thanks in part to the Chef Ann Foundation."

Todd-versations' Lunchtime Heroes reminds us of what it will take to win today and for the future of children across this country. Families, food service teams, children, and communities are impacted by the Chef Ann Foundation's program to bring scratch cooking to schools. Ann Cooper, its founder, is an internationally recognized author (Bitter Harvest and Lunch Lessons: Changing the Way We Feed Our Children), chef (CIA graduate), educator, public speaker, and advocate of healthy food for all children.

She stated the importance of Todd-versations' Lunchtime Heroes this way, "Day in and day out, nobody really pays attention. So, to be able to promote school food service teams, for them to feel good about what they do, for them to tell their stories of the kids they're feeding, and the families' lives they are changing is really important."

Linsky adds to Ann's sentiments by saying, "We hope to bring attention to ways school food service programs are winning the day, inspiring you to get involved. It takes more than any one individual to make these changes. Parents. Teachers. Administrators. Politicians. Local, State, and Federal programs. We can't engage students' minds if we haven't satisfied their guts."

Todd-versations was created in 2021 with the purpose of elevating conversations designed to uplift brands, ideas, and the people behind them. Having released over 120 shows with a global audience of over 50 countries, Todd-versations has quickly found its voice, sharing positivity and inspirational conversations.

Founded in 2009 by Ann Cooper, the Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-nourished and ready to learn. As a 501(c)(3) nonprofit, Chef Ann Foundation works with both public and private schools in all 50 states.

Thanks to our contributing partners for their support and promotional consideration for Todd-versations' Lunchtime Heroes. Calavo Growers, "A Family of Fresh"; Volcano Produce, "Erupting with Freshness"; Moxxy Marketing, "We Build Brands"; Superior Fresh Farm, "Salmon as it Should Be."

Learn more about how to join the Todd-versations at: https://linktr.ee/toddversations.

Todd Linsky Consulting (TLC) announced today: TLC-Todd-versations, in collaboration with the Chef Ann Foundation, brings you stories from across our great country on positive changes to the school nutrition landscape, "Todd-versations Lunchtime Heroes."

Related link: https://tlc.organic/

Almost 30% of Restaurateurs Want to Change Their POS Provider, Says RestaurantOwner.com Survey

PHOENIX, Ariz. /ScoopCloud/ -- This week, RestaurantOwner.com released its 2022 POS Survey Report. The survey asked over 800 independent restaurant owners to rate and comment on their POS systems' installation and operational costs, system and contract characteristics, and their satisfaction with POS features and support.

A lot has changed since the RestaurantOwner.com POS Survey was last conducted in 2017. Here are some key takeaways from this year's survey:

* The ten most popular brands account for over three quarters of the market. Toast and Square were the most popular POS brands, a significant shift from 2017 when Aloha and Micros were the industry leaders.

* POS system upfront costs have fallen more than 30% since 2017, as today's restaurateurs are spending an average of only $9,289 to get up and running with their systems. On the other hand, monthly fees have increased by 274% to $379 on average over that same period.

* The growth in monthly subscriptions is due in part to flexibility in contract length in exchange for limitations on credit card processing. Almost half of those surveyed said they are locked into using their system's credit card processor.

* 61% of respondents report that they use one or more handheld devices in their operations compared with only 27% five years ago.

* Many survey takers say that they do not use many of their POS's features because they are hard to implement or operators lack the time and support to get the necessary training.

* Respondents are disappointed by the support they receive from their providers. In the 2017 survey, 84% of respondents were satisfied with vendor support but in the most recent survey, that proportion dropped to 69%. One restaurateur told us: "The phone support is terrible. You wait on hold for an hour just to speak with someone who is learning the system. Super frustrating all around."

* Challenges like these are driving about 30% of those surveyed to consider switching their POS provider within the next year.

The RestaurantOwner.com 2022 POS Survey provides valuable insights for those restaurateurs looking for a new POS system or wanting to make a change. POS providers will find that the survey gives them a wealth of data and straight-from-the-user comments that can help them improve their systems and services as well as attract new customers.

Explore the full survey results at https://RestaurantOwner.com/POS2022.

About RestaurantOwner.com:

RestaurantOwner.com is a community of independent restaurant owners. With more than 69,000 members since 1998, RestaurantOwner.com serves a worldwide member base that operates in more than 160 countries. RestaurantOwner.com members represent a wide range of restaurant concepts of all sizes, with over 35% of members operating multiple locations. Learn more: https://www.restaurantowner.com/.

RestaurantOwner.com, 20235 N. Cave Creek Rd., Suite 104, Phoenix, AZ 85024.

This week, RestaurantOwner.com released its 2022 POS Survey Report. The survey asked over 800 independent restaurant owners to rate and comment on their POS systems' installation and operational costs, system and contract characteristics, and their satisfaction with POS features and support.

Related link: https://www.restaurantowner.com/